KR101036325B1 - Mineral fortified salt and manufacturing method thereof - Google Patents
Mineral fortified salt and manufacturing method thereof Download PDFInfo
- Publication number
- KR101036325B1 KR101036325B1 KR1020080055848A KR20080055848A KR101036325B1 KR 101036325 B1 KR101036325 B1 KR 101036325B1 KR 1020080055848 A KR1020080055848 A KR 1020080055848A KR 20080055848 A KR20080055848 A KR 20080055848A KR 101036325 B1 KR101036325 B1 KR 101036325B1
- Authority
- KR
- South Korea
- Prior art keywords
- salt
- calcium
- firing
- eggshell
- mineral
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2250/00—Food ingredients
- A23V2250/15—Inorganic Compounds
- A23V2250/156—Mineral combination
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
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Abstract
본 발명은 미네랄 강화 소금 및 그 제조방법에 관한 것으로서, 더욱 상세하게는 칼슘 등 인체에 유익한 미네랄 성분을 강화시킴과 동시에 항암 등 다양한 약리효과를 가지는 천연식물들로부터 추출된 유효성분을 함유하여 인체에 유용한 소금 및 그 제조방법에 관한 것이다. The present invention relates to a mineral fortified salt and a method of manufacturing the same, and more particularly, to the human body containing an active ingredient extracted from natural plants having a variety of pharmacological effects, such as anti-cancer and at the same time to strengthen minerals beneficial to the human body, such as calcium It relates to useful salts and methods of making the same.
본 발명은 난각으로부터 유래하는 이온화 칼슘을 포함하며, 본 발명에 의하면 난각을 소성한 소성분으로부터 얻어지는 이온화 칼슘을 함유함으로써 칼슘의 농도를 높임과 동시에 인체에 흡수가 용이하도록 이온화시켜 칼슘의 섭취율을 높일 수 있는 장점을 제공한다. The present invention includes ionized calcium derived from eggshell, and according to the present invention, by containing ionized calcium obtained from a small component calcined eggshell, the concentration of calcium is increased and ionized to be easily absorbed by the human body, thereby increasing the calcium intake rate. It provides the advantages.
소금, 난각, 칼슘, 미네랄, 울금, 쌀겨, 쑥 Salt, eggshell, calcium, mineral, turmeric, rice bran, mugwort
Description
본 발명은 미네랄 강화 소금 및 그 제조방법에 관한 것으로서, 더욱 상세하게는 칼슘 등 인체에 유익한 미네랄 성분을 강화시킴과 동시에 항암이나 미용 등 다양한 약리효과를 가지는 천연식물들로부터 추출된 유효성분을 함유하여 인체에 유용한 소금 및 그 제조방법에 관한 것이다. The present invention relates to a mineral fortified salt and a method for manufacturing the same, and more particularly, containing an active ingredient extracted from natural plants having various pharmacological effects, such as anti-cancer or beauty while at the same time strengthening minerals beneficial to the human body, such as calcium It relates to a salt useful to the human body and a method for producing the same.
일반적으로 소금(NaCl)은 짠맛을 내는 대표적인 물질로, 그 구성성분 중 나트륨은 사람의 세포외액의 중요한 양이온으로 체액의 삼투압을 조절하고, 산염기 평형에 관여하며, 신경자극 전달물질뿐만 아니라 위산의 생성을 도와 소화액을 구성하고, 효소활동에 관여하며, 가장 순수한 짠맛을 내기 때문에 식품의 맛을 내고 저장성을 높이기 위한 조미료로 많이 이용된다.In general, salt (NaCl) is a representative salty substance, and sodium is an important cation in human extracellular fluid, which regulates osmotic pressure of body fluids, is involved in acid-base equilibrium, and stimulates not only neurostimulatory transporters but also gastric acid. It helps to produce digestive fluids, is involved in enzymatic activity, and produces the purest salty taste, so it is widely used as a seasoning for flavoring foods and improving shelf life.
소금을 얻는 방법으로는 해수를 농축하여 얻는 방법이 주로 사용되는데, 일정한 설비를 갖춘 염전에 바닷물을 끌어넣어 햇볕과 풍력으로 수분을 증발시켜서 얻은 천일염과 천일염을 일차 정제한 정제염으로 대별된다. As a method of obtaining salt, a method of concentrating seawater is mainly used, and it is classified into a purified salt obtained by firstly refining the natural salt and sun salt obtained by injecting seawater into a salted salt facility and evaporating water by sunlight and wind power.
천일염은 염도가 80∼88% 이상의 것으로 염도는 낮으나 불순물이 함유되어 있고, 특히나 오염된 지역에서 얻은 천일염에는 중금속 등의 인체에 유해한 성분을 함유하고 있다. Natural salts have a salinity of 80-88% or more and low salinity, but contain impurities. Especially, natural salts obtained in contaminated areas contain harmful substances such as heavy metals.
그리고 정제염은 해수를 이온교환막을 통과시켜 이온류와 중금속 등을 제거하여 정제시킨 순수 소금성분만 축출해 진공증발관에서 고압증기를 이용하여 소금결정을 만든 후 원심분리기에서 탈수해 제조된다. 이러한 정제염은 염도가 95∼99% 이상의 것으로 유해한 성분과 함께 인체에 유익한 미네랄 성분도 제거가 되는 문제점이 있다. The purified salt is produced by removing only pure salt components purified by removing ions and heavy metals through seawater through an ion exchange membrane, making salt crystals using high pressure steam in a vacuum evaporation tube, and then dehydrating them in a centrifuge. These refined salts have a salinity of 95 to 99% or more, and there is a problem in that minerals beneficial to the human body are also removed along with harmful components.
이러한 소금은 과다 섭취시 고혈압과 각종 성인병의 발병의 원인이 되기 때문에 소금과 비슷한 짠맛을 가지는 유기산의 알칼리염 예를 들어, 디소디움 말레이트, 디암모니움 말로네이트, 디암모니움 세바세이트, 소디움 글루코네이트 등과 같은 유기염류가 신장병, 간장병, 고혈압 등의 환자에게 식염대용으로 사용되거나 무염간장 제조에 사용되기도 한다.Since these salts cause high blood pressure and the development of various adult diseases when consumed excessively, alkali salts of organic acids having a salty salt-like taste, for example, disodium maleate, diamonium malonate, diamonium sebacate, sodium glucose Organic salts such as Nate may be used as a saline substitute for patients with kidney disease, liver disease, high blood pressure, or the like, or may be used for preparing unsalted soy sauce.
