CN104126702A - Chrysanthemum-kudzu vine root herbal tea and preparation method thereof - Google Patents

Abstract

The invention discloses a chrysanthemum-kudzu vine root herbal tea and a preparation method thereof, which belongs to the field of herbal tea and processing technology thereof. The chrysanthemum-kudzu vine root herbal tea has the following Chinese herbal components: 20 to 40 parts of chrysanthemum, 15 to 30 parts of kudzu vine root, 7.5 to 15 parts of Poria cocos and 7.5 to 15 parts of licorice. The preparation method comprises the following steps: weighing the Chinese herbal components in proportion; extracting the Chinese herbal components with hot water twice and combining filtrates obtained after extraction; adding white sugar and water and carrying out blending; subjecting a blended liquid to filtering and then carrying out filling and sealing; and finally, carrying out sterilization and cooling so as to obtain the chrysanthemum-kudzu vine root herbal tea. The chrysanthemum-kudzu vine root herbal tea is applicable to common healthy people or people easily getting inflamed, exerts prevention and health-care effects after long-term drinking and has no adverse influence and side effects.

Description

Chrysanthemum root of kudzu vine cold tea and preparation method thereof

Technical field

The present invention relates to cold tea and manufacture field, especially a kind of chrysanthemum root of kudzu vine cold tea and preparation method thereof.

Background technology

Cold tea is the common name of Chinese herbal medicine beverage, traditional cold tea, decoct water and obtain with the Chinese herbal medicine that can clear up heat in human body cold and cool the property of medicine, except some is for the Tea containing traditional Chinese medicine of specified disease, generally there is all genus cold tea clearing heat and detoxicating, lower fiery effect, such cold tea, men and women, old and young can drink.

Cold tea except have clearing heat and detoxicating, can also cooling and activating blood, enriching yin and nourishing kidney, drive away summer heat and pass the summer in a leisurely way, slake thirst and help produce saliva, even can also control hot eyes headache, dizziness and tinnitus, furuncle swelling toxin and hypertension.

Summary of the invention

Problem to be solved by this invention be to provide a kind ofly there is clearing heat and detoxicating, cough-relieving, induce sweat bring down a fever, antitoxic heart-soothing and sedative, diuresis effect and the fresh and sweet chrysanthemum root of kudzu vine cold tea of mouthfeel and preparation method thereof.

In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is:

Comprise the herbal component of following weight portion: 20 parts-40 parts of chrysanthemums, root of kudzu vine 15-30 part, Poria cocos 7.5-15 part, 7.5 parts-15 parts, Radix Glycyrrhizae.

Its preparation process is:

A, hot water lixiviate: after said herbal medicine raw material is taken in proportion, the hot water lixiviate of doubly measuring with 30-40, the temperature of hot water is 95 DEG C-100 DEG C, extraction time is 5 ~ 10 minutes, filters to obtain first-time filtrate; After filtering, remaining filter residue repeats the lixiviate of said method hot water once again, filters to obtain secondary filtrate, merges twice filtrate, for subsequent use;

B, allotment: in A step gained filtrate, add the white sugar that accounts for filtrate weight 1% and the water that accounts for filtrate weight 40%, add thermal agitation and make it abundant dissolving;

C, filtration: first with diatomite filter, the seasoning liquid of B step gained is carried out to coarse filtration, then carry out essence with micro-pore-film filtration machine and filter, obtain the filtrate of clear shape;

D, filling and sealing: the filtrate of C step gained is carried out to vacuum filling, and filling temperature remains on 60 ~ 65 DEG C, vacuum degree control is at 0.03 ~ 0.04MPa, filling rear timely sealing;

E, sterilization are cooling: the tank body of filling D step good filtrate is carried out to wet sterilization, and sterilization temperature is 120 DEG C, and sterilizing time is 15 ~ 20 minutes, and back-pressure is cooling, and temperature is down to 30 DEG C ~ 40 DEG C and is obtained this chrysanthemum root of kudzu vine cold tea.

Described tank body is the metal can that heat transfer performance is good.

Chrysanthemum of the present invention, nature and flavor: sweetness and bitterness is cold.Gui Jing: lung, liver, spleen three warps.Effectiveness: removing heat to expel wind, improving eyesight removing toxic substances.

The root of kudzu vine of the present invention, cool in nature, taste is sweet, pungent.Induce sweat and bring down a fever, promote the production of body fluid, promoting eruption, rises positive antidiarrheal, for fever caused by exogenous pathogens headache, hypertension, neck pain, thirsty, quench one's thirst, measles without adequate eruption, hot dysentery, have loose bowels.

Poria cocos of the present invention, can invigorating the spleen dries, antitoxic heart-soothing and sedative, strong body body-building, has good medical value, as clearing heat and detoxicating, diuresis, sharp joint, dehumidifying antidiarrheal.

Radix Glycyrrhizae of the present invention, nature and flavor are sweet, flat, have clearing heat and detoxicatingly, moisten the lung and relieve the cough, invigorate the spleen and benefit qi, the function of coordinating the drug actions of a prescription.

This cold tea is applicable to common healthy personage or the people who easily gets angry drinks, and long-term drinking also can play prevention and health-care effect, has no adverse effects and side effect.

