CN103653137A - Composite beverage with tranquilizing effect and preparation method thereof - Google Patents
Composite beverage with tranquilizing effect and preparation method thereof Download PDFInfo
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- CN103653137A CN103653137A CN201310649092.1A CN201310649092A CN103653137A CN 103653137 A CN103653137 A CN 103653137A CN 201310649092 A CN201310649092 A CN 201310649092A CN 103653137 A CN103653137 A CN 103653137A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a composite beverage with a tranquilizing effect and a preparation method thereof, the formula comprises 45 - 58% of gardenia, 9 - 12% of lily, 6 - 8% of sesame, 5-8% of red date, 5 - 8% of medlar, 7-10% of passion fruit, 6 - 10% of sweet tea and 2 - 4% of mint, the health compound beverage with the effects of purging fire and relieving restlessness, tranquilizing and improving eyesight, wetting throat and harmonizing stomach, soothing liver and strengthening spleen, clearing heat and promoting dieresis, reinforcing qi and nourishing blood, cooling blood and detoxification and the like can be prepared by raw material pretreatment, extraction, mixing concentration, rough filtering, acid regulation, color protecting, ultrafiltration clarification, filling, instantaneous high-temperature sterilization, pouring into bottles for cooling and packaging, and the health compound beverage is good both in taste and flavor.
Description
Technical field
The present invention relates to a kind of compound beverage with sedative action and preparation method thereof, there is purging intense heat relieving restlessness, the effect such as the improving eyesight of calming the nerves, soothing liver and strengthening spleen, nourishing qi and blood.
Background technology
Cape jasmine bitter cold in nature, has the effects such as purging intense heat relieving restlessness, clearing heat and promoting diuresis; Lily taste cold in nature is sweet, has the effects such as Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing; The flat taste of sesame is sweet, has the effects such as liver-kidney tonifying, beneficial intensive culture blood; Red date taste warm in nature is sweet, has the effects such as tonifying middle-Jiao and Qi, nourishing blood and tranquilization; The flat taste of matrimony vine property is sweet, has the effects such as nourishing liver and kidney, benefiting shrewd head; Passion fruit taste warm in nature is sweet, has the effects such as antitoxic heart-soothing and sedative, regulating blood flow to alleviate pains; The acid of the flat taste of sweet tea, effects such as having nourishing liver and kidney, promote the production of body fluid to quench thirst, moistening lung is eliminated the phlegm; Peppermint taste cool in nature is pungent, has the effects such as dispelling wind-heat, refresh oneself, throat.The present invention adopts the Chinese medicine of above-mentioned medicine-food two-purpose to prepare a kind of compound beverage with sedative action, and its taste flavor is all good.
Summary of the invention
The object of the present invention is to provide a kind of compound beverage with sedative action and preparation method thereof, take cape jasmine, lily, sesame, red date, matrimony vine, passion fruit, sweet tea, peppermint is raw material, prepares a kind of compound beverage.
For achieving the above object, the present invention adopts following technical scheme:
A compound beverage with sedative action, is characterized in that: each raw material and percentage by weight are: cape jasmine 45-58%, lily 9-12%, sesame 6-8%, red date 5-8%, matrimony vine 5-8%, passion fruit 7-10%, sweet tea 6-10%, peppermint 2-4%, above-mentioned raw materials percentage by weight sum is 100%.
