CN109393105A

CN109393105A - A kind of jasmine beverage and preparation method thereof

Info

Publication number: CN109393105A
Application number: CN201710704597.1A
Authority: CN
Inventors: 不公告发明人
Original assignee: Individual
Current assignee: Individual
Priority date: 2017-08-16
Filing date: 2017-08-16
Publication date: 2019-03-01

Abstract

The invention discloses a kind of jasmine beverages and preparation method thereof, the raw material components and weight proportion of the jasmine beverage are as follows: 1-5 parts of 1-10 parts of embryo nelumbinis, Abbas's sweet tea or sugar alcohol, 5-8 parts of lophatherum gracile, 50-80 parts of Jasmine, 0.2-0.7 parts of preservative, 5-10 parts of dried orange peel extracts, 20-30 parts of fructus lycii, 1-5 parts of cassia seed, 1-5 parts of chrysanthemum, 200-250 parts of deionized water, 1-3 parts of mesona, 1-5 parts of Prunella vulgaris, 1-3 parts of Radix Glycyrrhizae, 8-10 parts of honeysuckle, 10-15 parts of jujube.

Description

A kind of jasmine beverage and preparation method thereof

Technical field

The invention belongs to health product technology field, a kind of jasmine beverage and preparation method thereof is related generally to.

Background technique

Tea beverage is a kind of favorite drink of Chinese, is also quite favored in the world.Wherein jasmine tea is dense with its tea liquid Alcohol, fragrance fill the stomach and enjoy great popularity, and are in great demand the most with jasmine tea and its beverage again in jasmine tea.With mentioning for people's living standard Height puts forward higher requirements tea culture, and tea making technology has very fast raising and progress.Chinese patent application: 20 0810063114.5, applicant: Yu Xuewen, providing " a kind of method of scenting flower tea " includes the multiple fire of tea base, fresh flower processing, basement flower Jacquard weave step, basement flower process is: tea and fresh flower split Da Dui, logical flower heat dissipation, continuous basement, rocketing, tea base compound fire drying.Especially mention The refrigeration cooling specific process that a kind of jasmine tea concentration and fresh degree of fragrance are high, quality is good, high-efficient is supplied, it is that tea base is dry through multiple fire After dry, it is sent into Cold storage in the refrigerator immediately and cools down 1~2 day, the scenting method of such a jasmine tea.The patent passes through multiple basement flower The fragrance of a flower is kept to escape it with low temperature, to improve the fragrance level of jasmine tea.But this method needs freezer to cool down, often Secondary basement all needs compound fire drying after spending, Yao Jiare, then refrigeration cooling, will lose the perfume quantity in some fresh flowers, simultaneously more certainly A large amount of heat energies are consumed again, and the purpose for causing jasmine tea Titian is affected, and process conditions can also advanced optimize.

Jasmine is Oleaceae jasmine, originates in India, present China Jiangsu, Guangdong, Sichuan, Fujian, Yunnan etc. It largely cultivates on ground.Recorded according to Compendium of Material Medica, Jasmine, pungent, sweet, cool, qi-regulating and in, decoction control the inferior dysentery abdominal pain, pan-fried washing is controlled Eye conjunctivitis；Arabian jasmine root, bitter, cool, toxic, anesthesia, analgesia, analgesic mash coated affected part parched with wine and control traumatic injury, muscles and bones pain Bitterly, it grinds cooked egg Huang and mixes well in plug dental caries hole and control saprodontia, mill water clothes control insomnia.It is recorded according to " Chinese medicine voluminous dictionary ", arabian jasmine leaf, pungent, Cool, fever caused by exogenous pathogens, abdominal distension diarrhea are controlled in relieving superficies by cooling, qi-regulating, decoction.In addition to medicinal, the current main application of jasmine: being for basement Jasmine tea processed makes tea flavouring；Second is that extracting cream jasmin france oil is used for food, the blending of light industry product and flavouring.

Summary of the invention

Aiming at the shortcomings in the prior art, the purpose of the present invention is to provide a kind of jasmine beverages and preparation method thereof.

To achieve the goals above, the technical solution adopted by the present invention is that:

A kind of jasmine beverage, the raw material components and weight proportion of the jasmine beverage are as follows: 1-10 parts of embryo nelumbinis, A Ba This sweet tea or 1-5 parts of sugar alcohol, 5-8 parts of lophatherum gracile, 50-80 parts of Jasmine, 0.2-0.7 parts of preservative, 5-10 parts of dried orange peel extracts, Chinese holly 20-30 parts of Qi, 1-5 parts of cassia seed, 1-5 parts of chrysanthemum, 200-250 parts of deionized water, 1-3 parts of mesona, 1-5 parts of Prunella vulgaris, Radix Glycyrrhizae 1-3 parts, 8-10 parts of honeysuckle, 10-15 parts of jujube.

The raw material components and weight proportion of the jasmine beverage are as follows: 5 parts of 10 parts of embryo nelumbinis, Abbas's sweet tea or sugar alcohol, light 8 parts of the leaf of bamboo, 80 parts of Jasmine, 0.7 part of preservative, 10 parts of dried orange peel extracts, 30 parts of fructus lycii, 5 parts of cassia seed, 5 parts of chrysanthemum, go from 250 parts of sub- water, 3 parts of mesona, 5 parts of Prunella vulgaris, 3 parts of Radix Glycyrrhizae, 10 parts of honeysuckle, 15 parts of jujube.

