CN106262861A - A kind of steamed rice in clay pot with dietetic therapy effect and preparation method thereof - Google Patents
A kind of steamed rice in clay pot with dietetic therapy effect and preparation method thereof Download PDFInfo
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- CN106262861A CN106262861A CN201610747595.6A CN201610747595A CN106262861A CN 106262861 A CN106262861 A CN 106262861A CN 201610747595 A CN201610747595 A CN 201610747595A CN 106262861 A CN106262861 A CN 106262861A
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Abstract
The present invention relates to a kind of steamed rice in clay pot with dietetic therapy effect and preparation method thereof, calculate by weight, including following component: Rhizomadioscoreae 5 10 parts, 58 parts of lean meat, chicken foot 10 15 parts, 12 parts of Colla Corii Asini, Radix Angelicae Sinensis 12 parts, 40 60 parts of rice, edible oil 20 30 parts and edible salt 34 parts；The present invention is by cleaning Rhizomadioscoreae, Fructus Lycii, chicken foot, Semen Maydis and Radix Dauci Sativae, by crusher in crushing, stewes and boils, then simmer steamed rice in clay pot with old fire-cooked soup；The present invention proposes a kind of steamed rice in clay pot with dietetic therapy effect, makes the mouthfeel of tradition steamed rice in clay pot and production method be improved, more conforms to modern's standard to food high request, represent the variation of China's cooking culture simultaneously.
Description
Technical field
The present invention relates to food and healthcare field, a kind of steamed rice in clay pot with dietetic therapy effect and preparation method thereof.
Background technology
Soup of the Day is Han nationality's tradition famous dish of In Guangdong Province, one of characteristic of Guangdong dishes, is that wide people from mansion passes on thousands of years
Tonic health preserving secret recipe, the Chinese long-boiled soup of slow fire stewing, duration and degree of heating foot, the time is long, the effect of benefit of both having got it filled, and taking mouth is sweet again
Sweet.Due to ground, Guangdong (south of the Five Ridges) local climate hot humid, therefore people like to drink the old fire-cooked soup growing body tonification effectiveness, generally with pressure
Various veterinary antibiotics, meat or Chinese medicine are endured a few hours and are formed by pot, vacuum kettle, electronics watt, steel pot or tile pot etc..Protect
Skin, protect the effects such as the heart, improving eyesight, fall gallbladder and strong bone.
But, along with the quickening of modern metropolitan cities rhythm of life, the life stress of people constantly increases, irregular eating, place
Crowd in sub-health state increases therewith.And steamed rice in clay pot is derived from Guangdong, it is using marmite as vessel cooking rice, and Guangdong
Marmite is called pot son, so therefore claim steamed rice in clay pot, steamed rice in clay pot is with a long history, and before more than 2000 year, the secretary such as " Book of Rites is commentary and subcommentary " carries, the Zhou Dynasty
First precious, second precious the same with steamed rice in clay pot way in eight delicacies, only uses Semen setariae instead and makees raw material, it is seen that be very at that time
Famous and precious.But steamed rice in clay pot is liked not only but also hates by increasing people, wants to eat and dare not eat, the emotion that this love and hate are interlocked be mainly because of
Think that steamed rice in clay pot needs naked light to boil for most people, belong to the scorching food got angry, therefore dare not eat more；It addition, in order to make
Steamed rice in clay pot more local flavor, while rice would generally be simmered by people, places fresh meat on rice surface, and such one
Coming, meat can be absorbed by rice at the boil gravy of lower release of high temperature, but so cooking methods, for poor old of crunching ability
For year people, just cannot enjoy such cuisines.
Summary of the invention
It is an object of the invention to solve the problems referred to above, propose a kind of steamed rice in clay pot with dietetic therapy effect and preparation side thereof
Method, can increase the coverage rate that wide mansion stews, can improve conventional culinary again while succession diet culture.
The present invention proposes a kind of steamed rice in clay pot with dietetic therapy effect and preparation method thereof.