A preparation method with the compound beverage of sedative action, comprises the following steps:
(1), pretreatment of raw material: cape jasmine is selected totally, cure 20-30 minute at 90-100 ℃ of temperature, then squeeze, stay cape jasmine slag standby; By sesame frying 7-10 minute in frying pan, fry to ripe, standby;
(2), lixiviate: be refluxing extraction 0.5-1.5 hour at 60-80 ℃ of 60%-90% ethanol with the mass fraction of weight of material 4-8 times volume by the cape jasmine slag after processing and the sesame that fries, filter, collect ethanol extract a, again by the drinking water hot water return lixiviate of 4-8 times of volume of residue use weight of material 2-3 time, temperature 85-95 ℃, each 0.5-1.5 hour, collects extract b; Separately lily, red date, matrimony vine, passion fruit, sweet tea and peppermint are added the drinking water of weight of material 4-8 times volume to decoct 2-3 time, each 0.5-1.5 hour, temperature 85-95 ℃, collects extract c;
(3), mix and concentrate: extract a, b and c mixing and stirring by step in (2), be concentrated into 10 times of volumes of material gross weight;
(4), coarse filtration: above-mentioned concentrated liquid material is filtered through 200-300 order filter cloth;
(5), acid adjustment: the liquid material of collecting after coarse filtration is carried out tart flavour adjustment with citric acid, and citric acid adding amount is controlled at the protein sugar of 0.01-0.03%, the 0.2-0.5% that the mass fraction that wherein adds protein sugar is weight of material;
(6), protect look: in the backward liquid material of acid adjustment, add mass fraction and be the D-araboascorbic acid sodium of weight of material 0.01-0.05% as color stabilizer, prevent that drink from brown stain occurring in storage;
(7), ultra filtering clarifying: the liquid material of protecting after look is carried out ultra filtering clarifying processing, adopt the daltonian milipore filter of 40000-60000, at operating pressure 0.2-0.3MPa, at temperature 35-45 ℃, carry out ultra filtering clarifying, prevent that cape jasmine composite beverage from producing precipitation in storage, guarantee beverage clarification, homogeneous, stable;
(8), filling: by the clarification liquid material after ultrafiltration, to pack in aseptic, clean bottle capping sealing into;
(9), TRANSIENT HIGH TEMPERATURE sterilization: finished product after filling and capping adopts TRANSIENT HIGH TEMPERATURE sterilization, sterilizing time 8-12 second, sterilization temperature 115-125 ℃.
(10), the bottle that falls is cooling: the finished product after sterilizing is a bottle sterilization, and the time is controlled at 5-8s, rapider spraying cooling is to 45-60 ℃;
(11), packing: carry out labeling, coding, external packing, make finished product.
Pharmacological action of the present invention: the present invention adopts the Chinese medicine of each above-mentioned prescription compatibility to be prepared, based on:
, cape jasmine: cold in nature, bitter, the thoughts of returning home, liver, lung, stomach, tri-jiao channel; Have the effects such as purging intense heat relieving restlessness, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body,, irascibility hot eyes vexed for pyreticosis, jaundice urine are red, blood strangury and dry pain, blood-head are told nosebleed, headache is swollen and ache, and pathogenic fire,toxin and furuncles, controls outward for bruise bitterly.
(2), lily: cold in nature, taste is sweet, the thoughts of returning home, lung channel; There are the effects such as Yin nourishing and lung moistening, clearing away the heart fire and tranquillizing, for deficiency of Yin chronic cough, blood-stained sputum, dysphoria palpitation with fear, insomnia and dreamful sleep, absent-minded.
(3), sesame: property is flat, and taste is sweet, returns liver, kidney, large intestine channel; The effect such as have liver-kidney tonifying, beneficial intensive culture blood, relax bowel, for dizzy, Hiccough and deaf, poliosis, post disease alopecia, the dry constipation of intestines.
(4), red date: warm in nature, taste is sweet, returns spleen, stomach warp; Have the effects such as tonifying middle-Jiao and Qi, nourishing blood and tranquilization, for insufficiency of the spleen food less, weak loose stool, hysteria of womam.
(5), matrimony vine: property is flat, and taste is sweet, returns liver, kidney channel; Have the effects such as nourishing liver and kidney, benefiting shrewd head, for consumptive disease essence lose, soreness of waist and knee joint, dizzy tinnitus, interior heat are quenched one's thirst, the deficiency of blood is sallow, blurred vision is not clear.
(6), passion fruit: warm in nature, taste is sweet, the thoughts of returning home, large intestine channel; There are the effects such as antitoxic heart-soothing and sedative, regulating blood flow to alleviate pains, relieving diarrhea with astringents.Passion fruit has the good reputation of " king of fruit juice " simultaneously, is rich in 17 seed amino acids, multivitamin and carotenoid and the various trace element of needed by human body, and sweet fruit acid is good to eat, with rich flavor, and fragrance is pleasant.
(7), sweet tea (sweetleaf raspberry): property is flat, and taste acid has nourishing liver and kidney, promotes the production of body fluid to quench thirst, moistening lung is eliminated the phlegm, the effects such as comfort poison of sobering up; Simultaneously sweet tea is rich in glycosides, the sugariness of glycosides is sucrose 300 times, and calorific value is only 5% of sucrose, the natural sweet taste material that belongs to high sugariness, low calorie, can activate people's insulin, regulate blood sugar, to having diabetic and the patient that suffers from a deficiency of the kidney to have good health-care effect.
