CN1052755C - Formulation for traditional Chinese medicine tonic wine and process for preparing same - Google Patents
Formulation for traditional Chinese medicine tonic wine and process for preparing same Download PDFInfo
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- CN1052755C CN1052755C CN95111334A CN95111334A CN1052755C CN 1052755 C CN1052755 C CN 1052755C CN 95111334 A CN95111334 A CN 95111334A CN 95111334 A CN95111334 A CN 95111334A CN 1052755 C CN1052755 C CN 1052755C
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Abstract
The present invention provides a formula and a preparation method of novel health care tonic wines. The serial tonic wines which are also called salsify wines are prepared by mixing salsify, or salsify, medlar, mulberry and other raw materials with a distilled wine used as a dissolvent according to a certain weight proportion; pulverizing the raw materials; wetting the raw materials in the distilled wine; sealing the mixture; percolating with the distilled wine; collecting the percolating liquid; standing the percolating liquid; filtering the percolating liquid; filling. The tonic wines can be safely drunk, have no toxicity, and have the conspicuous functions of fatigue resistance, hypoxia resistance and health care; compared with ginseng wines, the tonic wines have the advantages of high fatigue resistance, weak dryness nature, high safeness, favorable mouth feel and low price; the formula of the present invention is simple, and the preparation method has the advantages of easy processing, wide resource range and low cost, and is suitable for mass preparation for various wineries and beverage factories.
Description
The present invention relates to a kind of body-building Chinese medicine tonic wine of food drinks.Be fit to all kinds of breweries, Soft Drinks Plant's batch process.
Along with the development of modern science and technology and the enhancing of human self health consciousness, people are not only lax brain, Ginseng Extract, mouthfeel taste height to the requirement of drinking, and higher be to require in science such as military affairs, space flight and aviation, high mountain, diving, motion march, defeating fatigue, anoxybiotic difficulty, more be pursue safe for drinking nontoxic, promote longevity, prevent and cure diseases, can really play a role in health care.In recent years, many medical workers are around this problem, utilize the advantageous Chinese herbal medicine resource of China, seek anti-by the exploitation of labor, hypoxia tolerance medicine and food, according to known to the contriver, tonic wine series product such as adaptation former state medicine Radix Et Caulis Acanthopanacis Senticosi, Root of Kirilow Rhodiola, genseng have only been developed for natural plant health-care wine up to now.The effect that wherein has antifatigue, hypoxia tolerance, body-building especially with spirit of ginseng.But spirit of ginseng still exists some shortcomings because of the characteristic of its genseng: (1) according to reported in literature, the LD of the oral genseng aqueous extract of mouse
50Be 1.65 gram/kilograms, should belong to the low toxicity level material with reference to chemical substance toxicity grading standard evaluation genseng; Also there is report to take the case that genseng is poisoned in clinical.So drinking spirit of ginseng is not safety non-toxic.(2) there is the scholar once 133 examples to be taken various gen-seng persons and observes, found that 10% people produces genseng abuse syndromes.It mainly shows as hypertension and follows neuroticism, insomnia, fash and morning diarrhea.Modal psychology finding is that mood rouses oneself, 10 routine patients feel glad, destabilization, excitement and insomnia.4 examples are taken heavy dose (15 gram) genseng person and are forfeited personal dignity and psychiatric disorder.By the time visible spirit of ginseng had strong central excitation effect.(3) the relevant health regulation regulation of China: genseng can only be made medicine usefulness, and Shang Wuke makes the regulation of food.Spirit of ginseng is with the difference of consumption, and effect that shows and toxicity are widely different, takes in a small amount that genseng has anti-tired effect, and antifatigue effect weakened when dosage increased, even adverse effect (as: scratch where it itches, head is sick, fervescence and toxicity symptom such as hemorrhage) occurs.So drinking spirit of ginseng, to reach the capacity for liquor of health-care effect wayward.(4) commercially available spirit of ginseng is the people basically and participates in liquor and convert, and regards it as health-care effect, actually just the effect of genseng.(5) though genseng has now been planted success, kind value conditional request height, in its vegetative period long (3-6), the price height is so spirit of ginseng should not extensively be drunk by people.
