CN103039993A - Pearl and cordyceps healthcare preparation and production process thereof - Google Patents
Pearl and cordyceps healthcare preparation and production process thereof Download PDFInfo
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- CN103039993A CN103039993A CN2013100281547A CN201310028154A CN103039993A CN 103039993 A CN103039993 A CN 103039993A CN 2013100281547 A CN2013100281547 A CN 2013100281547A CN 201310028154 A CN201310028154 A CN 201310028154A CN 103039993 A CN103039993 A CN 103039993A
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Abstract
The invention relates to a pearl and cordyceps healthcare preparation and a production process of the pearl and cordyceps healthcare preparation, belonging to the technical field of healthcare products for beautifying. Raw materials of the healthcare preparation comprise main materials including soluble pearl powder, cordyceps mother liquor, a freshwater mussel flesh extract and a rivier giantarum rhizome extract, and auxiliary materials including sugar and purified water, wherein nutrient ingredients and active ingredients of pearls are completely kept in the soluble pearl powder, and the absorptivity of the nutrient ingredients of the soluble pearl powder is up to 90 percent; all ingredients of cordyceps are well kept in the cordyceps mother liquor and are soluble, so that the utilization ratio and the absorptivity of the cordyceps mother liquor by a human body are greatly improved, and the production cost is reduced at the same time; the extraction of cordyceps polysaccharide and cordycepin are respectively improved to 4.71 percent and 0.14 percent, and the extraction ratios of the cordyceps polysaccharide and the cordycepin are improved by more than 15 percent respectively; and the sugar is biological sugar, so that the taste of the pearl and cordyceps healthcare preparation satisfies the public, and the blood sugar of drinkers (particularly diabetic patients) is prevented from rising. Compared with the prior art, the pearl and cordyceps healthcare preparation can greatly improve the beautifying effect and enhance the immunity of the drinkers because the absorptivity of the nutrient ingredients is high.
Description
Technical field
The present invention relates to the cosmetic health product technical field, specifically be a kind of pearl Chinese caterpillar fungus health preparation and production technology thereof.
Background technology
Along with the reach of science and human needs to self-growth, at present existing very most of women has broken away from traditional image of being in by all means and helping the husband and teaching the children, and more is to have entered the job market, becomes working women, even becomes the leading personage in the job market.These working womens will be looked after family on the one hand, and the opposing party will fulfil the duty at work, and they generally wish at work little successful, expect to do things perfection.Long-time overtime work and in the face of fully loaded work, not only make nerve stretch tight tightly, the dim skin problems such as spot, many wrinkles, acne of giving birth to of picture are also following, simultaneously because being in for a long time under the high pressure, the immunity of himself also descends thereupon, the fever that is apt to catch cold is having a strong impact on these people's physical and mental health.
Pearl is beauty treatment moisturizing jewellery from ancient times, and pearl can strengthen cell metabolism, promotes superficial cell regeneration, has the effect of skin care, whitening and nti-freckle wrinkle-chasing.Various in style as the cosmetics of raw material with pearl, it is each has something to recommend him to fill a prescription, and the effect that reaches also is not quite similar, and is to solve simultaneously skin problem that current working women faces and immunity degradation problem but also do not have at present a.
Summary of the invention
The deficiency that exists in order to overcome above-mentioned prior art the invention provides a kind of beautification function that can play and can improve again the functional diversities of immunity of self and pearl Chinese caterpillar fungus health preparation and the production technology thereof of being convenient to drink.
Technical scheme of the present invention is: a kind of pearl Chinese caterpillar fungus health preparation, comprise major ingredient and auxiliary material, it is characterized in that: described major ingredient is soluble pearl powder, Chinese caterpillar fungus mother liquor, mussel meat extract and Rhizoma amorphophalli extract, auxiliary material is sugar, pure water, and the consumption of described soluble pearl powder is 0.1-0.3g, and the consumption of Chinese caterpillar fungus mother liquor is 5-10ml, the consumption of mussel meat extract is 0.2-0.5g, the consumption of Rhizoma amorphophalli extract is 0.1-0.4g, and the consumption of sugar is 3-20g, and the consumption of pure water is 20-400ml.
