CN104055025B - A kind of Banana in hot toffee glutinous rice pie and preparation method thereof - Google Patents
A kind of Banana in hot toffee glutinous rice pie and preparation method thereof Download PDFInfo
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- CN104055025B CN104055025B CN201410224069.2A CN201410224069A CN104055025B CN 104055025 B CN104055025 B CN 104055025B CN 201410224069 A CN201410224069 A CN 201410224069A CN 104055025 B CN104055025 B CN 104055025B
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- banana
- glutinous rice
- nectar
- pie
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 29
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 235000018290 Musa x paradisiaca Nutrition 0.000 title claims abstract description 24
- 235000015149 toffees Nutrition 0.000 title claims abstract description 11
- 240000008790 Musa x paradisiaca Species 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims description 7
- 241000234295 Musa Species 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 241000427159 Achyranthes Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 241000522190 Desmodium Species 0.000 claims abstract description 7
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 7
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 244000241872 Lycium chinense Species 0.000 claims abstract description 7
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 7
- 244000224182 Gomphrena globosa Species 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims description 10
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000001771 mentha piperita Substances 0.000 claims description 6
- 235000012149 noodles Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 abstract description 2
- 235000003434 Sesamum indicum Nutrition 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 238000010411 cooking Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 241000428813 Gomphrena Species 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of Banana in hot toffee glutinous rice pie, is be made up of the raw material of following weight parts: banana 80-100, glutinous rice 30-40, white sesameseed 10-20, skimmed milk power 20-30, white sugar 15-25, hawthorn 6-7, dried orange peel 4-5, fruit of Chinese wolfberry 7-8, sweet potato leaves 1-2, globe amaranth 2-3, sea-buckthorn 4-5, desmodium 1-2, root of bidentate achyranthes 4-5, nectar are appropriate; Banana mixes with the nutrient raw material such as glutinous rice, sesame and pulls an oar by the present invention, be pressed into pie again, special nectar is spooned after cooking, not only nutritious, fragrant and sweet delicious, soft glutinous good to eat, unique flavor, have more effect of strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, nourishing yin to moisten dryness, beneficial liver hair care, improving eyesight of enriching blood, be applicable to most people and taste.
Description
Technical field
The present invention relates to a kind of nutrition cake, particularly relate to a kind of Banana in hot toffee glutinous rice pie and preparation method thereof.
Background technology
Hot candied fruit is the cuisines be loved by the people together, it be by fruit stripping and slicing, wrap outer powder after fried, make after spooning one deck syrup again, not only composition is single, taste is single, more be subject to the seasonal impacts of food such as banana, apple, pineapple, can not do as usual supply throughout the year, therefore the invention provides a kind of hot candied nutrition cake.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of Banana in hot toffee glutinous rice pie and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Banana in hot toffee glutinous rice pie is made up of the raw material of following weight parts:
Banana 80-100, glutinous rice 30-40, white sesameseed 10-20, skimmed milk power 20-30, white sugar 15-25, hawthorn 6-7, dried orange peel 4-5, fruit of Chinese wolfberry 7-8, sweet potato leaves 1-2, globe amaranth 2-3, sea-buckthorn 4-5, desmodium 1-2, root of bidentate achyranthes 4-5, nectar are appropriate;
Described nectar is made up of the raw material of following weight ratio: sweet osmanthus: dried peppermint leaf: honey=2:1:8-10.
A kind of Banana in hot toffee glutinous rice pie preparation method, comprises the following steps:
(1) fresh sweet osmanthus, dried peppermint leaf impurity elimination are cleaned, with boiling water blanching 10-15 second, then pulverize after freeze drying immediately, cross 80-100 mesh sieve, the floral leaf powder obtained mixes with honey, obtains nectar;
(2) by hawthorn, dried orange peel, the fruit of Chinese wolfberry, sweet potato leaves, globe amaranth, sea-buckthorn, desmodium, root of bidentate achyranthes co-grinding, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains powder;
(3) refrigerate after fresh banana peeling at 0-5 DEG C, glutinous rice, white sesameseed are drained after picking assorted elutriation, send in pot, little fire stir-fries to ripe perfume (or spice), takes out abrasive dust after cooling, obtains cooked rice flour noodles;
(4) above-mentioned powder, ice banana, cooked rice flour noodles are mixed with skimmed milk power, white sugar break into slurry, compressing, make pie, keep in cold storage below 0 DEG C, take out before edible and thaw, after sending into steamer, big fire cooks, above-mentioned nectar heating is boiled, drenches on the glutinous rice pie cooked.
Compared with prior art, advantage of the present invention is:
Banana mixes with the nutrient raw material such as glutinous rice, sesame and pulls an oar by the present invention, be pressed into pie again, special nectar is spooned after cooking, not only nutritious, fragrant and sweet delicious, soft glutinous good to eat, unique flavor, have more effect of strengthening spleen and nourishing stomach, tonifying middle-Jiao and Qi, nourishing yin to moisten dryness, beneficial liver hair care, improving eyesight of enriching blood, be applicable to most people and taste.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of Banana in hot toffee glutinous rice pie is made up of the raw material of following weight (jin):
Banana 80, glutinous rice 30, white sesameseed 10, skimmed milk power 20, white sugar 15, hawthorn 6, dried orange peel 4, the fruit of Chinese wolfberry 7, sweet potato leaves 1, globe amaranth 2, sea-buckthorn 4, desmodium 1, the root of bidentate achyranthes 4, nectar are appropriate;
Described nectar is made up of the raw material of following weight ratio: sweet osmanthus: dried peppermint leaf: honey=2:1:9.