Purpose of the present invention is intended to overcome the deficiency of above-mentioned tonic wine, the shortcoming of spirit of ginseng particularly, the utilization of exploitation nontoxic medicinal and edible plant in the herbal medicine, the contriver through repeatedly select materials, experimental study repeatedly, successfully developed prescription of a kind of new medicine tonic wine and preparation method thereof.This Chinese medicine tonic wine (trade name of this product is tentative to be " power source wine ") safe for drinking is nontoxic, has both had obvious anti-fatigue, resisting oxygen lack, can really play a role in health care again.
The objective of the invention is to realize in such a way: being raw material with the natural medicinal plant, is solvent with liquor or bent wine, and processing from strand makes this Chinese medicine tonic wine.Its raw material is a chrysanthemum ginseng (also claiming salsify or garlic leaf salsify), and the weight proportion umber of raw material and solvent is 1: 4-50.Be that the chrysanthemum ginseng is 2-25% at the content of tonic wine.
Raw material is that chrysanthemum ginseng, wolfberry fruit are formed, and the weight proportion umber of matrimony vine and chrysanthemum ginseng is 1: 2-4, the weight proportion umber of raw material and solvent is 1: 10-20.
Raw material is that chrysanthemum ginseng, mulberry fruit are formed, and the weight proportion umber of mulberry fruit and chrysanthemum ginseng is 1: 4, and the content proportioning umber of raw material and solvent is 1: 10-20.
Raw material is chrysanthemum ginseng, matrimony vine, mulberry fruit composition, and the weight proportion umber of mulberry fruit, matrimony vine, chrysanthemum ginseng is 1: 2: 4, and the weight proportion umber of raw material and solvent is 1: 7-17.
Raw material also comprises date, and the weight proportion umber of date is 1: 5 of the total umber of other raw material.
Solvent contains sugar, and the weight proportion umber of sugar and liquor (or bent wine) is 1: 50.
Preparation method of the present invention comprises that raw material pulverizing, liquor are wetting, the dress cylinder is airtight, the liquor diacolation, collect the liquid of filtering, leave standstill, filtration, can make this Chinese medicine tonic wine.It is airtight to be airtight at normal temperatures 48-72 hour, and the liquor diacolation is with the speed diacolation of solvent liquor with per minute 1-3ml, and leaving standstill is that the liquid of filtering was placed 48-72 hour at normal temperatures.
Date is with 10-15 days after-filtration of soaking in Chinese liquor, in the liquid of filtering the adding of its filtrate.
The chrysanthemum ginseng that the present invention adopts is Sichuan Province's high and cold mountain area strengthening by means of tonics Chinese medicine of using among the people, the contriver is extensively collecting on the basis of application among the people, the utilization modern science has been carried out comprehensive research to this medicine, is a fool proof effective strong tonic Chinese medicine through experiment with this medicine of clinical proof.Aspect experimental pharmacology, the contriver adopt multiple animals such as small white mouse, dog, rabbit, the frog chrysanthemum ginseng has been carried out 40 surplus kind of effect experiment, experimental result proof chrysanthemum ginseng has obvious anti-fatigue, hypoxia tolerance, freeze proof, anti-inflammatory, expelling phlegm for arresting cough, tranquilizing soporific, enhancing ability of learning and memory, improve multiple pharmacological effect such as immunologic function.The chrysanthemum ginseng is a kind of ideal medicine, also is present up-to-date delay aging drug.Aspect toxicology, the acute toxicity that the contriver joins chrysanthemum, subacute toxicity, long term toxicity, specific toxicity etc. have carried out deep research, and the result proves that the chrysanthemum ginseng belongs to the nontoxic medicine of a kind of reality (referring to annex 1).And International Standards Organization takes in salsify in the international standard (referring to annex 2) as the agricultural production vegetables.The chrysanthemum ginseng belongs to the adaptation former state medicine of genseng, Radix Et Caulis Acanthopanacis Senticosi one class.It is compared with genseng has more excellent part (referring to annex 3) aspect antifatigue, the hypoxia tolerance.Also has the chrysanthemum ginseng short vegetative period, sow