CN106213079A - A kind of Mel Fructus actinidiae chinensis juice and preparation method thereof - Google Patents
A kind of Mel Fructus actinidiae chinensis juice and preparation method thereof Download PDFInfo
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- CN106213079A CN106213079A CN201610599138.7A CN201610599138A CN106213079A CN 106213079 A CN106213079 A CN 106213079A CN 201610599138 A CN201610599138 A CN 201610599138A CN 106213079 A CN106213079 A CN 106213079A
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- juice
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- actinidiae chinensis
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- fructus actinidiae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- Medicines Containing Plant Substances (AREA)
Abstract
nullThe invention discloses a kind of Mel Fructus actinidiae chinensis juice，It is made up of the raw material of following weight parts: Fructus actinidiae chinensis 50 70，Mel 10 30，The concentrated liquid of tradition Chinese medicine 7 20，Soft plantation white sugar 10 20，Xylitol 25，Fructus Citri Limoniae juice 10 20，Sucus Mangiferae indicae 5 10，Fructus Citri grandis juice 5 10，Pectase 15，Flos Rosae Rugosae Aqua Folium Camelliae sinensis 30 50，The present invention is with Mel、Fructus actinidiae chinensis juice is base stock，Without any additive，Appearance uniform is soft、Local flavor is good to eat，There is the original faint scent of Fructus actinidiae chinensis and clean mouthfeel，With the addition of again Fructus Citri Limoniae juice、Sucus Mangiferae indicae、Fructus Citri grandis juice，Improve the local flavor of Fructus actinidiae chinensis juice，There is abundant nutritional labeling and health-care effect，It is simultaneously introduced the concentrated liquid of tradition Chinese medicine，Long-term drink has looks improving and the skin nourishing、Appetite promoting and the spleen strengthening、The qi-restoratives benefit heart，Calm the nerves and nourish heart，Nourishing the lung to arrest cough、Invigorating the spleen and replenishing QI、The metabolism of scalable human body、Hemostasis and pain-relieving、Health preserving、The effects such as anti-senility，Avoid the harm to human body of the traditional chemical additive，There is great health value and market prospect.
Description
Technical field
The present invention relates to Mel field, specifically a kind of Mel Fructus actinidiae chinensis juice and preparation method thereof.
Background technology
Mel, sweet in the mouth, property are flat；Return spleen, stomach, lung, large intestine channel；Function cures mainly: harmonizing the spleen and stomach, relieving spasm to stop pain, nourishing the lung to arrest cough,
Loosening bowel to relieve constipation, skin moistening granulation promoting, removing toxic substances；Main gastral cavity abdomen void pain, xeropulmonary cough, dryness of the intestine constipation, conjunctival congestion, aphtha, ulcer being unable to heal, rubella scabies
Itch, burn due to hot liquid or fire etc.." herbal classic " record Mel: main trusted subordinate's pathogen, all infantile convulsion, settling five organs various symptoms and signs of deficiency, QI invigorating invigorating middle warmer, pain relieving solution
Poison, and hundred medicines." detailed outline " records Mel: He Yingwei, profit internal organs, and logical three is burnt, adjusts taste.
Fructus actinidiae chinensis includes multivitamin, and particularly Vitamin C content is higher, higher than general fruit 20 to 30 times, and every hundred
Gram fresh fruit reaches 165.9 milligrams containing vitamin C, and possibly together with several amino acids, mineral, glucose, citric acid has and prevents height
Blood pressure, the medical value such as hepatitis.Rich in 17 kinds of aminoacid of needed by human body and pyrite class material and selenium, germanium, zinc, the element such as VC,
VC content occupies first of fruit.Fructus actinidiae chinensis contains more than the 10 kind of amino such as leucine, phenylalanine, isoleucine, tyrosine, alanine
Acid, and abundant mineral, including the calcium enriched, phosphorus, ferrum, possibly together with carotene and multivitamin, be good for keeping human body
Health has an important effect, but due to fresh Fructus actinidiae chinensis fresh-keeping, store, transport and the problem such as local flavor holding, it is difficult to meet
The demand that long term consumer is edible.
