CN105230851B - A kind of ginseng tea beverage of enhancing immunity and preparation method thereof - Google Patents
A kind of ginseng tea beverage of enhancing immunity and preparation method thereof Download PDFInfo
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Abstract
Ginseng tea beverage that the invention discloses a kind of enhancing immunity and preparation method thereof.This ginseng tea beverage is made up according to weight of following raw material: Radix Ginseng: 0.01 2; the Radix Astragali: 0.01 2, Fructus Lycii: 0.01 5, Flos Lonicerae: 0.01 5; Flos Chrysanthemi: 0.01 5; Fructus Jujubae: 0.01 10, tea: 0.2 5, chicoric acid: 0.01 1; citric acid: 0.01 2; taurine: 0.01 0.05, high fructose syrup: 5 15, seasoning essence: 0.01 0.15.Wherein, Radix Ginseng, the Radix Astragali and Fructus Lycii obtain powder through pulverizing, and this powder passes through three stage countercurrent extraction methods, obtains mixed concentrated liquid；Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea obtain coarse powder through pulverizing, and this coarse powder raises mixing filtrate by water；Mix, mixed concentrated liquid and mixing filtrate, dilution stirring obtains semi-finished product liquid, then makes this ginseng tea beverage by the flow process such as pasteurization, filling and sealing.This ginseng tea beverage have invigorating qi and benefiting blood, strengthen body immunity, reduce internal heat, the effect such as resisting fatigue.
Description
Technical field
The invention belongs to field of food, relate to a seed ginseng tea beverage, be specifically related to the ginseng tea beverage of a kind of enhancing immunity
And preparation method thereof.
Background technology
Along with the continuous quickening of modern life rhythm, the aggravation of various competitions, frequently result in present people and subtract the length of one's sleep
Few, spiritual tight impatience, various malaise symptoms occurs, spirit is difficult to concentrate the most all day, distractibility, tired desire
Sleeping, insomnia and dreamful sleep, easy to catch cold, the problems such as resistance against diseases is poor, these are the most medically referred to as " subhealth state " state.Under Chang Jiu
Going, cause immunity worse and worse, health is more and more weaker, and various diseases are similar to coronary heart disease, hypertension, hyperlipidemia etc. and constantly go out
Existing.
In recent years, investigating through World Health Organization (WHO), the whole world has the people of 60% to be in sub-health state.Defend according to China
The investigation of ten big city working clans is shown by life portion, and the people being in " subhealth state " accounts for 48%, and wherein coastal cities are higher than city, interior ground
City, brain worker is higher than physical labourer, and middle age is higher than adolescence；High level intellectual, enterpriser are in " subhealth state "
Reach 70%.
In the patent of Application No. CN201110239580.6, it is noted that a kind of ginseng tea beverage with anti-fatigue effect and
Its preparation method, the method first uses percolation to extract ginseng liquid extract from Radix Ginseng, and water raises Fructus Lycii fluid extract, then interpolation is joined
Material mixing is boiled, and through filtering, sterilization filling etc. obtains this beverage.
In the patent of Application No. CN200610021496.6, it is noted that the ginseng tea beverage of a kind of enhancing immunity, the party
The raw materials such as Fructus Jujubae, Arillus Longan, Fructus Lycii are first carried out fried by method, then filter fill and obtain above-mentioned ginseng tea beverage.By research, the party
Beneficiating ingredient in raw material can not be extracted by method effectively, easily causes loss and waste.
In these cases, in order to protect, people's is healthy, improves the existence weight of people, develops a kind of QI invigorating
Enrich blood, strengthen body immunity, reduce internal heat and the ginseng tea beverage of resisting fatigue is very important.
Summary of the invention
It is an object of the invention to provide the ginseng tea beverage of a kind of enhancing immunity.
It is a further object to provide the preparation method of the ginseng tea beverage of above-mentioned enhancing immunity.
To achieve these goals, the invention provides a kind of ginseng tea beverage with enhancing immunity, it is by following former
Material is made according to weight: Radix Ginseng: 0.01-2, the Radix Astragali: 0.01-2, Fructus Lycii: 0.01-5, Flos Lonicerae: 0.01-5, Flos Chrysanthemi:
0.01-5, Fructus Jujubae: 0.01-10, tea: 0.2-5, chicoric acid: 0.01-1, citric acid: 0.01-2, taurine: 0.01-0.05, really
Glucose is starched: 5-15, seasoning essence: 0.01-0.15.
