CN103829277A - Novel functional food and making method thereof - Google Patents
Novel functional food and making method thereof Download PDFInfo
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- CN103829277A CN103829277A CN201210480779.2A CN201210480779A CN103829277A CN 103829277 A CN103829277 A CN 103829277A CN 201210480779 A CN201210480779 A CN 201210480779A CN 103829277 A CN103829277 A CN 103829277A
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- 238000000034 method Methods 0.000 title claims abstract description 9
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- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 7
- 238000005516 engineering process Methods 0.000 claims abstract description 6
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 5
- 108090000790 Enzymes Proteins 0.000 claims abstract 5
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- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract 2
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- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract 2
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- 238000000605 extraction Methods 0.000 claims description 5
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- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
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- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- 239000004475 Arginine Substances 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
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- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
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- 241000607479 Yersinia pestis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
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- 239000002543 antimycotic Substances 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
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- 238000001816 cooling Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 150000002632 lipids Chemical class 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 159000000003 magnesium salts Chemical class 0.000 description 1
- 210000003794 male germ cell Anatomy 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 238000003199 nucleic acid amplification method Methods 0.000 description 1
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- 108020004707 nucleic acids Proteins 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 238000009287 sand filtration Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
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- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a novel functional food and a making method thereof, and belongs to the technical field of the research, development and industrialization of the marine biotechnology in the biological industry. The functional food is obtained by adopting uncooked Oplopanax elatus Nakai as a primary raw material, several Chinese herbal medicines and fruits as auxiliary materials and a biological enzymatic hydrolysis technology as a basic production technology. Oplopanax elatus Nakai comprises any one or more of sea cucumbers, the above biological enzyme comprises any one or more of biological enzymes, and scientific tests or life experiences prove that the sea cucumbers and the biological enzymes can be eaten by humans. The food is an industrial food capable of improving the immunity and the fatigue resistance of human bodies and promoting rehabilitation. The food is produced by using 1000 parts of uncooked Oplopanax elatus Nakai, 2 parts of Corsvenor Momordica Fruit, 1.5 parts of hawthorn fruit, 6 parts of wolfberry fruit, 8 parts of branchingoligosaccharide, and a proper amount of various bioactive enzymes through a high-tech technology. The food has the substantial characteristics of simple technology, specific and clear functions, strong market adaptability and the like.
Description
Technical field
The present invention relates to a kind of novel foodstuff, relate to more specifically a kind of new type functional food and preparation method thereof.Belong to research and development and the industrialization field of marine biotechnology in biological industry.
Background technology
Supplementary Amplifications of the Compendium of Materia Medica Chinese medicine ancient books and records are recorded " sea cucumber benefit warm in nature, sufficient enemy's ginseng, therefore named sea cucumber; Sweet-salty, kidney tonifying warp, beneficial marrow, dissolving phlegm is prolonged, and takes the photograph urine, disease is treated in establishing-Yang, kills sore worm ".Modern biomedical and analytical chemistry result of study show, sea cucumber polysaccharide in sea cucumber, selenka have the tumour of inhibition, hypoglycemic, hypotensive, antimycotic, antifatigue and strengthen the functions such as immunity, and sea cucumber albumen contains a large amount of arginine, male germ cell synthetic had to good facilitation.In the organic principle of the dry body wall of sea cucumber, protein quality mark is up to 90% left and right, and lipid accounts for 4%, and polysaccharide, in 6% left and right, separately has a small amount of nucleic acid; Inorganic constituents comprises calcium, magnesium salts and iron, manganese, zinc, copper, selenium and other trace elements, is typical high protein, low fat, low cholesterol, is rich in the high quality food of minerals and vitamins.Sea cucumber just progressively becomes the research emphasis of marine bioactivity material comprehensive utilization.
Traditional dried sea-cucumber processing, not science of eating method, nutrition leak is many, and absorption rate is 10% left and right only.And zymolysis technique has been digested difficulty macro-molecular protein by human body be hydrolyzed to can be in small intestine direct absorbed amino acid, oligopeptides, polypeptide; and active material sea cucumber polysaccharide is dissociated out; its gentle zymolysis technique has protected the molecular structure of sea cucumber polysaccharide not to be destroyed, and has fundamentally protected the physiological action of active material of sea cucumber whole.Sea cucumber enzymolysis oral liquid has solved the edible inconvenience of sea cucumber, nutrition leak, the difficult problem absorbing, and absorption of human body utilization rate reaches more than 90%, and sea cucumber tonic effect is given full play to.
Summary of the invention
The object of the invention is to disclose a kind of novel foodstuff, what be specifically related to is to provide a kind of new type functional food and preparation method thereof, the distinguishing feature such as it has, and technique is simple, with low cost, function specific, concrete, market adaptability are strong.
