CN1218646A - Seasoning soup for cooked food and its preparing method - Google Patents
Seasoning soup for cooked food and its preparing method Download PDFInfo
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- CN1218646A CN1218646A CN97121838A CN97121838A CN1218646A CN 1218646 A CN1218646 A CN 1218646A CN 97121838 A CN97121838 A CN 97121838A CN 97121838 A CN97121838 A CN 97121838A CN 1218646 A CN1218646 A CN 1218646A
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Abstract
The seasoning soup is prepared by using pork, beef, mutton, chicken and duck bones as main material, and compounding with ginseng, Astragalus membranaceus, Codonopsis Pilosulae, longan, Lycium chinense or bull penis, dog penis, donkey penis, doddor seed, saline cistanche, etc. as supplementary materials and through cold washing, hot washinhg, hot blast drying, oil frying, crushing, boiling in water degreasing, filtration, concentration, disinfection, vacuum bottling and inspection. It is delicious and has physique-enhancing tonic function.
Description
The present invention relates to a kind of dish seasoning soup and preparation method thereof.Specifically, the present invention relates to a kind of skeleton with pure natural food pig or cattle and sheep or chicken and duck, be equipped with genseng, the Radix Astragali, Radix Codonopsis, longan, the fruit of Chinese wolfberry, saline cistanche or pizzle, dog whip, donkey whip, the seed of Chinese dodder, saline cistanche, husky in addition benevolence, tsaoko, Radix Codonopsis, cassia bark, son are right, ginger etc., through manufacturing the seasoning soup that forms, filled up the deficiency that does not have seasoning soup in the flavouring.
At present, various in style on the flavouring market, various flavouring are enriching market, such as: A Xiang mother-in-law, mayonnaise, rinse material, 13 perfume (or spice) etc., supply has also been satisfied the needs that people cook, improved and improved the diet structure of people's lives, especially increased color for the color of delicious dining table.Yet unique in this numerous flavouring do not have a seasoning soup, cluster round in each big producer in flavouring market wilfully ignored that this is important, indispensable seasoning soup during the cooking.Open the Chinese menu of each version through the ages, no matter be the food for the emperor of imperial family or family's menu of the common people, more or less all can use " soup " in each course and make auxiliary material, as: " bright soup " " clear soup " " chicken soup " " soup-stock " etc., and, consumption is considerably beyond other, such as soy sauce, sesame oil, Chinese prickly ash, the auxiliary material of anise and so on, even " soup " in some dish has competed into major ingredient, as: the bright soup of using when making Diced pork in chili sauce with peanuts, the bright soup of using when making sliced chicken with egg-white, make the meat soup that yellow stewing whole spring chicken viennoise is used, also has jelly salted pork, the shrimp-roe tendons of beef, mutton or pork, fry white page, braised beefs etc. are too numerous to mention, and no matter our home cooking is cooking, braised dish is still endured dish and is wanted to eat good things, enjoy nutritious all handy " soup ".
The object of the present invention is to provide a kind of dish seasoning soup and preparation method thereof, to replenish the deficiency that does not have seasoning soup on the market.
The object of the present invention is achieved like this, it is the skeleton by high-quality pig or cattle and sheep or chicken and duck, be equipped with genseng, the Radix Astragali, Radix Codonopsis, longan, the fruit of Chinese wolfberry or pizzle, the dog whip, the donkey whip, the seed of Chinese dodder, saline cistanche, the fruit of Chinese wolfberry etc., the husky benevolence of seasoning matter in addition, tsaoko, Radix Codonopsis, cassia bark, son is right, the grass button, finish and dial, the root of Dahurain angelica, the meat button, cloves, white button, orange peel, fennel, cool ginger, son is right, ginger, add the auxiliary material spiceleaf again, the official of party, the bosom ginseng, three bands, white sesameseed, soya bean, glutinous millet, Chinese prickly ash, aniseed etc. are through cold wash, heat is washed, heated-air drying, cross oil, broken, poach, degrease, filter, concentration is transferred and is endured, sterilization, the vacuum bottling, the check cartonning forms, and it is characterized in that it is to be made by the following weight proportion raw material.