The raw material components and weight proportion of the jasmine beverage are as follows: 1 part of embryo nelumbinis, Abbas's sweet tea or 1 part of sugar alcohol, henon bamboo 5 parts of leaf, 50 parts of Jasmine, 0.2 part of preservative, 5 parts of dried orange peel extracts, 20 parts of fructus lycii, 1 part of cassia seed, 1 part of chrysanthemum, deionization 200 parts of water, 1 part of mesona, 1 part of Prunella vulgaris, 1 part of Radix Glycyrrhizae, 8 parts of honeysuckle, 10 parts of jujube.

A kind of preparation method Preparation Method of jasmine beverage described in claim 1, the specific steps are as follows:

Step (1): weighing raw material according to raw material proportioning, by embryo nelumbinis, lophatherum gracile, Jasmine, dried orange peel extracts, fructus lycii, Cassia seed, chrysanthemum, mesona, Prunella vulgaris, Radix Glycyrrhizae, honeysuckle, jujube be dried, screen, cleaning, it is then spare to sterilize；

Step (2): the standby raw material in step (1) is crushed to 50 mesh；

Step (3): then the raw material crushed in step (2) is added in 90 DEG C of hot water extracted；Amylase is added to gained Raw material leaching liquor is digested, and hydrolysis temperature is 50-58 DEG C, enzymolysis time 50-100min；Raw material leaching liquor is extracted, through thick Filter 200 mesh, clarify, extract clear supernatant membrane aperture be 0.01~0.06 ultrafiltration membrance filter, filtration temperature 20~ 50℃；

Step (4): extraction clarified solution obtained in step (3) is heated to 80 DEG C and is incorporated other raw materials in proportion；

Step (5): mixed liquor made from step (4) is sent into homogenizer homogeneous, homogenization pressure 30MPa~50MPa；

Step (6): by 135 DEG C of instantaneous sterilizings of mixed liquor made from step (5), through sterile filling, sealing；Or 85 DEG C of heat fill Then dress, sealing control temperature and sterilize to 121 DEG C through 20min, jasmine beverage is made.

Specific embodiment

Embodiment 1

Embodiment 2

Finally, it should be noted that obviously, above-described embodiment is only intended to clearly illustrate the application example, and simultaneously The non-restriction to embodiment.For those of ordinary skill in the art, it can also do on the basis of the above description Other various forms of variations or variation out.There is no necessity and possibility to exhaust all the enbodiments.And thus drawn Shen go out obvious changes or variations still in the protection scope of the application type among.

Claims

1. a kind of jasmine beverage, which is characterized in that the raw material components and weight proportion of the jasmine beverage are as follows: embryo nelumbinis 1- 1-5 parts of 10 parts, Abbas's sweet tea or sugar alcohol, 5-8 parts of lophatherum gracile, 50-80 parts of Jasmine, 0.2-0.7 parts of preservative, dried orange peel extracts 5-10 parts, 20-30 parts of fructus lycii, 1-5 parts of cassia seed, 1-5 parts of chrysanthemum, 200-250 parts of deionized water, 1-3 parts of mesona, Prunella vulgaris 1- 5 parts, 1-3 parts of Radix Glycyrrhizae, 8-10 parts of honeysuckle, 10-15 parts of jujube.

2. a kind of jasmine beverage according to claim 1, which is characterized in that the raw material components of the jasmine beverage and Weight proportion are as follows: 5 parts of 10 parts of embryo nelumbinis, Abbas's sweet tea or sugar alcohol, 8 parts of lophatherum gracile, 80 parts of Jasmine, 0.7 part of preservative, dried orange peel 10 parts of extract, 30 parts of fructus lycii, 5 parts of cassia seed, 5 parts of chrysanthemum, 250 parts of deionized water, 3 parts of mesona, 5 parts of Prunella vulgaris, Radix Glycyrrhizae 3 Part, 10 parts of honeysuckle, 15 parts of jujube.

3. a kind of jasmine beverage according to claim 1, which is characterized in that the raw material components of the jasmine beverage and Weight proportion are as follows: 1 part of 1 part of embryo nelumbinis, Abbas's sweet tea or sugar alcohol, 5 parts of lophatherum gracile, 50 parts of Jasmine, 0.2 part of preservative, dried orange peel 5 parts of extract, 20 parts of fructus lycii, 1 part of cassia seed, 1 part of chrysanthemum, 200 parts of deionized water, 1 part of mesona, 1 part of Prunella vulgaris, 1 part of Radix Glycyrrhizae, 8 parts of honeysuckle, 10 parts of jujube.

4. a kind of preparation method Preparation Method of jasmine beverage described in claim 1, which is characterized in that specific step is as follows:

Step (1): weighing raw material according to raw material proportioning, by embryo nelumbinis, lophatherum gracile, Jasmine, dried orange peel extracts, fructus lycii, Cassia Son, chrysanthemum, mesona, Prunella vulgaris, Radix Glycyrrhizae, honeysuckle, jujube be dried, screen, cleaning, it is then spare to sterilize；

Step (2): the standby raw material in step (1) is crushed to 50 mesh；

Step (3): then the raw material crushed in step (2) is added in 90 DEG C of hot water extracted；Amylase is added to gained raw material Leaching liquor is digested, and hydrolysis temperature is 50-58 DEG C, enzymolysis time 50-100min；Raw material leaching liquor is extracted, through coarse filtration 200 mesh, clarification, extract clear supernatant membrane aperture be 0.01~0.06 ultrafiltration membrance filter, 20~50 DEG C of filtration temperature；

Step (6): by 135 DEG C of instantaneous sterilizings of mixed liquor made from step (5), through sterile filling, sealing；Or 85 DEG C of hot fillings, Then sealing controls temperature and sterilizes to 121 DEG C through 20min, jasmine beverage is made.