CN1775057A - Process for preparing cold tea paste - Google Patents
Process for preparing cold tea paste Download PDFInfo
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- CN1775057A CN1775057A CNA2005101018696A CN200510101869A CN1775057A CN 1775057 A CN1775057 A CN 1775057A CN A2005101018696 A CNA2005101018696 A CN A2005101018696A CN 200510101869 A CN200510101869 A CN 200510101869A CN 1775057 A CN1775057 A CN 1775057A
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Abstract
The present invention relates to the field of substitute for tea, in particular, it is a cold tea paste with the effect of preventing and curing diseases and health-care function. Said cold tea paste is made up by using some Chinese medicinal materials as raw material and making them undergo the processes of removing impurity, decocting and filtering to obtain Chinese medicine extract, mixing the Chinese medicine extract with jelly powder, starch and pure water, stirring them, heating to above 90 deg.C for 20-30 min, canning, disinfecting, cooling, packaging and storing so as to obtain the invented product.
Description
Technical field
The present invention relates to the substitute field of tea, particularly a kind of technology that can be made into the cold tea with control and health-care effect of lotion.
Background technology
Cold tea is Guangdong, a kind of medicinal tea beverage with effects such as heat-clearing, clearing damps by Chinese herbal medicine decoction in area, Guangxi.Problem of how these health products with preventive and therapeutic effect that prevail in the area, Guangdong and Guangxi Provinces of cold tea being promoted in the whole nation is the problem that cold tea circle colleague thirsts for solving always.This is probed boldly the most influential number " Wang Laoji " tinned drink of working as in the whole nation of obtaining effect, and the advertising slogan of its " fearness is got angry, and just drinks Wang Laoji " is extensively propagated at medium such as the Chinese Central Television (CCTV); Certainly, WANGLAOJI LIANGCHA be these outstanding Traditional health care product of China in the whole nation so that the popularization in the world made huge contribution.In addition, brand and kind at guangdong herbal tea are numerous especially, only spread all over the place in each streets and lanes with regard to the branch that " apricot woods spring " and " Huang Zhenlong " two big cold tea brands are arranged in the Dongguan, its control and daily health caring that is used for disease is had some idea of by a part of people from Dongguan approval deeply, when this part people is in slight cold, diarrhoea, limb aching pain and sub-health state such as weak, first-selected cold tea, the cold tea kind that is adapted to various symptoms is also arisen at the historic moment.
At present, commercially available cold tea has the cold tea of beverage type except " Wang Laoji " and cold tea companies of several family such as " Huang Zhenlong ", mostly is the decoction type of traditional Chinese medicine, generally speaking all is the liquid cold tea, and the liquid cold tea is carried out the improvement complex process of taste.Wherein, the drug effect of decoction type is best, and " apricot woods spring " can be described as the model of decoction type, and its branch can illustrate its welcome degree in the dense degree of the distribution in city, Dongguan.But present stage, commercially available decoction type cold tea all was to concentrate the traditional Chinese herbal decoction type that is processed in parent company, was filled to sales section's insulation heating by each point of sale branch again and placed; Just pour in the disposable cup as client your patronage and to drink for client or in addition; There is following defective in cold tea liquid after long-time heating: at first, unavoidable decomposition and the change that causes its composition, thus the reduction of the effect of cold tea caused; What is more, and a part of cold tea shop is incubated heating with metalware, will produce some poisonous material for a long time, directly endangers the healthy of consumer; Among the people have this one to say for a long time, and the cold tea endured of boiling for a long time is counter to become " heat " property; Secondly, heating can cause original water evaporates for a long time, causes concentration to increase, and is difficult to hold each client's the amount of drinking, and is random strong, also is irresponsible to the consumer from this respect; Also having, boil finished product from cold tea and drink repeatedly cannedly through remarkable craft to client, pollution is arranged unavoidably, is antihygienic for client.In addition, since strong taste of traditional Chinese medicine difficulty by most of people accept especially not drink be used to Chinese medicine teenager modern youth.
