CN105795280B - A kind of extracting method and its application of wolfberry fruit extract - Google Patents
A kind of extracting method and its application of wolfberry fruit extract Download PDFInfo
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Abstract
The invention discloses the extracting methods and its application of a kind of wolfberry fruit extract, belong to Chinese medicine extractive technique field.The specific technical proposal is: fructus lycii is carried out coarse powder, then pulverized, extracting in water, filters, obtain fructus lycii extracted solution；It so closes and extracting solution ferments in the fermenter by high temperature sterilization addition beneficial bacterium, the fermentation liquid of system is concentrated using high speed centrifugation, probiotic beverage and jelly of the fructus lycii of system in conjunction with beneficial bacterium.Fructus lycii of the present invention is in conjunction with beneficial bacterium, both the Chinese medicine characteristic of fructus lycii had been maintained, increase vitamin, pantothenic acid, niacin, B1 produced by probiotics again, B2, the health-care effect of B6 and vitamin K to human body, short chain fatty acids, antioxidant, amino acid etc. can be generated simultaneously, to the important function of bone growth and health of heart.
Description
Technical field
The invention mainly relates to Chinese medicine extractive technique field, the extracting method of specifically a kind of wolfberry fruit extract and its answer
With.
Background technique
Fructus lycii is the ripening fruits of matrimony vine of solanaceae plant, and when summer, autumn fruit maturation picks, and removes carpopodium, sets shady place and dry in the air
After corrugating to pericarp, then it is exposed to the sun to crust is stiff, pulp is soft to obtain the final product.Fruit contains polysaccharides, and contains glycine betaine
(betaine), atropine, hyoscyamine；Separately contain zeaxanthine (zeaxanthin), wintercherry red pigment (physalein), hidden Huang
Matter (cryptoxanthin), Scopoletin (scopoletin), carrotene, riboflavin, niacin, vitamin B1, B2 and C. kind
Son contains amino acid: aspartic acid, proline, alanine, leucine etc..
Cure mainly nourishing liver and kidney, benefiting shrewd head.For consumption consumptive loss, soreness of waist and knee joint, dizziness and tinnitus, Heat Diabetes, the deficiency of blood withers
Huang, blurred vision.Contain 14 kinds of amino acid in fructus lycii, and contains the special dietaries such as glycine betaine, zeaxanthin, physalin
Ingredient makes it have outstanding health-care efficacy.Draw fructus lycii carrotene rich in, multivitamin and calcium, iron
Etc. healthy eyes required nutriment, therefore have the function of improving eyesight, be commonly called as " bright eye ".Ancient Chinese medicine doctor treats deficiency of liver-blood, kidney yin
View object dusk and yctalopia caused by virtual loss, usually use fructus lycii.
Existing market, which is mainly used in fructus lycii, makes tea and uses addition in diet and as medicinal, otherwise to answer
With less；101878845 A of China Patent No. CN discloses a kind of Chinese wolfberry and coffee；102919465 A of CN discloses a kind of company
Stick up Chinese wolfberry tea；102835508 A of CN discloses a kind of Lyceum chinense-green tea beverage；The present invention proposes one by utilizing fructus lycii extracted solution
The new eating method of kind.
Summary of the invention
The purpose of the present invention one: a kind of extracting method of fructus lycii extracted solution is proposed；Purpose two: a kind of fructus lycii extracted solution is answered
Use method；
Specific technical solution is proposed according to above-mentioned purpose:
A kind of extracting method and its application of fructus lycii extracted solution, it is characterised in that: fructus lycii is subjected to coarse powder, then carries out ultra micro
It crushes, extracting in water, filtering obtains fructus lycii extracted solution；It so closes and beneficial bacterium is added in fermentor by high temperature sterilization in extracting solution
Middle fermentation, the fermentation liquid of system, is concentrated using high speed centrifugation, probiotic beverage and jelly of the fructus lycii of system in conjunction with beneficial bacterium.
