CN1186114A - Multi-color and multifunctional wine and preparation thereof - Google Patents
Multi-color and multifunctional wine and preparation thereof Download PDFInfo
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- CN1186114A CN1186114A CN96119710A CN96119710A CN1186114A CN 1186114 A CN1186114 A CN 1186114A CN 96119710 A CN96119710 A CN 96119710A CN 96119710 A CN96119710 A CN 96119710A CN 1186114 A CN1186114 A CN 1186114A
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Abstract
A multifunctional and multi-colour health-care grape wine is made up of spirit and grape through addition of many kinds of traditional foods, tremella, safflower and red sage root, adding menstruum, expansion, infiltrating in seeping pot, sealing, adding menstruum, and seeping out multi-colour grape wine. It can be used to make medicinal grape wine and grape beer.
Description
The present invention relates to a kind of wine and preparation method thereof, particularly a kind of multicolour multifunctional wine and preparation method thereof.
The present liquor of making; grape wine; its function singleness of beer; dull coloring; can not make the health of drinking person obtain best help; traditional medicinal liquor such as tiger-bone medicated wine; septarian velvet alcohol; though snake wine etc. has increased certain property function; but still be to be main purpose with the smelting disease; function singleness; because global ecological environmental protection requirement; tiger; deer; tortoise snake etc. becomes rare watching for animals; can not indiscriminately slaughter as the medicinal liquor raw material; this type of animal medicated wine is unproductive possibility; plant class wine, spirit of ginseng is more famous, but the side effect of genseng makes many people be not suitable for its property of medicine at present; its function is also only for the pharmacological action of genseng; and people to drink mainly be a kind of dietary requirements, medicinal liquor can not do that the normal people is daily to drink, aforementioned general liquor; grape wine; beer is fit to daily drinking but nutrition help deficiency; aftermentioned medicinal liquor has directed pharmacological action, but can not make daily beverage.
The purpose of this invention is to provide a kind of can drinking, have the nutritive, nourishing and health-care function again, also have multicolour multifunctional wine of multicolour combination and preparation method thereof simultaneously as the normal people is daily.
The nutritive value that has now found that many daily food plants is very high, being people's heat as grape, auricularia auriculajudae, mushroom etc. knows, and they have certain disease-resistant, prophylaxis effect, just can make and to drink for the normal people is daily with them, have the nutritive, nourishing and health-care function again, multicolour combination grape wine also can be arranged simultaneously.
According to the present invention, above-mentioned multicolour multifunctional wine is to realize like this.
Select materials except that liquor, grape, water are arranged, according to different color wine have different select materials for:
(1) white food grape wine is: Fructus Vins, Tremella, mushroom, Chinese yam, rhizoma Gastrodiae, Gorgon fruit, genseng, lotus seeds, the root of kudzu vine, the root of Dahurain angelica, lily, peach kernel, oyster.
(2) red food grape wine is: red grape, safflower, wolfberry fruit, lotus flower, hawthorn, star anise, honey, longan aril, mulberry fruit.
(3) golden edible wine is: raisin, red sage root cattail pollen, the root of bidentate achyranthes, yncaria stem with hooks, the bark of eucommia, rhizoma Gastrodiae, matrimony vine, Herba Epimedii, Glossy Privet Fruit, mulberry fruit, the root of kudzu vine.
(4) Chinese medicine red wine: above-mentioned (1), (2) or (3) are synthetic with the Chinese medicinal materials modulation.
(5) blue brier grape beer: mix with beer raw material above-mentioned (1), (2), (3) or (4), and other adds gynostemma pentaphylla, blue brier grape.
Each material content of described white port volume percent by weight is calculated as: Fructus Vins 1.5～3.0%, Tremella 0.5～1.0%, mushroom 0.5～0.9%, Chinese yam 0.5～0.8%, rhizoma Gastrodiae 0.5%, Gorgon fruit 1.0～1.5%, the root of kudzu vine 0.5～1.5%, the root of Dahurain angelica 1.0%, lily 0.5～1.0%, peach kernel 0.5%, oyster 0.5%.