Publication number CN1244349, open day on 02 16th, 2000 and be called cold tea and the invention of liquid state, solid state production methods in to disclose a kind of be raw material with Chinese medicines cool in nature such as peppermint, withered stalk, bitter leaves tea, Radix Glycyrrhizae, green tea, hops, honeysuckles, make liquid or solid-state cold tea, liquid state adds the tuber of dwarf lilyturf, profound wheat, the solid-state myrobalan that adds, and add the Lonicera gigantea deal.This cold tea bitter cool in nature can be prevented and treated toothache and sore-throat that thermogravimetric causes, reduces and elimination face whelk, because of not containing sugar, to hypertension, high pressure fat, diabetes patient and thermogravimetric children are especially suitable, be quenching the thirst of drinking hot summer days of people, relieve summer heat, analgesic new beverage.
Its liquid cold tea is the tea raw material to be fried in shallow oil the bubble extraction of the juice make or charge into carbon dioxide encapsulation and pasteurization in water in extraction of the juice, and except taste, its form and commercially available common beverages are as good as; The disposable bags that the fine powder that its solid-state cold tea comes down to the tea raw material is distributed into is made tea, and not directly eats or drinks, and need brew just and can drink, and does not have the people of cup for being away from home, and has drunk inconvenience.
Summary of the invention
The technical problem to be solved in the present invention is the mode of appearance that thoroughly changes cold tea, realize cold tea truly " eating " rather than will " drink " " eating " of saying, and can avoid the cold tea long-time heating and the above-mentioned negative adverse effect that produces and repeatedly through the unavoidable pollution of remarkable manual can and also keep the drug effect of cold tea and dose stable, further on mouthfeel, allow most of people accept and be ready to eat, thereby with this Traditional health care product that certain curative effect arranged of cold tea in the whole nation so that the whole world promote, a kind of independent packaging is provided and can be made into paste and the technology of the cold tea paste that drug effect and dose are stable.
The present invention can also solve the problem to the reservation of traditional liquid cold tea fan's special hobby, provides a kind of and can restore prescription and the technology that allows the more acceptant independent packaging of people for liquid and on mouthfeel and can be made into the cold tea finished product of paste through the heating of interim short time of micro-wave oven.
The total design of the present invention is: 1) make Chinese herbal medicine cold tea extract; 2) make the coagulant that impels Chinese herbal medicine cold tea extract to solidify; 3) the above-mentioned product that make are mixed stirring and heating, 4) cooled and solidified.
At this total design, the present invention solves its technical problem can following proposal:
1. the present invention solves the technical scheme of its technical problem and is: make the technology of cold tea paste, comprise 1) dust is removed in the Chinese herbal medicine flushing, boiling is extracted soup and soup is filtered and makes Chinese herbal medicine cold tea extract then; 2) with jelly powder, the starch of 0.5-10% and the pure water of 5-10% of 0.2-2% fully mix by weight percentage; 3) will be by weight percentage the Chinese herbal medicine cold tea extract and above-mentioned steps 2 of 56-94%) mixture mix while stirring and be heated to more than 90 ℃ 20-30 minute; 4) but be filled in advance in the canned container of sterilization; 5) sterilization; 6) cooled and solidified; 7) packing and storage.Above-mentioned technology can save 6), but also natural coagulation of cryopreservation.
As improvement of the present invention, further improve mouthfeel, described step 2) in add the agar powder of 0.02-2% by weight percentage.
As to further improvement of the present invention, extend the shelf life described step 2) in add the anticorrisive agent of 0.5-1 ‰ by weight percentage.
Above-mentioned cold tea paste can restore through the heating of interim short time of micro-wave oven and allow the easier acceptance of people for liquid and on mouthfeel, and being applicable to has the person of having a weakness for or be not suitable for eating the cold drink person to the liquid cold tea.
