CN101449766A - Strengthened nutritious rice and processing technique thereof - Google Patents
Strengthened nutritious rice and processing technique thereof Download PDFInfo
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- CN101449766A CN101449766A CNA2007101504829A CN200710150482A CN101449766A CN 101449766 A CN101449766 A CN 101449766A CN A2007101504829 A CNA2007101504829 A CN A2007101504829A CN 200710150482 A CN200710150482 A CN 200710150482A CN 101449766 A CN101449766 A CN 101449766A
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Abstract
The invention provides nutrition enriched rice and a processing technology thereof, and relates to health food, which is characterized in that: the nutrition enriched rice includes rice as main material, sugar calcium lactate, sodium selenite, mineral matter, added trace elements and vitamin as reinforcement agents and antiseptic. The processing technology includes: selecting material, milling, filtering, soaking, adding auxiliary materials, stirring, braising, drying, metering and packaging. The advantages of the present invention are that the nutrition enriched rice can be industrially produced, has long storage life, employs novel formula, has comprehensive nutrient compositions, can satisfy requirement of trace element intake for weak elder and patient and children in growth developmental stage, has health care efficacy, can be eaten after soaked by boiled water and stirred, has good taste, and is easy to digest and absorb.
Description
One, technical field
The present invention relates to a kind of health food, relate in particular to a kind of nutrient enhancing rice with health role and processing technology thereof.
Two, background technology
China is rice production and consumption big country, and it is staple food with the rice that there is 2/3 people in the whole nation.At present, rice provide people with the 50%-60% of 75% and protein of energy, rice contains abundant nutrient, and price is low.Existing rice forms after all being shelled by rice threshing.Its main nutrient composition comes from its nutritional labeling of nature can be very incomplete, for weakly old man and patient and be in the children of the stage of development of growing up and just can not satisfy its micro-intake.
Three, summary of the invention
Main purpose of the present invention be to provide a kind of can suitability for industrialized production, have than long storage life, and adopt new prescription, nutritional labeling is comprehensive, can satisfy weakly old man and patient and be in the requirement of the children of the stage of development of growing up the intake of trace element, also having health-care efficacy, be edible with the boiling water soaking and stirring after evenly, and mouthfeel is good, easily digestion, nutrient enhancing rice and processing technology thereof that nutrition absorbs easily.
The objective of the invention is to realize by following technical scheme.
A kind of prescription of nutrient enhancing rice is characterized in that: by rice is that major ingredient is equipped with by carbohydrate, calcium lactate, sodium selenite, mineral matter, interpolation trace element and vitamin and forms as hardening agent and an amount of anticorrisive agent; Raw material is taked following percentage by weight: rice 20%-50%, calcium lactate 10%-14%, sodium selenite 14%-24%, carbohydrate 14%-22%, mineral matter 7%-12%, hardening agent 5%-8%.
A kind of preparation method of nutrient enhancing rice is characterized in that: its technological process of production is: select materials → abrasive dust → filtration → immersion → adding auxiliary material → mixing stirs → steams → dries → metering packing, specifically comprise the steps:
A, select materials: choose full grains, free from insect pests, the unabroken rice of epidermis and be major ingredient;
B, abrasive dust: flour mill general on the Mi Caiyong market is worn into powder;
C, filtration: ground raw material filters with 120 order filter clothes;
D, immersion: rice is soaked in the clear water, requires water logging to cross the rice surface, its objective is to make the starch suction, be convenient to the boiling gelatinization, soak time is 1-2 days;
E, adding auxiliary material: with carbohydrate, calcium lactate, sodium selenite, mineral matter, hardening agent joins in the utensil that holds rice as auxiliary material.
F, mix to stir: with rice and auxiliary material according to rice 20%-50%, calcium lactate 10%-14%, sodium selenite 14%-24%, carbohydrate 14%-22%, mineral matter 7%-12%, the ratio of hardening agent 5%-8% is mixed and is stirred;
G, steam: major ingredient and auxiliary material are placed in the container atmospheric cooking 20-40 minute; Require outer softly in hard, interior nothing gives birth to the heart, loosely do not stick with paste, mashed thoroughly and not, uniformity;
H, oven dry: the material after will cooking adopts drying machine drying, and its bake out temperature is between 50-80 ℃;
I, metering packing: the rice that will process restrains a bag with 100-2000, adopts the sealing of plastic packaging technology, adds packing box outward.
