CN101755915A - Preparation method of jujube milk beverage and product thereof - Google Patents
Preparation method of jujube milk beverage and product thereof Download PDFInfo
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- CN101755915A CN101755915A CN200810154459A CN200810154459A CN101755915A CN 101755915 A CN101755915 A CN 101755915A CN 200810154459 A CN200810154459 A CN 200810154459A CN 200810154459 A CN200810154459 A CN 200810154459A CN 101755915 A CN101755915 A CN 101755915A
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Abstract
The invention provides a preparation method of jujube milk beverage and a product thereof and relates to a formula and a preparation method of health-care food. The jujube milk beverage is prepared by adopting jujube, milk, honey, salt, sugar and water are adopted as the raw materials, adding a certain amount of sodium benzoate (or sorbic acid) and citric acid to the raw materials and processing at proper proportion to form the jujube milk beverage. The preparation method comprises the following steps of: selecting, weighing, cleaning, soaking, squeezing jujubes, roughly filtering the mother liquid, finely filtering the mother liquid, adding auxiliary materials, heating and condensing the liquid, finely filtering the liquid, packaging the liquid in bottles and sterilizing the liquid. The preparation method of the jujube milk beverage and the product thereof has the following beneficial effects: the jujube milk beverage is a purely natural green food; after being evaluated on toxicology, the compound milk beverage belongs to the non-toxic matter, has good taste, rich nutrient ingredients, high contents of amino acid and microelements, in particular, high contents of iron and zinc. The preparation method has simple process and low cost. The oral liquid is suitable for the modern rhythm of life, and can be absorbed by human body well.
Description
One, technical field
The present invention relates to a kind of prescription and preparation method of milk beverage, relate in particular to a kind of preparation method and product of jujube milk beverage with health role.
Two, background technology
The milk beverage of selling on the market is of a great variety now, but mostly be to come out through boiling, filtration, separation and Extraction with single fruit, though certain health-care efficacy is arranged,, effect is single, can not in time replenish the trace element such as several amino acids, vitamin and zinc, iron of needed by human body.
And directly edible fruits has been wasted time and the too many energy of people, simultaneously the nutriment in the fruit can not in time be absorbed by the body just discharged external.Nutriment in the fruit body extracted make the rhythm of life that health care milk beverage not only adapts to the modern human body is better absorbed.
Three, summary of the invention
It is health-care products and its preparation method that primary raw material is made with multiple fruit that main purpose of the present invention is to provide a kind of, thereby provides a kind of health treatment for human beings'health.This composite milk drink belongs to basic innocuous substance through toxicological evaluation, and mouthfeel is good, and nutritional labeling is abundant, amino acid, micronutrient levels height, particularly iron, zinc content height.The preparation process of this milk beverage is simple, and cost is low.The rhythm of life that this beverage not only adapts to the modern can also make human body better be absorbed.
The objective of the invention is to realize by following technical scheme.
The present invention relates to a kind of prescription of jujube milk beverage, it is characterized in that it being that a kind of employing jujube, milk, honey, salt, carbohydrate and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio.Raw material is taked following percentage by weight: jujube: 35-45%, milk 15-20%, honey 2-6%, salt 1-2%, and carbohydrate 2-6%, Sodium Benzoate 0.05-0.11%, citric acid 0.1-1%, surplus is a water.
A kind of preparation method of jujube milk beverage is characterized in that: with each composition through select materials, weighing, cleaning, leach, squeeze the juice, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form.Specifically comprise the steps:
A, select materials: at first choose completely filled fruit, mellow and full, do not have breakage, damaged by worms and do not have the jujube of disease;
B, cleaning: jujube is removed jujube nuclear back adding clear water clean;
C, leaching: jujube and water are heated together, and the boiling back kept 3-5 minute;
D, squeeze the juice: put into juice extractor when the jujube after will boiling cools to 45-50 ℃, every batch materials continuously grinding therein squeezed 5-7 minute, and fruit juice is squeezed out entirely, and the small amount of fibers thing is also ground is molecule;
E, mother liquor coarse filtration: the material after will squeezing the juice is put in the filter and is filtered first, makes slurry be separated into fruit juice and thick slag, and its filter screen aperture is 0.5mm;
F, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
G, interpolation auxiliary material and heating concentrate: will filter good material and add filtration good liquid glucose, milk, honey respectively, wherein the syrup ratio is 2: 1, making milk beverage content is 38-42%, adding content again is 1-2% salt, and content is that 0.05-0.11% Sodium Benzoate and content concentrate heating for the 0.1-1% citric acid;
H, smart filter: the material after will concentrating tempers after fine filtering of silk;
I, bottling: the nutrient solution that various outfits are good specification can according to the rules is in container;
J, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
The prescription of aforesaid jujube milk beverage is characterized in that: carbohydrate is one or several combinations in maltose, stevioside, sucrose, white granulated sugar, the glucose.
