CN1108049A - Beverage containing Xue-cha and Chinese herbal medicines and the prepn. method thereof - Google Patents
Beverage containing Xue-cha and Chinese herbal medicines and the prepn. method thereof Download PDFInfo
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- CN1108049A CN1108049A CN 94102166 CN94102166A CN1108049A CN 1108049 A CN1108049 A CN 1108049A CN 94102166 CN94102166 CN 94102166 CN 94102166 A CN94102166 A CN 94102166A CN 1108049 A CN1108049 A CN 1108049A
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- chinese medicine
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- thamnolia
- thamnolia vermicularia
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Abstract
The drink is characterized in that it contains thamnolia and traditional Chinese herb medicine extract, the source of thamnolia includes the leaves of both thamnolia vermicularis and thamnolia subvermicularis. The prepa. method includes solving sugar, preparing thamnolia extract, preparing traditional Chinese medicine extract, mixing the sugar solution and the said extracts, adding acid and other liquid as well as edible coloring agent, additives, essence and spice, it is a tasty health-care drink.
Description
The present invention relates to beverage, especially the beverage of Thamnolia vermicularia content and Chinese medicine is a kind of health drink.Snow tea is ground Theaceae thamnolia vermicularia platymiscium, and its source comprises the thallus of thamnolia vermicularia (Thamnolia vermicularis) and snowfield tea (Thamnolia subvermicularis), and both use on an equal basis.Snow tea is the precious local products of China, and pure natural is wild, mainly is distributed in the high and cold mountain region of 4000～4700 meters of height above sea level, aboundresources.Control heatstroke, diseases such as dysphoria with smothery sensation, deficiency of Yin hectic fever, cough with lung heat, neurasthenia, hypertension and angina in the heart as medicinal.The acid of snow tea Thamnolia vermicularia content, snow theine, squamatic acid, goat's horn are according to acid, lichenin, sweet mellow wine and D-arabitol.
Pharmacological research shows that thamnolic acid has antibacterial action, especially has greater activity aspect anti-mycobacterium tuberculosis; Lichenin has higher anti-cancer activity, and it suppresses the morbid state propagation of cancer cell by the immunity that strengthens healthy cell, thereby can overcome the impaired serious side effects of healthy cell in the chemotherapy; The snow theine has antiinflammatory action; The side effect that brings high blood pressure down and act on and do not have the cardiovascular system aspect is arranged; The snow theine also has refrigeration function, and small intestine is had dual regulation.Snow tea is nontoxic relatively, is suitable for making health drink and uses.Prior art will not avenged tea and make beverage.The beverage of Thamnolia vermicularia content and Chinese medicine is to quench the thirst with relieving summer-heat, and is clearing heat and detoxicating, and regulating function of human body is main health drink, is suitable for each age group consumer and drinks, particularly the elderly and mental worker.The trend of modern beverage consumption is nutrition, health care, nature.The beverage of Thamnolia vermicularia content and Chinese medicine has met the trend that health care, nutrition, this naturally beverage develop just.The beverage that the purpose of this invention is to provide Thamnolia vermicularia content; The production of Thamnolia vermicularia content and Chinese medicinal drink can promote to avenge the rational exploitation and utilization of tea resource, drives local industry development, satisfies the growing beverage/food new demand of people simultaneously; Another object of the present invention provides the preparation method of Thamnolia vermicularia content and Chinese medicinal drink.
Its composition of the beverage of Thamnolia vermicularia content of the present invention and Chinese medicine comprises: snow tea, Chinese medicine, sugar, acid, water, additional liquid.The beverage of Thamnolia vermicularia content of the present invention and Chinese medicine also randomly comprises a kind of or mixture in other food additives, essence and flavoring agent, carbon dioxide gas and the food coloring.
Snow tea adds with the form of making the snow tea extract through extracting.Snow tea content in beverage of the present invention is 0.05～4% by weight percentage, and its preferred content scope is 0.1～1%, and its optimum content scope is 0.14～0.6%.
The snow tea extract can extract by the whole bag of tricks, comprises that decocting method such as decocting, buck fry in shallow oil; Percolation such as water diacolation, buck diacolation, different concentration ethanol diacolation; Alcohol deposition method: as water extract-alcohol precipitation, buck carry alcohol precipitation, alcohol extracting-water precipitating, buck carry change molten alcohol precipitation, water is carried changes molten alcohol precipitation; Water is put forward the heavy method of acid.
