CN1817183A - Production of black rice with soft package - Google Patents
Production of black rice with soft package Download PDFInfo
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- CN1817183A CN1817183A CNA2005100944521A CN200510094452A CN1817183A CN 1817183 A CN1817183 A CN 1817183A CN A2005100944521 A CNA2005100944521 A CN A2005100944521A CN 200510094452 A CN200510094452 A CN 200510094452A CN 1817183 A CN1817183 A CN 1817183A
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Abstract
A soft-packaged done black rice is prepared from the tender stem and leaf of common nandina and rice through washing the tender stems and leaves of common nandina, dripdrying, breaking, decocting, filtering, adding rice for blackening it, washing the black rice, dripdrying, packing with soft bags, and steaming or boiling.
Description
Affiliated technical field
The present invention relates to a kind ofly prepare the preparation method of black rice with soft package, belong to food processing field with Nan Tian candle cauline leaf and rice.
Background technology
The custom that (particularly the lunar calendar April 8) ate black rice during Yangze river and Huai river one all had a clear and bright cold food with many places.Black rice (having another name called blue or green smart meal, A Mi meal, black meal) is to be made through special process by Nan Tian's candle (having another name called blue or green smart tree, the popular name blueberry) cauline leaf and rice.Black rice pitch-black shinny, delicate fragrance is good to eat, nutritious, eat one bowl every day, can strengthening the bones and muscles, beneficial strength, controlling nocturnal emission with astringent drugs preserve youthful looks, and is described as " celestial family takes " by ancients.But Nan Tian's candle cauline leaf is seasonal the use, all is not suitable for plucking in autumn and winter in summer and uses.And Nan Tian's candle cauline leaf is also preserved difficulty after plucking.Reach the place of not producing Nan Tian's candle in autumn and winter in summer like this and just be difficult to have real black rice.
Summary of the invention
The purpose of this invention is to provide a kind of preparation method who prepares black rice with soft package with Nan Tian's candle cauline leaf and rice.Nan Tian can the be lit up delicate fragrance of cauline leaf of the black rice with soft package of this method preparation is retained in the black rice, and its place of not producing black rice of both can having transported for long-distance is edible, can store again make edible at any time throughout the year.
Technical scheme of the present invention is as follows: a kind of preparation method of black rice with soft package, be to be raw material with Nan Tian candle cauline leaf and rice, its preparation method is: its black rice be to Nan Tian's candle cauline leaf pluck selection-cleaning-pulverizing-with the slow fire extractive-with juice with rice warm up black rice-elutriation-with after the packaging bags again boiling make.Concrete processing step is as follows:
1., the harvesting selection of Nan Tian candle cauline leaf: pluck cauline leaf and choose from Nan Tian candle tree, will old branch, dead leaf and impurity removes, and selects spray aquatic foods leaf.
2., clean: the bright leaf water cleaning of the spray that will above-mentionedly select, flush away dust and impurity are pulled out behind the wash clean and are drained.
3., pulverize: the bright leaf of the above-mentioned clean spray that drains is put into pulverizer pulverize, be ground into cauline leaf foam juice, the granularity of its cauline leaf foam juice is the 1-2mm diameter.The excessive active ingredient that is difficult for boiling out in the cauline leaf of granularity, undersized cauline leaf juice and cauline leaf foam are not easily separated.
4., Ao's juice: in the cauline leaf foam juice of above-mentioned pulverizing, put into container behind the 4-5 water doubly of its weight of adding and boil with slow fire, boiling temperature is 50 ℃-60 ℃, the time of boiling is 15-30 minute, and the cauline leaf foam juice strainer filtering with boiling leaches cauline leaf soup juice.
5., warm up rice: drying, high-quality, clean rice are put into cauline leaf soup juice, its addition is: add 1 portion of rice in 1 part in the soup juice, put into incubator then and warmed up 50-70 minute, stirred once in per 10 minutes when warming up meter, make the blackening of rice color become crow rice 70-80 ℃ of temperature.
6., eluriate: crow rice is taken out from cauline leaf soup juice and eluriate totally and drain with clear water.
7., packing boiling:
Its method one is: will eluriate crow rice clean and that drain and pack in the packaging bag, and seal after vacuumizing with vacuum sealer and put into steam box again with steam decatize 50-70 minute, take out then naturally cool to normal temperature product of the present invention.