Preferably, the present invention provide the ginseng tea beverage with enhancing immunity by following raw material according to weight system
Become: Radix Ginseng: 0.5-1.5；The Radix Astragali: 0.5-1.5；Fructus Lycii: 1-4；Flos Lonicerae: 0.01-5, Flos Chrysanthemi: 0.01-5, Fructus Jujubae: 0.01-10,
Tea: 0.2-5, chicoric acid: 0.05-0.6, citric acid: 0.01-2, taurine: 0.01-0.05, high fructose syrup: 5-15, seasoning is fragrant
Essence: 0.01-0.15.
In the described ginseng tea beverage with enhancing immunity, described tea is preferably in oolong tea, black tea, postfermented tea and green tea
One or more；Described seasoning essence is preferably the one in oolong tea essence, black tea essence, postfermented tea essence and Green tea essence
Or it is multiple.
Present invention also offers above-mentioned have enhancing immunity ginseng tea beverage preparation method, this preparation method include with
Lower step:
(1) each raw material is weighed respectively according to above-mentioned weight；
(2) 5-10 mesh sieve is cleaned and pulverized to Radix Ginseng, the Radix Astragali and Fructus Lycii, obtain powder, use the ethanol of 30-80% to carry
Take this powder, prepare Radix Ginseng, the Radix Astragali and the mixed extract of Fructus Lycii, by the decompression distillation of this mixed extract, reclaim ethanol, thus
Obtain mixed concentrated liquid；
(3) Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea are shredded 5-10 mesh sieve, obtained coarse powder, and use water extraction to extract this thick
Powder: take purified water for the first time and join in coarse powder, soaks 1-2h, is heated to boil, and keeps 1-3h under slight boiling condition, and filtration obtains
Obtain filtrate and filtering residue；Second time takes purified water and joins in above-mentioned filtering residue, extracts 1-3h, filter liquor under slight boiling condition；Mixing
Twice filtrate, thus obtain the mixing filtrate of Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea；
(4) add in chicoric acid, citric acid, taurine, high fructose syrup and the seasoning essence of above-mentioned weight pure
Change water stirring and dissolving, be then added thereto to mixed concentrated liquid that step (2) obtains and the mixing filtrate that step (3) obtains, stir
Mix and obtain semi-finished product liquid；
(5) by above-mentioned semi-finished product liquid through pasteurization, thus this ginseng tea beverage is obtained.
Preferably, in the preparation method that the present invention provides, in step (2), preferred extracting method is that three stage countercurrents extract
Method.With reference to shown in Fig. 1, the step of this three stage countercurrents extraction method is: joined by powder in No. 1 tank, uses this powder of ethanol extraction
Material, is filtrated to get filtrate and for the first time filtering residue for the first time；First time filtering residue is transferred in No. 2 tanks, use ethanol extraction this
Filtering residue, obtains second time filtrate and second time filtering residue；Second time filtrate is transferred in No. 1 tank standby, simultaneously by second
Secondary filtering residue is transferred in No. 3 tanks, uses this second time filtering residue of ethanol extraction, obtains third time filtrate and third time filtering residue, by the
Three times filtrate is transferred in No. 2 tanks standby；Continue to add powder in No. 1 tank, use standby second time filtrate to extract this powder
Material, filters the extracting solution in this No. 1 tank, and the first time filtering residue obtained transfers to No. 2 tanks；Standby third time filtrate is used to extract
This for the first time filtering residue, it is standby that the filtrate being filtrated to get transfers to No. 1 tank, and filtering residue transfers to No. 3 tanks for the second time, uses and newly adds
This second time filtering residue of ethanol extraction；According to above-mentioned steps circulating filtration, until this system mode is stable.
Preferably, the pressure that in the step (2) that the present invention uses, three stage countercurrent extraction methods are taked is 0.1MPa-
0.5MPa, the temperature of extraction is 20-50 DEG C, and extraction time is 1-3h.
Joining the raw material used by tea beverage and acting on as follows in the present invention:
Chicoric acid has another name called two coffee tartaric acid, and chicoric acid has raising immunity, antiinflammatory, antibacterial, antioxidation and removing certainly
By the ability of base, the most it is widely used as immunostimulant by American-European countries.
The Radix Astragali is also known as Radix Astragali, and it contains flavone, polysaccharide, saponin component, can strengthen cellular immunization, strengthens resisting fatigue and prolong
The effects such as slow naturally-aged.
