CN1097114A - A kind of novel health drink - Google Patents
A kind of novel health drink Download PDFInfo
- Publication number
- CN1097114A CN1097114A CN 94106330 CN94106330A CN1097114A CN 1097114 A CN1097114 A CN 1097114A CN 94106330 CN94106330 CN 94106330 CN 94106330 A CN94106330 A CN 94106330A CN 1097114 A CN1097114 A CN 1097114A
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- water
- konjaku
- glucomannan
- smart
- gram
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- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a kind of raisins that mainly contain and reveal glycan and water, stevioside, ascorbic water white transparency, the health drink that delicate fragrance is good to eat, its raisins reveal the raw material konjaku source of glycan to be enriched, and cheap, this beverage will have market prospects preferably.
Description
The present invention relates to the health drink of the good to eat no artificial additive of a kind of delicate fragrance.
Soft drink has become requisite nutriment in the people's lives at present, but existing soft drink on the market, what have contains nutrient, heat and too much can bring many negative interactions thus and induce some disease, generation as coronary heart disease, obesity, What is more, flood market day by day to the motley various beverages of the special temptation of children and the artificial sweetener that includes, the positive merciless especially children's of corroding people of artificial perfume human body.
Along with the development of modern medicine, people wish to seek pure the quenching one's thirst of flavor, do not have artificial various additive, human body are had the new beverage of health-care effect.
Purpose of the present invention just provides a kind of delicate fragrance, pure, lubricious good to eat, the beverage that do not contain additives such as artificial coloring, artificial sweetener, artificial perfume of flavor.
Another object of the present invention just provides a kind of reduction blood fat, cholesterolemia, blood sugar, fat-reducing, defaecation, prevents lung cancer in addition, intestinal cancer, the health drink of diabetes, obesity and constipation.
A further object of the invention just provides a kind of raw material and should get, and processes simple new beverage.
Health drink of the present invention comprises water, glucomannan, stevioside, vitamin C etc., and its composition (varying in weight) is followed successively by 88～97%, 1～2%, 0.02～0.08%, 0.04～0.06%, mineral matter (containing zinc, iron, calcium etc.) trace.
Described water is to manage (being called for short depths Li Shui) again through the depths by the drinking water that meets national standard, and its total hardness CAO is lower than 85 mg/litre, and free chlorine is lower than 0.2 mg/litre, and water white transparency, turbidity are lower than 1.6 degree.
The raw material of described glucomannan is the not damaged that is purchased, rotten fresh konjak, and the konjaku of selling on the China market that is used for making " konjak tofu " also can.
Health drink of the present invention also contains 4.5～10%(weight) sucrose.
In the smart glucomannan water of per kilogram, add batching according to different formulations;
Low heat value type: stevioside 0.52 gram vitamin C 0.5 gram half low heat value type: stevioside 0.26 gram sucrose 50 grams
Plain edition: sucrose 104 gram vitamin Cs 0.5 gram
The present invention also provides a kind of method of making health drink of the present invention, comprises the pulverizing of selecting materials, clean, soak, going liquid, drying, smart raw material of raw material successively, and washing adds the water boiling, coarse filtration, and smart filter, batching, check, operations such as tinning is characterized in that:
(1) raw material prepares
The not damaged that is purchased, rotten fresh konjak, being used for of selling on the market make " konjak tofu " konjaku also can, the size of piece is not limit;
Remove silt particle, absurd creature with the drinking water cleaning that meets national standard;
Konjaku is cut into small pieces or thin slice, places edible alcohol to soak, with 60-70 degree liquor soak also can, to remove the peculiar smell in the konjaku.Look the size of konjaku stripping and slicing or the thickness of section and determine soak time, the konjaku piece that size is about a centimetre soaked 5～7 days approximately;
Konjaku piece with soaking removes liquid, places the baking ovens of 50～60 degree C to dry, and is also can be in a vacuum dry, as unconditionally, under satisfactory sanitary condition, air-dry or dry in the shade good.
Also can become 60 orders～80 purpose konjaku powders to soak with the konjaku crushed after being dried that drinking water cleaned, behind the removal peculiar smell, enter following digestion process after the drying with edible alcohol.
(2) beverage preparation
Dried konjaku piece (sheet) is pulverized into about the smart powder of 60 orders～80 purposes;
With Chilled Drinking Water rinsing 3-5 time of above-mentioned konjaku flour, with further removal peculiar smell;
Then konjaku flour is added that (this water carries out the depths reason again for the drinking water that will meet national standard in the reason drinking water of depths, its total hardness CAO is lower than 85 mg/litre, and free chlorine is lower than 0.2 mg/litre, water white transparency, turbidity is lower than 1.6 degree), konjaku is 100 milliliters of 25 grams-40 gram ratios with the ratio of water, stirs, and slowly is warming up to boiling, prevent the burnt paste in the bottom of a pan, can not produce burning, boiling 15～25 minutes is cooled to room temperature then.
