CN101467754A - Method for preparing cherry juice and product - Google Patents
Method for preparing cherry juice and product Download PDFInfo
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- CN101467754A CN101467754A CNA2007100606717A CN200710060671A CN101467754A CN 101467754 A CN101467754 A CN 101467754A CN A2007100606717 A CNA2007100606717 A CN A2007100606717A CN 200710060671 A CN200710060671 A CN 200710060671A CN 101467754 A CN101467754 A CN 101467754A
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Abstract
The invention provides a preparation method of cherry juice relating to a preparation method of healthy food. It is characterized in that it is processed by cherry, medlar, grape, sugar and water as raw materials mixed with a certain dosage of sodium benzoate (or sorbic acid and citric acid). Preparation method is selecting, weighing, washing, dipping, collating mother liquid, fine-filtering, adding supplementary materials and heating, condensing, filtering, bottling and sterilizing for the sugarcane. Beneficial effects of the invention lie in: a natural green food belongs to substantially non-toxic substance via toxicological evaluation. Mouth feel is good and nutritional content is rich. Contents of amino acids and trace element are high, in particular Fe, Zinc. Preparation process of the invention is simple and has low cost. The beverage dose not only have unique flavor of cherry but also pleasant natural color.
Description
One, technical field
The present invention relates to a kind of prescription and preparation method of fruit juice, relate in particular to a kind of preparation method and product of cherry juice with health role.
Two, background technology
The fruit juice of selling on the market is of a great variety now, but mostly be to come out through boiling, filtration, separation and Extraction with single fruit, though certain health-care efficacy is arranged,, effect is single, can not in time replenish the trace element such as several amino acids, vitamin and zinc, iron of needed by human body.
And directly edible fruits has been wasted time and the too many energy of people, simultaneously the nutriment in the fruit can not in time be absorbed by the body just discharged external.Nutriment in the fruit body extracted make the rhythm of life that health-care fruit juice not only adapts to the modern human body is better absorbed.
Three, summary of the invention
It is health-care products and its preparation method that primary raw material is made with multiple fruit that main purpose of the present invention is to provide a kind of, thereby provides a kind of health treatment for human beings'health.This composite fruit juice belongs to basic innocuous substance through toxicological evaluation, and mouthfeel is good, and nutritional labeling is abundant, amino acid, micronutrient levels height, particularly iron, zinc content height.The preparation process of this fruit juice is simple, and cost is low.The rhythm of life that this beverage not only adapts to the modern can also make human body better be absorbed.
The objective of the invention is to realize by following technical scheme.
The present invention relates to a kind of prescription of cherry juice, it is characterized in that it being that a kind of employing cherry, matrimony vine, grape, sugar and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio.Raw material is taked following percentage by weight: cherry: 15-25%, matrimony vine 4-16%, grape 5-18%, and carbohydrate 2-6%, Sodium Benzoate 0.05-0.11%, citric acid 0.1-1%, surplus is a water.
A kind of preparation method of cherry juice is characterized in that: with each composition through select materials, weighing, cleaning, leaching, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form.Specifically comprise the steps:
A, select materials: the mixing of at first various fruit being classified;
B, weighing: is that ratio is carried out the weighing allotment with various fruit according to cherry: 15-25%, matrimony vine 4-16%, grape 5-18%;
C, cleaning: the mixed food materials of various classification are added clear water respectively clean;
D, leaching: various fruit and water are heated together, the boiling back kept 3-5 minute, put into pulping machine when cooling to 45-50 ℃, every batch materials continuously grinding 5-7 minute therein, pulp complete wear fragmentation, a small amount of seed, pericarp, fibre object is also ground is molecule;
E, mother liquor coarse filtration: the material after the lixiviate put in the filter filter first, make slurry be separated into fruit juice and thick slag, its filter screen aperture is 0.5mm;
F, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
G, interpolation auxiliary material and heating concentrate: will filter good material and add the good liquid glucose of filtration respectively, the syrup ratio is 2:1, and making juice content is 38-42%, and adding content again is that 0.05-0.11% Sodium Benzoate and content concentrate heating for the 0.1-1% citric acid;
H, smart filter: the material after will concentrating tempers after fine filtering of silk;
I, bottling: the nutrient solution that various outfits are good specification can according to the rules is in container;
J, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
The prescription of aforesaid cherry juice is characterized in that: carbohydrate is one or several combinations in maltose, stevioside, sucrose, white granulated sugar, the glucose.
