CN102499302A - Crushed gel-shaped herb tea beverage and preparation method thereof - Google Patents
Crushed gel-shaped herb tea beverage and preparation method thereof Download PDFInfo
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- CN102499302A CN102499302A CN2011103754280A CN201110375428A CN102499302A CN 102499302 A CN102499302 A CN 102499302A CN 2011103754280 A CN2011103754280 A CN 2011103754280A CN 201110375428 A CN201110375428 A CN 201110375428A CN 102499302 A CN102499302 A CN 102499302A
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Abstract
The invention provides a crushed gel-shaped herb tea beverage and a preparation method thereof. The herb tea is prepared by the following raw materials in part by weight: 5 to 8 parts of white sugar, 0.1 to 1.5 parts of cool Chinese herb composition, 0.3 to 1 part of climbing fig seed gel, 0.3 to 0.8 part of haw, 0.05 to 0.15 part of potassium citrate, 0.01 to 0.1 part of flavoring essence, 0.02 to 0.06 part of calcium gluconate, and water with surplus quantity. The preparation method of the crushed gel-shaped herb tea beverage comprises the following steps that: extracted liquid of cool Chinese herb composition and haw is firstly prepared, then the extracted liquid, the white sugar, the climbing fig seed gel, the potassium citrate and the calcium gluconate are arranged inside a preparation tank to be heated to melt, then the flavoring essence is added, and the mixture is filtered, sterilized, thermally filled and cooled after the volume is fixed by adding water, then the prepared solution is arranged inside a storage room for at least seven days until the herb tea gel is formed in a crushed gel shape. The herb tea beverage has good taste, no precipitate is formed in the beverage, the spleen and the stomach can be strengthened, and the herb tea beverage is convenient to drink.
Description
Technical field
The present invention relates to a kind of antipyretic beverage, relate in particular to a kind of broken gel antipyretic beverage.The invention still further relates to the preparation method of the broken gel antipyretic beverage of this kind.
Background technology
Cold tea is a kind of traditional beverage among the people of China, and mainly the Chinese herbal medicine decoction by some cold property forms, and has the effect of clearing heat-fire, cooling heatstroke prevention.
The industrialization processing method of existing cold tea class beverage mainly is made through technologies such as material choice, extraction, allotment, filtration, sterilization, can, cooling, packings.That finished product is generally is bottled, carton or canned liquid.
Existing cold tea kind has following three big defectives:
One of which, state are neat liquid, and mouthfeel is relatively more dull.
Its two, mostly be cold property Chinese herbal medicine in its prescription, many drinks are understood the impairment of the spleens.
Its three, some protein in the cold tea and colloidal type material can be in beverage form the postprecipitation phenomenon, in the transparent wrapper bottle, influence sense organ.
Summary of the invention
The object of the invention is intended to overcome the shortcoming of above-mentioned prior art, provide a kind of mouthfeel good, do not precipitate, drink conveniently, and broken gel antipyretic beverage that can strong taste.
Another object of the present invention provides the preparation method of the broken gel antipyretic beverage of this kind.The broken gel antipyretic beverage mouthfeel of producing with this method is good, not deposition formation in the beverage, and the strong taste of ability are drunk conveniently.
The present invention realizes above-mentioned purpose through following technical scheme:
The present invention provides a kind of broken gel antipyretic beverage, and it is to be prepared from following materials based on weight:
White granulated sugar 5～8, cold property herbal composite 0.1～1.5, climbing fig seed glue 0.3～1, hawthorn 0.3～0.8, potassium citrate 0.05～0.15, flavorant 0.01～0.1, calcium gluconae 0.02～0.06, water supplies 100.
Further,
Said composition is composed of the following components by weight percentage for described cold property herbal composite: celestial being grass 70%, chrysanthemum 20%, honeysuckle 5%, Chloranthus glaber 3%, Radix Glycyrrhizae 2%.
Said composition is composed of the following components by weight percentage for described cold property herbal composite: honeysuckle 90%, Radix Glycyrrhizae 10%.