Major ingredient:
Pig spinal joints or leg of pork bone 80-120 kilogram
Cattle and sheep spinal joints or cattle and sheep thigh bone 80-120 kilogram
Chicken and duck skeleton 80-120 kilogram
Batching:
Genseng 1-3 kilogram Radix Astragali 1-3 kilogram Radix Codonopsis 1-3 kilogram
Longan 1-3 kilogram fruit of Chinese wolfberry 1-3 kilogram
Or:
Pizzle 1-10 kilogram dog whip 1-10 kilogram donkey whip 1-10 kilogram
Seed of Chinese dodder 0.1-2 kilogram fruit of Chinese wolfberry 0.1-2 kilogram saline cistanche 0.1-10 kilogram
Seasoning matter:
Husky benevolence 0.2-1 kilogram tsaoko 0.2-1 kilogram Radix Codonopsis 0.2-1 kilogram
The right 0.2-1 kilogram grass of cassia bark 0.2-1 kilogram button 0.2-1 kilogram
Finish group 0.2-1 kilogram and hide 0.2-1 kilogram meat button 0.2-1 kilogram in vain
Cloves 0.2-1 kilogram is detained 0.2-1 kilogram orange peel 0.2-1 kilogram in vain
The cool ginger 0.2-1 of fennel seeds 0.2-1 kilogram kilogram ginger 2.0-1 kilogram
Auxiliary material:
The spiceleaf 0-0.1 kilogram official 0-0.1 of party kilogram bosom ginseng 0-0.1 kilogram
Three band 0-0.1 kilogram white sesameseed 0-0.1 kilogram soya bean 0-0.1 kilograms
Glutinous millet 0-0.1 kilogram Chinese prickly ash 0-0.1 kilogram aniseed 0-0.1 kilogram.
Its feature is that also spinal joints of described pig or thigh bone are spinal joints or the thigh bone that has 10-20% meat.
Its feature is that also spinal joints of described cattle and sheep or thigh bone are spinal joints or the thigh bone that has 10-20% meat.
Its feature is that also described chicken and duck skeleton is the skeleton that has 20-30% meat.
The preparation method of a kind of dish seasoning soup of the present invention, processing and fabricating under the condition that meets the state food hygienic requirements is characterized in that:
(1) is purchased and the raw material of the above-mentioned high-quality cleaning of weighing
(2) making of pure water
Become pure water with the husky rod filtration of drinking water process or after getting calcium processing or UV treatment, the water yield of pure water is 3-4 times of former major ingredient, and is standby
(3) making of bone soup
1. above-mentioned major ingredient is cleaned with cold water, hot water respectively, the major ingredient heated-air drying that will clean again,
2. high-quality major ingredient is put into deep fat and crossed oil or only oily
3. with the special purpose machinery fragmentation such as big wing bone, thigh bone, spinal joints and skeleton thereof in the major ingredient,
4. with above-mentioned cross oil or do not put into to fill through any one skeleton of oil add big fire with the equiponderant pure water of skeleton and decoct to boiling,
5. the seasoning matter and the auxiliary material of above-mentioned weight ratio are put into the bone soup that boils, and big fire is reduced to warm fiery stewing, simultaneously above-mentioned remaining pure moisture is added for 3-5 time in the bone soup of Wen Huozhong stewing successively
6. after decocting 6-10 hour, bone soup adds salt when A sweety scent assails the nostrils, bone soup,
(4) making of former soup:
1. with special machine with the grease in the bone soup separate, degrease,
2. filter, remove slag,
3. stirring, mixing carry out the concentration adjustment, get former soup, and its Central Plains soup divides two kinds: what decoct after fried excessively is milky white chromogen soup; Just cook through fried that what decoct is clear soup;
(5) go out finished product
On the basis of former soup, add the batching of above-mentioned weight ratio, continue through big fire boil, little fiery stewing, and, vanning anticorrosion through sterilization, vacuum, check promptly get a kind of dish seasoning soup of product of the present invention.
The present invention compared with prior art, its technology is meticulous, instant is tasty, both for the cuisines dining table has increased color, has played the tonic effect that improves the health again, is indispensable, nutritious a kind of dish seasoning soup of when cooking.
Below in conjunction with embodiment the present invention is described, the scheme of embodiment described here, do not limit the present invention, one of skill in the art can make improvements and change according to spirit of the present invention, described these improvement and variation all should be considered as within the scope of the invention, and scope and spirit of the present invention are limited by claim.
