KR101036325B1 - Mineral fortified salt and manufacturing method thereof - Google Patents

Abstract

The present invention relates to a mineral fortified salt and a method of manufacturing the same, and more particularly, to the human body containing an active ingredient extracted from natural plants having a variety of pharmacological effects, such as anti-cancer and at the same time to strengthen minerals beneficial to the human body, such as calcium It relates to useful salts and methods of making the same.

The present invention includes ionized calcium derived from eggshell, and according to the present invention, by containing ionized calcium obtained from a small component calcined eggshell, the concentration of calcium is increased and ionized to be easily absorbed by the human body, thereby increasing the calcium intake rate. It provides the advantages.

Salt, eggshell, calcium, mineral, turmeric, rice bran, mugwort

Description

Mineral fortified salt and manufacturing method

The present invention relates to a mineral fortified salt and a method for manufacturing the same, and more particularly, containing an active ingredient extracted from natural plants having various pharmacological effects, such as anti-cancer or beauty while at the same time strengthening minerals beneficial to the human body, such as calcium It relates to a salt useful to the human body and a method for producing the same.

In general, salt (NaCl) is a representative salty substance, and sodium is an important cation in human extracellular fluid, which regulates osmotic pressure of body fluids, is involved in acid-base equilibrium, and stimulates not only neurostimulatory transporters but also gastric acid. It helps to produce digestive fluids, is involved in enzymatic activity, and produces the purest salty taste, so it is widely used as a seasoning for flavoring foods and improving shelf life.

As a method of obtaining salt, a method of concentrating seawater is mainly used, and it is classified into a purified salt obtained by firstly refining the natural salt and sun salt obtained by injecting seawater into a salted salt facility and evaporating water by sunlight and wind power.

Natural salts have a salinity of 80-88% or more and low salinity, but contain impurities. Especially, natural salts obtained in contaminated areas contain harmful substances such as heavy metals.

The purified salt is produced by removing only pure salt components purified by removing ions and heavy metals through seawater through an ion exchange membrane, making salt crystals using high pressure steam in a vacuum evaporation tube, and then dehydrating them in a centrifuge. These refined salts have a salinity of 95 to 99% or more, and there is a problem in that minerals beneficial to the human body are also removed along with harmful components.

Since these salts cause high blood pressure and the development of various adult diseases when consumed excessively, alkali salts of organic acids having a salty salt-like taste, for example, disodium maleate, diamonium malonate, diamonium sebacate, sodium glucose Organic salts such as Nate may be used as a saline substitute for patients with kidney disease, liver disease, high blood pressure, or the like, or may be used for preparing unsalted soy sauce.

In addition, as a method of reducing the intake of sodium chloride salt, there has been suggested a method of mixing potassium chloride, which is an alkali metal salt of the same group on the atomic periodic table, or converting it into potassium chloride in its entirety. Is not preferred to remain.

As described above, natural salts contain harmful components to the human body, and refined salts contain little components such as minerals beneficial to the human body, and organic salts are not economical because they are expensive to manufacture.

On the other hand, the minerals contained in sun salt are used as ingredients of the enzymes, most of which are involved in metabolism in the body. So no matter how small the amount, if it is not available, it will not produce enzymes, and without it, metabolism will stop there. To stay healthy, you must consume all the minerals you need.

In particular, calcium is the most minerals that make up the human body should be the largest intake. Although it is abundantly contained in food materials, calcium is a component that is difficult to absorb and always deficient. To this end, there are attempts to supplement calcium deficiency using calcium phosphate, calcium carbonate, calcium lactate and bone, shellfish or shellfish.

However, calcium present in natural products exists in the form of compounds, and since they are absorbed and metabolized into atomic particles rather than molecules, calcium intake as a natural product has a fundamental problem. This is desirable to be in the ionic state to help the absorption of calcium in the body.

The present invention has been made to improve the above problems, and it is to provide a salt and a method for producing the same by increasing the intake rate of calcium by firing the eggshell to ionize so as to be easily absorbed by the human body.

Another object of the present invention is to provide a safe and beneficial salt to the human body and a method for producing the same by strengthening various minerals with pharmacological and cosmetic effects of natural plants useful for the human body.

The mineral fortified salt of the present invention for achieving the above object is characterized in that it comprises ionized calcium obtained from eggshell.

The said ionized calcium is obtained from the small component which baked and ground the said eggshell.

The salt is characterized in that it further comprises at least one active ingredient of rice bran, mugwort, turmeric, garlic.

