CN101756320A - Multi-flavour jujube fruit tea using jujube fruit pulp as major ingredient - Google Patents
Multi-flavour jujube fruit tea using jujube fruit pulp as major ingredient Download PDFInfo
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- CN101756320A CN101756320A CN200810154462A CN200810154462A CN101756320A CN 101756320 A CN101756320 A CN 101756320A CN 200810154462 A CN200810154462 A CN 200810154462A CN 200810154462 A CN200810154462 A CN 200810154462A CN 101756320 A CN101756320 A CN 101756320A
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Abstract
The invention provides a multi-flavour jujube fruit tea using jujube fruit pulp as major ingredient and relates to a formula and a preparation method for health-care food. The multi-flavour jujube fruit tea is prepared by using jujube, apple, grape, carrot, hawthorn, Chinese gooseberry, pitaya, sugar and water as the raw materials, adding a certain amount of sodium benzoate (or sorbic acid) and citric acid to the raw materials and processing at proper proportion to form the multi-flavour jujube fruit tea. The preparation method comprises the following steps of: selecting, weighing, cleaning, soaking the ingredients, roughly filtering the mother liquid, finely filtering the mother liquid, adding auxiliary materials, heating, condensing and finely filtering the liquid, packaging the liquid in bottles, and sterilizing the liquid. The multi-flavour jujube fruit tea using jujube fruit pulp as major ingredient of the invention has the following beneficial effects: the multi-flavour jujube fruit tea is a purely natural green food belonging to the non-toxic matter and has good taste, rich nutritional ingredients, high contents of amino acid and microelements, the special fragrance of the fruit and pleasantly natural color.
Description
One, technical field
The present invention relates to prescription and the preparation method of a kind of fruit tea, the jujube fruit pulp that to relate in particular to a kind of jujube with health role fruit pulp be major ingredient is the multi-flavor jujube fruit fruit tea of major ingredient.
Two, background technology
The fruit tea of selling on the market is of a great variety now, but mostly be to come out through boiling, filtration, separation and Extraction with single fruit, though certain health-care efficacy is arranged,, effect is single, can not in time replenish the trace element such as several amino acids, vitamin and zinc, iron of needed by human body.
And directly edible fruits has been wasted time and the too many energy of people, simultaneously the nutriment in the fruit can not in time be absorbed by the body just discharged external.Nutriment in the fruit body extracted make the rhythm of life that health-care fruit tea not only adapts to the modern human body is better absorbed.
Three, summary of the invention
It is health-care products and its preparation method that primary raw material is made with multiple fruit that main purpose of the present invention is to provide a kind of, thereby provides a kind of health treatment for human beings'health.This compound fruit tea belongs to basic innocuous substance through toxicological evaluation, and mouthfeel is good, and nutritional labeling is abundant, amino acid, micronutrient levels height, particularly iron, zinc content height.The preparation process of this fruit tea is simple, and cost is low.The rhythm of life that this beverage not only adapts to the modern can also make human body better be absorbed.
The objective of the invention is to realize by following technical scheme.
The present invention relates to a kind of jujube fruit pulp is the prescription of the multi-flavor jujube fruit fruit tea of major ingredient, it is characterized in that it being that a kind of employing jujube, apple, grape, carrot, hawthorn, Kiwi berry, dragon fruit, sugar and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio.Raw material is taked following percentage by weight: jujube: 15-25%, apple 3-5%, grape 3-5%, carrot 3-5%, hawthorn 3-5%, Kiwi berry 3-5%, dragon fruit 3-5%, carbohydrate 2-6%, Sodium Benzoate 0.05-0.11%, citric acid 0.1-1%, surplus is a water.
A kind of jujube fruit pulp is the preparation method of the multi-flavor jujube fruit fruit tea of major ingredient, it is characterized in that: with each composition through select materials, weighing, cleaning, leaching, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form.Specifically comprise the steps:
A, select materials: the mixing of at first various fruit being classified;
B, weighing: is that ratio is carried out the weighing allotment with various fruit according to jujube: 15-25%, apple 3-5%, grape 3-5%, carrot 3-5%, hawthorn 3-5%, Kiwi berry 3-5%, dragon fruit 3-5%;
C, cleaning: the mixed food materials of various classification are added clear water respectively clean;
D, leaching: various fruit and water are heated together, the boiling back kept 3-5 minute, put into pulping machine when cooling to 45-50 ℃, every batch materials continuously grinding 5-7 minute therein, pulp complete wear fragmentation, a small amount of seed, pericarp, fibre object is also ground is molecule;
E, mother liquor coarse filtration: the material after the lixiviate put in the filter filter first, make slurry be separated into fruit tea and thick slag, its filter screen aperture is 0.5mm;
F, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
G, interpolation auxiliary material and heating concentrate: will filter good material and add the good liquid glucose of filtration respectively, the syrup ratio is 2: 1, and making fruit tea content is 38-42%, and adding content again is that 0.05-0.11% Sodium Benzoate and content concentrate heating for the 0.1-1% citric acid;
H, smart filter: the material after will concentrating tempers after fine filtering of silk;
I, bottling: the nutrient solution that various outfits are good specification can according to the rules is in container;
J, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
The prescription of the multi-flavor jujube fruit fruit tea that aforesaid jujube fruit pulp is major ingredient, it is characterized in that: carbohydrate is one or several combinations in maltose, stevioside, sucrose, white granulated sugar, the glucose.
