CN103070265A - Substitution tea and preparation method - Google Patents
Substitution tea and preparation method Download PDFInfo
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- CN103070265A CN103070265A CN2012104721823A CN201210472182A CN103070265A CN 103070265 A CN103070265 A CN 103070265A CN 2012104721823 A CN2012104721823 A CN 2012104721823A CN 201210472182 A CN201210472182 A CN 201210472182A CN 103070265 A CN103070265 A CN 103070265A
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Abstract
The invention relates to a mixed substitution tea, the substitution tea comprises the following raw material by weight: 0.6-1.2 parts of chrysanthemum, 0.3-0.7 parts of honeysuckle flower, 0.2-0.6 parts of jasmine flower, 1.0-2.0 parts of red date and 0.8-1.5 parts of wolfberry. The substitution tea comprises 3.0-5.0 parts of rock sugar. The raw materials are performed with the processes of picking and drying, and then dry raw materials are mixed and packaged according to the above weight ratio. The substitution tea has the effects of heat clearing and detoxifying and enhancing the body immunity. The production method is simple, the cost is low, and the eating method is convenient.
Description
Technical field
The present invention relates to a kind of alternative tea and preparation method thereof, belong to food processing technology field.
Background technology
Alternative tea refers to select the leaf, flower of edible plants, really (reality), rhizome etc., adopts being commonly called as an of series products of the drinking way (drinking by modes such as steeping, boil) of similar tealeaves, is the tealeaves substitute, claims again generation to make tea, tea in bag, generation are drunk tea etc.
Present this employing plant has been widened the limitation of traditional tea taste as the alternative tea product of active ingredient, more meets modern's taste and habits and customs, therefore has very wide market prospects.
Disclosed alternative tea in the prior art is comprised of the Fructus Sophorae and the fruit of Chinese wolfberry for the alternative tea of CN1056221 such as open (bulletin) number; Open (bulletin) number is that the substituted tea for tonifying liver (beneficial diisopropyl amine dichloro acetate) of CN1194864 is comprised of gynostemma pentaphylla, ginseng, Radix Glycyrrhizae, Poria cocos, glossy ganoderma, matrimony vine, spina date seed and holly leaf (Ilex Latifolia Thunb).This veriety has the health-care efficacies such as administration quenches one's thirst, invigorating the spleen profit stomach, the enriching yin of enriching blood, soothing liver-qi stagnation that disappear more.
At present along with the emerging of alternative tea, many people look to have to the health nourishing effects parent of these alternative teas and add.Yet because alternative tea be in bulk a lot, when selling, mostly do not have the signs such as date of manufacture, not have the authentication marks of being correlated with, its safe and sanitary allow people's worry yet, and nationally this is not had an obvious standard yet.Therefore it is extremely urgent to produce the qualified alternative tea of a kind of specification.
Summary of the invention
The objective of the invention is for the deficiencies in the prior art, a kind of brand-new mixed substitute tea and preparation method thereof is provided.
For above-mentioned purpose, technical scheme of the present invention is as follows:
On the one hand, the invention provides a kind of alternative tea, this alternative tea comprises the raw material of following weight portion: 0.8～1.5 part of 0.6～1.2 part of chrysanthemum, 0.3～0.7 part of honeysuckle, 0.2～0.6 part of Jasmine, 1.0～2.0 parts of red dates and the fruit of Chinese wolfberry.
Preferably, described alternative tea comprises the raw material of following weight portion: 1 part of 1 part of chrysanthemum, 0.5 part of honeysuckle, 0.5 part of Jasmine, 1.5 parts of red dates and the fruit of Chinese wolfberry.
Preferably, described alternative tea also comprises 3.0～5.0 parts in rock sugar, is preferably 4.0 parts.
Preferably, the chrysanthemum in the described alternative tea is Huangshan Gongju.
On the other hand, the present invention also provides a kind of method for preparing described alternative tea, said method comprising the steps of:
1) with following raw material: chrysanthemum, honeysuckle, Jasmine, red date and the fruit of Chinese wolfberry are chosen respectively and are picked, drying;
2) take by weighing the raw material of dried step 1) according to following weight proportion: 0.8～1.5 part of 0.6～1.2 part of chrysanthemum, 0.3～0.7 part of honeysuckle, 0.2～0.6 part of Jasmine, 1.0～2.0 parts of red dates and the fruit of Chinese wolfberry, mix rear packing with the weight proportion of 3.0～5.0 parts in rock sugar, and get final product.