then, excavate then, and that planting conditions requires is low, but the big area popularizing planting, so resource be easy to get, inexpensive.This Chinese medicine tonic wine (also claiming chrysanthemum ginseng wine) has strengthening by means of tonics, the effects such as intelligence development, removing stagnancy of indigested food and making QI downward of calming the nerves.In poor health, myasthenia of the limbs, insomnia and dreamful sleep, listlessness patient had tangible body-building function, especially the centering geriatric disease has prevention and therapeutic action as chronic bronchitis, pulmonary emphysema, pulmonary heart disease, coronary heart disease, high worry, ephritis, basin blood, hepatitis, stomach trouble, neurasthenia etc.It is compared with spirit of ginseng, and a little less than strong, the dry property of its antifatigue effect, security is big, mouthfeel good, price is low.It allocates the matrimony vine of liver-kidney tonifying or mulberry fruit medicine simply into, or its two flavor, and other tonic thing, makes its health-care effect better.Preparation method of the present invention is simple, production is easy, can be made into chrysanthemum ginseng liquor series product according to the different ingredients based on the chrysanthemum ginseng.
Below in conjunction with embodiment the present invention is elaborated.
Embodiment one, prescription: chrysanthemum ginseng 25g, 53 ° of jowar liquor 100g.
The preparation method: through raw material pulverizing → liquor wetting → the dress cylinder is airtight → liquor diacolation → collection liquid → leave standstill → filter → several operations of can → finished product of filtering finish.Each operation concrete operations: (1) raw material pulverizing: the clean chrysanthemum ginseng that will fill a prescription is broken into the meal shape.(2) chrysanthemum ginseng powder uses 53 ° of jowar liquor wetting at normal temperatures.(3) airtight; After mixing thoroughly, chrysanthemum that liquor is wetting ginseng meal packed in the diacolation cylinder airtight at normal temperatures 50 hours.(4) liquor diacolation: make solvent with 35 ° of jowar liquor, the chrysanthemum after airtight is joined diacolation with the speed of per minute 1.5ml.(5) collect the liquid of filtering, device is preserved in addition.(6) leave standstill: the liquid of will filtering was placed 52 hours at normal temperatures.(7) filter: the liquid of filtering after leaving standstill filters through microfroc filter.(8) can: will cross cleaner liquid through the filling machine can in bottle, and gland, label, promptly get this finished product.The finished product that makes contains chrysanthemum and joins approximately 25%, and these product are that henna clarified liq, gas perfume (or spice), flavor are little sweet, slightly bitter, meet national food hygienic standard through check.
The desirable chrysanthemum of filling a prescription is joined 20g, liquor 250g, and the preparation method makes finished product and contains chrysanthemum ginseng about 10% with above-mentioned.
The desirable chrysanthemum ginseng of filling a prescription 25g, liquor 1250g, rock sugar 30g (liquor add rock sugar make sugar wine make solvent) preparation method is with above-mentioned, makes finished product and contains chrysanthemum and join about 2%.
Embodiment two, prescription: chrysanthemum ginseng 6g, matrimony vine 2g, rock sugar 2g, 45 ° of liquor 100g.
The preparation method: through raw material pulverizing → liquor wetting → the dress cylinder is airtight → liquor diacolation → collection liquid → leave standstill → filter → several operations of can → finished product of filtering finish.Its raw material pulverizing is that clean chrysanthemum ginseng, matrimony vine are broken into the meal shape; Airtight is that the raw material of flour is mixed thoroughly after liquor is wetting, puts in the diacolation cylinder airtight at normal temperatures 60 hours; The liquor diacolation is to add rock sugar in liquor, make sugar wine and make solvent, with the speed of per minute 2ml with the raw material diacolation after airtight; Leave standstill is that the liquid of filtering was left standstill 60 hours at normal temperatures; The finished product 100ml that makes, containing chrysanthemum, to give birth to about 6%, matrimony vine about 2%, and the finished product color and luster is orange red, gas perfume (or spice), it is little sweet to distinguish the flavor of.Other is identical with embodiment one.
