CN1297030A

CN1297030A - Health-care beer

Info

Publication number: CN1297030A
Application number: CN 00130236
Authority: CN
Inventors: 姚力克; 田梅
Original assignee: Individual
Current assignee: Individual
Priority date: 2000-10-31
Filing date: 2000-10-31
Publication date: 2001-05-30

Abstract

A health-care beer is prepared through mixing 8 Chinese-medicinal materials including lotus leaf, mint, reed root, haw, etc, decocting twice, filtering, mixing to obtain liquid extract, and proportionally mixing it with beer. Its advantages are good taste, reducing blood pressure and lossing weight.

Description

A kind of health-care beer

The invention belongs to and make the beer technical field, or rather, is the beer with nourishing function that natural botanical extraction liquid and beer by food and medicine consangunity are mixed with.

Beer always is described as healthy beverage.Because alcoholic strength is not high, nutritive ingredient is abundant, as contains abundant mineral substance, contains the amino acid of helium material and multiple needed by human body; Also contain multivitamin, the laudatory title of " liquid bread " is therefore arranged, in the meeting of the world's nutritive food beer is decided to be nutritive food in July, 1972.For a long time, people treat as a kind of taste frankness to beer, functions of relieving summer heat, antithermic, the drink that living rule is quenched the thirst is drunk, raising along with people's living standard, great changes will take place for people's dietary structure, to drink, meals are progressively to nutrition, health care, diseases prevention, direction such as lengthen one's life develops, therefore the someone studies the material that adding has health care value in beer beverage in recent years, be mixed with various beer with health-care effect, as publication number is 1180098A " health-care beer that tonic Chinese medicine and Fructus Hordei Germinatus fermentation are brewed into " by name, is with wolfberry fruit, longan aril, the extracting solution of hawthorn mixes secondary fermentation by a certain percentage with Fructus Hordei Germinatus and makes; It also is " health-care beer containing medicines " patent application of CN1186112A as publication number, be in beer, to add the extracting solution of producing by Chinese medicines such as the Radix Astragali, Radix Codonopsis, Tuber Fleeceflower Root, matrimony vines, but what this invention was adopted is the Chinese medicine medicinal material, and all are strongly invigorating QI and blood medicinal materials, easily make summer the people scorching, and beer is refrigerant refrigerant drink, on the other hand, the suitable warm clothes of Chinese medicine, avoid cold and uncooked food, and beer is the custom cold drink, and this is not meet the Chinese materia medica principle, and therefore all raw material and the beer compatiblenesies of this invention are bad.

The health-care beer that the purpose of this invention is to provide a kind of effect that has blood pressure regulation, regulating blood fat, loses weight and delay senility.

Realize the object of the invention main technical schemes: with lotus leaf, peppermint, reed rhizome, mountain plant, Grosvenor Momordica, Radix Glycyrrhizae, Poria cocos, Semen Sinapis mixed extracting solution (calling " health care liquid " in the following text) mix to convert by a certain percentage with beer and promptly make required product.

Health-care beer of the present invention prepares by following technological process:

(1) preparation health care liquid

A. get natural phant lotus leaf 3-30 part, peppermint 1-25 part, reed rhizome 5-20 part, hawthorn 5-25 part, Poria cocos 3-20 part, Grosvenor Momordica 5-20 part, Radix Glycyrrhizae 2-10 part, Semen Sinapis 3-8 part, all umbers are parts by weight, to add water after its mixing, the method of frying in shallow oil Chinese medicine routinely decocts twice, the each decoction 1.5-2 hour, amount of water is 8 times of above-mentioned raw materials gross weight

B. the decoction liquor of twice decoction of step (a) is filtered, is mixed, under 60-70 ℃, be condensed into cream clearly,

C. in the clear cream that step (b) makes, add ethanol, stir evenly, left standstill 24 hours, reclaim ethanol, promptly get the liquid that keeps healthy again after filtration, described amount of alcohol be clearly cream weight 60%;

(2) preparation beer

Can prepare concrete steps according to a conventional method:

A. Fructus Hordei Germinatus is preserved 6-8 week, is pulverized, add water, under 50+5 ℃, obtain the Fructus Hordei Germinatus wine with dregs, add water retting then, progressively heat up, boil until 100 ℃, make it gelatinization,

