CN106213076A - A kind of Mel cherry juice and preparation method thereof - Google Patents
A kind of Mel cherry juice and preparation method thereof Download PDFInfo
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- CN106213076A CN106213076A CN201610583971.2A CN201610583971A CN106213076A CN 106213076 A CN106213076 A CN 106213076A CN 201610583971 A CN201610583971 A CN 201610583971A CN 106213076 A CN106213076 A CN 106213076A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Mel cherry juice, be made up of the raw material of following weight parts: Fructus Pruni pseudocerasi 40 60, Mel 13 24, the concentrated liquid of tradition Chinese medicine 38, maltose alcohol 02, Fructus Citri Limoniae juice 38, pectase 0 0.5, Sucus Vitis viniferae 25, Sal 0.5 1.5.The present invention is with Mel, cherry juice is base stock, without any additive, flavour alcohol and, sweet mouthfeel, there is the fragrance that Fructus Pruni pseudocerasi is strong, with the addition of Sucus Vitis viniferae and Fructus Citri Limoniae juice simultaneously, improve the local flavor of cherry juice, there is abundant nutritional labeling and health-care effect, it is simultaneously introduced the concentrated liquid of tradition Chinese medicine, long-term drink has looks improving and the skin nourishing, invigorating the lung and the kidney, the qi-restoratives benefit heart, calm the nerves and nourish heart, nourishing the lung to arrest cough, invigorating the spleen and replenishing QI, the metabolism of scalable human body, hemostasis and pain-relieving, health preserving, the effects such as anti-senility, the growth cycle solving Fructus Pruni pseudocerasi is short, the problem that can not supply in the four seasons, avoid the harm to human body of the traditional chemical additive, there is great health value and market prospect.
Description
Technical field
The present invention relates to Mel field, specifically a kind of Mel cherry juice and preparation method thereof.
Background technology
Mel, sweet in the mouth, property are flat；Return spleen, stomach, lung, large intestine channel；Function cures mainly: harmonizing the spleen and stomach, relieving spasm to stop pain, nourishing the lung to arrest cough,
Loosening bowel to relieve constipation, skin moistening granulation promoting, removing toxic substances；Main gastral cavity abdomen void pain, xeropulmonary cough, dryness of the intestine constipation, conjunctival congestion, aphtha, ulcer being unable to heal, rubella scabies
Itch, burn due to hot liquid or fire etc.." herbal classic " record Mel: main trusted subordinate's pathogen, all infantile convulsion, settling five organs various symptoms and signs of deficiency, QI invigorating invigorating middle warmer, pain relieving solution
Poison, and hundred medicines." detailed outline " records Mel: He Yingwei, profit internal organs, and logical three is burnt, adjusts taste.
Fructus Pruni pseudocerasi, has another name called wedge Jing Tao, car li, is the general designation of the plant of Prunus.Fruit can eat as fruit, really phase 5
Month, nutritional labeling contained by Fructus Pruni pseudocerasi is the abundantest, rich in the multiple element such as sugar, protein, vitamin and calcium, ferrum, phosphorus, potassium.The traditional Chinese medical science
Pharmacy is thought, Fructus Pruni pseudocerasi sweet in the mouth, warm in nature, nontoxic, has the merit of strengthening the spleen in tune, and reduced phlegm and internal heat good therapeutic effect to regulating qi and activating blood, suppressing the hyperactive liver, and has
Promote the regeneration of hemoglobin, Anemic patients, senile osteoporosis, child's calcium deficiency, iron deficiency are all had certain auxiliary
Therapeutical effect, favored by consumers.It is eaten for a long time, body immunity can be significantly improved, there is QI invigorating in tune, expelling wind and removing dampness merit
Energy.
The growth cycle of Fructus Pruni pseudocerasi is short, it is impossible to the four seasons supply, comprehensive for be processed into that cherry juice can realize Fructus Pruni pseudocerasi raw material
Utilize, it is simple to store, improve its economic worth.
Summary of the invention
Present invention aim to address that the growth cycle of Fructus Pruni pseudocerasi is short, it is impossible to the problem of four seasons supply, it is provided that a kind of Mel cherry
Peach juice and preparation method thereof.
For achieving the above object, the present invention provides following technical scheme:
A kind of Mel cherry juice, is made up of the raw material of following weight parts:
Fructus Pruni pseudocerasi 40-60, Mel 13-24, the concentrated liquid of tradition Chinese medicine 3-8, maltose alcohol 0-2, Fructus Citri Limoniae juice 3-8, pectase 0-0.5,
Sucus Vitis viniferae 2-5, Sal 0.5-1.5.