Its method two is: the crow rice that will eluriate totally and drain is packed in the packaging bag, seal after vacuumizing with vacuum sealer and put into container boiling water poach again, the time of boiling water poach is 50-60 minute, take out then wait to naturally cool to normal temperature product of the present invention.
Its method three is: the crow rice that will eluriate totally and drain is packed in the packaging bag, put into steam box after sealing with common sealing machine again with steam decatize 50-70 minute, take out then and put into household freezer after cooling to room temperature again under subzero 5-10 ℃ temperature freezing 10-15 hour, take out then product of the present invention.
Its method four is: the crow rice that will eluriate totally and drain is packed in the packaging bag, put into container boiling water poach again after sealing with common sealing machine, the time of boiling water poach is 50-60 minute, take out then to wait to naturally cool to and put into household freezer behind the normal temperature again under subzero 5-10 ℃ temperature freezing 10-15 hour, take out then product of the present invention.
Advantage of the present invention has provided a kind of preparation method who prepares black rice with soft package with Nan Tian's candle cauline leaf and rice.Be retained in the black rice with Nan Tian can the be lit up delicate fragrance of cauline leaf of the black rice with soft package of this method preparation, its place of not producing black rice of both can having transported for long-distance is edible, also can store make edible at any time throughout the year to black rice.
Specific implementation method
Preparation method of the present invention is as follows:
1., the harvesting selection of Nan Tian candle cauline leaf embodiment 1:: pluck cauline leaf and choose from Nan Tian candle tree, and will old branch, dead leaf and impurity removes, and selects spray aquatic foods leaf.2., clean: the bright leaf water cleaning of the spray that will above-mentionedly select, flush away dust and impurity are pulled out behind the wash clean and are drained.3., pulverize: the bright leaf of the above-mentioned clean spray that drains is put into pulverizer pulverize, be ground into cauline leaf foam juice, the granularity of its cauline leaf foam juice is the 1-2mm diameter.4., Ao's juice: put into container behind 4 times the water of its weight of adding and boil with slow fire in the cauline leaf foam juice of above-mentioned pulverizing, boiling temperature is 50 ℃, and the time of boiling is 30 minutes, and the cauline leaf foam juice strainer filtering with boiling leaches cauline leaf soup juice.5., warm up rice: drying, high-quality, clean rice are put into cauline leaf soup juice, its addition is: add 1 portion of rice in 1 part in the soup juice, put into incubator then and warmed up 70 minutes, stirred once in per 10 minutes when warming up meter, make the blackening of rice color become crow rice 70 ℃ of temperature.6., eluriate: crow rice is taken out from cauline leaf soup juice and eluriate totally and drain with clear water.7., the packing decatize: will eluriate crow rice clean and that drain and pack in the packaging bag, and seal after vacuumizing with vacuum sealer and put into steam box again with steam decatize 50 minutes, then taking-up naturally cool to normal temperature product of the present invention.
4., Ao's juice embodiment 2:: add in the cauline leaf foam juice of above-mentioned pulverizing and put into container behind 5 times the water of its weight and boil with slow fire, boiling temperature is 60 ℃, the time of boiling is 15 minutes, and the cauline leaf foam juice strainer filtering with boiling leaches cauline leaf soup juice.5., warm up rice: drying, high-quality, clean rice are put into cauline leaf soup juice, its addition is: add 1 portion of rice in 1 part in the soup juice, put into incubator then and warmed up 50 minutes, stirred once in per 10 minutes when warming up meter, make the blackening of rice color become crow rice 80 ℃ of temperature.7., will eluriate crow rice clean and that drain and pack in the packaging bag, seal after vacuumizing with vacuum sealer and put into container boiling water poach again, the time of boiling water poach is 60 minutes, then taking-up wait to naturally cool to normal temperature product of the present invention.Among the present embodiment preparation method 1., 2., 3., 6. identical with embodiment 1.