The prescription of aforesaid nutrient enhancing rice is characterized in that: rice is the one or more combination in black rice, stalk rice, glutinous rice, sago, long-grained nonglutinous rice, scented rice, the rice.
The prescription of aforesaid nutrient enhancing rice is characterized in that: carbohydrate is one or several combinations in maltose, stevioside, sucrose, the glucose.
The prescription of aforesaid nutrient enhancing rice is characterized in that: hardening agent is by vitamin A, Cobastab, vitamin C and vitamin D and contain the mixture of the compound of calcium, phosphorus, iron microelement.
The prescription of aforesaid nutrient enhancing rice is characterized in that: hardening agent takes following percentage by weight to form: 3-Hydroxyretinol %-13%, Cobastab 5%-12%, Catergen %-12%, vitamin D 8%-22%, calcium 5%-15%, phosphorus 3%-15%, iron 6%-2%.
The prescription of aforesaid nutrient enhancing rice is characterized in that: the content of anticorrisive agent is 0.1-1%.
The beneficial effect of nutrient enhancing rice of the present invention and processing technology thereof is, can suitability for industrialized production, have than long storage life, and adopt new prescription, nutritional labeling is comprehensive, can satisfy weakly old man and patient and be in the requirement of the children of the stage of development of growing up to the intake of trace element, also has health-care efficacy, is edible with the boiling water soaking and stirring after evenly, and mouthfeel is good, easily digestion, the function that nutrition absorbs easily.
Four, the specific embodiment
Concrete implementing process of the present invention is as follows:
1, select materials: choosing full grains, free from insect pests, the unabroken scented rice of epidermis is major ingredient;
2, abrasive dust: flour mill general on the Mi Caiyong market is worn into powder;
3, filter: ground raw material filters with 120 order filter clothes;
4, soak: scented rice is soaked in the clear water, requires water logging to cross the scented rice surface, its objective is to make the starch suction, be convenient to the boiling gelatinization, soak time is 1-2 days;
5, add auxiliary material: with carbohydrate, calcium lactate, sodium selenite, mineral matter, hardening agent joins in the utensil that holds scented rice as auxiliary material.
6, mix to stir: with scented rice and auxiliary material according to scented rice 50%, calcium lactate 10%, sodium selenite 14%, carbohydrate 14%, mineral matter 7%, the ratio of hardening agent 5% is mixed and is stirred;
7, steam: major ingredient and auxiliary material are placed in the container atmospheric cooking 30 minutes; Require outer softly in hard, interior nothing gives birth to the heart, loosely do not stick with paste, mashed thoroughly and not, uniformity;
8, oven dry: the material after will cooking adopts drying machine drying, and its bake out temperature is at 70 ℃;
9, metering packing: the rice that will process adopts the sealing of plastic packaging technology with 500 grams, one bag, adds packing box outward.
The beneficial effect of nutrient enhancing rice of the present invention and processing technology thereof is, can suitability for industrialized production, have than long storage life, and adopt new prescription, nutritional labeling is comprehensive, can satisfy weakly old man and patient and be in the requirement of the children of the stage of development of growing up to the intake of trace element, also has health-care efficacy, is edible with the boiling water soaking and stirring after evenly, and mouthfeel is good, easily digestion, the function that nutrition absorbs easily.
The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, every foundation technical spirit of the present invention all still belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.
Claims (7)
1, a kind of prescription of nutrient enhancing rice is characterized in that: by rice is that major ingredient is equipped with by carbohydrate, calcium lactate, sodium selenite, mineral matter, interpolation trace element and vitamin and forms as hardening agent and an amount of anticorrisive agent; Raw material is taked following percentage by weight: rice 20%-50%, calcium lactate 10%-14%, sodium selenite 14%-24%, carbohydrate 14%-22%, mineral matter 7%-12%, hardening agent 5%-8%.
