CN102793232B - Solid bone soup base and preparation method thereof - Google Patents
Solid bone soup base and preparation method thereof Download PDFInfo
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- CN102793232B CN102793232B CN2012103316204A CN201210331620A CN102793232B CN 102793232 B CN102793232 B CN 102793232B CN 2012103316204 A CN2012103316204 A CN 2012103316204A CN 201210331620 A CN201210331620 A CN 201210331620A CN 102793232 B CN102793232 B CN 102793232B
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Abstract
The invention relates to a food soup base, and particularly relates to a solid bone soup base prepared from fresh beef bones. The solid bone soup base is prepared from the following raw materials in parts by weight: 80-100 parts of fresh beef bones, 1-3 parts of the fruits of Chinese wolfberry, 1-3 parts of polygonum multiflorum, 1-3 parts of rhizoma polygonati, 1-3 parts of eucommia ulmoides, 1-3 parts of lotus seeds, 1-3 parts of Chinese dates, 1-3 parts of semen sesami nigrum, 1-3 parts of asparagus cochinchinensis, 1-3 parts of glossy ganoderma, 1-3 parts of black beans, 1-3 parts of soybeans, 1-3 parts of peas, 1-3 parts of green beans, 1-3 parts of peanuts and 1-3 parts of liquorice. The solid bone soup base is delicious in taste, high in nutritive value and beneficial to improving the body health of people.
Description
Technical field
The present invention relates to a kind of soup stock of food, be specifically related to the solid bone soup stock that the bright ox bone of a kind of usefulness is made.
Background technology
Current development in science and technology spreads all over the whole nation, the new wealth of autonomous innovation.New product constantly occurs.Bone soup includes the multiple element that ossein and health need, and people drink him and can strengthen muscles and bones and promote longevity, so many people like drinking bone soup, but unmanned operation the on the market, reason is profitless, nobody goes to do to sustain economic losses business.The bone soup of making of bone, need use fresh bone, but fresh bone is by bloodstain, meat mincing, tendon, manadesma, bone heart wet goods, bloodstain in the middle of the fresh bone, meat mincing can be removed by the mode of cleaning, but manadesma sometimes also can't be with its tear fracture by disintegrating machine, also has the also bad removing of bone heart oil, so the processing of bone soup is not with regard to being easy to of showing.People often just can not go to endure bone soup and drink, and among the people running into just endured bone soup folk prescription when small-sized bone disease or waist have a pain in the leg and cured the disease, and be not very convenient, more bone soup do not regarded as health beverages, forms the good habit of drinking bone soup.
Summary of the invention
The objective of the invention is to overcome deficiency of the prior art and provide a kind of and be of high nutritive value, make simple, the solid bone soup stock that cost is low.
The object of the present invention is achieved like this:
A kind of solid bone soup stock is to be prepared from by following materials based on weight: bright ox bone 80-100 part, fruit of Chinese wolfberry 1-3 part, fleece-flower root 1-3 part, sealwort 1-3 part, bark of eucommia 1-3 part, lotus seeds 1-3 part, date 1-3 part, Semen sesami nigrum 1-3 part, asparagus fern 1-3 part, Ganoderma Lucidum 1-3 part, black soya bean 1-3 part, soya bean 1-3 part, pea 1-3 part, green soya bean 1-3 part, peanut 1-3 part, Radix Glycyrrhizae 1-3 part.
Can select the prescription of following optimum for use: described soup stock is that the feedstock production by following parts by weight forms: 70 parts of bright ox bones, 2 parts of the fruits of Chinese wolfberry, 2 parts of the fleece-flowers root, 2 parts of sealworts, 2 parts of the barks of eucommia, 2 parts in lotus seeds, 2 parts in date, 2 parts of Semen sesami nigrums, 2 parts of asparagus ferns, 2 parts of Ganoderma Lucidums, 2 parts in black soya bean, 2 parts of soya beans, 2 parts of peas, 2 parts in green soya bean, 2 parts of peanuts, 2 parts in Radix Glycyrrhizae.
