CN103549598A - Preparation method of plains coreopsis beverage with immune function - Google Patents
Preparation method of plains coreopsis beverage with immune function Download PDFInfo
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- CN103549598A CN103549598A CN201310558793.4A CN201310558793A CN103549598A CN 103549598 A CN103549598 A CN 103549598A CN 201310558793 A CN201310558793 A CN 201310558793A CN 103549598 A CN103549598 A CN 103549598A
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- chrysanthemum
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- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 230000036737 immune function Effects 0.000 title claims abstract description 10
- 244000128583 Coreopsis cardaminifolia Species 0.000 title abstract 11
- 235000005912 Coreopsis cardaminifolia Nutrition 0.000 title abstract 11
- 239000000284 extract Substances 0.000 claims abstract description 12
- 230000000694 effects Effects 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- YLNDNABNWASMFD-UHFFFAOYSA-N 4-[(1,3-dimethylimidazol-1-ium-2-yl)diazenyl]-n,n-dimethylaniline Chemical compound C1=CC(N(C)C)=CC=C1N=NC1=[N+](C)C=CN1C YLNDNABNWASMFD-UHFFFAOYSA-N 0.000 claims abstract description 6
- 230000035622 drinking Effects 0.000 claims abstract description 5
- 241000723353 Chrysanthemum Species 0.000 claims description 39
- 235000007516 Chrysanthemum Nutrition 0.000 claims description 39
- 244000241838 Lycium barbarum Species 0.000 claims description 19
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 19
- 238000000605 extraction Methods 0.000 claims description 15
- 239000012452 mother liquor Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims description 10
- 229930003944 flavone Natural products 0.000 claims description 10
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- 235000011949 flavones Nutrition 0.000 claims description 10
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 9
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- 235000015468 Lycium chinense Nutrition 0.000 claims description 8
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 8
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000005057 refrigeration Methods 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
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- 238000009776 industrial production Methods 0.000 claims description 3
- 238000005304 joining Methods 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
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- 239000002904 solvent Substances 0.000 claims description 3
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- 238000003860 storage Methods 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
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- 235000013616 tea Nutrition 0.000 abstract description 7
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- 238000005516 engineering process Methods 0.000 abstract description 4
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- 239000004480 active ingredient Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000002699 waste material Substances 0.000 abstract description 2
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 abstract 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 2
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 2
- 244000182216 Mimusops elengi Species 0.000 abstract 2
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 2
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 2
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 12
- 230000036541 health Effects 0.000 description 7
- 229910052742 iron Inorganic materials 0.000 description 6
- 239000000463 material Substances 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000000049 pigment Substances 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
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- 238000010791 quenching Methods 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 239000011701 zinc Substances 0.000 description 2
- 229910052725 zinc Inorganic materials 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 244000035851 Chrysanthemum leucanthemum Species 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
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- 235000006708 antioxidants Nutrition 0.000 description 1
- 150000001491 aromatic compounds Chemical class 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
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- 230000007123 defense Effects 0.000 description 1
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- 239000000428 dust Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
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- 230000005764 inhibitory process Effects 0.000 description 1
- 229930013686 lignan Natural products 0.000 description 1
- 150000005692 lignans Chemical class 0.000 description 1
- 235000009408 lignans Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000009885 systemic effect Effects 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 230000004102 tricarboxylic acid cycle Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to the technical field of a food, and particularly relates to a preparation method of a plains coreopsis beverage with an immune function. At present, alpine plains coreopsis is mainly brewed and drunk in a form of tea, but the drinking form is single, and can cause waste since biological active ingredients in the plains coreopsis tea cannot be completely utilized. The plains coreopsis beverage is prepared from alpine plains coreopsis, extracts of Chinese-date, chrysanthemum morifolium, medlar and the like, and health-care raw materials such as isomalto-oligosaccharide in a grinding manner. A fermentation process is not adopted in the production technology, so that the unique fragrance and the medicinal value of the plains coreopsis are reserved; meanwhile, the taste of the plains coreopsis tea beverage and the effects of the plains coreopsis are enhanced by combining with the raw materials such as the chrysanthemum morifolium, the Chinese-date and the medlar; the plains coreopsis beverage has unique ruby red of the plains coreopsis.
