CN106261578A - A kind of steamed rice in clay pot do not got angry and preparation method thereof - Google Patents
A kind of steamed rice in clay pot do not got angry and preparation method thereof Download PDFInfo
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- CN106261578A CN106261578A CN201610740261.6A CN201610740261A CN106261578A CN 106261578 A CN106261578 A CN 106261578A CN 201610740261 A CN201610740261 A CN 201610740261A CN 106261578 A CN106261578 A CN 106261578A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 79
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- 240000007594 Oryza sativa Species 0.000 title 1
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of steamed rice in clay pot do not got angry and preparation method thereof, calculate by weight, including following component: 10 20 parts of Radix Dauci Sativae, 58 parts of lean meat, Os Sus domestica 12 18 parts, Semen Coicis 10 16 parts, Hylocereus undatus 10 16 parts, Rhizomadioscoreae 46 parts, 37 parts of Semen Nelumbinis, 12 parts of Fructus Jujubae, 50 70 parts of rice, edible oil 15 25 parts and edible salt 46 parts；The present invention is by cleaning Radix Dauci Sativae, lean meat, Semen Coicis, Os Sus domestica, Hylocereus undatus, Rhizomadioscoreae, Semen Nelumbinis and Fructus Jujubae, by crusher in crushing, stewes and obtains old fire-cooked soup after boiling, then simmer steamed rice in clay pot with old fire-cooked soup；The present invention proposes a kind of steamed rice in clay pot do not got angry, and makes the mouthfeel of tradition steamed rice in clay pot and production method be improved, more conforms to modern's standard to food high request, represent the variation of China's cooking culture simultaneously.
Description
Technical field
The present invention relates to food and healthcare field, a kind of steamed rice in clay pot do not got angry and preparation method thereof.
Background technology
Soup of the Day is Han nationality's tradition famous dish of In Guangdong Province, one of characteristic of Guangdong dishes, is that wide people from mansion passes on thousands of years
Tonic health preserving secret recipe, the Chinese long-boiled soup of slow fire stewing, duration and degree of heating foot, the time is long, the effect of benefit of both having got it filled, and taking mouth is sweet again
Sweet.Due to ground, Guangdong (south of the Five Ridges) local climate hot humid, therefore people like to drink the old fire-cooked soup growing body tonification effectiveness, generally with pressure
Various veterinary antibiotics, meat or Chinese medicine are endured a few hours and are formed by pot, vacuum kettle, electronics watt, steel pot or tile pot etc..Protect
Skin, protect the effects such as the heart, improving eyesight, fall gallbladder and strong bone.
And steamed rice in clay pot is derived from Guangdong, it is using marmite as vessel cooking rice, and Guangdong marmite is called pot son, so therefore
Claiming steamed rice in clay pot, steamed rice in clay pot is with a long history, and before more than 2000 year, the secretary such as " Book of Rites is commentary and subcommentary " carries, and first in Zhou Dynasty eight delicacies be precious, second
Precious the same with steamed rice in clay pot way, only use Semen setariae instead and make raw material, it is seen that be the famousst and precious at that time.But it is increasing
Steamed rice in clay pot is liked not only but also hate by people, wants to eat and dare not eat, and the emotion that this love and hate are interlocked is primarily due to most people and thinks that pot is young
Meal needs naked light to boil, and belongs to the scorching food got angry, therefore dare not eat more；It addition, in order to make steamed rice in clay pot more local flavor, people
While rice would generally being simmered, place fresh meat on rice surface, consequently, it is possible to meat is under high temperature boils
The gravy of release can be absorbed by rice, but so cooking methods, for the old people that crunching ability is poor, just cannot enjoy
So cuisines.
Summary of the invention
It is an object of the invention to solve the problems referred to above, propose a kind of steamed rice in clay pot do not got angry and preparation method thereof, can
Increase the coverage rate that wide mansion stews, make again the youngster on busy working clan or zero culinary art basis drink one bowl of beautiful soup easily.
The present invention proposes a kind of steamed rice in clay pot do not got angry and preparation method thereof.