또한, 염화나트륨 식염의 섭취량을 줄이기 위한 방법으로 원자 주기율표상의 동일한 족의 알칼리 금속염인 염화칼륨을 혼합시키는 방법 또는 전량 염화칼륨으로 전환하는 방법이 제시된 바도 있으나, 염화칼륨의 염미(鹽味) 뒤에 남는 고미(苦味)가 남아 선호되지 않는다.In addition, as a method of reducing the intake of sodium chloride salt, there has been suggested a method of mixing potassium chloride, which is an alkali metal salt of the same group on the atomic periodic table, or converting it into potassium chloride in its entirety. Is not preferred to remain.
상기한 바와 같이 천일염은 인체에 유해한 성분을 함유하고 있으며, 정제염은 인체에 유익한 미네랄 성분 등과 같은 성분들이 거의 함유되어 있지 않고, 유기염류는 제조원가가 비싸기 때문에 경제적이지 못한 문제점이 있다.As described above, natural salts contain harmful components to the human body, and refined salts contain little components such as minerals beneficial to the human body, and organic salts are not economical because they are expensive to manufacture.
한편, 천일염에 함유된 미네랄은 대부분이 체내의 물질 대사에 관여하는 효 소의 재료로 쓰인다. 따라서 그 필요량이 아무리 적은 양이더라도 그것이 보급되지 못하면 효소를 만들지 못하고, 효소가 없으면 물질 대사는 거기서 그쳐 버린다. 건강을 유지하기 위해서는 필요한 미네랄을 모두 고르게 섭취하지 않으면 안 된다.On the other hand, the minerals contained in sun salt are used as ingredients of the enzymes, most of which are involved in metabolism in the body. So no matter how small the amount, if it is not available, it will not produce enzymes, and without it, metabolism will stop there. To stay healthy, you must consume all the minerals you need.
특히, 칼슘은 인체를 구성하고 있는 무기질 중 가장 많은 것으로 섭취량도 가장 많아야 한다. 식품소재에 풍부하게 함유되어 있음에도 흡수되기 어려워 항상 결핍되기 쉬운 성분이 칼슘이다. 이를 위해 인산칼슘, 탄산칼슘, 젖산칼슘과 뼈, 패각분이나 갑각류 등을 이용해 칼슘부족을 보충하려는 시도가 있다.In particular, calcium is the most minerals that make up the human body should be the largest intake. Although it is abundantly contained in food materials, calcium is a component that is difficult to absorb and always deficient. To this end, there are attempts to supplement calcium deficiency using calcium phosphate, calcium carbonate, calcium lactate and bone, shellfish or shellfish.
하지만, 천연물에서 존재하는 칼슘은 화합물 형태로 존재하는데 이들은 분자상태가 아닌 원자상태의 입자로 흡수와 대사작용 하기 때문에 천연물로서의 칼슘섭취는 근본적인 문제가 있다. 이에 칼슘의 체내흡수를 돕기 위하여 이온 상태가 되어야 하는 것이 바람직하다.However, calcium present in natural products exists in the form of compounds, and since they are absorbed and metabolized into atomic particles rather than molecules, calcium intake as a natural product has a fundamental problem. This is desirable to be in the ionic state to help the absorption of calcium in the body.
본 발명은 상기한 문제점을 개선하기 위하여 창출된 것으로서, 난각을 소성하여 인체에 흡수가 용이하도록 이온화시켜 칼슘의 섭취율을 높일 수 있는 소금 및 그 제조방법을 제공하는 데 있다.The present invention has been made to improve the above problems, and it is to provide a salt and a method for producing the same by increasing the intake rate of calcium by firing the eggshell to ionize so as to be easily absorbed by the human body.
본 발명의 다른 목적은 인체에 유용한 천연식물의 약리 및 미용 효과와 함께 각종 미네랄을 강화시켜 안전하면서도 인체에 유익한 소금 및 그 제조방법을 제공하는 데 그 목적이 있다.Another object of the present invention is to provide a safe and beneficial salt to the human body and a method for producing the same by strengthening various minerals with pharmacological and cosmetic effects of natural plants useful for the human body.
상기의 목적을 달성하기 위한 본 발명의 미네랄 강화 소금은 난각으로부터 얻어지는 이온화 칼슘을 포함하는 것을 특징으로 한다.The mineral fortified salt of the present invention for achieving the above object is characterized in that it comprises ionized calcium obtained from eggshell.
상기 이온화 칼슘은 상기 난각을 소성하여 분쇄한 소성분으로부터 얻어지는 것을 특징으로 한다.The said ionized calcium is obtained from the small component which baked and ground the said eggshell.
상기 소금은 쌀겨, 쑥, 울금, 마늘 중 적어도 어느 하나의 유효성분을 더 포함하는 것을 특징으로 한다.The salt is characterized in that it further comprises at least one active ingredient of rice bran, mugwort, turmeric, garlic.
그리고 상기의 목적을 달성하기 위한 본 발명의 미네랄 강화 소금의 제조방법은 수집한 난각을 세척한 후 소성로에서 1차 소성하는 제 1소성단계와; 상기 1차 소성된 난각을 분쇄하여 소성분을 얻는 분쇄단계와; 상기 소성분을 소성로에서 2차 소성하는 제 2소성단계와; 쌀겨에 물을 가한 후 1차 가열한 후 쑥을 더 첨가하여 2차 가열하고 나서 상기 소성분을 첨가하여 3차 가열한 후 울금 및 마늘을 더 첨가 하여 4차 가열한 추출액에 상기 천일염을 침지시켜 수분을 증발시키는 증발단계;를 포함하는 것을 특징으로 한다.And the method of producing a mineral-strengthened salt of the present invention for achieving the above object comprises a first firing step of first firing in a kiln after washing the collected eggshell; A grinding step of grinding the primary fired egg shell to obtain a small component; A second firing step of second firing the small components in a firing furnace; After adding water to rice bran and heating it for the first time, and then adding mugwort to heat it for the second time, and then adding the small ingredients, heating it for three times, and then adding turmeric and garlic to immerse the sun salt in the fourth heated extract. It characterized in that it comprises a; evaporating step of evaporating moisture.
