CN103653137B - Composite beverage with tranquilizing effect and preparation method thereof - Google Patents
Composite beverage with tranquilizing effect and preparation method thereof Download PDFInfo
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- CN103653137B CN103653137B CN201310649092.1A CN201310649092A CN103653137B CN 103653137 B CN103653137 B CN 103653137B CN 201310649092 A CN201310649092 A CN 201310649092A CN 103653137 B CN103653137 B CN 103653137B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a composite beverage with a tranquilizing effect and a preparation method thereof, the formula comprises 45 - 58% of gardenia, 9 - 12% of lily, 6 - 8% of sesame, 5-8% of red date, 5 - 8% of medlar, 7-10% of passion fruit, 6 - 10% of sweet tea and 2 - 4% of mint, the health compound beverage with the effects of purging fire and relieving restlessness, tranquilizing and improving eyesight, wetting throat and harmonizing stomach, soothing liver and strengthening spleen, clearing heat and promoting dieresis, reinforcing qi and nourishing blood, cooling blood and detoxification and the like can be prepared by raw material pretreatment, extraction, mixing concentration, rough filtering, acid regulation, color protecting, ultrafiltration clarification, filling, instantaneous high-temperature sterilization, pouring into bottles for cooling and packaging, and the health compound beverage is good both in taste and flavor.
Description
Technical field
The present invention relates to a kind of compound beverage with sedative action and preparation method thereof, there is the effects such as purging intense heat relieving restlessness, improving eyesight of calming the nerves, soothing liver and strengthening spleen, nourishing qi and blood.
Background technology
Cape jasmine bitter cold in nature, has the effects such as purging intense heat relieving restlessness, clearing heat and promoting diuresis; Lily taste cold in nature is sweet, has the effect such as Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing; The flat taste of sesame is sweet, has the effect such as liver-kidney tonifying, beneficial intensive culture blood; Red date taste warm in nature is sweet, has the effect such as tonifying middle-Jiao and Qi, nourishing blood and tranquilization; The flat taste of matrimony vine property is sweet, has the effects such as nourishing liver and kidney, benefiting shrewd head; Passion fruit taste warm in nature is sweet, has the effect such as antitoxic heart-soothing and sedative, regulating blood flow to alleviate pains; The flat taste acid of sweet tea, effects such as having nourishing liver and kidney, promote the production of body fluid to quench thirst, moistening lung is eliminated the phlegm; Peppermint taste cool in nature is pungent, has the effects such as dispelling wind-heat, refresh oneself, throat.The present invention adopts the Chinese medicine of above-mentioned medicine-food two-purpose to prepare a kind of compound beverage with sedative action, and its taste flavor is all good.
Summary of the invention
The object of the present invention is to provide a kind of compound beverage with sedative action and preparation method thereof, with cape jasmine, lily, sesame, red date, matrimony vine, passion fruit, sweet tea, peppermint for raw material, prepare a kind of compound beverage.
For achieving the above object, the present invention adopts following technical scheme:
There is a compound beverage for sedative action, it is characterized in that: each raw material and percentage by weight are: cape jasmine 45-58%, lily 9-12%, sesame 6-8%, red date 5-8%, matrimony vine 5-8%, passion fruit 7-10%, sweet tea 6-10%, peppermint 2-4%, above-mentioned raw materials percentage by weight sum is 100%.