Summary of the invention
Present invention aim to address fresh Fructus actinidiae chinensis fresh-keeping, store, transport and the problem such as local flavor holding, it is provided that one
Plant Mel Fructus actinidiae chinensis juice and preparation method thereof.
For achieving the above object, the present invention provides following technical scheme:
A kind of Mel Fructus actinidiae chinensis juice, is made up of the raw material of following weight parts:
Fructus actinidiae chinensis 50-70, Mel 10-30, the concentrated liquid of tradition Chinese medicine 7-20, soft plantation white sugar 10-20, xylitol 2-5, Fructus Citri Limoniae juice 10-
20, Sucus Mangiferae indicae 5-10, Fructus Citri grandis juice 5-10, pectase 1-5, Flos Rosae Rugosae Aqua Folium Camelliae sinensis 30-50；
Described the concentrated liquid of tradition Chinese medicine, is prepared by the raw material of following weight parts:
Cordyceps 5, Radix Puerariae 15, Rhizoma Dioscoreae 15, Bulbus Lilii 10, Radix Angelicae Sinensis 15, Radix Rhodiolae 5, Fructus Jujubae 20, Fructus Lycii 10, Aloe 15, honeybee
Royal jelly 15.
Preferably, described a kind of Mel Fructus actinidiae chinensis juice, it is made up of the raw material of following weight parts:
Fructus actinidiae chinensis 60, Mel 20, the concentrated liquid of tradition Chinese medicine 14, soft plantation white sugar 15, xylitol 4, Fructus Citri Limoniae juice 15, Sucus Mangiferae indicae 8, Fructus Citri grandis juice
8, pectase 3, Flos Rosae Rugosae Aqua Folium Camelliae sinensis 40.
Preferably, described the concentrated liquid of tradition Chinese medicine is prepared from by following methods:
1), take traditional Chinese medicinal material raw materials and wash, drain；
2), will clean after raw material add the water of 10 times, soaks 4 hours, elder generation is the most boiled, then uses slow fire boiling 60-
90 minutes, filter, filtrate is preserved stand-by with container；
3) soak by water twice of 5 times of weight, each heating extraction 50 minutes, mistake, by the filtering residue in step 2 are again added
Filter, obtains filtrate；
4), merging three filtrates, the tube centrifuge of 10000r/min is centrifuged 5～10 minutes, takes supernatant, adds queen bee
Slurry, stirs, by supernatant evaporation and concentration to being equivalent to containing crude drug 1g/mL, cools down and get final product.
Preferably, described Mel is Flos Jujubae Mel.
Preferably, described Flos Rosae Rugosae Aqua Folium Camelliae sinensis is the Aqua Folium Camelliae sinensis that Flos Rosae Rugosae brewed the same day, wherein Flos Rosae Rugosae with drink
Water quality is than for 1:15-20.
