CN102273703A - Probiotic plant herb fermented beverage and preparation method thereof - Google Patents
Probiotic plant herb fermented beverage and preparation method thereof Download PDFInfo
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- CN102273703A CN102273703A CN201110151867.3A CN201110151867A CN102273703A CN 102273703 A CN102273703 A CN 102273703A CN 201110151867 A CN201110151867 A CN 201110151867A CN 102273703 A CN102273703 A CN 102273703A
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Abstract
The invention discloses a probiotic plant herb fermented beverage and a preparation method thereof. The beverage is prepared through the following steps: preparing an extract of the raw materials of red dates, wolfberries and cassia seeds; blending granulated sugar and oligosaccharide into the extract; inoculating two lactic acid bacteria, lactobacillus plantarum and pediococcus acidilactici, for fermentation so as to obtain the beverage; wherein, in every 1000 kg of the beverage, there is 400 kg of the extract of red dates, wolfberries and cassia seeds with diopter no less than 10%, the pH value of the beverage is 3.5, and the total amount of lactic acid bacteria is 4.9 * 10<8>/mL. According to the invention, medicine and food homological materials are used and inoculated lactic acid bacteria for fermentation after scientific treatment; therefore, abundant intestinal bacteria are obtained while effects of health preservation and health care are achieved, and the beverage is beneficial for adjusting microecological balance of intestinal canal, maintaining intestinal health, nourishing qi-blood-body fluid and reducing blood fat.
Description
Technical field
The present invention relates to beverage and preparation method thereof, be specifically related to the living plant book on Chinese herbal medicine of a kind of benefit fermented beverage and preparation method thereof.
Background technology
In recent years, Food Science and preventive medicine combined together to conduct a research, and makes product have special health care, is the direction of Food Science technical development.In current society, because rhythm of life is accelerated, people also are faced with the pressure of family and social activities except bearing huge operating pressure, feel exhausted, thereby usually cause the autonomous regulatory function of equilibrium state " nerve-endocrine-immunity " of human body to be lacked of proper care.And along with the change of people's dietary structure, rich man's disease such as the sweet fertilizer of overfeeding, pure wine do not save, the high fat of blood that causes and human body intestinal canal pathology have also become influences the health of people key factor.Therefrom medical angle is seen, the result of cloudy impairment of yang is decreased in the generation of above-mentioned disease just.
Summary of the invention
The objective of the invention is to: the living plant book on Chinese herbal medicine of a kind of benefit fermented beverage and preparation method thereof is provided, selection has the thing material of integration of drinking and medicinal herbs, handle back inoculating lactic acid bacterium fermentation through science, when obtaining to enrich beneficial bacteria of intestinal tract, can reach the health care effect again, help to adjust the intestinal microecology balance, safeguard intestinal health, profit qi and blood invigorating body fluid reduces blood fat.
Technical solution of the present invention is: the living plant book on Chinese herbal medicine of this benefit fermented beverage is that raw material is made extract with red date, the fruit of Chinese wolfberry, cassia seed, in extract, allocate granulated sugar, compound sugar, and inoculate Lactobacillus plantarum, two kinds of lactobacillus-fermenteds of Pediococcus acidilactici, get beverage; Wherein, in every 1000kg beverage, red date, the fruit of Chinese wolfberry, cassia seed extract 400kg with dioptrometer 〉=10% are arranged, beverage pH is 3.5, and lactic acid bacteria adds up to 4.9 * 10
8/ mL.
The preparation method of the living plant book on Chinese herbal medicine of this benefit fermented beverage is: 1. prepare red date, the fruit of Chinese wolfberry, cassia seed extract: in the 1000kg beverage, select the red date 15-20kg of acceptance(check) for use, fruit of Chinese wolfberry 15-20kg, cassia seed 10-20kg, employing meets the deionized water of pharmacopeia distilled water requirement, with red date, the fruit of Chinese wolfberry, cassia seed is put into stainless steel hot digestion device, the lixiviate amount of water is 1:10, the temperature of lixiviate is at 80-85 ℃, extraction time was at 40-60 minute, lixiviate 2-3 time, isolate leaching liquor, leaching liquor is that 0.5～5 μ m plate filter filters by filtering rank, merge 2-3 filtrate and get extract, extract is transparent, tasteless, the visual thing of no naked eyes, the concentration of extract is with dioptrometer 〉=10%; 2. prepare syrup: in container, add pure water, feed Steam Heating to 75 ℃, take by weighing granulated sugar and render in the container for 60 kilograms and dissolve, add the change sugar powdered active carbon of granulated sugar consumption 1% again, fully stir, and filter by diatomite filter, get syrup, the concentration of syrup is 45BX '; 3. allotment: the syrup for preparing is joined in red date, the fruit of Chinese wolfberry, the cassia seed extract, again 4 kilograms of a little pure water of usefulness of compound sugar are dissolved the back and add, be settled to 1000kg, mix feed liquid, feed liquid is cooled to 37 ℃ through 〉=85 ℃/15s sterilization; 4. inoculation fermentation: Lactobacillus plantarum, the Pediococcus acidilactici of mass ratio 1:1 are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stirred 15-20 minute, fermented 48 hours, beverage; 5. check can: detect beverage acidity pH value 3.5, lactic acid bacteria adds up to 4.9 * 10
8/ mL, 2-6 ℃ of storage of can warehouse-in.