The above-mentioned konjaku glucomannan water that contains is placed 60 orders～80 purpose strainer filterings slagging-off, collects filtrate, filter with 200 mesh filter screens again, obtain water white smart glucomannan water.
In smart glucomannan water, add stevioside, vitamin C and sucrose according to different formulations, add in the smart glucomannan water of general per kilogram:
Low heat value type: stevioside 0.52 gram
Vitamin C 0.5 gram
Half low heat value type: stevioside 0.26 gram
Sucrose 50 grams
Vitamin C 0.5 gram
Plain edition: sucrose 104 grams
Vitamin C 0.5 gram
The limit slowly adds, and stir on the limit, until the liquid that is water white transparency.
(3) check
Measure the every index in the beverage, as composition in the various formulations, and parameter or grades such as mouthfeels, colourity, turbidity, hardness, health drink of the present invention;
(4) tinning
Earlier jar is washed with cold drinking liquid, moise-heat sterilization 3-5 minute, drying, tinning rapidly in accordance with regulations.
The present invention and prior beverage compare, and its primary raw material konjaku wide material sources are edible in China, with a long history, harmless, and " cure mainly: carbuncle swell wind poison, numb Fu swollen on ", " can reduce phlegm disappear long-pending, the row stagnation resolvation is swollen ", " expansion peripheral vessel ", " bringing high blood pressure down ".Its main component glucomannan is a kind of solubility food fiber, has retentiveness, and the absorption organic molecule combines and exchange with cation, by characteristics such as microorganism decomposition.Also contain several amino acids and needed macroelement of multiple human body and trace element in the konjaku, tangible reduction blood fat is arranged, the cholesterolemia effect, and useful to diabetes, obesity patient, also can prevent treating constipation.
The present invention has also solved the technical problem of the special orangutan flavor of konjaku flour existence, and instant, and is good and cheap, is easy to promote on a large scale, in advance in respect of favorable economic benefit and social benefit.
Claims (14)
1, a kind of delicate fragrance is good to eat, the health drink that does not contain the artificial additives, comprise water, glucomannan, stevioside, vitamin C etc., it is characterized in that described components in proportions (weight), water 88～98%, glucomannan 1～2%, stevioside 0.02～0.08%, vitamin C 0.04～0.06%, mineral matter (containing zinc, iron, calcium etc.) trace.
2, according to the health drink of claim 1, it is characterized in that also containing sucrose 4.5～10%(weight).
3, according to the health drink of claim 1, it is characterized in that said water is to meet the drinking water depths reason of national standard, its total hardness CAO is lower than 85 mg/litre, and free chlorine is lower than 0.2 mg/litre, and water white transparency, turbidity are lower than 1.6 degree.
4, according to the health drink of claim 1, the raw material that it is characterized in that described glucomannan is the not damaged that is purchased, rotten fresh konjak.
5,, it is characterized in that the smart glucomannan water of per kilogram contains stevioside 0.520 gram, vitamin C 0.5 gram according to the health drink of claim 2.
6,, it is characterized in that the smart glucomannan water of per kilogram contains stevioside 0.26 gram, sucrose 50 grams, vitamin C 0.5 gram according to the health drink of claim 2.
7,, it is characterized in that the described smart glucomannan water of per kilogram contains sucrose 104 grams, vitamin C 0.5 gram according to the health drink of claim 2.