And the method of producing a mineral-strengthened salt of the present invention for achieving the above object comprises a first firing step of first firing in a kiln after washing the collected eggshell; A grinding step of grinding the primary fired egg shell to obtain a small component; A second firing step of second firing the small components in a firing furnace; After adding water to rice bran and heating it for the first time, and then adding mugwort to heat it for the second time, and then adding the small ingredients, heating it for three times, and then adding turmeric and garlic to immerse the sun salt in the fourth heated extract. It characterized in that it comprises a; evaporating step of evaporating moisture.

The extract is mixed with 20 to 30 parts by weight of soil sugar with respect to 100 parts by weight of raw seaweed, characterized in that the fermented fermentation broth aged for 4 to 6 months at 20 to 25 ℃ further mixed.

As described above, according to the mineral-strengthened salt of the present invention and a method for producing the same, the ionized calcium obtained from a small component calcined with eggshell increases the concentration of calcium and is ionized to be easily absorbed by the human body, thereby increasing the intake rate of calcium. That provides the benefits.

In addition, heavy metals are removed and can be safely ingested by strengthening various minerals beneficial to the human body, and provide salts beneficial to the human body by various effective ingredients extracted from natural plants having various pharmacological and cosmetic effects such as anticancer.

Hereinafter, a method for preparing mineral fortified salt according to a preferred embodiment of the present invention will be described in detail step by step.

1. Eggshell washing stage

In addition to egg whites and eggs, the collected egg shells can be mixed with other contaminants to cause odor. Therefore, the collected egg shells are washed in an ultrasonic cleaner for about 10 minutes and washed with running water for about 5 to 10 minutes to remove foreign substances.

2. Egg detachment stage

After the dried eggshell is dried, put it in a ball mill and grind the eggshell finely to remove the egg film.

In order to remove the egg film, finely chopped eggshells are added to the stirrer together with water, followed by stirring for about 10 to 20 minutes at a rotation speed of 20 to 30 rpm. When the solution is stirred in water and left to stand, the detached eggs float on the water due to the difference in specific gravity. Therefore, if the egg film is poured along with water, the egg shell is separated.

As described above, if the egg shell is stirred in water, the egg shell can be effectively separated in a short time.

3. Firing and grinding step

The eggshell washed above is fired in a kiln. In this case, the eggshell may be pulverized in a small size and then subjected to a calcination step or after calcination in the pulverization step described below.

Although not shown, a firing apparatus for firing an egg shell is composed of a firing vessel into which an egg shell is filled and filled, a loading table on which the firing container is loaded, and a firing furnace for receiving the loading table and heating the baking container.

The firing container is made by firing refractory ceramic and has a cylindrical structure with an open top. A plurality of perforations are formed on the bottom surface and side surfaces so that heat flows well inside the plastic container. The kiln burns the eggshells put into the firing vessel by burning LPG inside.

Preferably, the firing is first baked at 1100 to 1300 ° C. for 40 minutes to 60 minutes, and then finely pulverized, and then secondly baked at 1100 to 1300 ° C. for 20 to 40 minutes.

As described above, the egg shell is uniformly fired not only on the surface but also on the inside by multi-stage heating in which a first firing is performed in a firing vessel in which ventilation holes are formed, and then pulverized and heated secondarily.

Through the firing process, the egg shell is transformed into a lumped form, and part of the egg shell is transformed into a calcined product, and the calcined product is composed of calcium oxide and a trace mineral.

In the pulverization process after the first firing, the first calcined egg shell is cooled and then pulverized to form a powdery small component. Preferably finely pulverized into a powder having a 400 to 600 mesh particle size size. The grinding method is not particularly limited at the time of grinding, ball milling and the like can be used.

On the other hand, as another embodiment of the present invention can be obtained in the form of powder by dissolving the second eggshell eggshell component in the organic acid homogenized by homogenizing to adjust the particles and put into a spray dryer in a spray condition under a certain condition. When citric acid is used as the organic acid, 2 to 10 parts by weight are mixed based on 100 parts by weight of the pulverized small component. As described above, the reaction between the small component and the organic acid has the advantage of not only adjusting the acidity but also obtaining a relatively high concentration of ionized calcium.

As said organic acid, For example, dicarboxylic acids, such as linear fatty acids, such as formic acid, acetic acid, a propionic acid, and a gylic acid, an oxalic acid, malonic acid, a succinic acid, glutaric acid, adipic acid, pimeric acid, fumaric acid, maleic acid, a futal acid, etc. Acidic amino acids, such as a complex acid, glutamic acid, and aspartic acid, oxyacids, such as glycolic acid, malic acid, tartaric acid, citric acid, lactic acid, etc. are mentioned, These can be used 1 type or in mixture of 2 or more types.

