CN105230851A - Ginseng tea beverage for enhancing immunity and preparation method thereof - Google Patents
Ginseng tea beverage for enhancing immunity and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a ginseng tea beverage for enhancing immunity and a preparation method thereof. The ginseng tea beverage prepared from the following raw materials in parts by weight: 0.01-2 parts of ginsengs, 0.01-2 parts of radix astragali, 0.01-5 parts of barbary wolfberry fruits, 0.01-5 parts of honeysuckle flowers, 0.01-5 parts of chrysanthemums, 0.01-10 parts of jujubes, 0.2-5 parts of tea leaves, 0.01-1 part of cichoric acid, 0.01-2 parts of citric acid, 0.01-0.05 part of taurine, 5-15 parts of high fructose syrup, and 0.01-0.15 part of seasoning essence. Ginsengs, radix astragali and barbary wolfberry fruits are smashed to obtain powder, the powder is processed through a three-level countercurrent extraction method, thus obtaining a mixed concentrated solution; honeysuckle flowers, chrysanthemums, jujubes and tea leaves are smashed to obtain coarse powder which is subjected to water extraction to obtain mixed filtrate; mixed ingredients, the mixed concentrated solution and the mixed filtrate are diluted and stirred to obtain semi-finished liquid; and the semi-finished liquid is subjected to pasteurization, and the pasteurized semi-finished liquid is packaged and sealed as well as subjected to other processes to obtain the ginseng tea beverage. The ginseng tea beverage has the efficacies of tonifying qi and benefiting blood, enhancing the immunity of a human body, relieving internal fire, resisting fatigue and the like.
Description
Technical field
The invention belongs to field of food, relate to a seed ginseng tea beverage, ginseng tea beverage being specifically related to a kind of develop immunitypty and preparation method thereof.
Background technology
Along with the continuous quickening of modern life rhythm, the aggravation of various competition, usually causes present people to reduce the length of one's sleep, spiritual tight impatience, there is various malaise symptoms, such as spirit is difficult to concentrate all day, dispersion attention, tired sleepy, insomnia and dreamful sleep, easy to catch cold, the problems such as resistance against diseases difference, these are everlasting and are medically called " inferior health " state.Go down for a long time, cause immunity worse and worse, health is more and more weaker, and the similar coronary heart disease of various illness, hypertension, high fat of blood etc. constantly occur.
In recent years, through World Health Organization's investigation, the whole world has the people of 60% to be in sub-health state.Show the investigation of ten big city working clans according to the Ministry of Public Health of China, the people being in " inferior health " accounts for 48%, and wherein coastal cities are higher than inland city, and brain worker is higher than physical labourer, and a middle-aged person is higher than young people; What high level intellectual, enterpriser were in " inferior health " reaches 70%.
Application number is in the patent of CN201110239580.6, refer to a kind of ginseng tea beverage with anti-fatigue effect and preparation method thereof, the method first adopts percolation to extract ginseng liquid extract from ginseng, water extraction obtains matrimony vine liquid extract, add batching mixing again to boil, through filtering, sterilization filling etc. obtain this beverage.
Application number is in the patent of CN200610021496.6, and refer to a kind of ginseng tea beverage of develop immunitypty, the raw materials such as date, longan, matrimony vine first carry out fried by the method, then filters fillingly to obtain above-mentioned ginseng tea beverage.By research, the beneficiating ingredient in raw material can not extract by the method effectively, easily causes damage and wastes.
In these cases, in order to protect, people's is healthy, improves the existence weight of people, develops a kind of blood-enrich, strengthens body immunity, reduces internal heat and the ginseng tea beverage of antifatigue is very important.
Summary of the invention
The object of this invention is to provide a kind of ginseng tea beverage of develop immunitypty.
Another object of the present invention is to provide the preparation method of the ginseng tea beverage of above-mentioned develop immunitypty.
To achieve these goals, the invention provides a kind of ginseng tea beverage with develop immunitypty, it is made up according to weight of following raw material: ginseng: 0.01-2; the Radix Astragali: 0.01-2, matrimony vine: 0.01-5, honeysuckle: 0.01-5; tribute chrysanthemum: 0.01-5; red date: 0.01-10, tea: 0.2-5, Cichoric acid: 0.01-1; citric acid: 0.01-2; taurine: 0.01-0.05, HFCS: 5-15, seasoning essence: 0.01-0.15.