Calculate by weight, including following component: Radix Dauci Sativae 10-20 part, lean meat 5-8 part, Os Sus domestica 12-18 part, Semen Coicis
10-16 part, Hylocereus undatus 10-16 part, Rhizomadioscoreae 4-6 part, Semen Nelumbinis 3-7 part, Fructus Jujubae 1-2 part, rice 50-70 part, edible oil 15-25 part
With edible salt 4-6 part；
The preparation method of the described steamed rice in clay pot do not got angry, sequentially includes the following steps:
1) soak: Semen Nelumbinis, rice and Semen Coicis are cleaned, soak 40-50 minute with mineral water respectively；
2) peeling: Radix Dauci Sativae and Rhizomadioscoreae are cleaned and remove the peel；
3) cleaning: lean meat, Os Sus domestica and Hylocereus undatus are cleaned up；
4) water is flown: the lean meat cleaned up and Os Sus domestica are placed on of short duration in boiled water scalding；
5) pickle: rice immersion completed is poured in dish, add edible oil, stir, place 1-2 hour；
6) broken: described Radix Dauci Sativae, Rhizomadioscoreae, Semen Coicis, Semen Nelumbinis, Os Sus domestica, Hylocereus undatus, lean meat are put into broken together with Fructus Jujubae
Machine, adds step 1) soaked the mineral water of Semen Nelumbinis, then crush, draw original slurry material；
7) stew soup: described original slurry material is put into high pressure stew cup, stew and boil 12-20 minute, add edible salt, obtain old fire-cooked soup；
8) filtering: step 7) old fire-cooked soup of gained puts in filter and filters, and takes soup；
9) simmer: ready soup is poured in marmite, moderate heat boil after again seething with excitement to soup add pickle big
Rice, adds edible salt, covers pot cover, flame-out after simmering 20-25 minute, then boils in a covered pot over a slow fire 2-4 minute, the steamed rice in clay pot do not got angry.
More specifically, described step 4) in lean meat and Os Sus domestica to fly the water time be 3-5 minute.
It is furthermore preferred that it is 60-90Kpa that described high pressure stewes the pot inner pressure boiled.
It is furthermore preferred that described Hylocereus undatus is the Hylocereus undatus after drying.
It is furthermore preferred that described Rhizomadioscoreae is iron rod Rhizomadioscoreae.
It is furthermore preferred that described Os Sus domestica is pig spine.
It is furthermore preferred that described mineral water mixes with Radix Dauci Sativae, Rhizomadioscoreae, Semen Coicis, Semen Nelumbinis, Os Sus domestica, Hylocereus undatus, lean meat and Fructus Jujubae
The ratio of thing is 6:1.
It is furthermore preferred that described step 5) rice is 6:1 with the ratio of edible oil.
It is furthermore preferred that described edible oil is Oleum Arachidis hypogaeae semen.
The described steamed rice in clay pot do not got angry, simple and convenient, the equal edible of General Population.
Advantages of the present invention:
1. the steamed rice in clay pot do not got angry of the present invention, simple, convenient, is suitable for present General Population.
2. the steamed rice in clay pot do not got angry of the present invention, has passed on wide mansion cultural quintessence, and its soup has liver heat removing reducing internal heat, heat clearing away row
The effects such as poison, using the soup of this liver heat removing reducing internal heat as the condiments of steamed rice in clay pot, it is possible to adjust the scorching sense of tradition steamed rice in clay pot.
3. the steamed rice in clay pot do not got angry of the present invention, takes the mode of broken raw material so that raw-material nutritional labeling is with clear
Aqueous fusion is closed, then carries out filter pressing, and the nutrition elite of the most various raw materials maximizes.
4. the steamed rice in clay pot do not got angry of the present invention take high pressure stew boil, both can keep the genuineness of raw material, it is to avoid nutrition
Run off, can further speed up again and stew the time boiled, promote work efficiency further.
5. the present invention uses and amplifies rice again after soup seethes with excitement, and so can maintain the mouthfeel of rice, it is possible to so that soup
The nutritive value of liquid boils more abundant, and then improves mouthfeel and the nutritive value of steamed rice in clay pot.
