CN108719701A - Ocean fish collagen oligopeptide beverage and preparation method thereof - Google Patents
Ocean fish collagen oligopeptide beverage and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a kind of ocean fish collagen oligopeptide beverage and preparation method thereof.The ocean fish collagen oligopeptide beverage contains ocean fish collagen oligopeptide, ginseng leaching liquor, mixing extraction concentrate；By weight, the ginseng for preparing the ginseng leaching liquor is 5~10 parts；The parts by weight of raw materials for preparing the mixing extraction concentrate is as follows：28~35 parts of Gallus domesticlus brisson；8~12 parts of Poria cocos；8~12 parts of jujube；10~20 parts of arillus longan；8~14 parts of peach kernel；8~12 parts of spina date seed；8~12 parts of lotus seeds；8~12 parts of Chinese olive；8~12 parts of cordate houttuynia；9~11 parts of malt；4~6 parts of orange peel；4~7 parts of hawthorn；2~5 parts of rhizoma zingiberis；1.5~4.0 parts of Radix Glycyrrhizae；The arillus longan steams solarization processing at least through 90 cycles.The ocean fish collagen oligopeptide beverage solves the problems, such as easily to get angry existing for conventional tonic beverage, obtains the integration of drinking and medicinal herbs beverage with blood-enriching face-nourishing function.
Description
Technical field
The invention belongs to collagen tonic beverage technical fields, and in particular to a kind of ocean fish collagen oligopeptide beverage and
Preparation method.
Background technology
One of the protein that collagen behaviour weight is wanted, it is widely distributed in human body, especially in the skin of human body
Occupy important proportion in tissue.Currently, collagen class product on the market is numerous, quality is different, most collagen egg
White class product formula is identical, collagen and some common functional ingredients is mainly carried out prescription, and pass through fruit juice etc.
The adjusting of taste is carried out, collagen raw material molecular weight used functionally especially emphasizes glue mostly in 2000Da or more
The effect of former albumen, collagen molecules itself will not cause to get angry, but carry out the functional ingredient of prescription such as longan with it
The material of the nourishings such as meat, ginseng, jujube, matrimony vine, which can be easy to cause when drinking, gets angry.
Invention content
For existing collagen class beverage, when addition nourishes dispensing, existing the problems such as drinking easy excessive internal heat, the present invention carry
For a kind of ocean fish collagen oligopeptide beverage and preparation method thereof.
In order to achieve the above-mentioned object of the invention, technical scheme is as follows：
A kind of ocean fish collagen oligopeptide beverage, it is oligomeric that the ocean fish collagen oligopeptide beverage contains ocean collagen
Peptide, ginseng leaching liquor, donkey-hide gelatin, grape inspissated juice, xylitol, also contain Gallus domesticlus brisson, Poria cocos, jujube, arillus longan, peach kernel, spina date seed,
The mixing of lotus seeds, Chinese olive, cordate houttuynia, malt, orange peel, hawthorn, rhizoma zingiberis, Radix Glycyrrhizae extracts concentrate；
By weight, the ginseng for preparing the ginseng leaching liquor is 5~10 parts；
The parts by weight of raw materials for preparing the mixing extraction concentrate is as follows：
And a kind of preparation method of ocean fish collagen oligopeptide beverage, include the following steps：
Step S01. weighs the following component of part, takes 95~110 parts of ocean fish collagen oligopeptide, donkey-hide gelatin 0.5~1.5
Part, 40~60 parts of grape inspissated juice, 40~60 parts of xylitol, 28~35 parts of Gallus domesticlus brisson, 8~12 parts of Poria cocos, 8~12 parts of jujube, dragon
10~20 parts of eye meat, 8~14 parts of peach kernel, 8~12 parts of spina date seed, 8~12 parts of lotus seeds, 8~12 parts of Chinese olive, cordate houttuynia 8~12
Part, 9~11 parts of malt, 4~6 parts of orange peel, 4~7 parts of hawthorn, 2~5 parts of rhizoma zingiberis, 1.5~4.0 parts of Radix Glycyrrhizae；
After step S02. pulverizes and sieves the ginseng, it is molten that the food-grade ethanol that weight is 6~7 times of the ginseng is added
Liquid extracts 2~3 times repeatedly, merges extracting solution, then the concentration in 40~60 DEG C of vacuum conditions, obtains ginseng leaching liquor；
Step S03. is by the Gallus domesticlus brisson, Poria cocos, jujube, arillus longan, peach kernel, spina date seed, lotus seeds, Chinese olive, cordate houttuynia, wheat
Bud, orange peel, hawthorn, rhizoma zingiberis, Radix Glycyrrhizae are mixed with the purified water of 10~15 times of weight, and sealing extraction obtains the first filtrate；
Continue the purified water that 5~8 times of weight is added thereto, sealing extraction obtains the second filtrate, described first is filtered
Liquid, the second filtrate centrifuge after merging, and obtain centrifugate；The centrifugate is evaporated under reduced pressure, it is dense to obtain mixing extraction
Contracting liquid；
The ocean fish collagen oligopeptide, the donkey-hide gelatin weighed is added into purified water by step S04., obtains the first solution；To
The grape inspissated juice, the xylitol weighed is added in first solution, is mixed to get the second solution；By second solution
It carries out being mixed to get third solution with the extraction concentrate that mixes, the third solution and the ginseng leaching liquor is mixed
Conjunction and reflow treatment, obtain ocean fish collagen oligopeptide beverage；
Ocean fish collagen oligopeptide beverage described in step S05. is sterilized, is packed.