There is a preparation method for the compound beverage of sedative action, comprise the following steps:
(1), pretreatment of raw material: cape jasmine is selected totally, cure 20-30 minute at 90-100 DEG C of temperature, then squeeze, stay cape jasmine slag for subsequent use; By sesame frying 7-10 minute in frying pan, fry to ripe, for subsequent use;
(2), lixiviate: be refluxing extraction 0.5-1.5 hour at 60%-90% ethanol 60-80 DEG C by the cape jasmine slag after process and the mass fraction of the sesame weight of material 4-8 times of volume fried, filter, collect ethanol extract a, again by drinking water hot water return lixiviate 2-3 time of residue with weight of material 4-8 times volume, temperature 85-95 DEG C, each 0.5-1.5 hour, collects extract b; Another drinking water lily, red date, matrimony vine, passion fruit, sweet tea and peppermint being added weight of material 4-8 times volume decocts 2-3 time, and each 0.5-1.5 hour, temperature 85-95 DEG C, collect extract c;
(3), mixing with concentrate: by step (2) in extract a, b and c mixing and stirring, be concentrated into material gross weight 10 times of volumes;
(4), coarse filtration: above-mentioned concentrated liquid material is filtered through 200-300 order filter cloth;
(5), acid adjustment: the liquid material citric acid collected after coarse filtration carries out tart flavour adjustment, and citric acid adding amount controls the protein sugar at 0.01-0.03%, and the mass fraction wherein adding protein sugar is the 0.2-0.5% of weight of material;
(6), protect look: add in liquid material after acid adjustment mass fraction be the D-araboascorbic acid sodium of weight of material 0.01-0.05% as color stabilizer, prevent drink from storage, brown stain occurring;
(7), ultra filtering clarifying: protect the liquid material after look and carry out ultra filtering clarifying process, adopt the daltonian milipore filter of 40000-60000, at operating pressure 0.2-0.3MPa, ultra filtering clarifying is carried out at temperature 35-45 DEG C, prevent cape jasmine composite beverage from storage, producing precipitation, ensure beverage clarification, homogeneous, stable;
(8), filling: by the clarification liquid material after ultrafiltration, to load in aseptic, clean bottle, lidstock;
(9), TRANSIENT HIGH TEMPERATURE sterilization: finished product after filling and capping adopts TRANSIENT HIGH TEMPERATURE sterilization, sterilizing time 8-12 second, sterilization temperature 115-125 DEG C.
(10), the cooling of falling bottle: the finished product sterilization of falling bottle after sterilizing, time controling at 5-8s, more rapidly spraying cooling to 45-60 DEG C;
(11), pack: carry out labeling, coding, external packing, make finished product.
Pharmacological action of the present invention: the present invention adopts the Chinese medicine of above-mentioned each prescription compatibility to be prepared, based on:
, cape jasmine: cold in nature, bitter, the thoughts of returning home, liver, lung, stomach, tri-jiao channel; There are the effects such as purging intense heat relieving restlessness, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body, irascibility hot eyes, jaundice vexed for pyreticosis urine is red, blood strangury and dry pain, blood-head tell nosebleed, headache is swollen and ache, pathogenic fire,toxin and furuncles, control outward for bruise bitterly.
(2), lily: cold in nature, taste is sweet, the thoughts of returning home, lung channel; There is the effect such as Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, for deficiency of Yin chronic cough, blood-stained sputum, dysphoria palpitation with fear, insomnia and dreamful sleep, absent-minded.
(3), sesame: property is put down, and taste is sweet, returns liver, kidney, large intestine channel; The effect such as have liver-kidney tonifying, beneficial intensive culture blood, relax bowel, for dizzy, Hiccough and deaf, poliosis, post disease alopecia, the dry constipation of intestines.
(4), red date: warm in nature, taste is sweet, returns spleen, stomach warp; Have the effect such as tonifying middle-Jiao and Qi, nourishing blood and tranquilization, for insufficiency of the spleen food less, weak loose stool, hysteria of womam.
(5), matrimony vine: property is put down, and taste is sweet, returns liver, kidney channel; There are the effects such as nourishing liver and kidney, benefiting shrewd head, lose for consumptive disease essence, soreness of waist and knee joint, dizzy tinnitus, interior heat is quenched one's thirst, the deficiency of blood is sallow, blurred vision is not clear.
(6), passion fruit: warm in nature, taste is sweet, the thoughts of returning home, large intestine channel; There are the effects such as antitoxic heart-soothing and sedative, regulating blood flow to alleviate pains, relieving diarrhea with astringents.Passion fruit has the good reputation of " king of fruit juice " simultaneously, and be rich in 17 seed amino acids of needed by human body, multivitamin and carotenoid and various trace element, sweet fruit acid is good to eat, with rich flavor, and fragrance is pleasant.
