CN104489796A - Honey and fruit juice beverage preparation method - Google Patents
Honey and fruit juice beverage preparation method Download PDFInfo
- Publication number
- CN104489796A CN104489796A CN201410679277.1A CN201410679277A CN104489796A CN 104489796 A CN104489796 A CN 104489796A CN 201410679277 A CN201410679277 A CN 201410679277A CN 104489796 A CN104489796 A CN 104489796A
- Authority
- CN
- China
- Prior art keywords
- honey
- beverage
- minutes
- fruit juice
- sterilizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 31
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000015203 fruit juice Nutrition 0.000 title abstract description 8
- 238000011049 filling Methods 0.000 claims abstract description 11
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 238000004140 cleaning Methods 0.000 claims abstract description 7
- 238000002372 labelling Methods 0.000 claims abstract description 7
- 239000006260 foam Substances 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 230000018044 dehydration Effects 0.000 claims description 5
- 238000006297 dehydration reaction Methods 0.000 claims description 5
- 238000004821 distillation Methods 0.000 claims description 5
- 239000003292 glue Substances 0.000 claims description 5
- 238000007689 inspection Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 208000017667 Chronic Disease Diseases 0.000 abstract description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 3
- 238000001914 filtration Methods 0.000 abstract 2
- 239000002245 particle Substances 0.000 abstract 2
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 abstract 1
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- 206010000059 abdominal discomfort Diseases 0.000 abstract 1
- 238000010009 beating Methods 0.000 abstract 1
- 210000000987 immune system Anatomy 0.000 abstract 1
- 238000003801 milling Methods 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 239000013589 supplement Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a honey and fruit juice beverage preparation method. The beverage contains honey as a raw material. The preparation method is composed of the following steps: firstly, homogenizing the honey at a temperature of 40 DGE C, beating nucleus of the honey for 10 minutes, filtering the honey through a 500 mesh in vacuum, sterilizing the honey at a temperature of 85 DGE C for 5 minutes, deaerating the honey for 10 minutes, concentrating, distilling and dehydrating the honey, stirring and homogenizing the dehydrated honey with fruit juice concentrate/pure water, mixing and homogenizing the mixture with soybean meal, colloid-milling the above homogenized materials into particles less than 0.1 microns and fine filtering the particles, deaerating the filtered materials for 30 minutes until no foam exists, heating and sterilizing the materials at a medium temperature of 145 DEG C-160 DEG C, with a medium flowing pipe diameter less than 4 cm, a beverage temperature controlled at 135 DEG C-138 DEG C and a beverage passing time less than 3 seconds, testing the sterilized beverage until qualified, filling at a high temperature, cleaning hard bottles, sealing the beverage by a heat-cool shrinking pressure, light inspecting, cleaning and sterilizing the outside of the bottles, labeling and packaging the bottles, and storing the finished products. The honey and fruit juice beverage improves human immune system, supplements blood and benefits qi, has an improvement function on curing patients with colds, iaryngopharyngitis, gastrointestinal discomfort and chronic diseases, also has a fragrant, sweet and mellow taste, and is a pure natural drink which is especially suitable to the young and old people.
Description
Technical field:
The invention belongs to the technical field of drinking production, be specifically related to a kind of preparation method of honey juice beverage.
Background technology:
The multiple enzyme contained in honey and mineral matter, experimental study proves, after acting synergistically, can improve body immunity, and honey is usually used in treatment flu abroad, sphagitis etc.Fruit juice contains the mineral such as vitamin (1), (2), (3), protein, carbohydrate, iron, phosphorus, sodium, as apple muskmelon juice has blood yiqi, people for upset,gastro-intestinal, chronic disease has improvement result, honey, fruit juice making beverage not only can be enriched the kind of beverage, there is the health care efficient functional of preventing and curing diseases, but also do not have one both can ensure honey, fruit juice quality at present, have again the preparation method of science.
Summary of the invention:
Object of the present invention is exactly just to above the deficiencies in the prior art, provides a kind of preparation method of honey juice beverage.
Technical scheme of the present invention is achieved in that the preparation method of described honey juice beverage comprises the following steps.
(1). honey 40 DEG C of homogeneous → beat core (10 minutes) → vacuum 500 order to filter → 85 DEG C of sterilizing in 5 minutes → degassed (10 minutes) → concentrated distillation dehydration.