Preferably, the preparation method of described Mel Fructus actinidiae chinensis juice, comprise the following steps:
1), Feedstock treating: choose maturation fresh Fructus actinidiae chinensis be raw material, mass fraction be 5% saline clean 2 times, then
Washing 2 times with clear water, remove peel, Fructus actinidiae chinensis sarcocarp is cut into the fruit block of long 1 centimetre, and is placed on the silk floss of concentration 5%-10%
In refined sugar solution after immersion minute, take out standby；
4), squeeze the juice: crush with beater, make the complete size degradation of sarcocarp, be then heated to 55-60 DEG C, add pectin
Enzyme, constant temperature 25min, it is then placed in spiral juice extractor squeezing the juice, the Fructus actinidiae chinensis juice squeezed the juice filters through 200 eye mesh screens
After, obtain Fructus actinidiae chinensis juice；
5) Mel processes: by Mel homogenizing at 40 DEG C, after beating core 10 minutes, then under vacuum condition, 500 mesh filter；
4), the adjustment of fruit juice: for improving carambola juice local flavor, need acid, sugariness are adjusted, in Fructus actinidiae chinensis juice
After addition the concentrated liquid of tradition Chinese medicine, xylitol, Fructus Citri Limoniae juice, Sucus Mangiferae indicae, Fructus Citri grandis juice and Flos Rosae Rugosae Aqua Folium Camelliae sinensis stir 10-15 minute,
Add Mel to stir, low frequency homogenizing 40 minutes；
5), allotment pH value: regulation pH value, to 3.7-4.0, packs after regulating pH value, seals；
6), high static pressure processes: is placed in the process still of high static pressure equipment by Mel Fructus actinidiae chinensis juice first product, boosts to 550MPa
Rear pressurize 15 minutes, i.e. obtains Mel Fructus actinidiae chinensis juice.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention is with Mel, Fructus actinidiae chinensis juice as base stock, and without any additive, appearance uniform is soft, local flavor can
Mouthful, there is the original faint scent of Fructus actinidiae chinensis and clean mouthfeel, with the addition of again Fructus Citri Limoniae juice, Sucus Mangiferae indicae, Fructus Citri grandis juice, improve macaque
The local flavor of peach juice, has abundant nutritional labeling and health-care effect, is simultaneously introduced the concentrated liquid of tradition Chinese medicine, and long-term drink has beauty treatment and supports
Face, appetite promoting and the spleen strengthening, the qi-restoratives benefit heart, calm the nerves and nourish heart, and nourishing the lung to arrest cough, invigorating the spleen and replenishing QI, the metabolism of scalable human body, hemostasis are only
Bitterly, effect such as health preserving, anti-senility, it is to avoid the traditional chemical additive harm to human body, have great health value and
Market prospect.
Avoiding thermal sterilization in preparation method of the present invention makes the heat-sensitive ingredients loss of Fructus actinidiae chinensis and direct high static pressure process
The shortcoming that cannot ensure storage phase its organoleptic quality interior, can keep original local flavor of Fructus actinidiae chinensis juice, basic reservation Fructus actinidiae chinensis
Flavor components and nutrient substance, and the organoleptic quality of Fructus actinidiae chinensis juice can compare favourably with fresh squeezing Fructus actinidiae chinensis juice the most completely.
The serum augmentor that described Fructus actinidiae chinensis juice contains has stabilizing the emotions, the effect of calm mood；Contained natural flesh
Alcohol contributes to brain activity；Dietary fiber can reduce cholesterol, promotes health of heart；Actinidine and multiple protein enzyme, have
Appetite promoting and the spleen strengthening, aid digestion, prevent the function of constipation.Additionally, Fructus actinidiae chinensis also has blacking hair and beauty, the effect of tender and lovely skin.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment 1
A kind of Mel Fructus actinidiae chinensis juice, is made up of the raw material of following weight parts:
Fructus actinidiae chinensis 50, Mel 10, the concentrated liquid of tradition Chinese medicine 7, soft plantation white sugar 10, xylitol 2, Fructus Citri Limoniae juice 10, Sucus Mangiferae indicae 5, Fructus Citri grandis juice
5, pectase 1, Flos Rosae Rugosae Aqua Folium Camelliae sinensis 30；
Described the concentrated liquid of tradition Chinese medicine, is prepared by the raw material of following weight parts:
Cordyceps 5, Radix Puerariae 15, Rhizoma Dioscoreae 15, Bulbus Lilii 10, Radix Angelicae Sinensis 15, Radix Rhodiolae 5, Fructus Jujubae 20, Fructus Lycii 10, Aloe 15, honeybee
Royal jelly 15.