Said composition is composed of the following components by weight percentage for described cold property herbal composite: chrysanthemum 90%, Radix Glycyrrhizae 10%.
Described climbing fig seed glue is powdery.
The present invention also provides a kind of preparation method of broken gel antipyretic beverage, and this method comprises and is prepared as follows step:
Extraction: said cold property herbal composite, hawthorn are cleaned up, add 15 fens kinds of water boil insulation of herbal composite and 20 times of hawthorn gross weights after, filter through 120 orders, get a juice;
The water that in filter residue, adds 10 times of herbal composite and hawthorn gross weights boils insulation after 15 minutes again, filters through 120 orders, gets two juice;
Said juice and two juice are merged, get extract;
Said extract is placed in the material-compound tank, for use.
Allotment: white granulated sugar and climbing fig seed glue are stirred, drop in the material-compound tank with potassium citrate, calcium gluconae, to the material-compound tank heating, material is dissolved fully after, stop heating, add flavorant again, water constant volume then is after the filtration of 300 order filter membranes;
The solution that filters gained is carried out the 4-6 instantaneous sterilizing of second at least 130 ℃ of temperature; Carry out hot filling at least 85 ℃ in temperature, utilize surplus temperature to carry out pasteurization 15 minutes after the can; After the sterilization antipyretic beverage is cooled to normal temperature,, gets the gel antipyretic beverage through after the assay was approved;
With said gel antipyretic beverage in the warehouse room temperature storage at least 7 days, treat that the automatic disintegration of the gel that contains in the gel antipyretic beverage is broken gel, promptly get broken gel antipyretic beverage finished product.
Described climbing fig seed glue is powdery.
The present invention compared with prior art possesses following outstanding substantive distinguishing features and obvious improvement:
(1) the present invention increases broken gel in cold tea, makes traditional cold tea figure become liquid-solid mixing phase from single liquid phase, can improve the sense in kind of drinking of antipyretic beverage, cooling feeling and entertaining sense, increases the sensory function; Broken gel is rich in dietary fiber simultaneously, can strengthen the health care of beverage.
(2) gel has solved the postprecipitation problem of antipyretic beverage, improves the exterior quality of antipyretic beverage.
(3) in the cold tea prescription, increase the component of hawthorn, utilized the good aid digestion function of hawthorn, improved the have drunk too much shortcoming of the impairment of the spleen of traditional cold tea, can strengthen the local flavor of cold tea simultaneously.
(4) the present invention has added the prescription factors such as certain density calcium agent in prescription; Make gelinite in the regular hour; Automatically disintegration is broken gel, has overcome that the manual work of former like product Technology Need is shaken or mechanical movement such as extruding just can make the broken defective of gel, has increased the convenience of drinking.
The specific embodiment
Can further be well understood to the present invention through specific embodiment of the present invention given below.But they are not to qualification of the present invention.
Embodiment 1
White granulated sugar 70 grams, celestial grass 7 grams, chrysanthemum 2 grams, honeysuckle 0.5 gram, Chloranthus glaber 0.3 gram, Radix Glycyrrhizae 0.2 gram, climbing fig seed glue 8 grams, hawthorn 5 grams, potassium citrate 1.5 grams, flavorant 0.2, calcium gluconae 0.3 gram, water 905 grams.
Its preparation method is following:
Extraction: said celestial grass, chrysanthemum, honeysuckle, Chloranthus glaber, Radix Glycyrrhizae are cleaned up with hawthorn, add celestial grass, chrysanthemum, honeysuckle, Chloranthus glaber, Radix Glycyrrhizae and be incubated 15 fens kinds with the water boil of 20 times of hawthorn gross weights, the filtration of warp 120 orders gets a juice; Filter residue is added celestial grass, chrysanthemum, honeysuckle, Chloranthus glaber, Radix Glycyrrhizae and 10 times of water of hawthorn gross weight boil insulation again and divide kinds 15 minutes,, get two juice through the filtration of 120 orders; With a juice and two juice merge extract, place material-compound tank for use said extract.