Fish collagen oligopeptide beverage in ocean of the present invention has the beneficial effect that：
Compared with the existing technology：Fish collagen oligopeptide beverage in ocean of the present invention is according to monarch prescription principle, by ocean
Fish collagen oligopeptide is combined with Chinese medicine, and carries out specially treated to arillus longan, is solved arillus longan and is easy asking for excessive internal heat
Topic, so that other contents for being easy excessive internal heat raw material are improved, it is final to obtain the integration of drinking and medicinal herbs with blood-enriching face-nourishing function
Beverage.In addition, the beverage vessel has the features such as good color and luster, smell, mouthfeel stability, long time without deposit.
The preparation method of the ocean fish collagen oligopeptide beverage of the present invention, nourishing ingredients are obtained by the way of extraction, are obtained
The beverage obtained has the characteristics that low particle content, stable components, long time without deposit；In addition, this preparation method has work
The features such as skill is simple, yield is high and properties of product stable homogeneous.
Specific implementation mode
In order to make the purpose , technical scheme and advantage of the present invention be clearer, with reference to embodiments, to the present invention
It is further elaborated.It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not used to
Limit the present invention.
The present invention provides a kind of ocean fish collagen oligopeptide beverage, and the ocean fish collagen oligopeptide beverage contains marine fish
Collagen oligopeptide, ginseng leaching liquor, mixing extraction concentrate；
By weight, the ginseng for preparing the ginseng leaching liquor is 5~10 parts；
The parts by weight of raw materials for preparing the mixing extraction concentrate is as follows：
Specifically, the hawthorn involved in inventive formulation component, malt have effects that help digest absorption, replenish qi to invigorate the spleen
Dried orange peel, Radix Glycyrrhizae, ginseng, Poria cocos combination have reinforce gas running force, peach kernel, jujube, black-bone chicken, donkey-hide gelatin, arillus longan group
The effect for closing enhancing replenishing and activating blood, is finally reached qi-blood tonifying effect.But it is edible be more than a certain amount of above-mentioned Chinese medicine at
Point, it is easy to cause excessive internal heat.After being shone at least 90 times to arillus longan cycle steaming, originally the scorching arillus longan of warm nature is changed into flat
Property, make warm nature arillus longan people's excessive amount be easy cause excessive internal heat problem be resolved, while can also improve other Chinese medicines at
The dosage divided.
Preferably, the cycle steaming solarization processing procedure of arillus longan is：Slow boiling steams 50~70min, and steaming is placed on outdoor drying 40
~80min, outdoor temperature are not less than 20 DEG C, steam shine 3 times daily, and cycle, which is steamed, shines at least 90 times.
It is worth noting that, if meeting rainy weather, it can be dried with ventilation disposed within, but be not counted in cycle
It steams in the period shone, because if sunlight is not exposed to the sun, scorching property can not reduce.
Above-mentioned donkey-hide gelatin have effects that enrich blood enriching yin, moisturize, stop blooding, can be used for blood deficiency chlorosis, dizziness palpitaition, it is vexed not
Dormancy, xeropulmonary cough etc..
