CN108936130A - A kind of nutrient health-care beverage improving immunity - Google Patents
A kind of nutrient health-care beverage improving immunity Download PDFInfo
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- CN108936130A CN108936130A CN201810958154.XA CN201810958154A CN108936130A CN 108936130 A CN108936130 A CN 108936130A CN 201810958154 A CN201810958154 A CN 201810958154A CN 108936130 A CN108936130 A CN 108936130A
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- parts
- juice
- jujube
- ginseng
- oyster mushroom
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 64
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- 150000004676 glycans Chemical class 0.000 description 1
- 235000020717 hawthorn extract Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
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- KKAHGGJBKUXDNQ-KRWDZBQOSA-N panaxynol Natural products CCCCCCCC=CC=CCC#C[C@@H](O)C=C KKAHGGJBKUXDNQ-KRWDZBQOSA-N 0.000 description 1
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- 229910052711 selenium Inorganic materials 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of nutrient health-care beverages for improving immunity, the beverage is made of the raw material of following parts by weight, 40-50 parts of jujube juice, 10-15 parts of ginseng juice, 20-30 parts of haw juice, 15-20 parts of Flos Lonicerae extractive solution, 10-20 parts of oyster mushroom juice, 5-10 parts of citric acid, 3-5 parts of stabilizer.The effect of health drink main component of the invention is mixed using pretreated form, is more advantageous to each ingredient is brought into play, and the absorption and utilization of human body are more advantageous to.Main component dual-purpose of drug and food in formula, all ingredients, which share, plays synergistic effect, can be relieved fatigue, strengthen immunity；Haw juice and citric acid, sweet and sour taste is added in formula simultaneously；Beverage of the present invention has clearing heat and detoxicating, stomach strengthening and digestion promoting, promotes the production of body fluid to quench thirst and other effects, is a kind of really green safe health drink.
Description
The present invention relates to a kind of health drinks, and in particular to a kind of health drink that nutrition and health care are had both and its production side
Method.
Background technique
Beverage is one of essential consumer goods in people's daily life, and traditional beverages majority contains carbonated water, lemon
Acid etc., generated gas is not only irritating to gastrointestinal tract, but also can destroy the synthesis of internal vitamin and the absorption to calcium.With
Improvement of living standard, especially under increasingly heavy study, employment and operating pressure, suffering from malnutritive simultaneously leads to body
The people of immunity degradation has gradually increasing trend.
Along with the enhancing of people's health consciousness, the beverage of health care is welcome by everybody again for nutrition, is with Chinese traditional herbs
The health drink of main component has become the new highlight on drinking markets.It is predicted according to relevant department, the coming five years Global Health drink
Material will be increased with the speed higher than one times of common beverages growth rate or more.It establishes in China's traditional chinese medicine and modern healthy
The nutrient health-care beverage with salubrity and healthcare function in theoretical basis is even more to be welcome by market, promise well.
Summary of the invention
It is an object of the invention to overcome the shortcomings of the prior art, a kind of health beverage that nutrition and health care are had both is provided
Material and preparation method thereof.
To achieve the above object, The technical solution adopted by the invention is as follows:
A kind of nutrient health-care beverage improving immunity, is made of, 40-50 parts of jujube juice, ginseng juice the raw material of following parts by weight
10-15 parts, 20-30 parts of haw juice, 15-20 parts of Flos Lonicerae extractive solution, 10-20 parts of oyster mushroom juice, 5-10 parts of citric acid, stabilizer 3-
5 parts.
Preferably, the raw material group becomes, 40 parts of jujube juice, 10 parts of ginseng juice, 20 parts of haw juice, honeysuckle are mentioned
Take 15 parts of liquid, 10 parts of oyster mushroom juice, 5 parts of citric acid, 3 parts of stabilizer.
Preferably, the raw material group becomes, 50 parts of jujube juice, 15 parts of ginseng juice, 30 parts of haw juice, honeysuckle are mentioned
Take 20 parts of liquid, 20 parts of oyster mushroom juice, 10 parts of citric acid, 5 parts of stabilizer.
The stabilizer is calgon.
The jujube juice is prepared with the following method, is weighed 100 parts of jujube, is first sliced, and 1000 parts of 95-100 are subsequently placed in
DEG C hot water in, keep constant temperature 30-35min, then filter, filter off jujube slag with the filter clothes of 200 mesh, then filtered with diatomite
Obtain clear jujube Aqueous extracts；Tannase is added by the mass ratio of 100:3 in jujube Aqueous extracts, controls the temperature of Aqueous extracts
It 45-50 DEG C, digests 2 hours, substantially eliminates fructus corni bitter taste, obtain jujube juice.