Traditional medicine thinks, red date have " cure mainly trusted subordinate's perverse trend, in the peace, support temper, flat stomach Qi, logical nine orifices helps 12 warps, mends weak breath, few body fluid and hundred medicines, for a long time clothes make light of one's life by commiting suicide prolongs life, tonifying middle-Jiao and Qi, nourish blood protect liver, nourshing kidney is kept fit " effect; Modern age, pharmaceutical research showed, red date improves immunity of organisms in addition, and effects such as clinical supplemental treatment hypertension, diabetes, cancer, cardiogenic shock are weakling's good invigorants; The multiple constant and the trace element that contain amino acid, taurine, compound sugar, fat, multivitamin, carrotene and the needed by human body of LBP-X, protein, needed by human in the fruit of Chinese wolfberry, have magical effects such as anti-ageing, antifatigue, hypoglycemic, reducing blood lipid, the unsaturated fatty acid content of the fruit of Chinese wolfberry is very high, linoleic acid particularly, but prevention of cardiac, artery sclerosis and glycosuria; Since ancient times, matrimony vine because of its to liver-kidney Yin deficiency, soreness and weakness of waist and knees, have a dizzy spell, disease such as cough due to consumptive disease, seminal emission has apparent health-care effect, is the health good merchantable brand that suits the taste of both old and young always; In recent years, China expert is by a large amount of clinical trials, but the discovery matrimony vine includes withered amine A, betaine and multivitamin, amino acid etc., has promotion and adjusting immunologic function, protects the liver and anti-ageing three big pharmacological actions; Cassia seed is except that containing carbohydrate, protein, fat, also have trace elements iron that needed by human wants, manganese, copper, nickel, cobalt, molybdenum etc., modern pharmacological research confirms, the contained active ingredient of cassia seed have regulate immune, antibacterial, hypotensive, adjusting blood fat and effect such as clear liver and improve vision, relax bowel; Lactobacillus plantarum, Pediococcus acidilactici two kinds of lactic acid bacterias are all and can use in food, by the confirmed beneficial flora that human body is highly profitable of scientific practice, can in human body, survive, field planting is also passed through its competitive growth and breeding, bacterial metabolism produces the metabolite to the human body beneficial, the absorption of lactic acid bacteria, can reduce the enteron aisle pH value, suppress or kill the growth of pathogenic bacteria at human gastrointestinal tract or other body cavity position, thereby promote the intestinal microecology balance, probio also can carry out immune adjusting in addition, improves liver function, prevent and treat hypertension and artery sclerosis, replenishing vitamins.
Advantage of the present invention is:
1, the plant book on Chinese herbal medicine adopts lactobacillus-fermented, helps the preservation of red date, the fruit of Chinese wolfberry, cassia seed active component, is relevant with the enzyme that lactic acid bacteria has on the one hand, because the shortage of its catabolic enzyme system of makes its many macromolecular substances of can not degrading; Relevant with the lactic acid of lactic fermentation generation on the other hand, owing to pH descends, oxidation-reduction potential rises, and environment is goes back ortho states, helps the stable and preservation of material.
2, lactic fermentation mainly is that lactic acid bacteria utilizes the glucide in the raw material to carry out the process that fermentation is converted into lactic acid, the lactic acid that produces had both made product have sour fragrance, can suppress the growth of putrefactive microorganisms again, simultaneously because pH decline, endogenous enzymes effect in the raw material is restricted, and this is to keeping quality very important, because the environmental oxidation reduction potential rises, nutritional labelings such as vitamin C obtain preserving, and have improved the nutritive value of latic acid-fermented food and local flavor, mouthfeel.