Described the concentrated liquid of tradition Chinese medicine, is prepared by the raw material of following weight parts:
Cordyceps 7, Bulbus Lilii 5, Radix Angelicae Sinensis 12, Radix Rhodiolae 8, Fructus Jujubae 5, Fructus Lycii 2, Aloe 5, Lac regis apis 10.
Preferably, described a kind of Mel cherry juice, it is characterised in that be made up of the raw material of following weight parts:
Fructus Pruni pseudocerasi 50, Mel 18, the concentrated liquid of tradition Chinese medicine 5, maltose alcohol 1, Fructus Citri Limoniae juice 5, pectase 0.3, Sucus Vitis viniferae 4, Sal 1.
Preferably, described the concentrated liquid of tradition Chinese medicine is prepared from by following methods:
1), take traditional Chinese medicinal material raw materials and wash, drain；
2), will clean after raw material add the water of 10 times, soaks 4 hours, elder generation is the most boiled, then uses slow fire boiling 60-
90 minutes, filter, filtrate is preserved stand-by with container；
3) soak by water twice of 5 times of weight, each heating extraction 50 minutes, mistake, by the filtering residue in step 2 are again added
Filter, obtains filtrate；
4), merging three filtrates, the tube centrifuge of 10000r/min is centrifuged 5～10 minutes, takes supernatant, adds queen bee
Slurry, stirs, by supernatant evaporation and concentration to being equivalent to containing crude drug 1g/mL, cools down and get final product.
Preferably, described Mel is Flos Sophorae honey.
The preparation method of described Mel cherry juice, it is characterised in that comprise the following steps:
1), Feedstock treating: select Maturity ninety percent, select intact, lossless, fresh cherry, reject time fruit, decayed fruit, clear water
After cleaning up, soak 6-8 hour in cold water；
2), squeezing: Fructus Pruni pseudocerasi is placed in rustless steel container and is heated to 65.5 DEG C, then squeeze extracting juice, add pectase and carry
High crushing juice rate, adds Sal and delays fruit juice to aoxidize；
3), filter and separate: by the hot fruit juice of squeezing gained by corrosion-resistant thin metal screen or plain bag filtration,
Being then centrifuged for being separated off sarcocarp, filtrate is cooled to less than 10 DEG C；
4), Mel processes: by Mel homogenizing at 40 DEG C, after beating core 12 minutes, then under vacuum condition, 500 mesh filter；
5), the adjustment of fruit juice: for improving Fructus Pruni pseudocerasi good flavor, need acid, sugariness are adjusted, add in cherry juice
After addition Fructus Citri Limoniae juice and Sucus Vitis viniferae, the concentrated liquid of tradition Chinese medicine and maltose alcohol stir 10-15 minute, add Mel and stir, low frequency
Homogenizing 40 minutes；
6), sterilization: use the sterilization of instantaneous ultrahigh-temperature sterilization machine, temperature 120-140 DEG C, maintain the 2-5 second, fill the most while hot
Bottle, sealing, seal cold preservation.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention is with Mel, cherry juice as base stock, without any additive, flavour alcohol and, sweet mouthfeel, have
The fragrance that Fructus Pruni pseudocerasi is strong, with the addition of again Sucus Vitis viniferae and Fructus Citri Limoniae juice, improves the local flavor of cherry juice, have abundant nutritional labeling and
Health-care effect, is simultaneously introduced the concentrated liquid of tradition Chinese medicine, and long-term drink has looks improving and the skin nourishing, invigorating the lung and the kidney, the qi-restoratives benefit heart, calms the nerves and nourishes heart,
The effects such as nourishing the lung to arrest cough, invigorating the spleen and replenishing QI, the metabolism of scalable human body, hemostasis and pain-relieving, health preserving, anti-senility, solve Fructus Pruni pseudocerasi
Growth cycle short, it is impossible to the problem of four seasons supply, it is to avoid the traditional chemical additive harm to human body, there is guarantor greatly
Strong value and market prospect.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of Mel cherry juice, is made up of the raw material of following weight parts:
Fructus Pruni pseudocerasi 40, Mel 13, the concentrated liquid of tradition Chinese medicine 3, maltose alcohol 0.3, Fructus Citri Limoniae juice 3, pectase 0.1, Sucus Vitis viniferae 2, Sal
0.5。
Described the concentrated liquid of tradition Chinese medicine, is prepared by the raw material of following weight parts:
Cordyceps 7, Bulbus Lilii 5, Radix Angelicae Sinensis 12, Radix Rhodiolae 8, Fructus Jujubae 5, Fructus Lycii 2, Aloe 5, Lac regis apis 10.
