CN109393104A - A kind of Jasmine jasmine tea and preparation method thereof - Google Patents
A kind of Jasmine jasmine tea and preparation method thereof Download PDFInfo
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- CN109393104A CN109393104A CN201710704383.4A CN201710704383A CN109393104A CN 109393104 A CN109393104 A CN 109393104A CN 201710704383 A CN201710704383 A CN 201710704383A CN 109393104 A CN109393104 A CN 109393104A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention discloses a kind of Jasmine jasmine tea and preparation method thereof, the raw material components and weight proportion of the Jasmine jasmine tea are 20-30 parts of fructus lycii, 1-5 parts of cassia seed, 1-5 parts of chrysanthemum, 1-5 parts of ginseng, 10-15 parts of Radix Astragali, 1-5 parts of Radix Glycyrrhizae, 1-5 parts of jujube, 60-100 parts of Jasmine, 1-5 parts of Radix Notoginseng powder, 1-5 parts of lotus seeds, 5-8 parts of rose, 10-15 parts of honeysuckle, 3-5 parts of pine needle meal, 10-15 parts of loguat leaf, 1-5 parts of leaves of Hawthorn, 5-10 parts of yacon, 1-10 parts of Siraitia grosvenorii.
Description
Technical field
The invention belongs to health product technology field, a kind of Jasmine jasmine tea and preparation method thereof is related generally to.
Background technique
Tea beverage is a kind of favorite drink of Chinese, is also quite favored in the world.Wherein jasmine tea is dense with its tea liquid
Alcohol, fragrance fill the stomach and enjoy great popularity, and are in great demand the most with jasmine tea and its beverage again in jasmine tea.With mentioning for people's living standard
Height puts forward higher requirements tea culture, and tea making technology has very fast raising and progress.Chinese patent application: 20
0810063114.5, applicant: Yu Xuewen, providing " a kind of method of scenting flower tea " includes the multiple fire of tea base, fresh flower processing, basement flower
Jacquard weave step, basement flower process is: tea and fresh flower split Da Dui, logical flower heat dissipation, continuous basement, rocketing, tea base compound fire drying.Especially mention
The refrigeration cooling specific process that a kind of jasmine tea concentration and fresh degree of fragrance are high, quality is good, high-efficient is supplied, it is that tea base is dry through multiple fire
After dry, it is sent into Cold storage in the refrigerator immediately and cools down 1~2 day, the scenting method of such a jasmine tea.The patent passes through multiple basement flower
The fragrance of a flower is kept to escape it with low temperature, to improve the fragrance level of jasmine tea.But this method needs freezer to cool down, often
Secondary basement all needs compound fire drying after spending, Yao Jiare, then refrigeration cooling, will lose the perfume quantity in some fresh flowers, simultaneously more certainly
A large amount of heat energies are consumed again, and the purpose for causing jasmine tea Titian is affected, and process conditions can also advanced optimize.
Jasmine is Oleaceae jasmine, originates in India, present China Jiangsu, Guangdong, Sichuan, Fujian, Yunnan etc.
It largely cultivates on ground.Recorded according to Compendium of Material Medica, Jasmine, pungent, sweet, cool, qi-regulating and in, decoction control the inferior dysentery abdominal pain, pan-fried washing is controlled
Eye conjunctivitis；Arabian jasmine root, bitter, cool, toxic, anesthesia, analgesia, analgesic mash coated affected part parched with wine and control traumatic injury, muscles and bones pain
Bitterly, it grinds cooked egg Huang and mixes well in plug dental caries hole and control saprodontia, mill water clothes control insomnia.It is recorded according to " Chinese medicine voluminous dictionary ", arabian jasmine leaf, pungent,
Cool, fever caused by exogenous pathogens, abdominal distension diarrhea are controlled in relieving superficies by cooling, qi-regulating, decoction.In addition to medicinal, the current main application of jasmine: being for basement
Jasmine tea processed makes tea flavouring；Second is that extracting cream jasmin france oil is used for food, the blending of light industry product and flavouring.
Summary of the invention
Aiming at the shortcomings in the prior art, the purpose of the present invention is to provide a kind of Jasmine jasmine tea and preparation method thereof.
To achieve the goals above, the technical solution adopted by the present invention is that:
A kind of Jasmine jasmine tea, the raw material components and weight proportion of the Jasmine jasmine tea are 20-30 parts of fructus lycii, Cassia
1-5 parts sub-, 1-5 parts of chrysanthemum, 1-5 parts of ginseng, 10-15 parts of Radix Astragali, 1-5 parts of Radix Glycyrrhizae, 1-5 parts of jujube, 60-100 parts of Jasmine, three
Seven 1-5 parts of powder, 1-5 parts of lotus seeds, 5-8 parts of rose, 10-15 parts of honeysuckle, 3-5 parts of pine needle meal, 10-15 parts of loguat leaf, hawthorn
1-5 parts of leaf, 5-10 parts of yacon, 1-10 parts of Siraitia grosvenorii.