3, the living plant book on Chinese herbal medicine of benefit fermented beverage is a primary raw material with the medicinal and edible plant book on Chinese herbal medicine, adopt the beneficial bacteria of intestinal tract ferment making to form, it is the lactobacillus-fermented of red date, the fruit of Chinese wolfberry, cassia seed extract, match and pay attention to nourishing kidney-yin, fill blood, reduce effects such as blood fat, be the health-preserving beverage product that integrates health, reducing blood lipid and safeguard the uniqueness of intestinal health, elegant, the unique flavor of mouthfeel.
4, the living plant book on Chinese herbal medicine of benefit fermented beverage just is being based on traditional traditional Chinese medical science " equilibrium between yin and yang theory " and modern " equilibrium state theory of medicine " thought, handle is held the theory of obtaining good health and a long life with " equilibrium state ", the health food materials that the biofermentation technique achievement in modern times and motherland is traditional merge mutually, select integration of drinking and medicinal herbs book on Chinese herbal medicine plant red date for use, the fruit of Chinese wolfberry, cassia seed, adopt the lactic acid bacteria biological fermentation technique, promote the intestinal microecology balance, safeguarding on the intestinal health basis, nourishing kidney-yin, fill blood, reduce blood fat function, strengthen body immunity, have prevention from suffering from the diseases and health care.
Description of drawings
Fig. 1 is a production procedure block diagram of the present invention.
The specific embodiment
Further specify technical solution of the present invention below in conjunction with specific embodiment, these embodiment can not be interpreted as it is restriction to technical solution.
Embodiment 1: prepare the living plant book on Chinese herbal medicine of benefit fermented beverage according to following steps: 1. prepare red date, the fruit of Chinese wolfberry, cassia seed extract: in the 1000kg beverage, select the red date 17kg of acceptance(check) for use, fruit of Chinese wolfberry 18kg, cassia seed 15kg, employing meets the deionized water of pharmacopeia distilled water requirement, with red date, the fruit of Chinese wolfberry, cassia seed is put into stainless steel hot digestion device, the lixiviate amount of water is 1:10, the temperature of lixiviate is at 80 ℃, extraction time was at 40 minutes, lixiviate 2 times, isolate leaching liquor, leaching liquor is that 0.5～5 μ m plate filter filters by filtering rank, merge 2 filtrates and get extract, extract is transparent, tasteless, the visual thing of no naked eyes, the concentration of extract is with dioptrometer 〉=10%; 2. prepare syrup: in container, add pure water, feed Steam Heating to 75 ℃, take by weighing granulated sugar and render in the container for 60 kilograms and dissolve, add the change sugar powdered active carbon of granulated sugar consumption 1% again, fully stir, and filter by diatomite filter, get syrup, the concentration of syrup is 45BX '; 3. allotment: the syrup for preparing is joined in red date, the fruit of Chinese wolfberry, the cassia seed extract, again 4 kilograms of a little pure water of usefulness of compound sugar are dissolved the back and add, be settled to 1000kg, mix feed liquid, feed liquid is cooled to 37 ℃ through 〉=85 ℃/15s sterilization; 4. inoculation fermentation: Lactobacillus plantarum, the Pediococcus acidilactici of mass ratio 1:1 are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stirred 15 minutes, fermented 48 hours, beverage; 5. check can: detect beverage acidity pH value 3.5, lactic acid bacteria adds up to 4.9 * 10
8/ mL, 2-6 ℃ of storage of can warehouse-in.
Embodiment 2: prepare the living plant book on Chinese herbal medicine of benefit fermented beverage according to following steps: 1. prepare red date, the fruit of Chinese wolfberry, cassia seed extract: in the 1000kg beverage, select the red date 20kg of acceptance(check) for use, fruit of Chinese wolfberry 20kg, cassia seed 10kg, employing meets the deionized water of pharmacopeia distilled water requirement, with red date, the fruit of Chinese wolfberry, cassia seed is put into stainless steel hot digestion device, the lixiviate amount of water is 1:10, the temperature of lixiviate is at 82 ℃, extraction time was at 50 minutes, lixiviate 3 times, isolate leaching liquor, leaching liquor is that 0.5～5 μ m plate filter filters by filtering rank, merge 3 filtrates and get extract, extract is transparent, tasteless, the visual thing of no naked eyes, the concentration of extract is with dioptrometer 〉=10%; 2. prepare syrup: in container, add pure water, feed Steam Heating to 75 ℃, take by weighing granulated sugar and render in the container for 60 kilograms and dissolve, add the change sugar powdered active carbon of granulated sugar consumption 1% again, fully stir, and filter by diatomite filter, get syrup, the concentration of syrup is 45BX '; 3. allotment: the syrup for preparing is joined in red date, the fruit of Chinese wolfberry, the cassia seed extract, again 4 kilograms of a little pure water of usefulness of compound sugar are dissolved the back and add, be settled to 1000kg, mix feed liquid, feed liquid is cooled to 37 ℃ through 〉=85 ℃/15s sterilization; 4. inoculation fermentation: Lactobacillus plantarum, the Pediococcus acidilactici of mass ratio 1:1 are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stirred 18 minutes, fermented 48 hours, beverage; 5. check can: detect beverage acidity pH value 3.5, lactic acid bacteria adds up to 4.9 * 10
8/ mL, 2-6 ℃ of storage of can warehouse-in.