Embodiment three: prescription: chrysanthemum ginseng 8g, mulberry fruit 2g, rock sugar 2g, 38 ° of bent wine 100g.
The preparation method: through raw material pulverizing → liquor wetting → airtight → liquor diacolation → collection liquid → leave standstill → filter → several operations of can → finished product of filtering finish.Its raw material pulverizing is that clean chrysanthemum ginseng, mulberry fruit are broken into powdery; Airtight is the raw material powdery to be mixed thoroughly put the inherent normal temperature lower seal placement of container 70 hours after liquor is wetting; The wine diacolation is to add rock sugar in bent wine, make sugar wine and make solvent, with the speed of per minute 3ml with the raw material diacolation after airtight; Leave standstill is that the liquid of filtering was placed 72 hours at normal temperatures; The about 100ml of the finished product of making, containing chrysanthemum, to join about 8%, mulberry fruit about 2%, and the finished product color and luster is orange red, and gas perfume (or spice), flavor are sweet.Other is identical with embodiment one.
Embodiment four, prescription: chrysanthemum ginseng 3.2g, wolfberry fruit 1.6g, mulberry fruit 0.8g, rock sugar 2g, 45 ° of liquor 100g.The preparation method is identical with embodiment two or embodiment three.
More than be equipped with prescription and can also allocate date into.Date and other raw material gross weight proportioning umber are 1: 5.Its preparation method soaks 10-15 days (gross weight 4/5 of liquor proportioning is used for diacolation and makes solvent) after-filtration with date with 1/5 of proportioning liquor weight, get date filtrate, again filtered the adding of this filtrate in the liquid, (also can not sugaring) enters and leaves standstill operation after this liquid sugaring of filtering, and other operation is same as described above.
More than each the prescription can also allocate following medicine into: chrysanthemum, safflower, longan, Poria cocos, Radix Angelicae Sinensis, the Radix Astragali, radix polygonati officinalis, the tuber of dwarf lilyturf, Radix Glycyrrhizae, shizandra berry, Radix Rehmanniae Preparata, it can be allocated into simply, also can allocate into by above simply multi-flavor.
Annex 1: Sichuan Province's Food Hygiene Surveillance check institute's inspection report (totally 6 pages)
Annex 2: international standard ISO1991/1-1982 vegetables name-first table (totally 2 pages)
Annex 3: chrysanthemum participates in the genseng antifatigue and resisting oxygen lack compares (totally 2 pages)
Claims (6)
1, a kind of new medicine tonic wine is a raw material with the natural medicinal plant, with liquor be solvent through being prepared from, it is characterized in that raw material is the chrysanthemum ginseng, the weight part proportioning that chrysanthemum participates in liquor is 1: 4-50, this tonic wine is prepared by following step:
A, the chrysanthemum ginseng of batching is broken into the meal shape,
B, chrysanthemum ginseng meal use liquor wetting at normal temperatures,
In c, the diacolation cylinder of will after the chrysanthemum of b step ginseng meal is mixed thoroughly, packing into airtight at normal temperatures 48-72 hour,
D, with liquor do solvent with the speed of per minute 1-3ml with the ginseng of the chrysanthemum after airtight diacolation,
E, collect filter liquid in addition device preserve,
F, the liquid of will filtering are placed at normal temperatures and were left standstill in 48-72 hour,
G, the liquid of filtering that the f step is obtained filter, and get the cleaner liquid can.