Embodiment 1
1. be purchased the raw material of following high-quality
Major ingredient: pig spinal joints
Batching: genseng, the Radix Astragali, Radix Codonopsis, longan, the fruit of Chinese wolfberry, saline cistanche
Seasoning matter: Sha Ren, tsaoko, Radix Codonopsis, cassia bark, son are right, the grass button, finish dial, the root of Dahurain angelica, meat button, cloves, white button, orange peel, fennel, cool ginger, right, the ginger of son
Auxiliary material: spiceleaf, the official of party, bosom ginseng, three bands, white sesameseed, soya bean, glutinous millet, Chinese prickly ash, aniseed
2. the pig spinal joints is cleaned with the hot water or cold water respectively, again hot-air seasoning and weighing
Major ingredient:
100 kilograms of pig spinal joints
Batching:
2 kilograms of 2 kilograms of Radix Codonopsis of 2 kilograms of Radixs Astragali of genseng
2 kilograms of 2 kilograms of saline cistanches of 2 kilograms of fruits of Chinese wolfberry of longan
Seasoning matter:
1 kilogram in 1 kilogram of ginger of husky 1 kilogram of tsaoko of benevolence
1 kilogram on cassia bark grass button is finished for 1 kilogram and is dialled 1 kilogram
1 kilogram of 1 kilogram of fennel seeds of 1 kilogram of white button of cloves
0.2 kilogram on 0.5 kilogram of meat button of 0.2 kilogram of root of Dahurain angelica of Radix Codonopsis
0.2 kilogram of 0.2 kilogram of cool ginger of orange peel
Auxiliary material:
0.1 kilogram of official of party of spiceleaf is with 0.1 kilogram for 0.1 kilogram three
0.1 kilogram of 0.1 kilogram of glutinous millet of 0.1 kilogram of soya bean of white sesameseed
0.1 kilogram of aniseed 0-0.1 of Chinese prickly ash kilogram
(2) make pure water
Become pure water with the husky rod filtration of drinking water process or after getting calcium processing or UV treatment, the water yield of pure water is 3-4 times of former major ingredient, and is standby
(3) make bone soup
1. it is oily excessively above-mentioned pig spinal joints to be put into deep fat, and with machine with its fragmentation,
2. the pig spinal joints of fragmentation is put into the clean vessel that fill 3-4/pure water and is added the big fire decoction,
3. decoct after boil, above-mentioned seasoning matter and auxiliary material are put into bone soup in the lump, and big fire is reduced to warm fiery stewing, simultaneously above-mentioned remaining pure moisture is added for 3-5 time in the bone soup of Wen Huozhong stewing successively
4. after decocting 6-10 hour, bone soup adds salt when A sweety scent assails the nostrils, bone soup,
(4) making of former soup:
1. with special machine with the grease in the bone soup separate, degrease,
2. filter, remove slag,
3. stirring, mixing carry out the concentration adjustment, get former soup, and its Central Plains soup divides two kinds: what decoct after fried excessively is milky white chromogen soup;
(5) go out finished product
On the basis of former soup, the Chinese herbal medicines such as genseng, the Radix Astragali, Radix Codonopsis, longan, the fruit of Chinese wolfberry that add above-mentioned weight ratio, continue through big fire boil, little fiery stewing, and, vanning anticorrosion, check through sterilization, vacuum, promptly get a kind of dish seasoning soup of the present invention, claim pig spinal joints herbal cuisine soup again.
Embodiment 2
Milky white chromogen soup among the embodiment 1, pizzle, dog whip, donkey whip, the seed of Chinese dodder, saline cistanche, the big fire of fruit of Chinese wolfberry continuation process that adds above-mentioned weight ratio boiled, little fiery stewing, and through sterilization, vacuum is anticorrosion, vanning, check, promptly get a kind of dish seasoning soup of the present invention, claim pig spinal joints three whips to support first soup again.