(8), peppermint: cool in nature, taste is pungent, returns lung, Liver Channel; There are the effects such as dispelling wind-heat, refresh oneself, throat, Xie Yu, promoting eruption, for anemopyretic cold, headache, hot eyes, larynx numbness, aphtha, rubella, measles, swollen vexed, the liver-depressed hypochondrium pain of the chest side of body.
Remarkable advantage of the present invention is: use tradition and modern traditional Chinese medicine theoretical, and with pure drug matching, scientific composition, advanced technologies, develops a kind of compound beverage with sedative action.This product has purging intense heat relieving restlessness in the situation that of impairing the spleen and stomach not, the improving eyesight of calming the nerves, wet one's whistle and the effect such as stomach, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body, and there is the health-care effects such as soothing liver and strengthening spleen, refreshment and tranquilization, nourishing qi and blood, taste flavor is all good simultaneously, and production technology is simple, is suitable for suitability for industrialized production.
The specific embodiment
embodiment mono-
A compound beverage with sedative action, its preparation method comprises the following steps:
(1), pretreatment of raw material: get 500g cape jasmine and select totally, cure 20 minutes at 90 ℃ of temperature, then squeeze, stay cape jasmine slag standby; Get the frying 7 minutes in frying pan of 80g sesame, fry to ripe, standby;
(2), lixiviate: be refluxing extraction 0.5 hour at 60 ℃ of 60% ethanol with the mass fraction of 2320mL by the cape jasmine slag after processing and the sesame that fries, filter, collect ethanol extract a, again residue is added to 2320mL drinking water hot water return lixiviate 2 times, 85 ℃ of temperature, each 0.5 hour, collect extract b; Separately get 100g lily, 80g red date, 60g matrimony vine, 80g passion fruit, the sweet tea of 60g and 40g peppermint and add 1680mL drinking water to decoct 2 times, each 0.5 hour, 85 ℃ of temperature, collected extract c;
(3), mix and concentrate: extract a, b and c mixing and stirring by step in (2), be concentrated into 10L;
(4), coarse filtration: above-mentioned concentrated liquid material is filtered through 300 order filter clothes;
(5), acid adjustment: the liquid material of collecting after coarse filtration is carried out tart flavour adjustment with citric acid, and citric acid adding amount is controlled at 0.01% protein sugar, the 4g that the quality that wherein adds protein sugar is weight of material;
(6), protect look: in the backward liquid material of acid adjustment, add 1g D-araboascorbic acid sodium as color stabilizer, prevent that drink from brown stain occurring in storage;
(7), ultra filtering clarifying: the liquid material of protecting after look is carried out ultra filtering clarifying processing, adopt 40000 daltonian milipore filters, at operating pressure 0.2MPa, at 35 ℃ of temperature, carry out ultra filtering clarifying, prevent that cape jasmine composite beverage from producing precipitation in storage, guarantee beverage clarification, homogeneous, stable;
(8), filling: by the clarification liquid material after ultrafiltration, to pack in aseptic, clean bottle capping sealing into;
(9), TRANSIENT HIGH TEMPERATURE sterilization: the finished product after filling and capping adopts TRANSIENT HIGH TEMPERATURE sterilization, sterilizing time 8 seconds, 115 ℃ of sterilization temperatures.
(10), the bottle that falls is cooling: the finished product after sterilizing is a bottle sterilization, and the time is controlled at 5s, rapider spraying cooling to 45 ℃;
(11), packing: carry out labeling, coding, external packing, make finished product.