Preferably, in parts by weight, the ocean fish collagen oligopeptide beverage contains following ingredient：
And the ginseng leaching liquor, mixing extraction concentrate whole amount.
The main component of above-mentioned ginseng is panaxoside, organic acid, esters, vitamin, sterol etc..Maincenter god can be adjusted
Excited process through system and process of inhibition improve the adaptability etc. of human body.The cardiopulmonary flesh of human body can be improved in the present invention
Adaptability.Therefore ginseng leaching liquor is mainly ginsenoside.
Above-mentioned jujube has the function of tonifying middle-Jiao and Qi, nourishing blood and tranquilization, moistens the lung and relieve the cough, mitigates pharmacological property；And its main component
For the ingredients such as protein, fat, carbohydrate, organic acid, vitamin A, vitamin C, a variety of amino acid, after extracted, leaching liquor
In also contain a large amount of mentioned components.
The whole amount of ginseng leaching liquor, mixing extraction concentrate involved in the present invention, refers to after being extracted to ginseng, obtains
The whole raw material as ocean fish collagen oligopeptide beverage of leaching liquor, similarly, Gallus domesticlus brisson, Poria cocos, jujube, arillus longan, peach
The mixing extraction concentration of this 14 kinds of raw materials of benevolence, spina date seed, lotus seeds, Chinese olive, cordate houttuynia, malt, orange peel, hawthorn, rhizoma zingiberis, Radix Glycyrrhizae
Liquid also whole raw material as ocean fish collagen oligopeptide beverage.
In addition, the ocean fish collagen oligopeptide beverage of the present invention also contains purified water, it is oligomeric that purified water accounts for ocean collagen
The 60~70% of peptide beverage gross mass, purifying water content is too low, then beverage viscosity is high, and sensory effects are poor when drinking, and if
Purified water too high levels need to drink more beverages and can be only achieved corresponding effect, be unfavorable for the performance of properties of product.
In embodiment, the purified water of fish collagen oligopeptide beverage in ocean of the present invention is to be led using nanofiltration technique removal is various
The water that electron ion obtains.
Preferably, 300~500Da of average molecular weight of the ocean fish collagen oligopeptide.By using low molecular weight
On the one hand ocean fish collagen oligopeptide reduces the cost of beverage, on the other hand, be easy to absorb for the people of different constitutions so that
It is extensive that the beverage of the present invention is applicable in Consumer groups.
Correspondingly, the embodiment of the present invention additionally provides the preparation method of above-mentioned ocean fish collagen oligopeptide beverage.
In one embodiment, which includes the following steps：
Step S01. weighs the following component of part, takes 95~110 parts of ocean fish collagen oligopeptide, donkey-hide gelatin 0.5~1.5
Part, 40~60 parts of grape inspissated juice, 40~60 parts of xylitol, 28~35 parts of Gallus domesticlus brisson, 8~12 parts of Poria cocos, 8~12 parts of jujube, dragon
10~20 parts of eye meat, 8~14 parts of peach kernel, 8~12 parts of spina date seed, 8~12 parts of lotus seeds, 8~12 parts of Chinese olive, cordate houttuynia 8~12
Part, 9~11 parts of malt, 4~6 parts of orange peel, 4~7 parts of hawthorn, 2~5 parts of rhizoma zingiberis, 1.5~4.0 parts of Radix Glycyrrhizae；
After step S02. pulverizes and sieves the ginseng, it is molten that the food-grade ethanol that weight is 6~7 times of the ginseng is added
Liquid extracts 2~3 times repeatedly, merges extracting solution, then the concentration in 40~60 DEG C of vacuum conditions, obtains ginseng leaching liquor；
Step S03. is by the Gallus domesticlus brisson, Poria cocos, jujube, arillus longan, peach kernel, spina date seed, lotus seeds, Chinese olive, cordate houttuynia, wheat
Bud, orange peel, hawthorn, rhizoma zingiberis, Radix Glycyrrhizae are mixed with the purified water of 10~15 times of weight, and sealing extraction obtains the first filtrate；
Continue the purified water that 5~8 times of weight is added thereto, sealing extraction obtains the second filtrate, described first is filtered
Liquid, the second filtrate centrifuge after merging, and obtain centrifugate；The centrifugate is concentrated, is evaporated under reduced pressure, mixing leaching is obtained
Carry concentrate；
The ocean fish collagen oligopeptide, the donkey-hide gelatin weighed is added into purified water by step S04., obtains the first solution；To
The grape inspissated juice, the xylitol weighed is added in first solution, is mixed to get the second solution；By second solution
It carries out being mixed to get third solution with the extraction concentrate that mixes, the third solution and the ginseng leaching liquor is mixed
Conjunction and reflow treatment, obtain ocean fish collagen oligopeptide beverage；
Ocean fish collagen oligopeptide beverage described in step S05. is sterilized, is packed.