Embodiment 3: prepare the living plant book on Chinese herbal medicine of benefit fermented beverage according to following steps: 1. prepare red date, the fruit of Chinese wolfberry, cassia seed extract: in the 1000kg beverage, select the red date 15kg of acceptance(check) for use, fruit of Chinese wolfberry 15kg, cassia seed 20kg, employing meets the deionized water of pharmacopeia distilled water requirement, with red date, the fruit of Chinese wolfberry, cassia seed is put into stainless steel hot digestion device, the lixiviate amount of water is 1:10, the temperature of lixiviate is at 85 ℃, extraction time was at 60 minutes, lixiviate 2 times, isolate leaching liquor, leaching liquor is that 0.5～5 μ m plate filter filters by filtering rank, merge 2 filtrates and get extract, extract is transparent, tasteless, the visual thing of no naked eyes, the concentration of extract is with dioptrometer 〉=10%; 2. prepare syrup: in container, add pure water, feed Steam Heating to 75 ℃, take by weighing granulated sugar and render in the container for 60 kilograms and dissolve, add the change sugar powdered active carbon of granulated sugar consumption 1% again, fully stir, and filter by diatomite filter, get syrup, the concentration of syrup is 45BX '; 3. allotment: the syrup for preparing is joined in red date, the fruit of Chinese wolfberry, the cassia seed extract, again 4 kilograms of a little pure water of usefulness of compound sugar are dissolved the back and add, be settled to 1000kg, mix feed liquid, feed liquid is cooled to 37 ℃ through 〉=85 ℃/15s sterilization; 4. inoculation fermentation: Lactobacillus plantarum, the Pediococcus acidilactici of mass ratio 1:1 are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stirred 20 minutes, fermented 48 hours, beverage; 5. check can: detect beverage acidity pH value 3.5, lactic acid bacteria adds up to 4.9 * 10
8/ mL, 2-6 ℃ of storage of can warehouse-in.
Claims (2)
1. beneficial living plant book on Chinese herbal medicine fermented beverage, it is characterized in that: this beverage is that raw material is made extract with red date, the fruit of Chinese wolfberry, cassia seed, allocates granulated sugar, compound sugar in extract, and inoculates Lactobacillus plantarum, two kinds of lactobacillus-fermenteds of Pediococcus acidilactici, gets beverage; Wherein, in every 1000kg beverage, red date, the fruit of Chinese wolfberry, cassia seed extract 400kg with dioptrometer 〉=10% are arranged, beverage pH is 3.5, and lactic acid bacteria adds up to 4.9 * 10
8/ mL.
2. the preparation method of the living plant book on Chinese herbal medicine of benefit according to claim 1 fermented beverage, it is characterized in that this preparation method may further comprise the steps: 1. prepare red date, the fruit of Chinese wolfberry, cassia seed extract: in the 1000kg beverage, select the red date 15-20kg of acceptance(check) for use, fruit of Chinese wolfberry 15-20kg, cassia seed 10-20kg, employing meets the deionized water of pharmacopeia distilled water requirement, with red date, the fruit of Chinese wolfberry, cassia seed is put into stainless steel hot digestion device, the lixiviate amount of water is 1:10, the temperature of lixiviate is at 80-85 ℃, extraction time was at 40-60 minute, lixiviate 2-3 time, isolate leaching liquor, leaching liquor is that 0.5～5 μ m plate filter filters by filtering rank, merge 2-3 filtrate and get extract, extract is transparent, tasteless, the visual thing of no naked eyes, the concentration of extract is with dioptrometer 〉=10%; 2. prepare syrup: in container, add pure water, feed Steam Heating to 75 ℃, take by weighing granulated sugar and render in the container for 60 kilograms and dissolve, add the change sugar powdered active carbon of granulated sugar consumption 1% again, fully stir, and filter by diatomite filter, get syrup, the concentration of syrup is 45BX '; 3. allotment: the syrup for preparing is joined in red date, the fruit of Chinese wolfberry, the cassia seed extract, again 4 kilograms of a little pure water of usefulness of compound sugar are dissolved the back and add, be settled to 1000kg, mix feed liquid, feed liquid is cooled to 37 ℃ through 〉=85 ℃/15s sterilization; 4. inoculation fermentation: Lactobacillus plantarum, the Pediococcus acidilactici of mass ratio 1:1 are seeded in the cooled above-mentioned feed liquid of sterilization by 1% addition, stirred 15-20 minute, fermented 48 hours, beverage; 5. check can: detect beverage acidity pH value 3.5, lactic acid bacteria adds up to 4.9 * 10
8/ mL, 2-6 ℃ of storage of can warehouse-in.
