CN103932322A - Mixed pineapple juice beverage and preparation method thereof - Google Patents
Mixed pineapple juice beverage and preparation method thereof Download PDFInfo
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- CN103932322A CN103932322A CN201410136019.9A CN201410136019A CN103932322A CN 103932322 A CN103932322 A CN 103932322A CN 201410136019 A CN201410136019 A CN 201410136019A CN 103932322 A CN103932322 A CN 103932322A
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- juice
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- 235000013997 pineapple juice Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 9
- 235000013361 beverage Nutrition 0.000 title abstract description 6
- 241000234671 Ananas Species 0.000 claims abstract description 19
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 19
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 16
- 235000019693 cherries Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 7
- 230000008569 process Effects 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 235000015203 fruit juice Nutrition 0.000 claims description 18
- 241000219095 Vitis Species 0.000 claims description 16
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 16
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 16
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 16
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 238000002156 mixing Methods 0.000 claims description 11
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 235000019674 grape juice Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 235000015120 cherry juice Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003860 storage Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 5
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- 210000003734 kidney Anatomy 0.000 abstract description 3
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- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000006870 function Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 abstract 3
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 108010059820 Polygalacturonase Proteins 0.000 abstract 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
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- -1 18 milligrams Chemical compound 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 230000001142 anti-diarrhea Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000021017 pears Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- YAPQBXQYLJRXSA-UHFFFAOYSA-N theobromine Chemical compound CN1C(=O)NC(=O)C2=C1N=CN2C YAPQBXQYLJRXSA-UHFFFAOYSA-N 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- 206010003694 Atrophy Diseases 0.000 description 1
- 108010004032 Bromelains Proteins 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000019835 bromelain Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000002200 mouth mucosa Anatomy 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000019419 proteases Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229960004559 theobromine Drugs 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a mixed pineapple juice beverage, and relates to the field of processing a beverage. The mixed pineapple juice beverage consists of the following components: pineapples, red jujubes, cherries, grapes, pectinase, honey and natural drinking mineral water. Different from a conventional simple jujube processing formula, the mixed jujube processed through special processes is reasonable and complete in nutrition, and has functions of nourishing qi and blood, benefiting liver and kidney, invigorating stomach and promoting digestion, tonifying spleen and stopping diarrhea, promoting blood circulation, reducing blood pressure, thinning blood fat, eliminating wrinkles and spots, delaying aging, and beautifying skin; moreover, the beverage is full of fragrance to taste and is sour and sweet, and is a good drinking product for the old and women.
Description
Technical field
The present invention relates to a kind of beverage processing field, be specifically related to a kind of mixing pineapple juice drink and preparation method thereof.
Technical background
Pineapple is that pineapple is commonly called as, and is one of famous tropical fruit (tree).Yu He Taiwan, the south of Fujian Province is referred to as prosperous pears or prosperous take, is the meaning of pineapple; Singapore and Malaysia one band is called yellow pears, and continent and Hong Kong are called pineapple.Pineapple contains a large amount of fructose, glucose, Cobastab, C, phosphorus, the materials such as citric acid and protease.Property flat taste sweet, there is relieving summer-heat quench the thirst, the help digestion merit of antidiarrheal, be the summertime doctor food excellent good fruit in season of holding concurrently.Pineapple fruit is except eating raw, multiplex with can processed, because it can keep original local flavor, is extensively liked.Pineapple contains a kind of " bromelain ", and its protein in can decomposer, and it has spread effect to the tender epidermis of the children of people's oral mucosa and lip, if eaten before pineapple without salt bubble, can allow people have a kind of sensation of benumbing shouting pain.
Pineapple is that a kind of original South America is Brazilian, the tropical fruit (tree) of Amazon River basin one band of Paraguay, and 16th century were imported China into from Brazil.There is more than 70 kind, one of the south of the Five Ridges four your name fruits.Spread to whole torrid areas now.Its edible part is mainly comprised of in the flower of periphery rachis, the helical arrangement of meat increase, spends conventionally shakyly, and the perianth sliver that deposit place surrounds a cavity, keeps stamen and the style of atrophy in chamber.The fiber of leaf is very tough and tensile, can supply fabric, rope making, knot and papermaking.
Cherry-flavored sweet, flat puckery, beneficial gas in adjusting, many foods can U.S. face, U.S. will.The nutritive value of cherry is very abundant, and in every hectogram cherry, iron-holder is nearly 59 milligrams, occupy fruit first place; Vitamin A content is than many 4～5 times of grape, apple, orange.In addition, in cherry, also contain the mineral elements such as Cobastab, C and calcium, phosphorus.83 grams of every 100 grams of moisture contents, 1.4 grams, protein, 0.3 gram, fat, 8 grams of sugar, 14.4 grams, carbohydrate, 66 kilocalories of heats, 0.4 gram of crude fibre, 0.5 gram of ash content, 18 milligrams of calcium, 18 milligrams, phosphorus, 5.9 milligrams of iron, 0.15 milligram of carrotene, 0.04 milligram of thiamine, 0.08 milligram, riboflavin, 0.4 milligram of Buddhist nun's theobromine, 3 milligrams, ascorbic acid, 258 milligrams, potassium, 0.7 milligram, sodium, 10.6 milligrams, magnesium, also contains abundant vitamin A in addition.
