CN102293248A

CN102293248A - Chinese wolfberry and honeysuckle fermented soybean milk

Info

Publication number: CN102293248A
Application number: CN 201110267673
Authority: CN
Inventors: 申健; 余芳
Original assignee: 申健
Current assignee: Nantong broad vegetable Modern Agriculture Development Co., Ltd.
Priority date: 2011-09-11
Filing date: 2011-09-11
Publication date: 2011-12-28
Anticipated expiration: 2031-09-11
Also published as: CN102293248B

Abstract

The invention discloses Chinese wolfberry and honeysuckle fermented soybean milk. The Chinese wolfberry and honey suckle fermented soybean milk is prepared from Chinese wolfberry, honeysuckle, soybeans and milk which are used as main raw materials by the steps of preparing soybean milk, mashed Chinese wolfberry and honeysuckle powder, mixing, sterilizing, fermenting, inspecting and the like. The Chinese wolfberry which has the effects of treating yin deficiency of liver and kidney, replenishing vital essence to improve eyesight, removing internal heat and quenching thirst is adopted, the honeysuckle which has the effects of resisting inflammation, relieving internal heat or fever, dredging heat, expelling wind evil, cooling blood and relieving diarrhea is added, and the soybeans which are rich in vegetable proteins are added, so the prepared fermented soybean milk has the effects of clearing heat, relieving internal heat or fever, and tonifying liver and kidney. The product has sour and sweet taste, high coagulability, mellow milk flavor, and fragrant and strong honeysuckle taste, has exquisite and clear texture after being drunk, and does not have viscous feeling.

Description

A kind of matrimony vine honeysuckle Fermented Soybean Milk

Technical field

The present invention relates to a kind of making of sour milk, specifically make a kind of method of nourishing healthy sour milk as primary raw material with matrimony vine, honeysuckle, soybean, milk.

Background technology

Along with the raising of people's living standard with to the continuous reinforcement of healthy consumption idea, the food with health care more and more is subjected to people's favor.Wherein sour milk is paid attention to because of the function with good adjusting enteron aisle.

Matrimony vine (formal name used at school: Lycium chinense) be the multi-branched shrub plant of Solanaceae Lycium, high 0.5～1 meter, can reach more than 2 meters during cultivation.Distribution is all arranged both at home and abroad.The matrimony vine whole body is precious, bright Li Shizhen (1518-1593 A.D.) Compendium of Material Medica record: " spring is adopted folium lycii, name day smart grass; Summer picks flowers, the name houseleek; Qiu Caizi, the name fruit of Chinese wolfberry; Dong Caigen, the name root bark of Chinese wolf-berry ".The matrimony vine tender leaf also claims the matrimony vine head, edible or make Chinese wolfberry tea.Modern study, the fruit of Chinese wolfberry have the blood sugar of reduction, lipotropy, and can antiatherosclerosis.

Honeysuckle (formal name used at school: Lonicera Japonica), be the general designation of Chinese medicine and plant.The plant honeysuckle has another name called honeysuckle, is the perennial half evergreen winding bejuco of Caprifoliaceae." honeysuckle " one come from Compendium of Material Medica because FLOSLONICERAE just opens and is white, after transfer yellow to, honeysuckle hence obtains one's name.The medicinal material honeysuckle is Caprifoliaceae woodbine honeysuckle and congener dry flower or the first flower of opening of band.Honeysuckle is described as clearing heat and detoxicating good medicine from ancient times.The sweet cold air fragrance of its property, clear heat with drugs of sweet flavour and cold nature and not injuring one's stomach, fragrance reaches thoroughly and can be eliminating evil.Honeysuckle can dispelling wind-heat, and also kind removing summer-heat blood poison is used for various febrile diseases, and as body heat, dermexanthesis, send out cards such as spot, hot carbuncle carbuncle, abscess of throat, all effect is remarkable.

(formal name used at school: Glycine max), Ancient Chinese claims bean to soybean, is the legume that a kind of its seed contains rich in protein.Protein, isoflavones, compound sugar, saponin, dietary fiber, trace element, phosphatide, nucleic acid and multivitamin.

Through concentrating on studies of scientific research personnel, exploitation at present has tens kinds of products such as Chinese date yoghourt, aloe sour milk, careless mould sour milk, but with matrimony vine, honeysuckle and be equipped with the health care yoghourt that soybean is made, yet there are no report.

Summary of the invention

The purpose of this invention is to provide a kind ofly with matrimony vine, honeysuckle and be equipped with the health care yoghourt that soybean is made, fill up the blank in this field.

The present invention is achieved in that a kind of matrimony vine honeysuckle Fermented Soybean Milk, it is characterized in that: as primary raw material, adopt following steps to make with matrimony vine, honeysuckle, soybean, milk:

A. the preparation of soya-bean milk: selected particle integrity, full soybean, be immersed in 0.3～0.4% weight concentration sodium bicarbonate aqueous solution, soak after 12～15 hours, clean with the clear water rinsing, put into the boiling water blanching 3～5 minutes, and cooled off rear peeling, add the water of 5～6 times of soybean proportions again, after being heated to 8O～85 ℃, put into the fiberizer defibrination; The soya-bean milk that mill is good is standby after filtering 2～3 times with double gauze;

B. the preparation of matrimony vine mud: get new fresh fructus lycii and extract carpopodium, branches and leaves, clean up in circulating water and drain, the water of weight such as add in jacketed pan, be heated to 85～90 ℃, softening, sterilization l0～15 minute are put into beater to pull an oar, and make matrimony vine mud;

