CN102061249A

CN102061249A - Water substituted wine series health care beverage

Info

Publication number: CN102061249A
Application number: CN2009101725873A
Authority: CN
Inventors: 陈宝香
Original assignee: MENGZHOU EXPO BIOTECHNOLOGY CO Ltd
Current assignee: MENGZHOU EXPO BIOTECHNOLOGY CO Ltd
Priority date: 2009-11-17
Filing date: 2009-11-17
Publication date: 2011-05-18

Abstract

The invention provides a water substituted wine series health care beverage, which is characterized in that the health care beverage is white wine, beer, cider and liqueur which are prepared by taking 95% special hyperoxia active water as a base material, and compounding 25% novel wine health care spice, 2.5% active amino acid, vitamin, carbohydrate and trace elements with the base materials. The health care beverage dose not contain toxic components such as ethanol, acetaldehyde, formaldehyde and the like in the traditional wine; the color, aroma, taste of the health care beverage are comparable to those of the traditional fine wine; the health care beverage has the functions of relieving qi and blood, reducing blood fat, dispersing cold, refreshing brain and benefiting spirit, improving human immunity, preventing and treating influenza, arms and legs lacking in strength, soreness of waist and archness of legs, angiosclerosis, hypertension, heart disease, cerebral thrombosis and damage of television and radioactive elements on human face and eyes, and the like; and compared with the traditional wine, the energy is saved by 98.5%, thus the health care beverage can replace the traditional wine to drink for people to cultivate health, perform health care and lengthen lives at the seasons.

Description

Water is for the liquor series nourishing drink

Technical field:

The invention provides a kind of water is nourishing drink for wine, in order to replace traditional liquor, beer, fruit wine, alcoholic drink mixed with fruit juice, drinks conveniently for people's four seasons health.

Background technology:

The tradition drinks is various, has the history in thousands of years at home, and how it is formed by grain and fruit fermented soy, its main component is objectionable impuritiess such as ethanol, acetaldehyde, formaldehyde, and it is the mankind's friend, also is the mankind's enemy, the body-building that then relieves the lonliness and grief of few drink, the then drunk body of hindering of many drinks.Most alcohol users drink for a long time become second nature and are difficult to restraining, and regular meeting drinks beyond one's capacity, drunkly injure one's stomach, damage the brain mammillary body as mud, alcoholism, the impariment of the liver, cause spiritual out of control, indulge in excessive drinking stir up trouble, very person's brain, spleen, stomach are hemorrhage, die an unnatural death then and there.

Though say that human body contains quantitative alcohol and aldehyde is separated enzyme, part ethanol, acetaldehyde, formaldehyde can be resolved into carbonic acid gas and water, but drink habituation for a long time and be difficult to control greatly, often carousing is drunk excessively above capacity of decomposition in the body, the lighter's eyesight, the sense of hearing, hypomnesis, educate tire deformity, stomach mucous membrane and come off, drive accident life funeral cup down, make us inconceivable, the serious harm HUMAN HEALTH.The vast wine people also know very well the harm of wine, but abstinence from alcohol not a duck soup, the alcohol user that the spirits culture influence in thousands of years accounts for one of trichotomy is difficult to restraining, particularly celebrating happy festival time, the friend no wine of meeting makes the people feel uninteresting relatively, for this reason, people thirst for having kind to go on the market for the senior health care beverage of wine with water.

Summary of the invention:

This invention is to develop a kind of water for the liquor series nourishing drink, requires this beverage without grain fruit fermented soy, and 95% above base-material is active super oxygen water, and compound 5% health care additive forms.Its color, smell and taste require to match in excellence or beauty, not contain with traditional drinks harmful toxic matters such as ethanol in the traditional wine, acetaldehyde, formaldehyde, can replace and superseded traditional liquor, beer, fruit wine, alcoholic drink mixed with fruit juice, drink the aspect for people's four seasons health, health-care.

This water divides liquor, beer, fruit wine, four kinds of series beverages of alcoholic drink mixed with fruit juice for the strong beverage of bartender, all brewage without grain fermentation, fruit, 95% is that special health is a base-material, compound 2.5% novel wine forms with health care spices, 2.5% amino acid, VITAMIN, carbohydrate and trace element, does not contain harmful toxic matters such as ethanol in the traditional wine, acetaldehyde, formaldehyde.Have novelty, creativeness, practicality.Light-coloured vinegar wherein, cool, white pepper, ginger, a few flavor additives of Chinese cassia tree in vain, main in order to replacing sweet tart flavour roads such as formic acid in the traditional wine, acetate, propionic acid, acetaldehyde, formaldehyde, and prevent and treat effect such as influenza epidemic meningitis.Brewage without grain fermentation, fruit owing to produce it, 95% is active health water, so reduce production costs more than 95%, production unit raw material various places all have, this product health care life-prolonging functions is complete, so can replace traditional serial drinks, the practical value and the distant view of exploitation is arranged.