A kind of preparation method of solid bone soup stock, carry out according to following steps:
Step 1: select the anosis nontoxic bright ox bone that is rich in marrow, become bright ox bone after removing the foreign material of 5 parts by weight;
Step 2: carry out secondary sterilization by the mode of spraying, soaking salt solution, by the mode of washing away with hydraulic giant bright ox bone is cleaned then, clean bloodstain and the foreign material on bright ox bone surface;
Step 3: distill under 100 ℃ condition by pressure-less boiler, the time of distillation is 1-1.5 hour, takes out bone heart oil in the bright ox bone by the mode of distillation;
Step 4: from pressure-less boiler, take out the ox bone of having removed bone heart oil, under 36-40 ℃ of condition, oven dry, oven dry is broken into the granular of 90-110 order size with ox bone later;
Step 5: the fruit of Chinese wolfberry, the fleece-flower root, sealwort, the bark of eucommia, lotus seeds, date, Semen sesami nigrum, asparagus fern, Ganoderma Lucidum, black soya bean, soya bean, pea, green soya bean, peanut, Radix Glycyrrhizae are mixed with granular ox bone in the step 4;
Step 6: with the mixture pulverize in the step 5, then in sealing, drying, temperature are to refrigerate under 9-12 ℃ the condition.
Above-mentioned what occupy the majority is meticulous marrow powder, and its function is for mending marrow, giving birth to marrow, has the bone of supplementing nutrition to grow the effect of brains, and brain being the marrow sea, marrow can store essential substances, strengthen muscles and bones, promote longevity.The marrow powder is rich in the element of calcium, colloid and useful human body, becomes ossein, is the source of human muscle, the five internal organs, the required collagen picked-up of bone.The function of 15 kinds of medicines and beans has: clearing away the heart fire and tranquillizing, nourishing liver and kidney; Tonifying spleen, green blood, profit cardiopulmonary, nourishing stomach-YIN arranged, moisturize, laxation, nourishing Yin and clearing heat, detoxifcation, mediation etc.The major function that they respectively have self with have function concurrently, have his own strong points, coordinate each other, learn from other's strong points to offset one's weaknesses, complement each other, cohesion health care healthy tendency is being protected the human body whole body with they self natural energy, turns round and look at and protects, nurses one's health vital organs of the human body balance.The self-healing of balance all kinds of diseases and ailments, unbalance miscellaneous diseases are grown thickly, and the healthy operation of human-body viscera function is exactly the assurance that overall situation is stablized, can not be sick.The kidney being the origin of congenital constitution, the root of yang-energy.Logical brain, main bone, main marrow, main intelligence are hidden the essence of five ZANG-organs and six FU-organs China.Kidney be the vital organs of the human body to examine the position, kidney qi foot parts of body is just strong; The weak various diseases that takes place easily of kidney qi deficiency.It is elder generation that a cardinal principle of health also will be everywhere be protected taste kidney vigour with Gu, turn round and look at that to protect human body be elder generation.Taste are as the foundation of acquired constitution, the mother of all things on earth biochemistry, and the strong day after tomorrow is congenital to help.Stomach master transporting and transforming nutrients from foodstuff is precise and tiny, and defeated cloth whole body earns a bare living.In spleen and stomach were shown each other, spleen was the human body source of generating QI and blood.The spleen governs the blood insufficiency of the spleenly causes blood not circulate causing various bleedings, and spleen has the green blood function, the insufficiency of the spleen anaemia that causes easily.The temper life could be nutrient delivery to lung, and lung transmits other internal organs to nutrition again.
Above process, the conditioning balance of the vital organs of the human body seem the manifold system that whole body has been stablized in defendance.Kidney tonifying put be the most important thing, strengthen the immune strength of human body.Taste, are guaranteed to take good care of in the body as logistics support to maintain the congenital foundation the day after tomorrow as the foundation of acquired constitution.The way to keep in good health is good in the bone soup through health all the time, and this soup becomes the health food that the medicine food is transferred benefit, balance safety, the popular health of adaptation, and eating method is varied, and is simple and convenient, is one bowl of soup among the people of people's livelihood healthy living.This bowl soup is diet-therapy health-preserving, carries out non-medical treatment life at the different health of different crowd performance and takes good care of the conditioning total balance of the body.
Sex character and the function thereof of each composition raw material of wanting required for the present invention:
The fleece-flower root: character is gentle, is suitable for clothes of a specified duration.Flat filling liver kidney, the benefit that nourishes blood is smart, black beard and hair.
The fruit of Chinese wolfberry: the sweet levelling of distinguishing the flavor of.Nourishing liver and kidney, benefiting shrewd head.