Preferably, the ginseng tea beverage with develop immunitypty provided by the invention is made up according to weight of following raw material: ginseng: 0.5-1.5; The Radix Astragali: 0.5-1.5; Matrimony vine: 1-4; Honeysuckle: 0.01-5, tribute chrysanthemum: 0.01-5, red date: 0.01-10, tea: 0.2-5, Cichoric acid: 0.05-0.6, citric acid: 0.01-2, taurine: 0.01-0.05, HFCS: 5-15, seasoning essence: 0.01-0.15.
Have in the ginseng tea beverage of develop immunitypty described, described tea be preferably in oolong tea, black tea, black tea and green tea one or more; Described seasoning essence be preferably in oolong tea essence, black tea essence, black tea essence and Green tea essence one or more.
Present invention also offers the above-mentioned preparation method with the ginseng tea beverage of develop immunitypty, this preparation method comprises the following steps:
(1) each raw material is taken respectively according to above-mentioned weight;
(2) ginseng, the Radix Astragali and matrimony vine cleaned and pulverized 5-10 mesh sieve, obtaining powder, using this powder of alcohol extract of 30-80%, the mixed extract of obtained ginseng, the Radix Astragali and matrimony vine, by this mixed extract decompression distillation, reclaim ethanol, thus obtain mixed concentrated liquid;
(3) honeysuckle, tribute chrysanthemum, red date and tea are shredded 5-10 mesh sieve, obtained meal, and use water extraction to extract this meal: first time gets purified water and joins in meal, soak 1-2h, be heated to and boil, under slight boiling condition, keep 1-3h, filter and obtain filtrate and filter residue; Second time is got purified water and is joined in above-mentioned filter residue, extracts 1-3h, filter liquor under slight boiling condition; Mix twice filtrate, thus obtain the mixing filtrate of honeysuckle, tribute chrysanthemum, red date and tea;
(4) in the Cichoric acid of above-mentioned weight, citric acid, taurine, HFCS and seasoning essence, purified water stirring and dissolving is added, then add mixed concentrated liquid that step (2) obtains and the mixing filtrate that step (3) obtains wherein, stir and obtain semi-finished product liquid;
(5) by above-mentioned semi-finished product liquid through pasteurization, thus obtain this ginseng tea beverage.
Preferably, in preparation method provided by the invention, in step (2), preferred extracting method is three stage countercurrent extraction methods.With reference to shown in Fig. 1, the step of this three stage countercurrents extraction method is: joined by powder in No. 1 tank, uses this powder of alcohol extract, filters and obtains filtrate and first time filter residue for the first time; First time filter residue is transferred in No. 2 tanks, use alcohol extract this first time filter residue, obtain second time filtrate and second time filter residue; Second time filtrate is transferred in No. 1 tank for subsequent use, second time filter residue is transferred in No. 3 tanks simultaneously, use this second time filter residue of alcohol extract, obtain filtrate and for the third time filter residue for the third time, third time filtrate is transferred in No. 2 tanks for subsequent use; Continue to add powder in No. 1 tank, use second time filtrate for subsequent use to extract this powder, filter the extract in this No. 1 tank, the first time filter residue obtained transfers to No. 2 tanks; Use third time filtrate for subsequent use to extract this filter residue, filtering the filtrate obtained, to transfer to No. 1 tank for subsequent use, and second time filter residue transfers to No. 3 tanks, uses this second time filter residue of alcohol extract newly added first time; According to above-mentioned steps circulating filtration, until this system mode is stablized.
Preferably, the pressure that in the step (2) that the present invention adopts, three stage countercurrent extraction methods are taked is 0.1MPa-0.5MPa, and the temperature of extraction is 20-50 DEG C, and extraction time is 1-3h.
The raw material that ginseng tea beverage in the present invention is used and effect as follows:
Cichoric acid has another name called two coffee tartaric acid, and Cichoric acid has the ability improving immunity, anti-inflammatory, antibacterial, anti-oxidant and scavenging free radicals, is widely used as immunopotentiator by American-European countries at present.