Preferably, in step 2) in take by weighing the raw material of dried step 1) according to following weight proportion: 1 part of 1 part of chrysanthemum, 0.5 part of honeysuckle, 0.5 part of Jasmine, 1.5 parts of red dates and the fruit of Chinese wolfberry, packing after mixing with the weight proportion of 4.0 parts in rock sugar, and get final product.
Preferably, in step 1), the detailed process of described drying is heated-air drying.
Contained chrysanthemum is Huangshan Gongju in the alternative tea provided by the invention, has dispelling wind and heat from the body, and flat liver makes eye bright, clearing heat and detoxicating effect; That honeysuckle has is antibiotic, antiviral, strengthen the function of immunity, and staphylococcus aureus, hemolytic streptococcus, dysentery, typhoid fever, diplococcus meningitidis, Diplococcus pneumopniae, green pus and influenza virus etc. are had obvious inhibitory action; The Jasmine flavor is hot, sweet, warm in nature, and the effect of regulating qi-flowing for relieving pain, warming middle-JIAO for easing the stomach, strengthening immune system is arranged; Red date, the fruit of Chinese wolfberry tonifying kidney and benefiting sperm of holding concurrently nourishes the liver to improve visual acuity the effect of blood-enriching tranquillizing.Each medicine interacts, the effect that jointly reach clearing heat and detoxicating, improves immunity of organisms.More than five cooperate and to have obvious health care's effect, and be equipped with the rock sugar flavor adjustment.
In sum, mixed substitute tea provided by the invention is because of its composition, make it have clearing heat and detoxicating, as to strengthen immunity of organisms effect, to satisfy the live triple role of required nutrition, nourishing, health care of modern, and have simultaneously generally accepted taste and a composition, reach all-ages, the purpose of four seasons dual-purpose, thereby have wide market prospects.
The specific embodiment
Embodiment 1
With Huangshan Gongju, honeysuckle, Jasmine, red date, fruit of Chinese wolfberry raw material choose respectively and pick, heated-air drying, then take by weighing dried above-mentioned raw materials according to following weight proportion: chrysanthemum 1.0g, honeysuckle 0.5g, Jasmine 0.5g, red date 1.5g, fruit of Chinese wolfberry 1.0g, mix rear packing with rock sugar 4.0g, and get final product.
Embodiment 2
With Huangshan Gongju, honeysuckle, Jasmine, red date, fruit of Chinese wolfberry raw material choose respectively and pick, heated-air drying, then take by weighing dried above-mentioned raw materials according to following weight proportion: chrysanthemum 1.2g, honeysuckle 0.4g, Jasmine 0.4g, red date 1.6g, fruit of Chinese wolfberry 1.2g, mix rear packing with rock sugar 3.0g, and get final product.
Embodiment 3
With Huangshan Gongju, honeysuckle, Jasmine, red date, fruit of Chinese wolfberry raw material choose and pick, heated-air drying, then take by weighing dried above-mentioned raw materials according to following weight proportion: chrysanthemum 0.8g, honeysuckle 0.6g, Jasmine 0.5g, red date 1.2g, fruit of Chinese wolfberry 0.8g, mix rear packing with rock sugar 5.0g, and get final product.
Embodiment 4
With Huangshan Gongju, honeysuckle, Jasmine, red date, fruit of Chinese wolfberry raw material choose and pick, heated-air drying, then take by weighing dried above-mentioned raw materials according to following weight proportion: chrysanthemum 0.6g, honeysuckle 0.7g, Jasmine 0.6g, red date 1.0g, fruit of Chinese wolfberry 1.5g, mix rear packing with rock sugar 4.0g, and get final product.
Embodiment 5
With Huangshan Gongju, honeysuckle, Jasmine, red date, fruit of Chinese wolfberry raw material choose and pick, heated-air drying, then take by weighing dried above-mentioned raw materials according to following weight proportion: chrysanthemum 1.2g, honeysuckle 0.3g, Jasmine 0.2g, red date 2.0g, fruit of Chinese wolfberry 0.8g, mix rear packing with rock sugar 4.0g, and get final product.
