CN1128208C - Health-care yellow wine - Google Patents

Abstract

The present invention discloses a health care yellow wine which is characterized in that natural plants of lotus leaf, mint, grosvenor momordica fruit, hawthorn, reed rhizome, semen cassiae, glycyrrhiza and huangjiezi are mixed, the mixture is decocted in water and then is filtered to obtain extracting liquid, then the extracting liquid is mixed with yellow wines according to a certain proportion, and the mixed liquid is sterilized and packaged to prepare desired products. The health care yellow wine of the present invention has the efficacy of adjusting blood pressure, adjusting blood fat, lowering cholesterol, reducing weight, prolonging life and beautifying faces, and is a good health care beverage.

Description

A kind of health-care yellow wine

Technical field

The present invention relates to alcoholic drinks, more particularly, is that a kind of natural phant with food and medicine consangunity is mixed with the yellow rice wine drink with nourishing function.

Background technology

Yellow rice wine is one of ancient wine kind of China.It also contains sugar, dextrin, organic acid, amino acid, ester class and VITAMIN etc. except containing 15～20% alcohol.Yellow rice wine not only can be made the condiment of beverage and cooking dish, but also is that to assist a ruler in governing a country material be usually said " medicine efficacy enhancing ingredient " for Chinese medicine important.In yellow rice wine, soak the oral liquid that the Chinese medicine medicinal material can make different efficacies, as publication number is " Yingpingmi " patent application of CN1114165A, be in yellow rice wine, to soak kind of raw material surplus donkey-hide gelatin, wolfberry fruit, the Radix Astragali, Semen Cassiae, the Radix Codonopsis etc. 10, inject water then, boiling, filter residue are made soup, it is formulated to add fruit juice, sugar, essence, distilled water again, and this product has and improves immune function of human body, the opposing fluorescent screen effect to impaired vision; And for example " stomach functional oral liquid and working method thereof " patent application (publication number CN1093586A) then is that 16 kinds of natural drugs such as Jilin ginseng, dove brain, pilose antler, Testis et penis callorhini, Testis et Pentis Canis, hippocampus, gekko, longan aril are immersed in yellow rice wine and the liquor, water filling then, decoction, filtered juice, obtain soup, add refined honey again in the soup and shao-hsing rice wine promptly makes oral liquid, this oral liquid has mends the effect that brain is filled out marrow, kidney tonifying.As can be known above-mentioned, different medicines and yellow rice wine compatibility can obtain the product of different efficacies.

Summary of the invention

The objective of the invention is provides a kind of health-care yellow wine beverage with blood pressure regulation, regulating blood fat, fat-reducing, beauty functions according to the medicinal principle of the traditional Chinese medical science to yellow rice wine.

Main technical schemes of the present invention: natural phant lotus leaf, peppermint, Grosvenor Momordica, hawthorn, reed rhizome, Semen Cassiae, Radix Glycyrrhizae, Semen Sinapis are mixed, decoct, make extracting solution (calling health care liquid in the following text), in certain proportion it is mixed promptly obtaining required product then with yellow rice wine.

Health-care yellow wine of the present invention adopts following method preparation:

(1) natural plant raw material of following parts by weight: lotus leaf 5-15 part, peppermint 1-8 part, Grosvenor Momordica 5-20 part, hawthorn 60-20 part, reed rhizome 3-18 part, Semen Cassiae 6-25 part, Radix Glycyrrhizae 1-10 part and Semen Sinapis 1-6 part, boiling is twice after mixing, the each decoction 1.5～2 hours, twice decoction liquor filtered, mix, under 60～70 ℃, be condensed into cream clearly, 60% the ethanol that in clear cream, adds clear cream weight then, stir evenly, left standstill 24 hours, again through reclaiming ethanol, filter and promptly make health care liquid, the add-on of water is 8 times of raw material gross weight during described each decoction raw material

(2) health care liquid that step (1) is made and yellow rice wine are with 3～10: 90～97 weight ratios are mixed after sterilization, packing promptly obtain health-care yellow wine.

Natural plant raw material of the present invention is all buied from the market.