The preparation method of jujube milk beverage of the present invention and the beneficial effect of product be, a kind of natural green food, and this composite milk drink is through toxicological evaluation, belong to basic innocuous substance, mouthfeel is good, and nutritional labeling is abundant, amino acid, micronutrient levels height, particularly iron, zinc content height.The preparation process of this milk beverage is simple, and cost is low.The rhythm of life that this beverage not only adapts to the modern can also make human body better be absorbed.
Four, the specific embodiment
The prescription of embodiment 1, a kind of jujube milk beverage is characterized in that it being that a kind of employing jujube, milk, honey, salt, carbohydrate and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio.Raw material is taked following percentage by weight: jujube: 45%, milk 15%, honey 2%, salt 1%, and carbohydrate 2%, Sodium Benzoate 0.05%, citric acid 0.1%, surplus is a water.
A kind of preparation method of jujube milk beverage is characterized in that: with each composition through select materials, weighing, cleaning, leach, squeeze the juice, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form.Specifically comprise the steps:
1, selects materials: at first choose completely filled fruit, mellow and full, do not have breakage, damaged by worms and do not have the jujube of disease;
2, clean: jujube is removed jujube nuclear back adding clear water clean;
3, leaching: jujube and water are heated together, and the boiling back kept 3 minutes;
4, squeeze the juice: put into juice extractor when the jujube after will boiling cools to 45 ℃, every batch materials continuously grinding therein squeezed 7 minutes, and fruit juice is squeezed out entirely, and the small amount of fibers thing is also ground is molecule;
5, mother liquor coarse filtration: the material after will squeezing the juice is put in the filter and is filtered first, makes slurry be separated into fruit juice and thick slag, and its filter screen aperture is 0.5mm;
6, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
7, add auxiliary material and heating concentrates: will filter good material add respectively filter liquid glucose well, milk, honey,, wherein the syrup ratio is 2: 1, making milk beverage content is 42%, adding content again is 1% salt, and content is that 0.05% Sodium Benzoate and content are that 0.1% citric acid concentrates heating;
8, smart filter: the material after will concentrating tempers after fine filtering of silk;
9, bottling: the nutrient solution that various outfits are good specification can according to the rules is in container;
10, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
Embodiment 2: a kind of prescription of jujube milk beverage, it is characterized in that it being that a kind of employing jujube, milk, honey, salt, carbohydrate and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio.Raw material is taked following percentage by weight: jujube: 40%, milk 18%, honey 3%, salt 2%, and carbohydrate 5%, Sodium Benzoate 0.11%, citric acid 0.8%, surplus is a water.
A kind of preparation method of jujube milk beverage is characterized in that: with each composition through select materials, weighing, cleaning, leach, squeeze the juice, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form.Specifically comprise the steps:
1, selects materials: at first choose completely filled fruit, mellow and full, do not have breakage, damaged by worms and do not have the jujube of disease;
2, clean: jujube is removed jujube nuclear back adding clear water clean;
3, leaching: jujube and water are heated together, and the boiling back kept 4 minutes;
4, squeeze the juice: put into juice extractor when the jujube after will boiling cools to 46 ℃, every batch materials continuously grinding therein squeezed 6 minutes, and fruit juice is squeezed out entirely, and the small amount of fibers thing is also ground is molecule;
5, mother liquor coarse filtration: the material after will squeezing the juice is put in the filter and is filtered first, makes slurry be separated into fruit juice and thick slag, and its filter screen aperture is 0.5mm;
7, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
8, add auxiliary material and heating concentrates: will filter good material add respectively filter liquid glucose well, milk, honey,, wherein the syrup ratio is 2: 1, making milk beverage content is 39%, adding content again is 2% salt, and content is that 0.11% Sodium Benzoate and content are that 0.8% citric acid concentrates heating;
9, smart filter: the material after will concentrating tempers after fine filtering of silk;
10, bottling: the nutrient solution that various outfits are good specification can according to the rules is in container;
11, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
The preparation method of jujube milk beverage of the present invention and the beneficial effect of product be, a kind of natural green food, and this composite milk drink is through toxicological evaluation, belong to basic innocuous substance, mouthfeel is good, and nutritional labeling is abundant, amino acid, micronutrient levels height, particularly iron, zinc content height. The preparation process of this milk beverage is simple, and cost is low. The rhythm of life that this beverage not only adapts to the modern can also make human body better be absorbed.