The nutritive value of grape is very high, and grape juice is described as " vegetable milk " by scientist.Grape sugar content reaches 8% to 10%, take glucose as main.In the contained more sugar of grape, major part is easy glucose directly absorbed by the body, so grape becomes digestion power compared with weak person's desirable fruit.When hypoglycemia appears in human body, if drink in time grape juice, can make very soon remission.
And seldom have, this several fruit is mixed to the precedent of carrying out fruit juice making on current market, and the more balanced collocation of mixed nutrition is more reasonable, can not only draws three kinds of nutrition in fruit simultaneously and also there is certain health-caring function.
Summary of the invention
The invention reside in and provide a kind of nutrition rationally, comprehensively, have fill blood, liver and kidney benefiting, stimulate circulation, the clear spot that goes to wrinkle, delaying aging, beautifies the mixing pineapple juice drink and preparation method thereof of the effect of skin.
Technical problem to be solved by this invention realizes by the following technical solutions:
A mixing pineapple juice drink, is comprised of the component of following percentage by weight,
Another object of the present invention is to provide a kind of preparation method who mixes pineapple juice drink, comprises following methods step,
1, selecting bright-colored, ripe pineapple peeling fully and fruit stings rear standby;
2, choose full grape and a cherry of large grain, respectively by grape, cherry clear water immersion 3-5 minute, then rinsing in mobile clear water;
3, selecting air-dry red date soaks red date to swell with clear water;
4, respectively grape, cherry, pineapple crusher in crushing, standby;
5, broken grape is heated to 60-70 ℃, maintains 15 minutes, then broken pineapple and cherry are put together and squeezed the juice with juice extractor;
6, add suitable quantity of water to squeeze the juice for the second time the pomace after squeezing, after twice juice is mixed, move in material storage barrel, then carry out immediately pasteurize (80 ℃ of left and right), after sterilization, fruit juice is cooled to 40 ℃ and carries out enzyme processing;
7, the grape juice after heating, cherry juice, pineapple juice are evenly mixed, then in blended fruit juice, add pectase to carry out degumming process, the processing time is 2 hours, to improve the clarity of fruit juice, kills enzyme and carry out diatomite filtration after coming unstuck;
8, honey is joined in blend tank and mixed with fruit juice, at the uniform velocity stir on mixing limit, limit, and mixing speed is controlled at 60-70 per minute and turns;
9, then the fruit juice being stirred is encased in the pot-type equipment of sealing, after installing, puts in vacuum equipment and deposit a week, be then transported in the storeroom of 0 ° and store 24 hours;
10, then take out and carry out tinning packing;
This characteristic feature of an invention is not add any essence and anticorrisive agent, and all raw materials are pure natural fruit and are prepared from special process by squeezing the juice.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional single fruit juice processing, the blended fruit juice nutrition preparing of preparation more rationally, comprehensively, have fill blood, liver and kidney benefiting, stomach strengthening and digestion promoting, tonifying spleen antidiarrheal, stimulate circulation, and reduces blood pressure, dilution blood fat, the clear spot that goes to wrinkle, delaying aging, the effect of beautifying skin.And mouthfeel is full of fragrance, sour-sweet, it is old man, women's the good merchantable brand of drinking.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment
A mixing pineapple juice drink, is comprised of the component of following percentage by weight,
Another object of the present invention is to provide a kind of preparation method who mixes pineapple juice drink, comprises following methods step:
1, selecting bright-colored, ripe pineapple peeling fully and fruit stings rear standby;
2, choose full grape and a cherry of large grain, respectively by grape, cherry clear water immersion 3-5 minute, then rinsing in mobile clear water;
3, selecting air-dry red date soaks red date to swell with clear water;
4, respectively grape, cherry, pineapple crusher in crushing, standby;
5, broken grape is heated to 60-70 ℃, maintains 15 minutes, then broken pineapple and cherry are put together and squeezed the juice with juice extractor;
6, add suitable quantity of water to squeeze the juice for the second time the pomace after squeezing, after twice juice is mixed, move in material storage barrel, then carry out immediately pasteurize (80 ℃ of left and right), after sterilization, fruit juice is cooled to 40 ℃ and carries out enzyme processing;