A kind of extracting method of fructus lycii extracted solution, it is characterised in that: fructus lycii is cleaned up, the impurity on surface is removed,
Stir-fry the dry or drying in dryer in cauldron, and dry fructus lycii crushes by common pulverizer, sieves with 100 mesh sieve, passing through
Coarse powder enters airslide disintegrating mill and carries out micropowders, and the air-flow of compression drying is formed supersonic airstream by special jet pipe,
It is contacted with coarse powder, so that coarse powder accelerates, strikes on the crosspoint of jet stream to crush, be classified under the action of the centrifugal, obtain grain
Fine powder of the diameter in 5um-10um；Resulting fine powder adds water to be heated to 40-50 DEG C, and 45 DEG C of optimum temperature, at a constant temperature, with 80
Revs/min stirring 10-20 minute, 45 DEG C of constant temperature standing -3 hours 2 hours；Fructus lycii extracted solution is obtained by filtration；
The amount of water are as follows: 8-20g/L；
A kind of application method of fructus lycii extracted solution, it is characterised in that:
(1) a kind of preparation method of fructus lycii probiotic beverage: it is characterized by: fructus lycii extracted solution is heated to 100-120
DEG C, it sterilizes 15-30 minutes；Liquid standing to be extracted is cooled to 35 DEG C or less and is placed in fermentor, and the mixing for being inoculated with 5%-8% is beneficial
Bacterium solution, temperature are 30-35 DEG C, stop stirring after stirring 30-50 minutes with 80-100 revs/min of revolving speed, slowly ferment 3-5
It, measurement fermentation liquid PH is 4.2-5, stops fermentation, is down to room temperature to temperature, fermentation liquid is removed fermentor, in 5000-8000
Rev/min centrifuge in be centrifuged 15-25 minutes, obtain supernatant, be placed in vacuum concentration pot and be concentrated, cocnentration factor 1/5；Most
Syrup or the honey element allotment of sterilizing is added in concentrate afterwards, out the suitable beverage juice of taste；
The beneficial bacterium is that viable bacteria amount is 1 × 106Cfu/mL Bifidobacterium, 5 × 106Cfu/mL Lactobacillus acidophilus, 1 ×
106The mixed bacteria liquid of cfu/mL saccharomycete mixes liquid proportional are as follows: 1-3:1-2:1-2；
(2) a kind of preparation method of fructus lycii probiotics jelly: it is characterized by: fructus lycii probiotics fermention liquid 25-40%, food
With glue 8-15%, citric acid 0.1-0.3%, honey 10-15%, water surplus is added to be formulated as 100%；Above-mentioned raw materials are heated into 40-
50 DEG C, and keep constant temperature 15-25 minutes, it is uniformly mixed, bus disinfection is poured into jelly mold, cooled and solidified, can be obtained
To product.
The beneficial effects of the present invention are: (1) effective component that remains a large amount of in medicinal herbs through pulverize, simultaneously
It avoids in the trouble for decocting extraction process, save medicinal material；And it is carried out in closed system due to pulverizing, avoidable pair
The pollution of product, while the loss of volatile component in process in medicinal material can be prevented；(2) water is used to be had as solvent
The extraction for imitating ingredient, reduces the loss because using the effective components such as alcohol equal solvent polysaccharide, while avoiding because organic molten
Agent is polluted caused by medicinal material except unclean；(3) in conjunction with beneficial bacterium, the Chinese medicine characteristic of fructus lycii had not only been maintained, but also increase benefit
Vitamin produced by raw bacterium, pantothenic acid, niacin, B1, B2, B6 and vitamin K can generate short chain to the health-care effect of human body
Fatty acid, antioxidant, amino acid etc., to the important function of bone growth and health of heart；(4) wolfberry fruit extract purity
Height, new active constituent in Yi Faxian natural plants is few to lose volatile components or destroy physiological activator, solvent-free residual
It stays, product quality is high；(5) with short production cycle, it is easy to operate, production cost is reduced, economic benefit is improved.
Specific embodiment
Example 1 is below described in detail implementation method of the invention, this example is under the premise of the technical scheme of the present invention
Implemented, the detailed implementation method and specific operation process are given.