The Radix Astragali is also known as northern stilbene, and it contains flavones, polysaccharide, saponin component, can strengthen cellular immunity, strengthens antifatigue and delay the effects such as naturally-aged.
Matrimony vine has another name called " bright eye ", and it contains the Multiple components such as LBP-X, carrotene, amino acid, linoleic acid, can strengthen non-specific immune function, improve resistance against diseases, adjusting blood lipid, anti-ageing and fatigue-resisting function.
Containing ginsenoside in ginseng, it can the central nervous system of mediator, cardiac stimulant, antifatigue, Auto-regulator metabolism, the adaptability of body can be significantly improved, improve the health, prolong life.
Honeysuckle contains the composition such as chlorogenic acid, glucoside, has the effects such as clearing heat and detoxicating, expelling wind to resolve the exterior.
Tribute chrysanthemum contains the compositions such as adenine, choline, Tea Polyphenols and vitamin, it have clearing heat and detoxicating, nourish the liver to improve visual acuity, get rid of evils fall fire etc. effect.
Red date is rich in the compositions such as vitamin C, niacin, calcium, iron, has beneficial heart moistening lung, invigorates the spleen and benefits qi, the effect such as nourishing blood and tranquilization.
Compared with prior art, the preparation method with the ginseng tea beverage of develop immunitypty provided by the invention, in step (2), extract the active ingredient in ginseng, the Radix Astragali and matrimony vine by three stage countercurrent extraction methods, the method can improve the extraction efficiency of 8%-10% than traditional method.This three stage countercurrents extraction method can not only save the energy, and can obtain more saponin(es, polysaccharide, vitamins and other nutritious components, relatively reduces the consumption of raw material, reduces production cost.
In addition; have in the ginseng tea beverage of develop immunitypty containing plurality of active ingredients such as ginsenoside, LBP-X, vitamin, taurine, amino acid provided by the invention; therefore this ginseng tea beverage has effects such as strengthening body immunity, invigorating qi and benefiting blood, reduce internal heat; applicable the elderly drinks; especially be applicable to consuming mental personnel to drink, have remarkable efficacy for fatigue-relieving.
Accompanying drawing explanation
Fig. 1 is the flow chart of three stage countercurrent extraction methods in ginseng tea beverage preparation method step (2) of develop immunitypty provided by the invention.
Detailed description of the invention
The present invention can be well understood to further by the following specific embodiments of the invention provided.But they are not limitation of the invention.
Embodiment 1
This ginseng tea beverage is made up according to weight portion of following raw material: ginseng: 0.01; the Radix Astragali: 0.01, matrimony vine: 0.01, honeysuckle: 0.01; tribute chrysanthemum: 0.01; red date: 0.01, oolong tea: 0.2, Cichoric acid: 0.01; citric acid: 0.01; taurine: 0.01, HFCS: 5, oolong tea essence: 0.01.