Described traditional Chinese drug inspissation liquid and preparation method thereof, comprises the steps:
1), take traditional Chinese medicinal material raw materials and wash, drain；
2), will clean after raw material add the water of 10 times, soaks 4 hours, elder generation is the most boiled, then uses slow fire boiling 60-
90 minutes, filter, filtrate is preserved stand-by with container；
3) soak by water twice of 5 times of weight, each heating extraction 50 minutes, mistake, by the filtering residue in step 2 are again added
Filter, obtains filtrate；
4), merging three filtrates, the tube centrifuge of 10000r/min is centrifuged 5～10 minutes, takes supernatant, adds queen bee
Slurry, stirs, by supernatant evaporation and concentration to being equivalent to containing crude drug 1g/mL, cools down and get final product.
Described the concentrated liquid of tradition Chinese medicine, has the effect of looks improving and the skin nourishing, wherein:
Cordyceps: fungi plant, it has the protein of needed by human, fat, mineral, vitamin, cellulose.Mend
Lung kidney tonifying, the qi-restoratives benefit heart, calm the nerves and nourish heart, and it is slow to improve human development, improves cutis laxa, facial wrinkles.
Bulbus Lilii: Lanzhou special product, containing several amino acids, vitamin, protein, ferrum, zinc microelement.Lilium pollen, Bulbus Lilii
Tuber, all can make component compatibility.Its sweet in the mouth is put down, and nourishing the lung to arrest cough, diabetes with polydipsia as the prominent symptom are calmed the nerves, invigorating the spleen and replenishing QI, allow and have rosy cheeks.
Radix Angelicae Sinensis: enter heart spleen channel, mends and is referred to as skin, hair, " construction material " of face, people's appearance can be made to shine, and skin is thin
Tender, rich in vitamin A, B12, E, also 23 kinds of mineral in potassium, magnesium etc., the metabolism of scalable human body, hemostasis and pain-relieving, diabetes with polydipsia as the prominent symptom
Calm the nerves.
Radix Rhodiolae: property is flat, puckery, kind lung moistening, can the kidney invigorating, regulate the flow of vital energy and nourish blood, external can make red complexion gorgeous, health preserving, anti-ageing anti-
Decline, health food informal dress can be made.
Aloe: bitter in the mouth is trembled with fear, and includes substantial amounts of barbaloin, produces Aloe Radix Et Rhizoma Rhei anthra-glucoside after hydrolysis, containing abundant vitamin B2,
B6, B12 and several amino acids, no matter external or for oral administration, all have the most peculiar cosmetic result.
Described Mel is Flos Jujubae Mel, and the sweet flat temperature partially of Mel Jujubae, Vitamin C content are higher, nutritious, are nourishing head
Choosing honey is planted.Mel Jujubae has anti-inflammation, promotes tissue regeneration, lung moistening intestinal, reinforcing spleen and kidney, and removing toxic substances protects the liver, heart tonifying hemopoietic, adjusts
Blood pressure and blood sugar, regulation is neural, improve sleep, improves looks, and health preserving is prolonged life, the anti-ageing special efficacy kept fit.It is modulation Chinese medicine
First-class Mel, is also the preferable Mel of women, child, old people and weak patients.
Described Flos Rosae Rugosae Aqua Folium Camelliae sinensis is the Aqua Folium Camelliae sinensis that Flos Rosae Rugosae brewed the same day, wherein Flos Rosae Rugosae and drinking water quality ratio
For 1:15-20.