Described soluble pearl powder is that the method for the patent of invention (201110300941.3) of declaring on October 9th, 2011 according to Hunan Jinzhu Biotechnology Co., Ltd. makes.
Described Chinese caterpillar fungus mother liquor (solubility Chinese caterpillar fungus) refers to Cordyceps sinensis polysaccharide, cordycepin and Chinese caterpillar fungus amino acid, makes by the following method:
The first step: get Cordyceps sinensis 500g, be ground into 100-200 purpose powder;
Second step: above-mentioned powder is joined in the pure water of 3-5L, stir into mixture;
The 3rd step: said mixture is poured in the reflux, be heated to 70-90 ℃, behind the hot reflux 60-100min, be cooled to below 50 ℃, filter, be divided into aqueous body and filter residue, stand-by;
The 4th step, get above-mentioned filter residue and add in the 1-2L pure water, add the papain of 0.5-5g, heat to 50-75 ℃, hot reflux 60-100min is cooled to below 50 ℃, filters, and is divided into aqueous body and filter residue, and is stand-by;
The 5th step, repeat the 4th the step 1-2 time after, merge above-mentioned all aqueous bodies, heat to 90-100 ℃ of reduced pressure concentration and kill the enzyme cooling and be settled to 5L, or the dried bath of reduced pressure concentration becomes powdered (need not be dried to powdery as preparation of drinks), being settled to containing of 5L former Chinese caterpillar fungus amount is 10%, is referred to as the Chinese caterpillar fungus mother liquor, and main component contains Cordyceps sinensis polysaccharide, cordycepin and several amino acids in the mother liquor.
Containing Cordyceps sinensis polysaccharide, cordycepin and amino acid can measure by following method: get above-mentioned mother liquor 50ml, the ethanol of 150ml, make its precipitation 3-5h, separation of supernatant adds the 10-20ml dissolved in purified water in the precipitation, the ethanol that adds again 20-40ml makes its precipitation, get supernatant, repeat 2-3 time, all supernatants and supernatant merge, and are used for measuring cordycepin; Sediment with last is dissolved in water, and is settled to 50ml, is used for measuring Cordyceps sinensis polysaccharide and amino acid, and its assay method is conventional method.
Described mussel meat extract refers to freshwater mussel polypeptide and freshwater mussel polysaccharide, the preparation method of freshwater mussel polypeptide is with reference to Yang Pinhong (ZL200710035779.0, from freshwater mussel, extract simultaneously the method for clam meat extract, albumen powder and polypeptide powder), the preparation method of freshwater mussel polysaccharide is with reference to the patent of invention (ZL200810060318.3, the preparation method of hyriopsis cumingii polysaccharide) of Zhang Yanping, Dai Zhiyuan.
Described Rhizoma amorphophalli extract refers to SKGM, and the method that its extracting method is known plum, Pang Jie, Mo Xiangtao with reference to the palace is carried out.
Described sugar is polypeptide sugar, xylitol, maltitol, stevia rebaudianum, sweet oxalic acid, Aspartame.
A kind of production technology of pearl Chinese caterpillar fungus health preparation, specifically finish by following steps: at first take by weighing soluble pearl powder 0.1-0.3g, mussel meat extract (dry) 0.2-0.5g, Rhizoma amorphophalli extract (dry) 0.1-0.4g fully mixes; Secondly mixed above-mentioned substance is joined in the 20-400ml pure water that is warming up to 50-70 ℃, stir while adding, until dissolving; And then adding 5-10ml Chinese caterpillar fungus mother liquor and 3-20g sugar, cooling is settled to 30-500ml; Last can becomes oral liquid or can, is pearl Chinese caterpillar fungus health preparation.