The ginseng juice is prepared with the following method,
(1) it extracts: ginseng being cut into sheet, is put into pressure cooker, 10~15 times of water is added, 20~30min of autoclaving steams
102~115 DEG C of temperature are boiled, then cooled to room temperature, is obtained by filtration leaching liquor；
(2) it digests: the alpha-amylase and protease of 1-2% being added in leaching liquor, 1h~1.5h is digested at 60-80 DEG C；
(3) enzyme deactivation: the juice reheating after enzymatic hydrolysis to 85~95 DEG C, 10~15min is kept, carries out destroy the enzyme treatment；
(4) it is centrifuged: the juice after clarification being centrifuged 15~30min in the centrifuge of 3000~5000r/min, obtains ginseng juice
It is spare to squeeze into storage juice tank for clarified solution.
The haw juice is prepared with the following method, weighs haw flakes, and 5-8 times of water is added and decocts, after slightly boiled 20min
Decoction liquor is poured out, repeats to decoct once, merges decoction liquor twice, after cooling, 10min be centrifuged, centrifugate collected spare；
Flos Lonicerae extractive solution the preparation method comprises the following steps: extracting honeysuckle, 5-8 times of water decoction is added, pours out decoction after slightly boiled 20min
Liquid repeats to decoct once, merges decoction liquor twice, is centrifuged 10min after cooling, centrifugate is collected spare；
Oyster mushroom juice the preparation method comprises the following steps: washing oyster mushroom, then airing, weighs 20g, after being shredded with knife plus 500ml boiling boiling
30min, with removing slag after 4~6 layers of filtered through gauze；It is spare to collect filtrate.
The preparation method of the health drink, by jujube juice, ginseng juice, haw juice, Flos Lonicerae extractive solution, oyster mushroom juice,
Citric acid, stabilizer measure respectively, deploy after mixing uniformly, carry out homogeneous, degassing, are cooled to room temperature after high pressure sterilization, point
Dress.
Each component and effect is as follows in raw material:
Jujube, warm-natured, returns spleen stomach meridian sweet in flavor, there is the effect of tonifying middle-Jiao and Qi, nourishing blood and tranquilization；Rich in protein, carbohydrate, organic acid,
The nutritions such as vitamin A, vitamin C, lot of trace calcium and amino acid；It can improve the immunity of the human body, it is solid to reduce serum gallbladder
Alcohol improves seralbumin, protects liver, and there are also inhibit cancer cell.
Ginseng contains a variety of panaxosides, panaxynol, panacene, carbohydrate, vitamin and a variety of amino acid, immune in enhancing
Power, tranquilize the mind and promote the intelligence and the activity etc. that increases intelligence have special efficacy.
Honeysuckle, it is sweet in flavor, bitter, it is cold in nature；Return lung, the heart, stomach meridian have effects that the clearing heat and detoxicating carbuncle that disappears dissipates and swell, remove heat from the blood and relieve diarrhea.
Dual-purpose of drug and food, and drink of enjoying the cool of commonly relieving summer heat.
Hawthorn is rosaceous plant, and fruit is sour, sweet, warm-natured；Returns spleen, stomach, Liver Channel.Hawthorn contains carbohydrate, protein, rouge
The many kinds of substance such as fat, vitamin C, carrotene, starch, malic acid, citric acid, calcium and iron, have reducing blood lipid, blood pressure, heart tonifying and
The effects of arrhythmia.Flavone compound in hawthorn has antitumaous effect, and haw thorn extract is to raw in cancer cell body
Long, proliferation and infiltration metastasis have certain inhibiting effect.
There are a large amount of protein, amino acid, minerals in oyster mushroom, needed by human body can be supplemented.It is poly- containing β-Portugal in oyster mushroom
Sugar, the substance can promote the immune system of human body.In addition, containing selenium element, polysaccharide body in oyster mushroom, these substances are inhaled by human body
There are good inhibiting effect, strengthen immunity for tumour cell after receipts.
Positive beneficial effect of the invention:
The effect of health drink of the invention is mixed using pretreated form to main component, is more advantageous to each ingredient is played
Come, is more advantageous to the absorption and utilization of human body.
A certain amount of jujube juice and fructus lycii extracted solution are added in inventive formulation, pacifies the beverage in calming heart by allotment
There is preferable health-care effect in terms of mind, nourishing yin and supplementing blood, benefiting shrewd head.Jujube and fructus lycii extracted solution itself have slightly sweet mouthfeel,
The present invention further reduced the bitter taste of fructus corni, mouthfeel is more preferable, and jujube is fragrant sweet by digesting to jujube Aqueous extracts.