Concrete steps are as follows:
(1) each raw material is taken respectively according to above-mentioned weight;
(2) ginseng, the Radix Astragali and matrimony vine cleaned and pulverized 5-10 mesh sieve, obtaining powder, powder being joined in No. 1 tank, use 30% ethanol of powder weight 5 times (v/w), at 0.1MPa, under 20 DEG C of conditions, extract this powder 1h, filter and obtain filtrate and for the first time filter residue for the first time; First time filter residue is transferred in No. 2 tanks, use 30% ethanol of powder weight 5 times (v/w), at 0.1MPa, under 20 DEG C of conditions, extract this first time filter residue 1h, obtain second time filtrate and second time filter residue; Second time filtrate is transferred in No. 1 tank for subsequent use, second time filter residue is transferred in No. 3 tanks simultaneously, use 30% ethanol of powder weight 5 times (v/w), at 0.1MPa, this second time filter residue 1h is extracted under 20 DEG C of conditions, obtain filtrate and for the third time filter residue for the third time, third time filtrate is transferred in No. 2 tanks for subsequent use; Continue to add powder in No. 1 tank, use second time filtrate for subsequent use at 0.1MPa, extract this powder 1h under 20 DEG C of conditions, filter the extract in this No. 1 tank, the first time filter residue obtained transfers to No. 2 tanks; Use for subsequent use third time filtrate at 0.1MPa, this first time filter residue 1h is extracted under 20 DEG C of conditions, it is for subsequent use that the filtrate that filtration obtains transfers to No. 1 tank, second time filter residue transfers to No. 3 tanks, use 30% ethanol of the powder weight 5 times (v/w) newly added, at 0.1MPa, under 20 DEG C of conditions, extract this second time filter residue 1h; Filter according to this step cycle, until this system mode is stablized.The mixed extract of obtained ginseng, the Radix Astragali and matrimony vine, by this mixed extract decompression distillation, reclaims ethanol, thus obtains mixed concentrated liquid;
(3) honeysuckle, tribute chrysanthemum, red date and tea are shredded 5-10 mesh sieve, obtained meal, and use water extraction to extract this meal: the purified water that first time gets this meal 10 times of weight joins in meal, soak 1h, be heated to and boil, under slight boiling condition, keep 1h, filter and obtain filtrate and filter residue; The purified water that second time gets meal 10 times of weight joins in above-mentioned filter residue, extracts 1h, filter liquor under slight boiling condition; Mix twice filtrate, thus obtain the mixing filtrate of honeysuckle, tribute chrysanthemum, red date and tea;
(4) in the Cichoric acid of above-mentioned weight, citric acid, taurine, HFCS and seasoning essence, add the purified water stirring and dissolving of its weight 80 times, then add mixed concentrated liquid that step (2) obtains and the mixing filtrate that step (3) obtains wherein, stir and obtain semi-finished product liquid;
(5) by above-mentioned semi-finished product liquid through pasteurization 30min, thus obtain this ginseng tea beverage.
(6) filter this ginseng tea beverage, filling and sealing, detect qualified rear packaging accumulating.
Table 1 embodiment 2-6 carries out according to Different Weight part proportioning raw material of following table:,
Embodiment 2
(1) each raw material is taken respectively according to above-mentioned weight;
(2) ginseng, the Radix Astragali and matrimony vine cleaned and pulverized 5-10 mesh sieve, obtaining powder, powder being joined in No. 1 tank, use 50% ethanol of powder weight 5 times (v/w), at 0.1MPa, under 20 DEG C of conditions, extract this powder 2h, filter and obtain filtrate and for the first time filter residue for the first time; First time filter residue is transferred in No. 2 tanks, use 50% ethanol of powder weight 5 times (v/w), at 0.1MPa, under 20 DEG C of conditions, extract this first time filter residue 2h, obtain second time filtrate and second time filter residue; Second time filtrate is transferred in No. 1 tank for subsequent use, second time filter residue is transferred in No. 3 tanks simultaneously, use 50% ethanol of powder weight 5 times (v/w), at 0.1MPa, this second time filter residue 2h is extracted under 20 DEG C of conditions, obtain filtrate and for the third time filter residue for the third time, third time filtrate is transferred in No. 2 tanks for subsequent use; Continue to add powder in No. 1 tank, use second time filtrate for subsequent use at 0.1MPa, extract this powder 2h under 20 DEG C of conditions, filter extract in this No. 1 tank, the first time filter residue obtained transfers to No. 2 tanks; Use for subsequent use third time filtrate at 0.1MPa, this first time filter residue 2h is extracted under 20 DEG C of conditions, it is for subsequent use that the filtrate that filtration obtains transfers to No. 1 tank, second time filter residue transfers to No. 3 tanks, use 50% ethanol of the powder weight 5 times (v/w) newly added, at 0.1MPa, under 20 DEG C of conditions, extract this second time filter residue 2h; Filter according to this step cycle, until this system mode is stablized.The mixed extract of obtained ginseng, the Radix Astragali and matrimony vine, by this mixed extract decompression distillation, reclaims ethanol, thus obtains mixed concentrated liquid;
(3) honeysuckle, tribute chrysanthemum, red date and tea are shredded 5-10 mesh sieve, obtained meal, and use water extraction to extract this meal: the purified water that first time gets this meal 10 times of weight joins in meal, soak 1h, be heated to and boil, under slight boiling condition, keep 1h, filter and obtain filtrate and filter residue; The purified water that second time gets meal 5 times of weight joins in above-mentioned filter residue, extracts 1h, filter liquor under slight boiling condition; Mix twice filtrate, thus obtain the mixing filtrate of honeysuckle, tribute chrysanthemum, red date and tea;
(4) in the Cichoric acid of above-mentioned weight, citric acid, taurine, HFCS and seasoning essence, add the purified water stirring and dissolving of its weight 85 times, then add mixed concentrated liquid that step (2) obtains and the mixing filtrate that step (3) obtains wherein, stir and obtain semi-finished product liquid;
(5) by above-mentioned semi-finished product liquid through pasteurization 40min, thus obtain this ginseng tea beverage.