C. the preparation of honeysuckle powder: get dry honeysuckle, clean up in circulating water and the clean body surface water of drop, put into drying plant and dry, pulverize with disintegrating apparatus the cooling back, crosses 80 mesh sieves, makes honeysuckle powder;

D. batch mixes: matrimony vine mud, honeysuckle powder, soya-bean milk mix by the certain part by weight proportioning adding other raw materials, drop into homogeneous in the homogenizer;

E. sterilization: the soya-bean milk liquid that contains matrimony vine mud, honeysuckle powder with deployed, be heated to 90～95 ℃, be incubated 10～15 minutes;

F. get compound 100 weight portions that steps d is produced, add 2～3 weight portion Bulgarian Lactobacillus, 1～3 weight portion streptococcus thermophilus, 1～3 weight portion lactobacillus acidophilus, under aseptic condition, be inoculated in the deployed emulsion, fully stir, canned sealing, place 38～42 ℃ of gnotobasis to ferment, ferment after 4～6 hours, change in 0～4 ℃ of freezer and to keep 12 hours;

G. product dispatches from the factory after qualified by standard sampling observation.

Matrimony vine mud 5～8 weight portions, honeysuckle powder 1～2 weight portion, soya-bean milk 20～30 weight portions in the steps d, other raw materials: fresh cow milk 30～50 weight portions, xylitol 1～3 weight portion.

The present invention controls the quench one's thirst matrimony vine of function of liver-kidney Yin deficiency, benefiting shrewd head, interior heat because of having adopted tool; Be aided with the tool anti inflammatory detoxication, dredge the honeysuckle of the diffusing heresy of heat, the function that removes heat from the blood and relieve diarrhea; Be equipped with the soybean of being rich in vegetable protein, the sour milk tool of producing is clearing heat and detoxicating, the effect of liver-kidney tonifying.The product taste is sour-sweet, and the inlet exquisite in texture is clear, and coagulability is good, no thickness sense, and the milk flavor is mellow, and the honeysuckle flavor is aromatic.

The specific embodiment

Embodiment: with 50 kilograms of soybean is example, and the present invention is elaborated:

1, preparation soya-bean milk: selected particle integrity, full soybean 50 kilograms, be immersed in 0.15 kilogram of sodium bicarbonate aqueous solution, soaked 12 hours, clean with the clear water rinsing, put into the boiling water blanching 3 minutes, carry out enzymatic inactivation to reduce fishy smell, the cooling rear peeling, add 250 kg of water, be heated to 8O ℃, after put into the fiberizer defibrination; The soya-bean milk that mill is good filters 2 times with double gauze, and is standby;

2. preparation matrimony vine mud: get new fresh fructus lycii and extract carpopodium, branches and leaves, clean up in circulating water and the clean body surface water of drop, the water of weight such as add in jacketed pan, be heated to 90 ℃, softening, sterilization l0 minute puts into beater to pull an oar, and makes matrimony vine mud;

3. the preparation of honeysuckle powder: get dry honeysuckle, clean up in circulating water and the clean body surface water of drop, put into drying plant and dry, pulverize with disintegrating apparatus the cooling back, crosses 80 mesh sieves, makes honeysuckle powder;

4. batch mixes: get 50 kilograms in matrimony vine mud, 10 kilograms of honeysuckle powders, 280 kilograms of soya-bean milk, 300 kilograms of fresh cow milks, 15 kilograms of xylitols, drop into homogeneous in the homogenizer;

5. sterilization: the soya-bean milk liquid that contains matrimony vine mud, honeysuckle powder with deployed, be heated to 90 ℃, be incubated 10 minutes;

6. get the compound that step 4 is produced, add 16 kilograms of Bulgarian Lactobacillus, 13 kilograms of streptococcus thermophiluses, 12 kilograms of lactobacillus acidophilus, under aseptic condition, be inoculated in the deployed emulsion, fully stir, canned sealing, place 42 ℃ of gnotobasis to ferment, ferment after 5 hours, change in 0～4 ℃ of freezer and to keep 12 hours;

7. product dispatches from the factory after qualified by standard sampling observation.

The above only is preferred embodiment of the present invention, and all equalizations of being done according to claim scope of the present invention change, and all should belong to the covering scope of claim of the present invention.

Claims

1. matrimony vine honeysuckle Fermented Soybean Milk is characterized in that: as primary raw material, adopt following steps to make with matrimony vine, honeysuckle, soybean, milk:

A. the preparation of soya-bean milk: selected particle integrity, full soybean, be immersed in 0.3～0.4% weight concentration sodium bicarbonate aqueous solution, soak after 12～15 hours, clean with the clear water rinsing, put into the boiling water blanching 3～5 minutes, and cooled off rear peeling, add the water of 5～6 times of soybean proportions again, after being heated to 80～85 ℃, put into the fiberizer defibrination; The soya-bean milk that mill is good is standby after filtering 2～3 times with double gauze;

2. matrimony vine honeysuckle Fermented Soybean Milk according to claim 1, it is characterized in that: matrimony vine mud 5～8 weight portions, honeysuckle powder 1～2 weight portion, soya-bean milk 20～30 weight portions in the steps d, other raw materials: fresh cow milk 30～50 weight portions, xylitol 1～3 weight portion.