The raw material components and weight proportion of the Jasmine jasmine tea are 20 parts of fructus lycii, 1 part of cassia seed, 1 part of chrysanthemum, ginseng 1
Part, 10 parts of Radix Astragali, 1 part of Radix Glycyrrhizae, 1 part of jujube, 60 parts of Jasmine, 1 part of Radix Notoginseng powder, 1 part of lotus seeds, 5 parts of rose, honeysuckle 10
Part, 3 parts of pine needle meal, 10 parts of loguat leaf, 1 part of leaves of Hawthorn, 5 parts of yacon, 1 part of Siraitia grosvenorii.
The raw material components and weight proportion of the Jasmine jasmine tea are 30 parts of fructus lycii, 5 parts of cassia seed, 5 parts of chrysanthemum, ginseng 5
Part, 15 parts of Radix Astragali, 5 parts of Radix Glycyrrhizae, 5 parts of jujube, 100 parts of Jasmine, 5 parts of Radix Notoginseng powder, 5 parts of lotus seeds, 8 parts of rose, honeysuckle 15
Part, 5 parts of pine needle meal, 15 parts of loguat leaf, 5 parts of leaves of Hawthorn, 10 parts of yacon, 10 parts of Siraitia grosvenorii.
A kind of preparation method of the Jasmine jasmine tea, the method step are specific as follows:
Step (1) screens raw material, does cleaning and removal of impurities is handled；
Raw material is placed in digesting apparatus by step (2), and in 80-90 DEG C of high temperature, with 8-10 points of kind of times, carry out disinfection place
Reason；
The raw material disinfected is placed in the roasting equipment of stir-fry by step (3), and stir-fry is baked to ripe, and carries out miscellaneous processing；
Raw material is mixed, is stirred evenly by step (4), then passes through dry, pack, sterilizing.
Specific embodiment
Embodiment 1
The raw material components and weight proportion of the Jasmine jasmine tea are 20 parts of fructus lycii, 1 part of cassia seed, 1 part of chrysanthemum, ginseng 1
Part, 10 parts of Radix Astragali, 1 part of Radix Glycyrrhizae, 1 part of jujube, 60 parts of Jasmine, 1 part of Radix Notoginseng powder, 1 part of lotus seeds, 5 parts of rose, honeysuckle 10
Part, 3 parts of pine needle meal, 10 parts of loguat leaf, 1 part of leaves of Hawthorn, 5 parts of yacon, 1 part of Siraitia grosvenorii.
Embodiment 2
The raw material components and weight proportion of the Jasmine jasmine tea are 30 parts of fructus lycii, 5 parts of cassia seed, 5 parts of chrysanthemum, ginseng 5
Part, 15 parts of Radix Astragali, 5 parts of Radix Glycyrrhizae, 5 parts of jujube, 100 parts of Jasmine, 5 parts of Radix Notoginseng powder, 5 parts of lotus seeds, 8 parts of rose, honeysuckle 15
Part, 5 parts of pine needle meal, 15 parts of loguat leaf, 5 parts of leaves of Hawthorn, 10 parts of yacon, 10 parts of Siraitia grosvenorii.
Finally, it should be noted that obviously, above-described embodiment is only intended to clearly illustrate the application example, and simultaneously
The non-restriction to embodiment.For those of ordinary skill in the art, it can also do on the basis of the above description
Other various forms of variations or variation out.There is no necessity and possibility to exhaust all the enbodiments.And thus drawn
Shen go out obvious changes or variations still in the protection scope of the application type among.
Claims (4)
1. a kind of Jasmine jasmine tea, which is characterized in that the raw material components and weight proportion of the Jasmine jasmine tea are fructus lycii 20-
30 parts, 1-5 parts of cassia seed, 1-5 parts of chrysanthemum, 1-5 parts of ginseng, 10-15 parts of Radix Astragali, 1-5 parts of Radix Glycyrrhizae, 1-5 parts of jujube, Jasmine
60-100 parts, 1-5 parts of Radix Notoginseng powder, 1-5 parts of lotus seeds, 5-8 parts of rose, 10-15 parts of honeysuckle, 3-5 parts of pine needle meal, loguat leaf
10-15 parts, 1-5 parts of leaves of Hawthorn, 5-10 parts of yacon, 1-10 parts of Siraitia grosvenorii.
