CN103229841B - Hawthorn kernel red date fermented soybean milk and preparation method thereof - Google Patents

Hawthorn kernel red date fermented soybean milk and preparation method thereof Download PDF

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Publication number
CN103229841B
CN103229841B CN201310110625.9A CN201310110625A CN103229841B CN 103229841 B CN103229841 B CN 103229841B CN 201310110625 A CN201310110625 A CN 201310110625A CN 103229841 B CN103229841 B CN 103229841B
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soybean milk
bean
red
red date
fermented soybean
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Expired - Fee Related
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CN201310110625.9A
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Chinese (zh)
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CN103229841A (en
Inventor
邵爱珍
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Guangzhou Yi Yi Food Co., Ltd.
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邵爱珍
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Abstract

The invention discloses a hawthorn kernel red date fermented soybean milk, which is composed of the following raw materials by weight part: 85-90 of soybeans, 15-25 of red beans, 10-16 of hawthorn kernels, 7-10 of red dates, 3-5 of shaddock peels, 1-2 of rehmannia glutinosa, 1-2 of angelica, 1-2 of Circium Japonicum roots, 2-3 of pear leaves, 1-3 of sesame seeds, 2-3 of leaves of Castanea seguinii, 4-5 of lotus seeds, 2-4 of prepared Radix Polygoni Multiflori, 0.7-1 of distilled monoglyceride, 15-18 of cane sugar, and 0.01-0.02 of vitamin C. The fermented soybean milk produced by the invention has a rich taste, a long shelf life, and very high health care value. Specifically, the hawthorn kernels mainly treat dyspepsia and colic, and the leaves of Castanea seguinii mainly have the efficacy of clearing away heat and toxic materials and eliminating carbuncles and swelling. In the invention, a fermentation process is adopted to make the soybean milk, and at the same time, during inoculation the soybean milk contains bean dregs and Chinese medicine residue, thus being in favor of precipitating effective components from the bean dregs and Chinese medicine residue and enhancing the health care value. The fermented soybean milk provided in the invention can replenish qi and nourish blood, tonify spleen and benefit stomach, and is beneficial to health.

Description

A kind of Chinese hawthorn seed red date fermentation soya-bean milk and preparation method thereof
Technical field
The present invention relates generally to a kind of soya-bean milk, particularly relates to a kind of Chinese hawthorn seed red date fermentation soya-bean milk and preparation method thereof.
Background technology
From yoghurt comes out, the health properties such as conditioning enteron aisle, enhancing immunity of the taste that lactic acid fermentation product is good and probio or its metabolite becomes more and more popular, the vegetable proteins such as soybean are utilized to replace animal protein to prepare lactic acid bacteria product, enrich market, adapt to the demand of current people to nutrition, health care, Chinese hawthorn seed is the seed of rosaceous plant hawthorn or fructus crataegi cuneatae etc., and function cures mainly dyspepsia, hernia.For the production of fermented soybean milk, not only enrich the kind of soya-bean milk, also there is good health value.
Summary of the invention
The object of the invention is just to provide a kind of Chinese hawthorn seed red date fermentation soya-bean milk and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Chinese hawthorn seed red date fermentation soya-bean milk, it is made up of the raw material of following weight parts:
Soya bean 85-90, red bean 15-25, Chinese hawthorn seed 10-16, red date 7-10, pomelo peel 3-5, cultivated land 1-2, Radix Angelicae Sinensis 1-2, cirsii japonici,radix 1-2, leaf of pear tree 2-3, sesame 1-3, Mao Li leaf 2-3, lotus seeds 4-5, RADIX POLYGONI MULTIFLORI PREPARATA 2-4, molecule distillating monoglyceride 0.7-1, sucrose 15-18, vitamin C 0.01-0.02.
A preparation method for Chinese hawthorn seed red date fermentation soya-bean milk, comprises the following steps:
(1), soya bean, red bean are fried fragrant, then after Chinese hawthorn seed, red date, sesame are cleaned, merge with soya bean, red bean, add 50-60 times amount water mill slurry, boil 5-10 minute;
(2), by raw materials such as pomelo peel, cultivated land, Radix Angelicae Sinensis, cirsii japonici,radix, leaf of pear tree, Mao Liye, lotus seeds, RADIX POLYGONI MULTIFLORI PREPARATAs, add 5-6 times amount soak by water 1-2 hour, obtain decocting liquid;
(3), by defibrination and decocting liquid merge, add other surplus stock, mixing, inoculating lactic acid bacterium freeze-drying lactobacillus, cultivates 15-20 hour at 35-45 DEG C;
(4), filtering fermentation liquor repeatedly, remove bits, liquid boils sterilization, obtains described fermented soybean milk.
Advantage of the present invention is:
The fermented soybean milk rich in taste that the present invention produces, long shelf-life, has very high health value, and wherein Chinese hawthorn seed function cures mainly dyspepsia, hernia, and Mao Liye cures mainly: clearing heat and detoxicating; Subduing inflammation.The present invention adopts zymotechnique to make soya-bean milk, simultaneously when inoculating in soya-bean milk containing bean dregs and Chinese medicine slag, be conducive to active ingredient in bean dregs and Chinese medicine slag and separate out, raising health value, fermented soybean milk of the present invention can benefiting qi and nourishing blood, and invigorating spleen and reinforcing stomach is good for health.
Detailed description of the invention
Embodiment 1
A kind of Chinese hawthorn seed red date fermentation soya-bean milk, it is made up of the raw material of following weight parts (kilogram):
Soya bean 90, red bean 25, Chinese hawthorn seed 16, red date 10, pomelo peel 5, cultivated land 2, Radix Angelicae Sinensis 1, cirsii japonici,radix 2, leaf of pear tree 3, sesame 3, Mao Li leaf 3, lotus seeds 5, RADIX POLYGONI MULTIFLORI PREPARATA 4, molecule distillating monoglyceride 0.7, sucrose 18, vitamin C 0.02.
A preparation method for Chinese hawthorn seed red date fermentation soya-bean milk, comprises the following steps:
(1), soya bean, red bean are fried fragrant, then after Chinese hawthorn seed, red date, sesame are cleaned, merge with soya bean, red bean, add 60 times amount water mill slurries, boil 10 minutes;
(2), by raw materials such as pomelo peel, cultivated land, Radix Angelicae Sinensis, cirsii japonici,radix, leaf of pear tree, Mao Liye, lotus seeds, RADIX POLYGONI MULTIFLORI PREPARATAs, add 6 times amount soak by water 2 hours, obtain decocting liquid;
(3), by defibrination and decocting liquid merge, add other surplus stock, mixing, inoculating lactic acid bacterium freeze-drying lactobacillus, cultivate 20 hours at 45 DEG C;
(4), filtering fermentation liquor repeatedly, remove bits, liquid boils sterilization, obtains described fermented soybean milk.