Honeysuckle, ginseng, oyster mushroom have many healthcare functions in formula, and dual-purpose of drug and food, all ingredients, which share, can play association
Same-action relieves fatigue, strengthen immunity.Haw juice and citric acid is added in formula simultaneously, sweet and sour taste is a kind of really green
The health beverages of color, health.
Ginseng juice is prepared using enzyme process in the present invention, and most solid contents are broken down into small molecule, Duo Zhongren in ginseng
The functional components such as ginseng saponin(e, glucide, free amino acid, fatty acid and microelement are discharged into enzymolysis liquid, ginseng juice
Middle functional component can more be fully absorbed by human body, improve the utilization rate and using effect of ginseng.
Beverage of the present invention has clearing heat and detoxicating, stomach strengthening and digestion promoting, promotes the production of body fluid to quench thirst and other effects, belongs to green safe health drink
Product.
Specific embodiment
A kind of nutrient health-care beverage of embodiment 1, is made of the raw material of following parts by weight, 40 parts of jujube juice, ginseng juice 10
Part, 20 parts of haw juice, 15 parts of Flos Lonicerae extractive solution, 10 parts of oyster mushroom juice, 5 parts of citric acid, 3 parts of stabilizer.
The stabilizer is calgon.
The jujube juice is prepared with the following method, is weighed 100 parts of jujube, is first sliced, and 1000 parts of 95-100 are subsequently placed in
DEG C hot water in, keep constant temperature 30-35min, then filter, filter off jujube slag with the filter clothes of 200 mesh, then filtered with diatomite
Obtain clear jujube Aqueous extracts；Tannase is added by the mass ratio of 100:3 in jujube Aqueous extracts, controls the temperature of Aqueous extracts
It 45-50 DEG C, digests 2 hours, substantially eliminates fructus corni bitter taste, obtain jujube juice.
The ginseng juice is prepared with the following method,
(1) it extracts: ginseng being cut into sheet, is put into pressure cooker, 10~15 times of water is added, 20~30min of autoclaving steams
102~115 DEG C of temperature are boiled, then cooled to room temperature, is obtained by filtration leaching liquor；
(2) it digests: the alpha-amylase and protease of 1-2% being added in leaching liquor, 1h~1.5h is digested at 60-80 DEG C；
(3) enzyme deactivation: the juice reheating after enzymatic hydrolysis to 85~95 DEG C, 10~15min is kept, carries out destroy the enzyme treatment；
(4) it is centrifuged: the juice after clarification being centrifuged 15~30min in the centrifuge of 3000~5000r/min, obtains ginseng juice
It is spare to squeeze into storage juice tank for clarified solution.
The haw juice is prepared with the following method:
Haw flakes are weighed, 5-8 times of water is added and decocts, decoction liquor is poured out after slightly boiled 20min, repeats to decoct once, merges two
Secondary decoction liquor after cooling, be centrifuged 10min, centrifugate collected spare；
Flos Lonicerae extractive solution the preparation method comprises the following steps: extracting honeysuckle, 5-8 times of water decoction is added, pours out decoction after slightly boiled 20min
Liquid repeats to decoct once, merges decoction liquor twice, is centrifuged 10min after cooling, centrifugate is collected spare；
Oyster mushroom juice the preparation method comprises the following steps: washing oyster mushroom, then airing, weighs 20g, after being shredded with knife plus 500ml boiling boiling
30min, with removing slag after 4~6 layers of filtered through gauze；It is spare to collect filtrate.
The allotment of health drink: by jujube juice, ginseng juice, haw juice, Flos Lonicerae extractive solution, oyster mushroom juice, citric acid, stabilization
Agent measures respectively, deploys after mixing uniformly, carries out homogeneous, degassing, is cooled to room temperature after high pressure sterilization, packing.
A kind of nutrient health-care beverage of embodiment 2, is made of the raw material of following parts by weight, 50 parts of jujube juice, ginseng juice 15
Part, 30 parts of haw juice, 20 parts of Flos Lonicerae extractive solution, 20 parts of oyster mushroom juice, 10 parts of citric acid, 5 parts of stabilizer calgon.
A kind of nutrient health-care beverage of embodiment 3, is made of the raw material of following parts by weight, 45 parts of jujube juice, ginseng juice 10
Part, 25 parts of haw juice, 15 parts of Flos Lonicerae extractive solution, 15 parts of oyster mushroom juice, 10 parts of citric acid, 5 parts of stabilizer calgon.
The above is only preferred embodiments of the present invention, and for those skilled in the art, inventive formulation can have various
Change and variation, all within the spirits and principles of the present invention, made any modifications, equivalent replacements, and improvements etc. should all wrap
Containing within protection scope of the present invention.
