CN104017684A - Low-concentration bamboo leaf health-care wine with wine flavor and preparation method thereof - Google Patents
Low-concentration bamboo leaf health-care wine with wine flavor and preparation method thereof Download PDFInfo
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- CN104017684A CN104017684A CN201410123187.4A CN201410123187A CN104017684A CN 104017684 A CN104017684 A CN 104017684A CN 201410123187 A CN201410123187 A CN 201410123187A CN 104017684 A CN104017684 A CN 104017684A
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Landscapes
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a low-concentration bamboo leaf health-care wine with a wine flavor and a preparation method thereof. By using the extraction action of low-concentration ethanol in the wine, no large effect is generated when effective constituents of the bamboo leaves and the traditional Chinese medicinal materials are fully dissolved into the wine; abundant flavor and taste of the health-care wine are endowed by unique flavor substances of the wine and the bamboo leaves, so that the health-care wine disclosed by the invention not only has the effects of life cultivation and health preservation, and body building, but also is a drink which is pleasant to enter the mouth.
Description
Technical field
The present invention relates to food technology field, a kind of lower concentration lower concentration grape wine local flavor leaf of bamboo health promoting wine and preparation method thereof is specifically provided.
Background technology
Tonic wine is the special mixing wine kind in drinks the inside, refers to and in wine brewing process or in wine, has added herbal medicine, is healthy and strong as main taking nourishing and health preserving, has health body-building effect.Its blending process is taking fermented wine, liquor as wine base, add edible flower, really, animals and plants or herbal medicine, or taking foodstuff additive as colour generation, be perfume (or spice) and taste compound, adopt the wine of its former wine base style that soaked, boils, answered change that the different process such as steaming process.There are own long national folk medicine and medical treatment tradition in each ethnic minority of China, and wherein, tonic wine is one of its important composition part, and they utilize the characteristic that wine can " row medicine gesture, stay appearance, slow old and feeble ", enter wine with medicine, with wine priming, cure the disease and prolong life.
Compendium of Material Medica is on the books: " Herba Lophatheri, open country has it everywhere.Raw height of seedling number cun of spring, thin stem greenery, land the cauline leaf of give birth to thin bamboo just like bamboo rice, the tens of palpuses of its root a case, knot on palpus, the same with Radix Ophiopogonis, but hard that.Adopt at any time it.Eight, put forth September, tie little long fringe.People adopts its offspring, smashes juice and makes distiller's yeast with rice, and its virtue is strong." leaf of bamboo has long edible and medicinal history in China, be authorized by state approval medicine, eat dual-purpose natural phant.Its taste is pungent, light, sweet, cold in nature, enters the heart, lung, courage, stomach, has clearing heat and relieving fidgetness, the diuresis of promoting the production of body fluid, preventing phlegm from forming and stopping coughing, stopping nausea and vomiting by lowering the adverse flow of QI, the effect of dispelling wind dredging collateral.Thirsty for dysphoria with smothery sensation, dysphoria and insomnia, ulceration on the oral mucosa and the tongue, headache, larynx numbness, quenches one's thirst, the diseases such as oliguria with reddish urine.In the leaf of bamboo, contain a large amount of flavonoid compounds and bioactive polysaccharide and other effective constituent, as phenolic acid compound, anthraquinone analog compound, terpene lactone, extraordinary amino acid and active skin, manganese, zinc, selenium and other trace elements.Wherein contained functional factor is mainly flavone glycoside and coumarins lactone, has good Green Tea Extract, anti-oxidant, anti-ageing, antifatigue, reducing blood-fat, prevention cardiovascular and cerebrovascular diseases, protection liver, expansion capillary vessel, dredging microcirculation, activation brain, promotes memory, improves sleep, anticancer, beautifies the effects such as skin.In addition, the extract of the leaf of bamboo has typical leaf of bamboo delicate fragrance, clearly pleasant, micro-hardship, micro-sweet.
In recent years, people more and more focus on the diet style of health, green.The wine of high density gets consumer reception no longer as before, and lower concentration and have the wine product of nourishing function to enjoy and pursue, if grape wine is as the important component part of the daily meals of people and cooking culture.Studies confirm that in a large number the appropriateness grape wine of ingesting can reduce risk and the general mortality rate of cardiovascular disorder, main biologically active substance polyphenolic compound vinous, comprises that proanthocyanidins, anthocyanin class, white hellebore alcohols and phenolic acids etc. also have some other beneficial effects to some disease or state.