(6) filter this ginseng tea beverage, filling and sealing, detect qualified rear packaging accumulating.
Embodiment 3
(1) each raw material is taken respectively according to above-mentioned weight;
(2) ginseng, the Radix Astragali and matrimony vine cleaned and pulverized 5-10 mesh sieve, obtaining powder, powder being joined in No. 1 tank, use 70% ethanol of powder weight 5 times (v/w), at 0.2MPa, under 30 DEG C of conditions, extract this powder 2h, filter and obtain filtrate and for the first time filter residue for the first time; First time filter residue is transferred in No. 2 tanks, use 70% ethanol of powder weight 5 times (v/w), at 0.2MPa, under 30 DEG C of conditions, extract this first time filter residue 2h, obtain second time filtrate and second time filter residue; Second time filtrate is transferred in No. 1 tank for subsequent use, second time filter residue is transferred in No. 3 tanks simultaneously, use 70% ethanol of powder weight 5 times (v/w), at 0.2MPa, this second time filter residue 2h is extracted under 30 DEG C of conditions, obtain filtrate and for the third time filter residue for the third time, third time filtrate is transferred in No. 2 tanks for subsequent use; Continue to add powder in No. 1 tank, use second time filtrate for subsequent use at 0.2MPa, extract this powder 2h under 30 DEG C of conditions, filter extract in this No. 1 tank, the first time filter residue obtained transfers to No. 2 tanks; Use for subsequent use third time filtrate at 0.2MPa, this first time filter residue 2h is extracted under 30 DEG C of conditions, it is for subsequent use that the filtrate that filtration obtains transfers to No. 1 tank, second time filter residue transfers to No. 3 tanks, use 70% ethanol of the powder weight 5 times (v/w) newly added, at 0.2MPa, under 30 DEG C of conditions, extract this second time filter residue 2h; Filter according to this step cycle, until this system mode is stablized.The mixed extract of obtained ginseng, the Radix Astragali and matrimony vine, by this mixed extract decompression distillation, reclaims ethanol, thus obtains mixed concentrated liquid;
(3) honeysuckle, tribute chrysanthemum, red date and tea are shredded 5-10 mesh sieve, obtained meal, and use water extraction to extract this meal: the purified water that first time gets this meal 10 times of weight joins in meal, soak 1h, be heated to and boil, under slight boiling condition, keep 2h, filter and obtain filtrate and filter residue; The purified water that second time gets meal 10 times of weight joins in above-mentioned filter residue, extracts 2h, filter liquor under slight boiling condition; Mix twice filtrate, thus obtain the mixing filtrate of honeysuckle, tribute chrysanthemum, red date and tea;
(4) in the Cichoric acid of above-mentioned weight, citric acid, taurine, HFCS and seasoning essence, add the purified water stirring and dissolving of its weight 80 times, then add mixed concentrated liquid that step (2) obtains and the mixing filtrate that step (3) obtains wherein, stir and obtain semi-finished product liquid;
(5) by above-mentioned semi-finished product liquid through pasteurization 40min, thus obtain this ginseng tea beverage.
(6) filter this ginseng tea beverage, filling and sealing, detect qualified rear packaging accumulating.