The object of patent of the present invention can be achieved by the following scheme:
Fresh and alive sea cucumbers, after dissecting, clean, pulverizing, is dropped into biological respinse still, heat and stop heating to 38--40 ℃, keep constant temperature.Take neutral proteinase according to 2/10000ths of sea cucumber weight after pulverizing, add after 50 times of pure water dilute and pour in reactor.Open and stir.After one hour, temperature increase to 50--52 ℃, is kept to constant temperature, takes papain according to the ratio of the one thousandth point two or five of sea cucumber weight after pulverizing, be dissolved in 30 times of pure water, after add reactor.Meanwhile, take dry haw flakes according to the ratio of the one thousandth point five of sea cucumber weight after pulverizing, add 10 times of pure water, extract 2 hours, obtain haw juice and filter for subsequent use.Add papain after two hours, reduce the temperature to 39--42 ℃, keep constant temperature, add the haw juice of filtration to reactor.According to pulverize after sea cucumber weight ten thousand/take acid protease, be dissolved in 50 times of pure water, add reactor.After about 90 minutes, fast temperature of reaction kettle is risen to 95--98 ℃.Meanwhile, emit enzymolysis liquid and be cooled to rapidly 15--18 ℃, filtering for subsequent use.
According to sea cucumber weight after pulverizing 2/1000ths take dry Momordica grosvenori, 6/1000ths take the dry fruit of Chinese wolfberry, and this different material is mixed, and soak after half an hour with the pure water of 10 times of weight, then, with microcirculation Chinese medicine extraction machine extraction 2 hours, obtain extract.
This extract is added in above-mentioned enzymolysis liquid, then add branchiness compound sugar according to 8/1000ths ratio of sea cucumber weight after pulverizing, stir evenly, filter, filling, sterilizing and obtaining.
Beneficial effect of the present invention is: zymolysis technique has been digested difficulty macro-molecular protein by human body be hydrolyzed to can be in small intestine direct absorbed amino acid, oligopeptides, polypeptide; and active material sea cucumber polysaccharide is dissociated out; its gentle zymolysis technique has protected the molecular structure of sea cucumber polysaccharide not to be destroyed, and has fundamentally protected the physiological action of active material of sea cucumber whole.Sea cucumber enzymolysis oral liquid has solved the edible inconvenience of sea cucumber, nutrition leak, the difficult problem absorbing, and absorption of human body utilization rate reaches more than 90%, and sea cucumber tonic effect is given full play to.
The specific embodiment
1, former, auxiliary material is checked and accepted: raw material is selected pollution-free marine site growth, and ginseng age is more than 3 years, without the fresh and alive apostichopus japonicus selenka of skin phenomenon.Auxiliary material carries out an acceptance inspection by inner controlling standard of enterprise, answers Packing Intact, without going mouldy, and free from extraneous odour, surface is clean, without disease and pest.
2, enzymolysis: fresh and alive sea cucumbers, after dissecting, clean, pulverizing, is dropped into biological respinse still, heat and stop heating to 38--40 ℃, keep constant temperature.Take neutral proteinase according to 2/10000ths of sea cucumber weight after pulverizing, add after 50 times of pure water dilute and pour in reactor.Open and stir.After one hour, temperature increase to 50--52 ℃, is kept to constant temperature, takes papain according to the ratio of the one thousandth point two or five of sea cucumber weight after pulverizing, be dissolved in 30 times of pure water, after add reactor.Meanwhile, take dry haw flakes according to the ratio of the one thousandth point five of sea cucumber weight after pulverizing, add 10 times of pure water, extract 2 hours, obtain haw juice and filter for subsequent use.Add papain after two hours, reduce the temperature to 39--42 ℃, keep constant temperature, add the haw juice of filtration to reactor.According to pulverize after sea cucumber weight ten thousand/take acid protease, be dissolved in 50 times of pure water, add reactor.After about 90 minutes, fast temperature of reaction kettle is risen to 95--98 ℃.Meanwhile, emit enzymolysis liquid and be cooled to rapidly 15--18 ℃, filtering for subsequent use.
3, water treatment: running water is through quartz sand filtration, active fruit shell carbon absorption, accurate filter, two-stage RO film (0.2 micron, aperture) counter-infiltration, and through high frequency ozone generator and steam heater sterilization, PH is between 6.5-7.5, total coli group must not detect, total plate count≤5CFU/ml, electrical conductivity≤4us/cm.
4, the preparation of baste: take dry Momordica grosvenori according to 2/1000ths of sea cucumber weight after pulverizing, 6/1000ths take the dry fruit of Chinese wolfberry, this different material are mixed, after the drinking water immersion half an hour by 10 times of weight, then extract 2 hours with microcirculation Chinese medicine extraction machine, obtain extract.
5, allotment: baste is added in above-mentioned enzymolysis liquid, then add branchiness compound sugar according to 8/1000ths ratio of sea cucumber weight after pulverizing.
6, sterilization: the oral liquid after filling in full-automatic fast cooling type steam sterilizer, 115 ℃ of sterilizing 30min.