The preparation method of described a kind of Mel Fructus actinidiae chinensis juice, comprises the following steps:
1), Feedstock treating: choose maturation fresh Fructus actinidiae chinensis be raw material, mass fraction be 5% saline clean 2 times, then
Washing 2 times with clear water, remove peel, Fructus actinidiae chinensis sarcocarp is cut into the fruit block of long 1 centimetre, and is placed on the silk floss of concentration 5%-10%
In refined sugar solution after immersion minute, take out standby；
6), squeeze the juice: crush with beater, make the complete size degradation of sarcocarp, be then heated to 55-60 DEG C, add pectin
Enzyme, constant temperature 25min, it is then placed in spiral juice extractor squeezing the juice, the Fructus actinidiae chinensis juice squeezed the juice filters through 200 eye mesh screens
After, obtain Fructus actinidiae chinensis juice；
7) Mel processes: by Mel homogenizing at 40 DEG C, after beating core 10 minutes, then under vacuum condition, 500 mesh filter；
4), the adjustment of fruit juice: for improving carambola juice local flavor, need acid, sugariness are adjusted, in Fructus actinidiae chinensis juice
After addition the concentrated liquid of tradition Chinese medicine, xylitol, Fructus Citri Limoniae juice, Sucus Mangiferae indicae, Fructus Citri grandis juice and Flos Rosae Rugosae Aqua Folium Camelliae sinensis stir 10-15 minute,
Add Mel to stir, low frequency homogenizing 40 minutes；
5), allotment pH value: regulation pH value is to 3.7-4.0, and on the one hand regulation pH value makes fruit juice have more to meet consumer
Mouthfeel, on the one hand processes raising for high static pressure and is more conducive to kill the environment of the microorganism in peach juice, and then strengthen high static pressure to fruit
The bactericidal effect of juice；Pack after regulation pH value, seal；
6), high static pressure processes: is placed in the process still of high static pressure equipment by Mel Fructus actinidiae chinensis juice first product, boosts to 550MPa
Rear pressurize 15 minutes, i.e. obtains Mel Fructus actinidiae chinensis juice.The high static pressure course of processing easily operates, and process equipment is not had particular/special requirement,
Have only to the packed peach juice after sealing be placed in autoclave, after pressurize certain time, need heat relative to hot-working
After processing, the step such as fill again, sealing, tank switching, cooling is time-consuming, simplifies follow-up packaging process, and energy-conserving and environment-protective.
Following embodiment differs only in embodiment 1,
Embodiment 2
A kind of Mel Fructus actinidiae chinensis juice, is made up of the raw material of following weight parts:
Fructus actinidiae chinensis 60, Mel 20, the concentrated liquid of tradition Chinese medicine 14, soft plantation white sugar 15, xylitol 4, Fructus Citri Limoniae juice 15, Sucus Mangiferae indicae 8, Fructus Citri grandis juice
8, pectase 3, Flos Rosae Rugosae Aqua Folium Camelliae sinensis 40.
Embodiment 3
A kind of Mel Fructus actinidiae chinensis juice, is made up of the raw material of following weight parts:
Fructus actinidiae chinensis 70, Mel 30, the concentrated liquid of tradition Chinese medicine 20, soft plantation white sugar 20, xylitol 5, Fructus Citri Limoniae juice 20, Sucus Mangiferae indicae 10, Fructus Citri grandis
Juice 10, pectase 5, Flos Rosae Rugosae Aqua Folium Camelliae sinensis 50.
Claims (6)
1. a Mel Fructus actinidiae chinensis juice, it is characterised in that be made up of the raw material of following weight parts:
Fructus actinidiae chinensis 50-70, Mel 10-30, the concentrated liquid of tradition Chinese medicine 7-20, soft plantation white sugar 10-20, xylitol 2-5, Fructus Citri Limoniae juice 10-20, awns
Fruit juice 5-10, Fructus Citri grandis juice 5-10, pectase 1-5, Flos Rosae Rugosae Aqua Folium Camelliae sinensis 30-50；
Described the concentrated liquid of tradition Chinese medicine, is prepared by the raw material of following weight parts:
Cordyceps 5, Radix Puerariae 15, Rhizoma Dioscoreae 15, Bulbus Lilii 10, Radix Angelicae Sinensis 15, Radix Rhodiolae 5, Fructus Jujubae 20, Fructus Lycii 10, Aloe 15, Lac regis apis
15。
A kind of Mel Fructus actinidiae chinensis juice the most according to claim 1, it is characterised in that be made up of the raw material of following weight parts:
Fructus actinidiae chinensis 60, Mel 20, the concentrated liquid of tradition Chinese medicine 14, soft plantation white sugar 15, xylitol 4, Fructus Citri Limoniae juice 15, Sucus Mangiferae indicae 8, Fructus Citri grandis juice 8, really
Glue enzyme 3, Flos Rosae Rugosae Aqua Folium Camelliae sinensis 40.