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103704840A (en) * | 2014-01-07 | 2014-04-09 | 威海环翠楼红参科技有限公司 | Preparation method of Korean red ginseng-olive drink |
| CN104305189A (en) * | 2014-10-16 | 2015-01-28 | 山东天康生物科技股份有限公司 | Blood fat reducing and bowel relaxing liquid preparation and preparation method thereof |
| CN104738742A (en) * | 2014-01-01 | 2015-07-01 | 刘福利 | Horseradish tree probiotics beverage |
| CN104757111A (en) * | 2015-04-20 | 2015-07-08 | 哈尔滨市海澳斯生物科技开发有限公司 | Compound probiotics fermented plant beverage and preparation method thereof |
| CN105285230A (en) * | 2014-06-05 | 2016-02-03 | 刘铁民 | Ginseng health preserving tea and preparation method thereof |
| CN105795280A (en) * | 2014-12-30 | 2016-07-27 | 李志润 | Extraction method of Chinese wolfberry extract and application thereof |
| CN107373265A (en) * | 2017-09-15 | 2017-11-24 | 北京百丰天下生物科技有限公司 | Concentrate viable bacteria quantum beverage and preparation method thereof |
| CN108041385A (en) * | 2017-12-28 | 2018-05-18 | 上海交大昂立股份有限公司 | A kind of compound probiotic medicinal and edible plant fermented beverage and preparation method thereof |
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| CN101703300A (en) * | 2009-11-20 | 2010-05-12 | 山东倍乃康阿胶生物技术有限公司 | Donkey-hide gelatin probiotics beverage |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738742A (en) * | 2014-01-01 | 2015-07-01 | 刘福利 | Horseradish tree probiotics beverage |
| CN103704840A (en) * | 2014-01-07 | 2014-04-09 | 威海环翠楼红参科技有限公司 | Preparation method of Korean red ginseng-olive drink |
| CN103704840B (en) * | 2014-01-07 | 2014-12-03 | 威海环翠楼红参科技有限公司 | Preparation method of Korean red ginseng-olive drink |
| CN105285230A (en) * | 2014-06-05 | 2016-02-03 | 刘铁民 | Ginseng health preserving tea and preparation method thereof |
| CN104305189A (en) * | 2014-10-16 | 2015-01-28 | 山东天康生物科技股份有限公司 | Blood fat reducing and bowel relaxing liquid preparation and preparation method thereof |
| CN105795280A (en) * | 2014-12-30 | 2016-07-27 | 李志润 | Extraction method of Chinese wolfberry extract and application thereof |
| CN105795280B (en) * | 2014-12-30 | 2019-07-09 | 广东智多星食品有限公司 | A kind of extracting method and its application of wolfberry fruit extract |
| CN104757111A (en) * | 2015-04-20 | 2015-07-08 | 哈尔滨市海澳斯生物科技开发有限公司 | Compound probiotics fermented plant beverage and preparation method thereof |
| CN107373265A (en) * | 2017-09-15 | 2017-11-24 | 北京百丰天下生物科技有限公司 | Concentrate viable bacteria quantum beverage and preparation method thereof |
| CN108041385A (en) * | 2017-12-28 | 2018-05-18 | 上海交大昂立股份有限公司 | A kind of compound probiotic medicinal and edible plant fermented beverage and preparation method thereof |
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| CN102273703B (en) | 2012-10-03 |
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Denomination of invention: Probiotic plant herb fermented beverage and preparation method thereof Effective date of registration: 20181119 Granted publication date: 20121003 Pledgee: Bank of China, Limited by Share Ltd, Huaian branch Pledgor: Kuailu Kuailu Milk Co., Ltd. Registration number: 2018320000314 |
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Date of cancellation: 20200608 Granted publication date: 20121003 Pledgee: Bank of China Limited by Share Ltd. Huaian branch Pledgor: HUAIAN KUAILU MILK Co.,Ltd. Registration number: 2018320000314 |