8, any preparation method of health-care beverage of a kind of claim 1-7 comprises the pulverizing of selecting materials, clean, soak, going liquid, drying, smart raw material of raw material successively, and washing adds the water boiling, coarse filtration, and smart filter, batching, check, the tinning operation is characterized in that:
(1) raw material prepares
The not damaged that is purchased, rotten fresh konjak, the size of piece is not limit;
Remove silt, absurd creature with the drinking water cleaning that meets national standard;
Konjaku is cut into piece or thin slice, places edible alcohol to soak, remove the peculiar smell in the konjaku, the konjaku piece that size is about a centimetre soaked 5～7 days approximately;
Konjaku piece with soaking removes liquid, drying;
(2) beverage preparation
Dried konjaku piece (sheet) is pulverized into about the smart powder of 60 orders-80 purpose;
With cold rinse 3-5 time of above-mentioned konjaku powder, further remove peculiar smell;
Then konjaku powder is added in the reason drinking water of depths that (this water is that above-mentioned drinking water is managed its total hardness CAO again and is lower than 85 mg/litre through the depths, free chlorine is lower than 0.2 mg/litre, water white transparency, turbidity are lower than 1.6 degree), konjaku is that 25 grams-40 grams are than 100 milliliters with the ratio of water, stir, slowly be warming up to boiling, prevent the burnt paste in the bottom of a pan, do not produce burning, boiling 15～25 minutes is cooled to room temperature;
The above-mentioned konjaku glucomannan water that contains through the slagging-off of 60 orders-80 purpose strainer filtering, collection filtrate, is obtained water white smart glucomannan water with 200 purpose strainer filterings again,
In above-mentioned smart glucomannan water, add stevioside, vitamin C according to different dosage form, sucrose, the limit slowly adds, and stir on the limit, until the liquid that is water white transparency;
(3) measure every index in the beverage, as composition in the various formulations, and parameter or grades such as mouthfeels, colourity, turbidity, hardness, health drink of the present invention;
(4) tinning
Earlier jar is washed moise-heat sterilization 3-5 minute, drying, tinning rapidly in accordance with regulations with cold drinking liquid.
9,, it is characterized in that the konjaku piece (sheet) that will clean with Chilled Drinking Water places the liquor of drinking of 60-70 degree to soak to replace edible alcohol to soak konjaku piece (sheet) according to the preparation method of claim 8.
10, according to the preparation method of claim 8 or 9, it is characterized in that also can be dry in a vacuum with the konjaku piece that soaked, also can meet under the sanitary condition air-dry or dry in the shade to replace oven drying.
11,, it is characterized in that in one kilogram of smart glucomannan water, adding stevioside 0.52 gram, vitamin C 0.5 gram according to the preparation method of claim 8.
12,, it is characterized in that in one kilogram of smart glucomannan water, adding stevioside 0.26 gram sucrose 50 grams, vitamin C 0.5 gram according to the preparation method of claim 8.
13,, it is characterized in that in one kilogram of smart glucomannan water, adding sucrose 104 grams, vitamin C 0.5 gram according to the preparation method of claim 8.
14, according to the preparation method of claim 8, after the konjaku drying that it is characterized in that cleaning, be ground into 60 orders～80 purpose konjaku powders and soak with edible alcohol with drinking water, behind the removal peculiar smell, enter digestion process after the drying again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94106330 CN1097114A (en) | 1994-06-10 | 1994-06-10 | A kind of novel health drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94106330 CN1097114A (en) | 1994-06-10 | 1994-06-10 | A kind of novel health drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1097114A true CN1097114A (en) | 1995-01-11 |
Family
ID=5032479
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94106330 Pending CN1097114A (en) | 1994-06-10 | 1994-06-10 | A kind of novel health drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1097114A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102061249A (en) * | 2009-11-17 | 2011-05-18 | 孟州世博生物科技有限公司 | Water substituted wine series health care beverage |
| CN101558891B (en) * | 2008-04-19 | 2012-09-05 | 云南蕻芋食品有限责任公司 | Konjaku drink and preparation method thereof |
| CN107156560A (en) * | 2017-06-21 | 2017-09-15 | 安康市巴山佳芋食品有限公司 | A kind of fresh Amorphophallus rivieri beverage |
| CN107259254A (en) * | 2017-06-21 | 2017-10-20 | 安康市巴山佳芋食品有限公司 | A kind of preparation method of Amorphophallus rivieri beverage |
| CN107296209A (en) * | 2017-08-21 | 2017-10-27 | 周德兵 | A kind of konjak noodle and preparation method thereof |
-
1994
- 1994-06-10 CN CN 94106330 patent/CN1097114A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101558891B (en) * | 2008-04-19 | 2012-09-05 | 云南蕻芋食品有限责任公司 | Konjaku drink and preparation method thereof |
| CN102061249A (en) * | 2009-11-17 | 2011-05-18 | 孟州世博生物科技有限公司 | Water substituted wine series health care beverage |
| CN107156560A (en) * | 2017-06-21 | 2017-09-15 | 安康市巴山佳芋食品有限公司 | A kind of fresh Amorphophallus rivieri beverage |
| CN107259254A (en) * | 2017-06-21 | 2017-10-20 | 安康市巴山佳芋食品有限公司 | A kind of preparation method of Amorphophallus rivieri beverage |
| CN107296209A (en) * | 2017-08-21 | 2017-10-27 | 周德兵 | A kind of konjak noodle and preparation method thereof |
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