CN101574161A - Apple beverage - Google Patents
Apple beverage Download PDFInfo
- Publication number
- CN101574161A CN101574161A CNA2008100161116A CN200810016111A CN101574161A CN 101574161 A CN101574161 A CN 101574161A CN A2008100161116 A CNA2008100161116 A CN A2008100161116A CN 200810016111 A CN200810016111 A CN 200810016111A CN 101574161 A CN101574161 A CN 101574161A
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- China
- Prior art keywords
- apple
- acid
- beverage
- human bodies
- honey
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention discloses an apple beverage which comprises the following raw materials by weight percentage: 2.97 to 3.03 of condensed apple juice, 0.29 to 0.031 of apple essence, 0.29 to 0.031 of citric acid, 0.29 to 0.031 of xylitol, 0.29 to 0.031 of honey and 15.52 to 16.48 of water (the constituent contents use the unit of kilogram). The apple beverage contains various nutrient contents of apples, not only contains unsaturated acids, such as malic acid, amber acid, lactic acid, amino acid, and the like, but also contains various nutrient contents easy for human bodies to absorb, such as calcium, phosphorus, iron, vitamin c, and the like, wherein the xylitol and the honey not only can prevent decayed teeth and diabetes, but also can stimulate the metabolism of human bodies and enhance the immunity of human bodies. The apple beverage is clear and transparent, has sweet, sour, refreshing tastes and strong fruit aroma, stimulates the appetite, invigorates the spleen, softens blood vessels, reduces the blood pressure, decomposes the body fat, promotes the production of body fluid to quench thirst and can lengthen the life of people by drinking for a long time.
Description
One, technical field:
The present invention relates to a kind of health drink, is the formulated a kind of nutritious novel apple beverage of primary raw material with the pollution-free food cider particularly.
Two, technical background:
At present, though the drink variety of selling on the market is numerous as stars, vast and boundless, majority belongs to soda, and its major function is cool, thirst-quenching, and the normal phase drinks human body is had negative interaction.Though fruit juice class beverage was enriched in recent years gradually, and was nutritious, the health drink that has dietary function concurrently is unicorn hair Feng Jiao but, very few.
Three, summary of the invention:
The purpose of this invention is to provide a kind of cider is the formulated a kind of apple beverage of primary raw material, and it has nutritious, as to have dietary function concurrently health drink.
The present invention is achieved in that a kind of apple beverage, and its special character is to be formed by following materials of weight proportions mixed preparing:
AJC: 2.97-3.03 flavoring apple essence: 0.29-0.031
Citric acid: 0.29-0.031 xylitol: 0.29-0.031
Honey: 0.29-0.031 water: 15.52-16.48
More than the unit of each constituent content be kilogram.
Contain the various nutritional labelings in the apple in the apple beverage of the present invention.Except that containing unsaturated acids such as malic acid, butanedioic acid, lactic acid, amino acid, also contain multiple nutritional components such as the calcium that easily is absorbed by the body, phosphorus, iron, vitamin c.Wherein contained another name for sugar and honey not only can prevent carious tooth and diabetes, and can promote human body metabolism, strengthen human body and exempt from willpower.It is limpid bright, and sour-sweet tasty and refreshing, the smell of fruits is very sweet, Appetizing spleen-tonifying, and blacking hair and nourishing face, softening blood vessel, fat is separated in step-down, promotes the production of body fluid to quench thirst, and long-term drinking is promoted longevity.
Four, the specific embodiment:
The preparation process of apple beverage may further comprise the steps: specify (each composition weight unit is kilogram in the beverage) by the following example
Embodiment one:
1, batching: get pure water 620, AJC 127, honey 10.0, citric acid 10.0, xylitol 10.0, flavoring apple essence 10.0, preface adds container successively;
2, homogeneous: the material that will prepare, promptly liquid semi-finished product passed through the homogenizer homogeneous 30-35 minute under 30-40 MPa pressure;
3, filter: the semi-finished product behind the homogeneous are carried out diatomite filtration and doughnut in order successively filter, the product requirement after the filtration is as clear as crystal;
4, sterilization: the product after will filtering carries out sterilization, kills the mattress temperature requirement at 80 ℃-90 ℃ and keep more than 25 minutes;
5, can: carry out can after the sterilization, the material temperature of product must be at 80 ℃-85 ℃ during can, and the bottle of accurate measurement, splendid attire product, lid, epiphragma are wanted strict sterilization;
Example two:
1, batching: get pure water 3280, AJC 620, honey 61.5, citric acid 61.5, xylitol 61.5, flavoring apple essence 61.5 preface adding container successively.
All the other steps are finished in proper order according to the method for example one, but 7892 bottles of beverage cans after finishing.More than water is to select Drinking Water (reaching the GB5749-1985 sanitary standard) for use in the batching; AJC has commercially available, selects the product that meets GB for use; The close product of using alternately accord with Q/SHWDL001-1999 standard of honeybee; Citric acid is used alternately the product that meets the GB78269-1998 standard; Xylitol is selected the product that meets GB for use; Flavoring apple essence is repeatedly purchased the product of accord with Q B1505-1992 standard.
Claims (1)
1. apple beverage is characterized in that being formed by following materials of weight proportions mixed preparing:
AJC: 2.97-3.03 flavoring apple essence: 0.29-0.031
Citric acid: 0.29-0.031 xylitol: 0.29-0.031
Honey: 0.29-0.031 water: 15.52-16.48
More than the unit of each constituent content be kilogram.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2008100161116A CN101574161A (en) | 2008-05-05 | 2008-05-05 | Apple beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNA2008100161116A CN101574161A (en) | 2008-05-05 | 2008-05-05 | Apple beverage |
Publications (1)
Publication Number | Publication Date |
---|---|
CN101574161A true CN101574161A (en) | 2009-11-11 |
Family
ID=41269341
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNA2008100161116A Pending CN101574161A (en) | 2008-05-05 | 2008-05-05 | Apple beverage |
Country Status (1)
Country | Link |
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CN (1) | CN101574161A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103385505A (en) * | 2013-07-16 | 2013-11-13 | 天水长城果汁集团有限公司 | Longshang Huaniu apple juice and preparation method thereof |
CN105995258A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Blended appetizing fruit juice and making method thereof |
CN107361260A (en) * | 2017-07-28 | 2017-11-21 | 佛山科学技术学院 | A kind of ginkgo leaf apple composite beverage and preparation method thereof |
-
2008
- 2008-05-05 CN CNA2008100161116A patent/CN101574161A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103385505A (en) * | 2013-07-16 | 2013-11-13 | 天水长城果汁集团有限公司 | Longshang Huaniu apple juice and preparation method thereof |
CN103385505B (en) * | 2013-07-16 | 2015-11-18 | 天水长城果汁集团有限公司 | Flower ox cider and preparation method thereof on a kind of Gansu Province |
CN105995258A (en) * | 2016-05-16 | 2016-10-12 | 安庆市江岸品香食品有限责任公司 | Blended appetizing fruit juice and making method thereof |
CN107361260A (en) * | 2017-07-28 | 2017-11-21 | 佛山科学技术学院 | A kind of ginkgo leaf apple composite beverage and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20091111 |