CN112841469A - Preparation method of selenium-rich sedum aizoon plant beverage - Google Patents
Preparation method of selenium-rich sedum aizoon plant beverage Download PDFInfo
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- CN112841469A CN112841469A CN202110213518.3A CN202110213518A CN112841469A CN 112841469 A CN112841469 A CN 112841469A CN 202110213518 A CN202110213518 A CN 202110213518A CN 112841469 A CN112841469 A CN 112841469A
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- selenium
- rich
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- aizoon
- sedum aizoon
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a method for preparing a selenium-rich sedum aizoon plant beverage, which is prepared from the core raw materials of the selenium-rich sedum aizoon cultivated by the unique technology of the company, wherein the selenium content of the selenium-rich sedum aizoon is over 400 micrograms/kg, and the selenium-rich sedum aizoon plant beverage is an excellent variety of vegetables used for both diet therapy. Meanwhile, the fresh lemon and the maltose syrup are added to regulate the sweetness, so that the beverage is non-toxic, harmless and additive-free, has comfortable mouthfeel and is beneficial to the health of a drinker; 2. the invention has the beneficial effects that: high-quality fresh lemon and maltose are selected as seasonings, so that no industrial additive is used in the preparation process; the whole process of ultraviolet sterilization is free of high temperature link, and the nutritional ingredients of the selenium-rich aizoon stonecrop herb and the lemon are retained to the maximum extent.
Description
Technical Field
The technology belongs to the technical field of health care, and relates to a method for preparing a selenium-rich sedum aizoon plant beverage.
Background
The aizoon stonecrop herb, also called high-calcium aizoon stonecrop herb, sedge, high-calcium vegetable, aizoon stonecrop herb, gynura procumbens and the like, is a perennial herbaceous plant, and the whole herbs have homology of medicine and food. It has the features of cold resistance (30 deg.c, safe overwintering), drought resistance (the plant may survive after being planted for 15 days), shade resistance (good growth under deciduous fruit tree), less pest, basically no need of spraying pesticide, no pesticide pollution, etc.
The aizoon stonecrop herb tender stem leaves are rich in nutrition, each 100 g of aizoon stonecrop herb tender stem leaves contains 2.1g of protein, 0.87g of amino acid, 1.5g of total sugar, 0.78g of fat, 2.4g of dietary fiber, 95mg of vitamin C, 500mg of calcium, 69mg of phosphorus, 3.2mg of ferrum, 2.8mg of carotene and 900mg of nicotinic acid, and also contains rich physiological active substances such as alkaloid, oleanolic acid, sitosterol, sedoheptulose, flavonoid, organic acid and the like, is an ideal green food for supplementing calcium for middle-aged and elderly people, and has the effects of clearing heat and detoxicating, stopping bleeding and cough, reducing vascular purpura, improving human immunity and antiviral ability and the like.
Selenium is a trace element necessary for human body, can resist oxidation and aging, protect and repair cells, and enhance the oxygen carrying capacity of erythrocytes, thereby improving the immunity of the body. In addition, selenium can decompose toxin, remove harmful substances in liver, prevent cardiovascular and cerebrovascular diseases, and has anticancer effect.
The lemon is rich in vitamin C, and has effects of eliminating phlegm, relieving cough, promoting fluid production, and invigorating stomach. It is used for treating bronchitis, pertussis, inappetence, vitamin deficiency, heatstroke and polydipsia, and is a killer of 'scurvy'. Meanwhile, the lemon juice is extremely sour, so the lemon juice can be used as a superior beverage seasoning.
The maltose is sweet and delicious, can be used for seasoning, is rich in nutrition, has the effects of expelling toxin, beautifying, invigorating spleen, replenishing qi, moistening lung, relieving cough and the like, can promote gastrointestinal peristalsis to supplement carbon source and energy required by organisms, and is a food suitable for people of all ages; meanwhile, the excellent crystallization resistance of the food can well prolong the shelf life of the food.
Although some health-care drinks appear in the market more or less along with the increasing health awareness of people, some of the health-care drinks contain more or less certain industrial additives, but the raw material extract obtained by decocting for many times can greatly lose the nutrient elements contained in the original material, greatly reduce the effect and waste excellent raw materials.