Claims (8)
1. a kind of nutrient health-care beverage for improving immunity, it is characterized in that: being made of the raw material of following parts by weight, jujube juice 40-
50 parts, 10-15 parts of ginseng juice, 20-30 parts of haw juice, 15-20 parts of Flos Lonicerae extractive solution, 10-20 parts of oyster mushroom juice, citric acid 5-
10 parts, 3-5 parts of stabilizer.
2. nutrient health-care beverage according to claim 1, it is characterized in that: the raw material group becomes, 40 parts of jujube juice, people
Join 10 parts of juice, 20 parts of haw juice, 15 parts of Flos Lonicerae extractive solution, 10 parts of oyster mushroom juice, 5 parts of citric acid, 3 parts of stabilizer.
3. nutrient health-care beverage according to claim 1, it is characterized in that: the raw material group becomes, 50 parts of jujube juice, people
Join 15 parts of juice, 30 parts of haw juice, 20 parts of Flos Lonicerae extractive solution, 20 parts of oyster mushroom juice, 10 parts of citric acid, 5 parts of stabilizer.
4. nutrient health-care beverage according to claim 1, it is characterized in that: the stabilizer is calgon.
5. nutrient health-care beverage according to claim 1 claims it is characterized in that: the jujube juice is prepared with the following method
100 parts of jujube are taken, is first sliced, is subsequently placed in 1000 parts 95-100 DEG C of hot water, constant temperature 30-35min is kept, then filters,
Jujube slag is filtered off with the filter cloth of 200 mesh, then clear jujube Aqueous extracts are obtained by filtration with diatomite；It is pressed in jujube Aqueous extracts
Tannase is added in the mass ratio of 100:3, controls 45-50 DEG C of temperature of Aqueous extracts, digests 2 hours, fructus corni bitter taste is made to disappear substantially
It removes, obtains jujube juice.
6. nutrient health-care beverage according to claim 1, it is characterized in that: the ginseng juice is prepared with the following method,
Extraction: being cut into sheet for ginseng, be put into pressure cooker, the water of 10~15 times of addition, and autoclaving 20~
30min, 102~115 DEG C of boiling temperature, then cooled to room temperature, is obtained by filtration leaching liquor；
(2) it digests: the alpha-amylase and protease of 1-2% being added in leaching liquor, 1h~1.5h is digested at 60-80 DEG C；
(3) enzyme deactivation: the juice reheating after enzymatic hydrolysis to 85~95 DEG C, 10~15min is kept, carries out destroy the enzyme treatment；
(4) it is centrifuged: the juice after clarification being centrifuged 15~30min in the centrifuge of 3000~5000r/min, obtains ginseng juice
It is spare to squeeze into storage juice tank for clarified solution.
7. nutrient health-care beverage according to claim 1, it is characterized in that: the haw juice is prepared with the following method,
Haw flakes are weighed, 5-8 times of water is added and decocts, decoction liquor is poured out after slightly boiled 20min, repeats to decoct once, merges two
Secondary decoction liquor after cooling, be centrifuged 10min, centrifugate collected spare；
Flos Lonicerae extractive solution the preparation method comprises the following steps: extracting honeysuckle, 5-8 times of water decoction is added, pours out decoction after slightly boiled 20min
Liquid repeats to decoct once, merges decoction liquor twice, is centrifuged 10min after cooling, centrifugate is collected spare；
Oyster mushroom juice the preparation method comprises the following steps: washing oyster mushroom, then airing, weighs 20g, after being shredded with knife plus 500ml boiling boiling
30min, with removing slag after 4~6 layers of filtered through gauze；It is spare to collect filtrate.
8. the preparation method of the described in any item health drinks of claim 1-7, it is characterized in that: by jujube juice, ginseng juice, hawthorn
Juice, Flos Lonicerae extractive solution, oyster mushroom juice, citric acid, stabilizer measure respectively, deploy after mixing uniformly, carry out homogeneous, degassing, warp
It is cooled to room temperature after high pressure sterilization, packing.
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| CN201810958154.XA CN108936130A (en) | 2018-08-22 | 2018-08-22 | A kind of nutrient health-care beverage improving immunity |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109674042A (en) * | 2019-02-02 | 2019-04-26 | 北京振东光明药物研究院有限公司 | A kind of nutriment and preparation method thereof improving immunity |
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2018
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109674042A (en) * | 2019-02-02 | 2019-04-26 | 北京振东光明药物研究院有限公司 | A kind of nutriment and preparation method thereof improving immunity |
| CN109674042B (en) * | 2019-02-02 | 2022-05-27 | 北京振东光明药物研究院有限公司 | Nutrient for improving immunity and preparation method thereof |
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Application publication date: 20181207 |