Batching, filtration, sterilization, cooling: extract is put in the material-compound tank, climbing fig seed rubber powder and white granulated sugar are stirred, add potassium citrate and calcium gluconae etc. again; Material-compound tank is heated, the mixture in the material-compound tank is melted, stop heating; Add flavorant, the water constant volume filters through 300 order filter membranes; With 130 ℃ of high-temperature sterilization 4-6 seconds,, utilize surplus temperature to carry out pasteurization 15 minutes after the can at hot filling more than 85 ℃; The sterilization back is cooled to normal temperature at once, is the gel antipyretic beverage through after the assay was approved.Finished product is preserved more than 7 days in the warehouse, treats that the automatic disintegration of gel cold tea is broken gel cold tea, the sale of can dispatching from the factory.
Embodiment 2
White granulated sugar 60 grams, honeysuckle 2 grams, Radix Glycyrrhizae 0.2 gram, climbing fig seed glue 6 grams, hawthorn 3 grams, potassium citrate 1.5 grams, flavorant 0.2 gram, calcium gluconae 0.6 gram, water 926.5 grams.
The method step of preparation cold tea is as the preparation process among the embodiment 1.
Embodiment 3
White granulated sugar 65 grams, chrysanthemum 2 grams, Radix Glycyrrhizae 0.2 gram, climbing fig seed glue 7 grams, hawthorn 4 grams, potassium citrate 1.5 grams, flavorant 0.6 gram, calcium gluconae 0.45 gram, water 919.25 grams.
The method step of preparation cold tea is as the preparation process among the embodiment 1.
Claims (7)
1. broken gel antipyretic beverage is characterized in that it is to be prepared from following materials based on weight:
2. broken gel antipyretic beverage according to claim 1 is characterized in that: said composition is composed of the following components by weight percentage for described cold property herbal composite: celestial being grass 70%, chrysanthemum 20%, honeysuckle 5%, Chloranthus glaber 3%, Radix Glycyrrhizae 2%.
3. broken gel antipyretic beverage according to claim 1 is characterized in that: said composition is composed of the following components by weight percentage for described cold property herbal composite: honeysuckle 90%, Radix Glycyrrhizae 10%.
4. broken gel antipyretic beverage according to claim 1 is characterized in that: said composition is composed of the following components by weight percentage for described cold property herbal composite: chrysanthemum 90%, Radix Glycyrrhizae 10%.
5. broken gel antipyretic beverage according to claim 1 is characterized in that: described climbing fig seed glue is powdery.
6. the preparation method of a broken gel antipyretic beverage is characterized in that, this method comprises and is prepared as follows step:
A, extraction: said cold property herbal composite, hawthorn are cleaned up, add 15 fens kinds of water boil insulation of herbal composite and 20 times of hawthorn gross weights after, filter through 120 orders, get a juice;
In filter residue, add herbal composite and 10 times of water of hawthorn gross weight and boil insulation again after 15 minutes, filter, get two juice through 120 orders;
Said juice and two juice are merged, get extract;
Said extract is placed in the material-compound tank, for use.
B, allotment: white granulated sugar and climbing fig seed glue are stirred, drop in the material-compound tank with potassium citrate, calcium gluconae, material-compound tank is heated to material dissolves, stop heating, add flavorant again, the water constant volume filters through 300 purpose filter membranes;
C, the solution that will filter gained carry out the 4-6 instantaneous sterilizing of second at least 130 ℃ of temperature; Carry out hot filling at least 85 ℃ in temperature, utilize surplus temperature to carry out pasteurization 15 minutes after the can; After the sterilization antipyretic beverage is cooled to normal temperature,, gets the gel antipyretic beverage through after the assay was approved;
D, with said gel antipyretic beverage in the warehouse room temperature storage at least 7 days, treat that the automatic disintegration of gel of gel cold tea forms broken gel, promptly get broken gel antipyretic beverage finished product.