(2). stir homogeneous → add bean powder homogeneous with inspissated juice/add pure water and determine matter → glue and be milled to less than 0.1 micron → essence and filter → take off vapour 30 minutes to non-foam → → sterile medium temperature 145 DEG C-160 DEG C of heating, flow through below the caliber 4cm of medium, beverage temperature control 135 DEG C-138 DEG C, the time that beverage passes through is less than 3 seconds, and it is qualified to chemically examine.
(3). hot filling hard bottle cleans, filling, and hot shrinkage pressure bottle cap cleaning sealing lamp inspection → bottle cleans outward → bottle sterilizes outward → and labeling → packaging → finished product puts in storage.
The present invention with honey fruit juice for raw material, do not add any additive, because honey fruit juice contains abundant nutritional labeling and health-care effect, the honey juice beverage prepared according to the inventive method has raising body immunity, blood yiqi, to treatment flu, sphagitis, the people of upset,gastro-intestinal, chronic disease has improvement result, sweet mouthfeel simultaneously, flavour is dense, and the special natural beverage adapting to old young crowd, has great health value and market prospects.
Detailed description of the invention:
Embodiment 1
The preparation method of honey juice beverage comprises the following steps.
(1). honey 40 DEG C of homogeneous → beat core (10 minutes) → vacuum 500 order to filter → 85 DEG C of sterilizing in 5 minutes → degassed (10 minutes) → concentrated distillation dehydration.
(2). stir homogeneous → add bean powder homogeneous with inspissated juice/add pure water and determine matter → glue and be milled to less than 0.1 micron → essence and filter → take off vapour 30 minutes to non-foam → → sterile medium temperature 145 DEG C-160 DEG C of heating, flow through caliber 4 (3) below the m of medium, beverage temperature control 135 DEG C-138 DEG C, the time that beverage passes through is less than 3 seconds, and it is qualified to chemically examine.
(3). hot filling hard bottle cleans, filling, and hot shrinkage pressure bottle cap cleaning sealing lamp inspection → bottle cleans outward → bottle sterilizes outward → and labeling → packaging → finished product puts in storage.
Embodiment 2
The preparation method of honey juice beverage comprises the following steps.
(1) honey 40 DEG C of homogeneous → beat core (8 minutes) → vacuum 450 order to filter → 80 DEG C of sterilizing in 4 minutes → degassed (8 minutes) → concentrated distillation dehydration.
(2). stir homogeneous → add bean powder homogeneous with inspissated juice/add pure water and determine matter → glue and be milled to less than 0.1 micron → essence and filter → take off vapour 27 minutes to non-foam → → sterile medium temperature 140 DEG C-155 DEG C of heating, flow through below the caliber 4cm of medium, beverage temperature control 130 DEG C-135 DEG C, the time that beverage passes through is less than 3 seconds, and it is qualified to chemically examine.
(3). hot filling hard bottle cleans, filling, and hot shrinkage pressure bottle cap cleaning sealing lamp inspection → bottle cleans outward → bottle sterilizes outward → and labeling → packaging → finished product puts in storage.
Embodiment 3
The preparation method of honey juice beverage comprises the following steps.
(1). honey 40 DEG C of homogeneous → beat core (12 minutes) → vacuum 550 order to filter → 89 DEG C of sterilizing in 5 minutes → degassed (12 minutes) → concentrated distillation dehydration.
(2). stir homogeneous → add bean powder homogeneous with inspissated juice/add pure water and determine matter → glue and be milled to less than 0.1 micron → essence and filter → take off vapour 33 minutes to non-foam → → sterile medium temperature 150 DEG C-170 DEG C of heating, flow through below the caliber 4cm of medium, beverage temperature control 140 DEG C-150 DEG C, the time that beverage passes through is less than 3 seconds, and it is qualified to chemically examine.
(3). hot filling hard bottle cleans, filling, and hot shrinkage pressure bottle cap cleaning sealing lamp inspection → bottle cleans outward → bottle sterilizes outward → and labeling → packaging → finished product puts in storage.
