CN101467682A - Shrimp oil health-care product and preparation method thereof - Google Patents
Shrimp oil health-care product and preparation method thereof Download PDFInfo
- Publication number
- CN101467682A CN101467682A CNA2007100607527A CN200710060752A CN101467682A CN 101467682 A CN101467682 A CN 101467682A CN A2007100607527 A CNA2007100607527 A CN A2007100607527A CN 200710060752 A CN200710060752 A CN 200710060752A CN 101467682 A CN101467682 A CN 101467682A
- Authority
- CN
- China
- Prior art keywords
- vitamin
- shrimp
- oil
- water
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a shrimp sauce healthcare product and a preparation method thereof, which relates to a prescription of healthcare food and the technological process. The product comprises a capsule part and an oral liquid part, which is characterized in that the product is produced by taking shrimp sauce, vitamin A, vitamin D, vitamin E, white granulated sugar, sodium cyclamate, emulsifier, dressing, essence and water as the raw materials according to a certain ratio or by taking shrimp sauce, vitamin A, vitamin D and vitamin E as the raw materials. The materials undergo the steps of processing shrimp roughly, precipitating, extracting initial oil, preparing degumming essence, dehydrating, preparing into capsules or oral liquid, and sterilizing. The product has the beneficial effects of including various nutrient contents required by human body, having healthcare function, promoting body growth, improving immunological competence, being beneficial to health recovery, tonifying the kidney and strengthen yang, tonifying the brain, resisting senescence, preventing arteriosclerosis, protecting the nutrient contents from being destroyed, and ensuring easy absorption of human body.
Description
One, technical field
The present invention relates to a kind of prescription and technical process of health food, relate in particular to a kind of shrimp oil health-care product with health role and preparation method thereof.
Two, background technology
It is a kind of nutritious food that natural shrimp also has rich in protein, collagen and amino acid, but human body can only absorb sub-fraction.And, natural wild shrimp output is minimum, cost an arm and a leg, market can't be popularized, and fresh shrimp should not preserve, the nutriment that after death also has in the body when shrimp can go bad, and not only can not offer the effective nutritional labeling of human body and also can damage to human body after edible, makes the rhythm of life that health food not only adapts to the modern human body is better absorbed and the nutriment in the bright shrimp body extracted.
Three, summary of the invention
It is health-care products and its preparation method that primary raw material is made with the shrimp sauce that main purpose of the present invention is to provide a kind of, thereby provides a kind of health treatment for human beings'health.The rhythm of life that not only adapts to the modern can also make human body better be absorbed.
The objective of the invention is to realize by following technical scheme.
Shrimp oil health-care product of the present invention, these goods comprise capsule and oral liquid two parts.It is characterized in that it being that a kind of to adopt shrimp sauce, vitamin A, vitamin D, vitamin E, white granulated sugar, honey element, emulsifying agent, flavouring, essence and water be that raw material processes according to a certain ratio or adopt shrimp sauce, vitamin A, vitamin D, vitamin E is that raw material processes according to a certain ratio.Raw material is taked following percentage by weight: shrimp sauce: 5-10%, vitamin A: 2000-4000 international unit, VD1 000-2000 international unit, vitamin e1 000-3000 international unit, white granulated sugar 5-10%, honey element 0.03-0.1%, emulsifying agent 0.03-0.08%, flavouring 0.01-0.05%, essence 0.03-0.08%, surplus is a water.
A kind of preparation method of shrimp oil health-care product is characterized in that: with above-mentioned each thing through the roughing of shrimp body, precipitation, extraction just oil, produce the essential oil that comes unstuck, dewater, make capsule or oral liquid, sterilization gets final product.Specifically comprise the steps:
A, the roughing of shrimp body: after the shrimp peeling, stir and pulverize;
B, precipitation: comminuting matter is added the water poach of heating, precipitation;
C, extract oil just: the supernatant of post precipitation is carried out water-oil separating obtain oil just;
D, produce the essential oil that comes unstuck: more first oil is heated, add the phosphoric acid of 0.5%-1% and the warm water of 2%-3%, stirred 10-15 minute, carry out centrifugation, obtain the essential oil that comes unstuck;
E, dehydration: measure ground acid value, the iodine value of the essential oil that comes unstuck, add that 10-15 Baume degrees NaoH stirs, heats, saponification, wash in the Chinese honey locust separator, centrifugation oil and water obtain the depickling shrimp sauce again; Again the depickling shrimp sauce is heated 85-100 ℃, dehydration;
F, make capsule or oral liquid: add vitamin A, D, E are mixed and made into capsule, or add white granulated sugar again, honey element, emulsifying agent, flavouring, essence and water enters homogenizer and carries out making oral liquid in the emulsifying canned bottle;
G, sterilization:, carry out sterilization at 85-100 ℃ of Temperature Treatment 30-40 minute.