B. auxiliary material is pulverized, soaked a moment, progressively heat up and boil until 100 ℃, obtain a meter wine with dregs, also will add malt meal or Ye Huamei in the gelatinization usually, described auxiliary material comprises rice, corn,

C. the rice wine with dregs that obtains of Fructus Hordei Germinatus wine with dregs after the gelatinization that step (a) is obtained and step (b) mixes, and carries out saccharification under 65 ± 5 ℃, obtains converted mash, and this moment, amylase became dextrin and maltose with the amylolysis in the mash,

D. filter after the converted mash that step (c) is obtained is heated to 76 ℃, the wort that obtains boils, kept 90-120 minute, and in boiling part, add hops, effective constituent wherein is dissolved out, described hops comprise Qingdao hops (No. 1, No. 2), Yimianpu hops (No. 3, No. 4) and some external kinds for making beer hops commonly used

E. the wheat juice that contains hops that step (d) is boiled is sent into hop strainer, and the hops groove dregs of rice are removed by filter, and again wort is sent into settling bath, removes insoluble substance,

F, the wort that step (e) obtains is reduced to leavening temperature, in fermentor tank, ferment, and add yeast fermentation simultaneously, fermentation divides two stages: first stage was 7-16 ℃ of fermentation 6-10 days, claim primary fermentation, subordinate phase is after primary fermentation finishes, the yeast sedimentation is discharged and part recycles, then fermented liquid is carried out secondary fermentation about 0 ℃, also claim storage wine, further clarification, after-ripening and saturated carbonic acid gas are according to used bacterial classification, the difference of secondary fermentation temperature and beer variety, the secondary fermentation time is 10-60 days, obtain pasteurized beer, described yeast adopts makes used yeast such as the domestic Tsingtao beer yeast commonly used of beer usually, the Shenyang cereuisiae fermentum, the capital cereuisiae fermentum also has some external kinds to comprise not sieve times that, the Sa scholar, the U yeast, the E yeast also can be with (Cao Kejia compiles, " food-processing and storage application manual ", Tianjin science tech publishing house, in June, 1988, the 536th page).

3. manufacturing health-care beer

The pasteurized beer that makes of the health care liquid that step (1) is made and step (2) is with 3-8 in confined conditions: the 92-97 weight ratio is mixed, filtration, packing, sterilization promptly obtain the health-care beer finished product.In health-care beer, also can need add an amount of seasonings that comprises mentha camphor, citric acid, glucose by ordinary production.

Beer of the present invention also is commercially available, and mixes in proportion with health care liquid of the present invention and converts, and obtains required health-care beer.

Advantage of the present invention and effect:

The present invention is according to the Chinese materia medica principle, adopting the natural phant of food and medicine consangunity is raw material, these raw materials belong to all that health ministry announces be food be again the kind of medicine, a kind of mouthfeel frankness that they and beer can be mixed with, nourishing function outstanding effect health-care beer.The lotus leaf that the present invention is used, nature and flavor are bitter flat, Compendium of Material Medica record lotus leaf " cooling and heatstroke-eliminating, slake thirst and help produce saliva, control and rush down dysentery, analgesic " and dilate effects such as blood vessel, step-down, lipopenicillinase, detumescence in addition, lotus leaf also can be lost weight, and is the main raw material of diet tea; Described peppermint, pungent in flavor and cool in property, have dispelling wind, heat radiation, toxicide effect; The sweet cold of described Grosvenor Momordica nature and flavor has relieving cough and relieving asthma, analgesic, anti-consumptive disease, refrigerant effect of separating administration; Described hawthorn, the sweet acid of nature and flavor, tepor have the effect of the hemostasis that helps digestion, looses, and these several natural phant and beer have good compatibleness, therefore the health-care beer that makes of the present invention effect that has step-down, lipopenicillinase, lose weight, lengthen one's life, be a kind of well and have a drink of nourishing function.Product performance of the present invention see Table 1 and table 2.

Further specify characteristics of the present invention below by specific examples.