6. most nutritional labelings of meat make soup, and when boiling rice, rice has fully absorbed this
A little elite so that rice is the tastiest, and easily crunching, be suitable for designed for old people.
Detailed description of the invention
The detailed description of the invention of the present invention given below, is used for being described in further detail the composition of the present invention.
Embodiment 1
The steamed rice in clay pot do not got angry of this enforcement, calculates, by weight including following component: 10 parts of Radix Dauci Sativae, 5 parts of lean meat,
Os Sus domestica 12 parts, Semen Coicis 10 parts, Hylocereus undatus 10 parts, Rhizomadioscoreae 4 parts, 3 parts of Semen Nelumbinis, 1 part of Fructus Jujubae, 50 parts of rice, edible oil 15 parts and food
With salt 4 parts；
The preparation method of the described steamed rice in clay pot do not got angry, sequentially includes the following steps:
1) soak: Semen Nelumbinis, rice and Semen Coicis are cleaned, soak 40 minutes with mineral water respectively；
2) peeling: Radix Dauci Sativae and Rhizomadioscoreae are cleaned and remove the peel；
3) cleaning: lean meat, Os Sus domestica and Hylocereus undatus are cleaned up；
4) water is flown: the lean meat cleaned up and Os Sus domestica are placed on of short duration in boiled water scalding；
5) pickle: rice immersion completed is poured in dish, add edible oil, stir, place 1 hour；
6) broken: described Radix Dauci Sativae, Rhizomadioscoreae, Semen Coicis, Semen Nelumbinis, Os Sus domestica, Hylocereus undatus, lean meat are put into broken together with Fructus Jujubae
Machine, adds step 1) soaked the mineral water of Semen Nelumbinis, then crush, draw original slurry material；
7) stew soup: described original slurry material is put into high pressure stew cup, stew and boil 12 minutes, add edible salt, obtain old fire-cooked soup；
8) filtering: step 7) old fire-cooked soup of gained puts in filter and filters, and takes soup；
9) simmer: ready soup is poured in marmite, moderate heat boil after again seething with excitement to soup add pickle big
Rice, adds edible salt, covers pot cover, flame-out after simmering 20 minutes, then boils in a covered pot over a slow fire 2 minutes, the steamed rice in clay pot do not got angry.
More specifically, described step 4) in lean meat and Os Sus domestica to fly the water time be 3 minutes.
It is furthermore preferred that it is 60Kpa that described high pressure stewes the pot inner pressure boiled.
It is furthermore preferred that described Hylocereus undatus is the Hylocereus undatus after drying.
It is furthermore preferred that described Rhizomadioscoreae is iron rod Rhizomadioscoreae.
It is furthermore preferred that described Os Sus domestica is pig spine.
It is furthermore preferred that described mineral water mixes with Radix Dauci Sativae, Rhizomadioscoreae, Semen Coicis, Semen Nelumbinis, Os Sus domestica, Hylocereus undatus, lean meat and Fructus Jujubae
The ratio of thing is 6:1.
It is furthermore preferred that described step 5) rice is 6:1 with the ratio of edible oil.
It is furthermore preferred that described edible oil is Oleum Arachidis hypogaeae semen.
The described steamed rice in clay pot do not got angry, simple and convenient, the equal edible of General Population.
Fly water, be also blanching, be a kind of maneuver of the cooking, scald one by of short duration in boiled water or clear soup for the raw material being cooked
Under processing procedure.The Northeast is referred to as " tightly ", and Henan one band is referred to as " brushing lightly ", and Sichuan is then referred to as " ".Typically require blanching
Situation is, has the meat of fishy taste, has the vegetable of bitterness and needs the fresh-keeping vegetable enlarged afforested area, it is desirable to shortening later stage cooking length of time
Raw material.
Hylocereus undatus, for Cactaceae Hylocereus undatus platymiscium, originates in Mexico, South America Tropical rain forest, the existing global torrid zone,
All there is cultivation subtropical zone.China is mainly distributed on Guangdong, Guangxi, with Guangzhou, Zhaoqing, Foshan, the south of the Five Ridges etc. as main producing region, its
Flower prod market at home and abroad is in very great demand, is mainly used in making the beautiful soup of colored food, reaches building body, the purpose of light, nourishing and build life.