Description
Technical field
The invention belongs to food technology field, especially relate to a kind of preparation method who avenges chrysanthemum immunologic function beverage.
Background technology
High and cold fragrant chrysanthemum has another name called Xue Ju, iceberg, Xue Ju, Tianshan Mountains, the Kunlun snow chrysanthemum, only in some areas, Kunlun Mountain of Xinjiang arteries and veins northern foot, just has growth.3000 meters of above extremely frigid zones of height above sea level, the fragrance of existing other wild chrysanthemums, there is again the color and luster of Aged Pu 'er Tea and mellow, also has a kind of very special long sweetness, be other any common chrysanthemum harmless comparing, airing after pure manual harvesting of this Kunlun snow chrysanthemum, without any need for middle processing link.Owing to growing in the pure environment of high height above sea level, not only do not pollute and agricultural chemicals, and seldom have sand and dust and impurity.
At present from " high and cold snow chrysanthemum ", middle separation identifies more than 300 kind of natural component of more than 20 classes, comprising more than 30 kinds of Flavonoid substances, the mineral element of more than 30 kind of needed by human, 20 several amino acids, tens of kinds of aromatic compounds, also have abundant organic acid, terpenes, vitamin, lignan, enzyme, polysaccharide etc. to have bioactive natural component.Modern pharmacological research shows, the volatile oil in snow chrysanthemum, total saponin(e, amino acid, Flavonoid substances can be resisted pathogen, strengthen capillary resistance, and wherein, general flavone content reaches 12%, considerably beyond other various chrysanthemum classes.
The highest containing the content of element, the especially iron such as zinc, sodium, iron in FLOS CHRYSANTHEMI ALBA from Haizhou of China.Iron is the important composition composition in cell, has enzyme over half all to contain iron, or need iron as confactor in tricarboxylic acid cycle.Iron and human immunity defense function have close relationship, and the internal metabolism of its tunable zinc, calcium, magnesium improves immunity of human body itself.
Sweet warm in nature, the taste warp of red date taste, has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of the mitigation property of medicine.Modern pharmacological research, red date can make oxygen content in blood strengthen, and nourishes systemic cell, is the tonic that a kind of drug effect relaxes.
Wolfberry pigment is all kinds of present-color materials that are present in matrimony vine, is the important physiologically active ingredient of matrimony vine seed.Mainly comprise carrotene, lutein and other coloring matters.The contained carrotene of matrimony vine has very important medical value, and a lot of research has proved the effects such as matrimony vine seed pigment has the immune function of human body of raising, prevention and inhibition tumour and prevention of arterial is atherosis.Carrotene is the main active of wolfberry pigment, has anti-oxidant and as the important physiological functions such as synthetic precursor of vitamin A.
Raising along with social progress and people's living material level, people are not only in order to quench one's thirst and mouthfeel to the demand of beverage, more attention is the function of beverage, most beverage can only be pursued the function of quenching one's thirst on the market at present, as most sodas, tea beverage, milk drink etc.Therefore people in continuous growth, occur that some only demand the health products drink fortune Ying Ersheng that conducts vigorous propaganda health products benefit and ignore product interior quality to the demand with health care's class beverage of difference in functionality on the market.
The high and cold Xue Jushi Uygur nationality passes on a kind of health of getting off, the natural plants of health care from generation to generation, owing to thering is rubbish in efficient reducing blood lipid, softening blood vessel, removal body, reach the effects such as isohydria of human body, mainly with tealeaves form, brewed and drunk at present, yet this form of drinking is single, the biological effective components that likely causes avenging in chrysanthemum tea can not utilize completely, causes waste.