Jujube of the present invention fruit pulp is that the beneficial effect of the multi-flavor jujube fruit fruit tea of major ingredient is, a kind of natural green food, and this compound fruit tea is through toxicological evaluation, belong to basic innocuous substance, mouthfeel is good, and nutritional labeling is abundant, amino acid, micronutrient levels height, particularly iron, zinc content height.The preparation process of this fruit tea is simple, and cost is low.The rhythm of life that this beverage not only adapts to the modern can also make human body better be absorbed.This class beverage not only has fruits unique fragrance, and has lucid and lively pleasant natural colored.
Four, the specific embodiment
Embodiment 1, a kind of jujube fruit pulp are the prescription of the multi-flavor jujube fruit fruit tea of major ingredient, it is characterized in that it being that a kind of employing jujube, apple, grape, carrot, hawthorn, Kiwi berry, dragon fruit, sugar and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio.Raw material is taked following percentage by weight: jujube: 25%, apple 5%, grape 5%, carrot 5%, hawthorn 5%, Kiwi berry 5%, dragon fruit 5%, and carbohydrate 6%, Sodium Benzoate 0.11%, citric acid 1%, surplus is a water.
A kind of jujube fruit pulp is the preparation method of the multi-flavor jujube fruit fruit tea of major ingredient, it is characterized in that: with each composition through select materials, weighing, cleaning, leaching, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form.Specifically comprise the steps:
1, selects materials: the mixing of at first various fruit being classified;
2, weighing: various fruit are carried out the weighing allotment according to: jujube 25%, apple 5%, grape 5%, carrot 5%, hawthorn 5%, Kiwi berry 5%, dragon fruit 5% for ratio;
3, clean: the mixed food materials of various classification are added clear water respectively clean;
4, leaching: various fruit and water are heated together, boiling back kept 5 minutes, put into pulping machine when cooling to 50 ℃, and every batch materials is continuously grinding 7 minutes therein, pulp complete wear fragmentation, a small amount of seed, pericarp, fibre object is also ground is molecule;
5, mother liquor coarse filtration: the material after the lixiviate put in the filter filter first, make slurry be separated into fruit tea and thick slag, its filter screen aperture is 0.5mm;
6, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
7, interpolation auxiliary material and heating concentrate: will filter good material and add the good liquid glucose of filtration respectively, the syrup ratio is 2: 1, and making fruit tea content is 42%, and adding content again is that 0.11% Sodium Benzoate and content are that 1% citric acid concentrates heating;
8, smart filter: the material after will concentrating tempers after fine filtering of silk;
9, bottling: the nutrient solution that various outfits are good specification can according to the rules is in container;
10, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
Embodiment 2: the prescription of the multi-flavor jujube fruit fruit tea that a kind of jujube fruit pulp is major ingredient, it is characterized in that it being that a kind of employing jujube, apple, grape, carrot, hawthorn, Kiwi berry, dragon fruit, sugar and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio.Raw material is taked following percentage by weight: jujube: 15%, apple 3%, grape 3%, carrot 3%, hawthorn 3%, Kiwi berry 3%, dragon fruit 3%, and carbohydrate 2%, Sodium Benzoate 0.05%, citric acid 0.1%, surplus is a water.
A kind of jujube fruit pulp is the preparation method of the multi-flavor jujube fruit fruit tea of major ingredient, it is characterized in that: with each composition through select materials, weighing, cleaning, leaching, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form.Specifically comprise the steps:
1, selects materials: the mixing of at first various fruit being classified;
2, weighing: with various fruit according to jujube: 15%, apple 3%, grape 3%, carrot 3%, hawthorn 3%, Kiwi berry 3%, dragon fruit 3% carry out the weighing allotment for ratio;
3, clean: the mixed food materials of various classification are added clear water respectively clean;
4, leaching: various fruit and water are heated together, boiling back kept 5 minutes, put into pulping machine when cooling to 48 ℃, and every batch materials is continuously grinding 6 minutes therein, pulp complete wear fragmentation, a small amount of seed, pericarp, fibre object is also ground is molecule;
5, mother liquor coarse filtration: the material after the lixiviate put in the filter filter first, make slurry be separated into fruit tea and thick slag, its filter screen aperture is 0.5mm;
6, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
7, interpolation auxiliary material and heating concentrate: will filter good material and add the good liquid glucose of filtration respectively, the syrup ratio is 2: 1, and making fruit tea content is 39%, and adding content again is that 0.05% Sodium Benzoate and content are that 0.1% citric acid concentrates heating;
8, smart filter: the material after will concentrating tempers after fine filtering of silk;
9, bottling: the nutrient solution that various outfits are good specification can according to the rules is in container;
10, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
Jujube of the present invention fruit pulp is that the beneficial effect of the multi-flavor jujube fruit fruit tea of major ingredient is, a kind of natural green food, and this compound fruit tea is through toxicological evaluation, belong to basic innocuous substance, mouthfeel is good, and nutritional labeling is abundant, amino acid, micronutrient levels height, particularly iron, zinc content height.The preparation process of this fruit tea is simple, and cost is low.The rhythm of life that this beverage not only adapts to the modern can also make human body better be absorbed.This class beverage not only has fruits unique fragrance, and has lucid and lively pleasant natural colored.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (3)
1. jujube fruit pulp is the prescription of the multi-flavor jujube fruit fruit tea of major ingredient, it is characterized in that it being that a kind of employing jujube, apple, grape, carrot, hawthorn, Kiwi berry, dragon fruit, sugar and water are raw material, and add certain amount of sodium benzoate (or sorbic acid), citric acid processes according to a certain ratio; Raw material is taked following percentage by weight: jujube: 15-25%, apple 3-5%, grape 3-5%, carrot 3-5%, hawthorn 3-5%, Kiwi berry 3-5%, dragon fruit 3-5%, carbohydrate 2-6%, Sodium Benzoate 0.05-0.11%, citric acid 0.1-1%, surplus is a water.