embodiment bis-
A compound beverage with sedative action, its preparation method comprises the following steps:
(1), pretreatment of raw material: get 580g cape jasmine and select totally, cure 25 minutes at 95 ℃ of temperature, then squeeze, stay cape jasmine slag standby; Get the frying 8 minutes in frying pan of 60g sesame, fry to ripe, standby;
(2), lixiviate: be refluxing extraction 1.0 hours at 70 ℃ of 80% ethanol with the mass fraction of 3840mL by the cape jasmine slag after processing and the sesame that fries, filter, collect ethanol extract a, again residue is added to 3840mL drinking water hot water return lixiviate 3 times, 90 ℃ of temperature, each 1.0 hours, collect extract b; Separately get 90g lily, 50g red date, 50g matrimony vine, 70g passion fruit, the sweet tea of 70g and 30g peppermint and add 2160mL drinking water to decoct 3 times, each 1.0 hours, 90 ℃ of temperature, collected extract c;
(3), mix and concentrate: extract a, b and c mixing and stirring by step in (2), be concentrated into 10L;
(4), coarse filtration: above-mentioned concentrated liquid material is filtered through 250 order filter clothes;
(5), acid adjustment: the liquid material of collecting after coarse filtration is carried out tart flavour adjustment with citric acid, and citric acid adding amount is controlled at 0.02% protein sugar, the 5g that the quality that wherein adds protein sugar is weight of material;
(6), protect look: in the backward liquid material of acid adjustment, add 5g D-araboascorbic acid sodium as color stabilizer, prevent that drink from brown stain occurring in storage;
(7), ultra filtering clarifying: the liquid material of protecting after look is carried out ultra filtering clarifying processing, adopt 50000 daltonian milipore filters, at operating pressure 0.2MPa, at 40 ℃ of temperature, carry out ultra filtering clarifying, prevent that cape jasmine composite beverage from producing precipitation in storage, guarantee beverage clarification, homogeneous, stable;
(8), filling: by the clarification liquid material after ultrafiltration, to pack in aseptic, clean bottle capping sealing into;
(9), TRANSIENT HIGH TEMPERATURE sterilization: the finished product after filling and capping adopts TRANSIENT HIGH TEMPERATURE sterilization, sterilizing time 10 seconds, 120 ℃ of sterilization temperatures.
(10), the bottle that falls is cooling: the finished product after sterilizing is a bottle sterilization, and the time is controlled at 6s, rapider spraying cooling to 50 ℃;
(11), packing: carry out labeling, coding, external packing, make finished product.
embodiment tri-
A compound beverage with sedative action, its preparation method comprises the following steps:
(1), pretreatment of raw material: get 450g cape jasmine and select totally, cure 30 minutes at 100 ℃ of temperature, then squeeze, stay cape jasmine slag standby; Get the frying 10 minutes in frying pan of 70g sesame, fry to ripe, standby;
(2), lixiviate: be refluxing extraction 1.5 hours at 80 ℃ of 90% ethanol with the mass fraction of 4160mL by the cape jasmine slag after processing and the sesame that fries, filter, collect ethanol extract a, again residue is added to 4160mL drinking water hot water return lixiviate 3 times, 95 ℃ of temperature, each 1.5 hours, collect extract b; Separately get 120g lily, 60g red date, 80g matrimony vine, 100g passion fruit, the sweet tea of 100g and 20g peppermint and add 3840mL drinking water to decoct 3 times, each 1.5 hours, 95 ℃ of temperature, collected extract c;
(3), mix and concentrate: extract a, b and c mixing and stirring by step in (2), be concentrated into 10L;
(4), coarse filtration: above-mentioned concentrated liquid material is filtered through 200 order filter clothes;
(5), acid adjustment: the liquid material of collecting after coarse filtration is carried out tart flavour adjustment with citric acid, and citric acid adding amount is controlled at 0.03% protein sugar, the 2g that the quality that wherein adds protein sugar is weight of material;
(6), protect look: in the backward liquid material of acid adjustment, add 3g D-araboascorbic acid sodium as color stabilizer, prevent that drink from brown stain occurring in storage;
(7), ultra filtering clarifying: the liquid material of protecting after look is carried out ultra filtering clarifying processing, adopt 60000 daltonian milipore filters, at operating pressure 0.3MPa, under temperature 45 C, carry out ultra filtering clarifying, prevent that cape jasmine composite beverage from producing precipitation in storage, guarantee beverage clarification, homogeneous, stable;
(8), filling: by the clarification liquid material after ultrafiltration, to pack in aseptic, clean bottle capping sealing into;
(9), TRANSIENT HIGH TEMPERATURE sterilization: the finished product after filling and capping adopts TRANSIENT HIGH TEMPERATURE sterilization, sterilizing time 12 seconds, 125 ℃ of sterilization temperatures.