상기 추출액은 생함초 100중량부에 대하여 흙설탕 20 내지 30중량부를 혼합하여 20 내지 25℃에서 4 내지 6개월 동안 숙성시킨 함초발효액이 더 혼합된 것을 특징으로 한다.The extract is mixed with 20 to 30 parts by weight of soil sugar with respect to 100 parts by weight of raw seaweed, characterized in that the fermented fermentation broth aged for 4 to 6 months at 20 to 25 ℃ further mixed.
상기한 바와 같이 본 발명의 미네랄 강화 소금 및 그 제조방법에 의하면 난각을 소성한 소성분으로부터 얻어지는 이온화 칼슘을 함유함으로써 칼슘의 농도를 높임과 동시에 인체에 흡수가 용이하도록 이온화시켜 칼슘의 섭취율을 높일 수 있는 장점을 제공한다. As described above, according to the mineral-strengthened salt of the present invention and a method for producing the same, the ionized calcium obtained from a small component calcined with eggshell increases the concentration of calcium and is ionized to be easily absorbed by the human body, thereby increasing the intake rate of calcium. That provides the benefits.
또한, 중금속은 제거되고 인체에 유익한 각종 미네랄을 강화시킴으로 안전하게 섭취할 수 있으며, 항암 등 각종 약리 및 미용 효과를 가지는 천연식물들로부터 추출된 다양한 유효성분에 의해 인체에 유익한 소금을 제공한다.In addition, heavy metals are removed and can be safely ingested by strengthening various minerals beneficial to the human body, and provide salts beneficial to the human body by various effective ingredients extracted from natural plants having various pharmacological and cosmetic effects such as anticancer.
이하, 본 발명의 바람직한 실시 예에 따른 미네랄 강화 소금의 제조방법을 단계별로 상세하게 설명한다.Hereinafter, a method for preparing mineral fortified salt according to a preferred embodiment of the present invention will be described in detail step by step.
1. 난각세척단계1. Eggshell washing stage
수집된 난각은 난백, 난막 이외에도 다른 오염물질이 섞여 있어 이취를 발생시킬 수 있으므로 수집한 난각을 초음파세척기에서 약 10분간 세척한 후 흐르는 물에서 약 5분 내지 10분동안 수세하여 이물질을 제거한다. In addition to egg whites and eggs, the collected egg shells can be mixed with other contaminants to cause odor. Therefore, the collected egg shells are washed in an ultrasonic cleaner for about 10 minutes and washed with running water for about 5 to 10 minutes to remove foreign substances.
2. 난막분리단계2. Egg detachment stage
세척된 난각을 건조한 후 볼밀에 넣고 난각을 잘게 분쇄하여 난막을 제거한다. After the dried eggshell is dried, put it in a ball mill and grind the eggshell finely to remove the egg film.
난막을 제거하기 위해 잘게 부숴진 난각을 물과 함께 교반기에 투입한 후 회전속도 20 내지 30rpm으로 10분 내지 20분정도 교반시킨다. 이와 같이 수중에서 교반한 후 정치하면 비중의 차이로 인해 분리된 난막은 물위로 떠오른다. 따라서 난막을 물과 함께 따라내면 난막이 분리된 난각을 얻을 수 있다. In order to remove the egg film, finely chopped eggshells are added to the stirrer together with water, followed by stirring for about 10 to 20 minutes at a rotation speed of 20 to 30 rpm. When the solution is stirred in water and left to stand, the detached eggs float on the water due to the difference in specific gravity. Therefore, if the egg film is poured along with water, the egg shell is separated.
상기와 같이 수중에서 난각을 교반시키면 짧은 시간 내에 난막을 효과적으로 분리해 낼 수 있다. As described above, if the egg shell is stirred in water, the egg shell can be effectively separated in a short time.
3. 소성 및 분쇄단계3. Firing and grinding step
상기에서 세척된 난각은 소성로에서 소성시킨다. 이 경우 난각은 작은 크기로 미리 분쇄한 후 소성단계를 수행하거나 소성 후 후술하는 분쇄단계에서 분쇄할 수 있다.The eggshell washed above is fired in a kiln. In this case, the eggshell may be pulverized in a small size and then subjected to a calcination step or after calcination in the pulverization step described below.
난각을 소성하기 위한 소성장치는 도시되지 않았지만 난각이 투입되어 채워지는 소성용기와, 소성용기가 적재되는 적재대와, 적재대를 수용하여 소성용기를 가열하는 소성로로 이루어진다.Although not shown, a firing apparatus for firing an egg shell is composed of a firing vessel into which an egg shell is filled and filled, a loading table on which the firing container is loaded, and a firing furnace for receiving the loading table and heating the baking container.
소성용기는 내화세라믹을 소성하여 만든 것으로 상부가 개방된 원통형의 구조를 가진다. 소성용기의 내부에 열흐름이 잘 되도록 바닥면, 측면에는 다수의 천공이 형성된다. 소성로는 내부에서 LPG를 연소시킴으로써 소성용기에 투입된 난각을 가열하게 된다.The firing container is made by firing refractory ceramic and has a cylindrical structure with an open top. A plurality of perforations are formed on the bottom surface and side surfaces so that heat flows well inside the plastic container. The kiln burns the eggshells put into the firing vessel by burning LPG inside.
바람직하게 소성은 1100 내지 1300℃에서 40분 내지 60분 동안 1차 소성한 후 잘게 분쇄한 다음 다시 1100 내지 1300℃에서 20 내지 40분 동안 2차 소성한다. Preferably, the firing is first baked at 1100 to 1300 ° C. for 40 minutes to 60 minutes, and then finely pulverized, and then secondly baked at 1100 to 1300 ° C. for 20 to 40 minutes.