7, the grape juice after heating, cherry juice, pineapple juice are evenly mixed, then in blended fruit juice, add pectase to carry out degumming process, the processing time is 2 hours, to improve the clarity of fruit juice, kills enzyme and carry out diatomite filtration after coming unstuck;
8, honey is joined in blend tank and mixed with fruit juice, at the uniform velocity stir on mixing limit, limit, and mixing speed is controlled at 60-70 per minute and turns;
9, then the fruit juice being stirred is encased in the pot-type equipment of sealing, after installing, puts in vacuum equipment and deposit a week, be then transported in the storeroom of 0 ° and store 24 hours;
10, then take out and carry out tinning packing;
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. mix a pineapple juice drink, it is characterized in that: the component by following percentage by weight forms:
。
2. a preparation method who mixes pineapple juice drink, is characterized in that: comprise following preparation process:
(1), selecting bright-colored, ripe pineapple peeling fully and fruit stings rear standby;
(2), choose full grape and a cherry of large grain, respectively by grape, cherry clear water immersion 3-5 minute, then rinsing in mobile clear water;
(3), selecting air-dry red date soaks red date to swell with clear water;
(4), respectively grape, cherry, pineapple crusher in crushing, standby;
(5), broken grape is heated to 60-70 ℃, maintain 15 minutes, then broken pineapple and cherry are put together and squeezed the juice with juice extractor;
(6), add suitable quantity of water to squeeze the juice for the second time the pomace after squeezing, after twice juice is mixed, move in material storage barrel, then carry out immediately pasteurize (80 ℃ of left and right), after sterilization, fruit juice is cooled to 40 ℃ and carries out enzyme processing;
(7) grape juice, after heating, cherry juice, pineapple juice evenly mix, and then in blended fruit juice, add pectase to carry out degumming process, and the processing time is 2 hours, to improve the clarity of fruit juice, kill enzyme and carry out diatomite filtration after coming unstuck;
(8), honey is joined in blend tank and mixed with fruit juice, at the uniform velocity stir on mixing limit, limit, and mixing speed is controlled at 60-70 per minute and turns;
(9), then the fruit juice being stirred is encased in the pot-type equipment of sealing, after installing, puts in vacuum equipment and deposit a week, be then transported in the storeroom of 0 ° and store 24 hours;
(10), then take out and carry out tinning packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410136019.9A CN103932322A (en) | 2014-04-04 | 2014-04-04 | Mixed pineapple juice beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410136019.9A CN103932322A (en) | 2014-04-04 | 2014-04-04 | Mixed pineapple juice beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932322A true CN103932322A (en) | 2014-07-23 |
Family
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Family Applications (1)
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| CN201410136019.9A Pending CN103932322A (en) | 2014-04-04 | 2014-04-04 | Mixed pineapple juice beverage and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029544A (en) * | 2014-09-21 | 2015-11-11 | 余瑶 | Preparation method of red date juice |
| CN106036265A (en) * | 2016-05-26 | 2016-10-26 | 明光市晶鑫饮料食品有限公司 | Cherry and red jujube beverage and making method thereof |
| CN106213076A (en) * | 2016-07-22 | 2016-12-14 | 安徽蜂献蜂业有限公司 | A kind of Mel cherry juice and preparation method thereof |
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| JP2002338485A (en) * | 2001-05-22 | 2002-11-27 | Hideko Iizuka | Method for preparation of juice for treatment of disease |
| CN102178297A (en) * | 2011-04-13 | 2011-09-14 | 北海田野食品有限公司 | Method for preparing concentrated pineapple juice |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002338485A (en) * | 2001-05-22 | 2002-11-27 | Hideko Iizuka | Method for preparation of juice for treatment of disease |
| CN102178297A (en) * | 2011-04-13 | 2011-09-14 | 北海田野食品有限公司 | Method for preparing concentrated pineapple juice |
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| 彭芳定，等: ""红枣菠萝汁保健饮料的加工工艺"", 《林业科技开发》, vol. 14, no. 6, 31 December 2000 (2000-12-31), pages 36 - 37 * |
| 阚欢: ""诺丽、葡萄、菠萝复合果汁的研制"", 《食品科技》, no. 10, 31 December 2008 (2008-12-31), pages 35 - 37 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105029544A (en) * | 2014-09-21 | 2015-11-11 | 余瑶 | Preparation method of red date juice |
| CN106036265A (en) * | 2016-05-26 | 2016-10-26 | 明光市晶鑫饮料食品有限公司 | Cherry and red jujube beverage and making method thereof |
| CN106213076A (en) * | 2016-07-22 | 2016-12-14 | 安徽蜂献蜂业有限公司 | A kind of Mel cherry juice and preparation method thereof |
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Application publication date: 20140723 |