Radix Glycyrrhizae: the sweet property of distinguishing the flavor of is flat.Tonifying spleen, heat-clearing, detoxifcation, emergency, moistening lung, mediation.
Lotus seeds: the sweet property of distinguishing the flavor of is flat.Clearing away the heart fire and tranquillizing, the puckery intestines of invigorating the spleen, supplementing the kidney to control the nocturnal.
Date: it is sweet warm in nature to distinguish the flavor of.Tonifying spleen, stomach, nourishing blood and tranquilization.
Semen sesami nigrum: the sweet property of distinguishing the flavor of is flat.Filling liver kidney is moisturized, laxation.
The bark of eucommia: it is sweet warm in nature to distinguish the flavor of.Filling liver kidney, strengthening the bones and muscles, hypotensive.
Sealwort: nature and flavor are sweet flat.Enriching spleen-QI, nourishing stomach-YIN, profit cardiopulmonary, strengthening the bones and muscles.
Asparagus fern: sweet-bitter flavor is cold in nature.Nourishing Yin and clearing heat.
Ganoderma Lucidum: nature and flavor are sweet flat., antitumor action; The protecting liver and detoxication effect; The effect of cardiovascular system, anti-ageing, neurasthenia, treatment hypertension, diabetes;
Soya bean: nature and flavor are sweet flat.Prevent and treat atherosclerotic, hypertension, cardiovascular and cerebrovascular disease, delay senility, constipation, diabetes, strengthen memory.
Black soya bean: the flat flavor of property is sweet.Nourishing liver and kidney, improve eyesight, detoxifcation, moistening lung is scorching, dispel the wind except numbness, blood-enriching tranquillizing.
Green soya bean: nature and flavor are sweet flat.During invigorating the spleen is wide, moisturize the water that disappears, infantile malnutrition due to digestive disturbances or intestinalparasites is rushed down dysentery, gestosis, and the sore carbuncle is poisoned, traumatism and bleeding etc.
Pea: nature and flavor are sweet flat.Regulating middle-JIAO and making the adverse QI downward, diuresis is separated sore, and detumescence is expanded.
Shelled peanut: property sweet and slightly bitter taste and putting down.Qi-restoratives, lengthen one's life, anti-ageing, beauty treatment etc.
The ox bone ox bone is based on inorganic constituents, and wherein Ca3 (PO4) 2 is about 86%, and Mg3 (P04) 2 is about 1%, and other calcium salt is about 7%, and chlorine is about 0.2%, fluorine about 0.3%.Calcium salt has calcium gluconate, calcium glycerophosphate, calcium pantothenate.Its organic principle is multiple proteins, and wherein interior collagen formation network is distributed in os in os collagen just like the collagen in the skin, boils altogether with water, then gives birth to gelatin.The fat content of ox bone is 12%-20% because the kind of bone is different, constitutes the aliphatic acid of fat, mainly is palmitic acid, stearic acid (stearic acid) and oleic acid, but also contain a spot of linoleic acid etc.The fat of ox bone often concentrates on the marrow of bone.Also contain C16, C18 aliphatic acid.For the children in 6-7 year, continuous 3 months of children, the incidence of its carious tooth is starkly lower than control group, and the growth of height, body weight also is better than control group, and the flu of minimizing is more arranged, and notice is concentrated, superiority such as IQ Bu Sheng.Bovine bone powder has good effect for old man's calcareous absorption.
Strong bone soup stock is to be processed into healthy, fresh ox bone, is rich in the element that ossein, bone, marrow etc. are of value to health, the bone meal elaboration that remains intact simultaneously after removal of impurities, the degreasing again.With the sign of soy bean milk making machine add water add material beat ripe after, a kind of distinctive delicious food is arranged, the bone soup of this bright heat is as the nutritive value of vitamin, protein, it is the essential material of internal organ, bone and the skin of human body, can promote this edible drink and open, will make broad masses' health improve a step.