상기와 같이 통기공이 형성된 소성용기에서 1차 소성한 후 분쇄하여 다시 2차로 2차로 가열하는 다단 가열에 의해 난각은 표면뿐만 아니라 내부까지 균일하게 소성된다.As described above, the egg shell is uniformly fired not only on the surface but also on the inside by multi-stage heating in which a first firing is performed in a firing vessel in which ventilation holes are formed, and then pulverized and heated secondarily.
상기의 소성과정을 거치면서 난각은 덩어리진 형태로 변형되며 일부는 가루 형태로 존재하는 소성물로 변형되며, 소성물은 산화칼슘과 미량의 미네랄로 구성된다.Through the firing process, the egg shell is transformed into a lumped form, and part of the egg shell is transformed into a calcined product, and the calcined product is composed of calcium oxide and a trace mineral.
그리고 상기의 1차 소성 후 분쇄과정은 1차 소성된 난각을 냉각시킨 후 분쇄하여 분말 상태의 소성분으로 만든다. 바람직하게는 400 내지 600메쉬 입도 크기를 가지는 분말로 미세하게 분쇄한다. 분쇄시 분쇄방법이 특별하게 제한되는 것은 아니며, 볼밀링(ball milling) 등을 사용할 수 있다. In the pulverization process after the first firing, the first calcined egg shell is cooled and then pulverized to form a powdery small component. Preferably finely pulverized into a powder having a 400 to 600 mesh particle size size. The grinding method is not particularly limited at the time of grinding, ball milling and the like can be used.
한편, 본 발명의 다른 실시 예로서 2차로 소성된 난각 소성분을 유기산에 용해시켜 균질화하여 입자를 조절한 후 분무건조기에 넣어 일정한 조건으로 분무 건조시켜 분말형태로 얻을 수 있다. 유기산으로 구연산을 이용하는 경우 분쇄된 소성분 100중량부를 기준으로 2 내지 10중량부를 혼합한다. 이와 같이 소성분과 유기산과의 반응은 산도를 조정할 뿐만 아니라 상대적으로 고농도의 이온화 칼슘을 얻을 수 있는 장점을 가진다.On the other hand, as another embodiment of the present invention can be obtained in the form of powder by dissolving the second eggshell eggshell component in the organic acid homogenized by homogenizing to adjust the particles and put into a spray dryer in a spray condition under a certain condition. When citric acid is used as the organic acid, 2 to 10 parts by weight are mixed based on 100 parts by weight of the pulverized small component. As described above, the reaction between the small component and the organic acid has the advantage of not only adjusting the acidity but also obtaining a relatively high concentration of ionized calcium.
상기 유기산으로는, 예를 들면 개미산, 아세트산, 프로피온산, 길초산 등의 직쇄지방산, 옥살산, 말론산, 호박산, 글루타르산, 아디피산, 피메린산, 푸말산, 말레인산, 푸탈산 등의 디카르복산, 글루타민산, 아스파라긴산 등의 산성 아미노산, 글리콜산, 사과산, 주석산, 구연산, 젖산 등의 옥시산 등을 들 수 있으며, 이들의 1종 또는 2종 이상을 혼합하여 사용할 수 있다.As said organic acid, For example, dicarboxylic acids, such as linear fatty acids, such as formic acid, acetic acid, a propionic acid, and a gylic acid, an oxalic acid, malonic acid, a succinic acid, glutaric acid, adipic acid, pimeric acid, fumaric acid, maleic acid, a futal acid, etc. Acidic amino acids, such as a complex acid, glutamic acid, and aspartic acid, oxyacids, such as glycolic acid, malic acid, tartaric acid, citric acid, lactic acid, etc. are mentioned, These can be used 1 type or in mixture of 2 or more types.
물론, 상기 소성단계를 수행하지 않고 세척된 난각을 분쇄한 난각분을 유기산에 반응시켜 이온화 칼슘을 얻을 수 있으나 이는 소성 후 유기산과 반응시킨 것에 비해 이온화 칼슘의 농도가 낮다. Of course, the eggshell powder obtained by pulverizing the washed eggshell without performing the calcining step may be reacted with an organic acid to obtain ionized calcium, but the concentration of the ionized calcium is lower than that obtained by reacting with the organic acid after firing.
상기와 같이 유기화된 칼슘은 인체에 용이하게 흡수될 수 있으며, 골연화증, 골다공증의 개선이나 완화, 체중의 감소, 지질개선, 혈압개선, 대장폴립예방, 불면증과 스트레스 완화등에 효과가 있다.The organicated calcium as described above can be easily absorbed by the human body, and is effective in improving or relieving osteomalacia, osteoporosis, weight loss, lipid improvement, blood pressure improvement, colon polyp prevention, insomnia and stress relief.
4. 천일염의 준비4. Preparation of Sea Salt
상기의 난각 소성분과 혼합될 천일염을 준비한다. Prepare the natural salt to be mixed with the eggshell small components described above.
일예로 천일염은 천일제염법으로 염전으로부터 채취된 소금을 그대로 이용하거나 세척, 탈수한 후 이용할 수 있다.For example, sun-dried salt can be used after use as it is, or washed, dehydrated salt collected from the salt farm by the sun salt decontamination method.
천일염의 다른 예로 천일제염법에 의해 오염되지 않은 바다의 바닷물을 증발시켜 얻어진 소금에서 각종 이물질이나 불순물을 제거하기 위해 소금을 용기에 담고 분사되는 물과 교반시켜 1회 내지 2회에 걸쳐 1차로 세척한다.As another example of sun salt, to remove various foreign substances or impurities from salt obtained by evaporating the seawater of the sea which is not contaminated by sun salt method, the salt is put in a container and stirred with water sprayed to wash it once or twice. do.
그리고 상기의 1차 세척된 소금을 체에 밭치고 상방에서 물을 분사하여 1차세척과정에서 제거되지 않고 소금의 표면에 부착된 입자가 비교적 작은 이물질이나 부유물을 제거하는 2차 세척을 수행한다. 상기의 1차 및 2차 세척단계에 의해 소금에 포함된 부유물, 흙, 지푸라기, 모래 등의 이물질이 제거된다.The first washed salt is applied to a sieve, and water is sprayed from above to perform a second washing to remove foreign matters or suspended matters that are relatively small in particles attached to the salt surface without being removed in the first washing process. By the above first and second washing steps, foreign substances such as suspended matter, soil, straw, sand, etc. contained in salt are removed.