Embodiment 4
(1) each raw material is taken respectively according to above-mentioned weight;
(2) ginseng, the Radix Astragali and matrimony vine cleaned and pulverized 5-10 mesh sieve, obtaining powder, powder being joined in No. 1 tank, use 70% ethanol of powder weight 10 times (v/w), at 0.1MPa, under 30 DEG C of conditions, extract this powder 2h, filter and obtain filtrate and for the first time filter residue for the first time; First time filter residue is transferred in No. 2 tanks, use 70% ethanol of powder weight 10 times (v/w), at 0.2MPa, under 30 DEG C of conditions, extract this first time filter residue 2h, obtain second time filtrate and second time filter residue; Second time filtrate is transferred in No. 1 tank for subsequent use, second time filter residue is transferred in No. 3 tanks simultaneously, use 70% ethanol of powder weight 10 times (v/w), at 0.2MPa, this second time filter residue 2h is extracted under 30 DEG C of conditions, obtain filtrate and for the third time filter residue for the third time, third time filtrate is transferred in No. 2 tanks for subsequent use; Continue to add powder in No. 1 tank, use second time filtrate for subsequent use at 0.1MPa, extract this powder 2h under 30 DEG C of conditions, filter extract in this No. 1 tank, the first time filter residue obtained transfers to No. 2 tanks; Use for subsequent use third time filtrate at 0.2MPa, this first time filter residue 2h is extracted under 30 DEG C of conditions, it is for subsequent use that the filtrate that filtration obtains transfers to No. 1 tank, second time filter residue transfers to No. 3 tanks, use 70% ethanol of the powder weight 10 times (v/w) newly added, at 0.2MPa, under 30 DEG C of conditions, extract this second time filter residue 2h; Filter according to this step cycle, until this system mode is stablized.The mixed extract of obtained ginseng, the Radix Astragali and matrimony vine, by this mixed extract decompression distillation, reclaims ethanol, thus obtains mixed concentrated liquid;
(3) honeysuckle, tribute chrysanthemum, red date and tea are shredded 5-10 mesh sieve, obtained meal, and use water extraction to extract this meal: the purified water that first time gets this meal 10 times of weight joins in meal, soak 2h, be heated to and boil, under slight boiling condition, keep 1h, filter and obtain filtrate and filter residue; The purified water that second time gets meal 10 times of weight joins in above-mentioned filter residue, extracts 1h, filter liquor under slight boiling condition; Mix twice filtrate, thus obtain the mixing filtrate of honeysuckle, tribute chrysanthemum, red date and tea;
(4) in the Cichoric acid of above-mentioned weight, citric acid, taurine, HFCS and seasoning essence, add the purified water stirring and dissolving of its weight 80 times, then add mixed concentrated liquid that step (2) obtains and the mixing filtrate that step (3) obtains wherein, stir and obtain semi-finished product liquid;
(5) by above-mentioned semi-finished product liquid through pasteurization 30min, thus obtain this ginseng tea beverage.
(6) filter this ginseng tea beverage, filling and sealing, detect qualified rear packaging accumulating.
Embodiment 5
(1) each raw material is taken respectively according to above-mentioned weight;
(2) ginseng, the Radix Astragali and matrimony vine cleaned and pulverized 5-10 mesh sieve, obtaining powder, powder being joined in No. 1 tank, use 80% ethanol of powder weight 5 times (v/w), at 0.1MPa, under 30 DEG C of conditions, extract this powder 2h, filter and obtain filtrate and for the first time filter residue for the first time; First time filter residue is transferred in No. 2 tanks, use 80% ethanol of powder weight 5 times (v/w), at 0.2MPa, under 30 DEG C of conditions, extract this first time filter residue 2h, obtain second time filtrate and second time filter residue; Second time filtrate is transferred in No. 1 tank for subsequent use, second time filter residue is transferred in No. 3 tanks simultaneously, use 80% ethanol of powder weight 5 times (v/w), at 0.2MPa, this second time filter residue 2h is extracted under 30 DEG C of conditions, obtain filtrate and for the third time filter residue for the third time, third time filtrate is transferred in No. 2 tanks for subsequent use; Continue to add powder in No. 1 tank, use second time filtrate for subsequent use at 0.1MPa, extract this powder 2h under 30 DEG C of conditions, filter extract in this No. 1 tank, the first time filter residue obtained transfers to No. 2 tanks; Use for subsequent use third time filtrate at 0.2MPa, this first time filter residue 2h is extracted under 30 DEG C of conditions, it is for subsequent use that the filtrate that filtration obtains transfers to No. 1 tank, second time filter residue transfers to No. 3 tanks, use 80% ethanol of the powder weight 5 times (v/w) newly added, at 0.2MPa, under 30 DEG C of conditions, extract this second time filter residue 2h; Filter according to this step cycle, until this system mode is stablized.The mixed extract of obtained ginseng, the Radix Astragali and matrimony vine, by this mixed extract decompression distillation, reclaims ethanol, thus obtains mixed concentrated liquid;