The shared summation 9.0～14.2% of above-mentioned batching
Liquor accounts for summation 75.9～85.6%
Water accounts for summation 5.4～9.9%
Described each material content of red edible wine volume percent by weight is calculated as: red grape 1.5～3.0%, safflower 1.0～2.0%, wolfberry fruit 1.0～2.0%, lotus flower 0.5～1.0%, hawthorn 1.0～2.0%, star anise 0.5～1.0%, honey 0.5～1.0%, longan aril 0.5～1.0%, mulberry fruit 0.5～1.0%.
Above-mentioned batching spiral shell meter accounts for summation: 7.0～14.0%
Liquor accounts for summation: 76.2～88.8%
Water accounts for summation: 4.2～9.8%
Described each material content of golden grape wine volume percent by weight is calculated as:
Raisin, the red sage root, cattail pollen, the root of bidentate achyranthes, the root of kudzu vine respectively account for 0.7～1.5%
Yncaria stem with hooks, the bark of eucommia, rhizoma Gastrodiae respectively account for 0.5～1.0%
Wolfberry fruit, Herba Epimedii respectively account for 0.6～1.2%
Glossy Privet Fruit, mulberry fruit respectively account for 0.4～0.8%
Above-mentioned batching accumulative total accounts for summation: 7.0～14.5%
Liquor accounts for summation: 75.4～88.8%
Water accounts for summation: 4.2～10.1%
Described each raw material of Chinese medicine red wine was in umber ratio 1: 9, and best 1: 7.5 Chinese medicine is modulated with grape wine and formed.
Described blue brier grape beer batching adds 3～5 parts by umber in the raw material that brews beer, best 3 portions of grapes are made the beer of 20 ° of wine degree.
The making method of polychrome multifunctional wine, solid material meal in the prescription is put in the container with lid, after leaching solvent alcoholic strength 25～35 degree liquor of adding material quantity 60～70% and water are evenly moistening, airtight placement 15 minutes is to a few hours, after solid material is fully expanded, percolator bottom, absorbent cotton pad shop with leach liquor after moistening, pack into the back solid material gradation of expanding of gradation flattens, if containing alcohol amount height then compresses, with filter paper or gauze with top covering, add the compacting of pearl piece class weight, open the seepage flow tube, leach liquor outlet piston, slowly add solvent and get rid of air in the tube, closure piston when treating that solution flows out, effusive solvent is poured in the tube again, and adds solvent and centimetre add a cover placement 24 to 48 hours to exceeding fixedly the starting material number, make solvent fully permeate diffusion, the liquid take-off rate of filtering during diacolation is calculated 1～5 ml/min by 1000 gram raw materials, and replenishes solvent at any time, and leaching the solvent consumption is powder: infusion solution=1: 4～8.
Products material of the present invention is drawn materials very extensive, produce easily and obtain, and it is reliable through human edible proof nutrition health in 1,100, nourishing health function is obvious, normally can eat per capita, be made into and kept former flavour nutrient in the wine of the present invention, more convenient drinking, simultaneously because the circulation of wine energy accelerate blood, it makes the nutritious tonifying function that medium more can be brought into play above-mentioned raw materials, above-mentioned raw materials is all kinds of to have the color of raw material separately, the drinking utensils of making has different multicolour combinations, and above-mentioned raw materials content characteristics separately make the drinking utensils of making that separately special arranged again, and white edible wine can be removed interior free yl, disease-resistant anti-ageing anti-oxidant reducing blood-fat, blood pressure, vessel softening, invigorating the liver and kidney; Red edible wine nourishes blood, invigorates blood circulation, liver-kidney tonifying, control blood pressure, control blood pressure, coronary sclerosis; The local flavor of the existing liquor of blue brier grape beer has the local flavor of beer again, and nutrition is more complete, has solved the impotable difficult problem of beer in winter simultaneously, its raw material gynostemma pentaphylla and the same effect of genseng.