Summary of the invention
The object of this invention is to provide a kind of preparation method who avenges chrysanthemum immunologic function beverage, it is with high and cold snow chrysanthemum, to be equipped with the health materials such as the extracts such as date, FLOS CHRYSANTHEMI ALBA from Haizhou of China, matrimony vine and oligoisomaltose to develop, this immunologic function beverage has not only at utmost retained the medical value of snow chrysanthemum, is combined and has strengthened the mouthfeel of snow chrysanthemum tea beverage and the effect of snow chrysanthemum simultaneously with the raw material such as FLOS CHRYSANTHEMI ALBA from Haizhou of China, date, matrimony vine.
Technical scheme of the present invention is:
The preparation method of above-mentioned snow chrysanthemum immunologic function beverage comprises the steps:
(1) extraction of snow chrysanthemum general flavone: pressure 400MPa, take pure water as extract, 40 ℃ of extraction 40min that snow obtain chrysanthemum general flavone;
(2) just mother liquor preparation: snow chrysanthemum, FLOS CHRYSANTHEMI ALBA from Haizhou of China, date raw material are added in 600mL drinking pure water to static extraction 120 minutes at 100 ℃ of temperature in extractor, mother liquor at the beginning of the mixed liquor of extraction is crossed to 100 order → 200 order filters and obtained for 4 times;
(3) preparation of wolfberry fruit extract: take ethanol as extraction solvent, with the ratio of 1:15, matrimony vine is added in certain density ethanolic solution, lixiviate is 3 times at 80 ℃ of temperature, each 2 hours;
(4) syrup preparation: white granulated sugar 30g, xylitol 50g, oligoisomaltose 30g are added in 300mL, the pure water of 100 ℃, boil 10 minutes, after stirring, use 100 order filter-cloth filterings;
(5) ratio with 1:100 adds heating in pure water to boil to abundant dissolving wolfberry fruit extract, filters while hot, obtains clarified mother liquor, standby;
(6) always joining solution stirs: the snow chrysanthemum general flavone of proportional quantity, first mother liquor, syrup, clarified mother liquor are added to pure water after mixing and be stirred to whole dissolvings, adopt agitator to stir and extremely mix entirely molten in 20 minutes in industrial production;
(7) essence filter: adopt 1u Bag filter, reach industry essence filter effect;
(8) canned: after heating essence filter always join solution to 85-100 ℃ filling, tank central temperature is 92 ± 3 ℃;
(9) sterilization: the tank of sealing is put into Sterilization Kettle sterilization, 135 ℃ of sterilization temperatures, 30 minutes time;
(10) refrigeration: for guaranteeing that the ruby red of chrysanthemum can appear avenging in product, product refrigeration is put in storage after 12 hours again.
Beneficial effect of the present invention is:
The present invention is equipped with the health materials such as the extracts such as date, FLOS CHRYSANTHEMI ALBA from Haizhou of China, matrimony vine and oligoisomaltose with high and cold snow chrysanthemum and develops, the present invention is owing to not adopting sweat in production technology, retained the distinctive fragrance of snow chrysanthemum with and medical value, be simultaneously combined and strengthened the mouthfeel of snow chrysanthemum tea beverage and the effect of snow chrysanthemum with the raw material such as FLOS CHRYSANTHEMI ALBA from Haizhou of China, date, matrimony vine; There is the distinctive ruby red of snow chrysanthemum.
the specific embodiment:
Below in conjunction with the specific embodiment, the invention will be further described.