Aforesaid shrimp oil health-care product is characterized in that: the shrimp oil health-care capsule is made up of shrimp sauce, vitamin A, vitamin D, vitamin E.
Aforesaid shrimp oil health-care product is characterized in that: shrimp oil health-care oral liquid goods are made up of shrimp sauce, vitamin A, vitamin D, vitamin E, white granulated sugar, honey element, emulsifying agent, flavouring, essence and water.
Aforesaid shrimp oil health-care product is characterized in that: flavouring is one or both combinations in citric acid and the tartaric acid.
The beneficial effect of shrimp oil health-care product of the present invention and preparation method thereof is, a kind of natural green food, and prescription is simple and preparation method is easy, and cost is lower.Have multiple nutritional components and health care that human body needs; Promote the human body growth, improve immunocompetence, help healthy the recovery; Has tonifying kidney and strengthening yang, brain tonic, anti-ageing, prevention of arterial sclerosis function; Can keep nutritional labeling not to be destroyed, be absorbed by the body easily.
Four, the specific embodiment
Embodiment 1, shrimp oil health-care capsule product.It is characterized in that a kind of shrimp sauce, vitamin A, vitamin D, vitamin E of adopting is that raw material processes according to a certain ratio.Raw material is taked following percentage by weight: shrimp sauce: vitamin A 10%: 2000 international units, VD1 000 international unit, vitamin e1 0000 international unit.
Its preparation method of shrimp oil health-care capsule product specifically comprises the steps:
1, shrimp body roughing: after the shrimp peeling, stir and pulverize;
2, precipitation: comminuting matter is added the water poach of heating, precipitation;
3, extract oil just: the supernatant of post precipitation is carried out water-oil separating obtain oil just;
4, produce the essential oil that comes unstuck: more first oil is heated, the phosphoric acid of adding 1% and 3% warm water stirred 15 minutes, carried out centrifugation, obtained the essential oil that comes unstuck;
5, dehydration: measure ground acid value, the iodine value of the essential oil that comes unstuck, add that 15 Baume degrees NaoH stir, heat, saponification, wash in the Chinese honey locust separator, centrifugation oil and water obtain the depickling shrimp sauce again; Again the depickling shrimp sauce is heated 100 ℃, dehydration;
6, make capsule: adding vitamin A, D, E are mixed and made into capsule;
7, sterilization:, carry out sterilization 100 ℃ of Temperature Treatment 40 minutes.
Embodiment 2, shrimp oil health-care oral liquid goods.It is characterized in that a kind of shrimp sauce, vitamin A, vitamin D, vitamin E, white granulated sugar, honey element, emulsifying agent, flavouring, essence and water of adopting is that raw material processes according to a certain ratio.Raw material is taked following percentage by weight: shrimp sauce: vitamin A 10%: the water of 4000 international units, calciferol 000 international unit, vitamin E 3000 international units, white granulated sugar 10%, honey element 0.1%, emulsifying agent 0.08%, flavouring 0.05%, essence 0.08% and surplus.
Its preparation method of shrimp oil health-care oral liquid goods specifically comprises the steps:
1, shrimp body roughing: after the shrimp peeling, stir and pulverize;
2, precipitation: comminuting matter is added the water poach of heating, precipitation;
3, extract oil just: the supernatant of post precipitation is carried out water-oil separating obtain oil just;
4, produce the essential oil that comes unstuck: more first oil is heated, the phosphoric acid of adding 0.5% and 2% warm water stirred 12 minutes, carried out centrifugation, obtained the essential oil that comes unstuck;
5, dehydration: measure ground acid value, the iodine value of the essential oil that comes unstuck, add that 12 Baume degrees NaoH stir, heat, saponification, wash in the Chinese honey locust separator, centrifugation oil and water obtain the depickling shrimp sauce again; Again the depickling shrimp sauce is heated 90 ℃, dehydration;
6, make oral liquid: add vitamin A, D, E and add white granulated sugar, honey element, emulsifying agent, flavouring, essence and water again and enter homogenizer and carry out making oral liquid in the emulsifying canned bottle;
7, sterilization:, carry out sterilization 90 ℃ of Temperature Treatment 40 minutes.