Claims (5)
1, a kind of dish seasoning soup, it is the skeleton by high-quality pig or cattle and sheep or chicken and duck, be equipped with genseng, the Radix Astragali, Radix Codonopsis, longan, the fruit of Chinese wolfberry or pizzle, the dog whip, the donkey whip, the seed of Chinese dodder, saline cistanche, the fruit of Chinese wolfberry etc., the husky benevolence of seasoning matter in addition, tsaoko, Radix Codonopsis, cassia bark, son is right, the grass button, finish and dial, the root of Dahurain angelica, the meat button, cloves, white button, orange peel, fennel, cool ginger, son is right, ginger, add the auxiliary material spiceleaf again, the official of party, the bosom ginseng, three bands, white sesameseed, soya bean, glutinous millet, Chinese prickly ash, aniseed etc. are through cold wash, heat is washed, heated-air drying, cross oil, broken, poach, degrease, filter, concentration is transferred and is endured, sterilization, the vacuum bottling, the check cartonning forms, it is characterized in that it is to be made by the following weight proportion raw material
Major ingredient:
Pig spinal joints or leg of pork bone 80-120 kilogram
Cattle and sheep spinal joints or cattle and sheep thigh bone 80-120 kilogram
Chicken and duck skeleton 80-120 kilogram
Batching:
Genseng 1-3 kilogram Radix Astragali 1-3 kilogram Radix Codonopsis 1-3 kilogram
Longan 1-3 kilogram fruit of Chinese wolfberry 1-3 kilogram
Or:
Pizzle 1-10 kilogram dog whip 1-10 kilogram donkey whip 1-10 kilogram
Seed of Chinese dodder 0.1-2 kilogram fruit of Chinese wolfberry 0.1-2 kilogram saline cistanche 0.1-10 kilogram
Seasoning matter:
Husky benevolence 0.2-1 kilogram tsaoko 0.2-1 kilogram Radix Codonopsis 0.2-1 kilogram
The right 0.2-1 kilogram grass of cassia bark 0.2-1 kilogram button 0.2-1 kilogram
Finish group 0.2-1 kilogram and hide 0.2-1 kilogram meat button 0.2-1 kilogram in vain
Cloves 0.2-1 kilogram is detained 0.2-1 kilogram orange peel 0.2-1 kilogram in vain
The cool ginger 0.2-1 of fennel seeds 0.2-1 kilogram kilogram ginger 2.0-1 kilogram
Auxiliary material:
The spiceleaf 0-0.1 kilogram official 0-0.1 of party kilogram bosom ginseng 0-0.1 kilogram
Three band 0-0.1 kilogram white sesameseed 0-0.1 kilogram soya bean 0-0.1 kilograms
Glutinous millet 0-0.1 kilogram Chinese prickly ash 0-0.1 kilogram aniseed 0-0.1 kilogram.
2, a kind of dish seasoning soup according to claim 1, its feature are that also spinal joints of described pig or thigh bone are spinal joints or the thigh bone that has 10-20% meat.
3, a kind of dish seasoning soup according to claim 1, its feature are that also spinal joints of described cattle and sheep or thigh bone are spinal joints or the thigh bone that has 10-20% meat.
4, a kind of dish seasoning soup according to claim 1, its feature is that also described chicken and duck skeleton is the skeleton that has 20-30% meat.
5, the preparation method of a kind of dish seasoning soup of the present invention is characterized in that:
(1) be purchased and the raw material of the above-mentioned high-quality cleaning of weighing, processing and fabricating under the condition that meets the state food hygienic requirements,
(2) making of pure water
Become pure water with the husky rod filtration of drinking water process or after getting calcium processing or UV treatment, the water yield of pure water is 3-4 times of former major ingredient, and is standby
(3) making of bone soup
1. above-mentioned major ingredient is cleaned with cold water, hot water respectively, the major ingredient heated-air drying that will clean again,
2. high-quality major ingredient is put into deep fat and crossed oil or only oily
3. with the special purpose machinery fragmentation such as big wing bone, thigh bone, spinal joints and skeleton thereof in the major ingredient,
4. with above-mentioned cross oil or do not put into to fill through any one skeleton of oil add big fire with the equiponderant pure water of skeleton and decoct to boiling,
5. the seasoning matter and the auxiliary material of above-mentioned weight ratio are put into the bone soup that boils, and big fire is reduced to warm fiery stewing, simultaneously above-mentioned remaining pure moisture is added for 3-5 time in the bone soup of Wen Huozhong stewing successively