(7), sweet tea (sweetness agent classification): property is put down, taste acid, effects such as having nourishing liver and kidney, promote the production of body fluid to quench thirst, moistening lung is eliminated the phlegm, comfort of sobering up is malicious; Sweet tea is rich in glycosides simultaneously, and the sugariness of glycosides is 300 times of sucrose, and calorific value is only 5% of sucrose, belong to the natural sweet taste material of high sugariness, low calorie, the insulin of people being activated, regulate blood sugar, having good health-care effect to there being diabetic with the patient that suffers from a deficiency of the kidney.
(8), peppermint: cool in nature, taste is pungent, returns lung, Liver Channel; There are the effects such as dispelling wind-heat, refresh oneself, throat, Xie Yu, promoting eruption, for anemopyretic cold, headache, hot eyes, larynx numbness, aphtha, rubella, measles, swollen vexed, the liver-depressed hypochondrium pain of the chest side of body.
Remarkable advantage of the present invention is: utilization is traditional and modern traditional Chinese medicine is theoretical, and with pure drug matching, scientific composition, advanced technologies, develops a kind of compound beverage with sedative action.This product has purging intense heat relieving restlessness when not impairing the spleen and stomach, improving eyesight of calming the nerves, wet one's whistle and the effect such as stomach, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body, and there is the health-care effects such as soothing liver and strengthening spleen, refreshment and tranquilization, nourishing qi and blood, taste flavor is all good simultaneously, and production technology is simple, is suitable for suitability for industrialized production.
Detailed description of the invention
embodiment one
Have a compound beverage for sedative action, its preparation method comprises the following steps:
(1), pretreatment of raw material: get 500g cape jasmine and select totally, cure 20 minutes at 90 DEG C of temperature, then squeeze, stay cape jasmine slag for subsequent use; Get the frying 7 minutes in frying pan of 80g sesame, fry to ripe, for subsequent use;
(2), lixiviate: be refluxing extraction 0.5 hour at 60% ethanol 60 DEG C by the cape jasmine slag after process and the mass fraction of sesame 2320mL that fries, filter, collect ethanol extract a, again residue is added 2320mL drinking water hot water return lixiviate 2 times, temperature 85 DEG C, each 0.5 hour, collect extract b; Separately get 100g lily, 80g red date, 60g matrimony vine, 80g passion fruit, the sweet tea of 60g and 40g peppermint to add 1680mL drinking water and decoct 2 times, each 0.5 hour, temperature 85 DEG C, collect extract c;
(3), mixing with concentrate: by step (2) in extract a, b and c mixing and stirring, be concentrated into 10L;
(4), coarse filtration: above-mentioned concentrated liquid material is filtered through 300 order filter clothes;
(5), acid adjustment: the liquid material citric acid collected after coarse filtration carries out tart flavour adjustment, and citric acid adding amount controls the protein sugar 0.01%, and the quality wherein adding protein sugar is the 4g of weight of material;
(6), look is protected: in liquid material, add 1g D-araboascorbic acid sodium after acid adjustment as color stabilizer, prevent drink from storage, brown stain occurring;
(7), ultra filtering clarifying: protect the liquid material after look and carry out ultra filtering clarifying process, adopt 40000 daltonian milipore filters, at operating pressure 0.2MPa, at temperature 35 DEG C, carry out ultra filtering clarifying, prevent cape jasmine composite beverage from storage, producing precipitation, ensure beverage clarification, homogeneous, stable;
(8), filling: by the clarification liquid material after ultrafiltration, to load in aseptic, clean bottle, lidstock;
(9), TRANSIENT HIGH TEMPERATURE sterilization: the finished product after filling and capping adopts TRANSIENT HIGH TEMPERATURE sterilization, sterilizing time 8 seconds, sterilization temperature 115 DEG C.
(10), the cooling of falling bottle: the finished product sterilization of falling bottle after sterilizing, time controling is at 5s, more rapid spraying cooling to 45 DEG C;
(11), pack: carry out labeling, coding, external packing, make finished product.