Calculate by weight, including following component: Rhizomadioscoreae 5-10 part, lean meat 5-8 part, chicken foot 10-15 part, Colla Corii Asini 1-2
Part, Radix Angelicae Sinensis 1-2 part, rice 40-60 part, edible oil 20-30 part and edible salt 3-4 part；
The preparation method of the described steamed rice in clay pot with dietetic therapy effect, sequentially includes the following steps:
1) peeling: Rhizomadioscoreae is removed the peel；
2) cleaning: by step 1) in peeling Rhizomadioscoreae and lean meat, chicken foot, Colla Corii Asini, rice and Radix Angelicae Sinensis be respectively washed totally；
3) nor-: by the most nor-for the chicken foot cleaned up and again clean up；
4) cutting: by step 2) the Rhizomadioscoreae cutting of gained；
5) water is flown: scald of short duration in boiled water to chicken foot that is nor-and that clean up and lean meat；
6) pickle: rice immersion completed is poured in dish, add edible oil, stir, place 2-3 hour；
7) broken: described Rhizomadioscoreae section, Radix Angelicae Sinensis, Colla Corii Asini, chicken foot to be put into disintegrating machine together with lean meat, carries out after adding clear water
Broken, draw original slurry material；
8) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate；
9) stew soup: described filtrate is put into high pressure stew cup, stew boil 5-15 minute, add edible salt, soup；
10) simmer: ready soup is poured in marmite, moderate heat boil after again seething with excitement to soup add pickle big
Rice, adds edible salt, covers pot cover, flame-out after simmering 20-25 minute, then boils in a covered pot over a slow fire 2-4 minute, there is pot of dietetic therapy effect
Young meal.
More specifically, described step 5) in chicken foot and lean meat to fly the water time be 2-4 minute.
It is furthermore preferred that it is 60-90Kpa that described high pressure stewes the pot inner pressure boiled.
It is furthermore preferred that described step 6) rice is 6:1 with the ratio of edible oil.
It is furthermore preferred that described edible oil is Oleum Arachidis hypogaeae semen.
The described steamed rice in clay pot with dietetic therapy effect, using soup as condiments, improves nutritive value, prepares letter simultaneously
Single, the equal edible of General Population.
Advantages of the present invention:
1. the steamed rice in clay pot with dietetic therapy effect of the present invention, simple, convenient, is suitable for present General Population.
2. the steamed rice in clay pot with dietetic therapy effect of the present invention, has passed on wide mansion cultural quintessence, its soup have liver heat removing reducing internal heat,
The effects such as eliminating toxin and beautifying the skin, using this soup condiments as steamed rice in clay pot with medical value, it is possible to adjust tradition steamed rice in clay pot
Scorching sense, greasy feeling.
3. the steamed rice in clay pot with dietetic therapy effect of the present invention, takes the mode of broken raw material so that raw-material nutrition becomes
Dividing and merge with clear water, then carry out filter pressing, the nutrition elite of the most various raw materials maximizes.
4. the steamed rice in clay pot with dietetic therapy effect of the present invention take high pressure stew boil, both can keep the genuineness of raw material, keep away
Exempt from nutrition leak, can further speed up again and stew the time boiled, promote work efficiency further.
5. the steamed rice in clay pot with dietetic therapy effect of the present invention uses and amplifies rice again after soup seethes with excitement, and so can maintain
The mouthfeel of rice, it is possible to so that the nutritive value of soup boils more abundant, and then improve mouthfeel and the nutriture value of steamed rice in clay pot
Value.
6. most nutritional labelings of meat make soup, and when boiling rice, rice has fully absorbed this
A little elite so that rice is the tastiest, and easily crunching, be suitable for designed for old people.
Detailed description of the invention
The detailed description of the invention of the present invention given below, is used for being described in further detail the composition of the present invention.