6. after decocting 6-10 hour, add salt, bone soup,
(4) making of former soup:
1. with special machine with the grease in the bone soup separate, degrease,
2. filter, remove slag,
3. stirring, mixing carry out the concentration adjustment, get former soup, and its Central Plains soup divides two kinds: what decoct after fried excessively is milky white chromogen soup; Just cook through fried that what decoct is clear soup;
(5) go out finished product
On the basis of former soup, add the batching of above-mentioned weight ratio, continue through big fire boil, little fiery stewing, and, vanning anticorrosion through sterilization, vacuum, check promptly get a kind of dish seasoning soup of product of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97121838A CN1218646A (en) | 1997-12-05 | 1997-12-05 | Seasoning soup for cooked food and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97121838A CN1218646A (en) | 1997-12-05 | 1997-12-05 | Seasoning soup for cooked food and its preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1218646A true CN1218646A (en) | 1999-06-09 |
Family
ID=5176486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97121838A Pending CN1218646A (en) | 1997-12-05 | 1997-12-05 | Seasoning soup for cooked food and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1218646A (en) |
Cited By (24)
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|---|---|---|---|---|
| CN102793232A (en) * | 2011-09-13 | 2012-11-28 | 郑国志 | Solid bone soup base and preparation method thereof |
| CN103005354A (en) * | 2012-11-30 | 2013-04-03 | 阜阳九珍食品有限公司 | Bone soup seasoning and preparation method thereof |
| CN103431318A (en) * | 2013-07-18 | 2013-12-11 | 浙江劲膳美生物科技有限公司 | Special diet edible for female color-spot patients |
| CN103431374A (en) * | 2013-07-18 | 2013-12-11 | 浙江劲膳美生物科技有限公司 | Special diet edible for patients with yang-deficiency constitution |
| CN104095263A (en) * | 2014-05-10 | 2014-10-15 | 安徽林苑农副食品有限公司 | Walnut duck soup and preparation method thereof |
| CN104522759A (en) * | 2014-11-13 | 2015-04-22 | 黄山学院 | Dish flavor-enhancing stomach-strengthening soup base and preparing method thereof |
| CN104543903A (en) * | 2015-01-30 | 2015-04-29 | 张世峰 | Meat marinating material and preparation method thereof |
| CN106107815A (en) * | 2016-08-07 | 2016-11-16 | 梁伟池 | U.S. instant soup of face of a kind of nourishing and preparation method thereof |
| CN106213502A (en) * | 2016-08-07 | 2016-12-14 | 梁伟池 | A kind of instant soup of heat-clearing and toxic substances removing and preparation method thereof |
| CN106235220A (en) * | 2016-08-07 | 2016-12-21 | 梁伟池 | A kind of instant soup of YIN nourishing skin care and preparation method thereof |
| CN106262414A (en) * | 2016-08-07 | 2017-01-04 | 梁伟池 | One is refreshed oneself instant soup of QI invigorating and preparation method thereof |
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| CN106262415A (en) * | 2016-08-07 | 2017-01-04 | 梁伟池 | A kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof |
| CN106262413A (en) * | 2016-08-07 | 2017-01-04 | 梁伟池 | One is relieved summer heat instant soup of damp eliminating and preparation method thereof |
| CN106262416A (en) * | 2016-08-07 | 2017-01-04 | 梁伟池 | A kind of spleen invigorating nourishing the liver instant soup of beauty treatment and preparation method thereof |
| CN106262417A (en) * | 2016-08-07 | 2017-01-04 | 梁伟池 | A kind of instant soup of preventing phlegm from forming and stopping coughing and preparation method thereof |
| CN106360284A (en) * | 2016-08-27 | 2017-02-01 | 梁伟池 | Steamed rice in clay pot and preparation method thereof |
| CN106360281A (en) * | 2016-08-27 | 2017-02-01 | 梁伟池 | Steamed rice in clay pot having dietary therapy effects and preparation method thereof |
| CN106360282A (en) * | 2016-08-27 | 2017-02-01 | 梁伟池 | Steamed rice in clay pot having phlegm preventing and cough stopping effects and preparation method thereof |
| CN106360280A (en) * | 2016-08-27 | 2017-02-01 | 梁伟池 | Steamed rice in clay pot having dietary therapy effects and preparation method thereof |
| CN106360283A (en) * | 2016-08-27 | 2017-02-01 | 梁伟池 | Healthy and delicious steamed rice in clay pot and preparation method thereof |