2. the also available following proposal of technical problem of the present invention solves: make the technology of cold tea paste, comprise 1) dust is removed in the Chinese herbal medicine flushing, boiling is extracted soup and soup is filtered and makes Chinese herbal medicine cold tea extract then; 2) starch of 10-30% and the pure water of 5-10% fully mix by weight percentage; 3) will be by weight percentage 56-94% Chinese herbal medicine cold tea extract and above-mentioned steps 2) mixture mixes while stirring and is heated to more than 90 ℃ 20-30 minute; 4) be filled in advance in the container filling of sterilization; 5) sterilization; 6) cooled and solidified; 7) packing and storage.Above-mentioned technology can save 6), but also natural coagulation of cryopreservation.
As improvement, described step 2) adds the jelly powder of 0.2-2% by weight percentage in to such scheme.
As further improvement of these options, described step 2) adds the agar powder of 0.04-1% by weight percentage in.
For the cold tea paste that above-mentioned technology makes, its mouthfeel itself is very smooth; Also can be when edible, add condensed milk and honey or sucrose or Steviosin powder seasoning seasoning matter such as (recommending it to select for use) according to client's physique and taste and carry out seasoning for the diabetic.
Beneficial effect following points of the present invention: 1) cold tea is carried out the improvement of the change of the form from the liquid state to the lotion and mouthfeel and further be in harmonious proportion its taste, adapt to the different consumer groups; 2) its manufacture craft is workable, and raw material sources are drawn materials extensively, can provide precondition for its popularization on the basis that does not raise the cost; 3) also can be according to the different weather conditions in different regions, preparation adapts to the Chinese herbal medicine formula of different symptoms, make different medicinal herb tea liquid and then make different medicinal herb tea cream, on the basis of aforementioned two beneficial effects, daily health caring for the people of its different physique under the different weather conditions of national different regions, provide a kind of accommodation wider medicinal herb tea cream manufacture craft, thirsted for the popularization problem on a large scale that solves for a long time, new technical scheme is provided for solving the cold tea industry.
Description of drawings
Below in conjunction with the drawings and specific embodiments the present invention is described in further detail.
Fig. 1 is the manufacture craft schematic flow sheet of traditional cold tea;
Fig. 2 is the manufacture craft schematic flow sheet of solid yardage case one of the present invention;
Fig. 3 is the manufacture craft schematic flow sheet of solid yardage case two of the present invention.
The specific embodiment
Embodiment one: Chinese herbal medicines such as honeysuckle 300 grams, tangerine 200 grams, cordate houttuynia 200 grams, balloonflower root 300 grams, lophatherum gracile 300 grams, chrysanthemum 300 grams and peppermint 200 grams are mixed, rinse well with pressure (hydraulic) water, add 15 kilograms in water and soak decoction after 30 minutes, boil after 20 minutes and filter, get 10 kilograms of cold tea liquid; Prepare the mixed liquor of agar powder 5 grams, jelly powder 35 grams, starch 50 grams and pure water 500 grams simultaneously, it is stirred; Cold tea liquid is mixed once more with the above-mentioned mixed liquor that stirs, be heated to 90 ℃ in the time of stirring, continue 30 minutes; Send into desinfection chamber and carry out sterile filling, can is advanced in 40 ceramic cup or bowl that can carry out heating using microwave, becomes 40 parts, and placement is 1 hour 30 minutes under the condition of 20 ℃ of room temperatures, is frozen into paste; And then carry out seal package and cryopreservation, just obtain the once edible cold tea paste finished product of confession one people of independent packaging.Also can after can, directly carry out seal package, but also natural coagulation of cryopreservation.Above-mentioned cold tea paste can restore through the heating of interim short time of micro-wave oven and allow the easier acceptance of people for liquid and on mouthfeel, and being applicable to has the person of having a weakness for or be not suitable for eating the cold drink person to the liquid cold tea.