Embodiment 1
The steamed rice in clay pot with dietetic therapy effect of this enforcement, calculates, by weight including following component: Rhizomadioscoreae 10 parts, thin
Meat 8 parts, chicken foot 15 parts, 2 parts of Colla Corii Asini, Radix Angelicae Sinensis 2 parts, 60 parts of rice, edible oil 30 parts and edible salt 4 parts；
The preparation method of the described steamed rice in clay pot with dietetic therapy effect, sequentially includes the following steps:
1) peeling: Rhizomadioscoreae is removed the peel；
2) cleaning: by step 1) in peeling Rhizomadioscoreae and lean meat, chicken foot, Colla Corii Asini, rice and Radix Angelicae Sinensis be respectively washed totally；
3) nor-: by the most nor-for the chicken foot cleaned up and again clean up；
4) cutting: by step 2) the Rhizomadioscoreae cutting of gained；
5) water is flown: scald of short duration in boiled water to chicken foot that is nor-and that clean up and lean meat；
6) pickle: rice immersion completed is poured in dish, add edible oil, stir, place 3 hours；
7) broken: described Rhizomadioscoreae section, Radix Angelicae Sinensis, Colla Corii Asini, chicken foot to be put into disintegrating machine together with lean meat, carries out after adding clear water
Broken, draw original slurry material；
8) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate；
9) stew soup: described filtrate is put into high pressure stew cup, stew boil 15 minutes, add edible salt, soup；
10) simmer: ready soup is poured in marmite, moderate heat boil after again seething with excitement to soup add pickle big
Rice, adds edible salt, covers pot cover, flame-out after simmering 25 minutes, then boils in a covered pot over a slow fire 4 minutes, there is the steamed rice in clay pot of dietetic therapy effect.
More specifically, described step 5) in chicken foot and lean meat to fly the water time be 4 minutes.
It is furthermore preferred that it is 90Kpa that described high pressure stewes the pot inner pressure boiled.
It is furthermore preferred that described step 6) rice is 6:1 with the ratio of edible oil.
It is furthermore preferred that described edible oil is Oleum Arachidis hypogaeae semen.
The described steamed rice in clay pot with dietetic therapy effect, using soup as condiments, improves nutritive value, prepares letter simultaneously
Single, the equal edible of General Population.
Fly water, be also blanching, be a kind of maneuver of the cooking, scald one by of short duration in boiled water or clear soup for the raw material being cooked
Under processing procedure.The Northeast is referred to as " tightly ", and Henan one band is referred to as " brushing lightly ", and Sichuan is then referred to as " ".Typically require blanching
Situation is, has the meat of fishy taste, has the vegetable of bitterness and needs the fresh-keeping vegetable enlarged afforested area, it is desirable to shortening later stage cooking length of time
Raw material.
Oleum Arachidis hypogaeae semen (peanut oil) is yellowish transparent, and color and luster is limpid, fragrant, and flavour is good to eat, is that one is easier
The edible oil of digestion.Oleum Arachidis hypogaeae semen is containing unsaturated fatty acid more than 80% (wherein containing oleic acid 41.2%, linoleic acid 37.6%).Additionally
Possibly together with palmitic acid, the satisfied fatty acid such as stearic acid and arachidic acid 19.9%.The Fatty acid compositions of Oleum Arachidis hypogaeae semen is reasonable, easily
Absorb in human consumption.According to foreign data introduction, use Oleum Arachidis hypogaeae semen, cholesterol in human body can be made to be decomposed into bile acid and discharge body
Outward, thus reduce the content of cholesterol in blood plasma.Additionally go up, in Oleum Arachidis hypogaeae semen possibly together with sterol, Fructus Hordei Germinatus phenol, phospholipid, vitamin E,
The material that choline etc. are useful to human body.Often edible peanut oil, is possible to prevent wrinkled skin aging, protects blood vessel wall, anti-hemostasis
Bolt is formed, and contributes to prevention of arterial hardening and coronary heart disease.Choline in Oleum Arachidis hypogaeae semen, also can improve the memory of human brain, delay brain
Deterioration.
