CN1091465C - Method for preparing wuzhi wild peach wine - Google Patents

Abstract

The present invention relates to a method for preparing Wuzhi wild peach wine, which comprises the processing steps of a proportion recipe for brewing Wuzhi wild peach sweet wine liquor, a proportion recipe for preparing Chinese medicine wine liquor, the preparation of Wuzhi wild peach steeping liquor, the brewage of the Wuzhi wild peach sweet wine liquor, the preparation of the Chinese medicine wine liquor and the brewage processing steps of the finally prepared Wuzhi wild peach wine, wherein the proportion recipe for brewing the Wuzhi wild peach sweet wine liquor comprises the raw material of glutinous rice, sweet wine, 30 to 45 % of rice wine and Wuzhi wild peach steeping liquor; the proportion recipe for preparing the Chinese medicine wine liquor comprises the components of traditional Chinese medicine of infested rice yeast, ginseng, siberian solomonseal rhizome, tangerine peel, chrysanthemum, red date, etc. which are soaked by 45 to 60 % of rice wine. The brewed Wuzhi wild peach wine of the method has the advantages of golden yellow, fragrant wine smell, sweet and palateful taste, coordination of medicine odor and wine odor, good mouth feeling and high food and medicine health value and has preferable health functions and curative effects.

Description

Method for preparing Wuzhi wild peach wine

The present invention is a method for preparing Wuzhi wild peach wine, belongs to the health promoting wine brewing technique.

Herba Fici Simplicissimae has another name called Buddhist palm banyan, Herba Ipomoeae Cairicae, the five fingers milk, is that the moraceae plants palm splits banyan, contains emulsion form juice shrub.Its performance for hot sweet, tepor, invigorating the spleen for eliminating dampness, stimulate the circulation of the blood and cause the muscles and joints to relax, beneficial gas qi-restoratives, promoting qi circulation and removing obstruction in the collateral, relieving cough and reducing sputum.The Herba Fici Simplicissimae aboundresources of various places, China South China, the usefulness that always only adopts Root of Hispid Fig to do and make up a prescription since ancient times among the people.Its medicinal title that have " the southern Radix Astragali " has more gentleness, fragrance than genseng, Radix Panacis Quinquefolii, contains coumarin, steroidal, polysaccharide, iron selenium and other trace elements.Dietotherapy and pharmaceutical use height are the raw materials of exploitation health promoting wine.But if with traditional immersion type production technique, the wine concentration of making is too high to Root of Hispid Fig, is with peculiar smell, and aromaticity is poor, causes the mouthfeel discomfort, and nourishing function and curative effect are undesirable.

Purpose of the present invention is exactly in order to overcome and to solve existing with the Herba Fici Simplicissimae wine of Root of Hispid Fig with traditional immersion type production technique immersion, because of making it have the concentration height of wine with strong steeping in wine bubble, the band peculiar smell, aromaticity is poor, the mouthfeel discomfort, curative effect and nourishing function are all undesirable etc. shortcoming and problem, research invention is a kind of to place glutinous rice diastatic fermentation process with the steeping fluid of the high wine of Root of Hispid Fig and has an effect at roasting wine production link and the Chinese medicinal materials wine liquid composition that adds, brews to have Herba Fici Simplicissimae giving off a strong fragrance smell, aroma is coordinated mutually with medicine perfume (or spice), mouthfeel spy is good, nourishing function and curative effect are all more satisfactory, low method for preparing Wuzhi wild peach wine behind the sweet alcohol.

This brewing method be by following composition of raw materials when processing step realize.Its composition of raw materials than (weight percent) is:

(1) five wild peach sweet wine liquid brewing materials formulation weight per-cent:

Glutinous rice 48～58%

Sweet wine Other-of 0.55～0.75%

30～45 degree rice wine 15～20%

Herba Fici Simplicissimae steeping fluid 25～32%

(2) herbal medicine immersion wine liquid composition of raw materials weight percent:

Hong Qu 1.8～2.5%

Genseng 0.38～0.65%

Sealwort 1.2～1.5%

Dried orange peel 0.38～0.65%

Chrysanthemum 0.68～0.9%

Red date 1.8～2.5%

45～60 degree rice wine 91.5～93.5%

The preparing Wuzhi wild peach wine processing step is: composition of raw materials is than all being weight percentage: steamed 42～48% the Herba Fici Simplicissimae heel piece of cleaning 1～2 hour (1) in steam engine, with blower drying 1.5～2.5 hours, after the pulverizing, soaked 40～60 days with 45～60 degree rice wine 52～58%, removing slag obtains the Herba Fici Simplicissimae steeping fluid; (2) 48～58% glutinous rice by the Herba Fici Simplicissimae sweet wine liquid brewing materials formulation weight per-cent of above-mentioned (one) soaked 24 hours with clear water, cook, spread the pouring meal out, when temperature is reduced to 18 ℃～20 ℃, admix sweet wine Other-of powder 0.55～0.75%, the wine brewing cylinder of packing into, after beginning fermentation in 34～38 hours, add 30～45 degree rice wine 15～20% and Herba Fici Simplicissimae steeping fluids 25～32%, be incubated 20 ℃～28 ℃ diastatic fermentations after 25～30 days, squeezing obtains Herba Fici Simplicissimae sweet wine liquid; (3) by the herbal medicine immersion wine liquid composition of raw materials weight percent of above-mentioned (two) Ba Hong Qu 1.8～2.5%, genseng 0.38～0.65%, sealwort 1.2～1.5%, dried orange peel 0.38～0.65%, chrysanthemum 0.68～0.9%, red date 1.8～2.5% big watt of cylinder of packing into, soaked 2～4 months with 45～60 degree rice wine 91.5～93.5% sealings, filter Chinese medicinal liquor liquid; (4) Herba Fici Simplicissimae sweet wine liquid 70～80% and Chinese medicinal materials wine liquid 20～30% are mixed, put in a plurality of watts of wine jars, boiled 40～60 hours with charcoal dying fire is roasting; (5) through overcooling 24 hours, clarification, sterilization, filtration make Herba Fici Simplicissimae wine.