Embodiment two: Chinese herbal medicines such as honeysuckle 300 grams, tangerine 200 grams, cordate houttuynia 200 grams, balloonflower root 300 grams, lophatherum gracile 300 grams, chrysanthemum 300 grams and peppermint 200 grams are mixed, rinse well with pressure (hydraulic) water, add 15 kilograms in water and soak decoction after 30 minutes, boil after 20 minutes and filter, get 10 kilograms of cold tea liquid; Prepare the mixed liquor of agar powder 5 grams, jelly powder 15 grams, starch 1000 grams and pure water 1000 grams simultaneously, it is stirred; Cold tea liquid is mixed once more with the above-mentioned mixed liquor that stirs, be heated to 95 ℃ in the time of stirring, continue 30 minutes; Send into desinfection chamber and carry out sterile filling, can is advanced in 48 used for packing foods plastic cups that can carry out heating using microwave or the bowl, become 48 parts, under the condition of 20 ℃ of room temperatures, placed 1 hour 30 minutes, be frozen into paste, and then carry out seal package and cryopreservation, just obtain the once edible cold tea paste finished product of confession one people of independent packaging.
Because present embodiment has more starch, heating can not restored yet and is liquid again; So the cold tea paste of cold and hot two kinds of eating methods is arranged, also because less slightly suitable children of cold tea liquid and weakling.
To the cold tea paste of above-mentioned two classes, all can when edible, add seasoning matter stirring carrying out seasonings such as condensed milk and honey or sucrose by physique and the taste according to client.
Claims (6)
1. technology of making cold tea paste is characterized in that: 1) dust is removed in the Chinese herbal medicine flushing, boiling is extracted soup and soup is filtered and makes Chinese herbal medicine cold tea extract then; 2) by weight percentage jelly powder 0.2-2%, starch 0.5-10% and pure water 5-10% are fully mixed; 3) Chinese herbal medicine cold tea extract 56-94% that will be by weight percentage and above-mentioned steps 2) mixture mixes while stirring and is heated to more than 90 ℃ 20-30 minute; 4) be filled in advance in the canned container of sterilization; 5) sterilization; 6) cooled and solidified; 7) packing and storage.
2. the technology of making cold tea paste according to claim 1 is characterized in that: add agar powder 0.02-2% by weight percentage described step 2).
3. the technology of making cold tea paste according to claim 1 and 2 is characterized in that: add anticorrisive agent 0.5-1 ‰ by weight percentage described step 2).
4. technology of making cold tea paste is characterized in that: 1) dust is removed in the Chinese herbal medicine flushing, boiling is extracted soup and soup is filtered and makes Chinese herbal medicine cold tea extract then; 2) by weight percentage starch 10-30% and pure water 5-10% are fully mixed; 3) Chinese herbal medicine cold tea extract 56-94% that will be by weight percentage and above-mentioned steps 2) mixture mixes while stirring and is heated to more than 90 ℃ 20-30 minute; 4) be filled in advance in the canned container of sterilization; 5) sterilization; 6) cooled and solidified; 7) packing and storage.
5. the technology of making cold tea paste according to claim 4 is characterized in that: add jelly powder 0.2-2% by weight percentage described step 2).