Embodiment 2
The steamed rice in clay pot with dietetic therapy effect of this enforcement, calculates, by weight including following component: Rhizomadioscoreae 8 parts, lean meat
6 parts, chicken foot 12 parts, 2 parts of Colla Corii Asini, Radix Angelicae Sinensis 1 part, 55 parts of rice, edible oil 25 parts and edible salt 4 parts；
The preparation method of the described steamed rice in clay pot with dietetic therapy effect, sequentially includes the following steps:
1) peeling: Rhizomadioscoreae is removed the peel；
2) cleaning: by step 1) in peeling Rhizomadioscoreae and lean meat, chicken foot, Colla Corii Asini, rice and Radix Angelicae Sinensis be respectively washed totally；
3) nor-: by the most nor-for the chicken foot cleaned up and again clean up；
4) cutting: by step 2) the Rhizomadioscoreae cutting of gained；
5) water is flown: scald of short duration in boiled water to chicken foot that is nor-and that clean up and lean meat；
6) pickle: rice immersion completed is poured in dish, add edible oil, stir, place 2.5 hours；
7) broken: described Rhizomadioscoreae section, Radix Angelicae Sinensis, Colla Corii Asini, chicken foot to be put into disintegrating machine together with lean meat, carries out after adding clear water
Broken, draw original slurry material；
8) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate；
9) stew soup: described filtrate is put into high pressure stew cup, stew boil 10 minutes, add edible salt, soup；
10) simmer: ready soup is poured in marmite, moderate heat boil after again seething with excitement to soup add pickle big
Rice, adds edible salt, covers pot cover, flame-out after simmering 23 minutes, then boils in a covered pot over a slow fire 3 minutes, there is the steamed rice in clay pot of dietetic therapy effect.
More specifically, described step 5) in chicken foot and lean meat to fly the water time be 3 minutes.
It is furthermore preferred that it is 85Kpa that described high pressure stewes the pot inner pressure boiled.
Embodiment 3
The steamed rice in clay pot with dietetic therapy effect of this enforcement, calculates, by weight including following component: Rhizomadioscoreae 5 parts, lean meat
5 parts, chicken foot 10 parts, 1 part of Colla Corii Asini, Radix Angelicae Sinensis 1 part, 40 parts of rice, edible oil 20 parts and edible salt 3 parts；
The preparation method of the described steamed rice in clay pot with dietetic therapy effect, sequentially includes the following steps:
1) peeling: Rhizomadioscoreae is removed the peel；
2) cleaning: by step 1) in peeling Rhizomadioscoreae and lean meat, chicken foot, Colla Corii Asini, rice and Radix Angelicae Sinensis be respectively washed totally；
3) nor-: by the most nor-for the chicken foot cleaned up and again clean up；
4) cutting: by step 2) the Rhizomadioscoreae cutting of gained；
5) water is flown: scald of short duration in boiled water to chicken foot that is nor-and that clean up and lean meat；
6) pickle: rice immersion completed is poured in dish, add edible oil, stir, place 2 hours；
7) broken: described Rhizomadioscoreae section, Radix Angelicae Sinensis, Colla Corii Asini, chicken foot to be put into disintegrating machine together with lean meat, carries out after adding clear water
Broken, draw original slurry material；
8) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate；
9) stew soup: described filtrate is put into high pressure stew cup, stew boil 5 minutes, add edible salt, soup；
10) simmer: ready soup is poured in marmite, moderate heat boil after again seething with excitement to soup add pickle big
Rice, adds edible salt, covers pot cover, flame-out after simmering 20 minutes, then boils in a covered pot over a slow fire 2 minutes, there is the steamed rice in clay pot of dietetic therapy effect.
More specifically, described step 5) in chicken foot and lean meat to fly the water time be 2 minutes.
It is furthermore preferred that it is 60Kpa that described high pressure stewes the pot inner pressure boiled.
The know-why of the present invention is described above in association with specific embodiment.These describe and are intended merely to explain the present invention's
Principle, and limiting the scope of the invention can not be construed to by any way.Based on explanation herein, the technology of this area
Personnel need not pay performing creative labour can associate other detailed description of the invention of the present invention, and these modes fall within
Within protection scope of the present invention.