Example 1-4

The used raw material of example 1-4 sees Table 3, and its preparation method comprises the following steps:

At first with lotus leaf, peppermint, reed rhizome, hawthorn, Grosvenor Momordica, Poria cocos, Radix Glycyrrhizae, Semen Sinapis, be mixed in proportion back boiling twice, twice decoction liquor after filtration, mix and obtain the liquid that keeps healthy;

The second, Fructus Hordei Germinatus is pulverized → is added water and auxiliary material saccharification → boil → hopping → clarification cooling → primary fermentation → secondary fermentation, pasteurized beer;

The 3rd, will keep healthy that liquid and pasteurized beer are mixed in proportion, filtration, packing, gland, sterilization.

Example 5

This example is for drinking example.

Instructions of taking: take every day 2 times, each 300-800 milliliter is tried out through tens people, tries out 1-3 month, and the obvious curative effects rate reaches 97%.All drinks person more than month has all that ambition is happy, sanity, free movement of the bowels, appetite increase, indefatigability.Now lift following example:

Example one: Daxing County, Beijing Zhao retired veteran cadre * *, 64 years old this year, long-term hyperlipidemia and slight cerebral thrombosis.Drink beer of the present invention after 2 months, blood fat descends significantly, and the cerebral thrombosis symptom disappears substantially.

Example two: certain army Shen in Beijing *, 44 years old, hypertension, the blood fat height was drunk beer of the present invention three months, the basic recovery normally.

Example three: certain family members of army poplar in Beijing * *, 38 years old, 166 jin of body weight were suffered from obesity.Drink grape wine of the present invention after three months body weight reduce to 140 jin, and the body ﹠ mind state is clearly better.

Table 1 health-care beer physicochemical property

Level item		Top grade	One-level	Secondary
Level item		Top grade	One-level	Secondary	Alcoholic strength % (m/m)	????18°	????≥4.5	????≥4.3
????16°	????≥4.4	????≥4.2				????18°	????≥4.5	????≥4.3
????16°	????≥4.4	????≥4.2		????14°		????≥4.3	????≥4.1
????12°	????≥3.7	????≥3.5		????14°		????≥4.3	????≥4.1
????12°	????≥3.7	????≥3.5		????11°		????≥3.4	????≥3.2
????10°	????≥3.1	????≥2.9		????11°		????≥3.4	????≥3.2
????10°	????≥3.1	????≥2.9		????8°			????≥2.4	????≥2.2
Original wort concentration % (m/m)	????18°	????18±0.3					????≥2.4	????≥2.2
	????18°	????18±0.3			????16°	????16±0.3
	????14°	????14±0.3			????16°	????16±0.3
	????14°	????14±0.3			????12°	????12±0.3
	????11°	????11±0.3			????12°	????12±0.3
	????11°	????11±0.3			????10°	????10±0.3
	????8°	????8±0.3			????10°	????10±0.3
	????8°	????8±0.3			Total acid mL/100mL	????18°、16°	????≤4.5
????14°	????≤3.0					????18°、16°	????≤4.5
????14°	????≤3.0			????12°、11° ????10°、8°		????≤2.8
Carbonic acid gas % (m/m)		????≥0.40	????≥0.38	????12°、11° ????10°、8°		????≤2.8			????≥0.35
Carbonic acid gas % (m/m)		????≥0.40	????≥0.38	Di-acetyl mg/L	Light color	????≤0.13	????≤0.15	????≤0.20	????≥0.35
Heavy colour, black	????≤0.14	????≤0.16			Light color	????≤0.13	????≤0.15

The sense organ of table 2 health-care beer

Color and luster, tissue morphology	Faint yellow, limpid transparent, the foam exquisiteness
Color and luster, tissue morphology	Faint yellow, limpid transparent, the foam exquisiteness	Fragrance	Tangible hops fragrance is arranged, pure taste, the harmony of wine body, free from extraneous odour
Taste	Tasty and refreshing, refrigerant, little sour-sweet, soft	Fragrance
Taste	Tasty and refreshing, refrigerant, little sour-sweet, soft	Impurity	There are not obvious suspended substance and throw out
Specification and deviation	Every 355ml ± 1%	Impurity	There are not obvious suspended substance and throw out