embodiment two
Have a compound beverage for sedative action, its preparation method comprises the following steps:
(1), pretreatment of raw material: get 580g cape jasmine and select totally, cure 25 minutes at 95 DEG C of temperature, then squeeze, stay cape jasmine slag for subsequent use; Get the frying 8 minutes in frying pan of 60g sesame, fry to ripe, for subsequent use;
(2), lixiviate: be refluxing extraction 1.0 hours at 80% ethanol 70 DEG C by the cape jasmine slag after process and the mass fraction of sesame 3840mL that fries, filter, collect ethanol extract a, again residue is added 3840mL drinking water hot water return lixiviate 3 times, temperature 90 DEG C, each 1.0 hours, collect extract b; Separately get 90g lily, 50g red date, 50g matrimony vine, 70g passion fruit, the sweet tea of 70g and 30g peppermint to add 2160mL drinking water and decoct 3 times, each 1.0 hours, temperature 90 DEG C, collect extract c;
(3), mixing with concentrate: by step (2) in extract a, b and c mixing and stirring, be concentrated into 10L;
(4), coarse filtration: above-mentioned concentrated liquid material is filtered through 250 order filter clothes;
(5), acid adjustment: the liquid material citric acid collected after coarse filtration carries out tart flavour adjustment, and citric acid adding amount controls the protein sugar 0.02%, and the quality wherein adding protein sugar is the 5g of weight of material;
(6), look is protected: in liquid material, add 5g D-araboascorbic acid sodium after acid adjustment as color stabilizer, prevent drink from storage, brown stain occurring;
(7), ultra filtering clarifying: protect the liquid material after look and carry out ultra filtering clarifying process, adopt 50000 daltonian milipore filters, at operating pressure 0.2MPa, at temperature 40 DEG C, carry out ultra filtering clarifying, prevent cape jasmine composite beverage from storage, producing precipitation, ensure beverage clarification, homogeneous, stable;
(8), filling: by the clarification liquid material after ultrafiltration, to load in aseptic, clean bottle, lidstock;
(9), TRANSIENT HIGH TEMPERATURE sterilization: the finished product after filling and capping adopts TRANSIENT HIGH TEMPERATURE sterilization, sterilizing time 10 seconds, sterilization temperature 120 DEG C.
(10), the cooling of falling bottle: the finished product sterilization of falling bottle after sterilizing, time controling is at 6s, more rapid spraying cooling to 50 DEG C;
(11), pack: carry out labeling, coding, external packing, make finished product.
embodiment three
Have a compound beverage for sedative action, its preparation method comprises the following steps:
(1), pretreatment of raw material: get 450g cape jasmine and select totally, cure 30 minutes at 100 DEG C of temperature, then squeeze, stay cape jasmine slag for subsequent use; Get the frying 10 minutes in frying pan of 70g sesame, fry to ripe, for subsequent use;
(2), lixiviate: be refluxing extraction 1.5 hours at 90% ethanol 80 DEG C by the cape jasmine slag after process and the mass fraction of sesame 4160mL that fries, filter, collect ethanol extract a, again residue is added 4160mL drinking water hot water return lixiviate 3 times, temperature 95 DEG C, each 1.5 hours, collect extract b; Separately get 120g lily, 60g red date, 80g matrimony vine, 100g passion fruit, the sweet tea of 100g and 20g peppermint to add 3840mL drinking water and decoct 3 times, each 1.5 hours, temperature 95 DEG C, collect extract c;
(3), mixing with concentrate: by step (2) in extract a, b and c mixing and stirring, be concentrated into 10L;
(4), coarse filtration: above-mentioned concentrated liquid material is filtered through 200 order filter clothes;
(5), acid adjustment: the liquid material citric acid collected after coarse filtration carries out tart flavour adjustment, and citric acid adding amount controls the protein sugar 0.03%, and the quality wherein adding protein sugar is the 2g of weight of material;
(6), look is protected: in liquid material, add 3g D-araboascorbic acid sodium after acid adjustment as color stabilizer, prevent drink from storage, brown stain occurring;
(7), ultra filtering clarifying: protect the liquid material after look and carry out ultra filtering clarifying process, adopt 60000 daltonian milipore filters, at operating pressure 0.3MPa, under temperature 45 C, carry out ultra filtering clarifying, prevent cape jasmine composite beverage from storage, producing precipitation, ensure beverage clarification, homogeneous, stable;
(8), filling: by the clarification liquid material after ultrafiltration, to load in aseptic, clean bottle, lidstock;
(9), TRANSIENT HIGH TEMPERATURE sterilization: the finished product after filling and capping adopts TRANSIENT HIGH TEMPERATURE sterilization, sterilizing time 12 seconds, sterilization temperature 125 DEG C.