The beneficial effect of shrimp oil health-care product of the present invention and preparation method thereof is, a kind of natural green food, and prescription is simple and preparation method is easy, and cost is lower.Have multiple nutritional components and health care that human body needs; Promote the human body growth, improve immunocompetence, help healthy the recovery; Has tonifying kidney and strengthening yang, brain tonic, anti-ageing, prevention of arterial sclerosis function; Can keep nutritional labeling not to be destroyed, be absorbed by the body easily.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (5)
1, a kind of shrimp oil health-care product, these goods comprise capsule and oral liquid two parts; It is characterized in that it being that a kind of to adopt shrimp sauce, vitamin A, vitamin D, vitamin E, white granulated sugar, honey element, emulsifying agent, flavouring, essence and water be that raw material processes according to a certain ratio or adopt shrimp sauce, vitamin A, vitamin D, vitamin E is that raw material processes according to a certain ratio; Raw material is taked following percentage by weight: shrimp sauce: 5-10%, vitamin A: 2000-4000 international unit, VD1 000-2000 international unit, vitamin e1 000-3000 international unit, white granulated sugar 5-10%, honey element 0.03-0.1%, emulsifying agent 0.03-0.08%, flavouring 0.01-0.05%, essence 0.03-0.08%, surplus is a water.
2, a kind of preparation method of shrimp oil health-care product is characterized in that: with above-mentioned each thing through the roughing of shrimp body, precipitation, extraction just oil, produce the essential oil that comes unstuck, dewater, make capsule or oral liquid, sterilization gets final product; Specifically comprise the steps:
A, the roughing of shrimp body: after the shrimp peeling, stir and pulverize;
B, precipitation: comminuting matter is added the water poach of heating, precipitation;
C, extract oil just: the supernatant of post precipitation is carried out water-oil separating obtain oil just;
D, produce the essential oil that comes unstuck: more first oil is heated, add the phosphoric acid of 0.5%-1% and the warm water of 2%-3%, stirred 10-15 minute, carry out centrifugation, obtain the essential oil that comes unstuck;
E, dehydration: measure ground acid value, the iodine value of the essential oil that comes unstuck, add that 10-15 Baume degrees NaoH stirs, heats, saponification, wash in the Chinese honey locust separator, centrifugation oil and water obtain the depickling shrimp sauce again; Again the depickling shrimp sauce is heated 85-100 ℃, dehydration;
F, make capsule or oral liquid: add vitamin A, D, E are mixed and made into capsule, or add white granulated sugar again, honey element, emulsifying agent, flavouring, essence and water enters homogenizer and carries out making oral liquid in the emulsifying canned bottle;
G, sterilization:, carry out sterilization at 85-100 ℃ of Temperature Treatment 30-40 minute.
3, shrimp oil health-care product according to claim 1 is characterized in that: the shrimp oil health-care capsule is made up of shrimp sauce, vitamin A, vitamin D, vitamin E.
4, shrimp oil health-care product according to claim 1 is characterized in that: shrimp oil health-care oral liquid goods are made up of shrimp sauce, vitamin A, vitamin D, vitamin E, white granulated sugar, honey element, emulsifying agent, flavouring, essence and water.
