A kind of Chinese hawthorn seed red date fermentation soya-bean milk and preparation method thereof
Technical field
The present invention relates generally to a kind of soya-bean milk, particularly relates to a kind of Chinese hawthorn seed red date fermentation soya-bean milk and preparation method thereof.
Background technology
From yoghurt comes out, the health properties such as conditioning enteron aisle, enhancing immunity of the taste that lactic acid fermentation product is good and probio or its metabolite becomes more and more popular, the vegetable proteins such as soybean are utilized to replace animal protein to prepare lactic acid bacteria product, enrich market, adapt to the demand of current people to nutrition, health care, Chinese hawthorn seed is the seed of rosaceous plant hawthorn or fructus crataegi cuneatae etc., and function cures mainly dyspepsia, hernia.For the production of fermented soybean milk, not only enrich the kind of soya-bean milk, also there is good health value.
Summary of the invention
The object of the invention is just to provide a kind of Chinese hawthorn seed red date fermentation soya-bean milk and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Chinese hawthorn seed red date fermentation soya-bean milk, it is made up of the raw material of following weight parts:
Soya bean 85-90, red bean 15-25, Chinese hawthorn seed 10-16, red date 7-10, pomelo peel 3-5, cultivated land 1-2, Radix Angelicae Sinensis 1-2, cirsii japonici,radix 1-2, leaf of pear tree 2-3, sesame 1-3, Mao Li leaf 2-3, lotus seeds 4-5, RADIX POLYGONI MULTIFLORI PREPARATA 2-4, molecule distillating monoglyceride 0.7-1, sucrose 15-18, vitamin C 0.01-0.02.
A preparation method for Chinese hawthorn seed red date fermentation soya-bean milk, comprises the following steps:
(1), soya bean, red bean are fried fragrant, then after Chinese hawthorn seed, red date, sesame are cleaned, merge with soya bean, red bean, add 50-60 times amount water mill slurry, boil 5-10 minute;
(2), by raw materials such as pomelo peel, cultivated land, Radix Angelicae Sinensis, cirsii japonici,radix, leaf of pear tree, Mao Liye, lotus seeds, RADIX POLYGONI MULTIFLORI PREPARATAs, add 5-6 times amount soak by water 1-2 hour, obtain decocting liquid;
(3), by defibrination and decocting liquid merge, add other surplus stock, mixing, inoculating lactic acid bacterium freeze-drying lactobacillus, cultivates 15-20 hour at 35-45 DEG C;
(4), filtering fermentation liquor repeatedly, remove bits, liquid boils sterilization, obtains described fermented soybean milk.
Advantage of the present invention is:
The fermented soybean milk rich in taste that the present invention produces, long shelf-life, has very high health value, and wherein Chinese hawthorn seed function cures mainly dyspepsia, hernia, and Mao Liye cures mainly: clearing heat and detoxicating; Subduing inflammation.The present invention adopts zymotechnique to make soya-bean milk, simultaneously when inoculating in soya-bean milk containing bean dregs and Chinese medicine slag, be conducive to active ingredient in bean dregs and Chinese medicine slag and separate out, raising health value, fermented soybean milk of the present invention can benefiting qi and nourishing blood, and invigorating spleen and reinforcing stomach is good for health.
Detailed description of the invention
Embodiment 1
A kind of Chinese hawthorn seed red date fermentation soya-bean milk, it is made up of the raw material of following weight parts (kilogram):
Soya bean 90, red bean 25, Chinese hawthorn seed 16, red date 10, pomelo peel 5, cultivated land 2, Radix Angelicae Sinensis 1, cirsii japonici,radix 2, leaf of pear tree 3, sesame 3, Mao Li leaf 3, lotus seeds 5, RADIX POLYGONI MULTIFLORI PREPARATA 4, molecule distillating monoglyceride 0.7, sucrose 18, vitamin C 0.02.
A preparation method for Chinese hawthorn seed red date fermentation soya-bean milk, comprises the following steps:
(1), soya bean, red bean are fried fragrant, then after Chinese hawthorn seed, red date, sesame are cleaned, merge with soya bean, red bean, add 60 times amount water mill slurries, boil 10 minutes;
(2), by raw materials such as pomelo peel, cultivated land, Radix Angelicae Sinensis, cirsii japonici,radix, leaf of pear tree, Mao Liye, lotus seeds, RADIX POLYGONI MULTIFLORI PREPARATAs, add 6 times amount soak by water 2 hours, obtain decocting liquid;
(3), by defibrination and decocting liquid merge, add other surplus stock, mixing, inoculating lactic acid bacterium freeze-drying lactobacillus, cultivate 20 hours at 45 DEG C;
(4), filtering fermentation liquor repeatedly, remove bits, liquid boils sterilization, obtains described fermented soybean milk.