The present invention is the beverage of Thamnolia vermicularia content and Chinese medicine.It is that example specifically describes that the preparation of snow tea extract is proposed acid heavy with water: avenge the tea removal of impurity, pulverize, weigh, add 5-15 water doubly by snow tea weight, fully the heating of infiltration back decocted 0.5-2 hour, filtered the decocting liquid of winning.The snow tea grounds adds 5-10 decocting doubly and boiled 0.5-2 hour, filters, and gets second decocting liquid.Merge first and second decocting liquid, the gained decocting liquid is equivalent to 0.05-2 gram snow tea for every milliliter, and adding citric acid to citric acid concentration is 0.15-0.9%(g/g), leave standstill filtration, filtrate is transferred PH4-8 with alkali lye, and adding vitamin C to vitamin C concentration again is 0.17-8%(g/g) sterilization is promptly.This extract is equivalent to 0.05-2 gram snow tea for every milliliter.
Sugar in the beverage of Thamnolia vermicularia content of the present invention and Chinese medicine can be a kind of or mixture of sucrose, fructose, maltose, glucose, rock sugar and honey, its content in beverage is 1.5-40% by weight percentage, the preferred content scope is 4-20%, and optimum range is 4.5-10%.Acid can be a kind of or its mixture in citric acid, acetic acid, malic acid, phosphoric acid and the tartaric acid, and its content in beverage is 0.05-2% by weight percentage, is preferably 0.07-0.3%.Additional liquid can be a kind of or mixture in water, mineral water, tea juice, brewer's wort, green bean juice, dilution or undiluted various fruit juice and various vegetable juice, the marine alga juice.Fruit juice such as dark plum juice, peach juice, haw juice, cider, pear juice, cranberry juice, strawberry juice, mulberry juice, juice of my pomegranate, grape juice, watermelon juice, coconut milk, pineapple juice, Lychee juice, wild wintercherry juice, black gallon juice, mango juice.Vegetable juice such as Celery Juice, asparagus juice, lettuce juice, wax gourd juice, lily juice, tomato juice, ginger juice, carrot juice.Marine alga juice such as sea-tangle juice, undaria pinnitafida juice, kelp juice, green laver juice, sheep dwell dish juice, sargassum juice, its content in Thamnolia vermicularia content and Chinese medicinal drink is 60-95% by weight percentage.Various fruit juice, various vegetable juice, its solubility soluble solids of marine alga juice 5-60%.Essence and flavoring agent is natural essence spices or compound essence spices, as cola essence, spirit-type essence, fruit type essence, lemon oil, orange oil, citrus seed oil, maltol, ethyl maltol, rose oil, rue oil, peppermint oil, pomelo oil, oil of badian, hop oil, its content in beverage is 0.05-0.4% by weight percentage, preferable range 0.02-0.1%.Other food additives such as ascorbic acid, sodium isoascorbate, Momordica grosvenori, glycyrrhizin and salt thereof, asccharin, Aspartame be available a kind of or mixture in this beverage, and its content is 0.05-1% by weight percentage.Can contain food coloring such as caramel, turmeric, alkali florigen or red pigment of cowberry in this beverage, its consumption is 0.0035-0.04%.
The beverage of Thamnolia vermicularia content of the present invention and Chinese medicine can be made into the known polytype beverage such as the cola type soda of Thamnolia vermicularia content and Chinese medicine, the fruit-flavor type soda of Thamnolia vermicularia content and Chinese medicine, the fruit juice type CO 2 beverage of Thamnolia vermicularia content and Chinese medicine, other type soda of Thamnolia vermicularia content and Chinese medicine, the fruit drink of Thamnolia vermicularia content and Chinese medicine, the Sarcocarp fruit juice beverage of Thamnolia vermicularia content and Chinese medicine, the fruit-grain fruit-juice beverage of Thamnolia vermicularia content and Chinese medicine, other type noncarbonated beverage products of the juice beverage of Thamnolia vermicularia content and Chinese medicine and Thamnolia vermicularia content and Chinese medicine.