A kind of Mel Fructus actinidiae chinensis juice the most according to claim 1, it is characterised in that described the concentrated liquid of tradition Chinese medicine is by following methods
It is prepared from:
1), take traditional Chinese medicinal material raw materials and wash, drain；
2), will clean after raw material add the water of 10 times, soaks 4 hours, elder generation is the most boiled, then divides with slow fire boiling 60-90
Clock, filters, and preserves stand-by by filtrate with container；
3), by the filtering residue in step 2 again add the soak by water twice of 5 times of weight, each heating extraction 50 minutes, filter,
Filtrate；
4), merging three filtrates, the tube centrifuge of 10000r/min is centrifuged 5～10 minutes, takes supernatant, adds Lac regis apis,
Stir, by supernatant evaporation and concentration to being equivalent to containing crude drug 1g/mL, cool down and get final product.
A kind of Mel Fructus actinidiae chinensis juice the most according to claim 1, it is characterised in that described Mel is Flos Jujubae Mel.
A kind of Mel Fructus actinidiae chinensis juice the most according to claim 1, it is characterised in that described Flos Rosae Rugosae Aqua Folium Camelliae sinensis is Flos Rosae Rugosae
The Aqua Folium Camelliae sinensis brewed the same day, wherein Flos Rosae Rugosae and drinking water quality are than for 1:15-20.
6. the preparation method of the Mel Fructus actinidiae chinensis juice as described in claim 1-5 any one, it is characterised in that include following step
Rapid:
1), Feedstock treating: the fresh Fructus actinidiae chinensis choosing maturation is raw material, mass fraction be 5% saline clean 2 times, then with clearly
Water washs 2 times, removes peel, and Fructus actinidiae chinensis sarcocarp is cut into the fruit block of long 1 centimetre, and is placed on the soft plantation white sugar of concentration 5%-10%
In solution after immersion minute, take out standby；
2), squeeze the juice: crush with beater, make the complete size degradation of sarcocarp, be then heated to 55-60 DEG C, add pectase, permanent
Temperature 25min, is then placed in spiral juice extractor squeezing the juice, and the Fructus actinidiae chinensis juice squeezed the juice, after 200 eye mesh screens filter, obtains
Fructus actinidiae chinensis juice；
3), Mel processes: by Mel homogenizing at 40 DEG C, after beating core 10 minutes, then under vacuum condition, 500 mesh filter；
4), the adjustment of fruit juice: for improving carambola juice local flavor, need acid, sugariness are adjusted, add in Fructus actinidiae chinensis juice
After addition the concentrated liquid of tradition Chinese medicine, xylitol, Fructus Citri Limoniae juice, Sucus Mangiferae indicae, Fructus Citri grandis juice and Flos Rosae Rugosae Aqua Folium Camelliae sinensis stir 10-15 minute, add
Mel stirs, low frequency homogenizing 40 minutes；
5), allotment pH value: regulation pH value, to 3.7-4.0, packs after regulating pH value, seals；
6), high static pressure processes: is placed in the process still of high static pressure equipment by Mel Fructus actinidiae chinensis juice first product, protects after boosting to 550MPa
Press 15 minutes, i.e. obtain Mel Fructus actinidiae chinensis juice.
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Application publication date: 20161214 |
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| RJ01 | Rejection of invention patent application after publication |