The present invention compared with prior art has following advantage and beneficial effect: shortcoming and problems such as the Herba Fici Simplicissimae wine that brewage with the inventive method (1) overcomes fully and solved that the wine concentration that existing traditional immersion type production technique makes is too high, band peculiar smell, aromaticity are poor, mouthfeel discomfort, nourishing function and curative effect are all undesirable.Sweet mellow, the golden yellow color of Herba Fici Simplicissimae wine fume fragrance, the alcoholic strength that the present invention brews low (18～33 degree), flavor, mouthfeel spy are good; (2) this making method uniqueness, medicine is fragrant to be coordinated mutually with aroma, can make to drink this wine and reach nourishment maintenance and combine with building up one's health by taking tonic; (3) the Herba Fici Simplicissimae wine brewageed of the inventive method, because can make the effective ingredient of Herba Fici Simplicissimae and the amino acid of distiller's wort generation has an effect, increase the effective ingredient stripping, and in roasting wine production link, have an effect with the Chinese medicinal materials wine liquid that adds, so the Herba Fici Simplicissimae wine that spawns is rich in the trace of steroidal, polysaccharide, multiple amino acids, particularly needed by human---iron, selenium, have the unique nutrition and the nourishing function of the beauty treatment of invigorating blood circulation, have beneficial gas qi-restoratives, stimulate the circulation of the blood and cause the muscles and joints to relax, effect, dietotherapy and pharmaceutical use height such as preventing phlegm from forming and stopping coughing, anti-cancer and cancer-preventing.

Embodiments of the present invention be we can say fairly simple, as long as the making method step by the described Herba Fici Simplicissimae sweet wine of top specification sheets liquid brewing materials recipe ratio and herbal medicine immersion wine liquid composition of raw materials ratio and Herba Fici Simplicissimae wine is operated, just can realize the present invention preferably.The applicant has various successful embodiment, and brew like a bomb have unique Herba Fici Simplicissimae aromatic odour, be rich in the foreign wine style, sweet mellow, the golden yellow color of flavor, the special good low high-quality Herba Fici Simplicissimae wine of mouthfeel.Only several below embodiment are shown in following table table 1:

Table 1: preparing Wuzhi wild peach wine embodiment (by weight percentage)

Claims (1)

1, a kind of method for preparing Wuzhi wild peach wine, it is characterized in that: it comprises:

(1) five wild peach sweet wine liquid brewing materials formulation weight per-cent:

Glutinous rice 48～58%

Sweet wine Other-of 0.55～0.75%

30～45 degree rice wine 15～20%

Herba Fici Simplicissimae steeping fluid 25～32%

(2) herbal medicine immersion wine liquid composition of raw materials weight percent:

Hong Qu 1.8～2.5%

Genseng 0.38～0.65%

Sealwort 1.2～1.5%

Dried orange peel 0.38～0.65%

Chrysanthemum 0.68～0.9%

Red date 1.8～2.5%

45～60 degree rice wine 91.5～93.5%

The preparing Wuzhi wild peach wine processing step is: composition of raw materials is than all being weight percentage: steamed 42～48% the Herba Fici Simplicissimae heel piece of cleaning 1～2 hour (1) in steam engine, with blower drying 1.5～2.5 hours, after the pulverizing, soaked 40～60 days with 45～60 degree rice wine 52～58%, removing slag obtains the Herba Fici Simplicissimae steeping fluid; (2) 48～58% glutinous rice by the Herba Fici Simplicissimae sweet wine liquid brewing materials formulation weight per-cent of above-mentioned (one) soaked 24 hours with clear water, cook, spread the pouring meal out, when temperature is reduced to 18 ℃～20 ℃, admix sweet wine Other-of powder 0.55～0.75%, the wine brewing cylinder of packing into, after beginning fermentation in 34～38 hours, add 30～45 degree rice wine 15～20% and Herba Fici Simplicissimae steeping fluids 25～32%, be incubated 20 ℃～28 ℃ diastatic fermentations after 25～30 days, squeezing obtains Herba Fici Simplicissimae sweet wine liquid; (3) by the herbal medicine immersion wine liquid composition of raw materials weight percent of above-mentioned (two) Ba Hong Qu 1.8～2.5%, genseng 0.38～0.65%, sealwort 1.2～1.5%, dried orange peel 0.38～0.65%, chrysanthemum 0.68～0.9%, red date 1.8～2.5% big watt of cylinder of packing into, soaked 2～4 months with 45～60 degree rice wine 91.5～93.5% sealings, filter Chinese medicinal liquor liquid; (4) Herba Fici Simplicissimae sweet wine liquid 70～80% and Chinese medicinal materials wine liquid 20～30% are mixed, put in a plurality of watts of wine jars, boiled 40～60 hours with charcoal dying fire is roasting; (5) through overcooling 24 hours, clarification, sterilization, filtration make Herba Fici Simplicissimae wine.