The preparation method of the beverage of Thamnolia vermicularia content of the present invention and Chinese medicine generally comprises following steps: (1) dissolves sugared water, after boiling or not boiling, filter sugar juice; (2) will avenge the tea removal of impurity and pulverize heating and decoct twice, filter decocting liquid; (3) decocting liquid leaves standstill after adding acid, filters, and filtrate adds alkali, vitaminize C, sterilize the snow tea extract; (4) the Chinese medicine crushing and water-adding reflux, distillation, filter Chinese medicine extract; (5) in liquid glucose, add acid solution, add the snow tea extract, add and replenish liquid, add Chinese medicine extract, mix; (6) randomly add a kind of or its mixture in food coloring, other food additives, the essence and flavoring agent, mix; (7) add carbonated water or absorption carbonic acid gas, can gets the beverage of Thamnolia vermicularia content and Chinese medicine.
The beverage of Thamnolia vermicularia content of the present invention and Chinese medicine, the wherein preparation method of Chinese medicine extract: Chinese medicine is pulverized, is weighed, and adds 8-15 water doubly by Chinese medicine weight, change distillation after backflow 15-40 minute, collect distillate, filter Chinese medicine extract, every milliliter of extract is equivalent to 0.1-50 gram Chinese medicine.
The method for preparing beverage of Thamnolia vermicularia content of the present invention and Chinese medicine has the following advantages:
Drink conveniently, good to eat, relieving summer-heat quenches the thirst, clearing heat and detoxicating, regulate function of human body tool health-care effect.
The present invention is described in further detail for the following example, but scope of the present invention is not played any restriction.Various changes of carrying out in not exceeding flesh and blood scope of the present invention or change all belong to protection domain of the present invention.
Embodiment 1:
The preparation of snow tea extract.Take by weighing snow tea 20 grams of pulverizing, add 400 ml waters, heating was boiled 1.5 hours, filtration is won and is fried in shallow oil, and the snow tea grounds adds 250 ml waters, and heating was boiled 1.5 hours, filter to such an extent that second fry in shallow oil, merge first and second and fry in shallow oil, add 1.5 gram citric acids and leave standstill refrigeration, filter to get filtrate, add alkali and transfer PH6, add 1.5 gram vitamin Cs, the heating boiling sterilization promptly.
The preparation of Chinese medicine extract.Take by weighing ground honeysuckle 25 grams, add 400 milliliters in water, add hot reflux earlier and change distillation after 20 minutes, collect 200 milliliters of distillates, filter, sterilization promptly.
Take by weighing the bighead atractylodes rhizome 25 grams of pulverizing, add 300 milliliters in water, add hot reflux earlier and change distillation after 40 minutes, collect 150 milliliters of distillates, filter, sterilization promptly.
Take by weighing sucrose 25 grams, add 40 milliliters in water, heating for dissolving is filtered to such an extent that sugar juice adds 0.3 gram citric acid and 0.07 gram vitamin C, heating is boiled, filtration adds 8 milliliters of snow tea extracts (containing 1.5 gram snow tea), and (Flos Lonicerae extractive solution contains honeysuckle 1 gram for 4 milliliters to the extract of the adding Chinese medicine honeysuckle and the bighead atractylodes rhizome, bighead atractylodes rhizome extract contains the bighead atractylodes rhizome 1 gram for 2 milliliters), mix, filter, add carbonated water to the 250ml gland promptly.
Embodiment 2:
The preparation of Thamnolia vermicularia content cola type carbonated drink
Taking by weighing sucrose 28 gram adds water and dissolves for 25 milliliters, filter liquid glucose, 0.02 gram Aspartame is made into concentrated solution, caramel 0.5 gram adds water-solubleization, these three kinds of solution are mixed 7.5 milliliters of adding snow tea extracts (Thamnolia vermicularia content 1.5 grams) again, citric acid 0.3 gram is added in the above-mentioned mixed liquor of 3 ml waters dissolving adding cooling, add to be added to behind cola essence 0.3 gram, the ethyl maltol 0.015 gram mixing and add carbonated water 210 grams in the bottle again to bottle, gland promptly.
Embodiment 3:
The preparation of Thamnolia vermicularia content limette type carbonated drink
Taking by weighing sucrose 30 gram adds 25 ml waters and dissolves, filter liquid glucose, 0.02 gram Aspartame is made into concentrated solution to be mixed with liquid glucose, add 7.5 milliliters of snow tea extracts (Thamnolia vermicularia content 1.5 grams), citric acid 0.3 gram is added the dissolving of 3 ml waters, add in the above-mentioned solution, cooling, adding lime flavour 0.3 restrains, and adds to add carbonated water 210 grams in the bottle again to bottle, and gland promptly.