Claims (1)
1. the preparation method of honey juice beverage, is characterized in that comprising the following steps:
(1). honey 40 DEG C of homogeneous → beat core (10 minutes) → vacuum 500 order to filter → 85 DEG C of sterilizing in 5 minutes → degassed (10 minutes) → concentrated distillation dehydration;
(2). stir homogeneous → add bean powder homogeneous with inspissated juice/add pure water and determine matter → glue and be milled to less than 0.1 micron → essence and filter → take off vapour 30 minutes to non-foam → → sterile medium temperature 145 DEG C-160 DEG C of heating, flow through below the caliber 4cm of medium, beverage temperature control 135 DEG C-138 DEG C, the time that beverage passes through is less than 3 seconds, and it is qualified to chemically examine;
(3). hot filling hard bottle cleans, filling, and hot shrinkage pressure bottle cap cleaning sealing lamp inspection → bottle cleans outward → bottle sterilizes outward → and labeling → packaging → finished product puts in storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410679277.1A CN104489796A (en) | 2014-11-14 | 2014-11-14 | Honey and fruit juice beverage preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410679277.1A CN104489796A (en) | 2014-11-14 | 2014-11-14 | Honey and fruit juice beverage preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104489796A true CN104489796A (en) | 2015-04-08 |
Family
ID=52931329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410679277.1A Pending CN104489796A (en) | 2014-11-14 | 2014-11-14 | Honey and fruit juice beverage preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104489796A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135965A (en) * | 2016-07-22 | 2016-11-23 | 安徽蜂献蜂业有限公司 | A kind of Mel honey peach juice and preparation method thereof |
| CN106173679A (en) * | 2016-07-22 | 2016-12-07 | 安徽蜂献蜂业有限公司 | A kind of red Sucus Granati of Mel and preparation method thereof |
| CN106213078A (en) * | 2016-07-22 | 2016-12-14 | 安徽蜂献蜂业有限公司 | A kind of Mel Suli pear juice and preparation method thereof |
| CN106213079A (en) * | 2016-07-22 | 2016-12-14 | 安徽蜂献蜂业有限公司 | A kind of Mel Fructus actinidiae chinensis juice and preparation method thereof |
| CN106213076A (en) * | 2016-07-22 | 2016-12-14 | 安徽蜂献蜂业有限公司 | A kind of Mel cherry juice and preparation method thereof |
| CN113243470A (en) * | 2021-05-27 | 2021-08-13 | 海南木辣达生物科技有限公司 | Preparation method of honey beverage |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5823773A (en) * | 1981-08-04 | 1983-02-12 | Saitama Youhou Kk | Preparation of honey drink containing fruit juice |
| CN101411529A (en) * | 2008-12-01 | 2009-04-22 | 简薇 | Homogeneous garden stuff juice bee honey drink |
| CN101690555A (en) * | 2009-09-30 | 2010-04-07 | 成都市健生堂实业有限公司 | High-pressure homogeneous honey and preparation method for product thereof |
-
2014
- 2014-11-14 CN CN201410679277.1A patent/CN104489796A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5823773A (en) * | 1981-08-04 | 1983-02-12 | Saitama Youhou Kk | Preparation of honey drink containing fruit juice |
| CN101411529A (en) * | 2008-12-01 | 2009-04-22 | 简薇 | Homogeneous garden stuff juice bee honey drink |
| CN101690555A (en) * | 2009-09-30 | 2010-04-07 | 成都市健生堂实业有限公司 | High-pressure homogeneous honey and preparation method for product thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106135965A (en) * | 2016-07-22 | 2016-11-23 | 安徽蜂献蜂业有限公司 | A kind of Mel honey peach juice and preparation method thereof |
| CN106173679A (en) * | 2016-07-22 | 2016-12-07 | 安徽蜂献蜂业有限公司 | A kind of red Sucus Granati of Mel and preparation method thereof |
| CN106213078A (en) * | 2016-07-22 | 2016-12-14 | 安徽蜂献蜂业有限公司 | A kind of Mel Suli pear juice and preparation method thereof |
| CN106213079A (en) * | 2016-07-22 | 2016-12-14 | 安徽蜂献蜂业有限公司 | A kind of Mel Fructus actinidiae chinensis juice and preparation method thereof |
| CN106213076A (en) * | 2016-07-22 | 2016-12-14 | 安徽蜂献蜂业有限公司 | A kind of Mel cherry juice and preparation method thereof |
| CN113243470A (en) * | 2021-05-27 | 2021-08-13 | 海南木辣达生物科技有限公司 | Preparation method of honey beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150408 |