Specifically, the ginseng in above-mentioned steps S02 pulverizes and sieves, and mainly for being convenient for quickly extracting, shortens extraction time,
Preferably, ginseng crushes 60~80 mesh screen of consequence.
Preferably, the mass concentration of the food-grade ethanol solution is 50~60%, and under the concentration, leaching rates are fast,
Extracting effect is good.
Specifically, each extraction time is about 1.5~2.5h.
Extraction process in above-mentioned S03 is to be carried out in extractor.The weight of the purified water of addition is Gallus domesticlus brisson, Poria cocos, big
Jujube, arillus longan, peach kernel, spina date seed, lotus seeds, Chinese olive, cordate houttuynia, malt, orange peel, hawthorn, rhizoma zingiberis, Radix Glycyrrhizae total weight 10~15
Times.The weight for the purified water that second extraction is added be Gallus domesticlus brisson, Poria cocos, jujube, arillus longan, peach kernel, spina date seed, lotus seeds, Chinese olive,
Cordate houttuynia, malt, orange peel, hawthorn, rhizoma zingiberis, 5~8 times of Radix Glycyrrhizae total weight.
In above-mentioned steps S04, it can be handled in dissolving tank.Before ocean fish collagen oligopeptide, donkey-hide gelatin is added,
Purified water is first heated to 35~45 DEG C.At such a temperature, ocean fish collagen oligopeptide, donkey-hide gelatin solution rate faster, can be with
Shorten dissolution time.
Preferably, the amount of purified water is 2~3 times of ocean fish collagen oligopeptide and donkey-hide gelatin total weight.
It is same to keep the temperature of purified water in 35~45 DEG C of sections when grape inspissated juice, xylitol is added, it equally can be with
Dissolving is added, shortens dissolving grape inspissated juice, xylitol required time.
After the ginseng leaching liquor is mixed with the third solution, further includes plus purified water carries out the processes such as constant volume, really
The purified water mass content for protecting the beverage finally obtained is 60~70%.Then flow back at 35~45 DEG C 30~60min, inspection
The product obtained is surveyed, is sterilized after qualified, packing processes.
Preferably, sterilization treatment includes the product to acquisition, the process to sterilizing after packing device, packaging.Sterilizing
When 30~60min can be kept at 110~115 DEG C.
Therefore, above-mentioned ocean fish collagen oligopeptide method for preparing beverage, according to monarch prescription principle, by ocean fish glue
Collagen oligopeptide is combined with Chinese medicine, and carries out specially treated to arillus longan, solves the problems, such as that arillus longan is easy to get angry, from
And so that the content that other are easy excessive internal heat raw material is improved, it is final to obtain the integration of drinking and medicinal herbs beverage with blood-enriching face-nourishing function.
In addition, this preparation method has the characteristics that simple for process, yield is high and properties of product stable homogeneous.
Illustrate prepared by above-mentioned ocean fish collagen oligopeptide beverage below by way of the embodiment of specific prescription and preparation method
Method is described further.
Embodiment 1
A kind of preparation method of ocean fish collagen oligopeptide beverage, includes the following steps：
(a) weighs following component, 100 parts of ocean fish collagen oligopeptide powder, 30 parts of Gallus domesticlus brisson, 10 parts of Poria cocos, jujube 10
Part, 10 parts of arillus longan, 10 parts of peach kernel, 10 parts of spina date seed, 10 parts of lotus seeds, 10 parts of Chinese olive, 10 parts of cordate houttuynia, 10 parts of malt, ginseng 5
Part, 5 parts of orange peel, 5 parts of hawthorn, 3 parts of rhizoma zingiberis, 3 parts of Radix Glycyrrhizae, 1 part of donkey-hide gelatin, 50 parts of grape inspissated juice, 50 parts of xylitol.