다음으로 탈수단계에서 세척된 소금의 및 간수를 제거하게 된다. 세척된 소금은 체에 밭쳐 통풍이 잘되는 음지에서 약 4 내지 6시간 동안 그대로 방치하여 탈수시킨다. 이외에도 세척된 소금을 탈수기에 투입하여 회전시켜 수분을 제거할 수도 있다.Next, the salt and the brine washed in the dehydration step are removed. The washed salt is dehydrated by standing in a well-ventilated shade for about 4 to 6 hours. In addition, the washed salt may be added to the dehydrator to rotate to remove moisture.
상기의 탈수과정에 의해 소금의 간수가 제거되어 염도가 낮아지는 효과를 가진다.The salt water is removed by the dehydration process to have a low salinity effect.
상기 탈수단계에서 탈수된 소금에 잔류하는 수분과 이물질 및 중금속 등을 제거하기 위해 가열시키는 가열단계를 수행한다. 탈수가 완료된 소금을 가열장치에 넣고 130 내지 150℃에서 완전히 건조될 때까지 가열시킨다. 상기의 가열단계를 거치면서 천연미네랄은 보존되면서 소금에 남아 있는 이물질이 연소되고, 잔류하는 염화가스 등의 유해가스가 제거된 천일염이 획득된다.In the dehydration step, a heating step of heating to remove moisture, foreign substances and heavy metals remaining in the dehydrated salt is performed. The dehydrated salt is placed in a heating apparatus and heated until it is completely dried at 130 to 150 ° C. Through the heating step, natural minerals are preserved while foreign substances remaining in the salt are burned, and natural salts from which harmful gases such as chloride gas are removed are obtained.
5. 증발단계5. Evaporation stage
증발단계를 수행하기 위해서 천연식물로부터 추출된 추출액을 준비한다. 추출액은 쌀겨, 쑥, 울금, 마늘을 가열추출하여 얻어진다. In order to perform the evaporation step, an extract extracted from natural plants is prepared. Extract is obtained by heating the rice bran, mugwort, turmeric, garlic.
쌀겨는 현미(玄米)를 도정하여 정백미(精白米)를 만들 때 생기는 과피, 종피, 호물층(糊物層) 등의 분쇄혼합물로서, 쌀겨의 표준 화학조성을 보면 수분 13.5%, 단백질 13.2%, 지방 18.3%, 당질 38.3%, 섬유 7.8%, 회분 8.9%이고, 비타민 B1은 100g 중 2.5mg이나 들어 있으며 비타민 E도 함량도 높은 편이다. 이러한 쌀겨는 변비예방, 노화방지, 아토피염 개선, 특히 다양한 항암성분을 함유하여 항암효과가 있는 것으로 알려져 있다.Rice bran is a pulverized mixture of skin, seedling, and squirt layer produced when milling brown rice and making white rice. According to the standard chemical composition of rice bran, water 13.5%, protein 13.2%, fat 18.3%, carbohydrate 38.3%, fiber 7.8%, ash 8.9%. Vitamin B1 contains 2.5mg of 100g and vitamin E is also high. These rice bran is known to have anti-cancer effects, including constipation prevention, anti-aging, atopic dermatitis, in particular contains various anti-cancer ingredients.
쑥(Artemisia princeps var . orientalis)은 쌍떡잎식물 초롱꽃목 국화과의 여러해살이풀로서, 복통·토사(吐瀉)·지혈제로 쓰고, 냉(冷)으로 인한 생리불순이나 자궁출혈 등에 효과가 있는 것으로 알려져 있고, 예로부터 건강식품으로 널리 이용되어 왔다. 또한, 간과 신장을 보호하는 데 특효가 있고, 고혈압에 좋다. 특히, 폴리페놀성분은 항균, 항바이러스효능이 있고, 비타민 A의 전구체인 β-카로틴이 풍부한데 이는 항암효과가 뛰어난 것으로 알려져 있다. 더불어 쑥의 알테미시닌 성분은 암치료에 효과가 있다. Artemisia princeps var . orientalis ) is a perennial herb of the dicotyledonous plant Lantern Asteraceae, which is used as abdominal pain, earth and sand, and is known to be effective for menstrual irregularities and uterine bleeding caused by cold. Has been used. It is also effective in protecting the liver and kidneys, and is good for high blood pressure. In particular, the polyphenol component has antibacterial and antiviral effects, and is rich in β-carotene, which is a precursor of vitamin A, which is known to have an excellent anticancer effect. In addition, mugwort's artemisinin ingredient is effective in treating cancer.
울금(鬱金)은 생강과의 강황(Curcuma longa Linne:畺黃)의 덩이뿌리를 그대로 또는 주피를 제거하고 쪄서 말린 것으로서, 기를 소통시키고 혈액순환을 도와 생리통, 생리불순, 옆구리통증을 치료하고 토혈, 코피, 피오줌을 치료하고, 정신을 맑게 하며 흉복부가 그득한 것을 없애주고 담즙분비 촉진과 담낭결석을 치료하는 것으로 알려져 있다. 약리작용은 담즙분비, 배설 촉진, 관상동맥안의 반괴형성을 감소시킨다고 보고되었다. 또한, 치매예방과 위장을 튼튼하게 해주며 항산화 및 항암효과가 있다. 울금은 덩이뿌리를 통째로 쪄서 말린 다음 분쇄하여 사용한다.Turmeric is a dried root of ginger turmeric (Curcuma longa Linne: 畺 黄) as it is or steamed after removing the bark. It is known to treat nosebleeds and pissing, to clear the mind, to remove the chest abdomen, to promote bile secretion and to treat gallbladder stones. Pharmacological action has been reported to reduce bile secretion, promote excretion, and reduce lump formation in coronary arteries. In addition, it prevents dementia and strengthens the stomach and has antioxidant and anticancer effects. Turmeric is steamed and dried and then ground.