Table 3

Project	Example 1	Example 2	Example 3	Example 4
Project	Example 1	Example 2	Example 3	Example 4	Lotus leaf, Kg	????0.3	????1.5	????2.8	????2.0
Peppermint, Kg	????2.0	????0.5	????0.2	????2.2	Lotus leaf, Kg	????0.3	????1.5	????2.8	????2.0
Peppermint, Kg	????2.0	????0.5	????0.2	????2.2	Reed rhizome, Kg	????1.0	????0.5	????1.8	????0.6
Hawthorn, Kg	????1.5	????1.0	????2.4	????0.6	Reed rhizome, Kg	????1.0	????0.5	????1.8	????0.6
Hawthorn, Kg	????1.5	????1.0	????2.4	????0.6	Poria cocos, Kg	????1.5	????0.5	????0.5	????1.8
Grosvenor Momordica, Kg	????0.6	????1.5	????1.8	????2.0	Poria cocos, Kg	????1.5	????0.5	????0.5	????1.8
Grosvenor Momordica, Kg	????0.6	????1.5	????1.8	????2.0	Radix Glycyrrhizae, Kg	????0.3	????0.6	????0.8	????1.0
Semen Sinapis, Kg	????0.5	????0.3	????0.7	????0.9	Radix Glycyrrhizae, Kg	????0.3	????0.6	????0.8	????1.0
Semen Sinapis, Kg	????0.5	????0.3	????0.7	????0.9	Health care liquid: beer (weight)	????5∶95	????3∶97	????4∶96	????8∶92

Claims

1. health-care beer is characterized in that the product that makes by following process:

Preparation health care liquid

(1). take off column weight amount umber raw material: lotus leaf 3-30 part, peppermint 1-25 part, reed rhizome 5-20 part, hawthorn 5-25 part, Grosvenor Momordica 5-20 part, Radix Glycyrrhizae 2-10 part, Semen Sinapis 3-8 part, Poria cocos 3-20 part, boiling is twice after mixing, the each decoction 1.5-2 hour, described amount of water is 8 times of raw material gross weight

(2). the decoction liquor of twice decoction of step (a) is filtered, mixed, under 60-70 ℃, be condensed into cream clearly,

(3). in the clear cream that step (b) makes, add ethanol, stir evenly, left standstill 24 hours, reclaim ethanol, promptly get the liquid that keeps healthy again after filtration, described amount of alcohol be clearly cream weight 60%;

Preparation beer

(4). Fructus Hordei Germinatus is preserved 6-8 week, pulverize, add water, under 50 ± 5 ℃, make the Fructus Hordei Germinatus wine with dregs, add water retting, progressively heat up and boil until 100 ℃, make it gelatinization,

(5). auxiliary material is pulverized, soaked a moment, progressively heat up and boil until 100 ℃, obtain a meter wine with dregs, described auxiliary material comprises rice, corn, and the amount of auxiliary material amount routinely adds,

(6). the rice wine with dregs that Fructus Hordei Germinatus wine with dregs after the gelatinization that step (a) is obtained and step (b) obtain mixes, and 65 ± 5 ℃ of following saccharification, obtains converted mash,

(7). filter after the converted mash that step (c) is obtained is heated to 76 ℃, the wort that obtains boils, and keeps 90-120 minute, and adds hops in boiling part,

(8). the wort that contains hops that step (d) is boiled separates, and removes the hops groove dregs of rice, and the wort that obtains precipitates, and removes insoluble substance,

(9). the wort that step (e) obtains is reduced to leavening temperature, in fermentor tank, ferment, and add yeast fermentation simultaneously, fermentation divides two stages: first stage was 7-16 ℃ of fermentation 6-10 days, claim primary fermentation, subordinate phase be fermented liquid that primary fermentation is obtained in 0 ℃ of left and right sides secondary fermentation, further clarification again, after-ripening and saturated carbonic acid gas, the secondary fermentation time is for obtaining pasteurized beer in 10-60 days;

Make health-care beer

(10). the pasteurized beer that makes of the health care liquid that step (1) is made and step (2) is with 3-8 in confined conditions: the 92-97 weight ratio is mixed, filtration, packing, sterilization promptly obtain health-care beer.

2. according to the described health-care beer of claim 1, it is characterized in that also can adding in the step (3) an amount of seasonings that comprises mentha camphor, citric acid, glucose syrup.