Yellow rice wine of the present invention is (chief editor such as Qin Hanzhang according to a conventional method, " the big wine allusion quotation of China " Beijing: Red Flag Press, 1988.5, the 465th～470 page) preparation, according to different raw materials and brewing method, make types such as dried yellow rice wine, half-dried yellow rice wine, half sweet yellow rice wine, sweet yellow rice wine, dense sweet yellow rice wine; Also can directly adopt the existing yellow rice wine in market, comprise first red wine, rice wine, superior yeast starter rice wine, fragrant snow wine, Jimo yellow rice wine, the blue mound good wine in Shaoxing.

Advantage of the present invention and effect:

The present invention is according to the Chinese materia medica principle, adopting the natural phant of food and medicine consangunity is raw material, these raw materials belong to all that the Ministry of Health announces be food be again the kind of medicine, after their extracting solution and the yellow rice wine preparation, not only keep the mouthfeel and the taste of yellow rice wine constant, and has an outstanding effect nourishing function, the lotus leaf that the present invention is used, nature and flavor are worked hard, Compendium of Material Medica record lotus leaf " cooling and heatstroke-eliminating; slake thirst and help produce saliva; control and rush down dysentery; be analgesic ", modern medicine finds that also lotus leaf also has vasodilation, step-down, lipopenicillinase, detumescence, the effect of fat-reducing is the main raw material of various diet teas; Described peppermint, pungent in flavor and cool in property, have dispelling wind, heat radiation, toxicide effect; The sweet cold of described Grosvenor Momordica nature and flavor has the effect of relieving cough and relieving asthma, analgesic anti-consumptive disease, cooling and heatstroke-eliminating; Described hawthorn, the sweet acid of nature and flavor, tepor has the effect of the stasis of blood that helps digestion, looses.The extracting solution of natural plant raw material of the present invention and yellow rice wine have good compatibleness, and the health-care effect of have blood pressure regulation, regulating blood fat, reducing cholesterol behind the compatibility, losing weight, lengthening one's life and improving looks is a kind of good health promoting beverage.Product performance of the present invention see Table 1 and table 2.

Embodiment

Further specify characteristics of the present invention below by specific examples.

Example 1～3

The weight ratio of example 1～3 natural plant raw material and health care liquid and yellow rice wine sees Table 3.

Preparation process: at first natural plant raw material is decocted twice by the method for frying in shallow oil Chinese medicine, twice filtrate is mixed, under 65 ± 5 ℃, be condensed into cream clearly, add ethanol again, left standstill after stirring evenly 24 hours, through reclaiming ethanol, filtering and make health care liquid, will keep healthy liquid and yellow rice wine mix with certain proportion again, after sterilize, packing promptly gets desired product.

Example 4

This example is an effect of specifically trying out health-care yellow wine of the present invention.

Instructions about how to take medicine and consumption: obey twice every day, each 100～300 milliliters, the people tries out surplus 10, tries out 3 months, and obviously efficient reaches 97%.Now be exemplified below:

(1) Beijing Shunyi County retired veteran cadre king * *, 66 years old, hyperlipidemia and slight cerebral thrombosis are arranged.Drink health-care yellow wine of the present invention after 45 days, rate and blood-lipid decreased, cerebral thrombosis recover normal.

(2) Beijing's corporate business manager wear * *, 40 years old, suffer from hypertension, hyperlipidemia.Drink this drink after two months, the basic recovery normally now also taken.

(3) cadre Lee of Beijing army * *, 48 years old, 190 jin of body weight belonged to obesity.Drink this drink after three months, lose weight, and the body ﹠ mind state is clearly better to 163 jin.