Below by embodiment the present invention is further described: make white, red, golden edible wine and be:
The making method of polychrome multifunctional wine, solid material meal in the prescription is put in the container with lid, after leaching solvent alcoholic strength 25～35 degree liquor of adding material quantity 60～70% and water are evenly moistening, airtight placement 15 minutes is to a few hours, after solid material is fully expanded, percolator bottom, absorbent cotton pad shop with leach liquor after moistening, pack into the back solid material gradation of expanding of gradation flattens, if containing alcohol amount height then compresses, with filter paper or gauze with top covering, add the compacting of pearl piece class weight, open percolator, leach liquor outlet piston, slowly add solvent and get rid of air in the tube, closure piston when treating that solution flows out, effusive solvent is poured in the tube again, and adds solvent and centimetre add a cover placement 24 to 48 hours to exceeding fixedly the starting material number, make solvent fully permeate diffusion, the liquid take-off rate of filtering during diacolation is calculated 1～5 ml/min by 1000 gram raw materials, and replenishes solvent at any time, and leaching the solvent consumption is powder: infusion solution=1: 4～8.
The Chinese medicine red wine is formulated by best 1: 7.5, and blue brier grape wine is made the beer of 20 ° of wine degree by best 3 portions of grapes.
Claims (7)
1, a kind of multicolour multifunctional wine contains liquor, grape and water, it is characterized in that: its composition also contains following composition:
(1) white food grape wine is: Fructus Vins, Tremella, mushroom, Chinese yam, rhizoma Gastrodiae, Gorgon fruit, genseng, lotus seeds, the root of kudzu vine, the root of Dahurain angelica, lily, peach kernel, oyster.
(2) red food grape wine is: red grape, safflower, wolfberry fruit, lotus flower, hawthorn, star anise, honey, longan aril, mulberry fruit.
(3) golden edible wine is: raisin, the red sage root, cattail pollen, the root of bidentate achyranthes, yncaria stem with hooks, the bark of eucommia, rhizoma Gastrodiae, matrimony vine, Herba Epimedii, Glossy Privet Fruit, mulberry fruit, the root of kudzu vine.
(4) Chinese medicine red wine: above-mentioned (1), (2) or (3) are synthetic with the Chinese medicinal materials modulation.
(5) blue brier grape beer: mix with beer raw material above-mentioned (1), (2), (3) or (4), and other adds gynostemma pentaphylla, blue brier grape.
2, multicolour multifunctional wine as claimed in claim 1, it is characterized in that: each material content of described white port volume percent by weight is calculated as: Fructus Vins 1.5～3.0%, Tremella 0.5～1.0%, mushroom 0.5～0.9%, Chinese yam 0.5～0.8%, rhizoma Gastrodiae 0.5%, Gorgon fruit 1.0～1.5%, the root of kudzu vine 0.5～1.5%, the root of Dahurain angelica 1.0%, lily 0.5～1.0%, peach kernel 0.5%, oyster 0.5%.
The shared summation 9.0～14.2% of above-mentioned batching
Liquor accounts for summation 75.9～85.6%
Water accounts for summation 5.4～9.9%
3, account for the multicolour multifunctional wine according to claim 1, it is characterized in that: described each material content of red edible wine volume percent by weight is calculated as: red grape 1.5～3.0%, safflower 1.0～2.0%, wolfberry fruit 1.0～2.0%, lotus flower 0.5～1.0%, hawthorn 1.0～2.0%, star anise 0.5～1.0%, honey 0.5～1.0%, longan aril 0.5～1.0%, mulberry fruit 0.5～1.0%.