Claims (2)
1. new type functional food and preparation method thereof, it is characterized in that he is by 8 parts of the capable compound sugar of 6 parts of 1.5 parts of 2 parts of 1000 parts of apostichopus japonicus selenkas, Momordica grosvenoris, hawthorn, the fruits of Chinese wolfberry, branch of fresh work, appropriate multiple bioactive enzyme, through the technology process composition compared with high-tech content.
2. new type functional food and preparation method thereof, is characterized in that concrete preparation method is: get fresh and alive sea cucumbers after dissecting, clean, pulverizing, drop into biological respinse still, heat and stop heating to 38--40 ℃, keep constant temperature.Take neutral proteinase according to 2/10000ths of sea cucumber weight after pulverizing, add after 50 times of pure water dilute and pour in reactor.Open and stir.After one hour, temperature increase to 50--52 ℃, is kept to constant temperature, takes papain according to the ratio of the one thousandth point two or five of sea cucumber weight after pulverizing, be dissolved in 30 times of pure water, after add reactor.Meanwhile, take dry haw flakes according to the ratio of the one thousandth point five of sea cucumber weight after pulverizing, add 10 times of pure water, extract 2 hours, obtain haw juice and filter for subsequent use.Add papain after two hours, reduce the temperature to 39--42 ℃, keep constant temperature, add the haw juice of filtration to reactor.According to pulverize after sea cucumber weight ten thousand/take acid protease, be dissolved in 50 times of pure water, add reactor.After about 90 minutes, fast temperature of reaction kettle is risen to 95--98 ℃.Meanwhile, emit enzymolysis liquid and be cooled to rapidly 15--18 ℃, filtering for subsequent use.According to sea cucumber weight after pulverizing 2/1000ths take dry Momordica grosvenori, 6/1000ths take the dry fruit of Chinese wolfberry, and this different material is mixed, and soak after half an hour with the pure water of 10 times of weight, then, with microcirculation Chinese medicine extraction machine extraction 2 hours, obtain extract.This extract is added in above-mentioned enzymolysis liquid, then add branchiness compound sugar according to 8/1000ths ratio of sea cucumber weight after pulverizing, stir evenly, filter, filling, sterilizing, obtains this new type functional food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210480779.2A CN103829277A (en) | 2012-11-23 | 2012-11-23 | Novel functional food and making method thereof |
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| CN201210480779.2A CN103829277A (en) | 2012-11-23 | 2012-11-23 | Novel functional food and making method thereof |
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| CN103829277A true CN103829277A (en) | 2014-06-04 |
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| CN201210480779.2A Pending CN103829277A (en) | 2012-11-23 | 2012-11-23 | Novel functional food and making method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104263788A (en) * | 2014-09-25 | 2015-01-07 | 冯群力 | Preparation method of sea cucumber polypeptide |
| CN104705645A (en) * | 2015-03-25 | 2015-06-17 | 渤海大学 | Sea cucumber peptide oral solution and formula thereof |
| CN105341933A (en) * | 2015-09-23 | 2016-02-24 | 王文进 | Trepang and oyster enzymolysis oral liquid and preparation method thereof |
| CN106929555A (en) * | 2017-03-29 | 2017-07-07 | 山东圣洲海洋生物科技股份有限公司 | A kind of preparation method of sea cucumber enzymolysis alcohol extracting component and its alcohol extracting component for preparing and application |
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| CN101897458A (en) * | 2010-07-06 | 2010-12-01 | 丹东阿里郎生物工程有限公司 | Seacucumber-blueberry instant particles and processing method thereof |
| KR20120033534A (en) * | 2010-09-30 | 2012-04-09 | 재단법인 제주테크노파크 | Method for isolating collagen from sea cucumber |
| CN102578589A (en) * | 2012-03-08 | 2012-07-18 | 宁波大学 | Preparation method and application of sea cucumber polypeptide chelated active calcium |
-
2012
- 2012-11-23 CN CN201210480779.2A patent/CN103829277A/en active Pending
Patent Citations (5)
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| KR0167831B1 (en) * | 1995-08-07 | 1999-01-15 | 김선봉 | Process for preparing sea cucumber extract containing chondroitin sulfate |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104263788A (en) * | 2014-09-25 | 2015-01-07 | 冯群力 | Preparation method of sea cucumber polypeptide |
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| CN105341933A (en) * | 2015-09-23 | 2016-02-24 | 王文进 | Trepang and oyster enzymolysis oral liquid and preparation method thereof |
| CN106929555A (en) * | 2017-03-29 | 2017-07-07 | 山东圣洲海洋生物科技股份有限公司 | A kind of preparation method of sea cucumber enzymolysis alcohol extracting component and its alcohol extracting component for preparing and application |
| CN106929555B (en) * | 2017-03-29 | 2020-05-15 | 山东圣洲海洋生物科技股份有限公司 | Preparation method of sea cucumber enzymolysis-alcohol extraction component, alcohol extraction component prepared by preparation method and application of alcohol extraction component |
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Application publication date: 20140604 |