The preparation method of cherry juice of the present invention and the beneficial effect of product be, a kind of natural green food, and this composite fruit juice is through toxicological evaluation, belong to basic innocuous substance, mouthfeel is good, and nutritional labeling is abundant, amino acid, micronutrient levels height, particularly iron, zinc content height.The preparation process of this fruit juice is simple, and cost is low.The rhythm of life that this beverage not only adapts to the modern can also make human body better be absorbed.This class beverage not only has the exclusive local flavor of cherry fruit, and has lucid and lively pleasant natural colored.
Four, the specific embodiment
The prescription of embodiment 1, a kind of cherry juice is characterized in that it being that a kind of employing cherry, matrimony vine, grape, sugar and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio.Raw material is taked following percentage by weight: cherry: 20%, matrimony vine 8%, grape 10%, and carbohydrate 6%, Sodium Benzoate 0.05%, citric acid 0.1%, surplus is a water.
A kind of preparation method of cherry juice is characterized in that: with each composition through select materials, weighing, cleaning, leaching, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form.Specifically comprise the steps:
1, select materials: at first with cherry, matrimony vine, grape, the mixing of classifying;
2, weighing: with various fruit according to cherry: 20%, matrimony vine 8%, grape 10%, for ratio is carried out the weighing allotment;
3, clean: the mixed food materials of various classification are added clear water respectively clean;
4, leaching: cherry, matrimony vine, grape and water are heated together, boiling back kept 5 minutes, put into pulping machine when cooling to 50 ℃, and every batch materials is continuously grinding 7 minutes therein, pulp complete wear fragmentation, a small amount of seed, pericarp, fibre object is also ground is molecule;
5, mother liquor coarse filtration: the material after the lixiviate put in the filter filter first, make slurry be separated into fruit juice and thick slag, its filter screen aperture is 0.5mm;
6, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
7, interpolation auxiliary material and heating concentrate: will filter good material and add the good liquid glucose of filtration respectively, the syrup ratio is 2:1, and making juice content is 42%, and adding content again is that 0.05% Sodium Benzoate and content are that 0.1% citric acid concentrates heating;
8, smart filter: the material after will concentrating tempers after fine filtering of silk;
9, bottling: the nutrient solution that various outfits are good according to 500 milliliters every bottle specification can in container;
10, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
Embodiment 2: a kind of prescription of cherry juice, it is characterized in that it being that a kind of employing cherry, matrimony vine, grape, sugar and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio.Raw material is taked following percentage by weight: cherry: 25%, matrimony vine 5%, grape 16%, and carbohydrate 6%, Sodium Benzoate 0.05%, citric acid 0.12%, surplus is a water.
A kind of preparation method of cherry juice is characterized in that: with each composition through select materials, weighing, cleaning, leaching, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form.Specifically comprise the steps:
1, select materials: at first with cherry, matrimony vine, grape, the mixing of classifying;
2, weighing: with various fruit according to cherry: 25%, matrimony vine 5%, grape 16% carry out the weighing allotment for ratio;
3, clean: the mixed food materials of various classification are added clear water respectively clean;
4, leaching: cherry, matrimony vine, grape and water are heated together, boiling back kept 4 minutes, put into pulping machine when cooling to 50 ℃, and every batch materials is continuously grinding 6 minutes therein, pulp complete wear fragmentation, a small amount of seed, pericarp, fibre object is also ground is molecule;
5, mother liquor coarse filtration: the material after the lixiviate put in the filter filter first, make slurry be separated into fruit juice and thick slag, its filter screen aperture is 0.5mm;
6, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
7, interpolation auxiliary material and heating concentrate: will filter good material and add the good liquid glucose of filtration respectively, the syrup ratio is 2:1, and making juice content is 40%, and adding content again is that 0.05%% Sodium Benzoate and content are that 0.12% citric acid concentrates heating;
8, smart filter: the material after will concentrating tempers after fine filtering of silk;
9, bottling: the nutrient solution that various outfits are good according to 1000 milliliters every bottle specification can in container;
10, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
The preparation method of cherry juice of the present invention and the beneficial effect of product be, a kind of natural green food, and this composite fruit juice is through toxicological evaluation, belong to basic innocuous substance, mouthfeel is good, and nutritional labeling is abundant, amino acid, micronutrient levels height, particularly iron, zinc content height.The preparation process of this fruit juice is simple, and cost is low.The rhythm of life that this beverage not only adapts to the modern can also make human body better be absorbed.This class beverage not only has the exclusive local flavor of cherry fruit, and has lucid and lively pleasant natural colored.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (3)
1, a kind of prescription of cherry juice is characterized in that it being that a kind of employing cherry, matrimony vine, grape, sugar and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio; Raw material is taked following percentage by weight: cherry: 15-25%, matrimony vine 4-16%, grape 5-18%, and carbohydrate 2-6%, Sodium Benzoate 0.05-0.11%, citric acid 0.1-1%, surplus is a water.