(3) honeysuckle, tribute chrysanthemum, red date and tea are shredded 5-10 mesh sieve, obtained meal, and use water extraction to extract this meal: the purified water that first time gets this meal 10 times of weight joins in meal, soak 1h, be heated to and boil, under slight boiling condition, keep 2h, filter and obtain filtrate and filter residue; The purified water that second time gets meal 5 times of weight joins in above-mentioned filter residue, extracts 2h, filter liquor under slight boiling condition; Mix twice filtrate, thus obtain the mixing filtrate of honeysuckle, tribute chrysanthemum, red date and tea;
(4) in the Cichoric acid of above-mentioned weight, citric acid, taurine, HFCS and seasoning essence, add the purified water stirring and dissolving of its weight 85 times, then add mixed concentrated liquid that step (2) obtains and the mixing filtrate that step (3) obtains wherein, stir and obtain semi-finished product liquid;
(5) by above-mentioned semi-finished product liquid through pasteurization 30min, thus obtain this ginseng tea beverage.
(6) filter this ginseng tea beverage, filling and sealing, detect qualified rear packaging accumulating.
Embodiment 6
(1) each raw material is taken respectively according to above-mentioned weight;
(2) ginseng, the Radix Astragali and matrimony vine cleaned and pulverized 5-10 mesh sieve, obtaining powder, powder being joined in No. 1 tank, use 80% ethanol of powder weight 5 times (v/w), at 0.5MPa, under 50 DEG C of conditions, extract this powder 3h, filter and obtain filtrate and for the first time filter residue for the first time; First time filter residue is transferred in No. 2 tanks, use 80% ethanol of powder weight 5 times (v/w), at 0.5MPa, under 50 DEG C of conditions, extract this first time filter residue 3h, obtain second time filtrate and second time filter residue; Second time filtrate is transferred in No. 1 tank for subsequent use, second time filter residue is transferred in No. 3 tanks simultaneously, use 80% ethanol of powder weight 5 times (v/w), at 0.5MPa, this second time filter residue 3h is extracted under 50 DEG C of conditions, obtain filtrate and for the third time filter residue for the third time, third time filtrate is transferred in No. 2 tanks for subsequent use; Continue to add powder in No. 1 tank, use second time filtrate for subsequent use at 0.5MPa, extract this powder 3h under 50 DEG C of conditions, filter extract in this No. 1 tank, the first time filter residue obtained transfers to No. 2 tanks; Use for subsequent use third time filtrate at 0.5MPa, this first time filter residue 3h is extracted under 50 DEG C of conditions, it is for subsequent use that the filtrate that filtration obtains transfers to No. 1 tank, second time filter residue transfers to No. 3 tanks, use 80% ethanol of the powder weight 5 times (v/w) newly added, at 0.5MPa, under 50 DEG C of conditions, extract this second time filter residue 3h; Filter according to this step cycle, until this system mode is stablized.The mixed extract of obtained ginseng, the Radix Astragali and matrimony vine, by this mixed extract decompression distillation, reclaims ethanol, thus obtains mixed concentrated liquid;
(3) honeysuckle, tribute chrysanthemum, red date and tea are shredded 5-10 mesh sieve, obtained meal, and use water extraction to extract this meal: the purified water that first time gets this meal 10 times of weight joins in meal, soak 1h, be heated to and boil, under slight boiling condition, keep 3h, filter and obtain filtrate and filter residue; The purified water that second time gets meal 10 times of weight joins in above-mentioned filter residue, extracts 3h, filter liquor under slight boiling condition; Mix twice filtrate, thus obtain the mixing filtrate of honeysuckle, tribute chrysanthemum, red date and tea;
(4) in the Cichoric acid of above-mentioned weight, citric acid, taurine, HFCS and seasoning essence, add the purified water stirring and dissolving of 80 times, then add mixed concentrated liquid that step (2) obtains and the mixing filtrate that step (3) obtains wherein, stir and obtain semi-finished product liquid;
(5) by above-mentioned semi-finished product liquid through pasteurization 30min, thus obtain this ginseng tea beverage.