Claims (5)
1. steamed rice in clay pot with dietetic therapy effect and preparation method thereof, it is characterised in that:
Calculate by weight, including following component: Rhizomadioscoreae 5-10 part, lean meat 5-8 part, chicken foot 10-15 part, Colla Corii Asini 1-2 part, when
Return 1-2 part, rice 40-60 part, edible oil 20-30 part and edible salt 3-4 part；
The preparation method of the described steamed rice in clay pot with dietetic therapy effect, sequentially includes the following steps:
1) peeling: Rhizomadioscoreae is removed the peel；
2) cleaning: by step 1) in peeling Rhizomadioscoreae and lean meat, chicken foot, Colla Corii Asini, rice and Radix Angelicae Sinensis be respectively washed totally；
3) nor-: by the most nor-for the chicken foot cleaned up and again clean up；
4) cutting: by step 2) the Rhizomadioscoreae cutting of gained；
5) water is flown: scald of short duration in boiled water to chicken foot that is nor-and that clean up and lean meat；
6) pickle: rice immersion completed is poured in dish, add edible oil, stir, place 2-3 hour；
7) broken: described Rhizomadioscoreae section, Radix Angelicae Sinensis, Colla Corii Asini, chicken foot to be put into disintegrating machine together with lean meat, breaks after adding clear water
Broken, draw original slurry material；
8) filter: described original slurry material is put into pressure filter carries out squeeze and filter, take filtrate；
9) stew soup: described filtrate is put into high pressure stew cup, stew boil 5-15 minute, add edible salt, soup；
10) simmering: pour in marmite by ready soup, moderate heat boils the rice that after again seething with excitement, addition is pickled to soup,
Add edible salt, cover pot cover, flame-out after simmering 20-25 minute, then boil in a covered pot over a slow fire 2-4 minute, to have pot of dietetic therapy effect young
Meal.
2. according to a kind of steamed rice in clay pot with dietetic therapy effect described in claim 1 and preparation method thereof, it is characterised in that: described step
Rapid 5) it is 2-4 minute that chicken foot in and lean meat fly the water time.
3. according to a kind of steamed rice in clay pot with dietetic therapy effect described in claim 1 and preparation method thereof, it is characterised in that: described height
It is 60-90Kpa that pressure stewes the pot inner pressure boiled.
4. according to a kind of steamed rice in clay pot with dietetic therapy effect described in claim 1 and preparation method thereof, it is characterised in that: described step
Rapid 6) rice is 6:1 with the ratio of edible oil.
5. according to a kind of steamed rice in clay pot with dietetic therapy effect described in claim 1 and preparation method thereof, it is characterised in that: described
Edible oil is Oleum Arachidis hypogaeae semen.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610747595.6A CN106262861A (en) | 2016-08-27 | 2016-08-27 | A kind of steamed rice in clay pot with dietetic therapy effect and preparation method thereof |
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| CN201610747595.6A CN106262861A (en) | 2016-08-27 | 2016-08-27 | A kind of steamed rice in clay pot with dietetic therapy effect and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86108458A (en) * | 1985-12-11 | 1987-08-05 | 好侍食品工业株式会社 | Method for producing packaged food products |
| CN1454530A (en) * | 2003-03-17 | 2003-11-12 | 杨天华 | Method for making calcium-phosphorous marrow protein juice |
| CN101164442A (en) * | 2006-10-20 | 2008-04-23 | 吴锦辉 | Method for making rice |
| CN103156147A (en) * | 2011-12-08 | 2013-06-19 | 张庆之 | Meat juice cooking wine and preparation method thereof |
| CN103315211A (en) * | 2013-03-03 | 2013-09-25 | 合肥一斗米餐饮管理有限公司 | Preparation method of classic casserole pot rice |
-
2016
- 2016-08-27 CN CN201610747595.6A patent/CN106262861A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN86108458A (en) * | 1985-12-11 | 1987-08-05 | 好侍食品工业株式会社 | Method for producing packaged food products |
| CN1454530A (en) * | 2003-03-17 | 2003-11-12 | 杨天华 | Method for making calcium-phosphorous marrow protein juice |
| CN101164442A (en) * | 2006-10-20 | 2008-04-23 | 吴锦辉 | Method for making rice |
| CN103156147A (en) * | 2011-12-08 | 2013-06-19 | 张庆之 | Meat juice cooking wine and preparation method thereof |
| CN103315211A (en) * | 2013-03-03 | 2013-09-25 | 合肥一斗米餐饮管理有限公司 | Preparation method of classic casserole pot rice |
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Application publication date: 20170104 |