Table 1

Project	Product drinks type	The top grade product	First grade	Seconds
					Color and luster	Dried yellow rice wine, half-dried yellow rice wine, half sweet yellow rice wine, sweet yellow rice wine, dense sweet yellow rice wine	Orange-yellow to Vandyke brown, limpid transparent, glossy, allow micro-aggregation.		Orange-yellow to Vandyke brown, limpid transparent, allow the minor agglomeration may thing
Fragrance	Dried yellow rice wine, half-dried yellow rice wine half sweet yellow rice wine, the dense sweet yellow rice wine of sweet yellow rice wine	Has the distinctive strong sweet-smelling of yellow rice wine	Has the distinctive strong sweet-smelling of yellow rice wine	Has the distinctive strong sweet-smelling of yellow rice wine
					Taste	Dried yellow rice wine	Pure and mild, bright refreshing, free from extraneous odour	Pure and mild, bright refreshing, free from extraneous odour	Pure and mild, Shang Xianshuan, free from extraneous odour
Half-dried yellow rice wine	Mellow, soft, bright refreshing, free from extraneous odour	Mellow, softer aquatic foods are refreshing, free from extraneous odour	Still mellow aquatic foods are refreshing, free from extraneous odour
				Half sweet yellow rice wine		Mellow, fresh and sweet tasty and refreshing, the wine body is coordinated, free from extraneous odour	Mellow, more fresh and sweet tasty and refreshing, the wine body is coordinated, free from extraneous odour	Still mellow tasty and refreshing, the wine body is coordinated, free from extraneous odour
Sweet yellow rice wine	Fresh and sweet, mellow, the wine body is coordinated, free from extraneous odour	Fresh and sweet, mellow, the wine body is coordinated, free from extraneous odour	Fresh and sweet, more mellow, the wine body is still coordinated, free from extraneous odour
				Dense sweet yellow rice wine		Sweet, mellow, the wine body is coordinated, free from extraneous odour	Sweet, mellow, the wine body is coordinated, free from extraneous odour	Sweet, more mellow, the wine body is still coordinated, free from extraneous odour
Style	Dried yellow rice wine, half-dried yellow rice wine, half sweet yellow sweet yellow rice wine, sweet yellow rice wine, dense sweet yellow rice wine	Typical style with this product

Table 2 physical and chemical index

Product drinks type	Project	Index
					Rice wine		Non-rice wine
		Wheat koji	Mi Qu
				Dried yellow rice wine	Capacity tolerance, ± %	≤ 500ml permissible variation is that ± 1.5% (containing 2000ml)＞2000ml permissible variation is ± 1.0% for ± 2.5% 1000ml permissible variation for ± 2.0%＞1000ml permissible variation
Solid substance, ± %	＞2.00
					Alcoholic strength, % (V/V)	≥14.5	≥13.0	＞11.0
Calcium oxide, g/100ml	≤0.07
					Amino-acid nitrogen, g/100ml	＞0.030
Sugar (with glucose meter), g/100ml	Not＜1.00 (not containing 1.00)
					Total acid (in succsinic acid), g/100ml	≤0.45	≤0.55	≤0.60
Half-dried yellow rice wine	Capacity tolerance, ± %	With dried yellow rice wine
					Solid substance, g/100ml	≥4.0
	Alcoholic strength, % (V/V)	≥16.0	≥14.0	＞11.0
					Sugar (with glucose meter), g/100ml	Not 1.00～3.00 (not containing 3.00)
	Total acid (in succsinic acid), g/100ml	≤0.45 ≤0.55 ≤0.60
					Calcium oxide, g/100ml	≤0.07
	Amino-acid nitrogen, g/100ml	＞0.040

Table 3

Project	Example 1	Example 2	Example 3
				Lotus leaf, kg	14	5	15
Peppermint, kg	2	8	1
				Grosvenor Momordica, kg	18	5	20
Hawthorn, kg	15	20	7
				Reed rhizome, kg	4	18	15
Semen Cassiae, kg	20	8	24
				Radix Glycyrrhizae, kg	5	10	2
Yellow meson, kg	4	6	2
				Health care liquid: yellow rice wine (weight)	7∶93	3∶97	10∶90

Claims (1)

1. health-care yellow wine is characterized in that the product that makes by following method:

(1) natural plant raw material of following parts by weight: lotus leaf 5-15 part, peppermint 1-8 part, Grosvenor Momordica 5-20 part, hawthorn 60-20 part, reed rhizome 3-18 part, Semen Cassiae 6-25 part, Radix Glycyrrhizae 1-10 part and Semen Sinapis 1-6 part, boiling is twice after mixing, the each decoction 1.5～2 hours, twice decoction liquor filtered, mix, under 60～70 ℃, be condensed into cream clearly, 60% the ethanol that in clear cream, adds clear cream weight then, stir evenly, left standstill 24 hours, again through reclaiming ethanol, filter and promptly make health care liquid, the add-on of water is 8 times of raw material gross weight during described each decoction raw material

(2) health care liquid that step (1) is made and yellow rice wine are with 3～10: 90～97 weight ratios are mixed after sterilization, packing promptly obtain health-care yellow wine.