Of course, the eggshell powder obtained by pulverizing the washed eggshell without performing the calcining step may be reacted with an organic acid to obtain ionized calcium, but the concentration of the ionized calcium is lower than that obtained by reacting with the organic acid after firing.

The organicated calcium as described above can be easily absorbed by the human body, and is effective in improving or relieving osteomalacia, osteoporosis, weight loss, lipid improvement, blood pressure improvement, colon polyp prevention, insomnia and stress relief.

4. Preparation of Sea Salt

Prepare the natural salt to be mixed with the eggshell small components described above.

For example, sun-dried salt can be used after use as it is, or washed, dehydrated salt collected from the salt farm by the sun salt decontamination method.

As another example of sun salt, to remove various foreign substances or impurities from salt obtained by evaporating the seawater of the sea which is not contaminated by sun salt method, the salt is put in a container and stirred with water sprayed to wash it once or twice. do.

The first washed salt is applied to a sieve, and water is sprayed from above to perform a second washing to remove foreign matters or suspended matters that are relatively small in particles attached to the salt surface without being removed in the first washing process. By the above first and second washing steps, foreign substances such as suspended matter, soil, straw, sand, etc. contained in salt are removed.

Next, the salt and the brine washed in the dehydration step are removed. The washed salt is dehydrated by standing in a well-ventilated shade for about 4 to 6 hours. In addition, the washed salt may be added to the dehydrator to rotate to remove moisture.

The salt water is removed by the dehydration process to have a low salinity effect.

In the dehydration step, a heating step of heating to remove moisture, foreign substances and heavy metals remaining in the dehydrated salt is performed. The dehydrated salt is placed in a heating apparatus and heated until it is completely dried at 130 to 150 ° C. Through the heating step, natural minerals are preserved while foreign substances remaining in the salt are burned, and natural salts from which harmful gases such as chloride gas are removed are obtained.

5. Evaporation stage

In order to perform the evaporation step, an extract extracted from natural plants is prepared. Extract is obtained by heating the rice bran, mugwort, turmeric, garlic.

Rice bran is a pulverized mixture of skin, seedling, and squirt layer produced when milling brown rice and making white rice. According to the standard chemical composition of rice bran, water 13.5%, protein 13.2%, fat 18.3%, carbohydrate 38.3%, fiber 7.8%, ash 8.9%. Vitamin B1 contains 2.5mg of 100g and vitamin E is also high. These rice bran is known to have anti-cancer effects, including constipation prevention, anti-aging, atopic dermatitis, in particular contains various anti-cancer ingredients.

Artemisia princeps var . orientalis ) is a perennial herb of the dicotyledonous plant Lantern Asteraceae, which is used as abdominal pain, earth and sand, and is known to be effective for menstrual irregularities and uterine bleeding caused by cold. Has been used. It is also effective in protecting the liver and kidneys, and is good for high blood pressure. In particular, the polyphenol component has antibacterial and antiviral effects, and is rich in β-carotene, which is a precursor of vitamin A, which is known to have an excellent anticancer effect. In addition, mugwort's artemisinin ingredient is effective in treating cancer.

Turmeric is a dried root of ginger turmeric (Curcuma longa Linne: 畺 黄) as it is or steamed after removing the bark. It is known to treat nosebleeds and pissing, to clear the mind, to remove the chest abdomen, to promote bile secretion and to treat gallbladder stones. Pharmacological action has been reported to reduce bile secretion, promote excretion, and reduce lump formation in coronary arteries. In addition, it prevents dementia and strengthens the stomach and has antioxidant and anticancer effects. Turmeric is steamed and dried and then ground.

Garlic ( Allium scorodorpasum var . viviparum ) is a perennial herb belonging to the family Liliaceae. In oriental medicine, it is called Daesan, which warms the stomach, boosts the energy of the group, and has the effect of fungi and small species. In addition, there is an antihypertensive effect of improving blood pressure by removing sodium in the blood causing high blood pressure to maintain normal blood pressure, and has various antibacterial and anticancer effects.

In particular, allicin in the active ingredient of garlic is a substance that gives a unique smell of garlic, the main ingredient of the medicinal effect, allicin is known to have a stronger antibacterial action than penicillin.

The rice bran, mugwort, turmeric, garlic can be used alone or in combination of two or more.

Preferably, water is added to rice bran and heated to extract the first extract, and then, mugwort is further added thereto and heated again to extract the second extract, followed by further addition of turmeric and garlic, followed by extraction. This is to maximize the extraction of the active ingredient of each plant.