Preparation method of the present invention is:
(1) extraction of snow chrysanthemum general flavone: pressure 400MPa, take pure water as extract, 40 ℃ of extraction 40min that snow obtain chrysanthemum general flavone;
(2) just mother liquor preparation: snow chrysanthemum, FLOS CHRYSANTHEMI ALBA from Haizhou of China, date raw material are added in 600mL drinking pure water to static extraction 120 minutes at 100 ℃ of temperature in extractor, mother liquor at the beginning of the mixed liquor of extraction is crossed to 100 order → 200 order filters and obtained for 4 times;
(3) preparation of wolfberry fruit extract: take ethanol as extraction solvent, with the ratio of 1:15, matrimony vine is added in certain density ethanolic solution, lixiviate is 3 times at 80 ℃ of temperature, each 2 hours;
(4) syrup preparation: white granulated sugar 30g, xylitol 50g, oligoisomaltose 30g are added in 300mL, the pure water of 100 ℃, boil 10 minutes, after stirring, use 100 order filter-cloth filterings;
(5) ratio with 1:100 adds heating in pure water to boil to abundant dissolving wolfberry fruit extract, filters while hot, obtains clarified mother liquor, standby;
(6) always joining solution stirs: snow chrysanthemum general flavone, first mother liquor, syrup, clarified mother liquor are added to pure water after mixing and be stirred to whole dissolvings, adopt agitator to stir and extremely mix entirely molten in 20 minutes in industrial production;
(7) essence filter: adopt 1u Bag filter, reach industry essence filter effect;
(8) canned: after heating essence filter always join solution to 85-100 ℃ filling, tank central temperature is 92 ± 3 ℃;
(9) sterilization: the tank of sealing is put into Sterilization Kettle sterilization, 135 ℃ of sterilization temperatures, 30 minutes time;
(10) refrigeration: for guaranteeing that the ruby red of chrysanthemum can appear avenging in product, product refrigeration is put in storage after 12 hours again.
The product obtaining as stated above has following technical indicator:
Outward appearance: clarify flowing liquid under normal temperature;
Color and luster: be ruby red;
Fragrance: pure, there is the light fragrance of a flower, there is unique charm of high and cold snow chrysanthemum;
Relative density (25/25 ℃): 0.8500～0.9700;
Refraction index (25 ℃): 1.3300～1.5000;
Optical activity (25 ℃): left-handed :-5.53 °～-2.0 °; Dextrorotation: 2.0 °～3.0 °.
Claims (2)
1. a preparation method who avenges chrysanthemum immunologic function beverage, its step is, just mother liquor preparation: snow chrysanthemum, FLOS CHRYSANTHEMI ALBA from Haizhou of China, date raw material are added in 600mL drinking pure water, static extraction 120 minutes at 100 ℃ of temperature in extractor, crosses 100 order → 200 order filters by the mixed liquor of extraction and obtains just mother liquor for 4 times; Syrup preparation: white granulated sugar 30g, xylitol 50g, oligoisomaltose 30g are added in 300mL, the pure water of 100 ℃, boil 10 minutes, after stirring, use 100 order filter-cloth filterings; Essence filter: adopt 1u Bag filter, reach industry essence filter effect; Canned: after heating essence filter always join solution to 85-100 ℃ filling, tank central temperature is 92 ± 3 ℃; Sterilization: the tank of sealing is put into Sterilization Kettle sterilization, 135 ℃ of sterilization temperatures, 30 minutes time; Refrigeration: for guaranteeing that the ruby red of chrysanthemum can appear avenging in product, product refrigeration is put in storage after 12 hours again; It is characterized in that the extraction of snow chrysanthemum general flavone: pressure 400MPa, take pure water as extract, 40 ℃ of extraction 40min that snow obtain chrysanthemum general flavone; The preparation of wolfberry fruit extract: take ethanol as extraction solvent, with the ratio of 1:15, matrimony vine is added in certain density ethanolic solution, lixiviate is 3 times at 80 ℃ of temperature, each 2 hours; Always joining solution stirs: the snow chrysanthemum general flavone of proportional quantity, first mother liquor, syrup, clarified mother liquor are added to pure water after mixing and be stirred to whole dissolvings, adopt agitator to stir and extremely mix entirely molten in 20 minutes in industrial production.
2. the preparation method of snow according to claim 1 chrysanthemum immunologic function beverage, is characterized in that, with the ratio of 1:100, adds heating in pure water to boil to abundant dissolving wolfberry fruit extract, filters while hot, obtains clarified mother liquor, standby.
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