마늘(Allium scorodorpasum var . viviparum )은 백합과에 속하는 여러해살이 풀로서, 한방에서는 대산이라 하여 비위를 따뜻하게 하고 기를 돋구며 상균, 소종의 효능이 있어, 소화불량, 위장의 냉통, 수종, 이질 등에 효과가 있다. 그리고 고혈압의 원인이 되는 혈중의 나트륨을 제거하여 혈압을 정상으로 유지하여주는 고혈압 개선효과가 있으며, 다양한 항균 및 항암효능이 있다.Garlic ( Allium scorodorpasum var . viviparum ) is a perennial herb belonging to the family Liliaceae. In oriental medicine, it is called Daesan, which warms the stomach, boosts the energy of the group, and has the effect of fungi and small species. In addition, there is an antihypertensive effect of improving blood pressure by removing sodium in the blood causing high blood pressure to maintain normal blood pressure, and has various antibacterial and anticancer effects.
특히, 마늘의 유효성분 중 알리신은 마늘의 독특한 냄새를 내는 물질로, 마 늘이 가지고 있는 약효의 주된 성분으로, 알리신에는 페니실린보다 강한 살균 항균작용이 있는 것으로 알려져 있다. In particular, allicin in the active ingredient of garlic is a substance that gives a unique smell of garlic, the main ingredient of the medicinal effect, allicin is known to have a stronger antibacterial action than penicillin.
상기의 쌀겨, 쑥, 울금, 마늘은 단독 또는 2 이상을 혼합하여 사용할 수 있다. The rice bran, mugwort, turmeric, garlic can be used alone or in combination of two or more.
바람직하게는 쌀겨에 물을 가한 후 가열하여 1차 추출액을 추출한 다음 여기에 쑥을 더 첨가하여 다시 가열해서 2차 추출액을 추출한 다음 여기에 울금 및 마늘을 더 첨가하고 다시 가열하여 추출한다. 이는 각 식물의 유효성분의 추출을 극대화하기 위한 것이다. Preferably, water is added to rice bran and heated to extract the first extract, and then, mugwort is further added thereto and heated again to extract the second extract, followed by further addition of turmeric and garlic, followed by extraction. This is to maximize the extraction of the active ingredient of each plant.
이 경우 울금 및 마늘을 첨가하기 전에 2차 추출액에 난각 소성분을 첨가하고 가열하는 공정이 수행된다. In this case, before the addition of turmeric and garlic, a process of adding eggshell small components to the secondary extract and heating is performed.
그리고 울금 및 마늘까지 추출된 최종 추출액 100중량부에 대해 천일염 20 내지 40중량부를 혼합하여 12 시간 내지 24시간 정치시킨다. 바람직하게는 천일염은 100 내지 200메쉬로 잘게 분쇄하여 이용한다. 이는 식물추출액 및 난각 소성분의 유효성분이 천일염에 효과적으로 함침되도록 하기 위함이다. Then, 20 to 40 parts by weight of natural salt is mixed with 100 parts by weight of the final extract extracted to turmeric and garlic, and left to stand for 12 to 24 hours. Preferably, the natural salt is finely pulverized to 100 to 200 mesh. This is to ensure that the effective ingredient of the plant extract and eggshell small components are effectively impregnated with sun salt.
일정 시간 정치 후 자연증발시키거나 가열하여 수분을 증발시켜 소금을 결정화시킴으로써 난각의 칼슘 및 각종 미네랄이 소금에 함침된 본 발명의 미네랄 강화 소금에 제조된다.After evaporation of water after evaporation for a certain time, the salt is crystallized by evaporation of water by evaporation of water, and calcium and various minerals of eggshell are prepared in the mineral fortified salt of the present invention impregnated with salt.
상기의 증발단계 완료 후 결정화된 소금은 그대로 이용할 수도 있으나 용도에 적합한 소정의 크기로 분쇄하여 사용할 수 있다.After completion of the evaporation step, the crystallized salt may be used as it is, but may be ground to a predetermined size suitable for the purpose.
6. 함초발효액의 첨가6. Addition of Seaweed Fermentation Solution
본 발명의 다른 실시 예로 상기 증발단계의 추출액액에 함초발효액이 더 혼합될 수 있다.In another embodiment of the present invention, the fermentation broth may be further mixed with the extract liquid of the evaporation step.
함초는 염전이나 갯펄 등의 내륙에서 자생하면서 바닷물이나 개벌 속에 녹아 있는 염분을 비롯하여 여러 성분들을 흡수하며 자라는 염생식물이다. 이러한 함초는 햇볕과 대기를 직접 쐬며 광합성을 통해 나쁜 성분들을 걸러내고 자신의 생육을 위해 좋은 성분만을 간직하는 특성을 지니고 있다.Hamcho is a salt plant that grows inland, such as salt fields and mudflats, and grows by absorbing various components including salt dissolved in seawater and bogs. These plants have the property of breathing sunlight and air directly, filtering out bad ingredients through photosynthesis, and retaining only good ingredients for their growth.
함초에는 나트륨을 비롯한 각종 미네랄 등 인체에 유익한 성분을 많이 가지고 있는데, 이 중 나트륨은 함초 생초 100g당 1000 내지 1000mg의 나트륨이 들어 있다. 따라서 생초는 깨끗하면서도 각종 미네랄이 풍부하게 들어 있다.Hamcho has many beneficial ingredients such as sodium and various minerals, among which sodium contains 1000 to 1000mg of sodium per 100g of raw seaweed. Therefore, raw grass is clean and rich in various minerals.
이러한 함초를 이용한 함초발효액을 얻기 위해 함초의 잎과 줄기를 선별하여 흐르는 물에 깨끗이 세척하여 뻘과 이물질을 제거한다. 세척된 함초는 물기를 제거한 후 함초 100중량부를 기준으로 흙설탕 20 내지 30 중량부, 특히 바람직하게는 25중량부를 첨가하여 잘 혼합한다. In order to obtain a fermentation solution containing the seaweeds, the leaves and stems of the seaweeds are sorted and washed thoroughly in running water to remove water and foreign substances. The washed seaweed is mixed well by adding 20 to 30 parts by weight, particularly preferably 25 parts by weight of earth sugar, based on 100 parts by weight of the seaweed after removing water.
