CN102630866A

CN102630866A - Preparation method of blueberry rice

Info

Publication number: CN102630866A
Application number: CN2012101031084A
Authority: CN
Inventors: 吴利明
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-04-11
Filing date: 2012-04-11
Publication date: 2012-08-15

Abstract

The invention provides a preparation method of blueberry rice which is more fresh in taste and more abundant in nutrition. The preparation method comprises the following steps of: firstly preparing blueberry juice and black tomato juice, and mixing the dried sticky rice with the obtained blueberry juice according to the weight ratio of 1:4 and soaking for 10h; fishing out the sticky rice, putting on a flat plate, and slightly inclining the flat plate so that soaking liquid attached to sticky rice drains away; putting the sticky rice into a container, adding white sugar, wherein the weight of the added white sugar is 2/10 of the dry weight of the sticky rice in the container, and evenly stirring; steaming the white sugar-mixed sticky rice in the container; and putting the steamed sticky rice into the container, pouring the prepared black tomato juice, wherein the weight of the black tomato juice is 3/10 of the dry weight of the sticky rice in the container, and evenly mixing and panning. Through adoption of the preparation method, the blueberry rice which is good in mouth feel and abundant in nutrition can be obtained. The blueberry rice not only maintains the characteristics of the existing blueberry rice, but also is better in taste and nutrition, so that an unique blueberry rice is provided for the traditional foods in folk.

Description

A kind of preparation method of black meal

Technical field

Patent of the present invention relates to the processing technology of food, especially a kind of preparation method of black meal.

Background technology

Blueberry has another name called the south candle, and ancient title dyes bean.Belong to the Ericaceae evergreen shrubs.Be distributed in China's southern area, people have the annual lunar calendar junior three in March with its leaf steamed rice more, owing to the meal blackout of boiling is like this claimed black meal.The black meal of making like this is to make rice increase color on the color, and taste and nutrition almost there are not variation.

Black tomato (Black Tomato) belongs to the Solanaceae nightshade, originates in America, gain the name for red-black because of its fruit color, and be the treasure of tomato family.The black tomato dietotherapeutic has strong fruit aroma, and the sweet mouthfeel appropriateness is of high nutritive value, be particularly suitable for eating raw, and be the functional form fruit that has the vegetable and fruit speciality concurrently.

Summary of the invention

Based on the deficiency of above-described existing black meal, the invention provides the preparation method of the black meal that a kind of taste is more tasty and more refreshing, nutrition is more enriched.

The present invention is achieved in that

1, blueberry juice preparation: win blueberry leaf, put into pulverizer and pulverize, then with the mass ratio of blueberry leaf and water be 1: 5 steaming mixed, keep seething with excitement 1 hour, filtration obtains blueberry juice then;

2, the making of black tomato juice: select the fresh black tomato fruit that appropriateness is ripe, color and luster is vivid, nothing is gone rotten and gone bad for use, clean and remove handle, it is inserted in the water; Be heated to 85 ℃ rapidly and keep 1-3min, kill the microorganism that is attached to the tomato surface and destroy pectase, peel off crust then; The distilled water that adds the 30-50% of tomato quality is inserted making beating fragmentation in the beater under 40-55 ℃ of temperature, filter through 200 eye mesh screens; Obtain tomato juice, refrigerate subsequent use;

3, the blueberry juice of the glutinous rice and above-mentioned 1 of drying being obtained is that 1: 4 mixed was soaked 10 hours with mass ratio;

4, the glutinous rice in above-mentioned 3 is pulled out, be placed on the flat board, flat board is oblique slightly, and the soak that adheres to glutinous rice is flow to end;

5, above-mentioned 4 glutinous rice is put into container, pouring quality again into is the white sugar of the dry glutinous rice quality 2/10ths of the glutinous rice correspondence in the container, stirs;

6, the glutinous rice of obtaining in above-mentioned 5 that is mixed with white sugar being put into container cooks;

7, steamed sticky rice in above-mentioned 6 is put into container, pour quality again into and be the corresponding dry glutinous rice quality 3/10ths of glutinous rice in the container above-mentioned 2 in the black tomato juice that makes, the sabot that stirs gets final product.

Through above-mentioned producing, can obtain good, the nutritious black meal of mouthfeel.The characteristics that promptly kept existing black meal have increased delicious food and nutrition again, for conventional food among the people has increased a black meal that shows unique characteristics.

The specific embodiment

A kind of preparation method of black meal:

1, blueberry juice preparation: win blueberry leaf 1kg and clean; Put into pulverizer and pulverize, the blueberry leaf after will pulverizing is then put in the water of 5kg steaming mixed, keeps seething with excitement 1 hour; Filtration obtains blueberry juice then, and it is for use to let it cool off the container of packing into naturally;

3, the blueberry juice 4kg mixed soaking that obtains of glutinous rice and above-mentioned 1 that 1kg is dry is 10 hours;

5, above-mentioned 4 glutinous rice is put into container, pour the white sugar of quality 0.2kg again into, stir;

7, steamed sticky rice in above-mentioned 6 is put into container, pour the black tomato juice that makes among the quality 0.3kg above-mentioned 2 again into, the sabot that stirs gets final product.

Claims

1. the preparation method of a black meal is characterized in that:

1) blueberry juice preparation: win blueberry leaf, put into pulverizer and pulverize, then with the mass ratio of blueberry leaf and water be 1: 5 steaming mixed, keep seething with excitement 1 hour, filtration obtains blueberry juice then;

2) making of black tomato juice: select the fresh black tomato fruit that appropriateness is ripe, color and luster is vivid, nothing is gone rotten and gone bad for use, clean and remove handle, it is inserted in the water; Be heated to 85 ℃ rapidly and keep 1-3min, kill the microorganism that is attached to the tomato surface and destroy pectase, peel off crust then; The distilled water that adds the 30-50% of tomato quality is inserted making beating fragmentation in the beater under 40-55 ℃ of temperature, filter through 200 eye mesh screens; Obtain tomato juice, refrigerate subsequent use;

3) with the glutinous rice and above-mentioned 1 of drying) the blueberry juice obtained is that 1: 4 mixed was soaked 10 hours with mass ratio;

4) with above-mentioned 3) in glutinous rice pull out, be placed on the flat board, flat board is oblique slightly, and the soak that adheres to glutinous rice is flow to end;

5) with above-mentioned 4) glutinous rice put into container, pour quality again into and be the white sugar of the corresponding dry glutinous rice quality 2/10ths of glutinous rice in the container, stir;

6) with above-mentioned 5) in the glutinous rice that is mixed with white sugar obtained put into container and cook;

7) with above-mentioned 6) in steamed sticky rice put into container, pour quality again into and be the corresponding dry glutinous rice quality 3/10ths of glutinous rice in the container above-mentioned 2) in the black tomato juice that makes, the sabot that stirs gets final product.