Leaf of bamboo wine product kind is in the market few, and leaf of bamboo wine product few in number is emphasized delicate fragrance local flavor and the mouthfeel of leaf of bamboo wine mostly, and lay particular emphasis on health-care tonic, health be healthy and strong effect and the abundant leaf of bamboo wine product of flavor taste few especially.Traditional leaf of bamboo wine closes and makes or blend formulatedly with other medicinal liquor mainly with meter Qu, and technical recipe is all comparatively simple, and therefore fragrance, local flavor and mouthfeel are all comparatively single; Comparatively common bamboo leaf green wine is taking old high-quality Fenyang wine as base wine on the market, plants rare traditional Chinese medicine form as effective component brew taking oligofructose, Herba Lophatheri, dried orange peel, the banksia rose, santal, fructus amomi, Kaempferia galanga etc. more than ten.Thereby the effective constituent of the leaf of bamboo and Chinese medicinal materials can be extracted preferably and makes smells of wine stronger as base fermented glutinous rice leaf of bamboo wine processed using the higher white wine of the number of degrees or alcohol, but the white wine that the number of degrees are higher or alcohol also can destroy some effective components of the leaf of bamboo in long brew and storage process, also can make leaf of bamboo wine mouthfeel partially peppery, thereby it is not good enough to have affected the leaf of bamboo wine fresh and sweet wine taste that makes salubrious and mouthfeel originally simultaneously.
Patent 200410040334.8 discloses a kind of bitter bamboo wine and preparation method thereof and has belonged to health promoting wine and preparation method thereof, the preparation method of bitter bamboo wine of the present invention is divided into two kinds, the first is to mix with common white spirit with the juice of shoot ofBitter Bamboo, and preparation process is for shelling, clean, press extracting juice; The second is to be soaked in common white spirit with a certain or several mixing of shoot ofBitter Bamboo, bar, leaf, the subterranean stem of bamboo.Disclosed bitter bamboo wine of this patent and preparation method thereof has utilized composition and the feature of bitter bamboo well, but this bitter bamboo wine uses common white spirit can make equally leaf of bamboo wine mouthfeel partially peppery as base wine, affect the fresh and sweet of wine salubrious and mouthfeel originally, and this bitter bamboo wine vegetalitas main raw material only has bitter bamboo composition, although technical recipe is all comparatively simple, can make fragrance, local flavor and the mouthfeel of wine comparatively single.
Therefore, provide a kind of simple to operate, with low cost, unique flavor, rich in taste is fresh and sweet, the lower concentration grape wine local flavor leaf of bamboo health promoting wine of health care and preparation method thereof has very significance.
Summary of the invention
The object of this invention is to provide that a kind of technique is simple, unique flavor, rich in taste is fresh and sweet, the lower concentration grape wine local flavor leaf of bamboo health promoting wine of health care.
That another object of the present invention is to provide is simple to operate, with low cost, be easy to the lower concentration grape wine local flavor leaf of bamboo health promoting wine preparation method that promotes.
The present invention utilizes the extraction of low-concentration ethanol in grape wine, when fully being dissolved in wine, the effective constituent of the leaf of bamboo and Chinese medicinal materials it is not had to large impact again, and the flavour substances of grape wine and leaf of bamboo uniqueness has given health promoting wine abundant local flavor and mouthfeel, make health promoting wine of the present invention not only there is health care, the effect improving the health, or the pleasant drink of entrance.
Technical solution of the present invention is a kind of lower concentration grape wine local flavor leaf of bamboo health promoting wine specifically, it is characterized in that comprising: dry red winew 500～1000 weight parts, rock sugar 10～50 weight parts, the leaf of bamboo 10～50 weight parts, how 1～10 weight part of Fragrance Hill, dried orange peel 5～50 weight parts, Flos Caryophylli 1～10 weight part, cape jasmine 1～10 weight part, Flos Chrysanthemi 1～10 weight part, Radix Angelicae Sinensis 1～10 weight part, Ocimum basilicum L. 1～10 weight part, santal 1～10 weight part, Radix Aucklandiae (Radix Vladimiriae) 1～10 weight part, fructus amomi 1～10 weight part, Herba lysimachiae capillipedis 1～10 weight part, white wine 100～500 weight parts, white sugar 10～50 weight parts, 1～10 of Ovum Gallus domesticus album, citric acid 1～10 weight part.