(10), the bottle that falls is cooling: the finished product after sterilizing is a bottle sterilization, and the time is controlled at 8s, rapider spraying cooling to 60 ℃;
(11), packing: carry out labeling, coding, external packing, make finished product.
Compound beverage prepared by the present invention has purging intense heat relieving restlessness, the improving eyesight of calming the nerves, wet one's whistle and the effect such as stomach, clearing heat and promoting diuresis, removing pattogenic heat from the blood and toxic material from the body, and there is the health-care effects such as soothing liver and strengthening spleen, refreshment and tranquilization, nourishing qi and blood, taste flavor is all good simultaneously, obtains liking of numerous consumers.
The foregoing is only preferred embodiment of the present invention, all equalizations of doing according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (2)
1. a compound beverage with sedative action, is characterized in that: each raw material and percentage by weight are: cape jasmine 45-58%, lily 9-12%, sesame 6-8%, red date 5-8%, matrimony vine 5-8%, passion fruit 7-10%, sweet tea 6-10%, peppermint 2-4%, above-mentioned raw materials percentage by weight sum is 100%.
2. the preparation method with the compound beverage of sedative action according to claim 1, is characterized in that: said method comprising the steps of:
(1), pretreatment of raw material: cape jasmine is selected totally, cure 20-30 minute at 90-100 ℃ of temperature, then squeeze, stay cape jasmine slag standby; By sesame frying 7-10 minute in frying pan, fry to ripe, standby;
(2), lixiviate: be refluxing extraction 0.5-1.5 hour at 60-80 ℃ of 60%-90% ethanol with the mass fraction of weight of material 4-8 times volume by the cape jasmine slag after processing and the sesame that fries, filter, collect ethanol extract a, again by the drinking water hot water return lixiviate of 4-8 times of volume of residue use weight of material 2-3 time, temperature 85-95 ℃, each 0.5-1.5 hour, collects extract b; Separately lily, red date, matrimony vine, passion fruit, sweet tea and peppermint are added the drinking water of weight of material 4-8 times volume to decoct 2-3 time, each 0.5-1.5 hour, temperature 85-95 ℃, collects extract c;
(3), mix and concentrate: extract a, b and c mixing and stirring by step in (2), be concentrated into 10 times of volumes of material gross weight;
(4), coarse filtration: above-mentioned concentrated liquid material is filtered through 200-300 order filter cloth;
(5), acid adjustment: the liquid material of collecting after coarse filtration is carried out tart flavour adjustment with citric acid, and the addition of citric acid is controlled at the protein sugar of 0.01-0.03%, the 0.2-0.5% that the mass fraction that wherein adds protein sugar is weight of material;
(6), protect look: the D-araboascorbic acid sodium that adds mass fraction in the backward liquid material of acid adjustment and be weight of material 0.01-0.05% protects look;
(7), ultra filtering clarifying: the liquid material of protecting after look is carried out ultra filtering clarifying processing, adopts the daltonian milipore filter of 40000-60000, at operating pressure 0.2-0.3MPa, carries out ultra filtering clarifying at temperature 35-45 ℃;
(8), filling: by the clarification liquid material after ultrafiltration, to pack in aseptic, clean bottle capping sealing into;
(9), TRANSIENT HIGH TEMPERATURE sterilization: finished product after filling and capping adopts TRANSIENT HIGH TEMPERATURE sterilization, sterilizing time 8-12 second, sterilization temperature 115-125 ℃;
(10), the bottle that falls is cooling: the finished product after sterilizing is a bottle sterilization, and the time is controlled at 5-8s, rapider spraying cooling is to 45-60 ℃;
(11), packing: carry out labeling, coding, external packing, make finished product.
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Cited By (3)
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| CN104195009A (en) * | 2014-07-30 | 2014-12-10 | 安徽省家乡食品有限公司 | Lemon mint herbal tea beverage and preparation method thereof |
| CN105231211A (en) * | 2015-10-26 | 2016-01-13 | 桂林白石润东百香果开发有限公司 | Passion-fruit blueberry grape beverage and preparation method thereof |
| CN105963580A (en) * | 2016-06-17 | 2016-09-28 | 广西大学 | Beverage capable of soothing liver and strengthening spleen and preparing method of beverage |
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| CN103653137B (en) | 2015-05-20 |
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