CN101449775A - Nanzhu dark rice flour and production method thereof - Google Patents
Nanzhu dark rice flour and production method thereof Download PDFInfo
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- CN101449775A CN101449775A CNA2007101505107A CN200710150510A CN101449775A CN 101449775 A CN101449775 A CN 101449775A CN A2007101505107 A CNA2007101505107 A CN A2007101505107A CN 200710150510 A CN200710150510 A CN 200710150510A CN 101449775 A CN101449775 A CN 101449775A
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Abstract
The invention provides Littlefruit Lyonia black rice flour and a preparation method thereof, and relates to health food, which is characterized in that the Littlefruit Lyonia black rice flour is composed of rice absorbing concentrated liquid prepared by decocting leaf of Littlefruit Lyonia, sesame powder, sucrose and slaked starch. The proportion of the rice and other materials of sesame powder, sucrose and slaked starch is 100 to 1, and the composition proportion of the decocted leaf of Littlefruit Lyonia is 1-5. The preparation method includes: preparing raw materials, proportioning, decocting, filtering, soaking, braising, drying, mixing, stirring, metering and packaging. The Littlefruit Lyonia black rice flour has advantages of industrial production, long storage life, novel formula, and significant anti-senescence function, can be eaten at the four seasons and be eaten after soaked by boiled water and stirred, has good taste and is easy to digest and absorb.
Description
One, technical field
The present invention relates to a kind of health food, relate in particular to a kind of vaccinium bracteatum seed powder with health role and preparation method thereof.
Two, background technology
China is rice production and consumption big country, and it is staple food with the rice that there is 2/3 people in the whole nation.Yangtse-huaihe region just has the clear and bright cold custom that eats crow rice period from ancient times, but the crow rice here forms with the oriental blueberry leaf immersion.This rice not only mouthfeel is good, and nutritious, tangible antidotal function is arranged but edible season single, can not mechanization production, can be regardless of seasonal edible.
Three, summary of the invention
Main purpose of the present invention be to provide a kind of can suitability for industrialized production, have than long storage life, and adopt new prescription, tangible antidotal function is arranged, it is edible to be regardless of season, can not mechanization production, can be regardless of seasonal edible.Being a kind of food of all-ages, instant, be edible with the boiling water soaking and stirring after evenly, and mouthfeel is good, and easily digestion, nutrition is vaccinium bracteatum seed powder and preparation method thereof of absorption easily.
The objective of the invention is to realize by following technical scheme.
A kind of vaccinium bracteatum seed powder and preparation method thereof.It is characterized in that: it is made up of the rice class of the fried dope that goes out of oriental blueberry leaf and black sesame powder, sucrose, aging starch etc. by soaking suction.The ratio of its composition is 100: 1; The proportion of composing of fried oriental blueberry leaf is 1-5; Its technological process of production is: raw material preparation → batching → fried → filtration → infuse → steam → dry → mix, stir → metering packing.The concrete technological process of production is:
A, raw material prepare: choosing full grains, free from insect pests, the unabroken rice of epidermis class is major ingredient, selects fresh unabroken oriental blueberry leaf chopping for use;
B, batching: ready prepd oriental blueberry leaf is extracted according to the ratio of 1-5;
C, fried: batching is put into pot carry out friedly, must adopt cast iron pan fried when fried, the water that adds when fried and the ratio of batching are: 50%-60%:12%, and fried temperature must be controlled at more than 100 ℃, and the fried time is 4-4.5 hour;
D, filtration: the good feed liquid that will liquefy is filtered with 120 order filter clothes;
E, infuse: rice is immersed in the feed liquid that decocting and filtering goes out, its meter class is blotted feed liquid till;
F, steam: have the rice class of feed liquid to cook suction;
G, oven dry: the rice class after will cooking adopts drying machine drying, and its bake out temperature is between 50-80 ℃;
H, mixing, stirring: rice cooked further with black sesame powder, sucrose, aging starch mixes, after it is stirred;
I, metering packing: the ground rice that processes is restrained a bag with 300-1000, adopt the sealing of plastic packaging technology, add packing box outward.
Aforesaid vaccinium bracteatum seed powder and preparation method thereof is characterized in that: the rice class is the one or more combination in rice, millet, corn, the seed of Job's tears, black rice, stalk rice, glutinous rice, sorghum rice, sago, long-grained nonglutinous rice, scented rice, glutinous millet, rice, the brown rice.
The beneficial effect of vaccinium bracteatum seed powder of the present invention and preparation method thereof is, can suitability for industrialized production, have than long storage life, and adopt new prescription, tangible antidotal function is arranged, it is edible to be regardless of season, can not mechanization production, can be regardless of seasonal edible.Being a kind of food of all-ages, instant, be edible with the boiling water soaking and stirring after evenly, and mouthfeel is good, easily digests, and nutrition absorbs easily.
Four, the specific embodiment
Concrete implementing process of the present invention is as follows:
1, raw material is prepared: choosing full grains, free from insect pests, the unabroken rice of epidermis is major ingredient, selects fresh unabroken oriental blueberry leaf chopping for use;
2, batching: ready prepd oriental blueberry leaf is extracted according to the ratio of 1-5;
3, fried: batching is put into pot carry out friedly, must adopt cast iron pan fried when fried, the water that adds when fried and the ratio of batching are: 60%:12%, and fried temperature must be controlled at 110 ℃, and the fried time is 4.5 hours;
4, filter: the good feed liquid that will liquefy is filtered with 120 order filter clothes;
5, infuse: rice is immersed in the feed liquid that decocting and filtering goes out, its rice is blotted feed liquid till;
6, steam: have the rice of feed liquid to cook suction;
7, oven dry: the rice after will cooking adopts drying machine drying, and its bake out temperature is 80 ℃;
8, mix, stir: rice is cooked further with black sesame powder, sucrose, aging starch is mixed, after it is stirred;
9, metering packing: the ground rice that processes is restrained a bag with 1000, adopt the sealing of plastic packaging technology, add packing box outward.