A kind of fructus lycii probiotic fermentation beverage
(1) a kind of extracting method of fructus lycii extracted solution, it is characterised in that: fructus lycii is cleaned up, the impurity on surface is removed,
Stir-fry the dry or drying in dryer in cauldron, and dry fructus lycii sieves with 100 mesh sieve, passing through by common pulverizer coarse powder
It crosses coarse powder and enters airslide disintegrating mill progress micropowders, the air-flow of compression drying is formed into supersonic gas by special jet pipe
Stream, contacts with coarse powder, so that coarse powder accelerates, strikes on the crosspoint of jet stream to crush, is classified, obtains under the action of the centrifugal
Fine powder of the partial size in 5um-10um；Resulting fine powder adds water 15g/L, is heated to 45 DEG C, at a constant temperature, with 80 revs/min
Stirring 20 minutes, 45 DEG C of constant temperature stand 3 hours；Fructus lycii extracted solution is obtained by filtration；
(2) it a kind of preparation method of fructus lycii probiotic beverage: it is characterized by: fructus lycii extracted solution is heated to 120 DEG C, kills
Bacterium 30 minutes；Liquid standing to be extracted is cooled to 35 DEG C or less and is placed in fermentor, and being inoculated with as viable bacteria amount is 1 × 106Cfu/mL is bis-
Discrimination bacillus, 5 × 106Cfu/mL Lactobacillus acidophilus, 1 × 106The mixed bacteria liquid of cfu/mL saccharomycete mixes liquid proportional are as follows: 1:1:2
8% mixing beneficial bacterium liquid, temperature is 35 DEG C, stops stirring after stirring 50 minutes with 80-100 revs/min of revolving speed, slowly
Fermentation 5 days, measurement fermentation liquid PH are 4.5, stop fermentation, are down to room temperature to temperature, fermentation liquid are removed fermentor, in 5000-
It is centrifuged 25 minutes in 8000 revs/min of centrifuge, obtains supernatant, be placed in vacuum concentration pot and be concentrated, cocnentration factor 1/5；
Syrup or the honey element allotment of sterilizing are finally added in concentrate, out the suitable beverage juice of taste；
Example 2, according to the present invention content propose specific a kind of fructus lycii probiotics fermention jelly and preparation method thereof
(1) a kind of extracting method of fructus lycii extracted solution, it is characterised in that: fructus lycii is cleaned up, the impurity on surface is removed,
Stir-fry the dry or drying in dryer in cauldron, and dry fructus lycii sieves with 100 mesh sieve, passing through by common pulverizer coarse powder
It crosses coarse powder and enters airslide disintegrating mill progress micropowders, the air-flow of compression drying is formed into supersonic gas by special jet pipe
Stream, contacts with coarse powder, so that coarse powder accelerates, strikes on the crosspoint of jet stream to crush, is classified, obtains under the action of the centrifugal
Fine powder of the partial size in 5um-10um；Resulting fine powder adds water 20g/L, is heated to temperature 45 C, at a constant temperature, with 80 turns/
Minute stirring 20 minutes, 45 DEG C of constant temperature stand -3 hours 2 hours；Fructus lycii extracted solution is obtained by filtration；
(2) a kind of preparation method of fructus lycii probiotics jelly: it is characterized by: fructus lycii extracted solution is heated to 100-120
DEG C, it sterilizes 30 minutes；Liquid standing to be extracted is cooled to 35 DEG C or less and is placed in fermentor, and inoculation viable bacteria amount is 1 × 106cfu/mL
Bifidobacterium, 5 × 106Cfu/mL Lactobacillus acidophilus, 1 × 106The mixed bacteria liquid of cfu/mL saccharomycete mixes liquid proportional are as follows: 3:2:
The mixing beneficial bacterium liquid of the 8% of 2, temperature are 30 DEG C, stop stirring after stirring 50 minutes with 80-100 revs/min of revolving speed, delay
Slowly fermenting 3 days, measurement fermentation liquid PH was 4.2, stops fermentation, is down to room temperature to temperature, fermentation liquid is removed fermentor,
It is centrifuged 25 minutes in 5000-8000 revs/min of centrifuge, obtains supernatant, be placed in vacuum concentration pot and be concentrated, cocnentration factor is
1/5；By fructus lycii probiotics fermention liquid 35%, edible glue 15%, citric acid 0.3%, honey 10%, water surplus is added to be formulated as
100%；40 DEG C of heating, and keep constant temperature 25 minutes, it is uniformly mixed, bus disinfection is poured into jelly mold, cooling solidifying
Gu product can be obtained.