Fructus Lycii has another name called " bright eye ", and it contains the Multiple components such as lycium barbarum polysaccharide, carotene, aminoacid, linoleic acid, it is possible to
Enhancing non-specific immunity function, the resistance against diseases that improves, regulation blood fat, defying age and fatigue-resisting function.
Containing ginsenoside in Radix Ginseng, it can regulate the central nervous system of people, heart tonifying, resisting fatigue, Auto-regulator metabolism,
The adaptability of body, building body, life prolonging can be significantly improved.
Flos Lonicerae contains the composition such as chlorogenic acid, glucoside, has the effect such as heat-clearing and toxic substances removing, dispelling wind to relieve the exterior syndrome.
Flos Chrysanthemi contains the compositions such as adenine, choline, tea polyphenols and vitamin, and it has heat-clearing and toxic substances removing, nourishing the liver to improve visual acuity, gets rid of evils
The effects such as pathogenic fire reducing.
Fructus Jujubae, rich in compositions such as vitamin C, nicotinic acid, calcium, ferrum, has the merits such as beneficial heart lung moistening, invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind
Effect.
Compared with prior art, what the present invention provided has the preparation method of the ginseng tea beverage of enhancing immunity, in step
(2) in, extracting the effective ingredient in Radix Ginseng, the Radix Astragali and Fructus Lycii by three stage countercurrent extraction methods, the method can be than traditional method
Improve the extraction efficiency of 8%-10%.This three stage countercurrents extraction method can not only save the energy, and can obtain more saponin, many
Sugar, vitamins and other nutritious components, relatively reduce the consumption of raw material, reduce production cost.
It addition, have in the ginseng tea beverage of enhancing immunity containing ginsenoside, lycium barbarum polysaccharide, dimension what the present invention provided
The plurality of active ingredients such as raw element, taurine, aminoacid, therefore this ginseng tea beverage has enhancing body immunity, invigorating qi and benefiting blood, goes
The effects such as fire, applicable middle-aged and elderly people drinks, and being especially suitable for consuming mental personnel drinks, and has remarkable efficacy for fatigue alleviating.
Accompanying drawing explanation
Fig. 1 is that three stage countercurrents in ginseng tea beverage preparation method step (2) of the enhancing immunity that the present invention provides extract
The flow chart of method.
Detailed description of the invention
The specific embodiment of the present invention being given by the following can be well understood to the present invention further.But they are not
Limitation of the invention.
Embodiment 1
This ginseng tea beverage is made up according to weight portion of following raw material: Radix Ginseng: 0.01, the Radix Astragali: 0.01, Fructus Lycii: 0.01, gold silver
Flower: 0.01, Flos Chrysanthemi: 0.01, Fructus Jujubae: 0.01, oolong tea: 0.2, chicoric acid: 0.01, citric acid: 0.01, taurine: 0.01, really
Glucose is starched: 5, oolong tea essence: 0.01.
Specifically comprise the following steps that
(1) each raw material is weighed respectively according to above-mentioned weight；
(2) 5-10 mesh sieve is cleaned and pulverized to Radix Ginseng, the Radix Astragali and Fructus Lycii, obtain powder, powder is joined No. 1 tank
In, use 30% ethanol of powder weight 5 times (v/w), at 0.1MPa, extract this powder 1h under the conditions of 20 DEG C, be filtrated to get first
Secondary filtrate and for the first time filtering residue；First time filtering residue is transferred in No. 2 tanks, use 30% ethanol of powder weight 5 times (v/w),
0.1MPa, extracts this first time filtering residue 1h under the conditions of 20 DEG C, obtain second time filtrate and second time filtering residue；Second time filtrate is turned
Move on in No. 1 tank standby, second time filtering residue transferred in No. 3 tanks simultaneously, use 30% ethanol of powder weight 5 times (v/w),
At 0.1MPa, under the conditions of 20 DEG C, extract this second time filtering residue 1h, obtain third time filtrate and third time filtering residue, will third time filtrate
Transfer in No. 2 tanks standby；Continue in No. 1 tank add powder, use standby second time filtrate at 0.1MPa, 20 DEG C of conditions
Lower extraction this powder 1h, filters the extracting solution in this No. 1 tank, and the first time filtering residue obtained transfers to No. 2 tanks；Use standby
Three filtrates, at 0.1MPa, extract this first time filtering residue 1h under the conditions of 20 DEG C, it is standby that the filtrate being filtrated to get transfers to No. 1 tank,
Filtering residue transfers to No. 3 tanks for the second time, uses 30% ethanol of the powder weight 5 times (v/w) newly added, at 0.1MPa, 20 DEG C of conditions
Lower extraction this second time filtering residue 1h；Filter according to this step cycle, until this system mode is stable.Prepare Radix Ginseng, the Radix Astragali and Chinese holly
The mixed extract of Qi, by the decompression distillation of this mixed extract, reclaims ethanol, thus obtains mixed concentrated liquid；
(3) Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea are shredded 5-10 mesh sieve, obtained coarse powder, and use water extraction to extract this thick
Powder: the purified water taking these 10 times of weight of coarse powder for the first time joins in coarse powder, soaks 1h, is heated to boil, under slight boiling condition
Keep 1h, filter and obtain filtrate and filtering residue；Second time takes the purified water of 10 times of weight of coarse powder and joins in above-mentioned filtering residue, micro-boiling shape
1h, filter liquor is extracted under state；Mix twice filtrate, thus obtain the mixing filtrate of Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea；
(4) in chicoric acid, citric acid, taurine, high fructose syrup and the seasoning essence of above-mentioned weight, it is added
The purified water stirring and dissolving of weight 80 times, is then added thereto to mixed concentrated liquid that step (2) obtains and step (3) obtains
Mixing filtrate, stirring obtains semi-finished product liquid；
(5) by above-mentioned semi-finished product liquid through pasteurization 30min, thus this ginseng tea beverage is obtained.