In this case, before the addition of turmeric and garlic, a process of adding eggshell small components to the secondary extract and heating is performed.

Then, 20 to 40 parts by weight of natural salt is mixed with 100 parts by weight of the final extract extracted to turmeric and garlic, and left to stand for 12 to 24 hours. Preferably, the natural salt is finely pulverized to 100 to 200 mesh. This is to ensure that the effective ingredient of the plant extract and eggshell small components are effectively impregnated with sun salt.

After evaporation of water after evaporation for a certain time, the salt is crystallized by evaporation of water by evaporation of water, and calcium and various minerals of eggshell are prepared in the mineral fortified salt of the present invention impregnated with salt.

After completion of the evaporation step, the crystallized salt may be used as it is, but may be ground to a predetermined size suitable for the purpose.

6. Addition of Seaweed Fermentation Solution

In another embodiment of the present invention, the fermentation broth may be further mixed with the extract liquid of the evaporation step.

Hamcho is a salt plant that grows inland, such as salt fields and mudflats, and grows by absorbing various components including salt dissolved in seawater and bogs. These plants have the property of breathing sunlight and air directly, filtering out bad ingredients through photosynthesis, and retaining only good ingredients for their growth.

Hamcho has many beneficial ingredients such as sodium and various minerals, among which sodium contains 1000 to 1000mg of sodium per 100g of raw seaweed. Therefore, raw grass is clean and rich in various minerals.

In order to obtain a fermentation solution containing the seaweeds, the leaves and stems of the seaweeds are sorted and washed thoroughly in running water to remove water and foreign substances. The washed seaweed is mixed well by adding 20 to 30 parts by weight, particularly preferably 25 parts by weight of earth sugar, based on 100 parts by weight of the seaweed after removing water.

In this case, if the sugar sugar is less than 20 parts by weight, the ripening period is too long and there is a possibility of corruption, and if it exceeds 30 parts by weight, the fermentation field is too sweet after fermentation is not preferable. The seaweed and the clay sugar are mixed evenly and then put into a container and aged at 20-25 ° C. for 4-6 months.

Aging temperature and maturation period are closely related. If the temperature is too high, there is a possibility of corruption, and if the temperature is too low, the maturing period is too long, which is undesirable. Therefore, when aged at 20 to 25 ℃ for 4 to 6 months, the active ingredient of the seaweed is sufficiently extracted.

 In addition, after mixing the seaweed and earth sugar in order to shorten the maturation period, it may be promoted by leaving for 10 to 15 hours at about 50 ℃ before the aging step.

The obtained seaweed fermentation broth is used by mixing 10 to 20 parts by weight based on 100 parts by weight of the extract.

On the other hand, the salt of the present invention is mainly used as food additives, such as seasonings, in addition to that can be used for cosmetics, of course.

For example, when used as a bath for 1 kg of salt of the present invention in a bath containing 200 liters of water 200 liters of water 60 ℃ bathing for 30 minutes, the skin is softened by various mineral components and has a moisturizing effect. In particular, by the active ingredients of natural plants there is no skin irritation, it may be helpful for fatigue recovery.

As another example, the application of the salt diluted salt of the present invention to the affected areas with dermatitis once or twice a day is expected to improve or alleviate dermatitis without any irritation or damage to the skin.

Hereinafter, the salt production method of the present invention will be described through Examples. However, the following examples are intended to illustrate the present invention in detail, and the scope of the present invention is not limited to the following examples.

Example 1

Eggshells used and discarded in the cafeteria of Chonnam National University were collected, separated and screened, washed in an ultrasonic cleaner for about 10 minutes, and washed with running water for about 5 minutes. Then, the egg shell was dried and finely pulverized, mixed at a ratio of 20 parts by weight of eggshell with respect to 100 parts by weight of water, and added to the stirrer. After stirring for 15 minutes at 25 rpm in a stirrer, the rising egg film was poured along with water to prepare 1 kg of egg shell from which the egg film was separated.

And the egg shell is put into a kiln, preferably first baked at about 1200 minutes for about 50 minutes, ball milled (ball milling) to a powder having a particle size of 500 mesh and then again at 1200 ℃ for about 30 minutes Firing gave about 700 g of a fired powder.

Next, the salt purchased from Jeondo, Sinan-gun Jeondo was placed in a container, stirred with sprayed water, washed twice with water, and then sprayed with water on a sieve to remove foreign substances. After the washing was completed, left for about 5 hours in a well-ventilated shade as it is dehydrated and heated to 140 ℃ to prepare a sun salt.