(b) above-mentioned 5 parts of ginsengs are crushed processing by the preparation of ginsengs leaching liquor, and 60 mesh screen of subsequent mistake is added 6 times
Weight is in the food-grade ethanol solution of ginseng, and a concentration of the 55% of the food-grade ethanol solution, extract 2 times repeatedly, every time
1.5h after extraction, merges extracting solution, and concentrated under 45 DEG C of vacuum conditions, recycles ethyl alcohol, and collects ginseng extraction
Liquid, it is spare.
(c) preparation of mixing extraction concentrate：By the Gallus domesticlus brisson weighed, Poria cocos, jujube, arillus longan, peach kernel, spina date seed, lotus
Son, Chinese olive, cordate houttuynia, malt, orange peel, hawthorn, rhizoma zingiberis, Radix Glycyrrhizae are added after crushing in extractor, and ten times of weight are added
In Gallus domesticlus brisson, Poria cocos, jujube, arillus longan, peach kernel, spina date seed, lotus seeds, Chinese olive, cordate houttuynia, malt, orange peel, hawthorn, rhizoma zingiberis, Radix Glycyrrhizae
The purified water of total weight extracts 1.5h in closed extractor, filters and collects filtrate；Then it is added again into extractor former
The purified water of the octuple weight of material, then extracts 1.5h in closed extractor, filters and collect filtrate.The filtrate of collection is passed through
Supercentrifuge is crossed, macromolecular particle is removed, and collect centrifugate, centrifugate is evaporated under reduced pressure at 60~70 DEG C, is obtained
Extraction concentrate must be mixed.
(d) is by ocean fish collagen oligopeptide and donkey-hide gelatin and 2 times of weight Yu Haiyang fish collagen oligopeptides and donkey-hide gelatin total weight
Purified water, which is placed in blend tank, carries out mixed processing, and is heated to 45 DEG C, and blend tank is added in the mixing of (c) extraction concentrate
In, it keeps the temperature of pot liquid to be squeezed into blend tank together at 45 DEG C or so, while by grape inspissated juice and xylitol, stirs
It mixes, xylitol is made to dissolve.
(e) the ginseng leaching liquor of step (d) and step (b) is carried out mixed processing by, and is passed through according to the requirement of formula pure
Change water and carry out constant volume so that the mass content of purified water is 65.8% in beverage, solution is heated to 45 DEG C or so, return stirring
30min, it is spare after qualified according to quality standard sampling inspection.
(f) is post-processed, including sterilizing, packing processes, specially examines qualified solution to be squeezed by pump step (e)
Filling and sealing is carried out in the blend tank of sterilization treatment, keeps 30min to sterilize at 110-115 DEG C canned product
Operation, spraying cooling is to 30 DEG C or so after sterilizing, sampling inspection again, it is ensured that product conforms to quality requirements.Finally by qualification
Product is packed as requested, and qualified label is sticked on outer container.The ocean Isin glue collagen that embodiment 1 is obtained
Oligomeric peptide beverage preserves at room temperature, cleaning, shady and cool drying, detects by an unaided eye, and sediment appearance is visible by naked eyes in 18 months.
It is grown up in normal diet according to the edible statistics of 100 people and eats 2 bottles of ocean fish collagen oligopeptides daily
Beverage does not find excessive internal heat phenomenon.
According to the feedback of 200 female consumers, each 1 bottle of ocean fish collagen oligopeptide beverage sooner or later is adhered to daily, continuously
7 days edible, there is apparent improvement sleep effect in 98% or more consumer；96% or more consumer may feel that complexion becomes
Must be more ruddy, skin is more smooth, and moisture is more sufficient；90% or more consumer's makeup will not lose powder.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement etc., should all be included in the protection scope of the present invention made by within refreshing and principle.
Claims (9)
1. a kind of ocean fish collagen oligopeptide beverage, which is characterized in that the ocean fish collagen oligopeptide beverage contains marine fish
Collagen oligopeptide, ginseng leaching liquor, donkey-hide gelatin, grape inspissated juice, xylitol also contain Gallus domesticlus brisson, Poria cocos, jujube, arillus longan, peach
The mixing of benevolence, spina date seed, lotus seeds, Chinese olive, cordate houttuynia, malt, orange peel, hawthorn, rhizoma zingiberis, Radix Glycyrrhizae extracts concentrate；
By weight, the ginseng for preparing the ginseng leaching liquor is 5~10 parts；
The parts by weight of raw materials for preparing the mixing extraction concentrate is as follows：
2. fish collagen oligopeptide beverage in ocean as described in claim 1, which is characterized in that the arillus longan is to steam to shine processing work
Skill is：Slow boiling steams 50~70min, and steaming is placed on outdoor 40~80min of drying, and outdoor temperature is not less than 20 DEG C, steams shine 3 daily
Secondary, cycle, which is steamed, shines at least 90 times.