The beneficial effect of vaccinium bracteatum seed powder of the present invention and preparation method thereof is, can suitability for industrialized production, have than long storage life, and adopt new prescription, tangible antidotal function is arranged, it is edible to be regardless of season, can not mechanization production, can be regardless of seasonal edible.Being a kind of food of all-ages, instant, be edible with the boiling water soaking and stirring after evenly, and mouthfeel is good, easily digests, and nutrition absorbs easily.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (2)
1, a kind of vaccinium bracteatum seed powder and preparation method thereof is characterized in that: it is made up of the rice class of the fried dope that goes out of oriental blueberry leaf and black sesame powder, sucrose, aging starch etc. by soaking suction; The ratio of its composition is 100: 1; The proportion of composing of fried oriental blueberry leaf is 1-5; Its technological process of production is: raw material preparation → batching → fried → filtration → infuse → steam → dry → mix, stir → metering packing.The concrete technological process of production is:
A, raw material prepare: choosing full grains, free from insect pests, the unabroken rice of epidermis class is major ingredient, selects fresh unabroken oriental blueberry leaf chopping for use;
B, batching: ready prepd oriental blueberry leaf is extracted according to the ratio of 1-5;
C, fried: batching is put into pot carry out friedly, must adopt cast iron pan fried when fried, the water that adds when fried and the ratio of batching are: 50%-60%:12%, and fried temperature must be controlled at more than 100 ℃, and the fried time is 4-4.5 hour;
D, filtration: the good feed liquid that will liquefy is filtered with 120 order filter clothes;
E, infuse: rice is immersed in the feed liquid that decocting and filtering goes out, its meter class is blotted feed liquid till;
F, steam: have the rice class of feed liquid to cook suction;
G, oven dry: the rice class after will cooking adopts drying machine drying, and its bake out temperature is between 50-80 ℃;
H, mixing, stirring: rice cooked further with black sesame powder, sucrose, aging starch mixes, after it is stirred;
I, metering packing: the ground rice that processes is restrained a bag with 300-1000, adopt the sealing of plastic packaging technology, add packing box outward.
2, a kind of vaccinium bracteatum seed powder according to claim 1 and preparation method thereof is characterized in that: the rice class is the one or more combination in rice, millet, corn, the seed of Job's tears, black rice, stalk rice, glutinous rice, sorghum rice, sago, long-grained nonglutinous rice, scented rice, glutinous millet, rice, the brown rice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101505107A CN101449775A (en) | 2007-11-28 | 2007-11-28 | Nanzhu dark rice flour and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101505107A CN101449775A (en) | 2007-11-28 | 2007-11-28 | Nanzhu dark rice flour and production method thereof |
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| Publication Number | Publication Date |
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| CN101449775A true CN101449775A (en) | 2009-06-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2007101505107A Pending CN101449775A (en) | 2007-11-28 | 2007-11-28 | Nanzhu dark rice flour and production method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178149A (en) * | 2011-04-15 | 2011-09-14 | 刘宝虎 | Health-care fragrant rice or rice paste and preparation method thereof |
| CN102630866A (en) * | 2012-04-11 | 2012-08-15 | 吴利明 | Preparation method of blueberry rice |
| CN103371328A (en) * | 2012-04-25 | 2013-10-30 | 吴寿华 | Production method of color-changeable rice dumplings |
| CN103689320A (en) * | 2012-09-28 | 2014-04-02 | 王晓波 | Manufacturing technology of instant dark rice |
| CN109430718A (en) * | 2018-10-18 | 2019-03-08 | 陈树平 | A kind of preparation method of crow candle rice |
| CN109699913A (en) * | 2019-03-05 | 2019-05-03 | 江西省农集鲜农业发展有限公司 | A kind of Zongzi and preparation method thereof |
| CN112690397A (en) * | 2020-12-22 | 2021-04-23 | 平南县韦氏米粉食品厂 | Black rice flour and preparation method thereof |
-
2007
- 2007-11-28 CN CNA2007101505107A patent/CN101449775A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178149A (en) * | 2011-04-15 | 2011-09-14 | 刘宝虎 | Health-care fragrant rice or rice paste and preparation method thereof |
| CN102630866A (en) * | 2012-04-11 | 2012-08-15 | 吴利明 | Preparation method of blueberry rice |
| CN103371328A (en) * | 2012-04-25 | 2013-10-30 | 吴寿华 | Production method of color-changeable rice dumplings |
| CN103371328B (en) * | 2012-04-25 | 2014-12-17 | 吴寿华 | Production method of color-changeable rice dumplings |
| CN103689320A (en) * | 2012-09-28 | 2014-04-02 | 王晓波 | Manufacturing technology of instant dark rice |
| CN109430718A (en) * | 2018-10-18 | 2019-03-08 | 陈树平 | A kind of preparation method of crow candle rice |
| CN109699913A (en) * | 2019-03-05 | 2019-05-03 | 江西省农集鲜农业发展有限公司 | A kind of Zongzi and preparation method thereof |
| CN112690397A (en) * | 2020-12-22 | 2021-04-23 | 平南县韦氏米粉食品厂 | Black rice flour and preparation method thereof |
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Open date: 20090610 |