Advantage of the present invention: 1, soluble pearl powder is complete has kept pearl nutritional composition and active component, and the absorptivity of its nutritional labeling is up to 90%; 2, Chinese caterpillar fungus mother liquor of the present invention has kept the full composition of Chinese caterpillar fungus preferably, has again solubility, improved widely utilization rate and the absorptivity of human body to it, reduced again simultaneously production cost, extracting of Cordyceps sinensis polysaccharide and cordycepin brings up to respectively 4.71% and 0.14%, and recovery rate improves respectively more than 15%; 3, adopt biological sugar, not only satisfied popular mouthfeel to drink, and the blood sugar of avoiding causing drinking person (especially diabetic) raises.The present invention compared with prior art has nutritional labeling absorptivity height, can greatly improve the immunity of cosmetic result and enhancing drinking person self.
The specific embodiment
Now in conjunction with specific embodiments, technology contents of the present invention is further described.
Embodiment one: major ingredient: soluble pearl powder 0.1g, Chinese caterpillar fungus mother liquor 5ml, mussel meat extract (dry) 0.2g, Rhizoma amorphophalli extract (dry) 0.1g; Auxiliary material: maltitol 5g, pure water 20ml.
At first take by weighing soluble pearl powder 0.1g, mussel meat extract 0.5g, Rhizoma amorphophalli extract 0.1g fully mixes; Secondly mixed above-mentioned substance is joined in the 20ml pure water that is warming up to 60 ℃, stir while adding, until dissolving, and then adding 5ml Chinese caterpillar fungus mother liquor and 5g maltitol, cooling is settled to 30ml; Last can becomes oral liquid, is pearl Chinese caterpillar fungus health preparation (also claiming pearl Chinese caterpillar fungus health drink).
Embodiment two: major ingredient: soluble pearl powder 0.3g, Chinese caterpillar fungus mother liquor 10ml, clam meat extract (dry) 0.5g, Rhizoma amorphophalli extract (dry) 0.4g; Auxiliary material: polypeptide sugar 20g, pure water 250ml.
At first take by weighing soluble pearl powder 0.3g, clam meat extract 0.5g, Rhizoma amorphophalli extract 0.4g fully mixes; Secondly mixed above-mentioned substance is joined in the 250ml pure water that is warming up to 70 ℃, stir while adding, until dissolving, and then adding 10ml Chinese caterpillar fungus mother liquor and 20g polypeptide sugar, cooling is settled to 300ml; Can becomes can, is pearl Chinese caterpillar fungus health preparation (also claiming pearl Chinese caterpillar fungus health beverage).
More than in two specific embodiments, soluble pearl powder is that the method according to the patent of invention (201110300941.3) of having declared the 9 days October in 2011 of poplar, He Jie, Luo Qiwen makes; Clam meat extract refers to freshwater mussel polypeptide and freshwater mussel polysaccharide, wherein the preparation method of freshwater mussel polypeptide is with reference to Yang Pinhong (ZL200710035779.0, from freshwater mussel, extract simultaneously the method for extract in the freshwater mussel, albumen powder and polypeptide powder), the preparation method of freshwater mussel polysaccharide is with reference to the patent of invention (ZL200810060318.3, the preparation method of hyriopsis cumingii polysaccharide) of Zhang Yanping, Dai Zhiyuan; Rhizoma amorphophalli extract refers to SKGM, and the method that its extracting method is known plum, Pang Jie, Mo Xiangtao with reference to the palace is carried out.
And the Chinese caterpillar fungus mother liquor is to obtain by following steps:
Implementation method one:
The first step: get Cordyceps sinensis 500g, be ground into 100 purpose powders; Second step: above-mentioned powder is joined in the pure water of 3L, stir into mixture; The 3rd step: said mixture is poured in the reflux, be heated to 70 ℃, behind the hot reflux 60min, be cooled to 50 ℃, filter, be divided into aqueous body and filter residue, stand-by; The 4th step, get above-mentioned filter residue and add in the 2L pure water, add the papain of 0.5g, heat to 50 ℃, hot reflux 100min is cooled to 50 ℃, filters, and is divided into aqueous body and filter residue, and is stand-by; The 5th step, repeat the 4th step 2 times after, merges above-mentioned all filtrate, heat to 90 ℃ of reduced pressure concentrations and kill enzyme and cool off and be settled to 5L, namely get the Chinese caterpillar fungus mother liquor; Or the dried bath of reduced pressure concentration becomes powdered, one-tenth solubility Chinese caterpillar fungus powder.