(6) filter this ginseng tea beverage, filling and sealing, detect qualified after pack accumulating.
Table 1 embodiment 2-6 is carried out according to Different Weight part proportioning raw material of following table:,
Embodiment 2
(1) each raw material is weighed respectively according to above-mentioned weight；
(2) 5-10 mesh sieve is cleaned and pulverized to Radix Ginseng, the Radix Astragali and Fructus Lycii, obtain powder, powder is joined No. 1 tank
In, use 50% ethanol of powder weight 5 times (v/w), at 0.1MPa, extract this powder 2h under the conditions of 20 DEG C, be filtrated to get first
Secondary filtrate and for the first time filtering residue；First time filtering residue is transferred in No. 2 tanks, use 50% ethanol of powder weight 5 times (v/w),
0.1MPa, extracts this first time filtering residue 2h under the conditions of 20 DEG C, obtain second time filtrate and second time filtering residue；Second time filtrate is turned
Move on in No. 1 tank standby, second time filtering residue transferred in No. 3 tanks simultaneously, use 50% ethanol of powder weight 5 times (v/w),
At 0.1MPa, under the conditions of 20 DEG C, extract this second time filtering residue 2h, obtain third time filtrate and third time filtering residue, will third time filtrate
Transfer in No. 2 tanks standby；Continue in No. 1 tank add powder, use standby second time filtrate at 0.1MPa, 20 DEG C of conditions
Lower extraction this powder 2h, filters extracting solution in this No. 1 tank, and the first time filtering residue obtained transfers to No. 2 tanks；Use standby the 3rd
Secondary filtrate, at 0.1MPa, extracts this first time filtering residue 2h under the conditions of 20 DEG C, it is standby that the filtrate being filtrated to get transfers to No. 1 tank, the
Secondary filtering residue transfers to No. 3 tanks, uses 50% ethanol of the powder weight 5 times (v/w) newly added, at 0.1MPa, under the conditions of 20 DEG C
Extract this second time filtering residue 2h；Filter according to this step cycle, until this system mode is stable.Prepare Radix Ginseng, the Radix Astragali and Fructus Lycii
Mixed extract, by the decompression distillation of this mixed extract, reclaim ethanol, thus obtain mixed concentrated liquid；
(3) Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea are shredded 5-10 mesh sieve, obtained coarse powder, and use water extraction to extract this thick
Powder: the purified water taking these 10 times of weight of coarse powder for the first time joins in coarse powder, soaks 1h, is heated to boil, under slight boiling condition
Keep 1h, filter and obtain filtrate and filtering residue；Second time takes the purified water of 5 times of weight of coarse powder and joins in above-mentioned filtering residue, micro-boiling shape
1h, filter liquor is extracted under state；Mix twice filtrate, thus obtain the mixing filtrate of Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea；
(4) in chicoric acid, citric acid, taurine, high fructose syrup and the seasoning essence of above-mentioned weight, it is added
The purified water stirring and dissolving of weight 85 times, is then added thereto to mixed concentrated liquid that step (2) obtains and step (3) obtains
Mixing filtrate, stirring obtains semi-finished product liquid；
(5) by above-mentioned semi-finished product liquid through pasteurization 40min, thus this ginseng tea beverage is obtained.