2, a kind of preparation method of nutrient enhancing rice is characterized in that: its technological process of production is: select materials → abrasive dust → filtration → immersion → adding auxiliary material → mixing stirs → steams → dries → metering packing, specifically comprise the steps:
A, select materials: choose full grains, free from insect pests, the unabroken rice of epidermis and be major ingredient;
B, abrasive dust: flour mill general on the Mi Caiyong market is worn into powder;
C, filtration: ground raw material filters with 120 order filter clothes;
D, immersion: rice is soaked in the clear water, requires water logging to cross the rice surface, its objective is to make the starch suction, be convenient to the boiling gelatinization, soak time is 1-2 days;
E, adding auxiliary material: with carbohydrate, calcium lactate, sodium selenite, mineral matter, hardening agent join in the utensil that holds rice as auxiliary material;
F, mix to stir: with rice and auxiliary material according to rice 20%-50%, calcium lactate 10%-14%, sodium selenite 14%-24%, carbohydrate 14%-22%, mineral matter 7%-12%, the ratio of hardening agent 5%-8% is mixed and is stirred;
G, steam: major ingredient and auxiliary material are placed in the container atmospheric cooking 20-40 minute; Require outer softly in hard, interior nothing gives birth to the heart, loosely do not stick with paste, mashed thoroughly and not, uniformity;
H, oven dry: the material after will cooking adopts drying machine drying, and its bake out temperature is between 50-80 ℃;
I, metering packing: the rice that will process restrains a bag with 100-2000, adopts the sealing of plastic packaging technology, adds packing box outward.
3, the prescription of a kind of nutrient enhancing rice according to claim 1 is characterized in that: rice is the one or more combination in black rice, stalk rice, glutinous rice, sago, long-grained nonglutinous rice, scented rice, the rice.
4, the prescription of a kind of nutrient enhancing rice according to claim 1 is characterized in that: carbohydrate is one or several combinations in maltose, stevioside, sucrose, the glucose.
5, the prescription of a kind of nutrient enhancing rice according to claim 1 is characterized in that: hardening agent is by vitamin A, Cobastab, vitamin C and vitamin D and contain the mixture of the compound of calcium, phosphorus, iron microelement.
6, the prescription of a kind of nutrient enhancing rice according to claim 1, it is characterized in that: hardening agent takes following percentage by weight to form: 3-Hydroxyretinol %-13%, vitamin B5 %-12%, Catergen %-12%, vitamin D 8%-22%, calcium 5%-15%, phosphorus 3%-15%, iron 6%-2%.
7, the prescription of a kind of nutrient enhancing rice according to claim 1 is characterized in that: the content of anticorrisive agent is 0.1-1%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101504829A CN101449766A (en) | 2007-11-28 | 2007-11-28 | Strengthened nutritious rice and processing technique thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007101504829A CN101449766A (en) | 2007-11-28 | 2007-11-28 | Strengthened nutritious rice and processing technique thereof |
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| Publication Number | Publication Date |
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| CN101449766A true CN101449766A (en) | 2009-06-10 |
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| Application Number | Title | Priority Date | Filing Date |
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| CNA2007101504829A Pending CN101449766A (en) | 2007-11-28 | 2007-11-28 | Strengthened nutritious rice and processing technique thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN104304951A (en) * | 2014-10-17 | 2015-01-28 | 戴铭骏 | Novel rice with nutritional formula |
| CN104336444A (en) * | 2013-08-05 | 2015-02-11 | 闽南师范大学 | Nutrition-enhancing rice noodles, and preparation method thereof |
| CN104855833A (en) * | 2015-06-11 | 2015-08-26 | 北京凯宾鸿生物医药科技有限公司 | Method for processing nutrition enhanced rice |
-
2007
- 2007-11-28 CN CNA2007101504829A patent/CN101449766A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN104336444A (en) * | 2013-08-05 | 2015-02-11 | 闽南师范大学 | Nutrition-enhancing rice noodles, and preparation method thereof |
| CN104304951A (en) * | 2014-10-17 | 2015-01-28 | 戴铭骏 | Novel rice with nutritional formula |
| CN104855833A (en) * | 2015-06-11 | 2015-08-26 | 北京凯宾鸿生物医药科技有限公司 | Method for processing nutrition enhanced rice |
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Open date: 20090610 |