Described traditional Chinese drug inspissation liquid and preparation method thereof, comprises the steps:
1), take traditional Chinese medicinal material raw materials and wash, drain；
2), will clean after raw material add the water of 10 times, soaks 4 hours, elder generation is the most boiled, then uses slow fire boiling 60-
90 minutes, filter, filtrate is preserved stand-by with container；
3) soak by water twice of 5 times of weight, each heating extraction 50 minutes, mistake, by the filtering residue in step 2 are again added
Filter, obtains filtrate；
4), merging three filtrates, the tube centrifuge of 10000r/min is centrifuged 5～10 minutes, takes supernatant, adds queen bee
Slurry, stirs, by supernatant evaporation and concentration to being equivalent to containing crude drug 1g/mL, cools down and get final product.
Described the concentrated liquid of tradition Chinese medicine, has the effect of looks improving and the skin nourishing, wherein:
Cordyceps: fungi plant, it has the protein of needed by human, fat, mineral, vitamin, cellulose.Mend
Lung kidney tonifying, the qi-restoratives benefit heart, calm the nerves and nourish heart, and it is slow to improve human development, improves cutis laxa, facial wrinkles.
Bulbus Lilii: Lanzhou special product, containing several amino acids, vitamin, protein, ferrum, zinc microelement.Lilium pollen, Bulbus Lilii
Tuber, all can make component compatibility.Its sweet in the mouth is put down, and nourishing the lung to arrest cough, diabetes with polydipsia as the prominent symptom are calmed the nerves, invigorating the spleen and replenishing QI, allow and have rosy cheeks.
Radix Angelicae Sinensis: enter heart spleen channel, mends and is referred to as skin, hair, " construction material " of face, people's appearance can be made to shine, and skin is thin
Tender, rich in vitamin A, B12, E, also 23 kinds of mineral in potassium, magnesium etc., the metabolism of scalable human body, hemostasis and pain-relieving, diabetes with polydipsia as the prominent symptom
Calm the nerves.
Radix Rhodiolae: property is flat, puckery, kind lung moistening, can the kidney invigorating, regulate the flow of vital energy and nourish blood, external can make red complexion gorgeous, health preserving, anti-ageing anti-
Decline, health food informal dress can be made.
Aloe: bitter in the mouth is trembled with fear, and includes substantial amounts of barbaloin, produces Aloe Radix Et Rhizoma Rhei anthra-glucoside after hydrolysis, containing abundant vitamin B2,
B6, B12 and several amino acids, no matter external or for oral administration, all have the most peculiar cosmetic result.
Described Mel is Flos Sophorae honey, and Flos Sophorae honey not only has the effect of Mel, i.e. has heat clearing away, invigorating middle warmer, removing toxic substances, moisturizes,
Improve the composition of blood, promote heart and brain and blood vessel, also the liver protecting effect, liver cell regeneration can be promoted；Also have Flos Sophorae it
Heat clearing away, dries, diuresis, removing heat from blood, effect of hemostasis, can keep the normal resistivity of blood capillary, reduce blood pressure, and for pre-
Anti-stroke, Flos Sophorae honey is relatively applicable to the edible health of cardiovascular patient, it is possible to keep the normal resistance of blood vessel.
The preparation method of described a kind of Mel cherry juice, comprises the steps:
1), Feedstock treating: select Maturity ninety percent, select intact, lossless, fresh cherry, reject time fruit, decayed fruit, clear water
After cleaning up, soaking 6-8 hour in cold water, soak time should be less than 12 hours, and otherwise soluble solids will have substantially damage
Lose, and affect good flavor；
2) squeezing: be placed in rustless steel container by Fructus Pruni pseudocerasi and be heated to 65.5 DEG C, then squeezes extracting juice, adds pectase and improves
Crushing juice rate, adds Sal and delays fruit juice to aoxidize；
3) filter and separate: by the hot fruit juice of squeezing gained by corrosion-resistant thin metal screen or plain bag filtration,
Being then centrifuged for being separated off sarcocarp, filtrate is cooled to less than 10 DEG C；
4), Mel processes: by Mel homogenizing at 40 DEG C, after beating core 12 minutes, then under vacuum condition, 500 mesh filter；
5), the adjustment of fruit juice: for improving Fructus Pruni pseudocerasi good flavor, need acid, sugariness are adjusted, add in cherry juice
After addition Fructus Citri Limoniae juice and Sucus Vitis viniferae, the concentrated liquid of tradition Chinese medicine and maltose alcohol stir 10-15 minute, add Mel and stir, low frequency
Homogenizing 40 minutes；
5), sterilization: use the sterilization of instantaneous ultrahigh-temperature sterilization machine, temperature 120-140 DEG C, maintain the 2-5 second, fill the most while hot
Bottle, sealing, seal cold preservation.