In view of the above, the selenium-rich sedum aizoon (with the selenium content of more than 400 micrograms/kg) successfully cultivated by using the unique technology of the company is used as the main raw material, and fresh lemon and malt syrup are used for seasoning, so that the preparation method of the selenium-rich sedum aizoon plant beverage is provided.
Disclosure of Invention
The invention provides a method for preparing a selenium-rich sedum aizoon plant beverage, which is characterized in that a fresh plant beverage is prepared by processing the selenium-rich sedum aizoon (the selenium content is more than 400 micrograms/kg) and seasoning with fresh lemon and malt syrup, is sour, sweet and delicious, and retains the beneficial effects of the sedum aizoon, organic selenium and auxiliary materials, namely the fresh lemon and the malt syrup on the body, so that the sedum aizoon plant beverage can become a novel plant beverage product which has positive effects on the body health and is suitable for drinking every day.
In order to achieve the purpose, the invention adopts the following technical scheme:
1. the selenium-rich sedum aizoon (the selenium content is more than 400 micrograms/kg) cultivated by the unique technology of the company not only has the characteristic of no pesticide pollution of sedum aizoon, but also has a large amount of organic selenium beneficial to human bodies;
2. high-quality fresh lemon and maltose are selected as seasonings, so that no industrial additive is used in the preparation process;
3. the whole preparation process has no high-temperature link, and the nutritional ingredients of the selenium-rich aizoon stonecrop herb are retained to the maximum extent;
4. the whole processing process needs to ensure environmental sanitation.
Description of the drawings:
the attached figure 1 of the specification is a manufacturing flow chart of the invention, wherein:
p1-stock;
p2-preparing Se-enriched aizoon vegetable juice;
p3 — preparation of fresh lemon juice;
p4 — filtration of maltose syrup;
p5-mixing and seasoning;
p6-package.
The method comprises the following specific implementation steps:
the technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiment is only one embodiment of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to the attached drawing 1 of the specification, the invention provides the following technical scheme:
p1: stock preparation
The following materials were prepared:
selenium-rich heart nourishing vegetable (selenium content is above 400 microgram/kg), fresh lemon, maltose syrup and purified water;
[ selenium-enriched aizoon stonecrop herb in stock preparation ] with yellow leaves removed artificially
P2: preparation of selenium-rich heart-nourishing vegetable juice
Cleaning the selenium-rich sedum aizoon prepared in P1, draining water, crushing, juicing, filtering and extracting the obtained juice with 180 meshes, and finally sterilizing in an ultraviolet sterilizer for later use;
p3: preparing fresh lemon juice
Cleaning the fresh lemon selected from P1, squeezing out fresh lemon juice by a juicer, filtering the obtained lemon juice, and sterilizing in an ultraviolet sterilizer for later use;
p4: filtering maltose syrup
Pouring the maltose syrup prepared by P1 into purified water with the weight 3 times that of the maltose syrup to fully dissolve the maltose syrup, and filtering the maltose syrup for later use;
p5: mixing and seasoning
Mixing and uniformly stirring the selenium-rich sedum aizoon juice, the fresh lemon juice and the malt syrup which are reserved in the P2, the P3 and the P4 according to the weight ratio of 10: 1: 4, then adding a plurality of purified water prepared in the P1, and uniformly stirring (the weight ratio is about 75% of the mixed solution, 25% of the purified water, and the amount of the purified water can be slightly changed so as to ensure that the beverage is blended to the optimal taste), so that a primary selenium-rich sedum aizoon beverage can be obtained;
p6: package (I)
Filtering and extracting the selenium-rich aizoon stonecrop herb primary beverage prepared in the P5, sterilizing, and then filling. And sealing and sterilizing after filling to obtain the finished selenium-rich sedum aizoon plant beverage, wherein the selenium content in the beverage can reach over 200 micrograms/kg.