The nutritive value of Hylocereus undatus is the highest, by the part nutritional labeling of cactus edible plant Hylocereus undatus is analyzed, and result
Show, the content of the dry products nutritional labeling of every 100g Hylocereus undatus: moisture 9.570g, protein 1.812g, crude fibre 2.785g,
Ash 1.547g, calcium 961.27mg, P 32 8.45mg.Its nature and flavor are sweet to be slightly cold, and has abundant nutritive value and medical value, right
Treatment cerebral arteriosclerosis, pulmonary tuberculosis, bronchitis, the tuberculosis of cervical lymph nodes, parotitis, cardiovascular disease have obvious curative effects, and it has
Clearing heat and moistening lung, expectorant cough-relieving, the function of nourishing skin care, is splendid to mend clearly soup stock.
Oleum Arachidis hypogaeae semen (peanut oil) is yellowish transparent, and color and luster is limpid, fragrant, and flavour is good to eat, is that one is easier
The edible oil of digestion.Oleum Arachidis hypogaeae semen is containing unsaturated fatty acid more than 80% (wherein containing oleic acid 41.2%, linoleic acid 37.6%).Additionally
Possibly together with palmitic acid, the satisfied fatty acid such as stearic acid and arachidic acid 19.9%.The Fatty acid compositions of Oleum Arachidis hypogaeae semen is reasonable, easily
Absorb in human consumption.According to foreign data introduction, use Oleum Arachidis hypogaeae semen, cholesterol in human body can be made to be decomposed into bile acid and discharge body
Outward, thus reduce the content of cholesterol in blood plasma.Additionally go up, in Oleum Arachidis hypogaeae semen possibly together with sterol, Fructus Hordei Germinatus phenol, phospholipid, vitamin E,
The material that choline etc. are useful to human body.Often edible peanut oil, is possible to prevent wrinkled skin aging, protects blood vessel wall, anti-hemostasis
Bolt is formed, and contributes to prevention of arterial hardening and coronary heart disease.Choline in Oleum Arachidis hypogaeae semen, also can improve the memory of human brain, delay brain
Deterioration.
Embodiment 2
The steamed rice in clay pot do not got angry of this enforcement, calculates, by weight including following component: 16 parts of Radix Dauci Sativae, 7 parts of lean meat,
Os Sus domestica 15 parts, Semen Coicis 15 parts, Hylocereus undatus 13 parts, Rhizomadioscoreae 5 parts, 5 parts of Semen Nelumbinis, 2 parts of Fructus Jujubae, 65 parts of rice, edible oil 23 parts and food
With salt 5 parts；
The preparation method of the described steamed rice in clay pot do not got angry, sequentially includes the following steps:
1) soak: Semen Nelumbinis, rice and Semen Coicis are cleaned, soak 45 minutes with mineral water respectively；
2) peeling: Radix Dauci Sativae and Rhizomadioscoreae are cleaned and remove the peel；
3) cleaning: lean meat, Os Sus domestica and Hylocereus undatus are cleaned up；
4) water is flown: the lean meat cleaned up and Os Sus domestica are placed on of short duration in boiled water scalding；
5) pickle: rice immersion completed is poured in dish, add edible oil, stir, place 1.5 hours；
6) broken: described Radix Dauci Sativae, Rhizomadioscoreae, Semen Coicis, Semen Nelumbinis, Os Sus domestica, Hylocereus undatus, lean meat are put into broken together with Fructus Jujubae
Machine, adds step 1) soaked the mineral water of Semen Nelumbinis, then crush, draw original slurry material；
7) stew soup: described original slurry material is put into high pressure stew cup, stew and boil 18 minutes, add edible salt, obtain old fire-cooked soup；
8) filtering: step 7) old fire-cooked soup of gained puts in filter and filters, and takes soup；
9) simmer: ready soup is poured in marmite, moderate heat boil after again seething with excitement to soup add pickle big
Rice, adds edible salt, covers pot cover, flame-out after simmering 23 minutes, then boils in a covered pot over a slow fire 3 minutes, the steamed rice in clay pot do not got angry.