Following embodiment differs only in embodiment 1,
Embodiment 2
A kind of Mel cherry juice, is made up of the raw material of following weight parts:
Fructus Pruni pseudocerasi 50, Mel 18, the concentrated liquid of tradition Chinese medicine 5, maltose alcohol 1, Fructus Citri Limoniae juice 5, pectase 0.3, Sucus Vitis viniferae 4, Sal 1.
Embodiment 3
A kind of Mel cherry juice, is made up of the raw material of following weight parts:
Fructus Pruni pseudocerasi 60, Mel 24, the concentrated liquid of tradition Chinese medicine 8, maltose alcohol 2, Fructus Citri Limoniae juice 8, pectase 0.5, Sucus Vitis viniferae 5, Sal
1.5。
Claims (5)
1. a Mel cherry juice, it is characterised in that be made up of the raw material of following weight parts:
Fructus Pruni pseudocerasi 40-60, Mel 13-24, the concentrated liquid of tradition Chinese medicine 3-8, maltose alcohol 0-2, Fructus Citri Limoniae juice 3-8, pectase 0-0.5, Fructus Vitis viniferae
Juice 2-5, Sal 0.5-1.5；
Described the concentrated liquid of tradition Chinese medicine, is prepared by the raw material of following weight parts:
Cordyceps 7, Bulbus Lilii 5, Radix Angelicae Sinensis 12, Radix Rhodiolae 8, Fructus Jujubae 5, Fructus Lycii 2, Aloe 5, Lac regis apis 10.
A kind of Mel cherry juice the most according to claim 1, it is characterised in that be made up of the raw material of following weight parts:
Fructus Pruni pseudocerasi 50, Mel 18, the concentrated liquid of tradition Chinese medicine 5, maltose alcohol 1, Fructus Citri Limoniae juice 5, pectase 0.3, Sucus Vitis viniferae 4, Sal 1.
A kind of Mel cherry juice the most according to claim 1, it is characterised in that described the concentrated liquid of tradition Chinese medicine is by following methods system
For forming:
1), take traditional Chinese medicinal material raw materials and wash, drain；
2), will clean after raw material add the water of 10 times, soaks 4 hours, elder generation is the most boiled, then divides with slow fire boiling 60-90
Clock, filters, and preserves stand-by by filtrate with container；
3), by the filtering residue in step 2 again add the soak by water twice of 5 times of weight, each heating extraction 50 minutes, filter,
Filtrate；
4), merging three filtrates, the tube centrifuge of 10000r/min is centrifuged 5～10 minutes, takes supernatant, adds Lac regis apis,
Stir, by supernatant evaporation and concentration to being equivalent to containing crude drug 1g/mL, cool down and get final product.
A kind of Mel cherry juice the most according to claim 1, it is characterised in that described Mel is Flos Sophorae honey.
5. the preparation method of the Mel cherry juice as described in claim 1-4 any one, it is characterised in that include following step
Rapid:
1), Feedstock treating: select Maturity ninety percent, select intact, lossless, fresh cherry, reject time fruit, decayed fruit, clean water
After Gan Jing, soak 6-8 hour in cold water；
2), squeezing: Fructus Pruni pseudocerasi is placed in rustless steel container and is heated to 65.5 DEG C, then squeeze extracting juice, add pectase and improve
Juice rate, adds Sal and delays fruit juice to aoxidize；
3), filter and separate: by the hot fruit juice of squeezing gained by corrosion-resistant thin metal screen or plain bag filtration, then
Centrifugation removes sarcocarp, and filtrate is cooled to less than 10 DEG C；
4), Mel processes: by Mel homogenizing at 40 DEG C, after beating core 12 minutes, then under vacuum condition, 500 mesh filter；
5), the adjustment of fruit juice: for improving Fructus Pruni pseudocerasi good flavor, need acid, sugariness are adjusted, add in cherry juice
After Fructus Citri Limoniae juice and Sucus Vitis viniferae, the concentrated liquid of tradition Chinese medicine and maltose alcohol stir 10-15 minute, add Mel and stir, low frequency homogenizing
40 minutes；
6), sterilization: use the sterilization of instantaneous ultrahigh-temperature sterilization machine, temperature 120-140 DEG C, maintain the 2-5 second, bottle the most while hot, seal
Mouthful, seal cold preservation.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106729551A (en) * | 2016-12-27 | 2017-05-31 | 黄晶晶 | A kind of cherry juice health care beverage of auxiliary treatment Osteoarthritis |
| JP2019198245A (en) * | 2018-05-14 | 2019-11-21 | 株式会社ノエビア | Beverage and production method of the same |
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Application publication date: 20161214 |