The selenium-rich sedum aizoon plant beverage prepared by the steps is the finished product, is sour and sweet, has the beneficial effects of the selenium-rich sedum aizoon, the lemon and the maltose on a human body, can reduce blood pressure and blood fat, promote blood circulation to remove blood stasis, tonify qi and strengthen heart, calm heart and calm liver, clear heat and cool blood, and has better curative effects on hematemesis, hemoptysis, dysphoria insomnia and palpitation. In addition, because vegetables are used as raw materials and lemon and maltose are used for seasoning, the plant beverage does not contain any industrial additive, is nontoxic, harmless and pollution-free, is beneficial to the body and harmless to the body, and is very suitable for daily drinking.
Claims (2)
1. The preparation method of the selenium-rich sedum aizoon plant beverage is characterized in that based on the selenium-rich sedum aizoon cultured by the unique technology of the company as the main raw material for preparing the beverage, fresh lemon and malt syrup are used for regulating the sweetness and the mouthfeel of the beverage, and the detailed component proportion is as follows by weight:
50% of selenium-rich heart-nourishing vegetable juice;
5% of fresh lemon juice;
5% of maltose syrup;
40 percent of purified water.
2. The method for preparing the vegetable beverage rich in selenium for nourishing the heart as claimed in claim 1, wherein the following steps based on the preparation of the vegetable rich in selenium for nourishing the heart are carried out:
p1: stock preparation
The following materials were prepared:
selenium-rich heart nourishing vegetable (selenium content is above 400 microgram/kg), fresh lemon, maltose syrup and purified water;
[ selenium-enriched aizoon stonecrop herb in stock preparation ] with yellow leaves removed artificially
P2: preparation of selenium-rich heart-nourishing vegetable juice
Cleaning the selenium-rich sedum aizoon prepared in P1, draining water, crushing, juicing, filtering and extracting the obtained juice with 180 meshes, and finally sterilizing in an ultraviolet sterilizer for later use;
p3: preparing fresh lemon juice
Cleaning the fresh lemon selected from P1, squeezing out fresh lemon juice by a juicer, filtering the obtained lemon juice, and sterilizing in an ultraviolet sterilizer for later use;
p4: filtering maltose syrup
Pouring the maltose syrup prepared by P1 into purified water with the weight 3 times that of the maltose syrup to fully dissolve the maltose syrup, and filtering the maltose syrup for later use;
p5: mixing and seasoning
Mixing and uniformly stirring the selenium-rich sedum aizoon juice, the fresh lemon juice and the malt syrup which are prepared in the P2, the P3 and the P4 according to the weight ratio of 10: 1: 4, then adding a plurality of purified water prepared in the P1, and uniformly stirring (the weight ratio is about 75 percent of mixed liquid, 25 percent of purified water, and the amount of the purified water can be slightly changed so as to ensure that the beverage is blended to the optimal taste), so as to obtain a primary selenium-rich sedum aizoon plant beverage;
p6: package (I)
Filtering and extracting the selenium-rich aizoon stonecrop herb primary beverage prepared in the P5, sterilizing, and then filling. And sealing and sterilizing after filling to obtain the finished selenium-rich sedum aizoon plant beverage, wherein the selenium content in the beverage can reach over 200 micrograms/kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110213518.3A CN112841469A (en) | 2021-02-26 | 2021-02-26 | Preparation method of selenium-rich sedum aizoon plant beverage |
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| CN202110213518.3A CN112841469A (en) | 2021-02-26 | 2021-02-26 | Preparation method of selenium-rich sedum aizoon plant beverage |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575888A (en) * | 2021-08-13 | 2021-11-02 | 北京垚瀛科贸有限责任公司 | Preparation method of convenient and instant selenium-rich heart-nourishing vegetable |
| CN113789243A (en) * | 2021-10-08 | 2021-12-14 | 成都凌金农业科技有限公司 | Method for making anthocyanin selenium-rich wine |
-
2021
- 2021-02-26 CN CN202110213518.3A patent/CN112841469A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575888A (en) * | 2021-08-13 | 2021-11-02 | 北京垚瀛科贸有限责任公司 | Preparation method of convenient and instant selenium-rich heart-nourishing vegetable |
| CN113789243A (en) * | 2021-10-08 | 2021-12-14 | 成都凌金农业科技有限公司 | Method for making anthocyanin selenium-rich wine |
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Application publication date: 20210528 |