(10), the cooling of falling bottle: the finished product sterilization of falling bottle after sterilizing, time controling is at 8s, more rapid spraying cooling to 60 DEG C;
(11), pack: carry out labeling, coding, external packing, make finished product.
Compound beverage prepared by the present invention has purging intense heat relieving restlessness, improving eyesight of calming the nerves, wet one's whistle and the effect such as stomach, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body, and there is the health-care effects such as soothing liver and strengthening spleen, refreshment and tranquilization, nourishing qi and blood, taste flavor is all good simultaneously, obtains liking of numerous consumer.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (1)
1. there is a compound beverage for sedative action, it is characterized in that: be made up of the raw material of following percentage by weight: cape jasmine 45-58%, lily 9-12%, sesame 6-8%, red date 5-8%, matrimony vine 5-8%, passion fruit 7-10%, sweet tea 6-10%, peppermint 2-4%, above-mentioned raw materials percentage by weight sum is 100%;
Its preparation method comprises the following steps:
(1), pretreatment of raw material: cape jasmine is selected totally, cure 20-30 minute at 90-100 DEG C of temperature, then squeeze, stay cape jasmine slag for subsequent use; By sesame frying 7-10 minute in frying pan, fry to ripe, for subsequent use;
(2), lixiviate: be by the cape jasmine slag after process and sesame refluxing extraction 0.5-1.5 hour at 60%-90% ethanol 60-80 DEG C with the mass fraction of cape jasmine and sesame gross weight 4-8 times volume, filter, collect ethanol extract a, again by drinking water hot water return lixiviate 2-3 time of residue with cape jasmine and sesame gross weight 4-8 times volume, temperature 85-95 DEG C, each 0.5-1.5 hour, collects extract b; Another drinking water lily, red date, matrimony vine, passion fruit, sweet tea and peppermint being added its gross weight 4-8 times volume decocts 2-3 time, and each 0.5-1.5 hour, temperature 85-95 DEG C, collect extract c;
(3), mixing with concentrate: by step (2) in extract a, b and c mixing and stirring, be concentrated into raw materials used gross weight 10 times of volumes;
(4), coarse filtration: above-mentioned concentrated liquid material is filtered through 200-300 order filter cloth;
(5), acid adjustment: the liquid material citric acid collected after coarse filtration carries out tart flavour adjustment, and the addition of citric acid controls the 0.01-0.03% in protein sugar weight, and the mass fraction wherein adding protein sugar is the 0.2-0.5% of raw materials used gross weight;
(6), look is protected: in liquid material, add mass fraction after acid adjustment is that the D-araboascorbic acid sodium of raw materials used gross weight 0.01-0.05% carries out protecting look;
(7), ultra filtering clarifying: protect the liquid material after look and carry out ultra filtering clarifying process, adopt the daltonian milipore filter of 40000-60000, carry out ultra filtering clarifying at operating pressure 0.2-0.3MPa, temperature 35-45 DEG C;
(8), filling: by the clarification liquid material after ultrafiltration, to load in aseptic, clean bottle, lidstock;
(9), TRANSIENT HIGH TEMPERATURE sterilization: finished product after filling and capping adopts TRANSIENT HIGH TEMPERATURE sterilization, sterilizing time 8-12 second, sterilization temperature 115-125 DEG C;
(10), the cooling of falling bottle: the finished product sterilization of falling bottle after sterilizing, time controling at 5-8s, more rapidly spraying cooling to 45-60 DEG C;
(11), pack: carry out labeling, coding, external packing, make finished product.
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| CN104195009A (en) * | 2014-07-30 | 2014-12-10 | 安徽省家乡食品有限公司 | Lemon mint herbal tea beverage and preparation method thereof |
| CN105231211A (en) * | 2015-10-26 | 2016-01-13 | 桂林白石润东百香果开发有限公司 | Passion-fruit blueberry grape beverage and preparation method thereof |
| CN105963580A (en) * | 2016-06-17 | 2016-09-28 | 广西大学 | Beverage capable of soothing liver and strengthening spleen and preparing method of beverage |
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