Above-mentioned batching accumulative total accounts for summation: 7.0～14.0%
Liquor accounts for summation: 76.2～88.8%
Water accounts for summation: 4.2～9.8%
4, multicolour multifunctional wine as claimed in claim 1 is characterized in that: described each material content of golden grape wine volume percent by weight is calculated as:
Raisin, the red sage root, cattail pollen, the root of bidentate achyranthes, the root of kudzu vine respectively account for 0.7～1.5%
Yncaria stem with hooks, the bark of eucommia, rhizoma Gastrodiae respectively account for 0.5～1.0%
Wolfberry fruit, Herba Epimedii respectively account for 0.6～1.2%
Glossy Privet Fruit, mulberry fruit respectively account for 0.4～0.8%
Above-mentioned batching accumulative total accounts for summation: 7.0～14.5%
Liquor accounts for summation: 75.4～88.8%
Water accounts for summation: 4.2～10.1%
5, multicolour multifunctional wine as claimed in claim 1 is characterized in that: described each raw material of Chinese medicine red wine was in umber ratio 1: 9, and best 1: 7.5 Chinese medicine is modulated with grape wine and formed.
6, multicolour multifunctional wine as claimed in claim 1 is characterized in that: described blue brier grape beer batching adds 3～5 parts by umber in the raw material that brews beer, and best 3 portions of grapes are made the beer of 20 ° of wine degree.
7, a kind of making method of polychrome multifunctional wine, solid material meal in the prescription is put in the container with lid, after leaching solvent alcoholic strength 25～35 degree liquor of adding material quantity 60～70% and water are evenly moistening, airtight placement 15 minutes is to a few hours, after solid material is fully expanded, percolator bottom, absorbent cotton pad shop with leach liquor after moistening, pack into the back solid material gradation of expanding of gradation flattens, if containing alcohol amount height then compresses, with filter paper or gauze with top covering, add the compacting of pearl piece class weight, open percolator, leach liquor outlet piston, slowly add solvent and get rid of air in the tube, closure piston when treating that solution flows out, effusive solvent is poured in the tube again, and adds solvent and centimetre add a cover placement 24 to 48 hours to exceeding fixedly the starting material number, make solvent fully permeate diffusion, the liquid take-off rate of filtering during diacolation is calculated 1～5 ml/min by 1000 gram raw materials, and replenishes solvent at any time, and leaching the solvent consumption is powder: infusion solution=1: 4～8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96119710A CN1186114A (en) | 1996-12-24 | 1996-12-24 | Multi-color and multifunctional wine and preparation thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96119710A CN1186114A (en) | 1996-12-24 | 1996-12-24 | Multi-color and multifunctional wine and preparation thereof |
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| Publication Number | Publication Date |
|---|---|
| CN1186114A true CN1186114A (en) | 1998-07-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96119710A Pending CN1186114A (en) | 1996-12-24 | 1996-12-24 | Multi-color and multifunctional wine and preparation thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102277248A (en) * | 2011-06-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| CN102277250A (en) * | 2011-07-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| CN103555506A (en) * | 2013-10-31 | 2014-02-05 | 贵州神奇药物研究院 | Traditional Chinese medicine healthcare beverage |
| CN104694310A (en) * | 2015-03-23 | 2015-06-10 | 孙燕霞 | Grape wine with lipid lowering effect |
| CN110527605A (en) * | 2019-09-19 | 2019-12-03 | 云南藏地天香酒业有限公司 | A kind of Riesling brewing method of flavouring Hui Tian |
-
1996
- 1996-12-24 CN CN96119710A patent/CN1186114A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102277248A (en) * | 2011-06-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| CN102277250A (en) * | 2011-07-14 | 2011-12-14 | 葛双铭 | Nourishing wine |
| CN103555506A (en) * | 2013-10-31 | 2014-02-05 | 贵州神奇药物研究院 | Traditional Chinese medicine healthcare beverage |
| CN104694310A (en) * | 2015-03-23 | 2015-06-10 | 孙燕霞 | Grape wine with lipid lowering effect |
| CN104694310B (en) * | 2015-03-23 | 2016-09-07 | 青岛橡胶谷知识产权有限公司 | A kind of grape wine with fat-reducing effect |
| CN110527605A (en) * | 2019-09-19 | 2019-12-03 | 云南藏地天香酒业有限公司 | A kind of Riesling brewing method of flavouring Hui Tian |
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| WD01 | Invention patent application deemed withdrawn after publication |