2. a kind of Jasmine jasmine tea according to claim 1, which is characterized in that the raw material components of the Jasmine jasmine tea and
Weight proportion is 20 parts of fructus lycii, 1 part of cassia seed, 1 part of chrysanthemum, 1 part of ginseng, 10 parts of Radix Astragali, 1 part of Radix Glycyrrhizae, 1 part of jujube, Jasmine
60 parts, 1 part of Radix Notoginseng powder, 1 part of lotus seeds, 5 parts of rose, 10 parts of honeysuckle, 3 parts of pine needle meal, 10 parts of loguat leaf, 1 part of leaves of Hawthorn, snow
5 parts of lotus fruit, 1 part of Siraitia grosvenorii.
3. a kind of Jasmine jasmine tea according to claim 1, which is characterized in that the raw material components of the Jasmine jasmine tea and
Weight proportion is 30 parts of fructus lycii, 5 parts of cassia seed, 5 parts of chrysanthemum, 5 parts of ginseng, 15 parts of Radix Astragali, 5 parts of Radix Glycyrrhizae, 5 parts of jujube, Jasmine
100 parts, 5 parts of Radix Notoginseng powder, 5 parts of lotus seeds, 8 parts of rose, 15 parts of honeysuckle, 5 parts of pine needle meal, 15 parts of loguat leaf, 5 parts of leaves of Hawthorn,
10 parts of yacon, 10 parts of Siraitia grosvenorii.
4. the preparation method of Jasmine jasmine tea described in a kind of claim 1, which is characterized in that the method step is specific as follows:
Step (1) screens raw material, does cleaning and removal of impurities is handled；
Raw material is placed in digesting apparatus by step (2), and in 80-90 DEG C of high temperature, with 8-10 points of kind of times, carry out disinfection processing；
The raw material disinfected is placed in the roasting equipment of stir-fry by step (3), and stir-fry is baked to ripe, and carries out miscellaneous processing；
Raw material is mixed, is stirred evenly by step (4), then passes through dry, pack, sterilizing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710704383.4A CN109393104A (en) | 2017-08-16 | 2017-08-16 | A kind of Jasmine jasmine tea and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710704383.4A CN109393104A (en) | 2017-08-16 | 2017-08-16 | A kind of Jasmine jasmine tea and preparation method thereof |
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| CN109393104A true CN109393104A (en) | 2019-03-01 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201710704383.4A Pending CN109393104A (en) | 2017-08-16 | 2017-08-16 | A kind of Jasmine jasmine tea and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114831203A (en) * | 2022-05-28 | 2022-08-02 | 巧家县佰意佳食品有限公司 | Brown sugar five-treasure tea and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385488A (en) * | 2007-09-11 | 2009-03-18 | 刘全喜 | Red date jasmine tea beverage and preparation method thereof |
| CN104431147A (en) * | 2014-11-12 | 2015-03-25 | 天津市食品加工工程中心 | Health-preserving tea with lycium barbarum stems |
| CN106212790A (en) * | 2016-08-30 | 2016-12-14 | 安徽省双寨茶业有限公司 | A kind of Pericarpium Citri Reticulatae black tea with Flos Jasmini Sambac taste |
| CN106561932A (en) * | 2016-11-04 | 2017-04-19 | 广西钱隆投资管理有限公司 | Jasmine scented tea and making method thereof |
| CN106578242A (en) * | 2016-11-28 | 2017-04-26 | 韦玉姣 | Tea substitute capable of clearing heat and removing summer-heat |
-
2017
- 2017-08-16 CN CN201710704383.4A patent/CN109393104A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101385488A (en) * | 2007-09-11 | 2009-03-18 | 刘全喜 | Red date jasmine tea beverage and preparation method thereof |
| CN104431147A (en) * | 2014-11-12 | 2015-03-25 | 天津市食品加工工程中心 | Health-preserving tea with lycium barbarum stems |
| CN106212790A (en) * | 2016-08-30 | 2016-12-14 | 安徽省双寨茶业有限公司 | A kind of Pericarpium Citri Reticulatae black tea with Flos Jasmini Sambac taste |
| CN106561932A (en) * | 2016-11-04 | 2017-04-19 | 广西钱隆投资管理有限公司 | Jasmine scented tea and making method thereof |
| CN106578242A (en) * | 2016-11-28 | 2017-04-26 | 韦玉姣 | Tea substitute capable of clearing heat and removing summer-heat |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114831203A (en) * | 2022-05-28 | 2022-08-02 | 巧家县佰意佳食品有限公司 | Brown sugar five-treasure tea and preparation method thereof |
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Application publication date: 20190301 |