Embodiment 4:
The Thamnolia vermicularia content fruit drink
Sucrose 85 grams are added the dissolving of 85 ml waters, filter, make sugar juice; Natrium citricum 0.7 gram adds the dissolving of 10 ml waters and makes sodium citrate solution; Sodium citrate solution, blackcurrant inspissated juice are joined in the sucrose solution for 9 milliliters, add water to 960 milliliters and add 30 milliliters of snow tea extracts (Thamnolia vermicularia content 6 grams) again, stir, heating adds the arabo-ascorbic acid sodium solution with 10 milliliters of dissolvings of warm water again, bottling, gland promptly.
Claims (18)
1, the beverage of Thamnolia vermicularia content and Chinese medicine, its moderate snow tea content is 0.05-4% by weight percentage, Chinese medicine content is 0.05-2% by weight percentage.
2, according to the Thamnolia vermicularia content of claim 1 and the beverage of Chinese medicine, its moderate snow tea content is 0.1-1% by weight percentage, and Chinese medicine content is 0.08-2% by weight percentage.
3, according to the Thamnolia vermicularia content of claim 1 and the beverage of Chinese medicine, its moderate snow tea content percentage is by weight counted 0.14-0.6%, and Chinese medicine content is 0.08-0.6% by weight percentage.
4,, comprise snow tea, Chinese medicine, sugar, acid and additional liquid according to the beverage of claim 1 Thamnolia vermicularia content and Chinese medicine.
5,, also comprise a kind of or its mixture in essence, spices, other food additives, food coloring and the carbon dioxide according to the Thamnolia vermicularia content of claim 1 or 4 and the beverage of Chinese medicine.
6, according to the Thamnolia vermicularia content of claim 4 and the beverage of Chinese medicine, wherein said additional liquid is a kind of or its mixture in water, mineral water, tea juice, brewer's wort, green bean juice, dilution or undiluted various fruit juice, various vegetable juice and the marine alga juice, and its content is 60-95% by weight percentage.
7, according to the Thamnolia vermicularia content of claim 4 and the beverage of Chinese medicine, wherein said sugar is a kind of or its mixture in sucrose, maltose, fructose, glucose, rock sugar and the honey, and its content is 1.5-40% by weight percentage.
8, according to the Thamnolia vermicularia content of claim 7 and the beverage of Chinese medicine, wherein said sugared content is 4-20%.
9, according to the Thamnolia vermicularia content of claim 7 and the beverage of Chinese medicine, wherein said sugared content is 4.5-10%.
10, according to the Thamnolia vermicularia content of claim 4 and the beverage of Chinese medicine, wherein said acid is a kind of or its mixture in citric acid, malic acid, phosphoric acid, acetic acid and the tartaric acid, and its content is 0.05-2% by weight percentage.
11, according to the Thamnolia vermicularia content of claim 1 or 4 and the beverage of Chinese medicine, wherein said Chinese medicine is a kind of or its mixture in ginger, fennel seeds, the root of Dahurain angelica, cloves, Radix Angelicae Sinensis, Chinese cassia tree, moutan bark, Buddha's hand, cardamom, agalloch eaglewood, dried orange peel, rose, essence, eupatorium, Fructus Aurantii, fructus amomi, rhizoma cyperi, Radix Glycyrrhizae, chrysanthemum, honeysuckle, peppermint, wrinkled giant hyssop, the bighead atractylodes rhizome, rhizoma atractylodis, levisticum, the Jehol Ligusticum Rhizome.
12, according to the Thamnolia vermicularia content of claim 5 and the beverage of Chinese medicine, wherein said essence, spices are natural essence spices or compound essence spices, and its content is 0.05-0.4% by weight percentage.
13, according to the Thamnolia vermicularia content of claim 5 and the beverage of Chinese medicine, wherein said carbon dioxide content is 0.2-0.85% by weight percentage.
14, according to the Thamnolia vermicularia content of claim 5 and the beverage of Chinese medicine, wherein said other food additives are a kind of or its mixture in ascorbic acid, sodium isoascorbate, Momordica grosvenori, glycyrrhizin and salt thereof, asccharin and the Aspartame, and its content is 0.05-1% by weight percentage.
15, according to the Thamnolia vermicularia content of claim 5 and the beverage of Chinese medicine, wherein said food coloring is natural colouring matter or synthetic dyestuff, and its content is 0.0035-0.04% by weight percentage.