A kind of Banana in hot toffee glutinous rice pie preparation method, comprises the following steps:
(1) fresh sweet osmanthus, dried peppermint leaf impurity elimination are cleaned, with boiling water blanching 10 seconds, then pulverize after freeze drying immediately, cross 100 mesh sieves, the floral leaf powder obtained mixes with honey, obtains nectar;
(2) by hawthorn, dried orange peel, the fruit of Chinese wolfberry, sweet potato leaves, globe amaranth, sea-buckthorn, desmodium, root of bidentate achyranthes co-grinding, add 8 times of clear water, slow fire boiling 1 hour, filter, filtrate spraying dry, obtains powder;
(3) refrigerate after fresh banana peeling at 3 DEG C, glutinous rice, white sesameseed are drained after picking assorted elutriation, send in pot, little fire stir-fries to ripe perfume (or spice), takes out abrasive dust after cooling, obtains cooked rice flour noodles;
(4) above-mentioned powder, ice banana, cooked rice flour noodles are mixed with skimmed milk power, white sugar break into slurry, compressing, make pie, keep in cold storage below 0 DEG C, take out before edible and thaw, after sending into steamer, big fire cooks, above-mentioned nectar heating is boiled, drenches on the glutinous rice pie cooked.
Claims (1)
1. a Banana in hot toffee glutinous rice pie, it is characterized in that being made up of the raw material of following weight parts:
Banana 80-100, glutinous rice 30-40, white sesameseed 10-20, skimmed milk power 20-30, white sugar 15-25, hawthorn 6-7, dried orange peel 4-5, fruit of Chinese wolfberry 7-8, sweet potato leaves 1-2, globe amaranth 2-3, sea-buckthorn 4-5, desmodium 1-2, root of bidentate achyranthes 4-5, nectar are appropriate;
Described nectar is made up of the raw material of following weight ratio: sweet osmanthus: dried peppermint leaf: honey=2:1:8-10;
The preparation method of described Banana in hot toffee glutinous rice pie comprises the following steps:
(1) fresh sweet osmanthus, dried peppermint leaf impurity elimination are cleaned, with boiling water blanching 10-15 second, then pulverize after freeze drying immediately, cross 80-100 mesh sieve, the floral leaf powder obtained mixes with honey, obtains nectar;
(2) by hawthorn, dried orange peel, the fruit of Chinese wolfberry, sweet potato leaves, globe amaranth, sea-buckthorn, desmodium, root of bidentate achyranthes co-grinding, add 8-10 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains powder;
(3) refrigerate after fresh banana peeling at 0-5 DEG C, glutinous rice, white sesameseed are drained after picking assorted elutriation, send in pot, little fire stir-fries to ripe perfume (or spice), takes out abrasive dust after cooling, obtains cooked rice flour noodles;
(4) above-mentioned powder, ice banana, cooked rice flour noodles are mixed with skimmed milk power, white sugar break into slurry, compressing, make pie, keep in cold storage below 0 DEG C, take out before edible and thaw, after sending into steamer, big fire cooks, above-mentioned nectar heating is boiled, drenches on the glutinous rice pie cooked.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410224069.2A CN104055025B (en) | 2014-05-26 | 2014-05-26 | A kind of Banana in hot toffee glutinous rice pie and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410224069.2A CN104055025B (en) | 2014-05-26 | 2014-05-26 | A kind of Banana in hot toffee glutinous rice pie and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104055025A CN104055025A (en) | 2014-09-24 |
| CN104055025B true CN104055025B (en) | 2016-03-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410224069.2A Expired - Fee Related CN104055025B (en) | 2014-05-26 | 2014-05-26 | A kind of Banana in hot toffee glutinous rice pie and preparation method thereof |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104509806A (en) * | 2014-12-12 | 2015-04-15 | 柳州市京阳节能科技研发有限公司 | Banana glutinous rice block |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1433706A (en) * | 2003-03-14 | 2003-08-06 | 缪德润 | Deep-fried bean sheet roll |
| CN101301019A (en) * | 2007-05-09 | 2008-11-12 | 黄广杰 | Method for preparing crystal curd |
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2014
- 2014-05-26 CN CN201410224069.2A patent/CN104055025B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1433706A (en) * | 2003-03-14 | 2003-08-06 | 缪德润 | Deep-fried bean sheet roll |
| CN101301019A (en) * | 2007-05-09 | 2008-11-12 | 黄广杰 | Method for preparing crystal curd |
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| Publication number | Publication date |
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| CN104055025A (en) | 2014-09-24 |
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Granted publication date: 20160323 Termination date: 20170526 |