CN101496547A - Black tea beverage and method for producing the same - Google Patents
Black tea beverage and method for producing the same Download PDFInfo
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- CN101496547A CN101496547A CNA2009100086158A CN200910008615A CN101496547A CN 101496547 A CN101496547 A CN 101496547A CN A2009100086158 A CNA2009100086158 A CN A2009100086158A CN 200910008615 A CN200910008615 A CN 200910008615A CN 101496547 A CN101496547 A CN 101496547A
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- black tea
- juice
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- same
- drinks
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Abstract
The invention relates to a black tea drink and a method for producing the same. The black tea drink is manufactured through mixing by using black tea juice and watermelon juice as main ingredients, contains various vitamins, amino acids, trace elements and minerals and has excellent color, scent and sweet taste.
Description
Technical field
The present invention relates to a kind of black tea drinks and production method thereof, belong to food industry, particularly food processing and processing field of tea leaves.
Background technology
At present, its production method of products such as the black tea of selling on the domestic market is that the bubble method of boiling adds the product that water modulation forms, and mouthfeel is poor, kind is single, is the thirsty water that be unable to do without all the time in people's daily life, and vegetal pole is low.Machine online information retrieval as calculated, current production and the sale that does not also have black tea drinks of the present invention both at home and abroad, the numerous both urban and rural residents urgently wish to produce the producer of the black tea drinks of novel taste, produce to be fit to the novel taste black tea drinks appearance that the people of all nationalities in China majority drink taste.
Summary of the invention
It is primary raw material that purpose of the present invention provides a kind of black tea juice, watermelon juice, contains multivitamin, amino acid, trace element, mineral matter, look, perfume (or spice), the good black tea drinks of sweet taste tool through what be mixed and made into.
Content of the present invention be black tea drinks join method and manufacturing technique method.Key is that black tea boils juice, squeezing watermelon juice, adds composition such as brown sugar, through fine filtering, adjustment, heat treatment, filtration, freezing, refilter, sterilizing is made.
1. the prescription of black tea drinks is (W/W): black tea juice 28%, pure watermelon juice 70%, edible brown sugar 2%, gross weight is 100%.
2. the production method of black tea drinks is: remove the juice of tealeaves after according to a conventional method black tea being boiled, according to a conventional method with the watermelon squeezing juice, after the fine filtering operation, drop into to adjust in the unified container and mix by joining method again, put into 85 ℃ of brown sugar heat treated temperature, 35 minutes time, in room temperature, clarified 24 hours, reach whole clarifications and refilter (300 order), make the filtrate greenhouse cooling again, after temperature reaches 0～5 ℃ again fine filtering (300 order) back, bottle, seal, sterilization, decals, packed products.
Advantage of the present invention is to keep having increased watermelon perfume (or spice) again on the basis of local flavor of original black tea, with look, perfume (or spice), sweet, the taste tool is good, contain abundant vitamin in this black tea drinks and also have multiple organic acid and mineral matter and several amino acids etc., 5.5 ° of acidity, above-mentioned nutriment is very helpful to human body, in medical treatment, can grow refreshing nourish blood, the effect of step-down, kidney tonifying, appetizing, especially have a stomach-ache in prophylactic treatment and positive effect is arranged aspect abdominal distension, heart and brain, the vasocorona worry, be that China each clansman of vast town and country are all-ages, the ideal beverage that the long-term four seasons drink.
Description of drawings
Be black tea drinks production technology figure
Embodiment 1: prepare 100 jin of black tea drinks
70 jin of 28 jin in black tea juice, pure watermelon juices, 2 jin in brown sugar with the processing processing, in joining the method ratio, after, putting into unified container adjustment mixes, carried out settling time 24 hours, filter rear filtrate through 300 orders and make temperature reduce to 0～5 ℃, reach whole clarifications, bottling, capping, 75 ℃ of sterilizations in 35 minutes, be packaged into the black tea drinks finished product again through 300 order fine filterings.
Claims (3)
1. a fruit-flavor type black tea is characterized in that containing black tea juice, pure watermelon juice, brown sugar.
2. a kind of black tea drinks as claimed in claim 1, it is characterized in that its prescription is: black tea juice 28%, pure watermelon juice 70%, brown sugar 2%, gross weight are 100%.
3. the production method of a black tea drinks is: will process the black tea juice of handling, pure watermelon juice and drop into to unify to adjust in the container after the fine filtering operation and mix by joining method, put into rock sugar and heat-treat 85 ℃ of temperature, 35 minutes time clarified 24 hours, reach whole clarifications and refilter, after filtrate is cooled to 0～5 ℃ again fine filtering, bottle, seal, sterilization, decals, packed products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100086158A CN101496547A (en) | 2009-02-06 | 2009-02-06 | Black tea beverage and method for producing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009100086158A CN101496547A (en) | 2009-02-06 | 2009-02-06 | Black tea beverage and method for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101496547A true CN101496547A (en) | 2009-08-05 |
Family
ID=40943982
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2009100086158A Pending CN101496547A (en) | 2009-02-06 | 2009-02-06 | Black tea beverage and method for producing the same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101496547A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845551A (en) * | 2012-09-28 | 2013-01-02 | 普安县宏鑫茶业开发有限公司 | Production method for fruity black tea |
| CN106804812A (en) * | 2016-12-12 | 2017-06-09 | 苏州市启扬商贸有限公司 | A kind of manufacture craft of black tea drinks |
-
2009
- 2009-02-06 CN CNA2009100086158A patent/CN101496547A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102845551A (en) * | 2012-09-28 | 2013-01-02 | 普安县宏鑫茶业开发有限公司 | Production method for fruity black tea |
| CN106804812A (en) * | 2016-12-12 | 2017-06-09 | 苏州市启扬商贸有限公司 | A kind of manufacture craft of black tea drinks |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090805 |