이 경우 흙설탕이 20중량부 미만이면 숙성기간이 너무 길고 부패의 가능성이 있어 바람직하지 않으며, 30중량부를 초과하면 숙성 후 발효장이 너무 달아 바람직하지 않다. 함초와 흙설탕이 골고루 혼합한 다음 용기에 담아 20 내지 25℃에서 4 내지 6개월 동안 숙성시킨다.In this case, if the sugar sugar is less than 20 parts by weight, the ripening period is too long and there is a possibility of corruption, and if it exceeds 30 parts by weight, the fermentation field is too sweet after fermentation is not preferable. The seaweed and the clay sugar are mixed evenly and then put into a container and aged at 20-25 ° C. for 4-6 months.
숙성온도와 숙성기간은 밀접하게 관련되어 있는 데, 온도가 너무 높으면 부패의 가능성이 있고 온도가 너무 낮으면 숙성기간이 너무 길어 바람직하지 못하다. 따라서 20 내지 25℃에서 4 내지 6개월 동안 숙성시켰을 경우 함초의 유효성분이 충분히 추출된다.Aging temperature and maturation period are closely related. If the temperature is too high, there is a possibility of corruption, and if the temperature is too low, the maturing period is too long, which is undesirable. Therefore, when aged at 20 to 25 ℃ for 4 to 6 months, the active ingredient of the seaweed is sufficiently extracted.
이외에도 숙성기간을 단축하기 위해 함초와 흙설탕을 혼합한 후 상기의 숙성단계전에 약 50℃에서 약 10 내지 15시간 방치하여 숙성을 촉진시킬 수 있다. In addition, after mixing the seaweed and earth sugar in order to shorten the maturation period, it may be promoted by leaving for 10 to 15 hours at about 50 ℃ before the aging step.
획득된 함초발효액은 상기 추출액 100중량부를 기준으로 10 내지 20중량부를 혼합하여 사용한다.The obtained seaweed fermentation broth is used by mixing 10 to 20 parts by weight based on 100 parts by weight of the extract.
한편, 본 발명의 소금은 주로 조미료와 같이 음식의 첨가물로 사용되나, 이외에도 화장용으로 사용될 수 있음은 물론이다.On the other hand, the salt of the present invention is mainly used as food additives, such as seasonings, in addition to that can be used for cosmetics, of course.
일예로 입욕제용으로 사용하는 경우 본 발명의 소금을 60℃물 200리터가 담긴 욕조에 1kg정도를 용해시켜 30분간 입욕하게 되면, 다양한 미네랄 성분에 의해 피부가 부드러워지고 보습효과가 있다. 특히, 천연식물들의 유효성분에 의해 피부자극도 없고, 피로회복에 도움이 될 수 있다.For example, when used as a bath for 1 kg of salt of the present invention in a bath containing 200 liters of water 200 liters of water 60 ℃ bathing for 30 minutes, the skin is softened by various mineral components and has a moisturizing effect. In particular, by the active ingredients of natural plants there is no skin irritation, it may be helpful for fatigue recovery.
다른 예로 하루에 한 두번 씩 꾸준히 피부염이 있는 환부에 본 발명의 소금을 희석시킨 소금물을 도포하면 피부의 별다른 자극이나 손상이 없이 피부염을 개선시키거나 완화시킬 것으로 기대된다.As another example, the application of the salt diluted salt of the present invention to the affected areas with dermatitis once or twice a day is expected to improve or alleviate dermatitis without any irritation or damage to the skin.
이하, 실시 예를 통하여 본 발명의 소금의 제조방법에 대해 설명하고자 한다. 다만, 하기의 실시 예는 본 발명을 구체적으로 설명하기 위한 것으로, 본 발명의 범위를 하기의 실시 예로 한정하는 것은 아니다.Hereinafter, the salt production method of the present invention will be described through Examples. However, the following examples are intended to illustrate the present invention in detail, and the scope of the present invention is not limited to the following examples.
(실시예1)Example 1
전남대학교 구내식당에서 사용하고 폐기한 난각을 수집하여 분리 선별 후 초음파세척기에서 약 10분간 세척한 후 흐르는 물에서 약 5분간 수세였다. 그리고 난 각을 건조시킨 다음 잘게 분쇄하여 물 100중량부에 대하여 난각 20중량부의 비율로 혼합하여 교반기에 투입하였다. 교반기에서 회전속도 25rpm으로 15분정도 교반시킨 후 떠오르는 난막을 물과 함께 따라 내어 난막이 분리된 난각 1kg을 준비하였다.Eggshells used and discarded in the cafeteria of Chonnam National University were collected, separated and screened, washed in an ultrasonic cleaner for about 10 minutes, and washed with running water for about 5 minutes. Then, the egg shell was dried and finely pulverized, mixed at a ratio of 20 parts by weight of eggshell with respect to 100 parts by weight of water, and added to the stirrer. After stirring for 15 minutes at 25 rpm in a stirrer, the rising egg film was poured along with water to prepare 1 kg of egg shell from which the egg film was separated.
그리고 난각은 소성로에 투입한 다음 바람직하게 1200℃에서 약 50분 동안 1차 소성한 후 볼밀링(ball milling)하여 500메쉬 입도 크기를 가지는 분말로 분쇄한 다음 다시 1200℃에서 약 30분 동안 2차 소성하여 소성 분말 약 700g을 수득하였다. And the egg shell is put into a kiln, preferably first baked at about 1200 minutes for about 50 minutes, ball milled (ball milling) to a powder having a particle size of 500 mesh and then again at 1200 ℃ for about 30 minutes Firing gave about 700 g of a fired powder.
다음으로 전남 신안군 증도의 염전에서 구입한 소금을 용기에 담고 분사되는 물과 교반시켜 2회에 걸쳐 1차로 세척한 후 체에 밭쳐 상방에서 물을 분사하여 이물질을 제거하였다. 세척이 완료된 후 그대로 통풍이 잘되는 음지에서 약 5시간 동안 방치하여 탈수시킨 다음 140℃로 가열하여 천일염을 준비하였다.Next, the salt purchased from Jeondo, Sinan-gun Jeondo was placed in a container, stirred with sprayed water, washed twice with water, and then sprayed with water on a sieve to remove foreign substances. After the washing was completed, left for about 5 hours in a well-ventilated shade as it is dehydrated and heated to 140 ℃ to prepare a sun salt.