4., Ao's juice embodiment 3:: add in the cauline leaf foam juice of above-mentioned pulverizing and put into container behind 4.2 times the water of its weight and boil with slow fire, boiling temperature is 55 ℃, the time of boiling is 25 minutes, and the cauline leaf foam juice strainer filtering with boiling leaches cauline leaf soup juice.5., warm up rice: drying, high-quality, clean rice are put into cauline leaf soup juice, its addition is: add 1 portion of rice in 1 part in the soup juice, put into incubator then and warmed up 60 minutes, stirred once in per 10 minutes when warming up meter, make the blackening of rice color become crow rice 75 ℃ of temperature.7., in the black meter packaging bag of packing into will eluriating totally and drain, put into steam box after sealing with common sealing machine again with steam decatize 70 minutes, take out then and put into household freezer after cooling to room temperature again under subzero 5 ℃ of temperature freezing 10-15 hour, take out then treat nature return to normal temperature product of the present invention.Among the present embodiment preparation method 1., 2., 3., 6. identical with embodiment 1.
4., Ao's juice embodiment 4:: add in the cauline leaf foam juice of above-mentioned pulverizing and put into container behind 4.5 times the water of its weight and boil with slow fire, boiling temperature is 58 ℃, the time of boiling is 22 minutes, and the cauline leaf foam juice strainer filtering with boiling leaches cauline leaf soup juice.5., warm up rice: drying, high-quality, clean rice are put into cauline leaf soup juice, its addition is: add 1 portion of rice in 1 part in the soup juice, put into incubator then and warmed up 65 minutes, stirred once in per 10 minutes when warming up meter, make the blackening of rice color become crow rice 65 ℃ of temperature.7., in the black meter packaging bag of packing into will eluriating totally and drain, put into container boiling water poach again after sealing with common sealing machine, the time of boiling water poach is 50-60 minute, take out then to wait to naturally cool to and put into household freezer behind the normal temperature again under subzero 10 ℃ of temperature freezing 10-15 hour, take out then product of the present invention.Among the present embodiment preparation method 1., 2., 3., 6. identical with embodiment 1.
Claims (4)
1, a kind of preparation method of black rice with soft package, it is characterized in that: with Nan Tian's candle cauline leaf and rice is raw material, its black rice be to Nan Tian candle cauline leaf pluck selection-cleanings-pulverizing-with the slow fire extractive-with juice with rice warm up black rice-elutriation-with after the packaging bags again boiling make, specifically processing step is as follows:
1., the harvesting selection of Nan Tian candle cauline leaf: pluck cauline leaf and choose from Nan Tian candle tree, will old branch, dead leaf and impurity removes, and selects spray aquatic foods leaf;
2., clean: the bright leaf water cleaning of the spray that will above-mentionedly select, flush away dust and impurity are pulled out behind the wash clean and are drained;
3., pulverize: the bright leaf of the above-mentioned clean spray that drains is put into pulverizer pulverize, be ground into cauline leaf foam juice, the granularity of its cauline leaf foam juice is the 1-2mm diameter;
4., Ao's juice: in the cauline leaf foam juice of above-mentioned pulverizing, put into container behind the 4-5 water doubly of its weight of adding and boil with slow fire, boiling temperature is 50 ℃-60 ℃, the time of boiling is 15-30 minute, and the cauline leaf foam juice strainer filtering with boiling leaches cauline leaf soup juice;
5., warm up rice: drying, high-quality, clean rice are put into cauline leaf soup juice, its addition is: add 1 portion of rice in 1 part in the soup juice, put into incubator then and warmed up 50-70 minute, stirred once in per 10 minutes when warming up meter, make the blackening of rice color become crow rice 70-80 ℃ of temperature;
6., eluriate: crow rice is taken out from cauline leaf soup juice and eluriate totally and drain with clear water;
7., the packing decatize: will eluriate crow rice clean and that drain and pack in the packaging bag, and seal after vacuumizing with vacuum sealer and put into steam box again with steam decatize 50-70 minute, then taking-up naturally cool to normal temperature product of the present invention.
2, the preparation method of a kind of black rice with soft package according to claim 1, it is characterized in that: the crow rice that will eluriate totally and drain is packed in the packaging bag, seal after vacuumizing with vacuum sealer and put into container boiling water poach again, the time of boiling water poach is 50-60 minute, take out then wait to naturally cool to normal temperature product of the present invention.
3, the preparation method of a kind of black rice with soft package according to claim 1, it is characterized in that: the crow rice that will eluriate totally and drain is packed in the packaging bag, put into steam box after sealing with common sealing machine again with steam decatize 50-70 minute, take out then and put into household freezer after cooling to room temperature again under subzero 5-10 ℃ temperature freezing 10-15 hour, take out then product of the present invention.