| CN106376829A (en) * | 2016-08-27 | 2017-02-08 | 梁伟池 | Soup rice having nourishing and beautifying effect, and preparation method thereof |
| CN106579230A (en) * | 2016-12-28 | 2017-04-26 | 岭南师范学院 | Seafood basic seasoning sour soup and making method thereof |
| CN107467529A (en) * | 2017-09-20 | 2017-12-15 | 固原新月清真食品有限公司 | A kind of bone soup and preparation method thereof |
-
1997
- 1997-12-05 CN CN97121838A patent/CN1218646A/en active Pending
Cited By (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102793232A (en) * | 2011-09-13 | 2012-11-28 | 郑国志 | Solid bone soup base and preparation method thereof |
| CN103005354A (en) * | 2012-11-30 | 2013-04-03 | 阜阳九珍食品有限公司 | Bone soup seasoning and preparation method thereof |
| CN103005354B (en) * | 2012-11-30 | 2014-02-12 | 阜阳九珍食品有限公司 | Bone soup seasoning and preparation method thereof |
| CN103431318A (en) * | 2013-07-18 | 2013-12-11 | 浙江劲膳美生物科技有限公司 | Special diet edible for female color-spot patients |
| CN103431374A (en) * | 2013-07-18 | 2013-12-11 | 浙江劲膳美生物科技有限公司 | Special diet edible for patients with yang-deficiency constitution |
| CN103431374B (en) * | 2013-07-18 | 2015-12-02 | 浙江劲膳美生物科技有限公司 | A kind of special diet of yang-deficiency constitution edible for patients |
| CN103431318B (en) * | 2013-07-18 | 2016-05-25 | 浙江劲膳美生物科技有限公司 | A kind of special diet of female color spot edible for patients |
| CN104095263A (en) * | 2014-05-10 | 2014-10-15 | 安徽林苑农副食品有限公司 | Walnut duck soup and preparation method thereof |
| CN104522759A (en) * | 2014-11-13 | 2015-04-22 | 黄山学院 | Dish flavor-enhancing stomach-strengthening soup base and preparing method thereof |
| CN104543903A (en) * | 2015-01-30 | 2015-04-29 | 张世峰 | Meat marinating material and preparation method thereof |
| CN106235220A (en) * | 2016-08-07 | 2016-12-21 | 梁伟池 | A kind of instant soup of YIN nourishing skin care and preparation method thereof |
| CN106262417A (en) * | 2016-08-07 | 2017-01-04 | 梁伟池 | A kind of instant soup of preventing phlegm from forming and stopping coughing and preparation method thereof |
| CN106107815A (en) * | 2016-08-07 | 2016-11-16 | 梁伟池 | U.S. instant soup of face of a kind of nourishing and preparation method thereof |
| CN106262414A (en) * | 2016-08-07 | 2017-01-04 | 梁伟池 | One is refreshed oneself instant soup of QI invigorating and preparation method thereof |
| CN106213502A (en) * | 2016-08-07 | 2016-12-14 | 梁伟池 | A kind of instant soup of heat-clearing and toxic substances removing and preparation method thereof |
| CN106262415A (en) * | 2016-08-07 | 2017-01-04 | 梁伟池 | A kind of instant soup of strengthening the loins and invigorating the kidney and preparation method thereof |
| CN106262413A (en) * | 2016-08-07 | 2017-01-04 | 梁伟池 | One is relieved summer heat instant soup of damp eliminating and preparation method thereof |
| CN106262416A (en) * | 2016-08-07 | 2017-01-04 | 梁伟池 | A kind of spleen invigorating nourishing the liver instant soup of beauty treatment and preparation method thereof |
| CN106360284A (en) * | 2016-08-27 | 2017-02-01 | 梁伟池 | Steamed rice in clay pot and preparation method thereof |
| CN106261578A (en) * | 2016-08-27 | 2017-01-04 | 梁伟池 | A kind of steamed rice in clay pot do not got angry and preparation method thereof |
| CN106360281A (en) * | 2016-08-27 | 2017-02-01 | 梁伟池 | Steamed rice in clay pot having dietary therapy effects and preparation method thereof |
| CN106360282A (en) * | 2016-08-27 | 2017-02-01 | 梁伟池 | Steamed rice in clay pot having phlegm preventing and cough stopping effects and preparation method thereof |
| CN106360280A (en) * | 2016-08-27 | 2017-02-01 | 梁伟池 | Steamed rice in clay pot having dietary therapy effects and preparation method thereof |
| CN106360283A (en) * | 2016-08-27 | 2017-02-01 | 梁伟池 | Healthy and delicious steamed rice in clay pot and preparation method thereof |
| CN106376829A (en) * | 2016-08-27 | 2017-02-08 | 梁伟池 | Soup rice having nourishing and beautifying effect, and preparation method thereof |
| CN106579230A (en) * | 2016-12-28 | 2017-04-26 | 岭南师范学院 | Seafood basic seasoning sour soup and making method thereof |
| CN107467529A (en) * | 2017-09-20 | 2017-12-15 | 固原新月清真食品有限公司 | A kind of bone soup and preparation method thereof |
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