Production technique concrete steps comprise:
(1) by the leaf of bamboo, Fragrance Hill how, dried orange peel, Flos Caryophylli, cape jasmine, Flos Chrysanthemi, Radix Angelicae Sinensis, Ocimum basilicum L., santal, Radix Aucklandiae (Radix Vladimiriae), fructus amomi, Herba lysimachiae capillipedis put into stone mill, smashed or be milled into pieces powder with gravelstone mortar;
(2) get clean smooth smooth bamboo thick bamboo tube, dry red winew is put into, then the mixtures such as the leaf of bamboo are put into, separately getting afterwards can link closely the slightly greatly and just thick bamboo tube lid of bamboo thick bamboo tube of a bore covers thick bamboo tube, it is 5% brine tank that the end thick bamboo tube that is buckled with thick bamboo tube lid is placed in to concentration, and salt solution floods thick bamboo tube lid 2/3rds height just, and sealing was soaked after 10～15 days, filter, removing slag, it is stand-by to get liquid;
(3) get clean container, rock sugar, white sugar are put into, add proper amount of boiling water, it is fully dissolved, then grape wine is put into, stir, finally citric acid is put into, stir;
(4) again thick bamboo tube lid is covered tightly and be placed in brine tank water seal, put and store in the cool 15 days, after unpacking, add immediately egg white, stir;
(5) after spending 2 hours, filter, remove slag and get wine liquid, get product.
Technique effect:
1. the present invention has optimized bamboo tube wine preparation method and formula, and the leaf of bamboo wine of preparation has replenishing qi and blood, beneficial spleen and stomach, and fire under flat liver, effect of promoting diuresis to remove toxic substance, also has the distinctive local flavor of grape wine and mouthfeel;
2. the grape wine of the present invention taking bamboo as fermenting container fully contacts with thick bamboo tube at fermenting process, along with the passing of fermentation time, alcoholic strength and net content in grape wine slightly reduce, but the quality of wine is better, and the flavour substances of bamboo and wine merge, not only remove the puckery bitter taste after fermentation, make the color and luster of leaf of bamboo wine simple and elegant, rich in taste, delicate fragrance is pure, and lasting profusely after edible, enjoys endless aftertastes;
3. processing method of the present invention practicality simple to operate, is easy to promote.
Embodiment
Below with reference to specific embodiment, the present invention is described in further details.
Formula: dry red winew 500g, rock sugar 40g, leaf of bamboo 10g, how 2g of Fragrance Hill, dried orange peel 1g, Flos Caryophylli 1.5g, cape jasmine 0.8g, Flos Chrysanthemi 5g, Radix Angelicae Sinensis 1g, Ocimum basilicum L. 1g, santal 0.8g, Radix Aucklandiae (Radix Vladimiriae) 1g, fructus amomi 1g, Herba lysimachiae capillipedis 0.8g, white wine 150g, white sugar 20g, 4 of Ovum Gallus domesticus album, citric acid 4g.
Concrete steps:
(1) by the leaf of bamboo, Fragrance Hill how, dried orange peel, Flos Caryophylli, cape jasmine, Flos Chrysanthemi, Radix Angelicae Sinensis, Ocimum basilicum L., santal, Radix Aucklandiae (Radix Vladimiriae), fructus amomi, Herba lysimachiae capillipedis put into stone mill, smashed or be milled into pieces powder with gravelstone mortar;
(2) get clean smooth smooth bamboo thick bamboo tube, dry red winew is put into, then the mixtures such as the leaf of bamboo are put into, separately getting afterwards can link closely the slightly greatly and just thick bamboo tube lid of bamboo thick bamboo tube of a bore covers thick bamboo tube, it is 5% brine tank that the end thick bamboo tube that is buckled with thick bamboo tube lid is placed in to concentration, and salt solution floods thick bamboo tube lid 2/3rds height just, and sealing was soaked after 10～15 days, filter, removing slag, it is stand-by to get liquid;
(3) get clean container, rock sugar, white sugar are put into, add proper amount of boiling water, it is fully dissolved, then dregs of grape wine is put into, stir, finally citric acid is put into, stir.Container cover is covered tightly, put and store in the cool 15 days, after unpacking, add immediately egg white, stir;
(4) after spending 2 hours, filter, remove slag and get wine liquid, drinkable.
Effect: replenishing qi and blood, beneficial spleen and stomach, fire under flat liver, promoting diuresis to remove toxic substance.
Transparent and the micro-band of this wine golden yellow color is blue or green green, the peculiar fragrance that has grape wine and medicinal material immersion liquid to form, and fragrance is mellow, and the sweet silk floss of entrance is salubrious, gentleness, stingless excitation, leaves a lasting and pleasant impression or aftertaste.
