CN101589751A - Watermelon plant water rose tea - Google Patents
Watermelon plant water rose tea Download PDFInfo
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- CN101589751A CN101589751A CNA2008101133363A CN200810113336A CN101589751A CN 101589751 A CN101589751 A CN 101589751A CN A2008101133363 A CNA2008101133363 A CN A2008101133363A CN 200810113336 A CN200810113336 A CN 200810113336A CN 101589751 A CN101589751 A CN 101589751A
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- plant water
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- watermelon
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Abstract
The invention provides a kind of watermelon plant water rose tea, made by watermelon plant water, rose, sweetener processing, its production process is: watermelon plant water is heated to the boiling back and adds rose, steeps 2-5 minute, filter, discard rose, cool, add sweetener, can, sterilization, packing.Product watermelon plant water rose tea of the present invention has the adjusting female pathology, skin maintenance, internal heat is fallen, can and blood, the flat liver of regulating the flow of vital energy stimulates circulation, make multiple efficacies such as the colour of skin is ruddy, and be rich in the compound amino acid of 20 seed amino acids such as citrulling, GABA in this tea, compound amino acid directly enters human body, and the metabolism that more helps human body absorbs.Product color of the present invention is vivid clear saturating, and taste fragrance is simple and elegant, is suitable for vast drunk by people.
Description
Technical field
The present invention relates to a kind of watermelon plant water rose tea, simultaneously, the invention still further relates to the production method of described watermelon plant water rose tea, belong to the teas beverage.
Background technology
Rose is famous in the world flavor of raw material, and people are many to smoke tea, make wine and prepare various sweet food product with its, and its value is often also high than gold.Rose is used as medicine, and it spends shady doing, and promoting the circulation of qi is arranged, invigorates blood circulation, astriction.Rose fragrance is pleasant, regulates the flow of vital energy and effects such as blood, liver soothing and depression relief, lowering blood-fat and reducing weight, skin moisten beauty treatment.As the natural rose extract is a kind of skin moisturizer, lubricant, sedative, anti-sensitizer, has the skin of releiving fatigue, skin care, anti-ageing smoothing wrinkle, effect such as sun-proof.Watermelon has the effect of reducing fever and causing diuresis, contains several amino acids such as citrulling, GABA in the watermelon, and the citrulling of the title with " green vigour " wherein also has the effect that improves muscle strength, increases physical efficiency.
Summary of the invention
The purpose of this invention is to provide a kind of watermelon plant water rose tea, this tea is made with watermelon plant water, rose and sweetener, has the adjusting female pathology, skin maintenance, internal heat is fallen, can and blood, the flat liver of regulating the flow of vital energy stimulates circulation, make multiple efficacies such as the colour of skin is ruddy, and be rich in the compound amino acid of 20 seed amino acids such as citrulling, GABA in this tea, compound amino acid directly enters human body, and the metabolism that more helps human body absorbs.
Technical scheme provided by the invention is: a kind of watermelon plant water rose tea, its raw material comprises watermelon plant water, rose, sweetener.
By weight, described rose is 0.1%-0.5%.
Described sweetener is an xylitol, and by weight, xylitol is 10%-30%.
Described watermelon plant water is obtained by following method:
(1) with pulverizer watermelon is pulverized;
(2) press filtration;
(3) get filtrate and carry out coarse filtration;
(4) filtered fluid was placed precipitation after 2～4 hours, filter;
(5) get filtrate and carry out ultrafiltration, the aperture of milipore filter is 0.04 μ m-0.1 μ m, removes the compound of molecular weight more than 1000, contains monose and kilnitamin in the filtrate;
(6) filtrate after the ultrafiltration is through nano-film filtration, removes molecular weight and be the compound more than 300, and the filtrate that obtains is watermelon plant water.
The present invention also provides the production method of above-mentioned watermelon plant water rose tea.
A kind of production method of watermelon plant water rose tea adds rose in the watermelon plant water of boiling, continues heating 2-5 minute, filters, and removes rose, and filtrate cools the back and adds sweetener, stirs, and pasteurization, can are finished product.
The temperature of described pasteurization is 75 ℃～95 ℃, and the time is 3～5 minutes.
Of the present invention have a following advantage: 1. be raw material with the watermelon, watermelon has been carried out comprehensive exploitation, for a new way has been opened up in the deep processing of watermelon.2. allocate watermelon plant water rose tea with the natural water melon vegetation water, have other essence the natural water melon delicate fragrance taste that can't mix.3. adopted the prescription of watermelon plant water, rose-tee, sweetener, rose has cool blood, toxin expelling, can improve xerosis cutis, and have effects such as lowering blood-fat and reducing weight, skin moisten beauty treatment.Each seed amino acid (compound amino acid) in the watermelon plant water is the basic element of tissue synthetic protein, can directly enter human body, and the metabolism that more helps human body absorbs, and particularly citrulling wherein has the effect that improves muscle strength, increases physical efficiency.And selected sweetener xylitol is the sweetener of natural health, is the sweetener of diabetes patient's safety, and has anti-caries, effects such as fat-reducing.Therefore, product watermelon plant water rose tea color and luster of the present invention is vivid clear saturating, and taste fragrance is simple and elegant, is suitable for vast drunk by people.
Description of drawings
Fig. 1 is the technological process of production figure of watermelon plant water rose tea of the present invention.