4, the preparation method of a kind of black rice with soft package according to claim 1, it is characterized in that: the crow rice that will eluriate totally and drain is packed in the packaging bag, put into container boiling water poach again after sealing with common sealing machine, the time of boiling water poach is 50-60 minute, take out then to wait to naturally cool to and put into household freezer behind the normal temperature again under subzero 5-10 ℃ temperature freezing 10-15 hour, take out then product of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100944521A CN1817183A (en) | 2005-09-16 | 2005-09-16 | Production of black rice with soft package |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2005100944521A CN1817183A (en) | 2005-09-16 | 2005-09-16 | Production of black rice with soft package |
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| CN1817183A true CN1817183A (en) | 2006-08-16 |
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| CNA2005100944521A Pending CN1817183A (en) | 2005-09-16 | 2005-09-16 | Production of black rice with soft package |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101972026A (en) * | 2010-09-21 | 2011-02-16 | 湖南凯勒迪化学科技有限公司 | Vaccinium bracteatum health product and preparation method thereof |
| CN102328780A (en) * | 2010-07-13 | 2012-01-25 | 苏州市鑫裕盛食品有限公司 | Instant rice with plastic compound soft package |
| CN102630866A (en) * | 2012-04-11 | 2012-08-15 | 吴利明 | Preparation method of blueberry rice |
| CN103689320A (en) * | 2012-09-28 | 2014-04-02 | 王晓波 | Manufacturing technology of instant dark rice |
| CN103766712A (en) * | 2013-04-04 | 2014-05-07 | 吴立强 | Manufacturing process of vaccinium bracteatum rice |
| CN103766761A (en) * | 2014-02-19 | 2014-05-07 | 宁德市农业科学研究所 | Processing method for ready-to-serve black rice food |
| CN104250455A (en) * | 2013-06-28 | 2014-12-31 | 杨洁球 | Preparation method of juice for preparing Wu steamed rice |
| CN105165968A (en) * | 2015-07-13 | 2015-12-23 | 百色学院 | Vaccinium bracteatum macarons and preparation method thereof |
| CN106261578A (en) * | 2016-08-27 | 2017-01-04 | 梁伟池 | A kind of steamed rice in clay pot do not got angry and preparation method thereof |
| CN106721985A (en) * | 2016-11-24 | 2017-05-31 | 江苏省中国科学院植物研究所 | A kind of easy method that black rice is made of blueberry leaf |
-
2005
- 2005-09-16 CN CNA2005100944521A patent/CN1817183A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102328780A (en) * | 2010-07-13 | 2012-01-25 | 苏州市鑫裕盛食品有限公司 | Instant rice with plastic compound soft package |
| CN102328780B (en) * | 2010-07-13 | 2014-11-26 | 苏州市鑫裕盛食品有限公司 | Instant rice with plastic compound soft package |
| CN101972026A (en) * | 2010-09-21 | 2011-02-16 | 湖南凯勒迪化学科技有限公司 | Vaccinium bracteatum health product and preparation method thereof |
| CN102630866A (en) * | 2012-04-11 | 2012-08-15 | 吴利明 | Preparation method of blueberry rice |
| CN103689320A (en) * | 2012-09-28 | 2014-04-02 | 王晓波 | Manufacturing technology of instant dark rice |
| CN103766712A (en) * | 2013-04-04 | 2014-05-07 | 吴立强 | Manufacturing process of vaccinium bracteatum rice |
| CN104250455A (en) * | 2013-06-28 | 2014-12-31 | 杨洁球 | Preparation method of juice for preparing Wu steamed rice |
| CN103766761A (en) * | 2014-02-19 | 2014-05-07 | 宁德市农业科学研究所 | Processing method for ready-to-serve black rice food |
| CN105165968A (en) * | 2015-07-13 | 2015-12-23 | 百色学院 | Vaccinium bracteatum macarons and preparation method thereof |
| CN106261578A (en) * | 2016-08-27 | 2017-01-04 | 梁伟池 | A kind of steamed rice in clay pot do not got angry and preparation method thereof |
| CN106721985A (en) * | 2016-11-24 | 2017-05-31 | 江苏省中国科学院植物研究所 | A kind of easy method that black rice is made of blueberry leaf |
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