Implementation method two:
The first step: get Cordyceps sinensis 500g, be ground into 200 purpose powders; Second step: above-mentioned powder is joined in the pure water of 5L, stir into mixture; The 3rd step: said mixture is poured in the reflux, be heated to 90 ℃, behind the hot reflux 100min, be cooled to 35 ℃, filter, be divided into aqueous body and filter residue, stand-by; The 4th step, get above-mentioned filter residue and add in the 1L pure water, add the papain of 5g, heat to 75 ℃, hot reflux 60min is cooled to 35 ℃, filters, and is divided into aqueous body and filter residue, and is stand-by; The 5th step, repeat the 4th step 1 time after, merges above-mentioned all filtrate, heat to 100 ℃ of reduced pressure concentrations and kill enzyme and cool off and be settled to 5L, namely get the Chinese caterpillar fungus mother liquor; Or the dried bath of reduced pressure concentration becomes powdered, one-tenth solubility Chinese caterpillar fungus powder.
Used auxiliary material sugar can also be xylitol, stevia rebaudianum, sweet oxalic acid, Aspartame in the pearl cordyceps drink of the present invention.
The present invention's prescription obtains through lot of experiments, and through on probation, has really played health-care effect.Health care preparation of the present invention (beverage or drink) is tried out through tens people, common every day 1-2 time, each 300ml.Tried out phase 4-6 month, what positive effect was arranged accounts for 95%, below lifts several typical result of use examples.
Example 1, Zhao XX, 46 years old, a little less than the physique, easily produce sense of fatigue, facial old and feeble, drink health care preparation of the present invention after 5 months, gather colour, spirit obviously takes a turn for the better.
Example 2, Liao XX, 35 years old, face is dim and give birth to spot, and was easily tired easily dry, often dizzy, tired, drinks health care preparation of the present invention after 4 months, spot on the face is light a lot, facial skin has obviously had gloss, mental status also be improved significantly.
Example 3, Liu XX, 28 years old, many wrinkles a little less than the passive protective physical fitness, were apt to catch cold on the face, drank behind the health care preparation of the present invention after 4 months, and times of common cold obviously reduces, and wrinkle disappears, and skin elasticity is good.
Claims (6)
1. pearl Chinese caterpillar fungus health preparation, comprise major ingredient and auxiliary material, it is characterized in that: described major ingredient is soluble pearl powder, Chinese caterpillar fungus mother liquor, mussel meat extract and Rhizoma amorphophalli extract, auxiliary material is sugar, pure water, and the consumption of described soluble pearl powder is 0.1-0.3g, and the consumption of Chinese caterpillar fungus mother liquor is 5-10ml, the consumption of mussel meat extract is 0.2-0.5g, the consumption of Rhizoma amorphophalli extract is 0.1-0.4g, and the consumption of sugar is 3-20g, and the consumption of pure water is 20-400ml.
2. a kind of pearl Chinese caterpillar fungus health preparation according to claim 1 is characterized in that: described Chinese caterpillar fungus mother liquor refers to the Cordyceps sinensis polysaccharide, cordycepin, the Chinese caterpillar fungus amino acid that extract from Cordyceps sinensis.
3. a kind of pearl Chinese caterpillar fungus health preparation according to claim 1, it is characterized in that: described Rhizoma amorphophalli extract refers to SKGM.
4. according to claim 1 and 2 or 3 described a kind of pearl Chinese caterpillar fungus health preparations, it is characterized in that: described sugar is polypeptide sugar, xylitol, maltitol, stevia rebaudianum, sweet oxalic acid, Aspartame.