Claims (1)

1. a Chinese hawthorn seed red date fermentation soya-bean milk, is characterized in that it is made up of the raw material of following weight parts:
Soya bean 85-90, red bean 15-25, Chinese hawthorn seed 10-16, red date 7-10, pomelo peel 3-5, cultivated land 1-2, Radix Angelicae Sinensis 1-2, cirsii japonici,radix 1-2, leaf of pear tree 2-3, sesame 1-3, Mao Li leaf 2-3, lotus seeds 4-5, RADIX POLYGONI MULTIFLORI PREPARATA 2-4, molecule distillating monoglyceride 0.7-1, sucrose 15-18, vitamin C 0.01-0.02;
Its preparation method comprises the following steps:
(1), soya bean, red bean are fried fragrant, then after Chinese hawthorn seed, red date, sesame are cleaned, merge with soya bean, red bean, add 50-60 times amount water mill slurry, boil 5-10 minute;
(2), by pomelo peel, cultivated land, Radix Angelicae Sinensis, cirsii japonici,radix, leaf of pear tree, Mao Liye, lotus seeds, RADIX POLYGONI MULTIFLORI PREPARATA, add 5-6 times amount soak by water 1-2 hour, obtain decocting liquid;
(3), by defibrination and decocting liquid merge, add other surplus stock, mixing, inoculating lactic acid bacterium freeze-drying lactobacillus, cultivates 15-20 hour at 35-45 DEG C;
(4), filtering fermentation liquor repeatedly, remove bits, liquid boils sterilization, obtains described fermented soybean milk.
CN201310110625.9A 2013-04-01 2013-04-01 Hawthorn kernel red date fermented soybean milk and preparation method thereof Expired - Fee Related CN103229841B (en)

Priority Applications (1)

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CN201310110625.9A CN103229841B (en) 2013-04-01 2013-04-01 Hawthorn kernel red date fermented soybean milk and preparation method thereof

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CN103229841B true CN103229841B (en) 2015-05-27

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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1533701A (en) * 2003-03-28 2004-10-06 戚海波 Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk
CN1685885A (en) * 2005-06-03 2005-10-26 余内逊 Preparation method of sour soymilk containing mulberry leaves, hawthorn etc. for lowering sugar, aid sleeping, boost intestine
CN102187926A (en) * 2011-02-25 2011-09-21 河北科技师范学院 Processing technology for hawthorn nucleus fine powder tea and hawthorn nuclear beverage
CN102293248A (en) * 2011-09-11 2011-12-28 申健 Chinese wolfberry and honeysuckle fermented soybean milk
CN102630757A (en) * 2012-05-14 2012-08-15 河南三剑客奶业有限责任公司 Fermented soybean milk, fruit juice soymilk and preparation method of fermented soybean milk and fruit juice soymilk

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100485267B1 (en) * 2002-06-20 2005-04-27 전기숙 Fermented soymilk having totally hydrolyzed isoflavones and method for preparation of same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1533701A (en) * 2003-03-28 2004-10-06 戚海波 Eaible beautifying and skin protection milk powder liquid state milk specially prepared concentrated milk
CN1685885A (en) * 2005-06-03 2005-10-26 余内逊 Preparation method of sour soymilk containing mulberry leaves, hawthorn etc. for lowering sugar, aid sleeping, boost intestine
CN102187926A (en) * 2011-02-25 2011-09-21 河北科技师范学院 Processing technology for hawthorn nucleus fine powder tea and hawthorn nuclear beverage
CN102293248A (en) * 2011-09-11 2011-12-28 申健 Chinese wolfberry and honeysuckle fermented soybean milk
CN102630757A (en) * 2012-05-14 2012-08-15 河南三剑客奶业有限责任公司 Fermented soybean milk, fruit juice soymilk and preparation method of fermented soybean milk and fruit juice soymilk

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Inventor after: Gong Ying

Inventor before: Shao Aizhen

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Effective date of registration: 20170216

Address after: 510000 Guangdong city of Guangzhou province Tianhe District Mu Po Road No. 5 3 2 floor B2

Patentee after: Guangzhou Yi Yi Food Co., Ltd.

Address before: 247200 Anhui city of Chizhou province Dongzhi County Xiang Yu Zhen Lian Hu Cun Dongsheng Group No. 05

Patentee before: Shao Aizhen

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