2, a kind of new medicine tonic wine, be raw material with the natural medicinal plant, make solvent through being prepared from after sugar is made into sugar wine to add in the liquor, it is characterized in that raw material is chrysanthemum ginseng and sugar wine, the weight part proportioning that chrysanthemum participates in sugar wine is 1: 4-50, and this tonic wine is prepared by following step:
A, the chrysanthemum ginseng of batching is broken into the meal shape,
B, chrysanthemum ginseng meal use liquor wetting at normal temperatures,
In c, the diacolation cylinder of will after the chrysanthemum of b step ginseng meal is mixed thoroughly, packing into airtight at normal temperatures 48-72 hour,
Add in d, the liquor and make solvent after sugar is made into sugar wine, the weight part proportioning of sugar and liquor is 1: 50, and the sugar wine solvent is joined diacolation with the speed of per minute 1-3ml with the chrysanthemum after airtight,
E, collect filter liquid in addition device preserve,
F, the liquid of will filtering are placed at normal temperatures and were left standstill in 48-72 hour,
G, the liquid of filtering that the f step is obtained filter, and get the cleaner liquid can.
3, a kind of new medicine tonic wine, be raw material with the natural medicinal plant, be that solvent is through being prepared from liquor, it is characterized in that raw material is chrysanthemum ginseng, wolfberry fruit, its weight part proportioning is 2-4: 1, the weight part proportioning of described raw material and liquor is 1: 10-20, and this tonic wine is prepared by following step:
A, chrysanthemum ginseng, the wolfberry fruit of batching is broken into the meal shape,
B, chrysanthemum ginseng, wolfberry fruit meal use liquor wetting at normal temperatures,
In c, the diacolation cylinder of will after the chrysanthemum of b step ginseng, wolfberry fruit meal are mixed thoroughly, packing into airtight at normal temperatures 48-72 hour,
D, with liquor do solvent with the speed of per minute 1-3ml with the ginseng of the chrysanthemum after airtight, wolfberry fruit diacolation,
E, collect filter liquid in addition device preserve,
F, the liquid of will filtering are placed at normal temperatures and were left standstill in 48-72 hour,
G, the liquid of filtering that the f step is obtained filter, and get the cleaner liquid can.
4, a kind of new medicine tonic wine, be raw material with the natural medicinal plant, with liquor be solvent through being prepared from, it is characterized in that raw material is chrysanthemum ginseng, mulberry fruit, its weight part proportioning is 4: 1, the weight part proportioning of described raw material and liquor is 1: 10-20, and this tonic wine is prepared by following step:
A, chrysanthemum ginseng, the mulberry fruit of batching is broken into the meal shape,
B, chrysanthemum ginseng, mulberry fruit meal use liquor wetting at normal temperatures,
In c, the diacolation cylinder of will after the chrysanthemum of b step ginseng, mulberry fruit meal are mixed thoroughly, packing into airtight at normal temperatures 48-72 hour,
D, with liquor do solvent with the speed of per minute 1-3ml with the ginseng of the chrysanthemum after airtight, mulberry fruit diacolation,
E, collect filter liquid in addition device preserve,
F, the liquid of will filtering are placed at normal temperatures and were left standstill in 48-72 hour,
G, the liquid of filtering that the f step is obtained filter, and get the cleaner liquid can.
5, a kind of new medicine tonic wine, be raw material with the natural medicinal plant, be that solvent is through being prepared from liquor, it is characterized in that raw material is chrysanthemum ginseng, wolfberry fruit, mulberry fruit, its weight part proportioning is 4: 2: 1, the weight part proportioning of described raw material and liquor is 1: 7-17, and this tonic wine is prepared by following step:
A, with the batching chrysanthemum ginseng, wolfberry fruit, mulberry fruit be broken into the meal shape,
B, chrysanthemum ginseng, wolfberry fruit, mulberry fruit meal use liquor wetting at normal temperatures,
In c, the diacolation cylinder of will after chrysanthemum ginseng, wolfberry fruit, the mulberry fruit meal of b step are mixed thoroughly, packing into airtight at normal temperatures 48-72 hour,
D, with liquor do solvent with the speed of per minute 1-3ml with the chrysanthemum ginseng after airtight, wolfberry fruit, mulberry fruit diacolation,
E, collect filter liquid in addition device preserve,
F, the liquid of will filtering are placed at normal temperatures and were left standstill in 48-72 hour,
G, the liquid of filtering that the f step is obtained filter, and get the cleaner liquid can.