5. a kind of pearl Chinese caterpillar fungus health preparation according to claim 4, it is characterized in that: described Chinese caterpillar fungus mother liquor obtains by the following method:
The first step: get Cordyceps sinensis 500g, be ground into 100-200 purpose powder;
Second step: above-mentioned powder is joined in the pure water of 3-5L, stir into mixture;
The 3rd step: said mixture is poured in the reflux, be heated to 70-90 ℃, behind the hot reflux 60-100min, be cooled to below 50 ℃, filter, be divided into aqueous body and filter residue, stand-by;
The 4th step, get above-mentioned filter residue and add in the 1-2L pure water, add the papain of 0.5-5g, heat to 50-75 ℃, hot reflux 60-100min is cooled to below 50 ℃, filters, and is divided into aqueous body and filter residue, and is stand-by;
The 5th step, repeat the 4th step 1-2 time after, merges above-mentioned all aqueous bodies, the reduced pressure concentration and kill enzyme and cool off and be settled to 5L of heating after 90-100 ℃, or the dried bath of reduced pressure concentration becomes powdered, namely gets the Chinese caterpillar fungus mother liquor.
6. technique of producing pearl Chinese caterpillar fungus health preparation as claimed in claim 5, it is characterized in that: specifically finish by following steps: at first take by weighing soluble pearl powder 0.1-0.3g, mussel meat extract 0.2-0.5g, Rhizoma amorphophalli extract 0.1-0.4g fully mixes; Secondly mixed above-mentioned substance is joined in the 20-400ml pure water that is warming up to 50-70 ℃, stir while adding, until dissolving; And then adding 5-10m Chinese caterpillar fungus mother liquor and 3-20g sugar, cooling is settled to 30-500ml; Last can becomes oral liquid or pop can, is pearl Chinese caterpillar fungus health preparation.
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| CN201310028154.7A CN103039993B (en) | 2013-01-25 | 2013-01-25 | A kind of Margarita Chinese caterpillar fungus health preparation and production technology thereof |
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| CN201310028154.7A CN103039993B (en) | 2013-01-25 | 2013-01-25 | A kind of Margarita Chinese caterpillar fungus health preparation and production technology thereof |
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Cited By (7)
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| CN103393092A (en) * | 2013-06-26 | 2013-11-20 | 刘宇敏 | Amino acid cordycepin liquid and production method thereof |
| CN104886659A (en) * | 2015-05-05 | 2015-09-09 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Toxin expelling and skin beautifying meal replacement powder |
| CN104886561A (en) * | 2015-05-05 | 2015-09-09 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Freshwater mussel meal replacement powder |
| CN105011297A (en) * | 2014-04-16 | 2015-11-04 | 梁苑春 | Radix pseudostellariae beverage formula |
| CN105029519A (en) * | 2015-06-12 | 2015-11-11 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Capsules for beautifying features and expelling toxin |
| CN107712884A (en) * | 2017-12-10 | 2018-02-23 | 湖南文理学院 | A kind of pearl ferment and its production method |
| JP2019198245A (en) * | 2018-05-14 | 2019-11-21 | 株式会社ノエビア | Beverage and production method of the same |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103393092A (en) * | 2013-06-26 | 2013-11-20 | 刘宇敏 | Amino acid cordycepin liquid and production method thereof |
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| CN105029519A (en) * | 2015-06-12 | 2015-11-11 | 蚌埠市丰牧牛羊肉制品有限责任公司 | Capsules for beautifying features and expelling toxin |
| CN107712884A (en) * | 2017-12-10 | 2018-02-23 | 湖南文理学院 | A kind of pearl ferment and its production method |
| JP2019198245A (en) * | 2018-05-14 | 2019-11-21 | 株式会社ノエビア | Beverage and production method of the same |
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| CN103039993B (en) | 2016-08-03 |
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Effective date of registration: 20170324 Address after: 415000 Hunan city of Changde province hill town economic and Technological Development Zone Zonta seven neighborhood (Castle Peak Road No. 4) Patentee after: Hunan pearl biological Limited by Share Ltd Address before: 410000 Hunan province Changsha Yuhua District Hui Road No. 710 garden apartment building 5 No. 404 Patentee before: Hunan GEM's Biotechnology Co.,Ltd. |
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