16, the preparation method of Thamnolia vermicularia content and Chinese medicinal drink comprises
(1) will avenge the tea removal of impurity and pulverize heating and decoct twice, filter decocting liquid, decocting liquid leaves standstill after adding acid, filters, filtrate adds alkali vitaminize C, sterilize the snow tea extract; (2) the Chinese medicine crushing and water-adding reflux, distillation, filter Chinese medicine extract, mix with the snow tea extract then.
17, Thamnolia vermicularia content as claimed in claim 16 and Chinese medicinal preparation method, its step comprises:
(1) with the dissolving of sugared water, after boiling or not boiling, filter sugar juice; (2) will avenge the tea removal of impurity and pulverize heating and decoct twice, filter decocting liquid; (3) decocting liquid leaves standstill after adding acid, filters, and filtrate adds alkali vitaminize C, sterilize the snow tea extract; (4) the Chinese medicine crushing and water-adding reflux, distillation, filter Chinese medicine extract; (5) in liquid glucose, add snow tea extract, additional liquid, Chinese medicine extract, acid and antioxidant, mix; (6) add carbonated water or absorption carbonic acid gas, can gets the beverage of Thamnolia vermicularia content and Chinese medicine.
18, Thamnolia vermicularia content as claimed in claim 17 and Chinese medicinal preparation method, its step also comprises: randomly add a kind of or its mixture in food coloring, other food additives, the essence and flavoring agent, mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94102166 CN1108049A (en) | 1994-03-07 | 1994-03-07 | Beverage containing Xue-cha and Chinese herbal medicines and the prepn. method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94102166 CN1108049A (en) | 1994-03-07 | 1994-03-07 | Beverage containing Xue-cha and Chinese herbal medicines and the prepn. method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1108049A true CN1108049A (en) | 1995-09-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94102166 Pending CN1108049A (en) | 1994-03-07 | 1994-03-07 | Beverage containing Xue-cha and Chinese herbal medicines and the prepn. method thereof |
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| CN (1) | CN1108049A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366144A (en) * | 2011-10-27 | 2012-03-07 | 王建民 | Algae fruit vinegar beverage |
| CN102669374A (en) * | 2012-06-11 | 2012-09-19 | 葛琼芳 | Compound vermiculate thamnolia thallus and preparation method of vermiculate thamnolia thallus |
| CN103283891A (en) * | 2013-06-19 | 2013-09-11 | 山东华夏茶联茶业有限公司 | Health-care reprocessed tea |
| CN103907717A (en) * | 2014-03-31 | 2014-07-09 | 吴淑芬 | Method for preparing green tea dew |
| CN105475557A (en) * | 2015-12-18 | 2016-04-13 | 张莘蔓 | Oolong vinegar beverage and preparation method thereof |
| CN107094950A (en) * | 2017-06-19 | 2017-08-29 | 安徽省天山茶业有限公司 | A kind of dark plum brown sugar ginger tea drink |
-
1994
- 1994-03-07 CN CN 94102166 patent/CN1108049A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366144A (en) * | 2011-10-27 | 2012-03-07 | 王建民 | Algae fruit vinegar beverage |
| CN102669374A (en) * | 2012-06-11 | 2012-09-19 | 葛琼芳 | Compound vermiculate thamnolia thallus and preparation method of vermiculate thamnolia thallus |
| CN102669374B (en) * | 2012-06-11 | 2013-10-09 | 葛琼芳 | Compound vermiculate thamnolia thallus and preparation method of vermiculate thamnolia thallus |
| CN103283891A (en) * | 2013-06-19 | 2013-09-11 | 山东华夏茶联茶业有限公司 | Health-care reprocessed tea |
| CN103283891B (en) * | 2013-06-19 | 2015-06-17 | 山东华夏茶联茶业有限公司 | Health-care reprocessed tea |
| CN103907717A (en) * | 2014-03-31 | 2014-07-09 | 吴淑芬 | Method for preparing green tea dew |
| CN103907717B (en) * | 2014-03-31 | 2015-10-14 | 桂林融通科技有限公司 | A kind of preparation method of green tea dew |
| CN105475557A (en) * | 2015-12-18 | 2016-04-13 | 张莘蔓 | Oolong vinegar beverage and preparation method thereof |
| CN107094950A (en) * | 2017-06-19 | 2017-08-29 | 安徽省天山茶业有限公司 | A kind of dark plum brown sugar ginger tea drink |
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