Below be only the preferred embodiment of the present invention, protection scope of the present invention is also not only confined to above-described embodiment, and all technical schemes belonging under thinking of the present invention all belong to protection scope of the present invention.It should be pointed out that for those skilled in the art, some improvements and modifications without departing from the principles of the present invention, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (7)
1. a lower concentration grape wine local flavor leaf of bamboo health promoting wine, it is characterized in that comprising: dry red winew 500～1000 weight parts, rock sugar 10～50 weight parts, the leaf of bamboo 10～50 weight parts, how 1～10 weight part of Fragrance Hill, dried orange peel 5～50 weight parts, Flos Caryophylli 1～10 weight part, cape jasmine 1～10 weight part, Flos Chrysanthemi 1～10 weight part, Radix Angelicae Sinensis 1～10 weight part, Ocimum basilicum L. 1～10 weight part, santal 1～10 weight part, Radix Aucklandiae (Radix Vladimiriae) 1～10 weight part, fructus amomi 1～10 weight part, Herba lysimachiae capillipedis 1～10 weight part, white wine 100～500 weight parts, white sugar 10～50 weight parts, 1～10 of Ovum Gallus domesticus album, citric acid 1～10 weight part.
2. a kind of preparation method of lower concentration grape wine local flavor leaf of bamboo health promoting wine according to claim 1, is characterized in that concrete steps comprise:
(1) by the leaf of bamboo, Fragrance Hill how, dried orange peel, Flos Caryophylli, cape jasmine, Flos Chrysanthemi, Radix Angelicae Sinensis, Ocimum basilicum L., santal, Radix Aucklandiae (Radix Vladimiriae), fructus amomi, Herba lysimachiae capillipedis put into stone mill, smashed or be milled into pieces powder with gravelstone mortar;
(2) get clean smooth thick bamboo tube, dry red winew is put into, then the mixtures such as the leaf of bamboo are put into, separately getting afterwards can link closely the slightly greatly and just thick bamboo tube lid of bamboo thick bamboo tube of a bore covers thick bamboo tube, the thick bamboo tube that is buckled with thick bamboo tube lid is placed in to brine tank, and salt solution floods thick bamboo tube lid 2/3rds height just, and sealing was soaked after 10～15 days, filter, removing slag, it is stand-by to get liquid;
(3) get clean container, rock sugar, white sugar are put into, add proper amount of boiling water, it is fully dissolved, then grape wine is put into, stir, finally citric acid is put into, stir;
(4) again thick bamboo tube lid is covered tightly and be placed in brine tank water seal, put and store in the cool 15～20 days, after unpacking, add immediately egg white, stir;
(5) after spending 2 hours, filter, remove slag and get wine liquid, get product.
3. a kind of lower concentration grape wine local flavor leaf of bamboo health promoting wine preparation method according to claim 2, is characterized in that: described thick bamboo tube and thick bamboo tube lid are all selected the thick bamboo tube of bamboo with complete ring.
4. according to a kind of lower concentration grape wine local flavor leaf of bamboo health promoting wine preparation method described in claim 2 and 3, it is characterized in that: its lid mouthful interior diameter of described thick bamboo tube lid, than the large 1～5mm of the outside diameter of thick bamboo tube, can cover on thick bamboo tube thick bamboo tube lid just.
5. according to a kind of lower concentration grape wine local flavor leaf of bamboo health promoting wine preparation method described in claim 2-4, it is characterized in that: its lid of described thick bamboo tube lid is mouthful roughly equal to distance and thick bamboo tube height at the bottom of ring.
6. a kind of lower concentration grape wine local flavor leaf of bamboo health promoting wine preparation method according to claim 2, is characterized in that: in described brine tank, brine concentration is 4%.
7. according to a kind of lower concentration grape wine local flavor leaf of bamboo health promoting wine preparation method described in claim 2-6, it is characterized in that: when described thick bamboo tube covers thick bamboo tube lid and is placed in brine tank, in brine tank, salt solution can flood thick bamboo tube lid 2/3rds height by salt solution just just.
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| CN104974874A (en) * | 2015-06-30 | 2015-10-14 | 广西油情米意农产品有限公司 | Fermentation method of grape wine |
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| CN108117949A (en) * | 2016-11-30 | 2018-06-05 | 广西大学 | A kind of Angel distiller's yeast wine making process |
| CN106753960A (en) * | 2016-12-22 | 2017-05-31 | 广州聚注专利研发有限公司 | A kind of Female health wine for improving the health care of sleep |
| CN107201286A (en) * | 2017-07-15 | 2017-09-26 | 冷谷红葡萄酒股份有限公司 | A kind of preparation method of thick bamboo tube grape wine |
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