Test example
The alternative tea that embodiment of the invention 1-5 is made gives respectively 60 people and quotes.
1) alternative tea (being respectively 8.5 grams/bag, 7.8 grams/bag, 8.9 grams/bag, 8.4 grams/bag and 8.5 grams/bag) of respectively getting 1 parcel embodiment 1-5 is taken apart and is put into respectively 5 cups.
2) can suitably increase or reduce rock sugar according to the personal like.Pour respectively about boiling water 200ml.
3) soak 3-5 minute namely drinkable.
The effect of drinking of alternative tea sees Table 1:
Table 1
The fungistatic effect of alternative tea of the present invention sees Table 2:
Table 2
+ bacteria growing-asepsis growth arranged.
Claims (8)
1. an alternative tea is characterized in that, described alternative tea comprises the raw material of following weight portion: 0.8～1.5 part of 0.6～1.2 part of chrysanthemum, 0.3～0.7 part of honeysuckle, 0.2～0.6 part of Jasmine, 1.0～2.0 parts of red dates and the fruit of Chinese wolfberry.
2. alternative tea according to claim 1 is characterized in that, described alternative tea comprises the raw material of following weight portion: 1 part of 1 part of chrysanthemum, 0.5 part of honeysuckle, 0.5 part of Jasmine, 1.5 parts of red dates and the fruit of Chinese wolfberry.
3. alternative tea according to claim 1 and 2 is characterized in that, described alternative tea also comprises 3.0～5.0 parts in rock sugar.
4. alternative tea according to claim 3 is characterized in that, described rock sugar is 4.0 parts.
5. alternative tea according to claim 1 is characterized in that, described chrysanthemum is Huangshan Gongju.
6. a method for preparing each described alternative tea of claim 1-5 is characterized in that, said method comprising the steps of:
1) with following raw material: chrysanthemum be preferably Huangshan Gongju, honeysuckle, Jasmine, red date and the fruit of Chinese wolfberry choose respectively pick, drying;
2) take by weighing the raw material of dried step 1) according to following weight proportion: 0.8～1.5 part of 0.6～1.2 part of chrysanthemum, 0.3～0.7 part of honeysuckle, 0.2～0.6 part of Jasmine, 1.0～2.0 parts of red dates and the fruit of Chinese wolfberry, mix rear packing with the weight proportion of 3.0～5.0 parts in rock sugar, and get final product.
7. method according to claim 6, it is characterized in that, in step 2) in take by weighing the raw material of dried step 1) according to following weight proportion: 1 part of 1 part of chrysanthemum, 0.5 part of honeysuckle, 0.5 part of Jasmine, 1.5 parts of red dates and the fruit of Chinese wolfberry, mix rear packing with the weight proportion of 4.0 parts in rock sugar, and get final product.
8. method according to claim 8 is characterized in that, in step 1), the detailed process of described drying is heated-air drying.
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| CN2012104721823A CN103070265A (en) | 2012-11-20 | 2012-11-20 | Substitution tea and preparation method |
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| CN2012104721823A CN103070265A (en) | 2012-11-20 | 2012-11-20 | Substitution tea and preparation method |
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| CN103070265A true CN103070265A (en) | 2013-05-01 |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300190A (en) * | 2013-06-13 | 2013-09-18 | 蒋俊安 | Healthcare tea |
| CN103535467A (en) * | 2013-10-22 | 2014-01-29 | 镇江市丹徒区上党墅农茶叶专业合作社 | Production method of honeysuckle teabag |
| CN103749863A (en) * | 2014-02-12 | 2014-04-30 | 宁波中敬生物科技有限公司 | Selenium-rich health astragalus smicus scented tea and preparing method thereof |