(6) filter this ginseng tea beverage, filling and sealing, detect qualified after pack accumulating.
Embodiment 3
(1) each raw material is weighed respectively according to above-mentioned weight；
(2) 5-10 mesh sieve is cleaned and pulverized to Radix Ginseng, the Radix Astragali and Fructus Lycii, obtain powder, powder is joined No. 1 tank
In, use 70% ethanol of powder weight 5 times (v/w), at 0.2MPa, extract this powder 2h under the conditions of 30 DEG C, be filtrated to get first
Secondary filtrate and for the first time filtering residue；First time filtering residue is transferred in No. 2 tanks, use 70% ethanol of powder weight 5 times (v/w),
0.2MPa, extracts this first time filtering residue 2h under the conditions of 30 DEG C, obtain second time filtrate and second time filtering residue；Second time filtrate is turned
Move on in No. 1 tank standby, second time filtering residue transferred in No. 3 tanks simultaneously, use 70% ethanol of powder weight 5 times (v/w),
At 0.2MPa, under the conditions of 30 DEG C, extract this second time filtering residue 2h, obtain third time filtrate and third time filtering residue, will third time filtrate
Transfer in No. 2 tanks standby；Continue in No. 1 tank add powder, use standby second time filtrate at 0.2MPa, 30 DEG C of conditions
Lower extraction this powder 2h, filters extracting solution in this No. 1 tank, and the first time filtering residue obtained transfers to No. 2 tanks；Use standby the 3rd
Secondary filtrate, at 0.2MPa, extracts this first time filtering residue 2h under the conditions of 30 DEG C, it is standby that the filtrate being filtrated to get transfers to No. 1 tank, the
Secondary filtering residue transfers to No. 3 tanks, uses 70% ethanol of the powder weight 5 times (v/w) newly added, at 0.2MPa, under the conditions of 30 DEG C
Extract this second time filtering residue 2h；Filter according to this step cycle, until this system mode is stable.Prepare Radix Ginseng, the Radix Astragali and Fructus Lycii
Mixed extract, by the decompression distillation of this mixed extract, reclaim ethanol, thus obtain mixed concentrated liquid；
(3) Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea are shredded 5-10 mesh sieve, obtained coarse powder, and use water extraction to extract this thick
Powder: the purified water taking these 10 times of weight of coarse powder for the first time joins in coarse powder, soaks 1h, is heated to boil, under slight boiling condition
Keep 2h, filter and obtain filtrate and filtering residue；Second time takes the purified water of 10 times of weight of coarse powder and joins in above-mentioned filtering residue, micro-boiling shape
2h, filter liquor is extracted under state；Mix twice filtrate, thus obtain the mixing filtrate of Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea；
(4) in chicoric acid, citric acid, taurine, high fructose syrup and the seasoning essence of above-mentioned weight, it is added
The purified water stirring and dissolving of weight 80 times, is then added thereto to mixed concentrated liquid that step (2) obtains and step (3) obtains
Mixing filtrate, stirring obtains semi-finished product liquid；
(5) by above-mentioned semi-finished product liquid through pasteurization 40min, thus this ginseng tea beverage is obtained.
(6) filter this ginseng tea beverage, filling and sealing, detect qualified after pack accumulating.