그리고 물 40리터에 쌀겨 1kg을 혼합한 후 100℃로 약 4시간 가열한 다음 쑥1kg을 더 첨가하여 100℃로 약 2시간 다시 가열하여 얻어진 추출액에 600g의 난각 소성분을 첨가한 후 100℃로 1시간 정도 가열하고 울금 1kg 및 마늘 1kg을 더 첨가하고 다시 100℃로 1시간 더 가열하여 약 5리터의 최종추출액을 얻었다.After mixing 1 kg of rice bran in 40 liters of water, and heating it at 100 ° C. for about 4 hours, and then adding 1 kg of mugwort and heating it again at 100 ° C. for about 2 hours, 600 g of eggshell small component was added to 100 ° C. After heating for about 1 hour, 1 kg of turmeric and 1 kg of garlic were further added, and further heated to 100 ° C. for 1 hour to obtain a final extract of about 5 liters.
상기의 최종 추출액 5리터에 대해 150 메쉬로 분쇄된 천일염 1.5kg을 혼합하여 하루 정치시킨 후 상온에서 자연증발시켜 염도 85.9%, 수분 7.1%인 소금을 제조하였다.For 5 liters of the final extract was mixed with 1.5kg of natural salt pulverized into 150 mesh was allowed to stand for one day and then naturally evaporated at room temperature to prepare a salt of 85.9% salt, 7.1% moisture.
(비교예1)(Comparative Example 1)
전남 신안군 증도의 염전에서 천일제염법에 의해 채취한 천일염으로 준비하 였다. It was prepared with sun salt, which was collected by salting method in Jeonnam, Jeonnam, Jeungnam.
(비교예2)(Comparative Example 2)
해수를 이온교환막을 통과시켜 이물질과 중금속 등을 제거하여 정제시킨 통상적인 제조방법에 의해 제조된 시판 중인 정제염으로 준비하였다.Seawater was prepared as a commercially available purified salt prepared by a conventional manufacturing method in which seawater was passed through an ion exchange membrane to remove foreign substances, heavy metals, and the like.
<제 1실험예: 중금속검출실험>Experimental Example 1: Heavy Metal Detection Experiment
본 발명의 실시 예에 따른 미네랄 강화 소금에 대한 중금속 함유 여부를 살펴보기 위해 목포대학교 식품산업지역 혁신센터에 2008년 4월 28일에 의뢰하여 상기 실시 예1의 시료에 대한 분석실험을 하여 그 결과를 하기의 표1에 나타내었다.In order to examine the heavy metals contained in the mineral-enriched salt according to an embodiment of the present invention, the Mokpo National University Food Industry Innovation Center was requested on April 28, 2008, and the analysis of the sample of Example 1 was performed. Is shown in Table 1 below.
상기 표1의 결과를 살펴보면, 비소, 납, 수은, 페로시안화이온 등의 중금속이 전혀 검출되지 않음을 알 수 있다. 다만 카드뮴이 0.01ppm 검출되었으나 이는 천일염이나 정제소금의 카드뮴 함량 기준인 0.5ppm에 훨씬 못 미치는 미량이다.Looking at the results of Table 1, it can be seen that no heavy metals such as arsenic, lead, mercury, ferrocyanide ions are detected. However, cadmium was detected in 0.01ppm, which is much less than 0.5ppm of cadmium content of sun salt and refined salt.
따라서 상기의 결과로부터 본 발명의 소금은 중금속이 불검출되거나 기준치 이하이므로 중금속으로부터 안전함을 알 수 있다.Therefore, it can be seen from the above results that the salt of the present invention is safe from heavy metals because heavy metals are undetected or below a reference value.
<제 2실험예: 미네랄 분석실험>Experimental Example 2: Mineral Assay
본 발명의 실시 예에 따른 미네랄 강화 소금에 대한 미네랄의 함량을 살펴보기 위해 상기 목포대학교 식품산업지역 혁신센터에 2008년 4월 28일에 의뢰하여 상기 실시 예1의 시료에 대한 분석실험을 하여 하기의 표 2에 나타내었다.In order to examine the mineral content of the mineral fortified salt according to an embodiment of the present invention to request the April 28, 2008 to the Mokpo National University Food Industry Innovation Center to perform the analysis of the sample of Example 1 It is shown in Table 2.
그리고 상기 표2의 결과와 비교하기 위해 비교예 1 및 비교예 2의 소금에 대한 미네랄 함량을 분석한 결과를 하기의 표 3에 나타내었다.And the results of analyzing the mineral content of the salt of Comparative Example 1 and Comparative Example 2 to compare with the results of Table 2 are shown in Table 3 below.
상기 표 2 및 표 3의 결과로부터 본 발명의 소금은 칼슘을 비롯한 각종 미네랄이 통상적인 천일염이나 정제염에 함유된 미네랄보다 훨씬 더 많은 양이 함유되어 있음을 알 수 있다.From the results of Tables 2 and 3, it can be seen that the salt of the present invention contains much larger amounts of minerals, including calcium, in minerals contained in conventional sun salts and refined salts.
이러한 결과는 함초발효분말을 더 혼합하는 경우 미네랄의 함량을 더욱 강화할 수 있으리라 기대된다.These results are expected to be able to further enhance the content of minerals when the fermentation of the fermentation powder.
이상, 본 발명은 일 실시 예를 참고로 설명되었으나 이는 예시적인 것에 불과하며, 당해 기술분야에서 통상의 지식을 가진 자라면 이로부터 다양한 변형 및 균등한 실시 예가 가능하다는 점을 이해할 것이다.In the above, the present invention has been described with reference to one embodiment, which is merely exemplary, and it will be understood by those skilled in the art that various modifications and equivalent embodiments are possible.
따라서 본 발명의 진정한 보호 범위는 첨부된 청구범위에 의해서만 정해져야 할 것이다.Therefore, the true scope of protection of the present invention should be defined only by the appended claims.
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