| CN104126699A (en) * | 2013-12-14 | 2014-11-05 | 广西三江县康百氏实业有限公司 | Red date wolfberry herbal tea and preparation method thereof |
| CN104171195A (en) * | 2014-08-15 | 2014-12-03 | 桐城市永锦建筑工程有限公司 | Healthcare tea |
| CN104663985A (en) * | 2015-01-16 | 2015-06-03 | 绿之源健康产业（湖北）有限公司 | Herbal tea beverage comprising three kinds of flowers and preparation method thereof |
| CN105076599A (en) * | 2015-07-15 | 2015-11-25 | 符健 | Tea bag containing American eleutherine rhizomes and capable of improving immunity of human bodies and preparation method of tea bag |
| CN105192193A (en) * | 2014-06-19 | 2015-12-30 | 镇江市五峰茶场 | Chrysanthemum tea formula |
| CN105230851A (en) * | 2015-11-18 | 2016-01-13 | 福建省幸福生物科技有限公司 | Ginseng tea beverage for enhancing immunity and preparation method thereof |
| CN106819258A (en) * | 2015-12-07 | 2017-06-13 | 姚秀珍 | A kind of preparation method of Lonicera flower tea |
| CN107212128A (en) * | 2017-06-23 | 2017-09-29 | 禹州市鼎信中药科技有限公司 | A kind of rose adlay alternative tea |
| CN107232361A (en) * | 2017-06-23 | 2017-10-10 | 禹州市鼎信中药科技有限公司 | A kind of sub- alternative tea of chrysanthemum medlar |
| CN109393105A (en) * | 2017-08-16 | 2019-03-01 | 庄宸 | A kind of jasmine beverage and preparation method thereof |
| CN110106044A (en) * | 2019-05-29 | 2019-08-09 | 河北科技大学 | A kind of white mulberries white grape fruit wine and preparation method thereof |
| CN110692775A (en) * | 2019-11-13 | 2020-01-17 | 常思桂 | Health tea and preparation method thereof |
| CN111466457A (en) * | 2020-03-17 | 2020-07-31 | 程建银 | Substitutional tea for improving immunity and preparation method thereof |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103300190A (en) * | 2013-06-13 | 2013-09-18 | 蒋俊安 | Healthcare tea |
| CN103535467A (en) * | 2013-10-22 | 2014-01-29 | 镇江市丹徒区上党墅农茶叶专业合作社 | Production method of honeysuckle teabag |
| CN104126699A (en) * | 2013-12-14 | 2014-11-05 | 广西三江县康百氏实业有限公司 | Red date wolfberry herbal tea and preparation method thereof |
| CN103749863A (en) * | 2014-02-12 | 2014-04-30 | 宁波中敬生物科技有限公司 | Selenium-rich health astragalus smicus scented tea and preparing method thereof |
| CN105192193A (en) * | 2014-06-19 | 2015-12-30 | 镇江市五峰茶场 | Chrysanthemum tea formula |
| CN104171195A (en) * | 2014-08-15 | 2014-12-03 | 桐城市永锦建筑工程有限公司 | Healthcare tea |
| CN104663985A (en) * | 2015-01-16 | 2015-06-03 | 绿之源健康产业（湖北）有限公司 | Herbal tea beverage comprising three kinds of flowers and preparation method thereof |
| CN105076599A (en) * | 2015-07-15 | 2015-11-25 | 符健 | Tea bag containing American eleutherine rhizomes and capable of improving immunity of human bodies and preparation method of tea bag |
| CN105230851A (en) * | 2015-11-18 | 2016-01-13 | 福建省幸福生物科技有限公司 | Ginseng tea beverage for enhancing immunity and preparation method thereof |
| CN106819258A (en) * | 2015-12-07 | 2017-06-13 | 姚秀珍 | A kind of preparation method of Lonicera flower tea |
| CN107212128A (en) * | 2017-06-23 | 2017-09-29 | 禹州市鼎信中药科技有限公司 | A kind of rose adlay alternative tea |
| CN107232361A (en) * | 2017-06-23 | 2017-10-10 | 禹州市鼎信中药科技有限公司 | A kind of sub- alternative tea of chrysanthemum medlar |
| CN109393105A (en) * | 2017-08-16 | 2019-03-01 | 庄宸 | A kind of jasmine beverage and preparation method thereof |
| CN110106044A (en) * | 2019-05-29 | 2019-08-09 | 河北科技大学 | A kind of white mulberries white grape fruit wine and preparation method thereof |
| CN110692775A (en) * | 2019-11-13 | 2020-01-17 | 常思桂 | Health tea and preparation method thereof |
| CN111466457A (en) * | 2020-03-17 | 2020-07-31 | 程建银 | Substitutional tea for improving immunity and preparation method thereof |
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Application publication date: 20130501 |