(6) filter this ginseng tea beverage, filling and sealing, detect qualified rear packaging accumulating.
The above is embodiments of the invention, and all various changes according to doing in the present patent application the scope of the claims and modification, all should belong to covering scope of the present invention.
Claims (6)
1. a ginseng tea beverage for develop immunitypty, it is made up according to weight of following raw material: ginseng: 0.01-2, the Radix Astragali: 0.01-2; matrimony vine: 0.01-5; honeysuckle: 0.01-5, tribute chrysanthemum: 0.01-5, red date: 0.01-10; tea: 0.2-5; Cichoric acid: 0.01-1, citric acid: 0.01-2, taurine: 0.01-0.05; HFCS: 5-15, seasoning essence: 0.01-0.15.
2. the ginseng tea beverage of develop immunitypty according to claim 1, is characterized in that: this ginseng tea beverage is made up according to weight of following raw material: ginseng: 0.5-1.5; The Radix Astragali: 0.5-1.5; Matrimony vine: 1-4; Honeysuckle: 0.01-5, tribute chrysanthemum: 0.01-5, red date: 0.01-10, tea: 0.2-5, Cichoric acid: 0.05-0.6, citric acid: 0.01-2, taurine: 0.01-0.05, HFCS: 5-15, seasoning essence: 0.01-0.15.
3. the ginseng tea beverage of develop immunitypty according to claim 1, is characterized in that: described tea is one or more in oolong tea, black tea, black tea and green tea; Described seasoning essence is one or more in oolong tea essence, black tea essence, black tea essence and Green tea essence.
4. the preparation method of the ginseng tea beverage of the develop immunitypty according to any one of claim 1-3, this preparation method comprises the following steps:
(1) each raw material is taken respectively according to above-mentioned weight;
(2) ginseng, the Radix Astragali and matrimony vine cleaned and pulverized 5-10 mesh sieve, obtaining powder, using this powder of alcohol extract of 30-80%, the mixed extract of obtained ginseng, the Radix Astragali and matrimony vine, by this mixed extract decompression distillation, reclaim ethanol, thus obtain mixed concentrated liquid;
(3) honeysuckle, tribute chrysanthemum, red date and tea are shredded 5-10 mesh sieve, obtained meal, and use water extraction to extract this meal: first time gets purified water and joins in meal, soak 1-2h, be heated to and boil, under slight boiling condition, keep 1-3h, filter and obtain filtrate and filter residue; Second time is got purified water and is joined in above-mentioned filter residue, extracts 1-3h, filter liquor under slight boiling condition; Mix twice filtrate, thus obtain the mixing filtrate of honeysuckle, tribute chrysanthemum, red date and tea;
(4) in the Cichoric acid of above-mentioned weight, citric acid, taurine, HFCS and seasoning essence, purified water stirring and dissolving is added, then add mixed concentrated liquid that step (2) obtains and the mixing filtrate that step (3) obtains wherein, stir and obtain semi-finished product liquid;
(5) by above-mentioned semi-finished product liquid through pasteurization, thus obtain this ginseng tea beverage.
5. the preparation method of the ginseng tea beverage of develop immunitypty according to claim 4, is characterized in that: extracting the method adopted in step (2) is three stage countercurrent extraction methods.
6. the preparation method of the ginseng tea beverage of develop immunitypty according to claim 5, is characterized in that: the pressure that in step (2), three stage countercurrent extraction methods are taked is 0.1MPa-0.5MPa, and the temperature of extraction is 20-50 DEG C, and extraction time is 1-3h.
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| CN105230851B (en) | 2016-09-21 |
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