7. broken gel antipyretic beverage according to claim 6 is characterized in that: described climbing fig seed glue is powdery.
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| CN 201110375428 CN102499302B (en) | 2011-11-23 | 2011-11-23 | Crushed gel-shaped herb tea beverage and preparation method thereof |
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| CN 201110375428 CN102499302B (en) | 2011-11-23 | 2011-11-23 | Crushed gel-shaped herb tea beverage and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385515A (en) * | 2013-07-26 | 2013-11-13 | 重庆秀沧生态农业开发有限公司 | Plant drink and preparation method thereof |
| CN104286309A (en) * | 2014-10-23 | 2015-01-21 | 广西神龙王农牧食品集团有限公司 | Preparation method of honeysuckle beverage |
| CN104413215A (en) * | 2013-09-10 | 2015-03-18 | 徐州工程学院 | Functional burdock herbal tea |
| CN104839384A (en) * | 2015-03-16 | 2015-08-19 | 天津市阳光万方科技有限公司 | Purely natural composite herbal tea and preparation method thereof |
| CN105248767A (en) * | 2015-11-05 | 2016-01-20 | 邓少斌 | Formula of granulated herbal tea and preparation method thereof |
| CN105851345A (en) * | 2016-04-05 | 2016-08-17 | 浙江海洋学院 | Limonium wrightii health-care tea and processing technology thereof |
| CN107969538A (en) * | 2017-12-04 | 2018-05-01 | 佛山科学技术学院 | A kind of preparation method of the special drink of Miao ethnic group's herbal tea |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385515A (en) * | 2013-07-26 | 2013-11-13 | 重庆秀沧生态农业开发有限公司 | Plant drink and preparation method thereof |
| CN103385515B (en) * | 2013-07-26 | 2015-05-13 | 罗振东 | Plant drink and preparation method thereof |
| CN104413215A (en) * | 2013-09-10 | 2015-03-18 | 徐州工程学院 | Functional burdock herbal tea |
| CN104286309A (en) * | 2014-10-23 | 2015-01-21 | 广西神龙王农牧食品集团有限公司 | Preparation method of honeysuckle beverage |
| CN104839384A (en) * | 2015-03-16 | 2015-08-19 | 天津市阳光万方科技有限公司 | Purely natural composite herbal tea and preparation method thereof |
| CN105248767A (en) * | 2015-11-05 | 2016-01-20 | 邓少斌 | Formula of granulated herbal tea and preparation method thereof |
| CN105851345A (en) * | 2016-04-05 | 2016-08-17 | 浙江海洋学院 | Limonium wrightii health-care tea and processing technology thereof |
| CN107969538A (en) * | 2017-12-04 | 2018-05-01 | 佛山科学技术学院 | A kind of preparation method of the special drink of Miao ethnic group's herbal tea |
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| CN102499302B (en) | 2013-05-29 |
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Address after: 318020 No. 11 Bridge Road, Huangyan District, Zhejiang, Taizhou Patentee after: Zhejiang Citrus Research Institute Patentee after: TAIZHOU JIANKE FOOD Co.,Ltd. Address before: 318020 No. 11 Bridge Road, Huangyan District, Zhejiang, Taizhou Patentee before: ZHEJIANG CITRUS Research Institute Patentee before: TAIZHOU JIANKE FOOD Co.,Ltd. |
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Effective date of registration: 20230426 Address after: Room 1106, 11th Floor, Building 2, No. 1078 Jiangnan Avenue, Changhe Street, Binjiang District, Hangzhou City, Zhejiang Province, 310000 Patentee after: Yaobaxia (Zhejiang) Food Co.,Ltd. Address before: 318020 No. 11 Bridge Road, Huangyan District, Zhejiang, Taizhou Patentee before: Zhejiang Citrus Research Institute Patentee before: TAIZHOU JIANKE FOOD Co.,Ltd. |
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