Embodiment 4
(1) each raw material is weighed respectively according to above-mentioned weight；
(2) 5-10 mesh sieve is cleaned and pulverized to Radix Ginseng, the Radix Astragali and Fructus Lycii, obtain powder, powder is joined No. 1 tank
In, use 70% ethanol of powder weight 10 times (v/w), at 0.1MPa, under the conditions of 30 DEG C, extract this powder 2h, be filtrated to get the
First-time filtrate and for the first time filtering residue；First time filtering residue is transferred in No. 2 tanks, use 70% second of powder weight 10 times (v/w)
Alcohol, at 0.2MPa, extracts this first time filtering residue 2h under the conditions of 30 DEG C, obtain second time filtrate and second time filtering residue；Will second time
Filtrate is transferred in No. 1 tank standby, is transferred to by second time filtering residue in No. 3 tanks simultaneously, uses powder weight 10 times (v/w)
70% ethanol, at 0.2MPa, extracts this second time filtering residue 2h under the conditions of 30 DEG C, obtain third time filtrate and third time filtering residue, by the
Three times filtrate is transferred in No. 2 tanks standby；Continue in No. 1 tank add powder, use standby second time filtrate at 0.1MPa,
Extracting this powder 2h under the conditions of 30 DEG C, filter extracting solution in this No. 1 tank, the first time filtering residue obtained transfers to No. 2 tanks；Use standby
Third time filtrate at 0.2MPa, extract this first time filtering residue 2h under the conditions of 30 DEG C, the filtrate being filtrated to get transfers to No. 1 tank
Standby, filtering residue transfers to No. 3 tanks for the second time, uses 70% ethanol of the powder weight 10 times (v/w) newly added, at 0.2MPa, 30
This second time filtering residue 2h is extracted under the conditions of DEG C；Filter according to this step cycle, until this system mode is stable.Prepare Radix Ginseng, Huang
Stilbene and the mixed extract of Fructus Lycii, by the decompression distillation of this mixed extract, reclaim ethanol, thus obtain mixed concentrated liquid；
(3) Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea are shredded 5-10 mesh sieve, obtained coarse powder, and use water extraction to extract this thick
Powder: the purified water taking these 10 times of weight of coarse powder for the first time joins in coarse powder, soaks 2h, is heated to boil, under slight boiling condition
Keep 1h, filter and obtain filtrate and filtering residue；Second time takes the purified water of 10 times of weight of coarse powder and joins in above-mentioned filtering residue, micro-boiling shape
1h, filter liquor is extracted under state；Mix twice filtrate, thus obtain the mixing filtrate of Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea；
(4) in chicoric acid, citric acid, taurine, high fructose syrup and the seasoning essence of above-mentioned weight, it is added
The purified water stirring and dissolving of weight 80 times, is then added thereto to mixed concentrated liquid that step (2) obtains and step (3) obtains
Mixing filtrate, stirring obtains semi-finished product liquid；
(5) by above-mentioned semi-finished product liquid through pasteurization 30min, thus this ginseng tea beverage is obtained.
(6) filter this ginseng tea beverage, filling and sealing, detect qualified after pack accumulating.
Embodiment 5
(1) each raw material is weighed respectively according to above-mentioned weight；
(2) 5-10 mesh sieve is cleaned and pulverized to Radix Ginseng, the Radix Astragali and Fructus Lycii, obtain powder, powder is joined No. 1 tank
In, use 80% ethanol of powder weight 5 times (v/w), at 0.1MPa, extract this powder 2h under the conditions of 30 DEG C, be filtrated to get first
Secondary filtrate and for the first time filtering residue；First time filtering residue is transferred in No. 2 tanks, use 80% ethanol of powder weight 5 times (v/w),
0.2MPa, extracts this first time filtering residue 2h under the conditions of 30 DEG C, obtain second time filtrate and second time filtering residue；Second time filtrate is turned
Move on in No. 1 tank standby, second time filtering residue transferred in No. 3 tanks simultaneously, use 80% ethanol of powder weight 5 times (v/w),
At 0.2MPa, under the conditions of 30 DEG C, extract this second time filtering residue 2h, obtain third time filtrate and third time filtering residue, will third time filtrate
Transfer in No. 2 tanks standby；Continue in No. 1 tank add powder, use standby second time filtrate at 0.1MPa, 30 DEG C of conditions
Lower extraction this powder 2h, filters extracting solution in this No. 1 tank, and the first time filtering residue obtained transfers to No. 2 tanks；Use standby the 3rd
Secondary filtrate, at 0.2MPa, extracts this first time filtering residue 2h under the conditions of 30 DEG C, it is standby that the filtrate being filtrated to get transfers to No. 1 tank, the
Secondary filtering residue transfers to No. 3 tanks, uses 80% ethanol of the powder weight 5 times (v/w) newly added, at 0.2MPa, under the conditions of 30 DEG C
Extract this second time filtering residue 2h；Filter according to this step cycle, until this system mode is stable.Prepare Radix Ginseng, the Radix Astragali and Fructus Lycii
Mixed extract, by the decompression distillation of this mixed extract, reclaim ethanol, thus obtain mixed concentrated liquid；
(3) Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea are shredded 5-10 mesh sieve, obtained coarse powder, and use water extraction to extract this thick
Powder: the purified water taking these 10 times of weight of coarse powder for the first time joins in coarse powder, soaks 1h, is heated to boil, under slight boiling condition
Keep 2h, filter and obtain filtrate and filtering residue；Second time takes the purified water of 5 times of weight of coarse powder and joins in above-mentioned filtering residue, micro-boiling shape
2h, filter liquor is extracted under state；Mix twice filtrate, thus obtain the mixing filtrate of Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea；
(4) in chicoric acid, citric acid, taurine, high fructose syrup and the seasoning essence of above-mentioned weight, it is added
The purified water stirring and dissolving of weight 85 times, is then added thereto to mixed concentrated liquid that step (2) obtains and step (3) obtains
Mixing filtrate, stirring obtains semi-finished product liquid；
(5) by above-mentioned semi-finished product liquid through pasteurization 30min, thus this ginseng tea beverage is obtained.