The specific embodiment
Detailed description below by the specific embodiment is further illustrated the present invention, but is not limitation of the present invention, only does the example explanation.
Embodiment 1: the preparation watermelon plant water rose tea
See also Fig. 1, watermelon is cleaned up, broken, direct broken juice, will the gained watermelon juice through obtaining watermelon plant water after coarse filtration, ultrafiltration, the nanofiltration, watermelon plant water is heated to boiling after, add rose (doing), by weight, the addition of rose is 0.1%, continues heating 2 minutes, filter, remove rose, filtrate cools the back and adds 10% (weight ratio) xylitol, stirs, in 85 ℃ of following pasteurizations 3 minutes, can was a finished product.
The concrete preparation method of watermelon plant water is as follows:
(1) with pulverizer watermelon is pulverized;
(2) press filtration;
(3) get filtrate and carry out coarse filtration;
(4) filtered fluid was placed precipitation after 2～4 hours, filter;
(5) get filtrate and carry out ultrafiltration, the aperture of milipore filter is 0.04 μ m-0.1 μ m, removes the compound of molecular weight more than 1000, contains monose and kilnitamin in the filtrate;
(6) filtrate after the ultrafiltration is through nano-film filtration, removes molecular weight and be the compound more than 300, and the filtrate that obtains is watermelon plant water.
Embodiment 2: the preparation watermelon plant water rose tea
See also Fig. 1, watermelon is cleaned up, broken, direct broken juice, will the gained watermelon juice through obtaining watermelon plant water after coarse filtration, ultrafiltration, the nanofiltration, watermelon plant water is heated to boiling after, add rose (doing), by weight, the addition of rose is 0.25%, continues heating 4 minutes, filter, remove rose, filtrate cools the back and adds 20% (weight ratio) xylitol, stirs, in 75 ℃ of following pasteurizations 5 minutes, can was a finished product.
Identical among the concrete preparation method of watermelon plant water and the embodiment 1.
Embodiment 3: the preparation watermelon plant water rose tea
See also Fig. 1, watermelon is cleaned up, broken, direct broken juice, will the gained watermelon juice through obtaining watermelon plant water after coarse filtration, ultrafiltration, the nanofiltration, watermelon plant water is heated to boiling after, add rose (doing), by weight, the addition of rose is 0.5%, continues heating 5 minutes, filter, remove rose, filtrate cools the back and adds 30% (weight ratio) xylitol, stirs, in 95 ℃ of following pasteurizations 2 minutes, can was a finished product.
Identical among the concrete preparation method of watermelon plant water and the embodiment 1.
Claims (6)
1. watermelon plant water rose tea, it is characterized in that: its raw material comprises watermelon plant water, rose, sweetener.
2. watermelon plant water rose tea according to claim 1 is characterized in that: by weight, described rose is 0.1%-0.5%.
3. according to the watermelon plant water rose tea of claim 1, it is characterized in that: described sweetener is an xylitol, and by weight, xylitol is 10%-30%.
4. watermelon plant water rose tea according to claim 1 is characterized in that: described watermelon plant water is obtained by following method: watermelon is squeezed the juice after cleaning, fragmentation, obtains watermelon juice, and watermelon juice is watermelon plant water again after coarse filtration, ultrafiltration, nanofiltration.
5. the production method of a watermelon plant water rose tea according to claim 1, it is characterized in that: after watermelon plant water is heated to boiling, add rose, continue heating 2-5 minute, filter, remove rose, filtrate cools the back and adds sweetener, stir, pasteurization sterilization, can are finished product.
6. the production method of watermelon plant water rose tea according to claim 5, it is characterized in that: the temperature of described pasteurization is 75 ℃～95 ℃, and the time is 3～5 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101133363A CN101589751A (en) | 2008-05-28 | 2008-05-28 | Watermelon plant water rose tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101133363A CN101589751A (en) | 2008-05-28 | 2008-05-28 | Watermelon plant water rose tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101589751A true CN101589751A (en) | 2009-12-02 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101133363A Pending CN101589751A (en) | 2008-05-28 | 2008-05-28 | Watermelon plant water rose tea |
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| CN (1) | CN101589751A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173062A (en) * | 2016-07-11 | 2016-12-07 | 佛山泓乾生物科技有限公司 | A kind of Chinese medicinal herb cold tea and preparation method thereof |
| EP3333246A1 (en) * | 2016-12-12 | 2018-06-13 | Tetra Laval Holdings & Finance S.A. | Processing liquid food |
| CN109645185A (en) * | 2018-12-04 | 2019-04-19 | 郑州市中牟县农田西瓜蔬菜研究所 | Watermelon tea |
-
2008
- 2008-05-28 CN CNA2008101133363A patent/CN101589751A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106173062A (en) * | 2016-07-11 | 2016-12-07 | 佛山泓乾生物科技有限公司 | A kind of Chinese medicinal herb cold tea and preparation method thereof |
| EP3333246A1 (en) * | 2016-12-12 | 2018-06-13 | Tetra Laval Holdings & Finance S.A. | Processing liquid food |
| WO2018108473A1 (en) * | 2016-12-12 | 2018-06-21 | Tetra Laval Holdings & Finance S.A. | Processing liquid food |
| CN109645185A (en) * | 2018-12-04 | 2019-04-19 | 郑州市中牟县农田西瓜蔬菜研究所 | Watermelon tea |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20091202 |