The specific embodiment
(following is the unit to prepare 100 jin, a traditional unit of weight, and just 50 kilograms is a unit)
Embodiment 1:
A kind of preparation method of solid bone soup stock, make according to following steps:
Step 1: select 75 jin of anosis nontoxic bright ox bones that are rich in marrow, become 70 jin of bright ox bones after removing 5 jin foreign material;
Step 2: carry out secondary sterilization by the mode of spraying, soaking salt solution, by the mode of washing away with hydraulic giant bright ox bone is cleaned then, clean bloodstain and the foreign material on bright ox bone surface;
Step 3: distill under 100 ℃ condition by pressure-less boiler, the time of distillation is 1-1.5 hour, takes out bone heart oil in the bright ox bone by the mode of distillation;
Step 4: from pressure-less boiler, take out the ox bone of having removed bone heart oil, under 38 ℃ of conditions, oven dry, oven dry is broken into the granular of 90-110 order size with ox bone later;
Step 5: 2 jin of 2 jin of the fleece-flowers root, 2 jin of sealworts, 2 jin of the barks of eucommia, 2 jin in lotus seeds, 2 jin in date, 2 jin of Semen sesami nigrums, 2 jin of asparagus ferns, 2 jin in Radix Glycyrrhizae, 2 jin of Ganoderma Lucidums, 2 jin in black soya bean, 2 jin of soya beans, 2 jin of peas, 2 jin in green soya bean, shelled peanut are mixed with granular ox bone in the step 4;
Step 6: with the mixture pulverize in the step 5, then in sealing, drying, temperature are to refrigerate under 9-12 ℃ the condition.
Embodiment 2:
Embodiment 2 is basic identical with the technical process of embodiment 1, and is different as follows:
In step 1, select 85 jin of anosis nontoxic bright ox bones that are rich in marrow, become 80 jin of bright ox bones after removing 5 jin foreign material,
In step 4, from pressure-less boiler, take out the ox bone of having removed bone heart oil, under 36 ℃ of conditions, oven dry, oven dry is broken into the granular of 90 order sizes with ox bone later;
In step 5,3 jin of 1 jin of the fleece-flowers root, 1 jin of sealwort, 1 jin of the bark of eucommia, 1 jin in lotus seeds, 1 jin in date, 1 jin of Semen sesami nigrum, 1 jin of asparagus fern, 1 jin in Radix Glycyrrhizae, 1 jin of Ganoderma Lucidum, 1 jin in black soya bean, 1 jin of soya bean, 3 jin of peas, 3 jin in green soya bean, shelled peanut are mixed with granular ox bone in the step 4;
Embodiment 3:
Embodiment 2 is basic identical with the technical process of embodiment 1, and is different as follows:
In step 1, select 65 jin of anosis nontoxic bright ox bones that are rich in marrow, become 60 jin of bright ox bones after removing 5 jin foreign material,
In step 4, from pressure-less boiler, take out the ox bone of having removed bone heart oil, under 39 ℃ of conditions, oven dry, oven dry is broken into the granular of 100 order sizes with ox bone later;
In step 5,3 jin of 3 jin of the fleece-flowers root, 3 jin of sealworts, 3 jin of the barks of eucommia, 3 jin in lotus seeds, 3 jin in date, 3 jin of Semen sesami nigrums, 3 jin of asparagus ferns, 3 jin in Radix Glycyrrhizae, 1 jin of Ganoderma Lucidum, 3 jin in black soya bean, 3 jin of soya beans, 3 jin of peas, 3 jin in green soya bean, shelled peanut are mixed with granular ox bone in the step 4;
Can pack in batch by the strong bone soup stock of solid that above production method makes, can adopt 100 jin to be a sack packaging, 100 jin of sacks are divided into single pouch-packaged, can directly put into soy bean milk making machine when quoting then, the quantity of a measuring cup is 60-70 gram, and the mark that adds water according to soy bean milk making machine adds edible clear water and starts dried beans function and get final product, 30-40 minute namely drinkable, can be according to the taste of oneself condiment of annotating; Should strong bone soup stock be ripe product through making itself, and on eating method, can according to circumstances carry out various modes and eat, very convenient; Also can encapsulate by pouch, can vacuum preserve after the packing.