Detailed description of the invention

Below in conjunction with instantiation, the invention will be further described:

Embodiment 1

The present embodiment cold tea is made up of the herbal component of following weight portion: 20 parts of chrysanthemums, 15 parts of the roots of kudzu vine, 7.5 parts, Poria cocos, 7.5 parts, Radix Glycyrrhizae;

First take in proportion said herbal medicine component, with the hot water lixiviates of 1500 parts 95 DEG C 5 minutes, filter to obtain first-time filtrate; After filtering, remaining filter residue repeats the lixiviate of said method hot water once again, filters to obtain secondary filtrate, merges twice filtrate; In the filtrate merging, add the white sugar of 15 parts and the pure water of 600 parts, add thermal agitation white sugar is fully dissolved, obtain seasoning liquid; First with diatomite filter, seasoning liquid is carried out to coarse filtration, then carry out essence with micro-pore-film filtration machine and filter, obtain the filtrate of clear shape; The filtrate of clear shape is carried out to vacuum filling, filling temperature remains on 60 DEG C, vacuum degree control is at 0.03MPa, filling rear timely sealing, finally tank body is carried out to wet sterilization, sterilization temperature is 120 DEG C, and sterilizing time is 15 minutes, back-pressure is cooling, and temperature is down to 30 DEG C and is obtained this chrysanthemum root of kudzu vine cold tea.

Embodiment 2

The present embodiment cold tea is made up of the herbal component of following weight portion: 40 parts of chrysanthemums, 30 parts of the roots of kudzu vine, 15 parts, Poria cocos, 15 parts, Radix Glycyrrhizae;

First take in proportion said herbal medicine component, with the hot water lixiviates of 3000 parts 100 DEG C 10 minutes, filter to obtain first-time filtrate; After filtering, remaining filter residue repeats the lixiviate of said method hot water once again, filters to obtain secondary filtrate, merges twice filtrate; In the filtrate merging, add the white sugar of 30 parts and the pure water of 1200 parts, add thermal agitation white sugar is fully dissolved, obtain seasoning liquid; First with diatomite filter, seasoning liquid is carried out to coarse filtration, then carry out essence with micro-pore-film filtration machine and filter, obtain the filtrate of clear shape; The filtrate of clear shape is carried out to vacuum filling, filling temperature remains on 65 DEG C, vacuum degree control is at 0.04MPa, filling rear timely sealing, finally tank body is carried out to wet sterilization, sterilization temperature is 120 DEG C, and sterilizing time is 20 minutes, back-pressure is cooling, and temperature is down to 40 DEG C and is obtained this chrysanthemum root of kudzu vine cold tea.

That this chrysanthemum root of kudzu vine cold tea has is clearing heat and detoxicating, moisten the lung and relieve the cough, induce sweat bring down a fever, effect of antitoxic heart-soothing and sedative, diuresis, effect is remarkable, following is 2 application cases of the present invention.

Case 1:

Man patient, certain boss of enterprise, operating pressure is large, and often overtime work is stayed up late, excessive fatigue, heat is coughed, fever and headache, takes the chrysanthemum root of kudzu vine cold tea that the present embodiment 2 makes, and drinks 2 tanks every day, 500 milliliters, every tank, three days take effect, and above-mentioned symptom disappears.

Case 2:

Female patient, 15 years old, in examine the review stage, stress, urine thorn is yellow, liver is got angry, and has drunk the chrysanthemum root of kudzu vine cold tea that the present embodiment 1 makes, and drinks 2 tanks every day, 250 milliliters, every tank, after three days, malaise symptoms disappears.

Claims (2)

1. a chrysanthemum root of kudzu vine cold tea, is characterized in that comprising the herbal component of following weight portion: 20 parts-40 parts of chrysanthemums, root of kudzu vine 15-30 part, Poria cocos 7.5-15 part, 7.5 parts-15 parts, Radix Glycyrrhizae.

2. a preparation method for chrysanthemum root of kudzu vine cold tea, is characterized in that: the herbal component that comprises following weight portion: 20 parts-40 parts of chrysanthemums, root of kudzu vine 15-30 part, Poria cocos 7.5-15 part, 7.5 parts-15 parts, Radix Glycyrrhizae;

Its preparation process is:

A, hot water lixiviate: after said herbal medicine raw material is taken in proportion, the hot water lixiviate of doubly measuring with 30-40, the temperature of hot water is 95 DEG C-100 DEG C, extraction time is 5 ~ 10 minutes, filters to obtain first-time filtrate; After filtering, remaining filter residue repeats the lixiviate of said method hot water once again, filters to obtain secondary filtrate, merges twice filtrate, for subsequent use;

B, allotment: in A step gained filtrate, add the white sugar that accounts for filtrate weight 1% and the water that accounts for filtrate weight 40%, add thermal agitation and make it abundant dissolving;

C, filtration: first with diatomite filter, the seasoning liquid of B step gained is carried out to coarse filtration, then carry out essence with micro-pore-film filtration machine and filter, obtain the filtrate of clear shape;

D, filling and sealing: the filtrate of C step gained is carried out to vacuum filling, and filling temperature remains on 60 ~ 65 DEG C, vacuum degree control is at 0.03 ~ 0.04MPa, filling rear timely sealing;

E, sterilization are cooling: the tank body of filling D step good filtrate is carried out to wet sterilization, and sterilization temperature is 120 DEG C, and sterilizing time is 15 ~ 20 minutes, and back-pressure is cooling, and temperature is down to 30 DEG C ~ 40 DEG C and is obtained this chrysanthemum root of kudzu vine cold tea.