Embodiment:

At first the color, smell and taste according to traditional drinks extremely are characterized as the basis, in conjunction with above-mentioned mission requirements is aim, 95% the special active health water selected for use of science is base-material, active amino acid, VITAMIN, carbohydrate and the trace element of the strong spices several 2.5% of compound 2.5% novel bartender, by the color, smell and taste of different wine develop different production formulas, processes forms.

Production formula technology is described below in detail:

1, water base material production formula of special active health and technology:

(1) liquor base-material production formula and technology: % gets the light-coloured vinegar of active water or ionized water adding 2.5%, 0.5% Fructus Amomi Rotundus, 0.5% ginger slice, 0.5% Chinese cassia tree, 0.5% white pepper, 4.5% white sugar by weight, go in the Stainless Steel Kettle to decoct 45 minutes, filter 180 mesh sieves, activated carbon decolorizing is standby.

(2) base-material production formula and technology: % gets 5% Fructus Hordei Germinatus, 1.5% hops, 3.5% mushroom pieces and goes in the Stainless Steel Kettle to decoct 45 minutes by weight, and it is standby to filter 12 mesh sieves.

(3) wine base-material production formula and technology: % gets active water and adds 10% fruit juice, 5% isomerizing lactose, water essence 3.5% by weight, stirs standby.

2, synthetic white spirit, beer, fruit wine, alcoholic drink mixed with fruit juice production formula and technology:

(1) liquor production formula and technology: get the standby base-material water of liquor, % adds wine new type of health spices 2.5%, L-aminothiopropionic acid 0.25%, nicotinic acid 0.5%, succsinic acid 0.25%, Zinc Gluconate 2.5% by weight, stir, decolorization filtering, the bottling sterilization is finished product.

(2) beer production formula and technology: going up in the standby base-material water of beer by weight, % adds aminoacids complex 0.25%, nicotinic acid 0.25%, succsinic acid 0.25%, Zinc Gluconate 5%, white sugar 5%, beer flavor 2.5%, stir, filter decolouring, charge into carbonic acid gas, the bottling sterilization is finished product.

(3) fruit wine production formula and technology: go up in the standby base-material water of fruit wine by weight that % adds glucose or flavoring orange essence 2.5%, L-aminothiopropionic acid 0.25%, nicotinic acid 0.5%, succsinic acid 0.25% stirs and filters decolouring, the bottling sterilization is finished product.

(4) alcoholic drink mixed with fruit juice production formula and technology: stir by last synthetic liquor 50%, compound fruit wine 50%, the bottling sterilization is the alcoholic drink mixed with fruit juice finished product.

3, production precaution

(1) novel wine requires not contain harmful toxic matters such as ethanol, acetaldehyde, formaldehyde with health care spices, and three kinds of new type health-care liquors see my another invention for details with spices production technique prescription.

(2), production in enormous quantities is used large-size stainless steel tilting-type jacketed kettle (including agitator) to avoid and is used iron pan, use tradition system wine to pack constant.

Claims

1. a water is for the liquor series nourishing drink, it is characterized in that it is by (1) 95% special activated water; (2) compound 2.5% novel wine health care spices; (3) 2.5% amino acid, VITAMIN, carbohydrate and trace element and four kinds of wine of liquor, beer, fruit wine, alcoholic drink mixed with fruit juice of being developed into.

2. the feature of special active water is divided three kinds: (1) liquor is that active water or ionized water add 2.5% light-coloured vinegar, 0.5% Fructus Amomi Rotundus, 0.5% ginger, 0.5% Chinese cassia tree, 4.5% white sugar and go in the Stainless Steel Kettle to decoct 45 minutes, filter 180 mesh sieves, activated carbon decolorizing is standby.(2), beer is that active water adds 5% Fructus Hordei Germinatus, 1.5% hops, 3.5% mushroom pieces and goes into to fry in shallow oil 5 minutes in the Stainless Steel Kettle, it is standby to filter 120 mesh sieves.Fruit wine is that active water adds 10% dense fruit juice, 5% isomerizing lactose, fruit essence 0.5% mixed thoroughly standby.

By the standby water of liquor add novel wine with spices 2.5%, L-halfcystine 0.25%%, Zinc Gluconate 5%, white sugar 5%, beer flavor 2.5% stir filtration, decolour, charge into carbonic acid gas bottling, sterilization, sterilization be finished product.Adding grape or orange 2.5%, L-halfcystine 0.25%, nicotinic acid 0.25%, succsinic acid 0.25% stir, filter, sterilize, sterilize to bottle and be finished product in the standby water of fruit wine, alcoholic drink mixed with fruit juice is by the liquor of 50% fruit wine compound 50%, goes up the two compound bottling, sterilization is the alcoholic drink mixed with fruit juice finished product.