(6) filter this ginseng tea beverage, filling and sealing, detect qualified after pack accumulating.
Embodiment 6
(1) each raw material is weighed respectively according to above-mentioned weight；
(2) 5-10 mesh sieve is cleaned and pulverized to Radix Ginseng, the Radix Astragali and Fructus Lycii, obtain powder, powder is joined No. 1 tank
In, use 80% ethanol of powder weight 5 times (v/w), at 0.5MPa, extract this powder 3h under the conditions of 50 DEG C, be filtrated to get first
Secondary filtrate and for the first time filtering residue；First time filtering residue is transferred in No. 2 tanks, use 80% ethanol of powder weight 5 times (v/w),
0.5MPa, extracts this first time filtering residue 3h under the conditions of 50 DEG C, obtain second time filtrate and second time filtering residue；Second time filtrate is turned
Move on in No. 1 tank standby, second time filtering residue transferred in No. 3 tanks simultaneously, use 80% ethanol of powder weight 5 times (v/w),
At 0.5MPa, under the conditions of 50 DEG C, extract this second time filtering residue 3h, obtain third time filtrate and third time filtering residue, will third time filtrate
Transfer in No. 2 tanks standby；Continue in No. 1 tank add powder, use standby second time filtrate at 0.5MPa, 50 DEG C of conditions
Lower extraction this powder 3h, filters extracting solution in this No. 1 tank, and the first time filtering residue obtained transfers to No. 2 tanks；Use standby the 3rd
Secondary filtrate, at 0.5MPa, extracts this first time filtering residue 3h under the conditions of 50 DEG C, it is standby that the filtrate being filtrated to get transfers to No. 1 tank, the
Secondary filtering residue transfers to No. 3 tanks, uses 80% ethanol of the powder weight 5 times (v/w) newly added, at 0.5MPa, under the conditions of 50 DEG C
Extract this second time filtering residue 3h；Filter according to this step cycle, until this system mode is stable.Prepare Radix Ginseng, the Radix Astragali and Fructus Lycii
Mixed extract, by the decompression distillation of this mixed extract, reclaim ethanol, thus obtain mixed concentrated liquid；
(3) Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea are shredded 5-10 mesh sieve, obtained coarse powder, and use water extraction to extract this thick
Powder: the purified water taking these 10 times of weight of coarse powder for the first time joins in coarse powder, soaks 1h, is heated to boil, under slight boiling condition
Keep 3h, filter and obtain filtrate and filtering residue；Second time takes the purified water of 10 times of weight of coarse powder and joins in above-mentioned filtering residue, micro-boiling shape
3h, filter liquor is extracted under state；Mix twice filtrate, thus obtain the mixing filtrate of Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea；
(4) in chicoric acid, citric acid, taurine, high fructose syrup and the seasoning essence of above-mentioned weight, add 80
Times purified water stirring and dissolving, be then added thereto to mixed concentrated liquid that step (2) obtains and the mixing filter that step (3) obtains
Liquid, stirring obtains semi-finished product liquid；
(5) by above-mentioned semi-finished product liquid through pasteurization 30min, thus this ginseng tea beverage is obtained.
(6) filter this ginseng tea beverage, filling and sealing, detect qualified after pack accumulating.
The above is embodiments of the invention, all according to the various changes done in scope of the present invention patent with repair
Decorations, all should belong to the covering scope of the present invention.