More specifically, described step 4) in lean meat and Os Sus domestica to fly the water time be 4 minutes.
It is furthermore preferred that it is 70Kpa that described high pressure stewes the pot inner pressure boiled.
Embodiment 3
The steamed rice in clay pot do not got angry of this enforcement, calculates, by weight including following component: 20 parts of Radix Dauci Sativae, 8 parts of lean meat,
Os Sus domestica 18 parts, Semen Coicis 16 parts, Hylocereus undatus 16 parts, Rhizomadioscoreae 6 parts, 7 parts of Semen Nelumbinis, 2 parts of Fructus Jujubae, 70 parts of rice, edible oil 25 parts and food
With salt 6 parts；
The preparation method of the described steamed rice in clay pot do not got angry, sequentially includes the following steps:
1) soak: Semen Nelumbinis, rice and Semen Coicis are cleaned, soak 50 minutes with mineral water respectively；
2) peeling: Radix Dauci Sativae and Rhizomadioscoreae are cleaned and remove the peel；
3) cleaning: lean meat, Os Sus domestica and Hylocereus undatus are cleaned up；
4) water is flown: the lean meat cleaned up and Os Sus domestica are placed on of short duration in boiled water scalding；
5) pickle: rice immersion completed is poured in dish, add edible oil, stir, place 2 hours；
6) broken: described Radix Dauci Sativae, Rhizomadioscoreae, Semen Coicis, Semen Nelumbinis, Os Sus domestica, Hylocereus undatus, lean meat are put into broken together with Fructus Jujubae
Machine, adds step 1) soaked the mineral water of Semen Nelumbinis, then crush, draw original slurry material；
7) stew soup: described original slurry material is put into high pressure stew cup, stew and boil 20 minutes, add edible salt, obtain old fire-cooked soup；
8) filtering: step 7) old fire-cooked soup of gained puts in filter and filters, and takes soup；
9) simmer: ready soup is poured in marmite, moderate heat boil after again seething with excitement to soup add pickle big
Rice, adds edible salt, covers pot cover, flame-out after simmering 25 minutes, then boils in a covered pot over a slow fire 4 minutes, the steamed rice in clay pot do not got angry.
More specifically, described step 4) in lean meat and Os Sus domestica to fly the water time be 5 minutes.
It is furthermore preferred that it is 90Kpa that described high pressure stewes the pot inner pressure boiled.
The know-why of the present invention is described above in association with specific embodiment.These describe and are intended merely to explain the present invention's
Principle, and limiting the scope of the invention can not be construed to by any way.Based on explanation herein, the technology of this area
Personnel need not pay performing creative labour can associate other detailed description of the invention of the present invention, and these modes fall within
Within protection scope of the present invention.
Claims (9)
1. steamed rice in clay pot do not got angry and preparation method thereof, it is characterised in that:
Calculate by weight, including following component: Radix Dauci Sativae 10-20 part, lean meat 5-8 part, Os Sus domestica 12-18 part, Semen Coicis 10-16
Part, Hylocereus undatus 10-16 part, Rhizomadioscoreae 4-6 part, Semen Nelumbinis 3-7 part, Fructus Jujubae 1-2 part, rice 50-70 part, edible oil 15-25 part and food
With salt 4-6 part；The preparation method of the described steamed rice in clay pot do not got angry, sequentially includes the following steps:
1) soak: Semen Nelumbinis, rice and Semen Coicis are cleaned, soak 40-50 minute with mineral water respectively；
2) peeling: Radix Dauci Sativae and Rhizomadioscoreae are cleaned and remove the peel；
3) cleaning: lean meat, Os Sus domestica and Hylocereus undatus are cleaned up；
4) water is flown: the lean meat cleaned up and Os Sus domestica are placed on of short duration in boiled water scalding；
5) pickle: rice immersion completed is poured in dish, add edible oil, stir, place 1-2 hour；
6) broken: described Radix Dauci Sativae, Rhizomadioscoreae, Semen Coicis, Semen Nelumbinis, Os Sus domestica, Hylocereus undatus, lean meat to be put into disintegrating machine together with Fructus Jujubae, adds
Enter step 1) soaked the mineral water of Semen Nelumbinis, then crush, draw original slurry material；
7) stew soup: described original slurry material is put into high pressure stew cup, stew and boil 12-20 minute, add edible salt, obtain old fire-cooked soup；
8) filtering: step 7) old fire-cooked soup of gained puts in filter and filters, and takes soup；
9) simmering: pour in marmite by ready soup, moderate heat boils the rice that after again seething with excitement, addition is pickled to soup, adds
With edible salt, cover pot cover, flame-out after simmering 20-25 minute, then boil in a covered pot over a slow fire 2-4 minute, the steamed rice in clay pot do not got angry.