2. jujube fruit pulp is the preparation method of the multi-flavor jujube fruit fruit tea of major ingredient, it is characterized in that: with each composition through select materials, weighing, cleaning, leaching, mother liquor coarse filtration, fine filtering, interpolation auxiliary material and heating concentrates, smart filter, bottling, sterilization form; Specifically comprise the steps:
A, select materials: the mixing of at first various fruit being classified;
B, weighing: is that ratio is carried out the weighing allotment with various fruit according to jujube: 15-25%, apple 3-5%, grape 3-5%, carrot 3-5%, hawthorn 3-5%, Kiwi berry 3-5%, dragon fruit 3-5%;
C, cleaning: the mixed food materials of various classification are added clear water respectively clean;
D, leaching: various fruit and water are heated together, the boiling back kept 3-5 minute, put into pulping machine when cooling to 45-50 ℃, every batch materials continuously grinding 5-7 minute therein, pulp complete wear fragmentation, a small amount of seed, pericarp, fibre object is also ground is molecule;
E, mother liquor coarse filtration: the material after the lixiviate put in the filter filter first, make slurry be separated into fruit tea and thick slag, its filter screen aperture is 0.5mm;
F, fine filtering: the material after the coarse filtration put in the centrifugal filter separate, its filter screen diameter is 0.16mm;
G, interpolation auxiliary material and heating concentrate: will filter good material and add the good liquid glucose of filtration respectively, the syrup ratio is 2: 1, and making fruit tea content is 38-42%, and adding content again is that 0.05-0.11% Sodium Benzoate and content concentrate heating for the 0.1-1% citric acid;
H, smart filter: the material after will concentrating tempers after fine filtering of silk;
I, bottling: the nutrient solution that various outfits are good specification can according to the rules is in container;
J, sterilization: send high pressure-temperature sterilization or magnetic wave, microwave uperization.
3. the prescription of the multi-flavor jujube fruit fruit tea that a kind of jujube fruit pulp according to claim 1 is major ingredient, it is characterized in that: carbohydrate is one or several combinations in maltose, stevioside, sucrose, white granulated sugar, the glucose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN200810154462A CN101756320A (en) | 2008-12-24 | 2008-12-24 | Multi-flavour jujube fruit tea using jujube fruit pulp as major ingredient |
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| CN200810154462A CN101756320A (en) | 2008-12-24 | 2008-12-24 | Multi-flavour jujube fruit tea using jujube fruit pulp as major ingredient |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012078587A1 (en) * | 2010-12-07 | 2012-06-14 | University Of Oslo | Cardio-protective agents from kiwifruits |
| CN103355715A (en) * | 2013-07-18 | 2013-10-23 | 广西防城港市天路科技有限责任公司 | Pitaya juice and preparation method thereof |
| CN105558666A (en) * | 2014-10-16 | 2016-05-11 | 天津九河聚食品科技有限公司 | Hawthorn compound healthy drink and making method thereof |
-
2008
- 2008-12-24 CN CN200810154462A patent/CN101756320A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012078587A1 (en) * | 2010-12-07 | 2012-06-14 | University Of Oslo | Cardio-protective agents from kiwifruits |
| CN103355715A (en) * | 2013-07-18 | 2013-10-23 | 广西防城港市天路科技有限责任公司 | Pitaya juice and preparation method thereof |
| CN103355715B (en) * | 2013-07-18 | 2016-05-11 | 广西防城港市天路科技有限责任公司 | A kind of dragon fruit fruit juice and preparation method thereof |
| CN105558666A (en) * | 2014-10-16 | 2016-05-11 | 天津九河聚食品科技有限公司 | Hawthorn compound healthy drink and making method thereof |
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Open date: 20100630 |