Claims (2)
1. a solid bone soup stock is characterized in that: be to be prepared from by following materials based on weight: bright ox bone 60-80 part, fruit of Chinese wolfberry 1-3 part, fleece-flower root 1-3 part, sealwort 1-3 part, bark of eucommia 1-3 part, lotus seeds 1-3 part, date 1-3 part, Semen sesami nigrum 1-3 part, asparagus fern 1-3 part, Ganoderma Lucidum 1-3 part, black soya bean 1-3 part, soya bean 1-3 part, pea 1-3 part, green soya bean 1-3 part, peanut 1-3 part, Radix Glycyrrhizae 1-3 part;
Be prepared according to following steps:
Step 1: select the anosis nontoxic bright ox bone that is rich in marrow, become bright ox bone after removing the foreign material of 5 parts by weight;
Step 2: carry out secondary sterilization by the mode of spraying, soaking salt solution, by the mode of washing away with hydraulic giant bright ox bone is cleaned then, clean bloodstain and the foreign material on bright ox bone surface;
Step 3: distill under 100 ℃ condition by pressure-less boiler, the time of distillation is 1-1.5 hour, takes out bone heart oil in the bright ox bone by the mode of distillation;
Step 4: from pressure-less boiler, take out the ox bone of having removed bone heart oil, under 36-40 ℃ of condition, oven dry, oven dry is broken into the granular of 90-110 order size with ox bone later;
Step 5: the fruit of Chinese wolfberry, the fleece-flower root, sealwort, the bark of eucommia, lotus seeds, date, Semen sesami nigrum, asparagus fern, Ganoderma Lucidum, black soya bean, soya bean, pea, green soya bean, peanut, Radix Glycyrrhizae are mixed with granular ox bone in the step 4;
Step 6: with the mixture pulverize in the step 5, then in sealing, drying, temperature are to refrigerate under 9-12 ℃ the condition.
2. a kind of solid bone soup stock according to claim 1 is characterized in that: described soup stock is that the feedstock production by following parts by weight forms: 70 parts of bright ox bones, 2 parts of the fruits of Chinese wolfberry, 2 parts of the fleece-flowers root, 2 parts of sealworts, 2 parts of the barks of eucommia, 2 parts in lotus seeds, 2 parts in date, 2 parts of Semen sesami nigrums, 2 parts of asparagus ferns, 2 parts of Ganoderma Lucidums, 2 parts in black soya bean, 2 parts of soya beans, 2 parts of peas, 2 parts in green soya bean, 2 parts of peanuts, 2 parts in Radix Glycyrrhizae.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012103316204A CN102793232B (en) | 2011-09-13 | 2012-09-10 | Solid bone soup base and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201110269497.3 | 2011-09-13 | ||
| CN2011102694973A CN102342531A (en) | 2011-09-13 | 2011-09-13 | Solid bone soup material and making method thereof |
| CN2012103316204A CN102793232B (en) | 2011-09-13 | 2012-09-10 | Solid bone soup base and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102793232A CN102793232A (en) | 2012-11-28 |
| CN102793232B true CN102793232B (en) | 2013-08-28 |
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| CN2011102694973A Pending CN102342531A (en) | 2011-09-13 | 2011-09-13 | Solid bone soup material and making method thereof |
| CN2012103316204A Expired - Fee Related CN102793232B (en) | 2011-09-13 | 2012-09-10 | Solid bone soup base and preparation method thereof |
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| CN2011102694973A Pending CN102342531A (en) | 2011-09-13 | 2011-09-13 | Solid bone soup material and making method thereof |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103315325B (en) * | 2013-07-17 | 2015-02-18 | 孙逊 | Spiced beef and its preparation method |
| CN103478745A (en) * | 2013-08-23 | 2014-01-01 | 南通市康桥油脂有限公司 | Health-care food additive |
| CN105639624B (en) * | 2015-12-31 | 2019-02-22 | 林时本 | Boniness health care powder and preparation method thereof |
| CN106072293A (en) * | 2016-06-29 | 2016-11-09 | 王英 | A kind of Cortex Eucommiae Fructus Mori rib soup formula |
| CN112021544A (en) * | 2020-09-15 | 2020-12-04 | 李时庆 | Medicated diet health-preserving soup packet |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1218646A (en) * | 1997-12-05 | 1999-06-09 | 姜衍忠 | Seasoning soup for cooked food and its preparing method |
| CN101223982B (en) * | 2008-01-18 | 2011-06-22 | 荆术芝 | Edible bone jam and processing method thereof |
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- 2011-09-13 CN CN2011102694973A patent/CN102342531A/en active Pending
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| CN102793232A (en) | 2012-11-28 |
| CN102342531A (en) | 2012-02-08 |
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