2. according to a kind of steamed rice in clay pot do not got angry described in claim 1 and preparation method thereof, it is characterised in that: described step 4) in
Lean meat and Os Sus domestica to fly the water time be 3-5 minute.
3. according to a kind of steamed rice in clay pot do not got angry described in claim 1 and preparation method thereof, it is characterised in that: described high pressure is stewed and is boiled
Pot inner pressure be 60-90Kpa.
4. according to a kind of steamed rice in clay pot do not got angry described in claim 1 and preparation method thereof, it is characterised in that: described Hylocereus undatus is
Hylocereus undatus after drying.
5. according to a kind of steamed rice in clay pot do not got angry described in claim 1 and preparation method thereof, it is characterised in that: described Rhizomadioscoreae is ferrum
Rod Rhizomadioscoreae.
6. according to a kind of steamed rice in clay pot do not got angry described in claim 1 and preparation method thereof, it is characterised in that: described Os Sus domestica is pig
Spine.
7. according to a kind of steamed rice in clay pot do not got angry described in claim 1 and preparation method thereof, it is characterised in that: described mineral water with
The ratio of Radix Dauci Sativae, Rhizomadioscoreae, Semen Coicis, Semen Nelumbinis, Os Sus domestica, Hylocereus undatus, lean meat and Fructus Jujubae mixture is 6:1.
8. according to a kind of steamed rice in clay pot do not got angry described in claim 1 and preparation method thereof, it is characterised in that: described step 5) big
Rice is 6:1 with the ratio of edible oil.
9. according to a kind of steamed rice in clay pot do not got angry described in claim 1 and preparation method thereof, it is characterised in that: described edible oil
For Oleum Arachidis hypogaeae semen.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111227162A (en) * | 2019-04-18 | 2020-06-05 | 湖南佳元禄食品有限公司 | Method and system for preparing stewed young soup |
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| CN1218646A (en) * | 1997-12-05 | 1999-06-09 | 姜衍忠 | Seasoning soup for cooked food and its preparing method |
| CN1817183A (en) * | 2005-09-16 | 2006-08-16 | 臧小荣 | Production of black rice with soft package |
| CN102934770A (en) * | 2012-11-20 | 2013-02-20 | 天使健康信息咨询（天津）有限公司 | Method for making fruit and vegetable nutritious rice |
| CN105433220A (en) * | 2015-12-01 | 2016-03-30 | 青岛双福制粉有限公司 | Beautifying and nourishing porridge and preparation method thereof |
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2016
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1218646A (en) * | 1997-12-05 | 1999-06-09 | 姜衍忠 | Seasoning soup for cooked food and its preparing method |
| CN1817183A (en) * | 2005-09-16 | 2006-08-16 | 臧小荣 | Production of black rice with soft package |
| CN102934770A (en) * | 2012-11-20 | 2013-02-20 | 天使健康信息咨询（天津）有限公司 | Method for making fruit and vegetable nutritious rice |
| CN105433220A (en) * | 2015-12-01 | 2016-03-30 | 青岛双福制粉有限公司 | Beautifying and nourishing porridge and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111227162A (en) * | 2019-04-18 | 2020-06-05 | 湖南佳元禄食品有限公司 | Method and system for preparing stewed young soup |
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