5, shrimp oil health-care product according to claim 1 is characterized in that: flavouring is one or both combinations in citric acid and the tartaric acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607527A CN101467682A (en) | 2007-12-27 | 2007-12-27 | Shrimp oil health-care product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100607527A CN101467682A (en) | 2007-12-27 | 2007-12-27 | Shrimp oil health-care product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101467682A true CN101467682A (en) | 2009-07-01 |
Family
ID=40825675
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100607527A Pending CN101467682A (en) | 2007-12-27 | 2007-12-27 | Shrimp oil health-care product and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101467682A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102776063A (en) * | 2012-07-30 | 2012-11-14 | 淮阴工学院 | Method for extracting natural shrimp sauce from procambarus clarkii wastes |
| CN105124516A (en) * | 2015-09-09 | 2015-12-09 | 陈贵卿 | Astaxanthin containing penaeus orientalis juice production method |
| CN105795429A (en) * | 2016-03-19 | 2016-07-27 | 青岛佳印达工贸有限公司 | Compound krill oil cold meal seasoning materials and manufacturing method thereof |
| CN105831730A (en) * | 2016-03-19 | 2016-08-10 | 青岛佳印达工贸有限公司 | Krill oil composite special dietary food for reducing hypertension, hyperglycemia and hyperlipidemia |
| CN106047502A (en) * | 2016-07-18 | 2016-10-26 | 山东师范大学 | Method for extracting volatile oil from Euphausia superb and application of volatile oil |
| CN109198339A (en) * | 2018-10-22 | 2019-01-15 | 辽渔南极磷虾科技发展有限公司 | A kind of krill fat beverage |
| US20190201350A1 (en) * | 2016-08-15 | 2019-07-04 | Corr-Jensen Inc. | Time release of fat-soluble actives |
-
2007
- 2007-12-27 CN CNA2007100607527A patent/CN101467682A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102776063A (en) * | 2012-07-30 | 2012-11-14 | 淮阴工学院 | Method for extracting natural shrimp sauce from procambarus clarkii wastes |
| CN105124516A (en) * | 2015-09-09 | 2015-12-09 | 陈贵卿 | Astaxanthin containing penaeus orientalis juice production method |
| CN105795429A (en) * | 2016-03-19 | 2016-07-27 | 青岛佳印达工贸有限公司 | Compound krill oil cold meal seasoning materials and manufacturing method thereof |
| CN105831730A (en) * | 2016-03-19 | 2016-08-10 | 青岛佳印达工贸有限公司 | Krill oil composite special dietary food for reducing hypertension, hyperglycemia and hyperlipidemia |
| CN106047502A (en) * | 2016-07-18 | 2016-10-26 | 山东师范大学 | Method for extracting volatile oil from Euphausia superb and application of volatile oil |
| CN106047502B (en) * | 2016-07-18 | 2019-12-06 | 山东师范大学 | Extraction method and application of volatile oil in euphausia superba |
| US20190201350A1 (en) * | 2016-08-15 | 2019-07-04 | Corr-Jensen Inc. | Time release of fat-soluble actives |
| CN109198339A (en) * | 2018-10-22 | 2019-01-15 | 辽渔南极磷虾科技发展有限公司 | A kind of krill fat beverage |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101467682A (en) | Shrimp oil health-care product and preparation method thereof | |
| CN1792254A (en) | Health-care food contg. giant salamander, and its production method | |
| CN105296584A (en) | Preparation method of marine biological health care peptide preparation | |
| CN104041601A (en) | Bone-strengthening calcium-supplementing health care sesame oil and preparation method thereof | |
| CN107028056A (en) | A kind of coconut milk beverage and its preparation technology | |
| CN104172353A (en) | Giant salamander polypeptide beverage and preparation method thereof | |
| CN103750419B (en) | Extraction method for natural instant oyster powder | |
| JP4599426B2 (en) | Method for producing health food based on garlic | |
| CN106901115A (en) | A kind of hawthorn blueberry juice beverage and preparation method thereof | |
| CN104799358A (en) | Production method of special-flavored peanut butter | |
| CN104095272A (en) | Maca health care drink | |
| CN102793232B (en) | Solid bone soup base and preparation method thereof | |
| CN107484984A (en) | A kind of stichopus japonicus oral liquid and its manufacture method rich in sea cucumber active polysaccharide | |
| CN103829277A (en) | Novel functional food and making method thereof | |
| KR100538688B1 (en) | The method for manufacturing nutritious and jellied food by chichen feet | |
| CN107981012A (en) | A kind of brown sugar chews the preparation method of ginger splices | |
| CN109329440A (en) | A kind of Walnut Milk and preparation method thereof | |
| CN103478837B (en) | Walnut full-nuts vegetable protein drink and manufacturing method thereof | |
| CN101467718A (en) | Health type oral preparation and technique for producing the same | |
| CN106261237A (en) | A kind of juice of Fructus Hippophae beverage and production technology thereof | |
| CN106070808A (en) | A kind of composite beverage and manufacture method | |
| KR101818435B1 (en) | Collagen product and a method of manufacturing the same using a pulse | |
| CN109430847A (en) | A kind of tea oil soft capsule and preparation method thereof | |
| CN103355664B (en) | Giant salamander bone containing capsules and preparation method thereof | |
| CN101467678A (en) | Nutrient fluid and method for producing the same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090701 |