6, a kind of new medicine tonic wine, be raw material with the natural medicinal plant, be that solvent is through being prepared from liquor, it is characterized in that raw material is chrysanthemum ginseng, wolfberry fruit, mulberry fruit, date, its chrysanthemum ginseng, wolfberry fruit, mulberry fruit weight part proportioning are 4: 2: 1, the weight proportion umber of date is 1: 5 of the total umber of other raw material, the weight part proportioning of described raw material and liquor is 1: 7-17, and this tonic wine is prepared by following step:
A, the date of batching is soaked 10-15 days after-filtration at normal temperatures with liquor and gets filtrate,
B, with the batching chrysanthemum ginseng, wolfberry fruit, mulberry fruit be broken into the meal shape,
C, chrysanthemum ginseng, wolfberry fruit, mulberry fruit meal use liquor wetting at normal temperatures,
In d, the diacolation cylinder of will after chrysanthemum ginseng, wolfberry fruit, the mulberry fruit meal of c step are mixed thoroughly, packing into airtight at normal temperatures 48-72 hour,
E, with liquor do solvent with the speed of per minute 1-3ml with the chrysanthemum ginseng after airtight, wolfberry fruit, mulberry fruit diacolation,
F, collect filter liquid in addition device preserve, and in this filters liquid, add the filtrate of a step,
G, the liquid of will filtering are placed at normal temperatures and were left standstill in 48-72 hour,
H, the liquid of filtering that the g step is obtained filter, and get the cleaner liquid can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111334A CN1052755C (en) | 1995-04-23 | 1995-04-23 | Formulation for traditional Chinese medicine tonic wine and process for preparing same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111334A CN1052755C (en) | 1995-04-23 | 1995-04-23 | Formulation for traditional Chinese medicine tonic wine and process for preparing same |
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| Publication Number | Publication Date |
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| CN1133883A CN1133883A (en) | 1996-10-23 |
| CN1052755C true CN1052755C (en) | 2000-05-24 |
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| CN95111334A Expired - Fee Related CN1052755C (en) | 1995-04-23 | 1995-04-23 | Formulation for traditional Chinese medicine tonic wine and process for preparing same |
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Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103251728A (en) * | 2012-02-15 | 2013-08-21 | 王亿平 | Red ginseng-prepared rehmannia root particles for treating chronic nephritis and preparation method thereof |
| CN102994333A (en) * | 2012-10-17 | 2013-03-27 | 田欢 | Female life nourishing yellow wine |
| CN103627601B (en) * | 2013-11-26 | 2016-02-10 | 北京红星股份有限公司 | A kind of Chinese herbal health care wine and preparation method thereof |
| CN104560552A (en) * | 2014-12-19 | 2015-04-29 | 王一伊 | Health-care wine |
| RU2597129C1 (en) * | 2015-10-29 | 2016-09-10 | Олег Иванович Квасенков | Method of producing oat kvass with honey |
| CN108264989A (en) * | 2018-01-23 | 2018-07-10 | 徐凤田 | A kind of medicinal liquor of being healthy and strong of calming the nerves |
| CN108498639A (en) * | 2018-05-30 | 2018-09-07 | 江西省科学院微生物研究所 | A kind of health care oral liquid and preparation method thereof |
| CN109125503A (en) * | 2018-10-26 | 2019-01-04 | 徐宏伟 | A kind of tonifying Qi clearing lung-heat cream |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048886A (en) * | 1990-06-27 | 1991-01-30 | 南昌市洪婺名茶开发公司 | Wine tea |
| CN1065679A (en) * | 1991-04-06 | 1992-10-28 | 王秉谦 | The production method of Daqu liquor base pollen nutrient liquid |
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1995
- 1995-04-23 CN CN95111334A patent/CN1052755C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1048886A (en) * | 1990-06-27 | 1991-01-30 | 南昌市洪婺名茶开发公司 | Wine tea |
| CN1065679A (en) * | 1991-04-06 | 1992-10-28 | 王秉谦 | The production method of Daqu liquor base pollen nutrient liquid |
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| CN1133883A (en) | 1996-10-23 |
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