3. fish collagen oligopeptide beverage in ocean as claimed in claim 1 or 2, which is characterized in that in parts by weight, the sea
Foreign fish collagen oligopeptide beverage contains following ingredient：
And the ginseng leaching liquor, mixing extraction concentrate whole amount.
4. fish collagen oligopeptide beverage in ocean as described in claim 1, which is characterized in that the ocean fish collagen oligopeptide
300~500Da of average molecular weight.
5. a kind of preparation method of ocean fish collagen oligopeptide beverage, which is characterized in that include at least following steps：
Step S01. weighs the following component of part, takes 95~110 parts of ocean fish collagen oligopeptide, 0.5~1.5 part of donkey-hide gelatin, Portugal
40~60 parts of grape inspissated juice, 40~60 parts of xylitol, 28~35 parts of Gallus domesticlus brisson, 8~12 parts of Poria cocos, 8~12 parts of jujube, arillus longan 10
~20 parts, 8~14 parts of peach kernel, 8~12 parts of spina date seed, 8~12 parts of lotus seeds, 8~12 parts of Chinese olive, 8~12 parts of cordate houttuynia, malt 9
~11 parts, 4~6 parts of orange peel, 4~7 parts of hawthorn, 2~5 parts of rhizoma zingiberis, 1.5~4.0 parts of Radix Glycyrrhizae；
After step S02. pulverizes and sieves the ginseng, the food-grade ethanol solution that weight is 6~7 times of the ginseng is added, instead
It extracts 2~3 times again, merges extracting solution, then the concentration in 40~60 DEG C of vacuum conditions, obtain ginseng leaching liquor；
Step S03. is by the Gallus domesticlus brisson, Poria cocos, jujube, arillus longan, peach kernel, spina date seed, lotus seeds, Chinese olive, cordate houttuynia, malt, tangerine
Skin, hawthorn, rhizoma zingiberis, Radix Glycyrrhizae are mixed with the purified water of 10~15 times of weight, and sealing extraction obtains the first filtrate；
Continue the purified water that 5~8 times of weight is added thereto, sealing extraction obtains the second filtrate, by first filtrate, the
Two filtrates centrifuge after merging, and obtain centrifugate；The centrifugate is evaporated under reduced pressure, mixing extraction concentrate is obtained；
The ocean fish collagen oligopeptide, the donkey-hide gelatin weighed is added into purified water by step S04., obtains the first solution；To described
The grape inspissated juice, the xylitol weighed is added in first solution, is mixed to get the second solution；By second solution and institute
Mixing extraction concentrate is stated to carry out being mixed to get third solution, the third solution is mixed with the ginseng leaching liquor and
Reflow treatment obtains ocean fish collagen oligopeptide beverage；
Ocean fish collagen oligopeptide beverage described in step S05. is sterilized, is packed.
6. the preparation method of fish collagen oligopeptide beverage in ocean as claimed in claim 5, which is characterized in that the arillus longan is
The arillus longan handled by following treatment process：50~70min is steamed using slow boiling, steaming is placed on outdoor 40~80min of drying, room
Outer temperature is not less than 20 DEG C, steams shine 3 times daily, and cycle, which is steamed, shines at least 90 times.
7. the preparation method of fish collagen oligopeptide beverage in ocean as claimed in claim 5, which is characterized in that the step S04
In, the purifying coolant-temperature gage of entire mixing treatment maintains 35~45 DEG C of sections；And/or in first solution, the amount of purified water
For the ocean fish collagen oligopeptide, 2~3 times of donkey-hide gelatin total weight.
8. the preparation method of fish collagen oligopeptide beverage in ocean as claimed in claim 5, which is characterized in that the vacuum distillation
Temperature be 60~70 DEG C.
9. the preparation method of fish collagen oligopeptide beverage in ocean as claimed in claim 5, which is characterized in that the ethanol solution
A concentration of 50~60%.
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