6. according to the technology of claim 4 or 5 described making cold tea pastes, it is characterized in that: add agar powder 0.04-1% by weight percentage described step 2).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005101018696A CN1775057A (en) | 2005-12-06 | 2005-12-06 | Process for preparing cold tea paste |
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| CNA2005101018696A CN1775057A (en) | 2005-12-06 | 2005-12-06 | Process for preparing cold tea paste |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499302A (en) * | 2011-11-23 | 2012-06-20 | 浙江省柑桔研究所 | Crushed gel-shaped herb tea beverage and preparation method thereof |
| CN103584226A (en) * | 2013-11-21 | 2014-02-19 | 济南凯因生物科技有限公司 | Heat clearing and internal heat decreasing beverage and preparation method thereof |
| CN104474342A (en) * | 2014-12-11 | 2015-04-01 | 胡波 | Tea cream for drinking of people with high blood pressure, high blood sugar and hyperlipidemia and preparation method of tea cream |
| CN104839384A (en) * | 2015-03-16 | 2015-08-19 | 天津市阳光万方科技有限公司 | Purely natural composite herbal tea and preparation method thereof |
| CN104996660A (en) * | 2015-06-30 | 2015-10-28 | 李耀宗 | Chinese herb tea and production technology thereof |
| CN105901246A (en) * | 2016-06-23 | 2016-08-31 | 肇庆医学高等专科学校 | Paste herbal tea for reducing blood sugar and preparing method thereof |
| CN105961737A (en) * | 2016-07-08 | 2016-09-28 | 肇庆医学高等专科学校 | Health paste herbal tea capable of enhancing immunity and preparation method of health paste herbal tea |
| CN106135580A (en) * | 2016-07-08 | 2016-11-23 | 肇庆医学高等专科学校 | A kind of stomach nourishing health paste herbal tea and preparation method thereof |
| CN106135581A (en) * | 2016-07-08 | 2016-11-23 | 肇庆医学高等专科学校 | A kind of fat-reducing paste herbal tea and preparation method thereof |
| CN109744510A (en) * | 2017-11-06 | 2019-05-14 | 广西民族大学 | A kind of herbal tea cake and preparation method thereof |
| CN114568690A (en) * | 2022-03-14 | 2022-06-03 | 化州复兴隆化橘红健康产业有限公司 | Health-preserving tangerine peel and poria cocos jelly and preparation method thereof |
-
2005
- 2005-12-06 CN CNA2005101018696A patent/CN1775057A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102499302A (en) * | 2011-11-23 | 2012-06-20 | 浙江省柑桔研究所 | Crushed gel-shaped herb tea beverage and preparation method thereof |
| CN102499302B (en) * | 2011-11-23 | 2013-05-29 | 浙江省柑桔研究所 | Crushed gel-shaped herb tea beverage and preparation method thereof |
| CN103584226A (en) * | 2013-11-21 | 2014-02-19 | 济南凯因生物科技有限公司 | Heat clearing and internal heat decreasing beverage and preparation method thereof |
| CN104474342A (en) * | 2014-12-11 | 2015-04-01 | 胡波 | Tea cream for drinking of people with high blood pressure, high blood sugar and hyperlipidemia and preparation method of tea cream |
| CN104839384A (en) * | 2015-03-16 | 2015-08-19 | 天津市阳光万方科技有限公司 | Purely natural composite herbal tea and preparation method thereof |
| CN104996660A (en) * | 2015-06-30 | 2015-10-28 | 李耀宗 | Chinese herb tea and production technology thereof |
| CN105901246A (en) * | 2016-06-23 | 2016-08-31 | 肇庆医学高等专科学校 | Paste herbal tea for reducing blood sugar and preparing method thereof |
| CN105961737A (en) * | 2016-07-08 | 2016-09-28 | 肇庆医学高等专科学校 | Health paste herbal tea capable of enhancing immunity and preparation method of health paste herbal tea |
| CN106135580A (en) * | 2016-07-08 | 2016-11-23 | 肇庆医学高等专科学校 | A kind of stomach nourishing health paste herbal tea and preparation method thereof |
| CN106135581A (en) * | 2016-07-08 | 2016-11-23 | 肇庆医学高等专科学校 | A kind of fat-reducing paste herbal tea and preparation method thereof |
| CN109744510A (en) * | 2017-11-06 | 2019-05-14 | 广西民族大学 | A kind of herbal tea cake and preparation method thereof |
| CN114568690A (en) * | 2022-03-14 | 2022-06-03 | 化州复兴隆化橘红健康产业有限公司 | Health-preserving tangerine peel and poria cocos jelly and preparation method thereof |
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