Claims (1)
1. a kind of preparation method of fructus lycii probiotics jelly, it is characterised in that:
(1) fructus lycii extracted solution is extracted
Fructus lycii is cleaned up, the impurity on surface is removed, stir-fry dry or dry, dry in dryer fructus lycii in cauldron
By commonly using pulverizer coarse powder, sieves with 100 mesh sieve, micropowders are carried out entering airslide disintegrating mill by coarse powder, by compression drying
Air-flow supersonic airstream is formed by special jet pipe, contacted with coarse powder, so that coarse powder accelerates, strike the crosspoint of jet stream
Above to crush, it is classified under the action of the centrifugal, obtains fine powder of the partial size at 5 μm -10 μm；Resulting fine powder adds water 20g/L, heating
It is stirred 20 minutes with 80 revs/min, 45 DEG C of constant temperature stand -3 hours 2 hours at a constant temperature to temperature 45 C；It filters
To fructus lycii extracted solution；
(2) fructus lycii probiotics jelly is prepared
Fructus lycii extracted solution is heated to 100-120 DEG C, is sterilized 30 minutes；Liquid standing to be extracted is cooled to 35 DEG C or less and is placed in fermentation
In tank, inoculation viable bacteria amount is 1 × 106Cfu/mL Bifidobacterium, 5 × 106Cfu/mL Lactobacillus acidophilus, 1 × 106Cfu/mL yeast
The mixed bacteria liquid of bacterium, three kinds of bacterium solution mixed proportions are 3:2:2, and inoculum concentration is the mixing beneficial bacterium liquid of fructus lycii extracted solution quality 8%,
At 30 DEG C of temperature, stops stirring after stirring 50 minutes with 80-100 revs/min of revolving speed, slowly fermentation 3 days, measure fermentation liquid pH
It is 4.2, stops fermentation, be down to room temperature to temperature, fermentation liquid is removed into fermentor, in 5000-8000 revs/min of centrifuge
Centrifugation 25 minutes, obtains supernatant, is placed in vacuum concentration pot and is concentrated, cocnentration factor 1/5；Fructus lycii probiotics is sent out in mass ratio
Zymotic fluid 35%, edible glue 15%, citric acid 0.3%, honey 10% add water to supply surplus and are formulated as 100%；40 DEG C of heating, and
It is kept for constant temperature 25 minutes, is uniformly mixed, pasteurization, pours into jelly mold, product can be obtained in cooled and solidified.
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106262118A (en) * | 2016-08-30 | 2017-01-04 | 宁夏沃福百瑞枸杞产业股份有限公司 | The preparation method of probiotic bacteria Fructus Lycii sheet |
| CN106995747A (en) * | 2017-06-14 | 2017-08-01 | 中国科学院兰州化学物理研究所 | A kind of air-flow ultramicro grinding and the method for ultrasonic subcritical abstraction combined extracting fructus lycii oil |
| CN109156780A (en) * | 2018-09-11 | 2019-01-08 | 天津慧智百川生物工程有限公司 | A kind of jelly and preparation method thereof |
| CN112370494A (en) * | 2020-11-23 | 2021-02-19 | 湖南金农生物资源股份有限公司 | Method for preparing medlar extract by combined fermentation |
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Denomination of invention: A method for extracting goji berry extract and its application Effective date of registration: 20230509 Granted publication date: 20190709 Pledgee: Bank of Guangzhou Co.,Ltd. Shantou Branch Pledgor: Guangdong Zhiduoxing Food Co.,Ltd. Registration number: Y2023980040115 |