After mixing 1 kg of rice bran in 40 liters of water, and heating it at 100 ° C. for about 4 hours, and then adding 1 kg of mugwort and heating it again at 100 ° C. for about 2 hours, 600 g of eggshell small component was added to 100 ° C. After heating for about 1 hour, 1 kg of turmeric and 1 kg of garlic were further added, and further heated to 100 ° C. for 1 hour to obtain a final extract of about 5 liters.

For 5 liters of the final extract was mixed with 1.5kg of natural salt pulverized into 150 mesh was allowed to stand for one day and then naturally evaporated at room temperature to prepare a salt of 85.9% salt, 7.1% moisture.

(Comparative Example 1)

It was prepared with sun salt, which was collected by salting method in Jeonnam, Jeonnam, Jeungnam.

(Comparative Example 2)

Seawater was prepared as a commercially available purified salt prepared by a conventional manufacturing method in which seawater was passed through an ion exchange membrane to remove foreign substances, heavy metals, and the like.

Experimental Example 1: Heavy Metal Detection Experiment

In order to examine the heavy metals contained in the mineral-enriched salt according to an embodiment of the present invention, the Mokpo National University Food Industry Innovation Center was requested on April 28, 2008, and the analysis of the sample of Example 1 was performed. Is shown in Table 1 below.

Inspection items result Sodium Chloride (%) 85.9 Total Chlorine (%) 51.3 moisture(%) 7.1 Sulfate ion (%) 0.15 Arsenic (mg / kg) Not detected Lead (mg / kg) Not detected Cadmium (mg / kg) 0.01 Mercury (mg / kg) Not detected Ferrocyanide (g / kg) Not detected

Looking at the results of Table 1, it can be seen that no heavy metals such as arsenic, lead, mercury, ferrocyanide ions are detected. However, cadmium was detected in 0.01ppm, which is much less than 0.5ppm of cadmium content of sun salt and refined salt.

Therefore, it can be seen from the above results that the salt of the present invention is safe from heavy metals because heavy metals are undetected or below a reference value.

Experimental Example 2: Mineral Assay

In order to examine the mineral content of the mineral fortified salt according to an embodiment of the present invention to request the April 28, 2008 to the Mokpo National University Food Industry Innovation Center to perform the analysis of the sample of Example 1 It is shown in Table 2.

Inspection items result Calcium (mg / kg) 1925.10 Phosphorus (mg / kg) 1196.42 Potassium (mg / kg) 4254.83 Sodium (mg / kg) 260528.66 Magnesium (mg / kg) 10016.34 Iron (mg / kg) 46.85 Zinc (mg / kg) 1.09 Copper (mg / kg) 7.95

And the results of analyzing the mineral content of the salt of Comparative Example 1 and Comparative Example 2 to compare with the results of Table 2 are shown in Table 3 below.

Inspection items Comparative Example 1 Comparative Example 2 Calcium (mg / kg) 684 388 Phosphorus (mg / kg) 425 173 Potassium (mg / kg) 2444 313 Sodium (mg / kg) 216845 827 Magnesium (mg / kg) 9628 182 Iron (mg / kg) 18.7 0.40 Zinc (mg / kg) 0.18 0.14 Copper (mg / kg) 0.45 0.60

From the results of Tables 2 and 3, it can be seen that the salt of the present invention contains much larger amounts of minerals, including calcium, in minerals contained in conventional sun salts and refined salts.

These results are expected to be able to further enhance the content of minerals when the fermentation of the fermentation powder.

In the above, the present invention has been described with reference to one embodiment, which is merely exemplary, and it will be understood by those skilled in the art that various modifications and equivalent embodiments are possible.

Therefore, the true scope of protection of the present invention should be defined only by the appended claims.

Claims (5)

delete delete delete A first firing step of washing the collected egg shells and then firing the same in a kiln; A grinding step of grinding the primary fired egg shell to obtain a small component; A second firing step of second firing the small components in a firing furnace; Water was added to rice bran and then heated first, and then mugwort was added, followed by second heating, followed by the third component heating with the addition of the small components, followed by the addition of turmeric and garlic to immerse the natural salt in the fourth heated extract. Method of producing a mineral fortified salt comprising a; evaporating step of evaporating. The mineral-enriched salt according to claim 4, wherein the extract is further mixed with 20 to 30 parts by weight of soil sugar with respect to 100 parts by weight of raw seaweed, and fermented with seaweed fermentation aged at 20 to 25 ° C. for 4 to 6 months. Manufacturing method.