2, a kind of preparation method of cherry juice is characterized in that: with each composition through select materials, weighing, cleaning, leaching, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form; Specifically comprise the steps:
A, select materials: the mixing of at first various fruit being classified;
B, weighing: is that ratio is carried out the weighing allotment with various fruit according to cherry: 15-25%, matrimony vine 4-16%, grape 5-18%;
C, cleaning: the mixed food materials of various classification are added clear water respectively clean;
D, leaching: various fruit and water are heated together, the boiling back kept 3-5 minute, put into pulping machine when cooling to 45-50 ℃, every batch materials continuously grinding 5-7 minute therein, pulp complete wear fragmentation, a small amount of seed, pericarp, fibre object is also ground is molecule;
E, mother liquor coarse filtration: the material after the lixiviate put in the filter filter first, make slurry be separated into fruit juice and thick slag, its filter screen aperture is 0.5mm;
F, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
G, interpolation auxiliary material and heating concentrate: will filter good material and add the good liquid glucose of filtration respectively, the syrup ratio is 2: 1, and making juice content is 38-42%, and adding content again is that 0.05-0.11% Sodium Benzoate and content concentrate heating for the 0.1-1% citric acid;
H, smart filter: the material after will concentrating tempers after fine filtering of silk;
I, bottling: the nutrient solution that various outfits are good specification can according to the rules is in container;
J, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
3, the prescription of a kind of cherry juice according to claim 1 is characterized in that: carbohydrate is one or several combinations in maltose, stevioside, sucrose, white granulated sugar, the glucose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100606717A CN101467754A (en) | 2007-12-27 | 2007-12-27 | Method for preparing cherry juice and product |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100606717A CN101467754A (en) | 2007-12-27 | 2007-12-27 | Method for preparing cherry juice and product |
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| CN101467754A true CN101467754A (en) | 2009-07-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2007100606717A Pending CN101467754A (en) | 2007-12-27 | 2007-12-27 | Method for preparing cherry juice and product |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878938A (en) * | 2010-06-25 | 2010-11-10 | 葫芦岛万佳果业有限责任公司 | Process for producing concentrated cherry clear juice |
| CN103564568A (en) * | 2013-10-28 | 2014-02-12 | 胡本奎 | Cherry juice with honey and preparation method thereof |
| CN106135963A (en) * | 2016-06-29 | 2016-11-23 | 柳州沪桂食品有限公司 | A kind of Fructus Pruni pseudocerasi juice drinks |
| CN106213076A (en) * | 2016-07-22 | 2016-12-14 | 安徽蜂献蜂业有限公司 | A kind of Mel cherry juice and preparation method thereof |
-
2007
- 2007-12-27 CN CNA2007100606717A patent/CN101467754A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878938A (en) * | 2010-06-25 | 2010-11-10 | 葫芦岛万佳果业有限责任公司 | Process for producing concentrated cherry clear juice |
| CN101878938B (en) * | 2010-06-25 | 2012-09-26 | 葫芦岛万佳果业有限责任公司 | Process for producing concentrated cherry clear juice |
| CN103564568A (en) * | 2013-10-28 | 2014-02-12 | 胡本奎 | Cherry juice with honey and preparation method thereof |
| CN106135963A (en) * | 2016-06-29 | 2016-11-23 | 柳州沪桂食品有限公司 | A kind of Fructus Pruni pseudocerasi juice drinks |
| CN106213076A (en) * | 2016-07-22 | 2016-12-14 | 安徽蜂献蜂业有限公司 | A kind of Mel cherry juice and preparation method thereof |
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Open date: 20090701 |