Claims (3)
1. the prescription of a jujube milk beverage is characterized in that it being that a kind of employing jujube, milk, honey, salt, carbohydrate and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio; Raw material is taked following percentage by weight: jujube: 35-45%, milk 15-20%, honey 2-6%, salt 1-2%, and carbohydrate 2-6%, Sodium Benzoate 0.05-0.11%, citric acid 0.1-1%, surplus is a water.
2. the preparation method of a jujube milk beverage is characterized in that: with each composition through select materials, weighing, cleaning, leach, squeeze the juice, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form; Specifically comprise the steps:
A, select materials: at first choose completely filled fruit, mellow and full, do not have breakage, damaged by worms and do not have the jujube of disease;
B, cleaning: jujube is removed jujube nuclear back adding clear water clean;
C, leaching: jujube and water are heated together, and the boiling back kept 3-5 minute;
D, squeeze the juice: put into juice extractor when the jujube after will boiling cools to 45-50 ℃, every batch materials continuously grinding therein squeezed 5-7 minute, and fruit juice is squeezed out entirely, and the small amount of fibers thing is also ground is molecule;
E, mother liquor coarse filtration: the material after will squeezing the juice is put in the filter and is filtered first, makes slurry be separated into fruit juice and thick slag, and its filter screen aperture is 0.5mm;
F, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
G, add auxiliary material and heating concentrates: will filter good material add respectively filter liquid glucose well, milk, honey,, wherein the syrup ratio is 2: 1, making milk beverage content is 38-42%, adding content again is 1-2% salt, and content is that 0.05-0.11% Sodium Benzoate and content concentrate heating for the 0.1-1% citric acid;
H, smart filter: the material after will concentrating tempers after fine filtering of silk;
I, bottling: the nutrient solution that various outfits are good specification can according to the rules is in container;
J, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
3. the prescription of a kind of jujube milk beverage according to claim 1, it is characterized in that: carbohydrate is one or several combinations in maltose, synanthrin, sucrose, granulated sugar, the glucose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810154459A CN101755915A (en) | 2008-12-24 | 2008-12-24 | Preparation method of jujube milk beverage and product thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN200810154459A CN101755915A (en) | 2008-12-24 | 2008-12-24 | Preparation method of jujube milk beverage and product thereof |
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| CN101755915A true CN101755915A (en) | 2010-06-30 |
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| CN200810154459A Pending CN101755915A (en) | 2008-12-24 | 2008-12-24 | Preparation method of jujube milk beverage and product thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599246A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of milk beverage containing various jujube components |
| CN103918790A (en) * | 2014-04-18 | 2014-07-16 | 万世凤 | Preparation method of hawthorn and red date milk |
| CN110115293A (en) * | 2019-06-21 | 2019-08-13 | 南通科技职业学院 | A kind of nano-crystal cellulose jujube milk beverage and preparation method thereof |
-
2008
- 2008-12-24 CN CN200810154459A patent/CN101755915A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102599246A (en) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | Preparation method of milk beverage containing various jujube components |
| CN103918790A (en) * | 2014-04-18 | 2014-07-16 | 万世凤 | Preparation method of hawthorn and red date milk |
| CN110115293A (en) * | 2019-06-21 | 2019-08-13 | 南通科技职业学院 | A kind of nano-crystal cellulose jujube milk beverage and preparation method thereof |
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Open date: 20100630 |