Claims (1)
1. a ginseng tea beverage for enhancing immunity, it is made up according to weight of following material: Radix Ginseng: 1 part, the Radix Astragali: 1
Part, Fructus Lycii: 2 parts, Flos Lonicerae: 2 parts, Flos Chrysanthemi: 3 parts, Fructus Jujubae: 5 parts, oolong tea: 3 parts, chicoric acid: 0.3 part, citric acid: 1 part,
Taurine: 0.03 part, high fructose syrup: 8 parts, oolong tea essence: 0.1 part；Concrete preparation method is as follows:
(1) each raw material is weighed respectively according to above-mentioned weight；
(2) 5-10 mesh sieve is cleaned and pulverized to Radix Ginseng, the Radix Astragali and Fructus Lycii, obtain powder, powder is joined in No. 1 tank, make
With 70% ethanol of powder weight 10 times, at 0.1MPa, under the conditions of 30 DEG C, extract this powder 2h, be filtrated to get for the first time filtrate and
Filtering residue for the first time；First time filtering residue is transferred in No. 2 tanks, use 70% ethanol of powder weight 10 times, at 0.2MPa, 30 DEG C
Under the conditions of extract this first time filtering residue 2h, obtain second time filtrate and second time filtering residue；Second time filtrate is transferred in No. 1 tank
Standby, second time filtering residue is transferred in No. 3 tanks simultaneously, use 70% ethanol of powder weight 10 times, at 0.2MPa, 30 DEG C of bars
Extract this second time filtering residue 2h under part, obtain third time filtrate and third time filtering residue, third time filtrate is transferred in No. 2 tanks standby
With；Continue to add powder in No. 1 tank, use standby second time filtrate at 0.1MPa, under the conditions of 30 DEG C, extract this powder
2h, filters extracting solution in this No. 1 tank, and the first time filtering residue obtained transfers to No. 2 tanks；Standby third time filtrate is used to exist
0.2MPa, extracts this first time filtering residue 2h under the conditions of 30 DEG C, it is standby that the filtrate being filtrated to get transfers to No. 1 tank, filtering residue for the second time
Transfer to No. 3 tanks, use 70% ethanol of the powder weight 10 times newly added, at 0.2MPa, under the conditions of 30 DEG C, extract this second time
Filtering residue 2h；Filter according to this step cycle, until this system mode is stable；Prepare Radix Ginseng, the Radix Astragali and the mixed extract of Fructus Lycii,
By the decompression distillation of this mixed extract, reclaim ethanol, thus obtain mixed concentrated liquid；
(3) Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea are shredded 5-10 mesh sieve, obtained coarse powder, and use water extraction to extract this coarse powder: the
The purified water once taking these 10 times of weight of coarse powder joins in coarse powder, soaks 2h, is heated to boil, and keeps under slight boiling condition
1h, filters and obtains filtrate and filtering residue；Second time takes the purified water of 10 times of weight of coarse powder and joins in above-mentioned filtering residue, under slight boiling condition
Extract 1h, filter liquor；Mix twice filtrate, thus obtain the mixing filtrate of Flos Lonicerae, Flos Chrysanthemi, Fructus Jujubae and tea；
(4) in chicoric acid, citric acid, taurine, high fructose syrup and the seasoning essence of above-mentioned weight, its weight is added
The purified water stirring and dissolving of 80 times, is then added thereto to mixed concentrated liquid that step (2) obtains and the mixing that step (3) obtains
Filtrate, stirring obtains semi-finished product liquid；
(5) by above-mentioned semi-finished product liquid through pasteurization 30min, thus this ginseng tea beverage is obtained；
(6) filter this ginseng tea beverage, filling and sealing, detect qualified after pack accumulating.
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| CN105901451A (en) * | 2016-04-22 | 2016-08-31 | 佛山科学技术学院 | Black rice compound health beverage and preparation method thereof |
| CN108617821A (en) * | 2017-03-22 | 2018-10-09 | 平利县绞股蓝研究所 | A kind of anti-3-high health care tea beverage and preparation method thereof containing gynostemma pentaphylla |
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| CN100459871C (en) * | 2006-07-31 | 2009-02-11 | 冷跃鹃 | Ginseng tea beverage for enhancing immunity and making technique thereof |
| CN101449723B (en) * | 2007-11-30 | 2012-09-05 | 好想你枣业股份有限公司 | Red-date ginseng tea and preparation method thereof |
| CN102318867B (en) * | 2011-08-20 | 2012-11-28 | 福建省幸福生物科技有限公司 | Fatigue resistant ginseng tea drink and its preparation method |
| CN102422920B (en) * | 2011-11-05 | 2013-03-27 | 安徽省天旭茶业有限公司 | Ginseng assorted Chinese herbal tea and preparation method thereof |
| CN103070265A (en) * | 2012-11-20 | 2013-05-01 | 康美药业股份有限公司 | Substitution tea and preparation method |
| CN103190494A (en) * | 2013-04-11 | 2013-07-10 | 渭源县莲峰镇绽坡村康荣中药材专业合作社 | Selenium-rich Astragalus root health protection tea and tea bag thereof |
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